Factors associated with health effects from occupational exposure to pesticide residues among greengrocers in fresh market,Bangkok, Thailand

Greengrocers are occupationally exposed to pesticide residues (PRs) on vegetables via dermal contact, especially organophosphates (OPs). The study's aim was to explore health effects from exposure to PRs. Eighty five vegetable vendors at a large fresh market in Bangkok were tested blood cholinesterase activity by the Test-mate ChE Kit (Model 400). The average acetylcholinesterase (AChE) and plasma cholinesterase (PChE) levels were 3.33 ± 0.66 U/ml and 2.06 ± 0.46 U/ml, respectively. The subjective symptoms were skin rash/itching, fatigue/tiredness, eye irritation/blurred vision, headache, and excessive sweating. Multiple linear regression analysis showed a positively significant association between scores of practices regarding exposure to PRs and AChE levels, and a negatively significant relationship between OP residues on hands and PChE levels (p-value < 0.05). Binary logistic regression analysis revealed that either AChE or PChE was significantly associated with eye symptoms and neuromuscular symptoms (p-value < 0.05). A statistically significant association between low score of dermal practice and having skin symptoms was found. Exposure to PRs by hand contact and consumption with poor hygiene habits can pose health problems among greengrocers. The findings emphasized that good personal hygiene practices such as wearing gloves and washing hands can prevent and reduce the health effects from exposure to PRs.     

Health risk assessment of residential exposure to cypermethrin among young children in agricultural communities in northeastern Thailand

This study aimed to identify factors associated with dermal exposure to cypermethrin and assess the health risks among young children in an agricultural community in Thailand. Face-to-face interviews were conducted with the parents/caregivers of 58 children (aged 1–3 years). Wipe samples were analyzed for cypermethrin by gas chromatography-microelectron capture detection (GC-µECD). Health risk assessments were based on the cypermethrin concentration on the children’s hands and feet. Spearman’s correlation indicated significant associations among cypermethrin concentrations on the hands, feet, floors/wooden beds, and toys (rho?=?0.438–0.613, p-value <0.001). Cypermethrin concentrations on the hands were significantly and inversely correlated with the child’s caregiver being the child’s mother and insecticide use (p?<?0.01). Concentrations on the feet were significantly correlated with insecticide use (p?<?0.05) and showering (p?<?0.01). The hazard quotient calculated from dermal exposure via the hands and feet showed no risk for potential noncarcinogenic effects (5.586?×?10^?5 in the dry season and 4.301?×?10^?4 in the wet season). These findings suggest that young children might not be at risk for cypermethrin exposure through the dermal route. Residential exposure among young children may be reduced by improved hygiene. Health risk assessments of environmental insecticide exposure via the oral and inhalation routes require further investigation.     

Biological monitoring of exposure to pesticide residues among Belgian florists

Abstract

Many pesticides applied in cut flowers can be readily absorbed through the skin of florists during preparing bouquets and handling contaminated flowers. A study was conducted among volunteer Belgian florists in order to assess their total exposure by measuring concentrations of pesticides (parent compounds and metabolites) in their urines. A total of 42 urine samples (24-h urines) were collected from florists during their professional activities, on the three most important commercial periods. The concentrations of pesticide residues and metabolites in urine samples were analyzed with a multiresidue liquid chromatography tandem mass spectrometry method, after an ethyl acetate extraction. The results are compared with those of a control group of 42 subjects not occupationally exposed to pesticides, collected in the same periods. A total of 70 residues (56 pesticides and 14 metabolites) were identified, with an average of about eight pesticide residues and metabolites per florist’s urine sample and an average total concentration per sample of 4.3 µg/g creatinine, ranging from 0.2 to 67 µg/g creatinine. Significantly higher urinary excretion of metabolites (t-test) was found in florists than in control group. These results demonstrate that Belgian florists are exposed daily to pesticide residues with a potential effect on their health.     

Toxicological evaluation of multi-class pesticide residues in vegetables and associated human health risk study for adults and children

This article describes, for the first time in 10 years, the toxicological evaluation of pesticide residues in highly consumed vegetables (35 commodities) and health risk studies. Among 1075 vegetable samples consisting mainly of tuber, root, fruiting, and Brassica, 20% of samples contained 38 pesticides in the range of 0.005–18.7 mg/kg and 1% > maximum residue limits (MRLs). Organophosphates and chloronitrile were most frequently found (20%) in the pesticide class. The highest concentration of 18.7 mg/kg was noted for dichlofluanid. Fruiting vegetables (8%), especially tomatoes (5%), were the most contaminated, while multi-residues were determined in 5% of the samples. Risk assessment was performed by analytical results and consumption on the 97.5 percentile expressed as hazard index (HI) and hazard quotient (HQ). The highest chronic HI was calculated for diazinon in lettuce (32% Acceptable Daily Intake (ADI) adults and 36% children) and for forbidden dieldrin in carrots (26%, 62% ADI). The highest acute HI was estimated for dichlofluanid in lettuce (69% Acute Reference Dose (ARfD)) for adults, whereas for children it was above the acceptance values of ARfD (168%). Organophosphate insecticides with common mode of action showed the greatest HQ (108% ADI). Vegetables may not be a serious problem for consumers, but investigations on pesticide residues are necessary to ensure food safety and the protection of human health, especially toward children who are more highly exposed to pesticides than adults.     

Health risk assessment via consumption of Pb and Cd contaminated vegetables collected from fresh markets in the lower north of Thailand

This study aimed to investigate the Pb and Cd contamination and health risk assessment for population via consumption of vegetables sold in fresh markets around the lower north of Thailand. The concentrations of Pb and Cd in various vegetables such as root/tuber, stem, inflorescence, fruit, and leaf vegetables were analyzed using an atomic absorption spec-trophotometer. Human health risks of these metals in vegetables were assessed based on target hazard quotient (THQ). The results indicated that more than 80% of the Pb and Cd in almost all vegetable samples exceeded the maximum allowable concentration by National Food Institute criteria with an average range of 0.96–3.39 and 0.48–1.40 mg/kg, respectively. The estimated daily intakes (EDI) of Pb and Cd via dietary consumption of vegetables were between 0.001–0.010 and 0.002–0.008 mg/kg/d, respectively. All EDIs of Pb contaminated vegetables were higher than the reference dose recommended by the USEPA except for leaf edible vegetables, while all EDIs of Cd contaminated vegetables were higher than the reference dose recommended by the USEPA. THQ indicated that the consumption of Pb contaminated root/tuber, stem, inflorescence, and fruit edible vegetables and Cd contaminated leaf vegetable for the local population in the lower north of Thailand could be a severe health risk problem.     

Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland

The aim of this study was to characterize short- and long-term risk for consumers associated with dietary intake of pesticide residues in fruits, vegetables, and other foodstuffs available on the Polish market based on 2010–2013 official surveillance results. Among 779 samples collected from 2010 to 2013 no pesticide residue was found in 39.7% samples while 58.5% contained residues at or below the EU Maximum Residue Levels (MRLs). Non-compliances (residues above the respective MRLs) were found in 14 samples (1.8%). Most of the estimated daily intakes were well below 1% of respective acceptable daily intake (ADI) values. The highest intake for children and adults was about 7% and 1.5% of ADI, respectively. For non-compliant results acute risk was characterized. Predicted short-term intakes for children and adults ranged from 0.7% to 425%, and from 0.2% to 100% of respective acute reference dose, respectively. Results of chronic risk characterization show that consumers in Poland are adequately protected; however, incidental cases where residue levels may potentially pose a threat to consumers’ health due to acute exposure cannot be excluded.     

Concentration and health risk assessment of nitrates in vegetables from conventional and organic farming

The aims of the study were to determine: (1) nitrates concentrations in vegetables from conventional and organic farming and (2) potential health risk assessment relating to vegetables containing nitrates. The analyses were made on the 27 types of vegetables. The nitrates concentrations were determined by the potentiometric method with the CyberScan ION 510 ionometer. The highest nitrates concentrations were found for lettuce, both from conventional and organic farming. The root and bulb vegetables (potato, carrot, parsley root, radish, celery root) from conventional farming had higher nitrates concentrations than those from organic farming. For leafy vegetables (beet leaves, broccoli, chive from onion, kale, dill, lettuce, celery leaves, chive, spinach), nitrates concentrations were higher in case of organic than conventional farming. Total daily nitrates intake in vegetables from conventional farming was equal to 1.45 mg NO₃ kg^?1 bw day^?1, which is 39.2% of the acceptable daily intake (ADI), and for organic farming, it was equal to 1.91 mg NO₃ kg^?1 bw day^?1 (28.5% ADI). Health risk from vegetables containing nitrates consumption was low, both for organic (HI_O = 0.66) and conventional (HI_C = 0.86) farming. However, in case of the organic farming, this value was approaching the limit of the acceptable risk value.     

Residue dynamics and risk assessment of dimethoate in sweet potato,purple flowering stalk,Chinese kale,celery, and soil

Residue dynamics and risk assessment of the insecticide dimethoate applied to sweet potato, purple flowering stalk, Chinese kale, celery were investigated under the climatic conditions of China. The dissipation experiments indicated that the half-lives of dimethoate in purple flowering stalk, Chinese kale, celery, and soil were 5.9–6.5, 3.8–5.1, 3.5–5.4, 3.4–3.6 d, respectively. The terminal residues of dimethoate and omethoate in the vegetables and soil ranged from 0.008 to 1.73 mg kg^?1 at preharvest intervals of 3, 5, and 7 d. The results showed risk quotient (RQ) of <1 for sweet potato, Chinese kale, and celery, and of >1 for purple flowering stalk when under the age of 18, indicating that spraying dimethoate on sweet potato, Chinese kale, and celery at the recommended dosage is safe for human consumption, whereas spraying it on purple flowering stalk is associated with some risks to human health.     

Health risk assessment of occupational exposure to styrene depending on the type of industry: Data from the Workplace Environmental Monitoring Program in Korea

Data from the Workplace Environmental Monitoring Program was used to evaluate the concentrations and risk of occupational exposure to styrene in different industries to identify which industries should be prioritized for styrene exposure management. Risk assessments were conducted for the five industries with several workplaces that mostly use styrene: motor vehicle and motorcycle maintenance and repair services, other chemical product manufacturing, ship and boat building, basic chemical manufacturing, and plastic products manufacturing. The highest central tendency exposure was found in the plastic products manufacturing industry (10.14 mg/m³). In addition, the hazard quotient (HQ) for central tendency exposure exceeded 1 only in the plastic products manufacturing industry. Almost two-thirds (62.2%) of workplaces in the plastic products manufacturing industry have an HQ exceeding 1. We conclude that workers in the plastic products manufacturing industry are at the highest risk for styrene exposure, and those in motor vehicle and motorcycle maintenance and repair service and basic chemical manufacturing are at the lowest risk. These results show that styrene exposure could be most effectively managed by prioritizing control measures in the plastic products manufacturing industry.     

A risk assessment approach for fresh fruits

Aims:  To describe the approach used in conducting a fit‐for‐purpose risk assessment of microbiological human pathogens associated with fresh fruit and the risk management recommendations made. Methods and Results:  A qualitative risk assessment for microbiological hazards in fresh fruit was carried out based on the Codex Alimentarius (Codex) framework, modified to consider multiple hazards and all fresh (whole) fruits. The assessment determines 14 significant bacterial, viral, protozoal and nematodal hazards associated with fresh produce, assesses the probable level of exposure from fresh fruit, concludes on the risk from each hazard, and considers and recommends risk management actions. A review of potential risk management options allowed the comparison of effectiveness with the potential exposure to each hazard. Conclusions:  Washing to a recommended protocol is an appropriate risk management action for the vast majority of consumption events, particularly when good agricultural and hygienic practices are followed and with the addition of refrigerated storage for low acid fruit. Additional safeguards are recommended for aggregate fruits with respect to the risk from protozoa. Significance and Impact of the Study:  The potentially complex process of assessing the risks of multiple hazards in multiple but similar commodities can be simplified in a qualitative assessment approach that employs the Codex methodology.     

Health risk assessment of Chinese consumers to lead via diet

This paper investigated the concentrations of Pb in foods and the potential health risk from Pb exposure via surveys and a literature review. It was shown that the mean Pb concentration in different food groups was in the following decreasing order: marine products > meat > egg > vegetable > cereal > bean> dairy > fruit. More precisely, on average the weekly Pb intake (mg kg^?1 bw week^?1) for men, women, 2–3-year-old children, and 4–17-year-old children was 0.0055, 0.0059, 0.0145, and 0.0091, respectively. We used both deterministic and probabilistic methods to estimate the target hazard quotients (THQs) by comparing the dietary Pb intake estimation with respect to the provisional tolerable weekly intake (PTWI). The result showed that THQ values were lower than 1 in most cases, except the 97.5th percentile THQ values for 2–3-year-old children, and the probability of greater dietary Pb exposure than the tolerant weekly intake (THQ > 1) were 0.2%, 0.6%, 3.7%, and 1.2% for adult men, women, 2–3-year-old children, and 4–17-year-old children, respectively, indicating a low health risk for Chinese consumers. Among all groups, children, especially 2–3-year-old children were the most sensitive sub-population with regard to Pb exposure. Finally, it still appeared necessary to continue undertaking efforts to reduce exposure to Pb.     

Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea

Tea is the second widely consumed beverage next to water. Tea drinking is one of the important pathways for human exposure of organonphosphorus pesticide. Consequently, incidence of organonphosphorus pesticide residues and risk assessment should be clear. In this study, the level of organonphosphorus pesticide residues in 810 Chinese teas manufactured between 2010–2013 was investigated using gas chromatography coupled with tandem mass spectrometry and a flame photometric detector. Incidence of organonphosphorus pesticide residues occurred with a frequency of 29% and the average concentration of 93 μg kg^?1. The residue levels varied from tea types, sale spots, and production area. Chlorpyrifos, isocarbophos, and triazophos were the only three organonphosphorus pesticides with detectable residues, and the detectable rates were 13.0%, 13.6%, and 17.4%, respectively. The corresponding average daily intake of chlorpyrifos, isocarbophos, and triazophos by tea drinking was 0.000083 μg kg^?1 bw day^?1, 0.0036 μg kg^?1 bw day^?1, and 0.0022 μg kg^?1 bw day^?1. These results showed that the total hazard quotient of organonphosphorus pesticide pesticides from tea drinking was less than 0.02 and that the tea-drinking originated organonphosphorus pesticide exposure had a little adverse health effect for human being.     

Health Risk Assessment of Petrol Station Workers in the Inner City of Bangkok,Thailand, to the Exposure to BTEX and Carbonyl Compounds by Inhalation

The occupational health risk of petrol station workers from exposure to BTEX and carbonyl compounds via inhalation was estimated in the inner city of Bangkok. Personal sampling was performed within the workers’ breathing zone using 2,4 dinitrophenylhydrazine cartridges and charcoal glass tubes connected to a personal air pump during eight working hours at six petrol stations. BTEX and carbonyl compounds were quantitatively analyzed by GC/FID and HPLC/UV, respectively. Of all detectable BTEX and carbonyl compounds, the levels of the four most prevalent compounds (benzene, ethylbenzene, formaldehyde, and acetaldehyde) were used to assess the lifetime cancer risk and 95% confidence interval of the risk levels were found to be totally higher than acceptable criteria for benzene (1.82 × 10^–4–2.50 × 10^–4), formaldehyde (7.81 × 10^–6–1.04 × 10^–5), ethylbenzene (4.11 × 10^–6–5.52 × 10^–6), and acetaldehyde (1.39 × 10^–6–2.45 × 10^–6). Thus, petrol station workers in the inner city of Bangkok have a potentially high cancer risk through inhalation exposure. With respect to the noncarcinogenic agents, toluene, m,p-xylene, o-xylene, and propionaldehyde, all non-cancer health risk were within hazard quotients of 1 and of acceptable risk.     

进境台湾果蔬主要病虫风险评估与早期监测预警

[目的] 定量评估进境台湾果蔬主要病虫在大陆的入侵风险,为早期监测预警提供依据。[方法] 首先,基于外来物种传入、定殖、扩散和危害的一般过程,构建了包括4个层次26个指标的进境台湾果蔬有害生物入侵综合风险评估指标体系,规范了风险指数的计算方法,评估了14种病虫随台湾果蔬入侵的综合风险;其次,利用气候生态位模型预测了它们在我国的适生区;最后,融合进境台湾果蔬到达港口、物流中转站、集散地和主要病虫的适生区的空间分布,通过空间叠加分析划定了它们在我国传入并定殖的风险区及其空间异质性。[结果] 14种被评估病虫在我国的综合风险值均大于0.7,属高风险等级。14种病虫在我国都存在广阔的适生区,但不同物种适生区的面积和空间分布存在差异。福建、广东、海南等东部和南部沿海地区是它们适生区的高度重叠区,超过95%的台湾果蔬到达港口、物流中转和集散地的集中分布区,潜在的入侵风险极高。[结论] 进境台湾果蔬贸易能够促进或加剧外来有害生物的入侵。研究进一步证实了台湾已经并将继续成为大陆外来有害生物入侵的踏板。建议进一步加强海关检疫、开展和完善监测预警等措施预防和控制有害生物入侵,为农业生物安全提供保障。     

Risk Assessment for Dermal Exposure of Organochlorine Pesticides for Local Fishermen in the Rangsit Agricultural Area,Central Thailand

Organochlorine pesticides (OCPs) used in agriculture and for public health purposes were banned in Thailand over the past decade; however, their persistent residues have been found in several agricultural areas of the country. This may result in adverse effects to human populations. This study investigated the concentration of organochlorine pesticides residues (OCPRs) in surface water and evaluated the potential cancer risk associated with dermal contact of the local fisherman fishing in the Khlong 7 canal, Rangsit agricultural area, central Thailand. Water samples were extracted using liquid-liquid extraction (LLE) and then analyzed by gas chromatography with microelectron capture detector (μ -ECD). The results show that low concentrations of OCPRs were detected in parts per billion (ppb or ng/ml) levels, that is, ∑ Endosulfan (α -, β -, and -sulfate) 0.082 ng/ml > DDT and derivatives 0.019 ng/ml > ∑ HCH (α -, γ -, β -, and δ -HCH) 0.014 ng/ml > aldrin and dieldrin 0.007 ng/ml > heptachlor and heptachlor epoxide 0.0068 ng/ml > endrin and endrin aldehyde 0.005 ng/ml > methoxychlor 0.001 ng/ml, respectively. Using the worst-case scenario defined as the reasonable maximum exposure (RME) to assess the potential cancer risk, five OCPs (dieldrin, 4,4′ -DDT, β -HCH, heptachlor, and heptachlor epoxide) may pose a risk of concern on a lifetime human carcinogenesis greater than one in a million.     

Human exposure and risk assessment of chromafenozide during treatment in rice fields

The potential dermal and respiratory exposure and risk assessments for an applicator were performed with chromafenozide in rice fields in Korea. Three experienced farmers of approximately the same height (168–170 cm) and weight (65–73 kg) were employed to perform the experiment. Dermal patches, gloves, socks, and masks were used to monitor the potential dermal exposure (PDE), and personal air samplers with XAD-2 resins were used to monitor the potential inhalation exposure. During the mixing/loading process of chromafenozide (2.5%, EC), the average hand exposure amount was 3.7 mg and the ratio to the applied amount was 1.85 ×10^?2%. For spraying process, the potential dermal exposure amount was 98.3 (74.5–112.8) mg, corresponding to 0.492% of the total exposure amount. The major exposure parts were thigh (0.37%) and shin (0.10%), and the left body (55.0%) was more than that of the right body (45.0%). The inhalation exposure amount was only 39.9 mg. For risk assessment, the mean of PDE (384.0 mg/day) and the mean of absorbable quantity of exposure (3.99 mg/day) were calculated. The value of margin of safety (MOS) ranged from 1.12 to 1.69, all MOS were >1, indicating the exposure level of chromafenozide was safe during application in rice fields.     

金华北山区部分绿色蔬菜的营养成分和有害物质测定

对马铃薯、菜豆、萝卜和番茄等４种绿色蔬菜进行营养成分和有害物质的全面测定。结果表明：绿色蔬菜具有高营养、无毒的特点。（１）４种绿色蔬菜的含钙量分别为一般蔬菜同一品种的２４０％、１９８．５％、１６３．７％和１５７．８％,含铁量分别为１７．４倍、８．７倍、１０．７倍和１２．７倍,含磷量分别为１１８．２％、１０２％、１６３．６％和１７７．８％,并具有较高的镁、锌、铜和锰等元素的含量。（２）４种绿色蔬菜的镉、砷、汞、氟、六六六、ＤＤＴ、敌敌畏、乐果、马拉硫磷、对硫磷、甲胺磷、杀螟硫和倍硫磷等１３项有害物质全部符合绿色食品标准。（３）４种绿色蔬菜的ＶＢ１含量分别增加２０％、２２．２％、１６．７％和６％,ＶＢ２分别增加３０％、１２％、１３５％和２６．７,Ｖc分别增加８．６％、６８．９％、１２．１％和１８．１％,胡萝卜素分别为一般同种蔬菜的１６倍、２．９倍、１３．５倍和４．５倍。（４）其蛋白质含量也分别增加１８．５％、１３．９％、７．５％和３０％,灰分分别为２．０８倍、３．１５倍、２．８５倍和２．９６倍,总糖分别为一般同种蔬菜的９１％、１０１．１％、１９１．３％和９５．２％,粗纤维分别为１１３．３％、８９．２％、８６．７％和１０５％。     

Health risk assessment of volatile organic compounds in urban areas

The atmosphere is the first medium containing hazardous compounds entering the living environment. Metropolitan areas contain many industrial complex areas with high emissions of volatile organic compounds (VOCs), and consequently also large-scale exposure groups. As respiration is the most important part of the human exposure pathway, the atmosphere should be treated with greater importance than other media. It is therefore very important to monitor the emission of hazardous air pollutants (HAPs) and measure the concentration of VOCs in the atmosphere of such areas. It is essential to establish basic measures in order to protect public health as part of overall national safety management. This study utilized the national air pollution monitoring network data from Seoul, Incheon, and Gyeonggi, and investigated the differences in risk levels for humans considering various factors of the receptors, including gender and age. A total of 13 VOCs were categorized into carcinogens and noncarcinogens for risk assessment. The carcinogens 1,3-butadiene and benzene demonstrated a high level of cancer risk, ranging between 10^?4 and 10^?6, respectively. Noncarcinogens did not exceed Hazard Quotient (HQ) 1 in any area. The results will serve as important references for managing urban air environments and setting air quality standards.     

Influence of groundwater and wastewater irrigation on lead accumulation in soil and vegetables: Implications for health risk assessment and phytoremediation

The current study evaluated the effect of groundwater and wastewater irrigation on lead (Pb) accumulation in soil and vegetables, and its associated health implications. A pot experiment was conducted in which spinach (Spinacia oleracea), radish (Raphanus sativus), and cauliflower (Brassica oleracea) were irrigated with groundwater and wastewaters containing varying concentrations of Pb. Lead contents were measured in wastewaters, soils and root and shoot of vegetables. We also measured health risk index (HRI) associated with the use of vegetables irrigated by wastewaters. Results revealed that Pb contents in groundwater and wastewater samples (range: 0.18–0.31 mg/L) were below the permissible limits (0.5 mg/L) set by the Food and Agriculture Organization (FAO). Application of Pb-containing groundwater and wastewater increased Pb concentration in soil and vegetables. Lead concentrations in all soils ranged from 10 to 31 mg/kg and were below the permissible limits of 300 mg/kg set by the European Union. Significant Pb enrichment was observed in the soils whereby all types of vegetables were grown and assessed for Pb risk. Our data showed that Pb contents, in all three vegetables (21–28 mg/kg DW), were higher than the permissible Pb limit of FAO (5 mg/kg Dry Weight (DW)). The HRI values were > 1.0 for radish and cauliflower. It is proposed that Vehari city wastewater/groundwater must be treated prior to its use for irrigation to avoid vegetable contamination by Pb, and as such for reducing Pb-induced human health risk.     

Organophosphate Pesticide Residues in Drinking Water from Artesian Wells and Health Risk Assessment of Agricultural Communities,Thailand

Organophosphate pesticide (OPPs) concentrations in artesian wells located in Thai agricultural and non-agricultural communities were studied during both wet and dry seasons. A total of 100 water samples were collected and subjects were asked to complete a survey. Gas chromatography flame photometric detector was used for OPP analysis. The average OPP concentration in the agricultural communities (0.085 and 0.418 μg/l in dry and wet season) was higher than in the non-agricultural communities (0.004 μg/l in both seasons). Ingestion of OPPs in contaminated water in the agricultural communities were estimated to be 0.187 and 0.919 μg/day during the dry and wet seasons, respectively, and 0.008 μg/day during both seasons in the non-agricultural communities. Agricultural communities were exposed to pesticide residues under the oral chronic reference dose. This study suggests that people in agricultural communities may be exposed to significantly greater levels of pesticides than non-agricultural populations during the dry and wet seasons (p < .001, .001).