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1.
《微生物学杂志》2017,(1)
纳豆激酶(Nattokinase)作为一种新型溶解血栓的纤维蛋白溶解酶,有着广阔的市场前景和巨大的产业化潜力。本研究从枯草芽胞杆菌(Bacillus subtilis natto)发酵液中提取、纯化纳豆激酶,依次通过硫酸铵盐析、凝胶过滤层析和疏水层析方法纯化纳豆激酶,纯化倍数为5.2,纯化率为46.3%。纯化后的纳豆激酶经SDS-PAGE电泳显示相对分子量约为28 kD a,纤维蛋白平板法显示活性为4 580 IU/mg。但纳豆激酶在枯草芽胞杆菌发酵液中的含量较低,因此在原核表达载体大肠埃希菌(Escherichia coli)BL21(DE3)中克隆并高效表达了纳豆激酶基因,其纳豆激酶产量显著提高,但酶活相对降低。 相似文献
2.
纳豆激酶(nattokinase, NK)是一种由纳豆芽孢杆菌发酵产生的丝氨酸蛋白酶,具有良好的纤溶活性。本研究从wako Nattokinase中分离纯化出高品质的纳豆芽孢杆菌,旨在探究最适宜该菌产纳豆激酶的发酵培养基氮源。研究人员选择了6种氮源对其进行发酵实验,通过连续测定发酵液的菌量、pH和纤溶活性以观察不同氮源对纳豆芽孢杆菌产纳豆激酶的影响。研究结果表明:最优氮源为乳清蛋白,在以此为氮源的培养基中发酵培养120 h后,纳豆激酶的纤溶活性高达1 757.79 U/mL。以乳清蛋白发酵培养基对纳豆芽孢杆菌进行发酵,不仅可以得到高活性的纳豆激酶,还可为纳豆激酶应用于食品、保健品领域提供思路。 相似文献
3.
高产纳豆激酶液态发酵工艺的优化 总被引:1,自引:0,他引:1
通过用纳豆杆菌进行液态发酵生产纳豆激酶的培养基的优化实验,确定最佳产酶培养基组成为麦芽糖2%,酵母膏4%,CaCl20.03%,pH 7.0。在此基础上,设计发酵条件的优化实验,实验结果表明,在接种量为1%,装液量为100mL/500mL挡板瓶,200 r/min的条件下,34℃培养48 h达到产酶高峰,产酶活力可达4300U/mL发酵液。在此基础上,通过Luedking-Piret模型来描述纳豆激酶的生成,确定纳豆激酶的液态发酵属于部分生长偶联型。 相似文献
4.
5.
《生物技术通报》2016,(1)
鉴定高产纳豆激酶菌株Td,分析纳豆激酶的分子特征。利用菌体形态、生理生化特征、以及分子生物学方法对菌株Td进行鉴定;并采用MALDI-TOF质谱测定与分析、SDS-PAGE和纤溶活性测定等方法检测纳豆激酶特性,利用PCR方法扩增纳豆激酶的基因全长。结合菌体形态、生理生化特征和16S r DNA、gyr A基因序列、DNA-DNA杂交率等实验结果,鉴定菌株Td为枯草芽孢杆菌枯草亚种(Bacillus subtilis subsp.subtilis);菌株Td发酵产生的纳豆激酶产量可达300 mg/L以上,占发酵液总蛋白的40%以上;纤溶活性达230 U/m L以上;氨基酸序列与subtilisin E的序列相似性最高;基因全长序列为1 143 bp。枯草芽孢杆菌枯草亚种Td是一株高产、高活性纳豆激酶的产生菌,具有优良的工业化开发价值。 相似文献
6.
为了提高L-鸟氨酸发酵液的脱色效率,对其脱色工艺开展研究。首先通过树脂的选择性吸附确定L-鸟氨酸发酵液中色素的化学性质,随后结合颗粒活性炭的物理结构和零电荷点分析,优选出在接近中性条件下具有优良脱色性能的颗粒活性炭。在静态条件下考察pH、温度、时间和活性炭用量等因素对其脱色性能的影响。在此基础上,考察活性炭层析柱对L-鸟氨酸发酵液的动态脱色工艺和基于两步解吸法的活性炭再生工艺,单柱可动态脱色处理45倍床层体积(BV)的发酵液,脱色率达97%以上,脱色液呈无色透明状,L-鸟氨酸损失率低于1%,活性炭再生效果保持稳定。 相似文献
7.
纳豆激酶基因在大肠杆菌中活性表达的比较研究 总被引:8,自引:0,他引:8
实现纳豆激酶基因 (nattokinasegene)在大肠杆菌中高活性表达 ,并说明前肽 ( pro序列 )对纳豆激酶的活性表达必不可少。以纳豆芽孢杆菌基因组DNA为模板 ,采用PCR方法分别扩增编码信号肽、前肽及成熟肽的序列 ( pre pro NK)和编码前肽、成熟肽的序列 (pro NK) ,构建了大肠杆菌表达质粒 pTYB1 0 1 ,pTYB1 0 2 ,转化大肠杆菌ER2 5 66。在IPTG诱导下 ,分别在 1 5℃ ( 1 4h) ,3 0℃ ( 3h)和 3 7℃ ( 2h)培养。结果可见 ,pTYB1 0 2能表达有活性的纳豆激酶。SDS PAGE表明 ,1 5℃表达杂蛋白更少。薄层扫描显示表达的纳豆激酶占菌体总蛋白的 3 0 %以上。成功制备了表达纳豆激酶的工程菌。 相似文献
8.
利用分光光度法对由纳豆菌发酵产生的纳豆激酶 (NK)进行了动力学性质的研究。以双倒数作图法 (L -B作图法 )求取Km。采用单因素试验法和正交试验法研究了底物浓度、酶浓度、温度、pH值对酶促反应速度的影响。结果表明该纳豆激酶的Km值为 3.4 98× 1 0 -6g·mL-1 ,当水解时间为 1 0min时 ,最适底物浓度为 1 6mg·mL-1 ,最适温度为 6 0℃ ,最适 pH为 8.0。 相似文献
9.
纳豆激酶粗提液的体外溶栓抑菌实验 总被引:10,自引:0,他引:10
目的探讨纳豆激酶粗提液的体外溶栓、抑菌作用.方法以大豆为培养基,米曲霉为菌种,发酵制得成熟纳豆,用不同饱和度(NH4)2SO4对粗提液进行盐析,所得沉淀溶于生理盐水中,用纤维蛋白平板法测定其活性,确定提取纳豆激酶的分级沉淀范围.用体外溶栓法测纳豆激酶粗提液的体外溶栓作用.用平板打孔法及纸片扩散法测不同浓度纳豆抑菌物质的体外抑大肠杆菌作用.结果纳豆激酶的(NH4)2SO4分级沉淀范围选择在60%.纳豆激酶粗提液对血块的溶解作用较同样活力大小的尿激酶强.纳豆抑菌物质粗提液对大肠杆菌都具有一定的体外抑制作用,当浓度大于50%,抑菌圈直径随着浓度的增高而增大.结论纳豆激酶粗提液具有较好的体外溶栓作用,并对大肠杆菌具有一定的抑制作用. 相似文献
10.
纳豆激酶酶原基因和纳豆激酶基因的克隆及在大肠杆菌中表达 总被引:5,自引:0,他引:5
目的:构建可高效生产有活性的纳豆激酶的大肠杆菌工程菌。方法:将纳豆激酶酶原(pro-nattokinase,pro-NK)基因和纳豆激酶(natokinase,NK)基因,并分别克隆到表达融合蛋白的高效表达载体pJN上,构建出表达质粒pJNK1和pJNK2,并转化大肠杆菌BL21(DE3)。结果:IPTG诱导下,两个融合蛋白的表达量均达到30%,活性检测显示表达纳豆激酶酶原融合蛋白的菌株pJNK-1(BL)诱导后菌体破碎上清的溶栓活性比表达纳豆激酶融合蛋白的菌株pJNK-2(BL)高2-3倍,结论:纳豆激酶酶原融合蛋白部分自减切产生纳豆激酶成熟肽。 相似文献
11.
胶红酵母JB401降解脱色三苯甲烷类染料 总被引:1,自引:0,他引:1
从烟梗中分离筛选得到1株能够对三苯甲烷类染料高效脱色的微生物,经ITS-5.8S rDNA分析鉴定为胶红酵母,命名为Rhodotorula mucilaginosa JB401。全波长扫描实验结果证实染料的脱色由胶红酵母降解结晶紫引起。为了提高R.mucilaginosa JB401脱色结晶紫的能力,通过单因素试验对R.mucilaginosa JB401的培养条件进行了优化,得出菌体生长24 h后以2%接种量接入初始pH为5的脱色培养基并在37℃摇床培养,可以取得最优脱色效果,此时脱色50、100和200 mg/L的结晶紫达到90%去除率分别需要3、6和14 h。此外,胶红酵母对温度和pH良好的适应性使其具有应用于工业废水处理的潜力。 相似文献
12.
通过PCR技术从粘质沙雷氏菌H3010基因组DNA中扩增出该D-乳酸脱氢酶基因,连接至pET-28a(+)表达载体,转入大肠杆菌BL21(DE3)中进行了重组表达,优化了酶纯化的条件,并对其酶学性质进行初步研究。结果表明,获得的该酶编码基因全长993bp,编码330个氨基酸,大小为37kDa。经优化表达及纯化条件后重组酶纯度可达90%。酶学性质研究发现,该重组酶最适反应温度为60℃,最适酶促反应pH为7.5(O.2mol/L磷酸盐缓冲液),37℃下测得对底物丙酮酸的动力学参数Km=3.39mmol/L,Vmax=6.87mmol/(mg·min),对辅酶NADH的动力学参数Km=1.43mmol/L,Vmax=1.61mmo]/(mg·min)。为酶法生产D-乳酸及利用代谢工程构建产D-乳酸的基因工程菌打下基础。 相似文献
13.
液态发酵豆粕制备纳豆激酶方法的优化 总被引:1,自引:0,他引:1
纳豆激酶是一种丝氨酸蛋白酶,具有很强的纤溶活性,由于具有安全性好、作用迅速持久、成本低等优点,适合用于开发新一代的溶栓剂或保健食品,具有广阔的市场前景。本研究探讨了以豆粕为原料液态发酵豆粕生产纳豆激酶的发酵方法。首先通过单因素实验发现影响产酶的主要因素有接菌量、发酵时间、培养基pH及豆粕含量,再由正交实验得到最优组合为接菌量1%,豆粕含量2%,pH为7.0,发酵时间48h,该条件下发酵酶活力最高达到4 429.6U/mL。本研究确定了以豆粕为原料制备纳豆激酶的最佳条件,为豆粕的合理使用和纳豆激酶的工业化生产提供了实验依据。 相似文献
14.
Superparamagnetic poly(methyl methacrylate) beads for nattokinase purification from fermentation broth 总被引:3,自引:0,他引:3
An effective method for purification of nattokinase from fermentation broth using magnetic poly(methyl methacrylate) (PMMA) beads immobilized with p-aminobenzamidine was proposed in this study. Firstly, magnetic PMMA beads with a narrow size distribution were prepared by spraying suspension polymerization. Then, they were highly functionalized via transesterification reaction with polyethylene glycol. The surface hydroxyl-modified magnetic beads obtained were further modified with chloroethylamine to transfer the surface amino-modified magnetic functional beads. The morphology and surface functionality of the magnetic beads were examined by scanning electron microscopy and Fourier transform infrared. An affinity ligand, p-aminobenzamidine was covalently immobilized to the amino-modified magnetic beads by the glutaraldehyde method for nattokinase purification directly from the fermentation broth. The purification factor and the recovery of the enzyme activity were found to be 8.7 and 85%, respectively. The purification of nattokinase from fermentation broth by magnetic beads only took 40 min, which shows a very fast purification of nattokinase compared to traditional purification methods. 相似文献
15.
Kumarasamy Murugesan In-Hyun Nam Young-Mo Kim Yoon-Seok Chang 《Enzyme and microbial technology》2007,40(7):1662-1672
Dye decolorizing potential of the white rot fungus Ganoderma lucidum KMK2 was demonstrated for recalcitrant textile dyes. G. lucidum produced laccase as the dominant lignolytic enzyme during solid state fermentation (SSF) of wheat bran (WB), a natural lignocellulosic substrate. Crude enzyme shows excellent decolorization activity to anthraquinone dye Remazol Brilliant Blue R (RBBR) without redox mediator whereas diazo dye Remazol Black-5 (RB-5) requires a redox mediator. Polyacrylamide gel electrophoresis (PAGE) of crude enzyme confirms that the laccase enzyme was the major enzyme involved in decolorization of either dyes. Native and SDS-PAGE indicates that the presence of single laccase with molecular weight of 43 kDa. N-Hydroxybenzotriazole (HBT) at a concentration of 1 mM was found as the best redox mediator. RB-5 (50 mg l−l) was decolorized by 62% and 77.4% within 1 and 2 h, respectively by the crude laccase (25 U ml−1). RBBR (50 mg l−l) was decolorized by 90% within 20 h, however, it was more efficient in presence of HBT showing 92% decolorization within 2 h. Crude laccase showed high thermostability and maximum decolorization activity at 60 °C and pH 4.0. The decolorization was completely inhibited by the laccase inhibitor sodium azide (0.5 mM). Enzyme inactivation method is a good method which averts the undesirable color formation in the reaction mixture after decolorization. High thermostability and efficient decolorization suggest that this crude enzyme could be effectively used to decolorize the synthetic dyes from effluents. 相似文献
16.
Fermentation kinetics of Clostridium formicoaceticum grown on lactate at pH 7.0 and 35 degrees C was studied. Acetate was the only fermentation product and its production was growth associated. The growth of this bacterium was insensitive to the lactate concentrations studied, but was inhibited by acetic acid. A Monod-type expression with product inhibition similar to the noncompetitive inhibition of enzyme kinetics was used to model the batch fermentation. An integrated equation was developed and used to help estimating the kinetic parameters in the model. This mathematical model can be used to simulate the homoacetic fermentation of lactate by C. formicoaceticum at pH 7.0 and 35 degrees C. 相似文献
17.
耐盐偶氮染料脱色菌株GYW的筛选及特性 总被引:4,自引:0,他引:4
从某印染厂排水沟的底泥中分离筛选到1株对偶氮染料具有脱色能力的耐盐菌株GYW, 经16S rDNA序列分析, 鉴定为盐单胞菌属(Halomonas)中度耐盐菌。实验结果表明, 菌株GYW可以耐受10%以上的高盐度, 对酸性大红GR和其它偶氮染料具有广谱的脱色能力, 处于对数生长期的细胞脱色能力最强。对酸性大红GR的最佳脱色条件为:温度30°C, pH 7.5, LB培养基。氯离子对酸性大红GR脱色的抑制作用较强, 硫酸盐对脱色影响不大, 添加甜菜碱可提高染料的脱色速率, 最佳添加量为200 mg/L。 相似文献
18.
Miao-Hua Lu Dong-Qiang Lin Yuan-Chun Wu Jun-Xian Yun Le-He Mei Shan-Jing Yao 《Biotechnology and Bioprocess Engineering》2005,10(2):128-135
Mixed-mode hydrophobic/ionic matrices exhibit a salt-tolerant property for adsorbing target protein from high-ionic strength feedstock, which allows the application of undiluted feedstockvia an expanded bed process. In the present work, a new type of mixed-mode adsorbent designed for expanded bed adsorption, Fastline PRO®, was challenged for the capture of nattokinase from the high ionic fermentation broth ofBacillus subtilis. Two important factors, pH and ion concentration, were investigated with regard to the performance of nattokinase adsorption. Under initial fermentation broth conditions (pH 6.6 and conductivity of 10 mS/cm) the adsorption capacity of nattokinase with Fastline PRO was high, with a maximum capacity of 5,350 U/mL adsorbent. The elution behaviors were investigated using packed bed adsorption experiments, which demonstrated that the effective desorption of nattokinase could be achieved by effecting a pH of 9.5. The biomass pulse response experiments were carried out in order to evaluate the biomass/adsorbent interactions betweenBacillus subtilis cells and Fastline PRO, and to demonstrate a stable expanded bed in the feedstock containingBacillus subtilis cells. Finally, an EBA process, utilizing mixed-mode Fastline PRO adsorbent, was optimized to capture nattokinase directly from the fermentation broth. The purification factor reached 12.3, thereby demonstrating the advantages of the mixed-mode EBA in enzyme separation. 相似文献
19.
麻疯树叶片蛋白粗提液经硫酸铵分级沉淀,强阴离子琼脂糖、强阳离子琼脂糖和交联葡聚糖层析,得到一个比活为4499U·mg-1(蛋白)过氧化物酶,命名为JCP-1。其分子量为49kDa,等电点为pH3.3,最适pH为5.0-6.0。以H2O2为底物的Km为2.14mmol·L-1。JCP-1具有宽泛的最适保存pH(7.0-11.0)和较高的耐热性(80℃高温处理15min,活性保持在90%以上)。30%PEG6000处理模拟干旱胁迫及50℃高温胁迫麻疯树苗,其叶片中JCP-1活性分别提高121%和155%。 相似文献
20.
对毕赤酵母基因工程菌EIM-50-eg2产内切中性纤维素酶的主要影响因子进行研究,考察氮源、pH、温度、微量元素PTM1和甲醇浓度等对工程菌产酶的影响。单因素实验和正交实验结果表明,优化后的培养基组成及培养条件:磷酸氢二铵40 g/L,甲醇15 mL/L,硫酸镁10 g/L,磷酸二氢钾9 g/L,初始pH 6.0,培养温度28℃,PTM1添加量0.02%,甲醇诱导浓度1.5%。优化后内切葡聚糖酶活力可达4 158 U/(mL.min)是优化前1 449 U/(mL.min)的2.86倍。 相似文献