Regulation of Leaf Senescence by Reproductive Sink Intensity in Cowpea (Vigna unguiculata L. Walp)

The relationship between seed number per pod and senescenceof the leaf in its axil was examined in a determinate cowpea(Vigna unguiculata L. Walp) variety C.779. The seed number perpod was reduced at all fruiting nodes by surgical excision ofpart of the 4-d-old pod. Leaf senescence as measured by lossof leaf area, chlorophyll content and soluble protein was sloweddown in leaves supporting the development of an artificiallyreduced number of seeds. Diminished nitrogen mobilization fromthe leaf could not account for the reduced rate of leaf senescence.The result suggests the involvement of a senescence signal fromthe developing seeds to the leaf in its axil. Development ofthe basal half of the excised pod in the cowpea provides a uniquesystem for manipulating seed number per pod. Senescence, monocarpic, chlorophyll, protein, Vigna unguiculata, cowpea     

Rate of Increase in Size and Dry Weight of Individual Pods of Field Grown Soya Bean Plants

The dry weight of the whole fruit, the pod wall and an enclosedseed of randomly harvested soya beans is estimated from theexternal dimensions of the attached pod. The relations betweendimensions and dry weight are independent of cultivar and growthcondition and can be used on pods from 1 cm in length untilthe seeds reach their maximum fresh weight. Dimensions of tagged pods of three cultivars of field grownsoya beans differing in time to reach maturity were measuredevery 2–3 days from initial pod elongation until maturation.Dry weights for each pod were estimated from the dimensions,and the dry weight accumulation with time was fitted to thelogistic function to find the growth rate that best characterizedthe data for each pod. The final weight, the specific growthrate and the maximum growth rate of the whole fruit, the podwall and a single seed were subjected to analysis of variance. The most significant difference between pods of these cultivarswas the specific growth rate of individual seeds, which decreasedwith increasing maturity group. There were no differences ingrowth of the pod wall. However, most of the variation was betweenindividual pods within a cultivar, where the rate of dry weightaccumulation of the whole fruit, governed largely by the seedgrowth rate times the number of seeds, was highly correlatedwith the earlier growth of the pod wall. This suggests thatthe growth of individual whole fruit was determined early inpod development and was slightly influenced by factors appliedduring the period of rapid seed growth. Glycine max (L.) Merrill, Soya bean, seed growth analysis, specific growth rate     

Effects of Manipulations of Source and Sink on the Carbon Exchange Rate and Some Enzymes of Sucrose Metabolism in Leaves of Soybean [Glycine max (L.) Merr.]

Soybean plants [Glycine max (L.) Merr. cv. AGS129], two andthree weeks after depodding and defoliation, respectively, wereused to examine the possibility of end-product regulation onthe carbon exchange rate and activities of enzymes involvedin sucrose metabolism in leaves. Removal of one and two lateralleaflets per trifoliate leaf reduced the total leaf area by20% and 47%, respectively. Removal of one pod per node reducedthe total pod number by 23% per plant. Dry weights of roots,stems and petioles decreased with reductions in leaf area. Bycontrast, removal of pods resulted in an increase in these parameters.The carbon exchange rate and transpiration rate of leaves increasedwith defoliation and decreased with depodding. The intercellularconcentration of CO₂ in leaves was reduced by defoliation andincreased by depodding. Furthermore, defoliation increased thelevel of leaf chlorophyll in leaves while depodding decreasedit. Removal of pods decreased the activities of sucrose-phosphatesynthase and -amylase but increased that of sucrose synthase.A significant positive correlation was found between the activityof leaf sucrose-phosphate synthase and both the carbon exchangerate and the sucrose content of leaves. Thus, manipulation ofthe sink and source in soybean plants influenced the relationshipbetween sucrose metabolism and the carbon exchange rate in intactleaves. ³Faculty of Agriculture, Okayama University, Tsusimanaka Okayama,700 Japan ⁴Faculty of Agriculture, Saga University, Honjo-machi, Saga,840 Japan ¹Present address: Faculty of Agriculture, Sriwijaya University,J1 Raya Indralaya, OK1 30662, Indonesia ²Present address: Faculty of Agriculture, Saga University, Honjo-machi,Saga, 840 Japan     

Development of Oilseed Rape Buds, Flowers, and Pods In Vitro

A technique for growing buds, flowers, and pods of oilseed rape(Brassica napus L. cv. Haplona) on stem explants in vitro hasbeen developed. Open flowers and young pods underwent normaldevelopment on a basal medium of minerals, vitamins, and sucrosebut the development of buds was less successful. Young buds(3 mm long) did not develop and only limited development ofthe older buds (5 mm long) took place. Some 3 mm-long buds wereinduced to develop to open flowers by adding naphthyl aceticacid or gibberellic acid. Pod and seed set in open flowers werenot affected by adding plant growth substances to the medium,but pod elongation and pod dry weight were promoted by gibberellicacid, 105 M, and benzyl amino purine, 10⁷ M, respectively. Reducingthe supply of sucrose or minerals to open flowers reduced seedset, pod elongation and pod weight but did not affect pod set.The physiological significance of the results is discussed. Key words: In vitro cultures, oilseed rape, pod development, flower development     

Epidemiological studies of Colletotrichum gloeosporioides disease of cocoa

The intensities of foliar infection (leaf blight and shot hole) and pod rot, caused by Colletotrichum gloeosporioides, were recorded from a cocoa-areca mixed garden and a cocoa-monocrop garden during 2 years. The intensity of pod rot was recorded from both the gardens. The intensities of leaf blight and shot hole gradually increased from July, reached a peak during September-November, decreased thereafter and reached the lowest level during April-June. Increase in leaf infection was associated in both plantings and in both years with the period of rain (June-November). The phylloplane population of C. gloeosporioides also increased during June-November when the temperature tended to be low and constant with high rainfall and relative humidity. During this period there were few susceptible stages of pods (cherelles and young pods) and pod infection was very low. Nearly mature pods were free from infection. I n both years, pod infection was more in the cocoaareca mixed garden than' in the cocoa-monocrop; it was observed during January-May, when the susceptible stages were mostly prevalent but when the C. gloeosporioides population was low and the climatic factors appeared to be relatively unfavourable. This may be one reason for the lesser incidence of pod rot when compared to foliar disease.     

Dry Matter Partitioning in a Determinate and an Indeterminate Cultivar of Vicia faba L. Under Contrasting Plant Distributions and Densities

Models for root: shoot, vegetative: generative and stem: leafpartitioning are presented to quantify dry matter partitioningof two contrasting genotypes of Vicia faba, an indeterminateand a ‘topless’. A third plant type, a determinateof which two to three inflorescences had been removed, was alsoincluded but behaved similarly to the intact plant. The root:shoot partitioning model predicts linear relationships betweenroot proportion and the product of air vapour pressure deficitand relative growth rate. Data from field experiments were consistentwith model prediction and coefficients estimated were similarfor both genotypes. Partitioning into pods was modelled as proportionalto the number of actively growing pods younger than 1000°Cd. Coefficients estimated were similar in both genotypes butdifferent between densities and years. In the indeterminategenotype, stem: leaf ratio was allometric throughout, whereasleaf growth ceased but stem growth continued in the determinateafter formation of the terminal inflorescence. Relatively moredry matter was allocated to stems than to leaves in high thanin low densities. In conclusion, the main differences in drymatter partitioning between genotypes concern leaf: stem partitioningduring early pod filling and pod partitioning due to pod numberdifferences. Partitioning, root, shoot, leaf, stem, Vicia faba L.     

The role of auxin in cell separation in the dehiscence zone of oilseed rape pods

Concentrations of both free and conjugated indole-3-acetic acid(IAA) were studied during development of pod wall, dehiscencezone and seeds of Brassica napus pods. A decrease in auxin contentprior to moisture loss in the pods was observed specificallyin the dehiscence zone, which was correlated with a tissue specificincrease in ß-1,4-glucanase activity. Furthermore,treatment of the pods with the auxin mimic 2-methyl-4-chlorophenoxyaceticacid resulted in a delay of 10 d of ß-1,4-glucanaseactivity and con-comitant cell separation in the dehiscencezone. This indicates that the activity of hydrolytic enzymesinvolved in cell separation in the dehiscence zone is regulatedby auxin activity. Comparison of parthenocarpic pods with seeded pods pointed tothe seeds as the source of IAA. Levels in the dehiscence zoneof these pods were low over the entire sampling period, whilecell separation in the dehiscence zone was delayed by about4 d. These results indicate that a low level of auxins in thedehiscence zone is necessary for dehiscence to take place, butother factors may also be important. Key words: Brassica napus, pod dehiscence, auxin, cellulase     

Photomorphogenesis of the Gynophore, Pod and Embryo in Peanut, Arachis hypogaea L.

Darkened excized gynophores ceased to elongate after 8–10days in vitro and started to form a pod. Gynophore elongationwas inhibited to a greater extent in total darkness than underlow irradiance, while pod and embryo growth was stimulated indarkness only. Intact gynophores, enclosed in transparent vials containingglass beads, continued to elongate in both light and darkness.In light the elongating gynophores thickened as they penetratedbetween the glass beads, forming a seedless pod at the bottomof the vials. In the dark the elongating gynophores producedsmall pods in which the seeds had started to grow. Excized gynophores elongated in vitro under continuous whitelight at a rate similar to that of intact exposed gynophores.The rate of elongation in vitro, was lower under continuousblue or red-enriched light, than under white light, and wasfurther reduced under continuous far-red irradiation. Pods didnot form during any of the continuous irradiation treatmentsbut only after transfer to darkness, the largest pods formingafter continuous far-red irradiation. As little as 10 min daily exposure to red or far-red irradiancehad the same effect on gynophore elongation as continuous irradiation.Pods formed only when the daily periods of far-red irradiationwere 30 min or less. Reducing the daily exposures to 2 min decreasedthe time to onset of pod formation from 30 to 16 days. Far-redfollowing red irradiation was effective in inhibiting gynophoreelongation stimulated by red irradiation. Pod formation in red/far-redirradiation was only 50 per cent of that observed in far-redirradiation. The involvement of light in continual gynophoreelongation and in the concomitant inhibition of proembryo growthis discussed. Arachis hypogaea L., peanut, gynophore, photomorphogenesis, embryo development, pod development, proembryo     

Carbon Exchange Rate of Intact Individual Soya Bean Pods. 1. Response to Step Changes in Light and Temperature

Carbon exchange rates (CER) of individual intact field-grownsoya bean [Glycine max (L.) Merr.] pods were measured continuouslywith a mobile gas analysis laboratory. Conditions in pod chamberssimulated those experienced normally by pods except for experimentalmodification of incident radiation or pod temperature. Undernormal conditions, CER (where positive CER represents CO₂ evolution)fluctuated diurnally with a morning rise followed by a slowafternoon and evening decline which was similar among pods whichwere measured simultaneously. The frequency of measurementspermitted detection of rapid CER responses to step changes inlight and pod temperature. CER rapidly decreased and increasedwhen the chamber was alternately exposed to full sunlight andcomplete darkness, respectively. CER responded similarly tosteps up [from ambient to elevated (+ 10°C) temperature]and steps down (from elevated to ambient temperature), respectively.Thus, a temperature sensitive process which regulated pod CERwas located within the pod. CER ranged from less than 0·1to more than 1·2 mg CO₂ h^–1 pod^–1 over theperiod of rapid dry-matter accumulation. Glycine max (L.) Merr., Soya bean, carbon exchange rate, light, temperature     

Gas exchange by pods and subtending leaves and internal recycling of CO(2) by pods of chickpea (Cicer arietinum L.) subjected to water deficits

Terminal drought markedly reduces leaf photosynthesis of chickpea (Cicer arietinum L.) during seed filling. A study was initiated to determine whether photosynthesis and internal recycling of CO(2) by the pods can compensate for the low rate of photosynthesis in leaves under water deficits. The influence of water deficits on the rates of photosynthesis and transpiration of pods and subtending leaves in chickpea (cv. Sona) was investigated in two naturally-lit, temperature-controlled glasshouses. At values of photosynthetically active radiation (PAR) of 900 micromol m(-2) s(-1) and higher, the rate of net photosynthesis of subtending leaves of 10-d-old pods was 24 and 6 micromol m(-2) s(-1) in the well-watered (WW) and water-stressed (WS) plants when the covered-leaf water potential (Psi) was -0.6 and -1.4 MPa, respectively. Leaf photosynthesis further decreased to 4.5 and 0.5 micromol m(-2) s(-1) as Psi decreased to -2.3 and -3.3 MPa, respectively. At 900--1500 micromol m(-2) s(-1) PAR, the net photosynthetic rate of 10-d-old pods was 0.9-1.0 micromol m(-2) s(-1) in the WW plants and was -0.1 to -0.8 micromol m(-2) s(-1) in the WS plants. The photosynthetic rates of both pods and subtending leaves decreased with age, but the rate of transpiration of the pods increased with age. The rates of respiration and net photosynthesis inside the pods were estimated by measuring the changes in the internal concentration of CO(2) of covered and uncovered pods during the day. Both the WW and WS pods had similar values of internal net photosynthesis, but the WS pods showed significantly higher rates of respiration suggesting that the WS pods had higher gross photosynthetic rates than the WW pods, particularly in the late afternoon. When (13)CO(2) was injected into the gas space inside the pod, nearly 80% of the labelled carbon 24 h after injection was observed in the pod wall in both the WW and WS plants. After 144 h the proportion of (13)C in the seed had increased from 19% to 32% in both treatments. The results suggest that internal recycling of CO(2) inside the pod may assist in maintaining seed filling in water-stressed chickpea.     

A Physiological Analysis of the Branching Pattern in Sequential Types of Groundnut in Relation to the Fruiting Nodes and the Total Mature Pods Produced

The branching pattern of eight sequential branching types ofgroundnut was studied and the contribution of each node (fruitingpoint) of the n, n+1 and n+2 branches (if present) to the totalnumber of mature pods per plant ascertained. The results indicatedthat n+2 branches were present in several varieties and theircontribution to mature pods was significant in some of them.The first three nodes of the n+1 branches contributed from 50.6per cent (in a variety which had significantly more n+2 branches)to 88 per cent in other varieties. The results also indicatedthat the contribution of the late formed n+1 branches was lowand the total mature pods produced from all nodes decreasedwith each successive (chronologically) n+1 branch in all thevarieties studied. Neither the total number of n+1 branchesnor the number of mature pods per node was related to the podnumber or pod yield, but the total number of fruiting pointsfrom all branches showed a high correlation with pod yield andmature pod number at harvest. The results suggest that for higherpod yield it may be desirable to have only a few n+1 branches(4 or 5) but with more fruiting points on each branch. Arachis hypogaea, branching pattern, sequential types, fruiting points     

Density Studies on Lupins. II. Components of Seed Yield

Components of seed yield of cv. Ultra (Lupinus albus L.) andcv. Unicrop (L. angustifolius L.) were measured when grown atthree densities. The low density (10 plants m^–2) Unicropyield (34 g seed per plant) was 1.8 times that of Ultra as ithad more branches, pods and seeds per pod. Ultra seeds (310mg per seed) were heavier than Unicrop seeds (180 mg). The branchingpattern of Ultra was less dependent on plant density, henceat 93 plants m^–2 it gave a higher per plant yield (7.4vs 6.4 g) than Unicrop at lower densities (83 plants m^–2).Density had most influence on pod formation and only small effectson seeds per pod and seed weight. Yield components on the main-steminflorescence were influenced less by density than componentson branch inflorescences. Later formed, higher order generationsof inflorescences were most affected by increased inter- andintra-plant competition. Pod numbers on the main-stem were similarfor both species. Pods formed at higher flower nodes in Unicrop,but the lower flower nodes were less fertile than those in Ultra.Node position of flowers had no influence on seed set in main-stemUnicrop pods, but pods from higher nodes in Ultra formed fewerseeds. Seed weights in Unicrop were similar among main-stemnodes but in Ultra seed weights tended to increase at highernodes. Lupinus spp, lupins, seed yield, planting density     

Respiration and Dry Matter Accumulation Around the Time of Anthesis in Field Stands of Winter Wheat (Triticum aestivum)

Rates of CO₂ efflux from the aerial parts of eight winter wheat(Triticum aestivum L. em Thell) genotypes were determined duringspike emergence, anthesis and early grain filling over two seasons.Dry weight data were also recorded at flag leaf full expansionand anthesis Respiration rates on a ground area basis did not differ (P >0–05) among the times of day when measurements were made.In contrast, highly significant day-to-day effects (P > 0–001)were evident. Daily respiratory efflux was consistently highduring spike emergence, declining to lower values before andafter anthesis in each year. Changes in daily respiration wereanalysed in terms of a two-parameter respiration model. Modelpredictions suggested that changes in chemical composition ofthe dry matter formed during ontogeny could explain the day-to-dayeffect Although no genotypic differences in respiration (ground areabasis) and crop growth rate were found, significant negativecorrelations between crop d. wt and respiration rate per unitd. wt were evident. Genotypic differences in crop d. wt alsobecame more distinct from the first harvest to the second. Theseobservations are discussed in terms of genotypic variation inmaintenance respiration Wheat, respiration, genotype, ontogeny     

Anatomical and Biochemical Changes Associated with the Induction of Oilseed Rape (Brassica napus) Pod Dehiscence by Dasineura brassicae (Winn.)

Dehiscence of pods at an early stage of development is a characteristicof oilseed rape pods damaged by Dasineura brassicae (pod midge).Anatomical examination of pods exhibiting symptoms of infestationrevealed a loss of cohesion between intact cells of the dehiscencezone, a narrow tissue of thin-walled cells present between thevalve margins. Determination of hydrolytic enzyme activity inpericarp tissues of damaged siliquae showed localized enhancementof both polygalacturonase (EC 3.2.1.15 [EC] ) and cellulase (ß1,4 glucanase, EC 3.1.2.4 [EC] ) activity, positionally consistent withthese factors being responsible for the observed cell wall degradation.Mechanistic similarities of midge-induced and maturation-associatedpod dehiscence are discussed. Oilseed rape, Brassica napus L. cv., Bienvenu, pod shatter, pod midge, Dasineura brassicae (Winn.), cellulase, polygalacturonase     

Characterization of leaf senescence and pod development in soybean explants

Excised soybean (Glycine max [L.] Merrill) cv Anoka leaf discs tend to remain green even after the corresponding intact leaves have turned yello on fruiting plants. We have found that explants which include a leaf along with a stem segment (below the node) and one or more pods (maintained on distilled H₂O) show similar but accelerated leaf yellowing and abscission compared with intact plants. In podded explants excised at pre-podfill, the leaves begin to yellow after 16 days, whereas those excised at late podfill begin to yellow after only 6 days. Although stomatal resistances remain low during the first light period after excision, they subsequently increase to levels above those in leaves of intact plants. Explants taken at mid to late podfill with one or more pods per node behave like intact plants in that pod load does not affect the time lag to leaf yellowing. Explant leaf yellowing and abscission are delayed by removal of the pods or seeds or by incubation in complete mineral nutrient solution or in 4.6 micromolar zeatin. Like chorophyll breakdown, protein loss is accelerated in the explants, but minerals or especially zeatin can retard the loss. Pods on explants show rates and patterns of color change (green to yellow to brown) similar to those of pods on intact plants. These changes start earlier in explants on water than in intact plants, but they can be delayed by adding zeatin. Seed dry weight increased in explants, almost as much as in intact plants. Explants appear to be good analogs of the corresponding parts of the intact plant, and they should prove useful for analyzing pod development and mechanisms of foliar senescence. Moreover, our data suggest that the flux of minerals and cytokinin from the roots could influence foliar senescence in soybeans, but increased stomatal resistance does not seem to cause foliar senescence.     

Isolation and characterization of a pea pod cDNA encoding a putative blue copper protein correlated with lignin deposition

Nearly isogenic pea lines were selected to investigate the geneticbasis for lignification of the pea (Pisum sativum) pod endocarp.The development of the pod endocarp in the normal and mutantpea pod pheno-types was examined by light microscopy. A peapod cDNA library representing poly (A)+ RNA purified from L59pea pods (genotype, PV; phenotype, lignified endocarp) was differentiallyscreened with total cDNA probes prepared from total pod RNAfrom L59 and L1390 (genotype, pv; phenotype, no lignificationof endocarp) pods 4-6 d after flowering (DAF). A clone, designatedpLP18, was selected for further characterization on the basisof hybridization to the L59 cDNA probe, but not the L1390 cDNAprobe. Northern blotting was used to show that pLP18 representeda mRNA of 0.95 kb. The predicted polypeptide from the LP18 cDNAencoded a putative blue type 1 copper protein. The expressionpattern of LP18 mRNA in pods of the experimental pea lines wasdetermined using RT-PCR quantitation. Hybridization of the cDNAto pea genomic DNA showed that this protein is probably encodedby a single gene. Key words: Pisum sativum, pod endocarp, lignification, blue copper protein     

Transmission of the Monocarpic Senescence Signal via the Xylem in Soybean

During monocarpic senescence in soybean (Glycine max [L.] Merrill cv. Anoka) there is a remobilization of nitrogen from the leaves to the seeds, and it has been hypothesized that this loss of nitrogen from the leaves induces foliar yellowing. The phloem in a small segment of the petiole between the pods and the target leaf can be inactivated with a jet of steam. When a plant is depodded except for a single pod cluster in the center of the plant, the pod cluster induces yellowing of the nearest leaf even if the petiole contains a zone of dead phloem, whereas most of the rest of the plant remains green. The nitrogen content of these leaves with a dead phloem zone in their petioles does not decrease greatly, even though the leaves turn yellow. A similar treatment of a single leaf on a fully depodded plant (leaves stay green) does not cause that leaf to turn yellow. Since nutrients would have to be withdrawn from the leaves via the phloem, the pods do not induce yellowing by pulling nutrients out of the leaf and must be able to exert their influence via the xylem.     

A Flower and Pod Staging System for Soybean

Flower and pod abscission limit soybean yield. A system forquantifying flower and pod development based on the morphologicalappearance of the flower prior to and following anthesis hasbeen developed to aid in studies of pod abscission. Changesin the appearance of the corolla, primarily the banner petal,are used to distinguish the different stages of the system.External pistil dimensions have been correlated with internalfeatures for each stage of development. From anthesis to podset, pistil length and weight increase almost two- and fivefold,respectively, and ovule development progresses from unfertilizedegg cells to embryos surrounded by cellular endosperm. Pod determinedare correlated with ovule length and width and embryo cell number.Flower and pod stages can be determined in situ, thus permittingnon-destructive observation and experimental manipulation offlowers or pods without necessarily impeding their development.Stages have been identified that indicate precisely when podset occurs and when young pods cease growing and ultimatelyabscise. This system of flower and pod staging is useful instudies designed to assess effects of abiotic or biotic stressand genetic factors on pod set and abortion. Abscission, anthesis, Glycine max (L.) Merr, embryo development, pod set     

Periods of Shoot Chilling Sensitivity in Soybean Flower Development, and Compensation in Yield after Chilling

Soybeans [Glycine max (L.) Merr. cv. Ransom] grown at a constant25 °C were placed in a 12-h inductive photoperiod at twoweeks of age. Subgroups were shoot-chilled for one week at aconstant 10 °C during each of the first four weeks of floralinduction. Controls were photoinduced but not chilled. Chillingduring the first week of photoinduction inhibited productionof floral primordia, but did not increase the abscission rateof flowers and pods. Chilling during the second week did notaffect primordium production or abscission rate, but did causea significant increase in numbers of fused and malformed pods.Chilling during the third week caused loss of 77 per cent ofearly flowers and pods by abscission, while fourth week chillingcaused less severe losses by abscission. Inhibition of vegetativegrowth may have been responsible for primordium loss in first-weekplants, while disturbances in the development of flowers wereresponsible for the losses in the other chilling weeks. Althoughchilling during the first and third photoinduction weeks causeda significant reduction in early pod numbers, plants harvestedat 16 weeks of age showed no significant loss in seed yield.Low abscission rates late in pod filling and increased weightof individual seeds compensated for early losses of pods. Thesecompensatory responses to a chilling-induced loss of pods aresimilar to those reported for mechanically depodded soybeans. Glycine max (L.) Merr., soybean, temperature, chilling, floral initiation, anthesis, abscission, yield, compensation     

Soya Bean Seed Growth and Maturation by In Vitro Pod Culture

Immature Glycine max (L.) Merr. seeds initially at 50–70mg fresh weight were successfully grown and matured in vitroin detached pods. Surface sterilized pods were floated in aliquid medium containing 5 per cent sucrose, minerals, and glutaminein 125 ml Erlenmeyer flasks and incubated at 25 °C under350–400 µE m^–1 s^–1 white light. Seedswhich were matured in vitro increased tenfold in dry weight,were visually similar to commercial seeds of the same size,were tolerant to desiccation and germinated with normal seedlinggrowth. Excised pods transported dye from the pedicel to thegrowing seed within 120 min. Soya bean pod culture is a usefultechnique to study the influence of single or combinations ofchemical or environmental parameters on regulation of seed growth,seed maturation, and subsequent germination events without theconfounding interactions with the mother plant. Glycine max (L.) Merr., soya bean, pod culture, seed culture, seed growth, seed maturation, germination