黄芪幼苗根系生长发育与GR24和IAA的关系北大核心CSCD

为探究独脚金内酯和生长素对黄芪根系生长发育的影响,该研究以膜荚黄芪和蒙古黄芪幼苗为材料,在种子萌发袋中添加不同浓度GR24和IAA(2μmol·L^(-1) GR24、5μmol·L^(-1) IAA和2μmol·L^(-1) GR24+5μmol·L^(-1) IAA),7 d后检测黄芪幼苗主根长和侧根数,并测定内源激素含量、生长素和独脚金内酯相关基因表达量的变化。结果表明:(1)GR24处理显著促进黄芪主根生长。(2)IAA处理下主根生长受到抑制,侧根数明显增加。(3)GR24+IAA处理下主根的生长同样受到抑制,膜荚黄芪侧根数较IAA处理下减少,说明GR24有抑制IAA对侧根发育的诱导作用,但不能缓解IAA对黄芪主根生长的抑制。(4)3种处理下黄芪幼苗根系内源激素含量、生长素和独脚金内酯相关基因表达量发生了显著变化,说明GR24和IAA对黄芪幼苗主根长和侧根数的影响可能与生长素和独脚金内酯相关基因表达及内源激素水平的变化有关。该研究结果初步阐明了黄芪幼苗根系生长发育与GR24和IAA之间的关系,为黄芪规范化育苗和幼苗质量控制提供理论依据,对进一步探索独脚金内酯和生长素调控黄芪根系生长发育的分子机制具有一定的意义。     

英国梧桐离体无性繁殖体系的建立

报道了以英国梧桐[Platanus acerifolia（Ait．）Willd]变异株的种子为材料建立的植株再生体系。研究结果表明：用70％酒精处理40s,0．1％升汞处理40min,在不影响种子萌发率的前提下可将污染率降到最低;MS＋6．BA6～7mg／L＋NAA0．2—0．3mg／L为子叶诱导愈伤组织和分化幼芽的最适培养基,MS＋6-BA0．3mg／L＋NAA0．01mg／L为丛芽扩繁的最适培养基;培养基中添加适量的GA,对丛芽的生长具有显著的促进作用;蔗糖和大量元素的浓度分别为2．5％和2／3MS是解决幼苗玻璃化的最适量;幼苗生根的最适培养基为1／2MS＋NAA0．5mg／L＋6-BA0．1mg／L;无菌种苗的叶片在MS＋6-BA1．5—2．0mg／L＋KT0．5mg／L＋IBA0．5mg／L的培养基上可直接再生植株,建立了一步法无菌叶片再生体系。为悬铃木遗传操作和基因转化奠定了良好基础,也为其他植物尤其是优良树木的遗传改良提供了参考。     

贯叶金丝桃组织培养的研究

分别以甘肃天水贯叶金丝桃的幼根、幼茎、幼叶为外植体．在1／2MS培养基上附加各类激素,进行贯叶金丝桃的组培实验。研究发现各外植体的增殖速率由高到低分别为幼茎、幼根、幼叶,且得到贯叶金丝桃组培各阶段的最佳培养基成分。诱导愈伤组织的培养基为1／2MS 1．3～1．6mg／L BA 0．2mg／L NAA;培养基1／2MS 1．3～1．6mg／L BA 0．15mg／L NAA有利于不定芽的形成;诱导不定根的培养基为l／2MS IBA0．5～O．8mg／L 蔗糖2．0％。向1／2MS培养基中添加不同的生长素(IAA,IBA,NAA,2．4-D)．在不同浓度梯度的培养基上进行诱导贯叶金丝桃的愈伤组织及不定根的试验,结果表明：生长素IAA,IBA既可诱导愈伤组织,又可以诱导不定根的产生。生长素NAA,2,4-D可诱导产生愈伤组织,但对不定根的诱导作用较差。     

苦马豆的组织培养(简报)

以苦马豆种子在MS无植物生长调节剂的培养基上培养出无菌苗,以子叶和胚轴为外植体,在MS＋6．BA2．0mg／L＋2,4-D0．Smg／L上诱导产生愈伤组织,在MS＋6-BA2．0mg／L＋NAA0．Smg／L培养基上继代培养,继代三次后在MS＋6-BA2．0mg/L培养基上诱导产生丛芽,在MS＋6-BA0．5mg／L培养基上进行幼苗培养,在幼苗长到3～4cm时移至1／2MS＋IBA2．0mg／L培养基上生根。     

黄腐酸对水稻幼苗根系生长的影响及其与生长素的关系北大核心CSCD

该研究以水稻品种‘宁粳6号’为材料,通过外源使用黄腐酸(FA)与生长素抑制剂共同处理水稻,探究FA对水稻根系生长的影响及其与生长素之间的关系。结果表明:(1)50~800 mg·L^(-1) FA处理水稻幼苗6 d后,当FA浓度超过100 mg·L^(-1)时显著促进水稻种子根的伸长生长;FA浓度超过400 mg·L^(-1)时,与对照组相比水稻的平均侧根长和侧根密度显著增加。(2)与对照相比,低浓度FA处理对水稻幼苗根尖生长素的含量无显著影响,但400 mg·L^(-1) FA处理后显著提高了内源生长素的含量。(3)3μmol·L^(-1)生长素合成抑制剂4-联苯硼酸(BBo)、4-苯氧基苯基硼酸(PPBo)或30μmol·L^(-1)生长素信号转导抑制剂2-(对-氯苯氧)-异丁酸(PCIB)处理均可显著抑制水稻根和侧根的发生;1μmol·L^(-1)生长素极性运输抑制剂三碘苯甲酸(TIBA)可显著抑制水稻种子根的伸长生长与侧根发生,但对侧根长度无显著作用。(4)FA与BBo或PPBo共同处理可显著抑制FA对水稻根系伸长生长与侧根发生的促进作用;TIBA和PCIB分别和FA共同处理水稻,可显著抑制FA对种子根伸长生长的促进作用,且PCIB可显著抑制FA对侧根发生的促进作用,但TIBA对此没有显著影响。研究发现,外源FA可能通过调控植物内源生长素的合成、极性运输或信号转导来调控水稻根的伸长生长和侧根的发育。     

甲哌Weng对棉花幼苗侧根发生的诱导效应和机理研究

以陆地棉(Gossypium hirsutum L.)中棉所16和中棉所29号为试验材料,用垂直板培养法试验结果表明400 mg*L-1 甲哌钅翁(DPC)浸种处理显著促进棉花侧根发生,侧根原基发生量、发育速度和发生区长度都显著增加.去除侧根后,DPC增加侧根原基发生量和发育速度.在低温逆境情况下,DPC显著促进侧根发生,对增加抗低温能力有利.DPC处理提高了幼苗主根中部生长素、玉米素及其核苷含量,可能是诱导侧根发生的内在原因.     

激素种类及其浓度对矮牵牛试管苗增殖及生根率的影响

以MS培养基为基本培养基,以矮牵牛试管苗为材料,并用不同浓度的细胞分裂素6-BA、KT、Ad分别与生长素NAA（0．10mg／L）进行配比试验,并用一定浓度的细胞分裂素6-BA、KT、Ad两两分别组合配比试验,探讨了不同浓度的细胞分裂素对矮牵牛试管苗的影响,以及两类生长素IBA和NAA对生根的影响。结果表明,适合于矮牵牛试管苗增殖的培养基有：（1）MS＋1．60mg／L 6-BA＋0．10mg／LNAA;（2）MS＋0．80mg／L 6-BA＋1．60mg／LKT＋0．10mg／L NAA;（3）MS＋0．80mg／L 6-BA＋0．20mg／LAd＋0．10mg／LNAA;（4）MS＋1．60mg／L KT＋0．20mg／L Ad＋0．10mg／L NAA。适合于矮牵牛试管苗生根的培养基有（1）1／2MS;（2）1／ZMS＋0．20mg／L1BA;（3）1／2MS＋0．20mg／LNAA。     

诱导子对藏红花悬浮培养细胞生产藏红花色素的影响

考察壳聚糖（chitosan）、壳寡糖（chitosanoligosaccharides,COS）、茉莉酸甲酯（methyljasmonate,MJ）、水杨酸（salicylicacid,SA）和Cu2＋等诱导子对藏红花悬浮培养细胞生长和藏红花色素合成的影响。结果表明：在实验考察浓度范围内,壳寡糖（1～500mg／L）和较低浓度壳聚糖（≤10mrdL）、MJ（≤10μmol／L）、SA（≤10μμmol／L）和Cu2＋（≤1μmoL／L）对细胞生长无显著影响;较高浓度壳聚糖（≥100mg／L）、MJ（≥100μmol／L）、SA（≥100μmoL／L）和cu“（≥10μmoL／L）显著抑制细胞生长。5种诱导子对藏红花色素合成的诱导效果不同,并且与诱导子作用浓度和添加时间有关。MJ诱导效果最好,在细胞培养第0天添加终浓度100仙moL／LMJ,藏红花色素含量（以1克干细胞计）达到28．57mg,比对照提高177．9％。其次是cu“,在细胞培养第4天添加终浓度500μmoL／LCu2＋,色素含量达到19．82mg,比对照提高108．2％。再次是壳聚糖和壳寡糖,在细胞培养第14天分别添加终质量浓度100mg／L壳聚糖和壳寡糖,色素含量分别达到18．33和17．39mg,比对照提高69．1％和69．0％。最后是SA,在细胞培养第14天添加终浓度10μmoL／LSA,色素含量达到14．65mg,比对照提高45．4％。     

磁处理土壤对油菜幼苗生理生化指标的影响

用室外盆栽方法,将土壤磁效应与生物磁效应相结合,研究磁处理土壤对油菜(Brassica napus)幼苗硝酸还原配活性、可溶性糖含量、根系活力以及生物量的影响．结果表明,200mT磁处理土壤可提高油菜幼苗硝酸还原配活性10．76％,300mT和100mT处理均使可溶性糖含量增加11．05％以上,根系活力增加26．40％．生物量增加,地上部鲜重以300mT处理最大,比对照增加13．28％,地下部的鲜重以200mT处理最大,比对照增加13．17％,根冠比降低10．00％,说明土壤健康质量得到了改善。     

金线莲种子培养的研究

金线莲种子在培养基1／2MS＋6-BA1．0mg／L＋NAA1．0mg／L上萌发后形成原球茎,原球茎可以直接发育成幼苗,也可以由原球茎产生愈伤组织,再由愈伤组织发育成类原球茎而分化成幼苗。通过类原球茎可以实现大量增殖,在MS＋6-BA1．0mg／L＋NAA0．1mg／L上培养60d的增殖倍数达到6．7倍。在培养基MS＋IBA0．3mg／L上,金线莲的生根率可达到96．0％。     

Separation and simultaneous determination of nalidixic acid, hydroxynalidixic acid and carboxynalidixic acid in serum and urine by micellar electrokinetic capillary chromatography

Separation in capillary electrophoresis is governed by various factors, including buffer type, buffer concentration, pH, temperature, voltage and micelles. Through proper adjustment of these parameters, nalidixic acid and its two major metabolites, 7-hydroxynalidixic and 7-carboxynalidixic, could be separated by micellar electrokinetic capillary chromatography using an electrophoretic electrolyte consisting of 50 mM borate buffer (pH 9) containing 25 mM sodium dodecyl sulphate and 10% acetonitrile. A linear relationship between concentration and peak area for each compound was obtained in the concentration range 0.15–100 μg ml⁻¹, with a correlation coefficient greater than 0.999 and detection limits in the 0.2–0.7 ng ml⁻¹ range. Intra- and inter-day precision values of about 0.8–1.2% RSD (n=11) and 1.3–2.0% RSD (n=30), respectively, were obtained. The method has been applied to the analysis of nalidixic acid and its two major metabolites in serum and urine with limits of sensitivity lower than 0.8 ng ml⁻¹.     

酚酸类物质对三七幼苗的化感影响

该文研究了不同浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸、香草酸5种酚酸类物质对三七幼苗生长和生理的影响。结果表明:处理后,三七幼苗的苗高、根长、可溶性蛋白质含量、根系活力、CAT以及POD活性均有所降低。其中,阿魏酸各处理组幼苗的苗高及POD活性均显著降低,50、100 mg·L~(-1)的对香豆酸以及100 mg·L~(-1)的香草酸处理组幼苗苗高也分别比对照显著降低16.19%、16.67%和29.29%;对香豆酸、丁香酸以及对羟基苯甲酸各处理组幼苗根长均显著低于对照;香草酸处理组幼苗的根系活力也显著低于对照,且幼苗的CAT活性在10、50、100 mg·L~(-1)丁香酸、对羟基苯甲酸以及香草酸处理下也达到了显著降低水平。此外,1 mg·L~(-1)阿魏酸以及100 mg·L~(-1)香草酸处理组幼苗的叶绿素含量也均显著降低;中高浓度的阿魏酸、对香豆酸、丁香酸、对羟基苯甲酸增加了三七幼苗的MDA含量,而香草酸在0.1、1、10、100 mg·L~(-1)浓度下显著降低幼苗的MDA含量;丁香酸、香草酸、对羟基苯甲酸以及中高浓度的对香豆酸增加了三七幼苗的SOD活性,且香草酸各处理组均达到了显著性水平。综上结果表明,5种酚酸类物质对三七幼苗均具有一定的化感抑制作用,但各酚酸物质的作用方式及强度并不完全一致,阿魏酸的化感影响较大,这为进一步研究三七的化感自毒作用提供了一定的理论参考。     

Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

AIMS: The aim of the study was to evaluate the effect of habituation at different pH conditions on the acid resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium, and to identify potential differences between the adaptive responses of the three pathogens. METHODS: Stationary phase cells of L. monocytogenes, E. coli O157:H7 and S. Typhimurium, grown in glucose-free media, were exposed to pH 3.5 broth directly or after habituation for 90 min at various pH conditions from 4.0 to 6.0. Survivors at pH 3.5 were determined by plating on tryptic soy agar and incubating at 30 degrees C for 48 h. The kinetics (death rate) of the pathogens at pH 3.5 was calculated by fitting the data to an exponential model. RESULTS: Habituation to acidic environments provided protection of the pathogens against lethal acid conditions. This acid protection, however, was found to be pH dependent. For example, for E. coli O157:H7 an increased acid resistance was observed after habituation at a pH range from 4.0 to 5.5, while the maximum acid tolerance was induced at pH 5.0. Furthermore, the effect of low pH habituation was different among pathogens. For L. monocytogenes, E. coli O157:H7 and S. Typhimurium, the pH range within which habituation resulted to increased acid resistance was 5.0-6.0, 4.0-5.5 and 4.0-5.0, respectively, while the maximum acid tolerance was induced after habituation at pH 5.5, 5.0 and 4.5, respectively. SIGNIFICANCE: Acid stress conditions are common within current food processing technologies. The information on adaptive responses of L. monocytogenes, E. coli O157:H7 and S. Typhimurium after habituation to different pH environments provided in the present study, could lead to a more realistic evaluation of food safety concerns and to a better selection of processes in order to avoid adaptation phenomena and to minimize the potential for food safety risks.     

Triterpene acids from Salvia and Teucrium species

The pentacyclic triterpene acids ursolic acid, oleanolic acid, micromeric acid, maslinic acid and 3-epi-maslinic acid have been isolated from several Salvia and Teucrium species.     

氨基酸分析仪测定饲料添加剂——叶酸的方法

用６ｍｏｌ／Ｌ盐酸于１１０℃条件下水解饲料添加剂——叶酸,使之游离出谷氨酸,用氢氧化钠中和调节ｐＨ到２,氨基酸分析仪测定谷氨酸含量,经与标准叶酸水解样品比较,计算出叶酸的纯度。该方法重现性好,变异系数ＣＶ＝０．０８％,平均回收率为９８．３４％,浓度与峰面积呈线性相关,相关系数ｒ＝０．９９８７,可随氨基酸分析同时进行,不需改变任何分析条件。     

Temperature regulates tuber-inducing lipoxygenase-derived metabolites in potato (Solanum tuberosum)

Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tuberonic acid (TA) and tuberonic acid glucoside (TAG) were analyzed in leaves of potatoes growing at different temperatures. At low, tuber-inducing temperature, endogenous levels of JA, TA and TAG rise, indicating their crucial role in tuber induction. The concentration of 13(S)-HPOT seems not to be directly affected by temperature. Instead, the molecule has only a short half-life in leaves and is readily metabolized.     

Effects of flaxseed,raw soybeans and calcium salts of fatty acids on apparent total tract digestibility,energy balance and milk fatty acid profile of transition cows

Oilseeds offer some protection to the access of ruminal microorganisms and may be an alternative to calcium salts of fatty acids (FA), which are not fully inert in the ruminal environment. This study aimed to evaluate the effects of different sources of FA supplementation on apparent total tract nutrient digestibility, milk yield and composition, and energy balance (EB) of cows during the transition period and early lactation. We compared diets rich in C18:2 and C18:3 FA. Multiparous Holstein cows were randomly assigned to receive one of the four diets: control (n=11); whole flaxseed (WF, n=10), 60 and 80 g/kg (diet dry matter (DM) basis) of WF during the prepartum and postpartum periods, respectively; whole raw soybeans (WS, n=10), 120 and 160 g/kg (diet DM basis) of WS during the prepartum and postpartum periods, respectively; and calcium salts of unsaturated fatty acids (CSFA, n=11), 24 and 32 g/kg (diet DM basis) of CSFA during the prepartum and postpartum periods, respectively. Dry cows fed WF had higher DM and net energy of lactation (NE_L) intake than those fed WS or CSFA. The FA supplementation did not alter DM and NDF apparent total tract digestibility, dry cows fed WF exhibited greater NDF total tract digestion than cows fed WS or CSFA. Feeding WS instead of CSFA did not alter NE_L intake and total tract digestion of nutrients, but increased milk fat yield and concentration. Calculated efficiency of milk yield was not altered by diets. FA supplementation increased EB during the postpartum period. Experimental diets increased long-chain FA (saturated and unsaturated FA) in milk. In addition, cows fed WS and CSFA had higher C18:1 trans-11 FA and C18:2 cis, and lower C18:3 FA in milk than those fed WF. Furthermore, cows fed CSFA had higher C18:1 trans-11 and cis-9, trans-11 FA than cows fed WS. Although supplemental C18:2 and C18:3 FA did not influence the milk yield of cows, they positively affected EB and increased unsaturated long-chain FA in milk fat.