The laboratory germination of crisp lettuce seeds under moisture stress

Seeds of the crisp lettuce cultivar Pennlake were germinated using all combinations of six ‘initial’ solutions of polyethylene glycol 6000 (PEG) with osmotic potentials ranging from 0 to -8 bars and seven ‘secondary’ solutions of PEG with osmotic potentials ranging from 0 to -10 bars, to which seeds were moved after 24 or 48 h in the ‘initial’ solution. The number of seeds germinating decreased at more negative osmotic potentials of both ‘initial’ and ‘secondary’ solutions but there was an interaction between germination temperature and the osmotic potential of the ‘initial’ solution. At an ‘initial’ solution osmotic potential of 0 bars germination at 20°C exceeded that at 10°C. As the osmotic potential of the ‘initial’ solution decreased germination at 20°C decreased more than at 10°C so that at the more negative osmotic potentials germination at 10°C exceeded that at 20°C. However seeds ungerminated after 14 days germinated normally when transferred back to water, so that the average final germination was 99.5%. The results suggest that major fluctuations in soil water potential in a seedbed are unlikely to influence seed germination per se provided that a period of 24 to 48 h at 0 bars tension is available at some time. The timing of such a period relative to sowing will have a considerable effect on the time of germination and hence the time of emergence. It is concluded that factors other than the direct effect of soil moisture content on germination are involved in reducing seedling emergence under fluctuating soil moisture conditions in the field.     

Priming relieves dormancy in lettuce seeds independently of changes in osmotic constituents

The relationship was studied between germination and dormancy of lettuce seeds ( Lactuca sativa L. cv. Musette) and both soluble amino nitrogen metabolism and osmotic potential. Germination at 15°C in darkness coincided with a rise in the levels of free amino acids and total soluble amino nitrogen compounds and in the activity of glutamine synthetase (GS, EC nr. 6.3.1.2). In further experiments GS activity was used as indicator of soluble amino nitrogen metabolism. GS activity increased after the start of growth indicated by an increasing intolerance to desiccation. At 30°C seeds did not germinate, unless dormancy was broken beforehand during incubation at 2° or 15°C (priming). The alleviation of dormancy occurred much earlier than the rise in the activity of GS. Priming at 15°C in polyethylene glycol instead of water retarded the breaking of dormancy and at –1.28 MPa even stimulated the induction of secondary dormancy, but did not prevent a continued rise in the activity of GS. GS activity was also not reduced during induction of secondary dormancy by dehydration of primed seeds, which antagonized the beneficial effect of priming. Psychrometric measurements showed that osmotic potential (Ψ_π) of the seeds remained constant during prolonged priming in polyethylene glycol at 15°C. During incubation in water, Ψ_π increased both prior to and after the moment of germination to less negative values. It is concluded that changes in the level of dormancy in lettuce seeds occur independently of soluble amino nitrogen metabolism and of changes in Ψ_π.     

Effect of water potential on seed germination

The response of seed germination to substrate water potential was determined for several plant species of the arctic tundra. Seeds were collected from Cape Thompson and Eagle Summit, Alaska and germinated on dialysis membranes over water solutions of polyethylene glycol with osmotic potentials of 0 to −6 bars. Germination did not occur with potentials below −3 bars, except for three fellfield species. Germination was delayed at lower osmotic potentials. Because the response of most species was similar, substrate water potential is probably not a factor affecting the establishment of most tundra plant species from seeds.     

The changing window of conditions that promotes germination of two fire ephemerals, Actinotus leucocephalus (Apiaceae) and Tersonia cyathiflora (Gyrostemonaceae)

BACKGROUND AND AIMS: Following a period of burial, more Actinotus leucocephalus (Apiaceae) and Tersonia cyathiflora (Gyrostemonaceae) seeds germinate in smoke water. The main aim of this study was to determine whether these fire-ephemeral seeds exhibit annual dormancy cycling during burial. This study also aimed to determine the effect of dormancy alleviation on the range of light and temperature conditions at which seeds germinate, and the possible factors driving changes in seed dormancy during burial. METHODS: Seeds were collected in summer, buried in soil in mesh bags in autumn and exhumed every 6 months for 24 months. Germination of exhumed and laboratory-stored (15 degrees C) seeds was assessed at 20 degrees C in water or smoke water. Germination response to light or dark conditions, incubation temperature (10, 15, 20, 25 and 30 degrees C), nitrate and gibberellic acid were also examined following burial or laboratory storage for 24 months. In the laboratory seeds were also stored at various temperatures (5, 15, 37 and 20/50 degrees C) for 1, 2 and 3 months followed by germination testing in water or smoke water. KEY RESULTS: The two species exhibited dormancy cycling during soil burial, producing low levels of germination in response to smoke water when exhumed in spring and high levels of germination in autumn. In autumn, seeds germinated in both light and dark and at a broader range of temperatures than did laboratory-stored seeds, and some Actinotus leucocephalus seeds also germinated in water alone. Dormancy release of Actinotus leucocephalus was slow during dry storage at 15 degrees C and more rapid at higher temperatures (37 and 20/50 degrees C); weekly wet/dry cycles further accelerated the rate of dormancy release. Cold stratification (5 degrees C) induced secondary dormancy. By contrast, no Tersonia cyathiflora seeds germinated following any of the laboratory storage treatments. CONCLUSIONS: Temperature and moisture influence dormancy cycling in Actinotus leucocephalus seeds. These factors alone did not simulate dormancy cycling of Tersonia cyathiflora seeds under the conditions tested.     

EFFECT OF STRATIFICATION TEMPERATURE AND GERMINATION TEMPERATURE ON GERMINATION AND THE INDUCTION OF SECONDARY DORMANCY IN COMMON RAGWEED SEEDS

Stratification of common ragweed (Ambrosia artemisiifolia) seeds at 4 C was most successful for breaking dormancy, whereas -5 C was least effective and 10 C was intermediate. Germination in the light exceeded that in the dark at all stratification and germination temperatures. The optimum temperatures for germination in the light were 10/20, 15/25, and 20/30. Maximum germination in the dark occurred at 20/30 C for seeds stratified at 4 and 10 C but the optimum temperatures for seeds stratified at -5 C were 10/20, 15/25, and 20/30. Seeds stratified at -5 and 10 C germinated best after 15 weeks of stratification, whereas 12 weeks of stratification at 4 C resulted in maximum germination. Secondary dormancy was induced in seeds which did not germinate in the dark. This was affected by stratification temperature and duration and germination temperature. The ecological significance of these germination characteristics is discussed.     

The inhibitory effect of NaCl on barley germination

Abstract The possibility that the nature of the inhibitory effect of NaCl is different during imbibition compared to germination was investigated. Germination in both NaCl and betaine (a non-toxic solute) improved with pre-imbibition in water. Seeds imbibed in inhibitory concentrations of either solute could be induced to germinate by brief exposure to water. Electron micrographs of tissue from seeds imbibed in 0.5 kmol m^?3 NaCl for 25 h showed cells identical to those in seeds imbibed in water for only 1 h, but seeds imbibed for 6 h in water exhibited many changes in ultrastructure. These results are consistent with the hypothesis that seed hydration must reach a critical value before germination can proceed, and that the inhibitory effect of NaCl is primarily osmotic in barley seeds that have not reached this hydration threshold. Although isotonic solutions of betaine and NaCl were equally inhibitory to germination, isotonic solutions of betaine and NaCl were not equally inhibitory to continued development in seeds which had been pre-imbibed in water. Calcium ions improved both germination and plumule emergence of pre-imbibed seeds in NaCl solutions, but calcium had little effect on pre-imbibed seeds placed in betaine. Very high concentrations of NaCl or betaine inhibited germination, but did not kill dry seeds. Both solutes, on the other hand, were lethal at high concentrations to germinating seeds. NaCl killed germinating seeds more rapidly than betaine, but calcium reduced the rate of killing to nearly that of betaine. We conclude that hydrated seeds are sensitive to both osmotic and toxic effects of NaCl and that calcium mitigates the toxic effect of NaCl, but not the osmotic effect.     

Changes during light and dark osmotic treatment independently modulating germination and ribonucleic acid synthesis in Chenopodium bonus-henricus seeds

The content and synthesis of RNA in Chenopodium bonus-henricus L. seeds in different physiological states were evaluated. A moist-chilling treatment at 4°C removed the primary dormancy of seeds. A pretreatment of chilled seed in low osmotic potential (–8.6 bars) polyethylene glycol-6000 solution at 15°C in light led to an advancement in subsequent germination time in water while a treatment in darkness induced a secondary dormancy. The synthesis of total RNA and poly A (+) RNA was correlated with the capacity of seeds to germinate. Cordycepin or α-amanitin failed to inhibit the germination of unchilled seeds, chilled seeds or chilled seeds given a prior light osmotic treatment. Also, germination of chilled seeds was not affected by cordycepin applied during light osmotic treatment. However, cordycepin effectively depressed the synthesis of both total RNA and poly A (+) RNA in chilled seeds with or without a prior light osmotic treatment. These data suggest that germination per se may depend upon the activation of pre-existing mRNA, which might be functionally different from the newly synthesized mRNA including poly A (+) RNA.     

Geographic variation in the flood-induced fluctuating temperature requirement for germination in Setaria parviflora seeds

Our aim was to search for specific seed germinative strategies related to flooding escape in Setaria parviflora, a common species across the Americas. For this purpose, we investigated induction after floods, in relation to fluctuating temperature requirements for germination in seeds from mountain, floodplain and successional grasslands. A laboratory experiment was conducted in which seeds were imbibed or immersed in water at 5°C. Seeds were also buried in flood-prone and upland grasslands and exhumed during the flooding season. Additionally, seeds were buried in flooded or drained grassland mesocosms. Germination of exhumed seeds was assayed at 25°C or at 20°C/30°C in the dark or in the presence of red light pulses. After submergence or soil flooding, a high fraction (>32%) of seeds from the floodplain required fluctuating temperatures to germinate. In contrast, seeds from the mountains showed maximum differences in germination between fluctuating and constant temperature treatment only after imbibition (35%) or in non-flooded soil conditions (40%). The fluctuating temperature requirement was not clearly related to the foregoing conditions in the successional grassland seeds. Maximum germination could also be attained with red light pulses to seeds from mountain and successional grasslands. Results show that the fluctuating temperature requirement might help floodplain seeds to germinate after floods, indicating a unique feature of the dormancy of S. parviflora seeds from floodplains, which suggests an adaptive advantage aimed at postponing emergence during inundation periods. In contrast, the fluctuating temperature required for germination among seeds from mountain and successional grasslands show its importance for gap detection.     

SOME FACTORS AFFECTING THE GERMINATION OF SEED OF THE SAGUARO CACTUS (CARNEGIEA GIGANTEA)

Alcorn , Stanley M. (U. S. Dept. of Agric., Tucson, Ariz.), and Edwin B. Kurtz , Jr . Some factors affecting the germination of seed of the saguaro cactus (Carnegiea gigantea). Amer. Jour. Bot. 46(7): 526–529. 1959.—Germination of saguaro cactus seeds is stimulated by red light (approx. 6550 A) or daylight and far-red light (approx. 7350 A) counteracts this effect. About 0.1% germinate in continuous darkness. A single exposure to red light was most effective when the seeds were imbibed 24 hr., but maximum germination resulted from multiple exposures to red light during a 72-hr. imbibition period. The optimum temperature for germination was 25°C.; no germination occurred at 15°C. and only slight germination at 35°C. Imbibition of light-treated seeds in 0.05 to 0.2% KNO₃ increased germination. Germination of seeds in either light or dark was increased by imbibing the seeds in 500 to 1000 p.p.m. gibberellic acid.     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

Induction of Secondary Dormancy in Chenopodium bonus-henricus L. Seeds by Osmotic and High Temperature Treatments and Its Prevention by Light and Growth Regulators

Factors controlling the establishment and removal of secondary dormancy in Chenopodium bonus-henricus L. seeds were investigated. Unchilled seeds required light for germination. A moist-chilling treatment at 4 C for 28 to 30 days removed this primary dormancy. Chilled seeds now germinated in the dark. When chilled seeds were held in the dark in −8.6 bars polyethylene glycol 6000 solution at 15 C or in water at 29 C a secondary dormancy was induced which increased progressively with time as determined by subsequent germination. These seeds now failed to germinate under the condition (darkness) which previously allowed their germination. Continuous light or daily brief red light irradiations during prolonged imbibition in polyethylene glycol solution at 15 C or in water at 29 C prevented the establishment of the secondary dormancy and caused an advancement of subsequent germination. Far red irradiations immediately following red irradiation reestablished the secondary dormancy indicating phytochrome participation in “pregerminative” processes. The growth regulator combination, kinetin + ethephon + gibberellin A₄+A₇ (GA₄₊₇), and to a relatively lesser extent GA₄₊₇, was effective in preventing the establishment of the secondary dormancy and in advancing the germination or emergence time. Following the establishment of the secondary dormancy by osmotic or high temperature treatments the regulator combination was relatively more active than light or GA₄₊₇ in removing the dormancy. Prolonged dark treatment at 29 C seemed to induce changes that were partially independent of light or GA₄₊₇ control. The data presented here indicate that changes during germination preventing dark treatment determine whether the seed will germinate, show an advancement effect, or will become secondarily dormant. These changes appear to be modulated by light and hormones.     

Drought tolerance and germination response to light and temperature for seeds of saline and non-saline habitats of the habitat-indifferent desert halophyte <Emphasis Type="Italic">Suaeda vermiculata</Emphasis>

Few plants are habitat-indifferent halophytes (i.e., grow well in both saline and non-saline soils). These plants offer a good opportunity to study drought and salinity tolerances during germination for seeds developed and matured in soils differ in salinity. Here, we assessed drought tolerance during germination, as simulated with PEG, and response of germination to light and temperature for Suaeda vermiculata, a habitat-indifferent shrub. Seeds matured in saline and non-saline soils were germinated in six PEG concentrations (0 to ? 1.0 MPa) and put in three incubators adjusted at different temperatures in both light and dark regimes. Drought tolerance was greater for seeds of the non-saline than those of saline soils, especially at higher temperatures. Seeds of the saline soils germinated in the lowest osmotic potentials (? 0.8 and ??1.0 MPa) only at lower temperatures, but seeds of the non-saline soils germinated to higher levels at all temperatures. Tolerances to drought and high temperatures were greater in light for seeds of saline soils, but in darkness for seeds of non-saline soils. Germination rate index did not differ significantly between seeds of the two soil types in higher osmotic potentials, but was significantly greater in seeds of non-saline at lower osmotic potentials. Most seeds that failed to germinate in the PEG concentrations recovered their germination when transferred to distilled water. Germination recovery levels and speeds increased with the decrease in osmotic potentials. Seeds of the saline soil postpone their germination until arrival of suitable temperatures and effective rainfalls that ensure seedling survival in salty habitats of the arid unpredictable deserts.     

Germination activity of smoke residues in soils following a fire

A simple and rapid bioassay was implemented to detect the germination activity of extracts from soils in pre/post-burn conditions. Soil samples taken from burnt, unburnt and adjacent plots at depths of 0–2, 2–4, 4–6 and 6–8 cm before and after burning mesic grassland in South Africa were analysed for germination activity over an eight-week period. Soil samples were extracted using dichloromethane and bioassayed using Grand Rapids lettuce (Lactuca sativa L.) achenes (seeds). The Grand Rapids lettuce seeds exhibited greater germination percentages when treated with extracts from burnt soil compared to the other plots. The magnitude of the germination activity declined with time since the burn. The Grand Rapids lettuce seeds also exhibited significantly higher germination when treated with unburnt soil extracts compared to the control (distilled water) which indicates the existence of other factors controlling germination in unburnt soil. Germination activity in the adjacent plots decreased with time. These findings indicate that the germination activity of the smoke derived from burning plant-material diffuses into the soil and its persistence declines with time. Considering that the soil seed bank contains viable seeds, at a moderate depth, and that they are initially unaffected by the heat of the fire, then smoke residues following a fire can influence the germination and recruitment of plant species that are responsive to smoke-derived compounds and are represented in the germinable soil seed bank.     

Factors influencing seed germination of Salsola affinis (Chenopodiaceae), a dominant annual halophyte inhabiting the deserts of Xinjiang, China

Salsola affinis is a dominant annual inhabiting saline deserts of Xinjiang, China. Experiments were conducted to determine the effects of temperature, winged perianths and NaCl on seed germination and on germination recovery from the effects of saline conditions after transfer to distilled water. Freshly harvested seeds could germinate equally well in light and darkness at 5–30 °C. Attached winged perianths significantly inhibited germination, removal enhanced germination. However, germination was not inhibited in the presence of detached winged perianths in any of the temperature treatments. We suggest that the winged perianth is a mechanical barrier for radicle emergence, not a barrier for water uptake; hence, it inhibited germination. Germination of seeds from which the perianth had been removed was not affected by NaCl at concentrations below 0.4 mol/l, but it was significantly decreased by NaCl at concentrations of 0.6–2.0 mol/l. No seeds germinated at 4.0 mol/l NaCl. Seeds incubated in NaCl at concentrations of 0.05–4.0 mol/l for 14 days recovered after being transferred to distilled water. However, germination was lower than that in the non-saline control, indicating that a portion of the NaCl-treated seeds may lose their ability to germinate.     

The effect of volatile and gaseous metabolites of swelling seeds on germination of fungal spores

Effects of volatile and gaseous metabolites of swelling seeds of pea, bean, wheat, corn, cucumber, tomato, lentil, carrot, red pepper and lettuce on germination of spores of five genera of fungi were found to depend rather on the fungal than on the plant genus. Germination of spores ofBotrytis cinerea, Mucor racemosus andTrichoderma viride was most severely inhibited. Spores ofVerticillium dahliae were less sensitive and germination of spores ofFusarium oxysporum was inhibited only in two cases. On the other hand, exudates of pea and bean stimulated germination of spores ofFusarium oxysporum. Also spores ofTrichoderma viride germinated better in an atmosphere enriched with exuded metabolites of swelling lettuce seeds. When carbon dioxide produced by the swelling seeds was absorbed in potassium hydroxide, spores ofTrichoderma viride andVerticillium dahliae did not germinate at all, the inhibitory effects of volatile and gaseous exudates on germination of spores ofMucor racemosus were accentuated, and also the percentage of germinated spores ofFusarium oxysporum decreased. Germination of spores ofBotrytis cinerea was not influenced. Absorption of volatile and gaseous metabolites in a solution of potassium permanganate decreased in most cases their inhibitory effects, particularly inBotrytis cinerea.     

The effects of salinity and osmotic stress on barley germination rate: sodium as an osmotic regulator

Background and Aims

Seed germination is negatively affected by salinity, which is thought to be due to both osmotic and ion-toxicity effects. We hypothesize that salt is absorbed by seeds, allowing them to generate additional osmotic potential, and to germinate in conditions under which they would otherwise not be able to germinate.

Methods

Seeds of barley, Hordeum vulgare, were germinated in the presence of either pure water or one of five iso-osmotic solutions of polyethylene-glycol (PEG) or NaCl at 5, 12, 20 or 27 °C. Germination time courses were recorded and germination indices were calculated. Dry mass, water content and sodium concentration of germinating and non-germinating seeds in the NaCl treatments at 12 °C were measured. Fifty supplemental seeds were used to evaluate the changes in seed properties with time.

Key Results

Seeds incubated in saline conditions were able to germinate at lower osmotic potentials than those incubated in iso-osmotic PEG solutions and generally germinated faster. A positive correlation existed between external salinity and seed salt content in the saline-incubated seeds. Water content and sodium concentration increased with time for seeds incubated in NaCl. At higher temperatures, germination percentage and dry mass decreased whereas germination index and sodium concentration increased.

Conclusions

The results suggest that barley seeds can take up sodium, allowing them to generate additional osmotic potential, absorb more water and germinate more rapidly in environments of lower water potential. This may have ecological implications, allowing halophytic species and varieties to out-compete glycophytes in saline soils.     

Examining the interaction of light,nutrients and carbohydrates on seed germination and early seedling development of <Emphasis Type="Italic">Bletia purpurea</Emphasis> (Orchidaceae)

The effects of carbohydrate availability, carbohydrate source, nutrient availability and illumination on germination and early development of Bletia purpurea (Orchidaceae) seeds were investigated using asymbiotic seed germination. Of special interest was determining the minimum nutritional and light requirements for the completion of germination. Germination and development was limited when seeds were cultured in darkness without sucrose. Seeds were able to germinate under illuminated conditions even in the absence of sucrose and this effect was enhanced when mineral nutrients were incorporated into media. Sucrose, fructose, glucose and trehalose enhanced germination and seedling development while mannitol and sorbitol did not. These data suggest that carbohydrates, either as products of photosynthesis, from symbiotic fungi in situ or as exogenously supplied sugars in vitro, play an important role in regulating seed germination by fulfilling an energy requirement. This hypothesis has been often expressed but rarely satisfactorily tested. Mineral nutrients appear to be less important for germination than carbohydrates. The differential effect of sucrose, fructose, glucose and trehalose at two different concentrations on rhizoid production indicates carbohydrates may play a role in regulating rhizoid production.     

Abscisic acid and osmoticum prevent germination of developing alfalfa embryos,but only osmoticum maintains the synthesis of developmental proteins

Developing seeds of alfalfa (Medicago sativa L.) acquire the ability to germinate during the latter stages of development, the maturation drying phase. Isolated embryos placed on Murashige and Skoog medium germinate well during early and late development, but poorly during mid-development; however, when placed on water they germinate well only during the latter stage of development. Germination of isolated embryos is very slow and poor when they are incubated in the presence of surrounding seed structures (the endosperm or seed coat) taken from the mid-development stages. This inhibitory effect is also achieved by incubating embryos in 10^?5 M abscisic acid (ABA). Endogenous ABA attains a high level during mid-development, especially in the endosperm. Seeds developing in pods treated with fluridone (1-methyl-3-phenyl-5[3-(trifluoromethyl)-phenyl]-4(1H)-pyridinone) contain low levels of ABA during mid-development, and the endosperm and seed coat only weakly inhibit the germination of isolated embryos. However, intact seeds from fluridone-treated pods do not germinate viviparously, which is indicative that ABA alone is not responsible for maintaining seeds in a developing state. Application of osmoticum (e.g. 0.35 M sucrose) to isolated developing embryos prevents their germination. Also, in the developing seed in situ the osmotic potential is high. Thus internal levels of osmoticum may play a role in preventing germination of the embryo and maintaining development. Abscisic acid and osmoticum impart distinctly different metabolic responses on developing embryos, as demonstrated by their protein-synthetic capacity. Only in the presence of osmoticum do embryos synthesize proteins which are distinctly recognizable as those synthesized by developing embryos in situ, i.e. when inside the pod. Abscisic acid induces the synthesis of a few unique proteins, but these arise even in mature embryos treated with ABA. Thus while both osmoticum and ABA prevent precocious germination, their effects on the synthetic capacity of the developing embryo are quite distinct. Since seeds with low endogenous ABA do not germinate, osmotic regulation may be the more important of these two factors in controlling seed development.     

The germination of mucilaginous seeds of t Plantago coronopus,Reboudia pinnata,and t Carrichtera annua on cyanobacterial soil crust from the Negev Desert

We studied the effect of intact, crushed or sterile cyanobacterial soil crust from the Negev Desert highlands of Israel as substrates for the germination of seeds of three annual plant species from local populations that produce mucilaginous seeds t Plantago coronopus, Reboudia pinnata and t Carrichtera annua. Mucilaginous seeds of these species were wetted on local intact cyanobacterial soil crust which inhibited their germination in comparison with their germination on filter paper. However, the percentage of germination of each species differed on sterile and crushed soil crust after 72 h of wetting. Germination of t Plantago coronopus seeds was inhibited mechanically and biologically on intact soil crust, since it was significantly higher on both crushed and sterile soil crust. Germination of t Reboudia pinnata seeds was slightly mechanically and biologically inhibited on intact soil crust, but germination on live crushed crust was higher than on sterile crushed crust. By contrast, germination of t Carrichtera annua seeds was not mechanically inhibited by live soil crust but there was significant biological acceleration of germination on intact soil crust relative to crushed soil crust. Each of the three species exhibited different requirements for germination. Germination of t P. coronopus is promoted by disturbances and removing the crust components (including its biological and structural effects). t R. pinnata and t C. annua germination is less affected by crust disturbance but is generally inhibited after removing the live components of the cyanobacterial crust.These species differences suggest different functions of the mucilage of the seed coat for the three species.     

Seed germination of Pilosocereus arrabidae (Cactaceae) from a semiarid region of south‐east Brazil

We evaluated the effect of temperature regimes (six constant and four alternating temperatures), light qualities (five red : far red ratios) and water potentials (ΨW; seven NaCl and polyethylene glycol 6000 [PEG] solutions) on the percentage and germination rate, as well as the post‐seminal development morphology, that allow Pilosocereus arrabidae seeds to germinate in a hot semiarid climate on the south‐eastern Brazilian coast. The results showed that seeds germinated similarly between constant and alternating temperatures, with an optimal germination at 25/20°C and 20°C. Pilosocereus arrabidae seeds were photoblastic positive and the final germination percentage was inhibited at low red : far red ratios. Maximum germination was obtained in distilled water (0 MPa) and decreases of Ψ_W in the solutions reduced the germination, which was lower in NaCl than in iso‐osmotic PEG solutions. Germination inhibition appears to be osmotic because the recovery response was high when non‐germinated seeds from both iso‐osmotic solutions were transferred to water. Seeds of P. arrabidae are small and germination is phaneroepigeal. Despite the slow growth typically seen in seedlings and adults of Cactaceae, germination in this species depends on the ability of the seeds to appropriately sense and react to environmental cues that correlate with times and places under low‐risk growth conditions.