OSMOTIC ADJUSTMENT OF PLANTS TO SALINE MEDIA. II. DYNAMIC PHASE

Bernstein , Leon . (U. S. Salinity Lab., Riverside, Calif.) Osmotic adjustment of plants to saline media. II. Dynamic phase. Amer. Jour. Bot. 50(4): 360–370. Illus. 1963.—The time-course of osmotic adjustment in bean and pepper plants to increased salinity of the medium was determined by periodic sampling of plants following salt additions to the medium. Bean plants adjusted to increases of 1 atm OP within a day, the adjustment in roots occurring primarily at night following salt addition at 6 pm , whereas leaves and stems made most of their adjustment in the daytime. Pepper plants did not adjust completely to 1.5 atm NaCl additions in 48 hr, but OP increased by about the same amount in both species (0.5—1.0 atm per day). Diurnal fluctuations in OP of leaves and stems of both species and in roots of pepper were matched by parallel fluctuations in K concentrations. Added NaCl caused increased concentrations of K in leaves and stems which were more or less replaced by more slowly absorbed ions, Ca and Mg in bean leaves and Na in bean stems. Other salts produced comparable immediate effects on K level, but K was replaced more rapidly if the cation added was readily accumulated by the bean (Ca). In roots, Na uptake predominated if Na salts were added but K uptake was important on the CaCl₂ treatment. The K effects suggest a passive distribution of K between the cell and the medium.     

OPTIMIZATION OF SALT CONCENTRATIONS FOR A HIGHER CAROTENOID PRODUCTION IN DUNALIELLA SALINA (CHLOROPHYCEAE)1

Dunaliella salina (Dunal) Teodor, when treated over 25 d with a wide range of NaCl salinities (0.6–4.5 M), showed its maximal growth potentialities at 1.5–3.0 M NaCl and was able to survive even at 4.5 M NaCl. Sodium concentrations increased significantly at the supraoptimal salinities, reaching up to 5 mmol · g^?1 dry weight (dwt) at 4.5 M NaCl. Interestingly, ability of D. salina to take up essential mineral nutrients was not impaired by increased salinity. As for growth, chl concentrations were maximal in the 1.5–3.0 M NaCl range. Interestingly, carotenoid concentrations increased with the increasing salinity. The highest values of total antioxidant activity (5.2–6.9 mg gallic acid equivalents [GAE] · g^?1 dwt), antiradical activity, and reducing power were measured at 1.5–3.0 M NaCl. As a whole, these results showed that at 1.5–3.0 M NaCl, D. salina produce appreciable antioxidant level. But, once it reaches its growth maximum, a salt addition up to 4.5 M could enhance its carotenoid yield.     

THE EFFECT OF GIBBERELLIC ACID ON LEAF AREA AND DRY-MATTER PRODUCTION IN MAJESTIC POTATO

When gibberellic acid (50 p.p.m. in aqueous solution) was sprayed twice or six times at weekly intervals on potato plants (var. Majestic) with a low or high nitrogen supply it did not affect rate of leaf production on the main axis, but caused earlier senescence of leaves, especially with the more frequent spraying, and inhibited leaf production and growth on laterals of the high-nitrogen plants at nodes 10 and 11 but not at other nodes. This central region of the stem appears to have a low growth potential, probably because it lies midway between two zones of active growth, viz. the basal branches and the younger leaves on the main stem. Competition between these is increased by gibberellic acid. Gibberellic acid increased leaf area even when lack of nitrogen was restricting growth but this did not produce extra dry matter. Tuber weight was increased more in high-nitrogen plants by two sprayings than by six sprayings. The net assimilation rate of low-nitrogen plants was halved by spraying but was not changed in high-nitrogen plants where the value was similar to that of low-nitrogen control plants. The high-nitrogen plants had absorbed nearly all the available nitrogen between the second and third harvests, but plants treated with gibberellic acid, nevertheless, had more total dry weight and tuber dry weight than the controls. The nitrogen content of the leaves expressed on an area basis was lower in sprayed plants and, with continued spraying, fell at the third harvest to equal that of low-nitrogen plants. Evidently, the effect of gibberellic acid depended on the interaction between the rate of application and the nitrogen supply, but further work is necessary to define the conditions that give the maximal effect on dry-matter production.     

NaCl-and Gibberellic Acid-induced Changes in the Content of Auxin and the Activities of Cellulase and Pectin Lyase During Leaf Growth in Rice (Oryza sativa)

The interactive effect of NaCl salinity and gibberellic acidin the activities of cellulase and pectin lyase, and on thecontent of auxin and chlorophyll, has been determined duringleaf growth (fifth from base) in rice. The linear growth, chlorophyllcontent, activity of cellulase, and the auxin level of leaveswere markedly decreased when plants were exposed to salt stress(12 dS m^–1). However pectin lyase activity did not registerany significant alteration in the leaves of salt-stressed plantscompared with the control. Treatment of plants with gibberellicacid (GA₃) (10 ppm) increased the leaf growth and chlorophyllcontent with a concomitant rise in the activity of cellulaseunder stressed as well as non-stressed conditions. A markedincrease in the content of auxin was discernible in the leavesof salt-stressed plants treated with GA₃ compared with non-treatedsalinized ones. An appreciable increment in the activity ofpectin lyase in response to GA₃ administration was detectedonly in the leaves of non-stressed plants. These results indicatethat enhancement of cellulase activity and the augmentationof endogenous auxin content may be involved in the stimulationof rice leaf growth by GA₃ under saline conditions. Oryza sativa, rice, leaf growth, NaCl salinity, gibberellic acid, cellulase, pectin lyase, auxin     

Effects of salinity and benzyl adenine on development and function of microhairs of Zea mays L

Bicellular microhairs are present on the surfaces of leaves of grasses with the exception of the Pooideae. In some halophytic grasses, these glandular hairs secrete salt, suggesting the intriguing question ‘can the microhairs of grasses that do not normally encounter salinity also secrete salt?’ Microhairs were counted in replicas of the adaxial and abaxial surfaces of leaves of various ages of maize plants growing either in the absence of salt or in the presence of 40, 80 or 120 mM NaCl. The number of microhairs per unit area of adaxial leaf surface of the youngest leaf almost doubled as the salinity increased from zero to 120 mM NaCl; on the abaxial surface, the number of microhairs increased by 50%. Spraying this leaf with benzyl adenine (BA) caused, when averaged across salinities and surfaces, a 32% increase in the number of microhairs. Salinity reduced leaf area but in all the salinity treatments, spraying with BA increased the total number of microhairs per leaf. Washing leaves of plants provided estimates of the loss of salt from those leaves. There were large differences between the Na:K molar ratios in the washing solution and the leaf tissue, indicating a high selectivity for sodium over potassium for loss from the leaf. BA did not influence the efficiency of salt loss, expressed per microhair, at any salinity level, but did increase loss per leaf. Thus, BA increased salt loss from plants due to its influence on the number of microhairs and leaf area, but not due to its effect on the efficiency of the secretion process per se.     

Anatomical changes induced by increasing NaCl salinity in three fodder shrubs, <Emphasis Type="Italic">Nitraria retusa</Emphasis>, <Emphasis Type="Italic">Atriplex halimus</Emphasis> and <Emphasis Type="Italic">Medicago arborea</Emphasis>

Nitraria retusa and Atriplex halimus (xero-halophytes) plants were grown in the range 0–800 mM NaCl while Medicago arborea (glycophyte) in 0–300 mM NaCl. Plants were harvested after 120 days of salt-treatment. The present study was designed to study the effect of salinity on root, stem and leaf anatomy, water relationship, and plant growth in greenhouse conditions. Salinity induced anatomical changes in the roots, stems and leaves. The cuticle and epidermis of N. retusa and A. halimus stems were unaffected by salinity. However, root anatomical parameters (root cross section area, cortex thickness and stele to root area ratio), and stem anatomical parameters (stem cross section area and cortex area) were promoted at 100–200 mM NaCl. Indicating that low to moderate salinity had a stimulating effect on root and stem growth of these xero-halophytic species. At higher salinities, root and stem structures were altered significantly, and their percentages of reduction were higher in A. halimus than in N. retusa whereas, in M. arborea, they were strongly altered as salinity rose. NaCl (100–300 mM) reduced leaf water content by 21.2–56.2% and specific leaf area by 51–88.1%, while increased leaf anatomical parameters in M. arborea (e.g. increased thickness of upper and lower epidermis, palisade and spongy mesophyll, entire lamina, and increased palisade to spongy mesophyll ratio). Similar results were evidenced in A. halimus leaves with salinity exceeding 100 mM NaCl. Leaves of N. retusa were thinner in salt-stressed plants while epidermis thickness and water content was unaffected by salinity. The size of xylem vessel was unchanged under salinity in the leaf’s main vein of the three species while we have increased number in M. arborea leaf main vein in the range of 200–300 mM NaCl. A longer distance between leaf vascular bundle, a reduced size and increased number of xylem vessel especially in stem than in root vascular system was evidenced in M. arborea treated plants and only at (400–800 mM) in the xero-halophytic species. The effects of NaCl toxicity on leaf, stem and root ultrastructure are discussed in relation to the degree of salt resistance of these three species. Our results suggest that both N. retusa and A. halimus show high tolerance to salinity while M. arborea was considered as a salt tolerant species.     

Inductive responses of some organic metabolites for osmotic homeostasis in peanut (Arachis hypogaea L.) seedlings during salt stress

The salt tolerance of peanut (Arachis hypogaea L.) seedlings was evaluated by analyzing growth, nutrient uptake, electrolyte leakage, lipid peroxidation and alterations in levels of some organic metabolites under NaCl stress. The plant height, leaf area and plant biomass decreased significantly in salt-treated seedlings as compared with control. The relative water content (RWC %) of leaf decreased by 16 % at high concentrations of NaCl. There was an increase in the lipid peroxidation level and decrease in the electrolyte leakage at high concentrations of NaCl. The total free amino acid and proline contents of leaf increased by 5.5- and 43-folds, respectively in 150 mM NaCl-treated plants as compared with control. Total sugar and starch content increased significantly at high concentrations of NaCl. Chl a, Chl b, total chlorophyll and carotenoid contents decreased significantly at high salinity. Na⁺ contents of leaf, stem and root increased in dose-dependent manner. K⁺ content remained unaffected in leaf and root and decreased in stem by salinity. The results from present study reveal that the peanut plants have an efficient adaptive mechanism to tolerate high salinity by maintaining adequate leaf water status associated with growth restriction. In order to circumvent the stress resulting from high salinity, the levels of some organic metabolites such as total free amino acids, proline, total sugars and starch were elevated. The elevated levels of the organic metabolites may possibly have some role in maintenance of osmotic homeostasis, nutrient uptake and adequate tissue water status in peanut seedlings under high-salinity conditions.     

The Role of Roots in Control of Bean Shoot Growth

Restriction of root growth by growing bean plants (Phaseolusvulgaris L.) in very small pots led to the development of dwarfplants. The leaves of those plants were smaller and their internodesshorter than those of control plants which were grown in largerpots and had developed a more extensive root system. A largequantity of starch—much more than in control plants —accumulated in the leaves and shoots of the dwarf plants. Increasingthe amount of minerals which was supplied to the roots, enhancedleaf growth of the control plants but failed to affect the dwarfones, in spite of the fact that in both cases the treatmentincreased the content of N, P and K in all the plant organs.The leaf water content was similar in both treatments, but theleaf water potential was higher in the dwarf plants. Exogenousapplication of gibberellic acid (GA₃) to the dwarf plants overcamethe reduction of stem growth completely, and that of the leavespartially. Application of the cytokinin, benzyladenine (BA)did not affect stem growth, but increased that of the primaryleaves. A combined supply of GA₂ + BA restored completely thegrowth of the stem and the primary leaves, and partially thatof the trifoliate leaves. It is concluded that a limited rootsystem restricts shoot growth through an hormonal system inwhich at least gibberellins and cytokinins are involved, andthat the dwarfing is not a consequence of mineral or assimilatedeficiency, or due to water stress. Phaseolus vulgaris L., leaf growth, stem growth, root restriction, gibberellic acid, benzyladenine, cytokinin     

Growth and chemical composition of dry beans as affected by soil salinity and N fertilization

Summary The effects of three levels of N (0, 50 and 100 ppm) and four salinity regimes (0.5, 1.5, 2.5 and 3.5 mmhos/cm) on the growth and mineral composition of dry beans (Phaseolus vulgaris L.) were investigated in a greenhouse experiment. Bean plants treated with N produced more dry weight and contained higher N than the untreated check. Growth and N uptake by bean plants generally decreased with increasing irrigation water salinity at all N levels. High salinity caused severe burning of the margins of older leaves and stunting of growth. At the low salinity levels (0.5 and 1.5 mmhos/cm), N additions had no effect on growth; however, the suppressing effects of higher salinity were alleviated somewhat with N fertilization.The concentration and uptake of Cl and Na increased with increasing salinity; probably the relatively high accumulations of Cl and Na were responsible for growth reductions at high salinity.     

THE INFLUENCE OF GROWTH STAGE ON THE RESPONSE OF RED CLOVER (TRIFOLIUM PRATENSE L.) TO GIBBERELLIC ACID

The response of seedling and first harvest year plants of red clover ( Trifolium pratense L.) to treatment with gibberellic acid (GA) at various growth stages is described.
Seedlings sprayed before the seventh leaf stage developed into single-stemmed plants; treatment with GA at the third- or fourth-tiller stage resulted in final stem numbers similar to those of controls. Emergence was earliest, and the number of heads per plant greatest where sprayings were delayed until the third- or fourth-tiller stage.
In first harvest year plants significant increases in the number of heads per stem were obtained with certain treatments, especially those which had two applications of 0.5 mg. GA per plant during the elongation of the first four internodes. This was related in all treatment groups to modifications of the branching pattern, and also to the increased incidence of multiple heading. Earlier emergence resulted from treatment at all growth stages, the effect being maximal where three well-spaced sprayings were applied during active stem extension.     

Growth and pigment content of wheat as influenced by the combined effects of salinity and growth regulators

A field experiment was conducted to investigate the effects of presoaking the wheat grains (Triticum aestivum L.) in different levels of salinity (33 or 66 mM) and in growth regulators (indolyl-3-acetic acid, IAA at SO g m^-3, gibberellic acid, GA₃ at 100 g m^-3, or kinetin at 100 g m_-3) on the shoot growth and pigment content of the developing wheat flag leaf. Salinity at 33 or 66 mM led to an insignificant increase in the fresh and dry masses as well as in the shoot diameter and shoot length, but it attenuated the flag leaf area. In the majority of cases, salinity increased the chlorophyll (Chla, Chlb) and carotenoid contents as well as the number of chloroplasts per a mesophyll cell. The growth in the wheat shoot of the saline-treated plants was, in general, stimulated in response to presoaking the grains in kinetin or GA₃. On the other hand, IAA + salinity led to a negligible effect on the growth in the wheat plants particularly at the early stages of growth. The presoaking of grains in NaCl at 33 mM + IAA or 66 mM + kinetin induced a marked increase in the pigment content of the wheat flag leaf particularly at the early stages of growth. The interaction between salinity and phytohormones increased the number of chloroplasts; kinetin was the most effective.     

5-Aminolevulinic acid improves photosynthetic gas exchange capacity and ion uptake under salinity stress in oilseed rape (Brassica napus L.)

Salinity is one of the major constraints in oilseed rape (Brassica napus L.) production. One of the means to overcome this constraint is the use of plant growth regulators to induce plant tolerance. To study the plant response to salinity in combination with a growth regulator, 5-aminolevulinic acid (ALA), oilseed rape plants were grown hydroponically in greenhouse conditions under three levels of salinity (0, 100, and 200 mM NaCl) and foliar application of ALA (30 mg/l). Salinity depressed the growth of shoots and roots, and decreased leaf water potential and chlorophyll concentration. Addition of ALA partially improved the growth of shoots and roots, and increased the leaf chlorophyll concentrations of stressed plants. Foliar application of ALA also maintained leaf water potential of plants growing in 100 mM salinity at the same level as that of the control plants, and there was also an improvement in the water relations of ALA-treated plants growing in 200 mM. Net photosynthetic rate and gas exchange parameters were also reduced significantly with increasing salinity; these effects were partially reversed upon foliar application with ALA. Sodium accumulation increased with increasing NaCl concentration which induced a complex response in the macro-and micronutrients uptake and accumulation in both roots and leaves. Generally, analyses of macro- (N, P, K, S, Ca, and Mg) and micronutrients (Mn, Zn, Fe, and Cu) showed no increased accumulation of these ions in the leaves and roots (on dry weight basis) under increasing salinity except for zinc (Zn). Foliar application of ALA enhanced the concentrations of all nutrients other than Mn and Cu. These results suggest that under short-term salinity-induced stress (10 days), exogenous application of ALA helped the plants improve growth, photosynthetic gas exchange capacity, water potential, chlorophyll content, and mineral nutrition by manipulating the uptake of Na⁺.     

Effects of Salinity on the Extensibility and Ca Availability in the Expanding Region of Growing Barley Leaves

The growth of barley (Hordeum vulgare L.) leaves is reduced by salinity. We used the Instron extensometric technique to measure the reversible and irreversible compliance of the expanding regions of growing barley leaves from plants exposed to 1, 40, 80 and 120 mM NaCl in nutrient solution. Two barley cultivars differing in salinity resistance (cv ‘Arivat’ and cv ‘Briggs’) were compared over 5d of leaf growth. During the period of most active leaf expansion, salinity reduced reversible compliance and increased compliance in the leaf segments, although responses to salinity were complex and changed over the course of leaf expansion. Salinity increased irreversible compliance more in the salt-sensitive cultivar Arivat than in the more salt-tolerant cultivar Briggs. Elemental analysis of the basal leaf segments used for extensometry revealed an accumulation of Na and a depletion of Ca in segments from salinized plants, resulting in very high Na: Ca ratios in salinized expanding tissue. The concentrations of K and Mg in basal leaf tissue were elevated by salinity. Our data do support the hypothesis that the inhibition of leaf expansion by salinity stress is mediated by a decline in irreversible extensibility. We suggest that reduced Ca availability in expanding leaf tissue may contribute to growth reduction in salt-stressed barley seedlings.     

EFFECTS OF GIBBERELLIN AND AMO-1618 ON GROWTH,DRY-MATTER ACCUMULATION,CHLOROPHYLL CONTENT AND PEROXIDASE ACTIVITY OF CITRUS SEEDLINGS

Monselise , S. P., and A. H. Halevy . (Hebrew U., Rehovot, Israel.) Effects of gibberellin and AMO–1618 on growth, dry-matter accumulation, chlorophyll content and peroxidase activity of citrus seedlings. Amer. Jour. Bot. 49(4): 405–412. Illus. 1962.—Sweet-lime seedlings, 6 months old, were sprayed with gibberellic acid (GA) and a growth retardant, AMO–1618, alone and in combination, at concentrations ranging between SO and 1600 ppm. Increasing concentrations of GA progressively increased shoot and internode length, did not influence number of leaves, and decreased leaf area. Dry weight of shoots was progressively increased up to 400 ppm, while dry weights of leaves and roots were decreased over all GA concentrations. Total dry weight of plants was increased by GA when related to leaf area or weight and to total chlorophyll content, which indicates a higher synthetic efficiency of leaves. This could not be detected by manometric determinations using leaf discs. It is suggested that a short determination period and/or work with detached leaves are responsible for failures to detect increased photosynthetic activity of GA-treated leaves. Chlorophyll content of leaves was decreased by increasing GA concentrations; it is shown that this is not due to “dilution” over a larger area of leaves. Peroxidase activity of leaves was only slightly reduced by GA, while it was increased by AMC–1618, acting as antagonist to GA. This is remarkable, since AMO–1618 did not clearly affect other procperties of citrus seedlings which are only slightly responsive to this chemical.     

Stomatal limitation of photosynthesis and reduced growth of the halophyte, Plantago maritima L., at high salinity

Abstract. Plantago maritima L. was grown at three levels of salinity, 50, 200, 350 mol m⁻³ NaCl, and the effects on growth, ion content and photosynthetic capacity were studied. Shoot and root dry weight, leaf production and leaf length were all substantially reduced in plants grown at high salinity. Total leaf area of plants grown at 350 mol m⁻³ NaCl was only 20% of that in plants at low salinity. Both the Na⁺ and K⁺ content of leaves and roots increased with external salinity. There was no change in the Na⁺/K⁺ ratio of leaves or roots at different salinity levels. Despite the large reductions in growth and high accumulation of Na⁺ ions, leaf photosynthetic rate was only slightly reduced by salinity stress. The reduction in photosynthesis was not caused by reduced biochemical capacity as judged by photosynthetic response to intercellular CO₂ and by ribulose-1,5-bisphosphate carboxylase activity, but was due to reduced leaf conductance and low intercellular CO₂ concentration. The increased stomatal limitation of photosynthesis resulted in higher water-use efficiency of plants grown at high salinity.     

Effect of Gibberellic Acid on Growth, Gibberellin Content, and Chlorophyll Content of Leaves of Potato (Solanum tuberosum)

Spraying potato plants with a solution of gibberellic acid (GA)when the 15th leaf was emerging increased the area of this leafand its total gibberellin content, assayed by dwarf French beanleaf disks. GA, assayed by lettuce hypocotyls, was not detectedin leaves from untreated plants. The GA content of leaves fromGA-treated plants decreased after 2 weeks and none was detectableafter 5 weeks; apparently it was converted to another gibberellin,possibly the same as the natural gibberellin. GA increased chlorophyllcontent per leaf but increased leaf area more so that the chlorophyllper unit area decreased, and the leaves were paler than untreatedleaves.     

CARBOHYDRATE AVAILABILITY,RESPIRATION, AND THE GROWTH OF KENAF (HIBISCUS CANNABINUS) UNDER MODERATE SALT STRESS

Salt stress may impose osmotic and respiratory costs on nonhalophytes that limit the availability of carbohydrates for growth. This was examined in kenaf (Hibiscus cannabinus L.) by the analysis of soluble carbohydrates, starch, and respiration rates in mature and expanding leaves from plants exposed to moderate salt stress. Plants were grown for 35 days in solution culture at 1, 37, and 75 mM NaCl under greenhouse conditions. Total carbohydrates increased in mature and expanding leaves with increasing salinity. The majority of this increase was as starch. Mature leaf respiration also increased under salt stress. The net accumulation of non-osmotically active carbohydrates in expanding leaves suggests that growth was not limited by the generation or availability of carbohydrates but rather by the ability of the plant to effectively utilize this substrate in osmotic adjustment and growth.     

盐地碱蓬二型性种子及其幼苗对盐渍环境的适应性

研究了盐地碱蓬二型性种子中离子含量与刚萌发幼苗耐盐性之间的关系,以及盐分对砂培盐地碱蓬二型性种子的幼苗生长、离子含量及光合特性的影响.棕色种子中离子含量显著高于黑色种子.与对照相比,100和400 mmol/L NaCl对棕色种子幼苗伸长没有抑制作用,却显著抑制黑色种子幼苗的伸长.NaCl处理下棕色种子的幼苗地上部分干重和主茎一级分枝数比黑色种子幼苗高,但二型性种子的幼苗叶片中离子含量、叶绿素含量及光合放氧速率却没有明显差异.上述结果说明盐地碱蓬棕色种子较高的离子含量可能是棕色种子刚萌发幼苗耐盐性较强的重要原因.棕色种子幼苗较高的生物量可能与其较多的分枝数有关.二型种子的这些特征可能决定了其在群落建成中所起到的不同作用.     

Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress

Self-rooted olive ( Olea europaea L.) plants were grown in hydroponics at various NaCl concentrations (from 0 to 200m M ) for 28 to 32 days followed by 28 to 30 days of relief from salinity over two growing seasons. Olive leaves accumulated both glucose and mannitol during the period of salinity stress. The concentrations of fructose, myo -inositol, galactose, galactinol, sucrose, raffinose, and stachyose were not significantly affected by salinity. Starch content was decreased by salinity. The mannitol/glucose and mannitol/soluble carbohydrates ratios increased as the external NaCl concentration was increased, but returned to the control levels during the relief period. The increase in mannitol or glucose molar concentrations, expressed on a leaf tissue water basis, was partially due to a reduction in leaf tissue water content under salinity stress. However, an increase in mannitol concentration was also observed when expressed on a dry weight basis. The accumulation of mannitol in leaf tissue preceded any reduction in leaf area rate or net assimilation rate. The increase in leaf mannitol or glucose concentration was positively correlated with the increasing level of salinity at the root zone, but not with the accumulation of Na⁺ in the shoot. The role of mannitol. a potential osmoregulator in leaf mesophyll during salinity stress, is discussed in relation to the complex carbohydrate composition of olive leaves.     

盐胁迫下海马齿叶片结构变化

用石蜡切片法制片、光学显微镜观察了海马齿植物营养器官--叶片的盐适应结构变化,以明确盐生植物对盐渍生境适应的叶片结构变化特征,为盐生植物的耐盐机理研究提供依据.结果表明:(1)海马齿植物叶片表现出许多适应干旱和盐渍环境的特点,其基本特征为:叶片肉质化,为典型的等面叶;栅栏组织发达,且含有大量叶绿体;叶表皮气孔微下陷,叶表皮细胞外壁的角质层较薄,表皮细胞大小不等,外切向壁外凸,参差不齐,有些表皮细胞特化为泡状细胞,其数量与盐胁迫的浓度呈正相关.(2)叶的海绵组织中含有大量的薄壁细胞,幼叶海绵组织的薄壁细胞在0.5%～2.5% NaCl胁迫下均变大,且数量也增加;而老叶海绵组织的薄壁细胞只有在低浓度(0.5% NaCl)的盐胁迫下变大,而在高浓度下其薄壁细胞反而变小或成不规则形状.(3)盐晶广泛分布在海马齿的叶肉组织细胞内,且其数量随着盐胁迫浓度增加而增加.