Photoregulation of Anthocyanin Synthesis : VIII. Effect of Light Pretreatments

A comparative study of the spectral sensitivity of anthocyanin production in dark-grown and light-pretreated systems was carried out in Brassica oleracea L., Lycopersicon esculentum Mill., Secale cereale L. and Spirodela polyrrhiza L. Light pretreatments bring about an enhancement of the inductive, red-far red reversible response in all systems, a decrease of the continuous irradiation response in cabbage, rye, and tomato seedlings, and an enhancement of the continuous irradiation response in cabbage leaf disks. Light pretreatments also bring about a marked change in the spectral sensitivity of the continuous irradiation response. The different effect of light pretreatments on the photosensitivity of the response to short and long wavelength irradiations suggests that two photoreceptors, phytochrome and cryptochrome, may be involved in the photoregulation of anthocyanin production.     

Photocontrol of Anthocyanin Synthesis: VI. Spectral Sensitivity, Irradiance Dependence, and Reciprocity Relationships

The spectral sensitivity and the irradiance dependence of anthocyanin synthesis, a “high irradiance response,” in cabbage (Brassica oleracea, cv. Red Acre) and tomato (Lycopersicon esculentum, cv. Beefsteak) seedlings exposed to continuous irradiation depend upon the length of the exposure. In cabbage, blue and red are more effective than far red when the irradiations are shorter than 12 hours and less effective than far red when the irradiations are longer than 12 hours. The irradiance dependence is negligible under red and becomes evident under blue and far red red only for exposures longer than 12 hours. Anthocyanin synthesis under intermittent light treatments, of efficiency comparable to that of continuous treatments, obeys the Bunsen-Roscoe reciprocity law and is a function of the dose (irradiance × time), rather than of the irradiance alone. The validity of the reciprocity relationships suggests that only one photoreceptor is responsible for the photocontrol of the response in the blue, red, and far red spectral regions. The characteristics of the response suggest that the photoreceptor is phytochrome, at least in cabbage.     

Photocontrol of Anthocyanin Synthesis: IV. Dose Dependence and Reciprocity Relationships in Anthocyanin Synthesis

Under continuous far red light, anthocyanin synthesis in young, dark-grown cabbage seedlings (Brassica oleracea cv. Red Acre) is irradiance-dependent and fails to follow the reciprocity (irradiance × time = constant) relationships. Under intermittent far red treatments extended over a prolonged period of time, anthocyanin synthesis becomes dose dependent, and reciprocity relationships are valid. Intermittent far red treatments with short dark intervals between successive irradiations are as effective as continuous treatments, if the total radiation doses applied with the two types of treatments are equal and are applied over equally long periods of time. The high effectiveness of inter-mittent treatments, the dose dependence, and the validity of the reciprocity relationships suggest that cycling between red-absorbing form of phytochrome and far red-absorbing form of phytochrome and the formation of electronically excited far red-absorbing form of phytochrome, or the involvement of a second photoreactive system, besides phytochrome, may play only a minor role in high irradiance reaction anthocyanin synthesis brought about by prolonged exposures to far red irradiation.     

Contributions of photosynthesis and phytochrome to the formation of anthocyanin in turnip seedlings

Turnip seedlings (Brassica rapa L.) irradiated for 24 hours with radiation at 720 nanometers synthesize chlorophyll a and anthocyanin. Antimycin A and 2,4-dinitrophenol, which are known to reduce cyclic photophosphorylation, also reduce anthocyanin synthesis. Noncyclic photophosphorylation is inhibited by 3-(3,4-dichlorophenyl)-1,1-dimethylurea and o-phenanthroline. These compounds promote cyclic photophosphorylation and anthocyanin synthesis. On the basis of these findings it is suggested that the photomorphogenic response of anthocyanin synthesis in turnip seedlings arises in part through photosynthetic activity.     

Photocontrol of Anthocyanin Synthesis: VII. Factors Affecting the Spectral Sensitivity of Anthocyanin Synthesis in Young Seedlings

Light-dependent anthocyanin synthesis is a typical high irradiance response (HIR) of plant photomorphogenesis. The spectral sensitivity of this response in young seedlings of cabbage and tomato is strongly affected by the length and mode of application of the light treatments. This observation suggests that the different experimental conditions, used in different action spectroscopy studies, might have been responsible, at least in part, for some of the reported differences in the characteristics of the HIR action spectra of different response-system combinations. In both cabbage and tomato, the values of the far red/blue, far red/red, and blue/red action ratios increase with increasing durations of the light treatments; this finding is in agreement with hypotheses of K. M. Hartmann (1966, 1967) and E. Schäfer (1975) for phytochrome action in the HIR. The similarity in the trend of change of the values of the action ratios suggests the possibility that the photomorphogenic pigment system, involved in the photoregulation of anthocyanin synthesis, may be the same in cabbage and tomato, even though there are some differences in the spectral sensitivity of the response between the two species.     

Photosynthetic Independence of Light-induced Anthocyanin Formation in Zea Seedlings

Results are reported which support the view that the photosynthetic photosystems are not involved in the high irradiance response (HIR) phenomenon of light-dependent anthocyanin biosynthesis in dark-grown Zea mays L. seedlings. A negative correlation between change in greening rates and change in light-dependent anthocyanin accumulation rates with age was demonstrated. Lack of chlorophyll synthesis in a strain of maize possessing a temperature-sensitive lesion for chlorophyll synthesis could not be correlated with light-induced anthocyanin accumulation. Furthermore, seedlings totally lacking photosynthetic capabilities, either due to a genetic lesion or to excision of all photosynthetic tissue, had an enhanced rate of photoinduced anthocyanin formation. This evidence indicates that the HIR results in the initiation of processes that are in competition with chloroplast development for substrate in normal, intact seedlings.     

Comparison of the action of light on ribosomal RNA synthesis in cabbage and mustard seedlings

We have compared the action of light on ribosomal RNA synthesis in mustard and cabbage seedlings, two of the most frequently used systems for the studies of anthocyanin synthesis. The level of RNA (both t-RNA and r-RNA) “stored” in mustard dry seeds is much lower than in cabbage dry seeds. The kinetics of RNA synthesis in cabbage and mustard seedlings exposed to light are very different: In cabbage seedlings, light produces no apparent stimulation of cytoplasmic r-RNA synthesis, while it does increase plastid r-RNA synthesis. On the other hand, in mustard seedlings, light promotes both cytoplasmic and plastid ribosomal RNA synthesis. Streptomycin, which inhibits chlorophyll formation and chloroplast development while having no effect (mustard) or enhancing (cabbage) anthocyanin synthesis in these two systems, is in both cases an effective inhibitor of plastid r-RNA synthesis, but not of cytoplasmic r-RNA synthesis.     

An Analysis of Phytochrome-mediated Anthocyanin Synthesis

Phytochrome (far red form) alone can mediate anthocyanin synthesis in the mustard seedling (Sinapis alba L.). Complete photoreversibility and reciprocity, for both red and far red light exposures over a period of at least 5 minutes, demonstrate this phytochrome involvement.     

Light, temperature, and anthocyanin production

Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model proposed by JK Wall and CB Johnson (1983 Planta 159: 387-397) for the effects of temperature on the state of phytochrome and on the expression of phytochrome-mediated high irradiance responses, but others are not. The lack of a complete agreement between experimental results and model predictions might be due to factors related to the experimental system used or to limitations of the model or both.     

Ethylene, light, and anthocyanin synthesis

Ethylene control of anthocyanin formation functions only through light-initiated synthesis pathways of the rapid synthesis phase. Treatment with ethylene in the dark had no effect on dark anthocyanin synthesis in red cabbage (Brassica oleracea L.). Pretreatment of both red cabbage and sorghum (Sorghum vulgare L.) with ethylene for 24 hours in the dark did increase the rate of synthesis when the tissue was placed in the light. Light-initiated anthocyanin synthesis is inhibited by ethylene when the tissue is returned to the dark.     

光对紫甘蓝花青素合成代谢影响及基因表达模式分析

为了研究光对紫甘蓝花青素合成代谢影响及其调控机制,以“早红”紫甘蓝为试验材料,普通甘蓝“丰园913”（青甘蓝）为对照,对生长1周的幼苗进行遮光处理和光照处理,采用pH差示法测定花青素含量,半定量RT-PCR分析花青素合成途径结构基因表达模式。结果表明：光照处理与遮光处理后,除PAL、UFGT外,紫甘蓝结构基因表达无明显差异,无光条件下,紫甘蓝幼苗仍着色明显,而青甘蓝幼苗完全白化;与青甘蓝相比,紫甘蓝花青素合成途径下游结构基因表达量明显增高,幼苗着色深,揭示紫甘蓝花青素的大量积累与下游结构基因的表达密切相关。     

Cryptochrome, Phytochrome, and the Photoregulation of Anthocyanin Production under Blue Light

The principle of equivalent light action predicts that two light treatments (wavelengths ^λ₁ and λ₂) producing the same Pfr/P ratio (_λ1 = _λ2) and the same rate of phytochrome photoconversion (k_λ1 = k_λ2) are perceived by phytochrome as being the same and should produce the same effect. The results of experiments based on the principle of equivalent light action indicate that cryptochrome is involved in the photoregulation of anthocyanin production elicited by blue light in tomato seedlings. This was also the case for one strain of cabbage seedlings. For another strain of cabbage seedlings, the results suggest that cryptochrome is either not involved or that the state of phytochrome is the principal limiting factor.     

Cryptochrome, phytochrome, and anthocyanin production

Anthocyanin production in cabbage (Brassica oleracea L.) and tomato (Lycopersicon esculentum Mill.) seedlings exposed to prolonged irradiations was studied under conditions that allowed discrimination, within certain limits, between the contribution of cryptochrome and phytochrome in the photoregulation of the response. The results of the study provide confirming evidence for the involvement of cryptochrome and direct evidence for a significant contribution of cryptochrome to the fluence rate dependence of the response to blue. The results provide some preliminary, direct indication for an interaction between cryptochrome and phytochrome in the photoregulation of anthocyanin production in seedlings exposed to the prolonged irradiations required for a high level of expression of the response. The type and degree of interaction between the two photoreceptors vary significantly, depending on the species and experimental conditions.     

Allelopathic potential of dry fruits ofWashingtonia filifera (L. Linden) H. Wendl. II. Inhibition of seedling growth

Both root and hypocotyl growths of lettuce, tomato, red cabbage and cucumber were inhibited when the seedlings were grown in Petri dishes together with 1 to 6 fruits ofWashingtonia filifera. This inhibition, in the case of lettuce hypocotyl, was not reversed completely even after the addition of 50 mg l^t-1 GAs. Effect ofW. filifera fruits on the light-induced synthesis of anthocyanin in red cabbage seedlings revealed that the presence of one fruit was enough to reduce the production of anthocyanin three times less than that of control. Water-soluble extract of the fruits when subjected to high temperature increased its growth inhibiting ability several times that of the untreated control.     

Light Control of Anthocyanin Biosynthesis in Zea Seedlings

Evidence for involvement of two non-photosynthetic pigments in photoinduction of anthocyanin biosynthesis in the roots and mesocotyls of Zea mays L. seedlings is presented. Short (5 min), low energy (4.5 × 10³ J m^?2) fluences of red light neither induced anthocyanin synthesis nor enhanced phenylalanine ammonia-lyase activity in dark-grown maize seedlings. Little anthocyanin synthesis and no enhancement of phenylalanine ammonia-lyase activity was induced by continuous far-red light. Continuous white or blue light induced both anthocyanin synthesis and enhanced phenylalanine ammonia-lyase activity. These results show that phytochrome alone cannot induce anthocyanin synthesis in maize seedlings. However, a strong phytochrome mediation of white light induced pigment synthesis was demonstrated. This effect was not demonstrable with white light enhanced phenylalanine ammonia-lyase activity, indicating that phytochrome controls another step in anthocyanin biosynthesis.     

Interaction between Light Quality and Light Quantity in the Photoregulation of Anthocyanin Production

The interaction between phytochrome photoequilibrium () and photon flux in the photoregulation of anthocyanin production under prolonged irradiation was studied in seedlings of Brassica oleracea L. and Lycopersicon esculentum Mill. In cabbage, anthocyanin production increases with decreasing , reaching a maximum at the lowest value ( = 0.13) used in this study; in tomato, the extent of the response is higher at intermediate values, reaching a maximum at = 0.46. In cabbage, the response increases with increasing photon flux at all values; however, the response to changes in photon flux is minimal at = 0.85, and, at = 0.13, minimal at photon fluxes higher than 5 micromolar per square meter per second. In tomato, the response increases with increasing photon flux at = 0.46, 0.65, and 0.85, the response to changes in photon fluxes being minimal at = 0.85; at = 0.13 and 0.29 the response first increases (significantly at = 0.29 and minimally at = 0.13) and then decreases with increasing photon fluxes, the transition occurring at about 1 micromolar per square meter per second at = 0.13, and at 5 micromolar per square meter per second at = 0.29. The patterns of light quality-quantity interaction in the photoregulation of anthocyanin production are significantly different in cabbage and tomato and are also significantly different than those observed for other photomorphogenic responses to prolonged irradiations.