链霉菌G4溶菌酶的产生条件及特性

对链霉菌G4的产酶发酵条件和溶菌特性进行研究结果表明:蔗糖30 g/L、大豆蛋白胨12.5 g/L、牛肉膏2 g/L,对产酶最为有利;G4溶菌酶最适培养温度33 ℃,培养时间72 h,培养基初始pH 8.G4溶菌酶的最适作用温度和最适作用pH分别是55 ℃和6.5,多数金属离子会抑制G4溶菌酶的活性,其中Zn2+、Cu2+、Fe2+、 Pb2+几乎可以使其完全失活;对几种细菌、酵母菌的研究表明,G4溶菌酶对卵清溶菌酶不能作用的变形链球菌和金黄色葡萄球菌有很强的溶解活性.     

灰色链霉菌RX-17溶菌酶R1的纯化及性质研究

通过硫酸铵分级沉淀,CM-Sephadex C50、CM-Sepharose Fast Flow离子交换层析及Sephadex G-75凝胶过滤层析,从灰色链霉菌（Streptomyces griseus）RX17的发酵上清液中得到了电泳纯的溶菌酶R1,回收率6.89%。测得该酶分子量和等电点分别为16.8kD和9.10,作用于变链球菌（Streptococcus mutans）Ingbritt的最适温度和pH分别为70℃和6.6。R1酶在50℃以下及pH6～9的范围内保持稳定,60℃保温1h,残存酶活20.3％。Mg2+对酶有激活作用,而Zn2+、Cu2+、Fe2+、Cd2+、Pb2+则使酶完全丧失活性,螯合剂、盐酸羟胺、碘乙酸抑制酶活,β-巯基乙醇及表面活性剂则对溶菌有部分促进作用。R1酶溶菌谱广泛,对多种卵清溶菌酶不能作用的G+、G细菌均有溶解能力,对变链球菌、金黄色葡萄球菌（Staphylococcus aureus）、乳杆菌(Lactobacillus)等则呈现高活性。     

一株侧孢芽孢杆菌产生的细菌溶解酶的研究

从我所保藏的菌种中筛选并经紫外线处理获得一株产细菌溶解酶的侧孢芽孢杆菌。研究了产生溶解酶的最适条件;培养基中葡萄糖的最适浓度为0(?)2%,超过此浓度抑制此酶的产生;在菌的稳定生长期,酶的产量最高。用 DEAE-纤维素柱层析提纯的酶制品,在聚丙烯酰胺凝胶电泳中呈现一条主带。培养滤液和酶制品能溶解全部供试溶菌谱的革兰氏阳性菌,对个别几株铜绿色假单胞菌也有较低的溶解活性。溶菌的最适 pH 是7.5,最适温度是45℃,Tris-HCl 缓冲液的浓度超过0.05M,溶菌活性就突然下降。     

工程菌噬菌体T7溶菌酶的纯化和性质

用崔道珊等构建的噬菌体T7溶菌酶工程菌株,培养物经超声破碎和DE52,CM52柱层析纯化,我们得到电泳纯的T7溶菌酶,分子量为17000,最适反应pH为8.0.其热稳定性欠佳,保温37℃,5min即丧失酶活21%.     

链霉菌RX-17产溶细菌酶的研究

通过下磁针试验,确定了链霉菌（Streptomyces sp.)RX-17产溶细菌酶的最佳碳氮源比例即蔗糖3%,大豆蛋白胨1.25%。牛肉膏0.25%,最适培养条件的研究表明,通气量对该菌产酶十分关键,对酶的基本性质进行了研究,酶作用的最适温度和最适pH分别是60℃和6.0,在碱性范围内酶的稳定性较好,60℃1h残存酶活36.3%,溶菌活性对离子强度的变化高度敏感,溶菌谱测定显示,该酶对卵清溶菌酶不能作用的变链球菌（Streptococcus mutans),金黄色葡萄球菌（Staphylococcus aureus)有很强的溶解活性。     

N-氨甲酰基-D-氨基酸酰胺水解酶的快速纯化及性质

通过硫酸铵分级沉淀、疏水层析及阴离子交换层析等三步 ,有效地从一菌株NO .2 2 6 2中纯化了N 氨甲酰基 D 氨基酸酰胺水解酶。结果表明 ,酶活性回收约 2 0 %,纯化了 8 4倍。天然PAGE与SDS PAGE分析表明 ,该酶分子为同源四聚体 ,单体分子量约为 3 5kD。酶催化反应的最适pH为 7 7～ 8 0 ,最适温度为 45℃。以N 氨甲酰 DL 丙氨酸为底物时 ,Km =1 3×1 0 - 3 mol L ,Vmax=0 .3 3mol min。二价金属离子Ni2 + 有激活作用 ,Zn2 + 有明显的抑制作用 ,而Co2 + 对酶活无影响。该酶N 末端 8个氨基酸残基依次为TRQKILAF。     

白腐菌产漆酶的纯化及部分酶学性质

对白腐菌W 1产生的漆酶粗酶液通过超滤浓缩、分子筛和离子交换层析进行纯化 .用SDS PAGE证明该酶的分子量大约为 6 2 4kD .等电聚焦电泳显示该酶的等电点为 3 5 .酶反应的最适温度为 5 0℃ ,最适pH值为 4 5 .此酶氧化DMP的Km 值为 3 84× 10 -5mol L .金属离子对酶活的影响很大 ,其中K+ 、Mn2 + 、Ag+ 对酶活有促进作用 ,Fe2 + 、Fe3 + 、Hg2 + 、Co2 + 、Ba2 + 等对酶活有明显的抑制作用 .酶对部分染料也有一定的脱色效果     

N-氨甲酰基-D-氨基酸酰胺水解酶的快速纯化及性质

通过硫酸铵分级沉淀、疏水层析及阴离子交换层析等三步 ,有效地从一菌株NO .2 2 6 2中纯化了N 氨甲酰基 D 氨基酸酰胺水解酶。结果表明 ,酶活性回收约 2 0 %,纯化了 8 4倍。天然PAGE与SDS PAGE分析表明 ,该酶分子为同源四聚体 ,单体分子量约为 3 5kD。酶催化反应的最适pH为 7 7～ 8 0 ,最适温度为 45℃。以N 氨甲酰 DL 丙氨酸为底物时 ,Km =1 3×1 0 - 3 mol L ,Vmax=0 .3 3mol min。二价金属离子Ni2 + 有激活作用 ,Zn2 + 有明显的抑制作用 ,而Co2 + 对酶活无影响。该酶N 末端 8个氨基酸残基依次为TRQKILAF。     

芽孢杆菌E2菌株纤维素酶性质的研究

芽孢杆菌EZ菌在55C下生长良好．在培养液中能大量积累胞外纤维素酶(190m㈣／L培养液),所产生的纤维素酶为单一的羧甲基纤维素酶((CMCase)。羧甲基纤维素钠(CMC—Na)为其专一性底物。该酶作用的pH为4．5 8．0;最适pH为6．5 7．0;在pH4.0- 8．0范围内较稳定。酶作用的最适温度为55C、;在60C、处理 10、30、60、90以及120分钟后,残余酶活分别为95％、80.3％、41．4％,19.3％和7.0%;在65C和70C处理10分钟后残余酶活分别为59％N 19％。M2+、Ca2+对酶促反应稍有促进作用;Ag-、Mn2-、Cu2-、Fe2-和Zn2+有明显的抑制作用。     

黑色葡萄状穗霉S607耐碱性纤维素酶发酵条件的研究

研究了耐碱性纤维素酶生产菌株黑色葡萄状穗霉S6 0 7(StachybotrysatraS6 0 7)的产酶条件。结果表明 ,S6 0 7的最适生长和产酶 pH为 7.0 ,最适产酶温度为 2 8℃ ,摇床最适转速为 180r/min。在以 2 .0 %纤维素粉和 2 .5 %的麸皮作为碳源时产酶最高 ,添加含 (NH4 ) 2 SO4 、尿素和蛋白胨的复合氮源对生长和产酶有明显的促进作用。在最适培养条件下 ,发酵周期为 4～ 5d ,发酵液中CMC酶活为 2 .12IU /mL ,FP酶活为 1.0 3IU /mL ,β 葡萄糖苷酶活为 0 .86IU /mL。     

Characteristics of a protease of Streptococcus sanguis G9B which degrades the major salivary adhesin

An endogenous enzyme present in cell surface extracts of Streptococcus sanguis strain G9B degraded the major salivary adhesin of the organism. The enzyme showed optimal activity between 50 and 65 degrees C and was inactivated at higher temperatures. The activity at these unusually high temperatures seemed to be a consequence of release from the cell surface since intact whole G9B cells showed greater activity at 37 degrees C. The enzyme was not found in culture supernatants of G9B cells. The pH range for the enzyme was between 5 and 9. It was inhibited by iodoacetic acid, Hg2+, Cu2+, EDTA, SDS, and PMSF, but not by TLCK, TPCK, soybean trypsin inhibitor, cysteine, dithiothreitol, leupeptin, Ca2+, Mg2+ or saliva. The enzyme did not show any activity against human or rabbit IgG or human IgA. Enzyme activity was also found in S. sanguis strains Adh- (a spontaneously occurring non-adherent mutant of G9B), and M-5.     

Identification and molecular characterization of an N-Acetylmuraminidase, Aml, involved in Streptococcus mutans cell separation

We previously demonstrated Streptococcus mutans produces two bacteriolytic enzymes of 100 kDa and 80 kDa (G. Yoshimura et al. Microbiol. Immunol. 48, 465-469, 2004). Here, we identified the protein sequence of these enzymes and found they come from a single gene product designated as automutanolysin (Aml). Aml has a modular design where the N-terminus contains five 13-amino-acid repeats and a C-terminal enzyme active domain. Aml selectively lyses S. mutans and S. sobrinus but no other oral streptococci. This suggests Aml possesses strong substrate specificity towards cariogenic bacteria present in the human oral cavity. Analysis of S. mutans peptidoglycan fragments released by Aml shows the enzyme is an N-acetylmuraminidase. We found Ca(2+) enhances the activity; and EGTA, EDTA and iodoacetic acid inhibit the activity. The optimum pH range for lytic activity was 6 to 7. Disruption of the aml gene in S. mutans results in the formation of a longer bacterial cell chain length that was dispersed by the addition of a low concentration of Aml. This suggests Aml is involved in S. mutans cell separation.     

The components of the microbial preparation of lysoamidase from the Pseudomonodaceae family responsible for its bacteriolytic activity

The contribution of enzymes isolated from the microbial enzymic preparation to its total bacteriolytic activity was studied. The combined action of the lytic proteinase L2 and the lytic fraction L1 used in the same ratio as in the lysoamidase preparation resulted in a complete recovery of the bacteriolytic activity. During a 4-fold increase of the proportion of the lytic enzyme L1 as compared with lytic proteinase L2, the activity of the reconstituted preparation increased by 64%. Neutral phosphomonohydrolase, metal proteinase and the polysaccharide isolated from the lysoamidase preparation had no effect on the bacteriolytic activity of the reconstituted preparation. The polysaccharide isolated from lysoamidase increased the thermal stability of the preparation obtained up to that of lysoamidase.     

Purification and characterization of three separate bacteriolytic enzymes excreted by Staphylococcus aureus, Staphylococcus simulans, and Staphylococcus saprophyticus.

As a further development of previous investigations showing that different staphylococcal species display different bacteriolytic activity patterns (lyogroups), the bacteriolytic enzymes excreted by three different Staphylococcus species, Staphylococcus aureus (lyogroup I), S. simulans (lyogroup II), and S. saprophyticus (lyogroup IV); have been purified and characterized. A representative strain from each species was grown in a preselected medium made of fully dialyzable products. Culture supernatants were collected in the appropriate growth phase. Two different affinity adsorbents were used for enzyme purification. One was obtained by coupling lysozyme-digested pure peptidoglycan from Micrococcus luteus to cyanogen bromide-activated Sepharose 4B. The second affinity adsorbent used was chitin. The S. aureus bacteriolytic enzyme bound to the solubilized peptidoglycan but not to chitin, whereas the opposite was true for the S. simulans enzyme. The bacteriolytic enzyme from S. saprophyticus did not bind to either the Sepharose 4B-peptidoglycan resin or to chitin, and its purification was achieved by two ion-exchange chromatography steps combined with gel filtration. All three enzymes were purified to apparent homogeneity. Their subsequent characterization indicated that all acted as endo-beta-N-acetylglucosaminidases. However, the three glucosaminidases differed significantly in their kinetics of activity and bacteriolytic spectrum against heat-killed cells of a variety of microorganisms. Very different values also resulted from molecular weight determinations: 80,000 for the S. aureus enzyme, 45,000 for the S. simulans enzyme, and 31,000 for the S. saprophyticus enzyme. Other important differences were observed in their stability, optimal pH and ionic strength for their activity, and their responses to temperature and divalent cations. These results confirmed the previous proposal that different staphylococcal species excrete different lytic enzymes.     

酵母3-脱氧葡糖醛酮代谢酶的分离纯化及部分性质

3-脱氧葡糖醛酮 ( 3- deoxyglucosone)是美拉德反应的主要中间产物 ,对生物体具有毒性作用 .用硫酸铵分部沉淀、DEAE- cellulose52、Hydroxyapatite、DEAE- Sepharose CL- 6B柱层析从酿酒酵母 YBr-M( S.cerevisiae YBr-M)抽提液中分离纯化了 3-脱氧葡糖醛酮代谢酶 (以 NADPH为辅酶 ) .该酶是单一的分子 ,分子量为 44k D,反应最适 p H为 7.0 ,p H6.0～ 8.0之间酶活性相对稳定 ,以 3-脱氧葡糖醛酮为底物的米氏常数 Km 为 2 .2 5mmol/ L.在 35℃以下保温 30 min酶活不变 ,50℃保温 30 min后酶活损失 50 % .该酶对二羰基化合物的活性较高 ,对单羰基化合物则较低 ,其催化作用受碘乙酸、N-乙基顺丁烯二酰亚胺的抑制 ,而被β-巯基乙醇、二硫苏糖醇激活 ,催化作用必须以 NADPH为专一辅酶 ,当用 NADH代替 NADPH时 ,活力只有 5.3% .     

红纹黄单胞菌α-氨基酸酯水解酶的分离纯化及酶学性质

【目的】从红纹黄单胞菌中分离纯化了胞内α-氨基酸酯水解酶(AEH),并进行了酶学性质研究。【方法】采用乙酸丁酯破碎细胞,并相继用磷酸钙凝胶沉淀、硫酸铵分级沉淀、DEAE Sephadex A-50阴离子交换处理、CM Cellulose 52离子交换层析和Sephadex G-200凝胶过滤层析纯化得到了电泳纯α-氨基酸酯水解酶,并研究了此酶的酶学性质。【结果】SDS-PAGE显示α-氨基酸酯水解酶的亚基分子量为70 kDa。酶促合成头孢克洛的最适pH为6.8,最适温度为42℃,在pH5.0-8.0和35℃以下,酶保持了良好的稳定性。Mn2+和Ca2+对酶活有一定的促进作用,Cu2+、Fe2+及高浓度的丙酮对酶活有强的抑制作用。AEH催化D-苯甘氨酸甲酯、D-对羟基苯甘氨酸甲酯和头孢克洛水解反应的kcat/Km分别为123.7±3.7 mmol-1.s-1.L、2.9±0.6 mmol-1.s-1.L和101.3±2.1 mmol-1.s-1.L,AEH对D-苯甘氨酸甲酯的催化效率最高。AEH催化双底物反应的机制为乒乓机制,催化合成头孢克洛的kcat为547.3±38.2 s-1。【结论】有关红纹黄单胞菌α-氨基酸酯水解酶的酶学性质研究相对较少,本文的研究将为该酶催化合成β-内酰胺类抗生素的工业化应用提供重要参数。     

β-葡聚糖酶的分离纯化和特性研究

对里氏木霉所产β-葡聚糖酶粗酶液通过饱和硫酸铵沉淀、Sephadex G-100 柱层析和DEAE-Sephadex A-50 柱层析进行纯化,比活提高14.60倍,活力回收6.62%。酶特性研究表明,最适温度和pH分别为60℃和5.0,在pH低于5.0时酶较稳定,酶的热稳定性在60℃以下。 Cu～2+、 Mn～2+ 、Mg～2+ 、Fe～3+ 和K+对酶有抑制作用, Zn～2+、Ca～2+、 Co2+和 Fe～2+ 有激活作用。     

嗜盐菌Haloferax mediterranei R4胞外淀粉酶的研究

HaloferaxmediterraneiR4是从地中海分离得到的一株极端嗜盐古生菌,属于富盐菌属(Haloferax)。该菌在适当条件下可以产胞外淀粉酶,此酶需要高浓度NaCl维持其活性及稳定性,在NaCl浓度为2～5mol·L-1时维持较高活性。在NaCl浓度为3mol·L-1时该酶的最适反应pH为6.0～7.0,最适反应温度为50℃,且最适反应温度与NaCl浓度有一定的相关性。Ca2+对酶反应活性有影响。用KCl代替NaCl,该酶可以保留约50%活性,而用Na2SO4代替NaCl则完全失活。