Effects of citrinin on pigment,protein and nucleic acid contents in maize seeds

Citrinin lowered contents of chlorophyll, carotenoids, proteins and nucleic acids during seed germination of maize cv. Suwan composite. The inhibitory effect was concentration dependent. Acknowledgements: The authors are thankful to Head, University Department of Botany, Bhagalpur University for providing laboratory facilities and to Prof. J.V.V. Dogra for his help in gel electrophoresis. One of the authors (GP) is also thankful to the CSIR, New Delhi for financial assistance (Project No. 9/24/(17)EMR-I).     

Combined effects of aflatoxin B1 and citrinin on maize seedlings

Effect of two important mycotoxins, aflatoxin B1 and citrinin (concentration 2 g m-3) at various combinations (i.e., 1:1, 1:2, 2:1, 1:3 and 3:1, v/v) on seed germination, seedling growth, chlorophyll, carotenoid, starch, sugar, protein and nucleic acid contents, α-amylase activity, and respiration quotient was studied in maize cv. Suwan composite. The maximum and minimum inhibitions were recorded in most of the above parameters (except starch) at 3:1 and 1:3 combination ratios of these toxins, respectively. However, the inhibition rates varied with the treatments. This revised version was published online in August 2006 with corrections to the Cover Date.     

Effects of abscisic acid or benzyladenine on pigment contents, chlorophyll fluorescence, and chloroplast ultrastructure during water stress and after rehydration

With the aim to contribute to the elucidation of the role of phytohormones in response of plants to adverse environmental conditions, seedlings of Phaseolus vulgaris, Nicotiana tabacum, Beta vulgaris, and Zea mays were supplied with water, 100 μM abscisic acid (ABA), or 10 μM N⁶-benzyladenine (BA) immediately before imposition of water stress (WS). In all four species, contents of chlorophylls (Chls) and carotenoids were markedly decreased during WS and after rehydration only in plants pre-treated with water but not in those pre-treated with ABA or BA. Contents of pigments of xanthophyll cycle increased during WS more in plants pre-treated with ABA or BA than in those pre-treated with water, but the degree of their de-epoxidation was highest in the later. Similarly, the efficiency of photosystem 2, determined as variable to maximal Chl fluorescence ratio, was not markedly decreased in bean plants pre-treated with ABA or BA in contrast to those pre-treated with water. The imposed WS was not severe enough to damage chloroplast ultrastructure. However, different changes in a size of starch inclusions were observed. In bean plants, the amount of starch increased considerably in plants pre-treated with water, while it decreased in BA pre-treated plants and no change was found in ABA pre-treated ones. The starch content declined under WS in sugar beet and tobacco plants but only moderate changes were found in ABA or BA pre-treated plants. Thus the application of BA and especially of ABA reduced the negative effects of subsequent WS.     

Effect of aflatoxin B1 on chromatin-bound ribonucleic acid polymerase and nucleic acid and protein synthesis in germinating maize seeds

The treatment of germinating maize seeds (cv. Ganga 2) with aflatoxin B1 resulted in suppression of ribonucleic acid (RNA), protein, and deoxyribonucleic acid (DNA) synthesis at 3, 4, and 5 h, respectively. At or below the concentrations inhibitory for these in vivo syntheses, the toxin inhibited chromatin-bound DNA-dependent RNA polymerase activity. The synthesis of both polyadenylated and non-polyadenylated RNA was inhibited, but the effect on the former was more pronounced. Equilibrium dialysis and difference spectral and viscometric analyses showed a binding of aflatoxin B1 to DNA isolated from the seeds. It is proposed that the inhibition of RNA synthesis in maize seeds by the toxin is due to the interference with the RNA polymerase activity, which seems, at least partially, due to the impairment of DNA template functions.     

Effect of aflatoxin B1 on chromatin-bound ribonucleic acid polymerase and nucleic acid and protein synthesis in germinating maize seeds.

The treatment of germinating maize seeds (cv. Ganga 2) with aflatoxin B1 resulted in suppression of ribonucleic acid (RNA), protein, and deoxyribonucleic acid (DNA) synthesis at 3, 4, and 5 h, respectively. At or below the concentrations inhibitory for these in vivo syntheses, the toxin inhibited chromatin-bound DNA-dependent RNA polymerase activity. The synthesis of both polyadenylated and non-polyadenylated RNA was inhibited, but the effect on the former was more pronounced. Equilibrium dialysis and difference spectral and viscometric analyses showed a binding of aflatoxin B1 to DNA isolated from the seeds. It is proposed that the inhibition of RNA synthesis in maize seeds by the toxin is due to the interference with the RNA polymerase activity, which seems, at least partially, due to the impairment of DNA template functions.     

The effect of abscisic acid on cell growth, cell division and DNA synthesis in the maize root meristem

Cis -abscisic acid (ABA), when applied to maize ( Zea mays L. cv. LG 11) roots, decreases the rates of cell growth and cell division in the meristem. It also decreases the rate at which nuclei become labelled with [³H]-thymidine and enter mitosis. Removing the root cap accelerates the entry of nuclei into the DNA synthetic phase of the mitotic cycle and enhances the rate of cell proliferation in the quescent centre. ABA diminishes these effects, but does not suppress them. Thus, ABA cannot wholely substitute for the presence of a cap. One of the primary effects of applied ABA is to retard cell enlargement which may in turn affect the rate of cell division; natural endogenous ABA may act similarly. ABA might in this way assist in maintaining the quiescent centre in intact roots, but cannot be the sole agent involved.     

Changes in leaf protein and pigment contents and photosynthetic activities during senescence of detached maize leaves: influence of different ultraviolet radiations

Senescence induced loss in pigments and proteins of detached maize (Zea mays L. cv. Col) leaves was significantly enhanced on the exposure of leaves to different ranges of ultraviolet (UV) radiation. Compared to UV-A (320-400 nm) and UV-B (280-320 nm), the UV-C (200-320 nm) was the most damaging for the pigments and macromolecules. A severe decline in photosystem (PS) 2 mediated photoreduction during senescence of detached leaves exposed to UV irradiation suggested a damage of the system. The PS1 mediated photoreduction of methylviologen with 2,6-dichlorophenol indophenol as electron donor was stimulated by UV-A and UV-B radiations, suggesting a reorganisation of the PS1 complex. These results were fortified by the values of fast and slow kinetics of chlorophyll (Chl) a fluorescence transients. This revised version was published online in June 2006 with corrections to the Cover Date.     

Stress induction of abscisic acid in maize roots

Moderate water stresses in the range 0 to −0.6 MPa applied with PEG 6000 to excised roots of Zea mays L. var. LG 11 induced increases of up to four-fold in the amount of abscisic acid (ABA) determined in the tissue after a 12 h period of xylem exudation. The ABA concentration of xylem exudate collected after a 2 h water stress also increased by up to four-fold. Salt stresses, induced with NaCl solutions, resulted in similar increases in the ABA concentrations. ABA concentrations in both root tissue and xylem exudate were highest 4 h after removal of the stress and then declined over a subsequent 8 h period. These results are interpreted in support of the concept that root-produced ABA may have a role in the fine control of the plant's water balance.     

Effects of norflurazon, an inhibitor of carotenogenesis, on abscisic acid and xanthoxin in the caps of gravistimulated maize roots

Maize seeds were germinated in the dark in the presence of the carotenoid synthesis inhibitor norflurazon and the teveis of abscisic acid, xanthoxin and total carotenoids were measured in the root cap and in the adjacent 1.5 mm segment. In norflurazon-treated roots abscisic acid levels were markedly reduced, but an increase occurred in the levels of xanthoxin, a compound structurally and physiologically similar to abscisic acid. In the cultivar of maize ( Zea mays L. cv. Merit) used for this work, brief illumination of the root is required for gravitropic curving. Following illumination both control and norflurazon-treated roots showed normal gravitropic curvature, however, the rate of curvature was delayed in norflurazon-treated roots. Our data from norflurazon-treated roots are consistent with a role for xanthoxin in maize root gravitropism. The increase in xanthoxin in the presence of an inhibitor of carotenoid synthesis suggests that xanthoxin and abscisic acid originate, at least in part, via different metabolic pathways.     

Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging

In order to cope with the presence of unfavorable compounds, plants can biotransform xenobiotics, translocate both parent compounds and metabolites, and perform compartmentation and segregation at the cellular or tissue level. Such a scenario also applies to mycotoxins, fungal secondary metabolites with a pre-eminent role in plant infection. In this work, we aimed to describe the effect of the interplay between Zea mays (maize) and aflatoxin B1 (AFB1) at the tissue and organ level. To address this challenge, we used atmospheric pressure scanning microprobe matrix-assisted laser desorption/ionization mass spectrometry imaging (AP-SMALDI MSI) to investigate the biotransformation, localization and subsequent effects of AFB1 on primary and secondary metabolism of healthy maize plants, both in situ and from a metabolomics standpoint. High spatial resolution (5 µm) provided fine localization of AFB1, which was located within the root intercellular spaces, and co-localized with its phase-I metabolite aflatoxin M2. We provided a parallel visualization of maize metabolic changes, induced in different organs and tissues by an accumulation of AFB1. According to our untargeted metabolomics investigation, anthocyanin biosynthesis and chlorophyll metabolism in roots are most affected. The biosynthesis of these metabolites appears to be inhibited by AFB1 accumulation. On the other hand, metabolites found in above-ground organs suggest that the presence of AFB1 may also activate the biochemical response in the absence of an actual fungal infection; indeed, several plant secondary metabolites known for their antimicrobial or antioxidant activities were localized in the outer tissues, such as phenylpropanoids, benzoxazinoids, phytohormones and lipids.     

Effect of salicylic acid on nitrate reductase activity in maize seedlings

The effect of different concentrations of salicylic acid on total Kjeldahl nitrogen and nitrate reductase activity in the maize ( Zea mays L.) seedling was studied. The total nitrogen of the maize embryonic axis (root + shoot) from seedlings raised with 10 m M Ca(NO₃)₂ for 5 days was substantially higher than that from the control when 0.01 m M salicylic acid was supplied. As supply of high (1 m M ) concentrations of salicylic acid decreased the accumulation of organic nitrogen. The in vivo activity of nitrate reductase in the roots increased at low concentrations of salicylic acid, while high concentrations were inhibitory. The stimulative concentration of the acid protected in vivo loss of nitrate reductase activity under non-inducing conditions, whereas it had no effect on in vitro loss of enzyme. It is suggested that salicylic acid increases in vivo enzyme activity indirectly, to some extent by protecting the natural inactivation of the enzyme.     

Effect of an exogenous auxin on maize tissues. Alteration of protein synthesis and phosphorylation

Pérez, L., Aguilar, R. and Sánchez-de-Jiménez, E. 1987. Effect of an exogenous auxin on maize tissues. Alteration of protein synthesis and phosphorylation. - Physiol. Plantarum 69: 517–522.
A synthetic auxin 2-(2-methyl-4-chloro)phenoxypropionic acid (MCPP), analogue of 2,4-D, alters maize ( Zea mays L. H-30) germination while inducing callus formation. The effect of this auxin on protein synthesis and phosphorylation of the embryonic tissues was explored. Total cytoplasmic proteins were analysed for ¹⁴C or ³²P incorporation into trichloroacetic acid precipitable material. MCPP significantly stimulated protein synthesis as well as protein phosphorylation. The protein synthesis pattern was highly altered in the presence of MCPP as analysed by two-dimensional gel electrophoresis. Analyses by Sephadex G-100 chromatography and by two-dimensional gel electrophoresis of phosphorylated proteins indicate that the effect of MCPP on protein phosphorylation was only quantitative.     

Effect of salicylic acid on nitrite reductase and glutamate dehydrogenase activities in maize roots

The effects of 0.01 to 5 m M salicyclic acid on the increase in nitrite reductase or glutamate dehydrogenase activities in maize roots by nitrate or ammonium respectively, were examined. Nitrite reductase activity was inhibited by the highest concentration of the acid. The activity of NADH-glutamate dehydrogenase was stimulated slightly (but consistently) by the lowest concentration and was inhibited by higher concentrations. Total protein content was also inhibited at high concentrations. When the crude enzyme extract was stored at 25°C in light, the glutamate dehydrogenase activity in the control decreased after 4 h of incubation. Low concentrations of the acid had no effect on this decrease but higher concentration accelerated the process. The divalent cations Caz²⁺, Mn²⁺, Mg²⁺ and Zn²⁺ protected against loss of enzyme activity during storage, both in the absence and presence of the acid. The inhibitory effect of 5 m M salicylic acid on glutamate dehydrogenase activity is apparent due to interference with the activity of the enzyme rather than with its synthesis.     

Role of light in changes in free amino acid and polyamine contents at chilling temperature in maize (Zea mays)

The effect of irradiance on changes in photosynthesis, free amino acids and polyamines was investigated. Two-week-old maize ( Zea mays L.) plants were chilled at 5°C in the light (250 μmol m⁻² s⁻¹ PAR) or dark. The chlorophyll fluorescence ratio, F_v/F_m, decreased in the light by ca 50% but did not change in the dark. Similarly to the F_v/F_m, there was no change in the transpiration rate or the stomatal conductance in the dark, while these parameters decreased by ca 55% in the light. The net photosynthesis rate declined in both cases, but to a far greater extent in the light (73%) than in the dark (40%). The intercellular CO₂ partial pressure increased by ca 50% in all cases. The free amino acid contents increased compared to the control during the cold treatment. In most cases this increase was more pronounced in the light than in the dark. There was a continuous increase in the putrescine level, which was more pronounced in the light than in the dark. The spermidine content increased one and a half times after one day in the light but decreased by 70% in the dark compared to the control values. From the second day a 50% decline in the spermidine content was observed in the light and an 80% decline in the dark. These results suggest that light has an influence not only on the photosynthetic processes during chilling stress but also on other stress markers such as polyamines and free amino acids.     

Effects of fusaric acid on respiration in maize root mitochondria

The effects of fusaric acid, a phytotoxin produced byFusarium pathogens, on the metabolism of isolated maize root mitochondria and on maize seed germination and seedling growth were investigated. The phytotoxin inhibited basal and coupled respiration when succinate and α-ketoglutarate were the substrates. Coupled respiration dependent on NADH was inhibited, but basal respiration was not. Consistently, succinate cytochromec oxidoreductase activity was decreased whereas NADH cytochromec oxidoreductase was not affected. The ATPase activities of carbonyl cyanide p-trifluoro-methoxyphenyl hydrazone stimulated mitochondria and of freeze-thawing disrupted mitochondria were inhibited. These results indicate that the phytotoxin impairs the respiratory activity of maize mitochondria by at least three mechanisms: (1) it inhibits the flow of electrons between succinate dehydrogenase and coenzyme Q, (2) it inhibits ATPase/ATP-synthase activity and (3) it possibly inhibits α-ketoglutarate dehydrogenase. Seed germination and seedling growth were also affected by fusaric acid with the most pronounced effect on root development. These effects can possibly contribute to the diseases ofFusarium- infected plants     

Effect of nickel on testicular nucleic acid concentrations of rats on protein restriction

The nucleic acids (DNA and RNA) and total protein concentration in testes were estimated in male Wistar strain rats treated intraperitorally with nickel sulfate (2.0 mg/100 g body weight) on alternate days for 10 dosages. In both normal (18% casein) and protein-restricted (5% casein) experimental animals, the nucleic acids and total protein concentration were found to decrease significantly compared to the corresponding controls. Sperm count and sperm motility were also reduced in both experimental groups of animals. The results indicate that nickel influences the expression of genetic information by reducing testicular nucleic acids and protein concentration in both dietary experimental groups.     

Genome size and numerical polymorphism for the B chromosome in races of maize (Zea mays ssp. mays, Poaceae)

Twenty-one native populations (1120 individuals) of maize from Northern Argentina were studied. These populations, which belong to 13 native races, were cultivated at different altitudes (80-3620 m). Nineteen of the populations analyzed showed B chromosome (Bs) numerical polymorphism. The frequency of individuals with Bs varied from 0 to 94%. The number of Bs per plant varied from 0 to 8 Bs, with the predominant doses being 0, 1, 2, and 3. Those populations with varying number of Bs showed a positive and statistically significant correlation of mean number of Bs with altitude. The DNA content, in plants without Bs (A-DNA)(2n = 20), of 17 populations of the 21 studied was determined. A 36% variation (5.0-6.8 pg) in A-DNA content was found. A significant negative correlation between A-DNA content and altitude of cultivation and between A-DNA content and mean number of Bs was found. This indicates that there is a close interrelationship between the DNA content of A chromosomes and doses of Bs. These results suggest that there is a maximum limit to the mass of nuclear DNA so that Bs are tolerated as long as this maximum limit is not exceeded.     

A comparison between 3,5-diiodo-4-hydroxybenzoic acid and 2,3,5-triiodobenzoic acid. I. Effects on growth and gravireaction of maize roots

A comparison between the effects of DIHB and TIBA on growth and gravireaction of 15 mm primary maize ( Zea mays L. cv. LG 11) roots is presented. Intact roots were pretreated in the dark for 1 h with buffered solutions (pH 5.0 or 6.0) containing DIHB (10, 50, 100 μ M ). The plantlets were then maintained either vertically or horizontally in the dark or the light, and growth and gravireaction were recorded using a macrophotographic technique. Pretreatment with DIHB slightly inhibited growth and delayed gravireaction. These effects were most marked with DIHB at 100 μ M and were enhanced when DIHB was applied at pH 5.0. Similar effects were observed in roots pretreated with TIBA, but at a lower concentration (1 μ M ). The similarities between DIHB and TIBA as regards both chemical structure and the inhibition of gravireaction and growth, lead us to suggest that a major mode of action of DIHB, like TIBA, is the inhibition of indol-3yl-acetic acid transport.     

Effects of water stress on growth, osmotic potential and abscisic acid content of maize roots

Under water stress conditions, induced by mannitol solutions (0 to 0.66 M ) applied to the apical 12 mm of intact roots of Zea mays L. (cv. LG 11), a growth inhibition, a decrease in the osmotic potential of the cell sap and a significant accumulation of abscisic acid (ABA) were observed. When the roots were placed in a humid atmosphere after the stress, the growth rate increased again, even if elongation had been totally inhibited. Under a stress corresponding to an osmotic potential of -1.09 MPa in the solution, growth was totally inhibited, which means that the root cell turgor pressure was reduced to the yield threshold. These conditions led to the largest accumulation of ABA. The effect of water stress on the level of ABA was studied for three parts of the root. The greatest increase in ABA (about 10 fold) was obtained in the growth zone and this increase was apparently independent of the hydrolysis of the conjugated form. With a mannitol treatment of 1 h equivalent to a stress level of -1.39 MPa, a 4-fold increase in ABA efflux into the medium was obtained. These results suggest that there are interactions between water stress, root growth, osmotic potential and the ABA level. The growth under conditions of stress and the role of endogenous ABA in the control of plant metabolism, specially in the growth zone, are discussed.