Effect of mashing with commercial enzymeson the properties of sorghum worts

Comparative mashing trials of sorghum showed that the enzyme complex used to convert raw sorghum in brewing produced different levels of protein breakdown but reduced foaming potentials to similar degrees. Significant improvement in foaming potentials of worts were achieved when usual mashing procedures were replaced by a two-stage mashing process where late addition of gelatinized sorghum grist re-established foam stability. This late addition of part of the gelatinized grist may limit enzymic destruction of foam-stabilizing substances.     

The effect of milling parameters on starch hydrolysis of milled malt in the brewing process

The effect of milling parameters on the hydrolysis of starch during the mashing process was investigated. Hammer milling was compared against roll milling. Roll gap settings, roll speed, speed differential were also analysed, as well as comparing four- to six-roll milling. The parameter of differential speed was also studied through grist particle size distribution. Employing a 65 °C infusion type mashing process for the wort, the glucose and maltose concentrations of malts milled in different ways were analysed. Results showed that the glucose concentration in the wort after 45 min of mashing, obtained using a hammer mill, was the same as that achieved from roll milling in 60 min. For roller mill gap settings the 0.8 mm gap grist required 60 min of mashing to reach a glucose concentration of 3.46 g l⁻¹, whereas the 0.1 mm gap grist achieved the same level of starch hydrolysis in almost half the time, around 30–35 min of mashing. The results regarding roll speed showed that the 300 and 700 rpm mashes required roughly 50 and 40 min, respectively. Comparable sugar concentrations in the 50 rpm mash were obtained in 60 min. Finally, the comparison between simulated four- and six-roll milling showed the latter yielded higher glucose concentrations.     

Sorghum: a cereal with lager beer brewing potential

The potential of sorghum as an alternative substrate for lager beer brewing was recognized over five decades ago. Factors which appear to influence brewing with sorghum include: the variety of sorghum, storage time, steep period, germination time, duration and levels of temperature-time sequence of the kilning cycle and temperature-time regimes during mashing. Malts from sorghum varieties that have high diastatic power, amylase and starch contents are desirable. Soluble and insoluble amylases in grain sorghum contribute towards the hydrolysis of grain constituents during mashing. Optimizing conditions for malting, mashing and fermentation are therefore necessary for the production of acceptable sorghum lager beer. This review aims to update research results on lager beer brewing with sorghum.     

糖化过程中阿拉伯木聚糖溶解及内切木聚糖酶随机进攻预测模型的建立

建立了糖化过程中阿拉伯木聚糖溶解及内切木聚糖酶随机进攻的预测模型,希望通过此模型能预测在不同初始条件和参数设置下糖化过程中阿拉伯木聚糖的浓度,以减少其在酿造过程中的负面作用。结果显示,此模型预测麦汁中阿拉伯木聚糖浓度的误差在-9.5%到+13.6%之间。工业验证模型的误差要大于实验室条件下的误差,分别为16.8%和17.9%。仿真结果表明,麦汁中阿拉伯木聚糖的浓度随糖化初始温度的升高而增加,而延长糖化初始时间能降低阿拉伯木聚糖的含量。并且麦芽中内切木聚糖酶活对麦汁中阿拉伯木聚糖的浓度的影响要远远小于麦芽中阿拉伯木聚糖的初始值。     

Short communication: Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

Both white and yellow varieties of Nigerian sorghum have good brewing properties although the white are better. Thermamyl, the industrial enzyme used by the breweries in Nigeria in mashing unmalted sorghum, influences the brewing properties of both varieties, and yields of extract are increased when a combination of malt and Thermamyl is used. The mashing of sorghum with added enzymes is therefore recommended to improve both malt and beer quality.     

Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein,energy and solids (30%) content

With the aim of improving the safety and nutritional quality of traditional African weaning porridge, the reduction of the viscosity of a high solids fermented pearl millet porridge by addition of sorghum malt (amylase rich flour, ARF) was investigated. The effect of fermentation, cooking, malt addition and recooking on the microflora of, and the survival of an inoculated pathogen were determined. Addition of 5% (w/v) sorghum ARF to the gelatinized millet porridge gave an acceptable viscosity of 2500–3000 cP at a high solid content of 30%. Fermentation inhibited the growth of microorganisms in the porridge and recooking the fermented porridge after sorghum ARF addition further eliminated (<10² c.f.u./g) the moulds and coliforms that were introduced with the sorghum ARF. The recooked, fermented millet plus sorghum ARF porridge prevented the proliferation of the inoculated Escherichia coli and reduced it to <10² c.f.u./g within 18 h. The porridge could supply children under 3 years with the daily required protein using 1.4 feedings per day and required energy with 4 feedings a day.     

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

AIM: To quantify and identify the predominant lactic acid bacteria (LAB) in dolo and pito wort processing, and to examine their biodiversity at strain level. MATERIALS AND RESULTS: The processing of dolo and pito wort was studied at four production sites in Burkina Faso and Ghana. The succession of dominant micro-organisms, pH and titratable acidity were determined from sorghum malt through mashing and acidification to final wort. In the sorghum malt and during mashing, the LAB counts were 5.7-7.5 log CFU g(-1). Similar levels of yeasts and gram-negative, catalase-positive bacteria were observed. These levels decreased to 3.7-4.5 log CFU g(-1) and相似文献   

Turgor Differences and Water Stress in Maize and Sorghum Leaves During Drought and Recovery

The pressure potentials (turgor pressure) in leaves of maize(Zea mays L.) and grain sorghum (Sorghum vulgare Pers.) plantssubjected to water stress in a controlled environment were estimatedfrom measurements of water and osmotic potentials. Changes inturgor pressure were larger in sorghum than in maize duringthe development of water stress and after re-watering. It issuggested that this indicates a lower cell wall elasticity insorghum than in maize. This fact may affect some of the physiologicalactivities of sorghum     

Amylolytic potentials and wort fermenting components of Nigerian sorghums and barley

The diastatic power of four improved Nigerian sorghum cultivars was produced principally by -amylolytic activity, unlike that of Nigerian Proctor barley which came principally from -amylolytic activity. Free amino nitrogen levels and extracts of the sorghums were higher than those of barley when the sorghum was mashed in a modified procedure in which the separated active wort was added to the gelatinized (and cooled) sorghum starch of the mash. The percentage fermentability of the sorghum worts ranged from 76 to 79% for the four cultivars as against 83% for Proctor barley. Maltose in the sorghum worts was about 15 mg/ml compared with 50 mg/ml in the barley wort. Maltotriose in the sorghum worts was 14 to 16 mg/ml while in barley it was 11 mg/ml.     

Hydraulic resistance of two sorghums varying in drought resistance

Genotypes of sorghum [Sorghum bicolor (L.) Moench] vary in drought resistance. Yet it is not known if their hydraulic resistances vary. The objective of this study was to determine if the hydraulic resistance of a drought-resistant sorghum was the same as that of a drought-sensitive sorghum. Leaf water and osmotic potentials were measured daily, during a 14-d period, in leaves of a drought-resistant (‘KS9’) and a drought-sensitive (‘IA25’) sorghum, which had the roots in pots with a commercial potting soil that was either well watered or allowed to dry. Soil water potential, adaxial stomatal resistance, and transpiration rate were determined daily. Hydraulic resistance of the plants was calculated from the slope of the line relating soil water potential minus leaf water potential versus transpiration rate. When the soil was not watered, the drought-sensitive sorghum had a water potential that averaged −0.50 MPa lower and an osmotic potential that averaged −0.57 MPa lower, but a similar adaxial stomatal resistance (1.19 s mm⁻¹), compared with the drought-resistant sorghum. Seven days after the beginning of the experiment, the water potential of the soil with the drought-sensitive sorghum was −0.25 MPa lower than that of the soil with the drought-resistant sorghum. With the water-limited conditions, the drought-sensitive sorghum depleted the soil-water reserve more quickly and died 2 d before the drought-resistant sorghum. Under well watered conditions, the two sorghums had similar water potentials (−1.64 MPa), osmotic potentials (−2.83 MPa), and adaxial stomatal resistances (0.78 s mm⁻¹). The calculated hydraulic resistance of the two sorghums did not differ and averaged 3.4 × 10⁷ MPa s m⁻¹. The results suggested that the variation in susceptibility to drought between the two genotypes was due to differences in rate of soil-water extraction. Contribution No. 86-249-J from the Kansas Agricultural Experiment Station. The paper is dedicated to the memory of Dr Dan M Rodgers.     

The barley protein degradation: Mechanism of protein solubilization during barley mashing with neutral proteinase

Kinetics of protein solubilization during barley mashing with neutral proteinase were studied. By plotting the kinetics data in Foster-Niemann coordinates for barley concentration range of 10-30% linear relationships with high correlation coefficients (r >/= 0. 999) were obtained. The slopes of straight lines were very close to corresponding reciprocal initial insoluble nitrogen concentrations. Barley proteolytic inhibitors affected the ordinate intercept; by their addition the values of ordinate intercept decreased. The data suggest that the modified Foster-Niemann equation can be proposed to interpret kinetics of insoluble barley protein degradation. The proteolytic activity decay was studied as well. The enzyme decay was faster in buffer solution than during barley mashing, but in both cases first-order kinetics can be applied. A mathematical model describing protein solubilization and enzyme decay kinetics were developed. The results of computer simulation were in good agreement with experimental data.     

Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoae

Cultivation of aSchwanniomyces occidentalis derepressed mutant in a 10% (w/v) gelatinized grain sorghum slurry increased the crude protein content of the biomass from an initial value of 12% to 41% (dry) within 20 h, with no detectable residual starch. Co-cultivation ofCandida utilis with theS. occidentalis mutant improved the final crude protein content to 47% within 18 h, whereas a co-culture ofC. utilis with aLipomyces kononenkoae mutant resulted in a cultivation time of 50 h with a significantly lower protein content and a low final -amylase activity. In a 15% (w/v) grain sorghum slurry aC. utilis/S. occidentalis co-culture increased the protein content to about 44% within 30 h. Yeast cultivation increased the lysine and threonine content of the final biomass considerably.     

Evaluation of planting date, sorghum hybrid, and insecticide treatment on sorghum midge (Diptera: Cecidomyiidae) management in northeast Louisiana

The combined effect of planting date, insecticide treatment, and host-plant resistance was studied in northeast Louisiana for management of the sorghum midge, Stenodiplosis sorghicola (Coquillett), during 1994 and 1995. Significantly higher numbers of sorghum midges were observed visiting flowering spikelets of the midge-susceptible sorghum hybrid (Delta and Pine Land 'DP1552') than those of the midge-resistant sorghum hybrid (DeKalb 'DK-60'). Numbers of midges averaged 1.2 and 0.6 per flowering panicle in the susceptible and resistant sorghum hybrids, respectively, in 1994 and 1.8 and 1.0, respectively, in 1995. Midge densities increased significantly as the sorghum flowering season progressed. Sorghum midge reached peak densities during the first half of August in 1994 and 1995. The length of the flowering period in the early-planted (mid-March) sorghum was significantly longer compared with the flowering periods in the mid-April, mid-May, or mid-June planted sorghums. This resulted in prolonged exposure of flowering panicles to ovipositing midges and increased midge damage in the early-planted (mid-March) sorghum. Damage by sorghum midge was significantly higher in the early-planted (mid-March) sorghum hybrids than in the late-planted (mid-June) sorghum hybrids. The midge-susceptible hybrid produced highest yields when planted in mid-April and mid-May (optimum period) and lower yields when planted very early (i.e., mid-March) or late (i.e., mid-June). No significant differences were observed in yields for the resistant hybrid at any planting date in 1994. However, in 1995, significantly lower yields were recorded in resistant sorghum planted in mid-June. Levels of sorghum midge damage and sorghum seed yields in the untreated resistant hybrid were not significantly different than those observed in the insecticide-treated susceptible hybrid. Numbers of adult midges captured on sticky traps were positively correlated to numbers of visual estimates of ovipositing midge females visiting flowering spikelets.     

Influence of sorghum maturity on abundance and damage potential of Banks grass mite,Oligonychus pratensis (Banks)

This research was designed to study the effects of sorghum maturity on abundance and damage potential of Banks grass mite,Oligonychus pratensis (Banks). More mites per plant were recorded on the latest maturing line (M100) and the least on the early maturing lines (60M and CK60). Mite densities on B407 (late maturity) did not differ from any of the lines tested. Mite densities were positively correlated with leaf area. In contrast, mite feeding damage was significantly lower on the late maturing lines, demonstrating that sorghum susceptibility to mite feeding increases as plants reach anthesis and caryopsis.     

Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing

A mathematical model describing the degradation of arabinoxylans by endo-xylanase during mashing process was developed. Endo-xylanase activities and arabinoxylans concentrations in laboratory scale mashing process at different temperature profiles were measured and then used for identifying the model parameters for Harrington barley malt. The modeling errors range for the final concentration of arabinoxylans in wort was -4% to +11.9%. The model developed was also used for predicting the other three different malts mashing processes in laboratory scale, and the prediction errors ranged from -9.5% to +13.6%. The model prediction accuracy for industrial scale mashing process was lower than that in laboratory scale. The simulation results showed that, a lower concentration of arabinoxylans could be achieved when maintaining the mashing-in at 45 degrees C and prolonging the mashing-in time.     

Photosynthetic response of sweet sorghum to drought and re‐watering at different growth stages

Sweet sorghum (Sorghum bicolor) is a C4 drought resistant species with a huge potential for bioenergy. Accentuated reductions in water availability for crop production and altered rainfall distribution patterns, however, will have direct impact on its physiological attributes, metabolic functions and plant growth. The objective of this study was to evaluate the effects of drought and re‐watering on the photosynthetic efficiency of sweet sorghum. Durable or short transient drought stress periods were imposed at early and late growth stages and compared with well‐watered plants. In spite of very similar drought levels at early and late growth stages (Ψ_soil = ?1.6 and ?1.7 MPa), the decrements in maximum quantum yield (?_Po) and performance index (PI) were about twice at late than at early growth stages. All the PI components, that is, density of active reaction centers (RCs), excitation energy trapping and conversion of excitation energy into electron flow followed a similar decreasing pattern. Upon re‐watering and regardless the duration and growth stage of the drought period, all the photosynthetic functions, and particularly those of photosystem II (PSII), fully recovered. Such effective self‐regulating functional activity by PSII photochemistry likely contributes to both high drought resistance and photosynthetic recovery capacity of sweet sorghum. At vegetative growth stages, the down regulation of the photochemistry seems to be the main photoprotective/regulative mechanisms, while at late growth stages, the accumulation of compatible solutes likely has a more preponderant role. The observed sugar concentration increments likely contributed to prevent permanent photo‐oxidative destruction of the PSII RCs of mature droughted sweet sorghum plants.     

Characterization of factors involved in the production of 2(E)-nonenal during mashing

To characterize the factors involved in the production of volatile aldehydes during mashing, a model mashing experiment was done. After we inactivated the endogenous lipoxygenase (LOX) activity in the mash by mashing at 70 degrees C for 30 min, further incubation with recombinant barley LOX-1 stimulated the accumulation of 2(E)-nonenal; however, this effect was significantly reduced by boiling the mash sample. The result suggests that both LOX-1 and a heat-stable enzymatic factor are involved in the production of 2(E)-nonenal during mashing. Malt contained fatty acid hydroperoxide lyase-like activity (HPL-like activity) that transformed 9-hydroperoxy-10(E), 12(Z)-octadecadienoic and 13-hydroperoxy-9(Z), 11(E)-octadecadienoic acid into 2(E)-nonenal and hexanal, respectively. Proteinase K sensitivity tests showed that they are distinct factors. 9-HPL-like activity survived through the mashing at 70 degrees C for 30 min but was inactivated by boiling, suggesting it will be the heat-stable enzymatic factor found in the model mashing experiment.     

高梁根系生长发育规律及动态模拟

高粱［Ｓｏｒｇｈｕｍｂｉｃｏｌｏｒ（Ｌ．）Ｍｏｅｎｃｈ］又名蜀粟，有悠久的栽培历史和独特的抗逆性及适应性，在我国旱作农区，凡不适于玉米、小麦栽培的干旱或半干旱瘠薄耕地，种植高粱均能获得较高和较稳定的籽粒产量［１］，高粱这种抗逆性较强的特点与其有发达的根系系统有关，但由于研究方法和手段的原因，在国内对高粱根系研究开展的还较少，本试验在大田条件下系统研究高粱根系生长发育规律，并与玉米根系进行比较，为进一步开展高粱抗逆性研究和抗旱育种提供依据。１　材料和方法试验于１９９６年在中国科学院石家庄农业现代化…     

高粱体胚发生的组织细胞学观察

以Sb33高粱非胚性、胚性愈伤组织和体胚为材料,用传统石蜡切片法对各组织材料进行组织化学染色,对高粱胚性与非胚性愈伤组织以及体胚进行组织细胞学观察。结果表明：高粱非胚性愈伤组织无淀粉粒积累,高粱胚性愈伤组织淀粉粒积累较多,而与胚性愈伤组织相比,高粱体胚淀粉粒积累更多,这说明淀粉粒的积累与高粱体细胞的胚胎发生密切相关。此外,高粱可通过鱼雷胚基部产生球形胚的方式实现体胚的增殖,高粱离体再生途径以体细胞胚发生为主,并同时存在少量器官发生途径。在高粱体细胞胚胎发生中,外起源和内起源同时存在。本研究为高粱体细胞胚胎发生提供细胞学理论基础。