Optimizing harvest of corn stover fractions based on overall sugar yields following ammonia fiber expansion pretreatment and enzymatic hydrolysis

Background  

Corn stover composition changes considerably throughout the growing season and also varies between the various fractions of the plant. These differences can impact optimal pretreatment conditions, enzymatic digestibility and maximum achievable sugar yields in the process of converting lignocellulosics to ethanol. The goal of this project was to determine which combination of corn stover fractions provides the most benefit to the biorefinery in terms of sugar yields and to determine the preferential order in which fractions should be harvested. Ammonia fiber expansion (AFEX) pretreatment, followed by enzymatic hydrolysis, was performed on early and late harvest corn stover fractions (stem, leaf, husk and cob). Sugar yields were used to optimize scenarios for the selective harvest of corn stover assuming 70% or 30% collection of the total available stover.     

The effect of stage of maturity on yield and quality of maize grain and stover

Stage of maturity at the time of harvest is considered as one of the factors influencing the nutritive value of crop residues. Thus this study was carried out to assess the effect of harvesting maize at different stages of grain maturity on yield and quality of maize grain and stover. The maize crop was harvested at grain moisture content of 28–30, 20–23 and 10–12%, which were designated as Stages I, II and III, respectively. Grain yield, standardised to 12.5% moisture content, showed an increasing trend, whereas cob, stover, total crop residue and total biomass dry matter (DM) yield showed a decreasing trend with increasing stage of maturity (p>0.05). The declining trend in stover yield with increased stage of maturity was due mainly to leaf loss. There was a significant decrease (p<0.05) in crop residue–grain ratio and leaf–stem ratio and a significant increase in the harvest index and hectolitre weight of the grain as the grain moisture content decreased from about 30 to 10%. Maize stover harvested at Stage I had significantly higher (p<0.05) ash content than those harvested at Stages II and III. The crude protein (CP) content was significantly lower, whereas the neutral detergent fibre and cellulose contents were higher (p<0.05) in Stage III than in Stages I and II. There was a decreasing trend in in sacco DM degradability with increasing stage of maturity. The washing loss, potential degradability and effective DM degradability at 0.03 h⁻¹ rumen outflow rate were higher (p<0.05) in Stage I than in Stages II and III. The volume of gas produced after 3, 6, 12, 24, 48 and 72 h of incubation was higher (p<0.05) in Stage I than in Stages II and III. The a value (the intercept of the gas production curve) and the gas production potential (a+b) were higher (p<0.05) in Stage I than in Stage III. Reduction in the nutritive value of stover with increasing stage of maturity was characterised by reduction in CP contents and increasing concentration of fibrous constituents. These were reflections of changes in the morphological composition of stover and losses of nutrients within the morphological fractions with increasing stage of maturity.     

Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears

The nutritive value of whole crop forage maize is influenced by the proportion of ears and stover in the whole crop and by the nutrient composition and digestibility characteristics of the plant parts. An experiment investigating the impact of variety, harvest date and year on the nutritive value of ensiled maize ears was carried out in three consecutive years (2007, 2008 and 2010). Nine different maize varieties were harvested at three different maturity stages (50, 55 and 60% dry matter (DM) content in the ears). After harvest, ears and stover were ensiled separately and afterwards nutrient composition and ruminal nutrient degradability (organic matter (OM), crude protein (CP) and non-fibre carbohydrates (NFC)) were analysed. Variety had a significant influence on content of CP and effective ruminal degradability (ED) of OM at low passage rates, whereas ED of CP and NFC was not affected by variety. In contrast, harvest date and year significantly influenced nutrient composition and ruminal degradability of ensiled maize ears. The content of NFC increased and the content of fibre components as well as ED of OM, CP and NFC declined with processing maturity of the maize plants. At a passage rate of 5% h^?1, ED of OM declined from 75.9% to 68.4%, ED of CP from 82.5% to 73.8% and ED of NFC from 88.0% to 82.3% between the early and late harvest date. The results of this study indicate that the nutrient composition and ruminal degradability of ensiled maize ears are affected mainly by maturity stage at harvest and by year, whereas variety has only little influence.     

Cultivar variation in the effect of chlorsulfuron in depressing the uptake of copper in wheat

The application of herbicides has induced symptoms of nutrient deficiencies under some circumstances. This glasshouse study examined the effect of chlorsulfuron on the uptake and utilization of copper (Cu) in four cultivars of wheat plants (Triticum aestivum L. cvs. Kulin, Cranbrook, Gamenya and Bodallin) on a Cu-responsive soil. Application of chlorsulfuron depressed the concentration of Cu in wheat plants receiving either inadequate or adequate Cu. In plants with inadequate Cu supply, chlorsulfuron increased the severity of Cu deficiency. Shoot weight was markedly decreased by chlorsulfuron at all levels of Cu, through decreasing the number of tillers and the elongation of leaves. This decreased growth of shoots occurred prior to the effect on Cu concentration in tissues. The retranslocation of Cu in old tissues over time was unaffected by chlorsulfuron. In all wheat cultivars, the decreased growth of shoots were correlated with the concentration of Cu in the youngest fully emerged leaf blade with critical levels of 1.6−1.7 at day 25 and 0.9−1.0 μg g⁻¹ d. wt. at day 60. The application of chlorsulfuron tended to increase the critical level at day 25 but not at day 60. In addition, Kulin seems to be most, and Cranbrook least, sensitive to chlorsulfuron. This sensitivity was associated with the sensitivity of the cultivars to Cu deficiency. It is suggested that chlorsulfuron application induces Cu deficiency in wheat plants mainly due to effects on the uptake of Cu. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effects of hybrid and maturity on performance and nutritive characteristics of forage maize at high latitudes, estimated using the gas production technique

We evaluated effects of hybrid and advancing plant maturity on performance, chemical composition, and nutritional characteristics of whole plant forage maize as well as the relative contributions of its plant fractions at high latitudes. Three maize hybrids, Avenir (FAO 180), Isberi (FAO 190) and Burli (FAO 210), were grown in southern Sweden in a field experiment with a replicated complete randomized block design. Plants were harvested four times during maturation, and dry matter (DM) yield and DM as a proportion of fresh weight were recorded. Whole plants were separated into four morphological fractions representing stems, leaves, kernels and cobs and the contribution of each fraction to the DM of the whole plant was estimated. Plant material was subjected to chemical analysis followed by measurement of in vitro gas production (GP) in buffered rumen fluid and finally, by calculation of in vitro true digestibility of organic matter (OM) and neutral detergent fibre (aNDFom). The GP profiles were fitted to a first order kinetic model with a discrete lag. Parameters describing the GP profiles were used in a recently developed mechanistic two compartment rumen degradation model to estimate in vivo OM digestibility (OMD) and first order rate of degradation in the rumen. Hybrids were compared and effects of maturity were assessed by analysis of variance using DM concentration as covariate. There were differences (P<0.05) among the hybrids in DM yield and relative contributions of the plant fractions. Differences (P<0.05) in modelled in vivo digestibility of OM and rates of degradation also occurred among hybrids. Increased maturity caused a reduction in in vitro digestibility of aNDFom in all plant fractions (P<0.05), but increased the rate of rumen degradation of OM in the whole plant as evaluated from GP results. The DM yield had a quadratic relationship with increasing maturity, with maximum yield at a DM concentration of about 370 g/kg. In vitro GP can describe the nutritive characteristics of forage maize in relation to advancing maturity and increased maturity affected agronomic performance and plant composition as well as the nutritive characteristics of hybrids.     

不同海拔生境条件下水稻叶片及茎鞘氮素含量的变化

本文报道生长在不同海拔生境条件下(云南省元江、玉溪、昆明、大理、丽江)的水稻叶片及茎鞘氮素含量的变化。所获得的主要结果如下: 1.自然生境条件下,水稻叶片和茎鞘的氮素含量随着生育期的进展而变化,有一个由高到低的下降趋势。而前期低海拔地区的含量比高海拔地区的高,成熟期则是海拔越高其叶片含氮量也越高,茎鞘含氮量的情形与叶片相反。 2.穗肥施用时期不同,对叶片和茎鞘氮素含量的影响不同,在低和较低海拔地区施用时期越晚,成熟期残存于叶片及茎鞘的氮素就越多;而且海拔高的地区的含量也高。在冷凉的高海拔地区丽江以颖花分化期追肥比幼穗分化和减数分裂期施用则黄熟期保持较高的含氮量。     

The Partitioning of Photosynthetically Fixed Carbon in the Leaf Blade and Leaf Sheath of Poa pratensis L.

The partitioning of photosynthetically fixed carbon betweencarbohydrate fractions and the processes of export and storagewere compared in mature leaf blades and sheaths of the grassPoa pratensis L. Most of the fixed carbon was destined for exportfrom the leaf blade with only 1% of the carbon fixed duringthe photoperiod being stored after 24 h. Although most of theassimilates imported to the sheath from the blade were subsequentlyexported, there was some unloading and storage of assimilates.Autoradiography was used to compare the translocation of ¹⁴C-labelledassimilates through non-fed areas of leaf blade and sheath andrevealed that the veins in the sheath showed a greater capacityfor storage of assimilates compared to the leaf blade. Biphasickinetics of sucrose and glucose uptake were observed in segmentsof leaf blade and sheath. Although similar carriers for eachof the sugars appear to exist in the blade and sheath, the rateof uptake via these carriers was significantly lower in thesheath compared to the blade. Assuming that unloading proceedsvia a symplastic pathway, it would appear that the conversionof sucrose to starch in the sheath could be an important meansof regulating unloading and in determining sink strength ofthe sheath. It is concluded that although the net amount ofsugars unloaded in the sheath is small, the storage of assimilatesin the vein network could be an important means of bufferingchanges in sucrose concentration in the translocate during periodsof fluctuating assimilation. Key words: Poa pratensis, autoradiography, sugar uptake, leaf blade, leaf sheath     

Chemical composition,cell wall features and degradability of stem,leaf blade and sheath in untreated and alkali-treated rice straw

Three dominant morphological fractions (i.e. leaf blade (LB), leaf sheath (LS) and stem) were analysed for chemical composition and ruminal degradability in three rice straw varieties. In one variety treated with alkali, cell wall features were also characterized using Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy. The highest concentrations of cell wall carbohydrates (hemicellulose and cellulose) were observed in LS, whereas the highest concentrations of non-fibre (silica, phenolic compounds and CP) and lignin were recorded for LB. The stem had the lowest silica and hemicellulose contents but intermediate levels of other components. In terms of ruminal degradability, stem ranked higher than LB, which was followed by LS. Hemicellulose was found to be less degradable than either dry matter or cellulose in all the three fractions investigated. FTIR results indicated that the highest levels of hydrogen bonding, esterification and crystallinity within the cell wall components belonged to LS. In the alkaline treatment, these indices decreased to a larger extent for leaf fractions and a greater improvement was achieved in the degradability of LB and LS compared with that of stem. In the 24-h ruminal incubation, the silicified layer of epidermis and the underlying cell walls showed a rigid structure in the control fractions, whereas the treatment with NaOH resulted in crimping of the silicified cuticle layer and the loss of integrity in cell structure. Despite the highest silica and lignin contents observed in LB, LS showed the lowest degradability, which might be due to its high level of hydrogen bonding, crystallinity and esterification within its cell wall components as well as its high hemicellulose content.     

Nutritive value of maize stover/pasture legume mixtures as dry season supplementation for sheep

Two experiments were carried out to determine the nutrient contents and relative preferences of maize stover and three legumes forages and their feeding on intake and digestibility of sheep. Maize stover was blended with three legumes, stylo (Stylosanthes guainensis), siratro (Macroptilium atropurpureum) and centro (Centrocema pubescens), to produce four treatments, namely, only maize stover (control), stover/stylo, stover/siratro and stover/centro mixtures. The first experiment evaluated the relative preference of the stover and the various stover/legume mixtures when offered to sheep. Six rams were offered pair combinations of the treatments in a 6×6 Latin square with a split plot arrangement such that each ram had access to two feeds at a time in each period of 6 days. The second experiment included measurements of intake and digestibility of the stover and stover/legume mixtures. Four intact and four castrated male sheep were used in two, 4×4 Latin squares with 21-day periods. The least (P<0.05) preferred feed was maize stover when it was offered as the sole feed. There were no significant differences in preference among the stover/legume mixtures. Dry matter intake (DMI) was highest (P<0.05) when sheep were offered the stover/centro mixture and lowest (P<0.05) when maize stover was fed as the sole feed. Dry matter digestibility did not differ significantly among treatments. Sheep that were offered maize stover only lost weight, those fed stover/centro gained weight and those that were fed either stover/siratro or stover/stylo maintained weight. However, these short-term weight changes may reflect changes in fill as much as changes in body tissue. Addition of legumes to maize stover improved the nutritive value, possibly by increasing the nitrogen content of the stover. The results suggest that maize stover, which is normally left to rot in the field, could be better utilised by intercropping with legumes and allowing animals access after grain harvest.     

Heterogeneity of the maize leaf blade in photosynthetic characteristics,respiration, mineral nutrient contents,and growth substances

N, P, K, Ca, and Mg contents, chlorophyll content, gibberellin-like substance content, photosynthetic and respiration rates, Hill reaction activity, and specific leaf area of different parts of the leaf blade of maize (Zea mays L.) were determined. Parts with highest values of the determined components and processes were marked in the longitudinal and transverse profiles of the leaf blade. The established gradients of substance contents and of the functional activity were related to the growth stage of the leaf.     

High temperature effects on photosynthate partitioning and sugar metabolism during ear expansion in maize (Zea mays L.) genotypes

Short hot and dry spells before, or during, silking have an inordinately large effect on maize (Zea mays L.; corn) grain yield. New high yielding genotypes could be developed if the mechanism of yield loss were more fully understood and new assays developed. The aim here was to determine the effects of high temperature (35/27 °C) compared to cooler (25/18 °C) temperatures (day/night). Stress was applied for a 14 d-period during reproductive stages prior to silking. Effects on whole plant biomass, ear development, photosynthesis and carbohydrate metabolism were measured in both dent and sweet corn genotypes. Results showed that the whole plant biomass was increased by the high temperature. However, the response varied among plant parts; in leaves and culms weights were slightly increased or stable; cob weights decreased; and other ear parts of dent corn also decreased by high temperature. Photosynthetic activity was not affected by the treatments. The ¹³C export rate from an ear leaf was decreased by the high temperature treatment. The amount of ¹³C partitioning to the ears decreased more than to other plant parts by the high temperature. Within the ear decreases were greatest in the cob than the shank within an ear. Sugar concentrations in both hemicellulose and cellulose fractions of cobs in sweet corn were decreased by high temperature, and the hemicellulose fraction in the shank also decreased. In dent corn there was no reduction of sugar concentration except in the in cellulose fraction, suggesting that synthesis of cell-wall components is impaired by high temperatures. The high temperature treatment promoted the growth of vegetative plant parts but reduced ear expansion, particularly suppression of cob extensibility by impairing hemicellulose and cellulose synthesis through reduction of photosynthate supply. Therefore, plant biomass production was enhanced and grain yield reduced by the high temperature treatment due to effects on sink activity rather than source activity. Heat resistant ear development can be targeted for genetic improvement     

Enzymic mechanism of starch synthesis in ripening rice grains VI. Isozymes of starch synthetase

The DEAE-cellulose column chromatography has shown two differentforms of starch synthetase, which are referred to as fractionsI and II in extracts of rice seeds (non-waxy and waxy varieties)harvested at the milky stage. Similarly treated leaf extractsof rice (non-waxy) and maize (non-waxy) also demonstrate dieexistence of two major isozyme fractions. In all enzyme preparationstested, ADP-glucose was the sole glucosyl donor and UDP-glucosewas totally inactive. Rechromatography, on a DEAE-cellulosecolumn, of two enzyme fractions (I and II) separated from non-waxyrice seed extracts did not alter their elution patterns. Someof their enzymic properties were compared, in particular, theirglucosyl-acceptor (primer) specificities. Regardless of potentamylase activities in the two fractions, notable differenceswere observed in that fraction I utilized the long-chain oligosaccharides[maltododecaose] and various types of high molecular -glucansmore readily than fraction II. However, short-chain oligosaccharides[maltose, maltotriose and maltotetraose] were utilized morereadily by fraction II than by fraction I. A possible role forthe two starch synthetase isozymes in starch synthesis in plantcells is discussed. (Received January 5, 1971; )     

Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows

Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of maize crop on the rumen degradation but the information on the relationship between chemical composition and in situ rumen degradation characteristics remains scarce. The objectives of this study were to determine and describe relationships between the chemical composition and the rumen degradation characteristics of dry matter (DM), organic matter (OM), CP, starch and aNDFom (NDF assayed with a heat stable amylase and expressed exclusive of residual ash) of maize silages. In all, 75 maize silage samples were selected, with a broad range in chemical composition and quality parameters. The samples were incubated in the rumen for 2, 4, 8, 16, 32, 72 and 336 h, using the nylon bag technique. Large range was found in the rumen degradable fractions of DM, OM, CP, starch and aNDFom because of the broad range in chemical composition and quality parameters. The new database with in situ rumen degradation characteristics of DM, OM, CP, starch and aNDFom of the maize silages was obtained under uniform experimental conditions; same cows, same incubation protocol and same chemical analysis procedures. Regression equations were developed with significant predictors (P<0.05) describing moderate and weak relationships between the chemical composition and the washout fraction, rumen undegradable fraction, potentially rumen degradable fraction, fractional degradation rate and effective rumen degradable fraction of DM, OM, CP, starch and aNDFom.     

Evaluation of maize genotypes for fodder quality traits and SSR diversity

Maize is an important fodder resource for ruminants. The yield and quality of fodder is governed by genetic variability and interaction of genotypes with environment. Therefore, it is prerequisite to evaluate the available variability for fodder traits in maize. For this, 75 genotypes were evaluated in three replications for 2 years. Data were recorded on eight morphological traits including green fodder yield and dried fodder samples were evaluated for eight fodder quality traits. Wide range of estimates for fodder quality and productivity characters except DFF and LSR reflects the existence of significant variations among genotypes. ANOVA revealed significant variety × year interaction for seven traits. Plant height, stem girth, leaf-length and -width demonstrated positive correlation with green fodder yield per plant. Inverse association was observed between crude protein and cell wall component (NDF, hemicellulose). First three principle components explained 44.28% of the total variation. Two-way clustering grouped the genotypes and traits into five and three major clusters, respectively. During SSR analysis, a total of 133 alleles from 21 primers were generated with mean PIC value was 0.58. The genetic distance between genotypes was ranging between 0.16 and 0.75 with an average of 0.49. All genotypes were clustered in three main groups and clustering was consistent with genotype origin. A weak correlation was identified between morphological and molecular distance. Eventually results suggested that both morphotypes and molecular markers should exploit simultaneously to reveal the true genetic diversity to get maximum heterosis through hybridization.     

Damaged starch characterisation by ultracentrifugation

The relative molecular size distributions of a selection of starches (waxy maize, pea and maize) that had received differing amounts of damage from ball milling (as quantified by susceptibility to alpha-amylase) were compared using analytical ultracentrifugation. Starch samples were solubilised in 90% dimethyl sulfoxide, and relative size distributions were determined in terms of the apparent distribution of sedimentation coefficients g*(s) versus s(20,w). For comparison purposes, the sedimentation coefficients were normalised to standard conditions of density and viscosity of water at 20 degrees C, and measurements were made with a standard starch loading concentration of 8 mg/mL. The modal molecular size of the native unmilled alpha-glucans were found to be approximately 50S, 51S and 79S for the waxy maize, pea and maize amylopectin molecules, respectively, whilst the pea and maize amylose modal molecular sizes were approximately 14S and approximately 12S, respectively. As the amount of damaged starch increased, the amylopectin molecules were eventually fragmented, and several components appeared, with the smallest fractions approaching the sedimentation coefficient values of amylose. For the waxy maize starch, the 50S material (amylopectin) was gradually converted to 14S, and the degradation process included the appearance of 24S material. For the pea starch, the situation was more complicated than the waxy maize due to the presence of amylose. As the amylopectin molecules (51S) were depolymerised by damage within this starch, low-molecular-weight fragments added to the proportion of the amylose fraction (14S)--although tending towards the high-molecular-weight region of this fraction. As normal maize starch was progressively damaged, a greater number of fragments appeared to be generated compared to the other two starches. Here, the 79S amylopectin peak (native starch) was gradually converted into 61 and 46S material and eventually to 11S material with a molecular size comparable to amylose. Amylose did not appear to be degraded, implying that all the damage was focused on the amylopectin fraction in all three cases. Specific differences in the damage profiles for the pea and maize starches may reflect the effect of lipid-complexed amylose in the maize starch.     

Genetic analysis of mutations that alter cell fates in maize leaves: Dominant Liguleless mutations

The three major components of the maize leaf are the blade, the sheath, and at their junction, the ligular region. Each exhibits specific cell types and organization. Four dominant Liguleless (Lg) mutations (Lg3-O, Lg4-O, Lg*347, and Lg*9167) in at least three different genes cause a similar morphological phenotype in leaves, although each mutation affects a distinct domain of the blade. Mutant leaves display regions of altered cell fate in the blade, occompanied by elimination of ligule and auricle at their wild-type positions and development of ligule and auricle in the blade at the borders of the altered regions. The affected blade cells are transformed into sheath-like cells, as determined by morphological and genetic tests. Lg4-O expressivity is highly dependent on genetic background. For example, two different backgrounds may specify converse patterns of phenotypic expression. Lg4-O expressivity is also affected by the heterochronic mutation Teopod2 (Tp2). Gene dosage experiments indicate that Lg4-O is a neomorph. Interactions between recessive lg mutations (which eliminate ligular structures) and the dominant Lg mutations suggest that the lg⁺ genes act after the Lg mutations. Lg3-O and Lg4-O act semidominantly, and interact with each other and with other mutations in the Knotted1 (Kn1)-like family (a family in which dominant mutant alleles cause blade to sheath transformation phenotypes). These interactions suggest that the above Kn1-like mutations may function similarly in the leaf. We discuss the similarities between the Lg mutations and the other mutations of the Kn1-like family, which led us to postulate that lg3 and lg4 are members of a growing family of kn1-like (knox) homeobox genes that are identified by dominant mutant alleles causing leaf transformation phenotypes. We also propose that certain key characteristics of this family of dominant neomorphic mutations are important for generating meaningful morphological changes during evolution. © 1996 Wiley-Liss, Inc.     

Maize F<Subscript>1</Subscript> hybrid differs from its maternal parent in the development of chloroplasts in bundle sheath,but not in mesophyll cells: Quantitative analysis of chloroplast ultrastructure and dimensions in different parts of leaf blade at the beginning of its senescence

The quantitative changes of chloroplast ultrastructure and dimensions in mesophyll (MC) and bundle sheath (BSC) cells, associated with the onset of leaf senescence, were followed along the developmental leaf blade gradient of the third leaf of maize (Zea mays L.). To ascertain whether the rapidity of structural changes associated with the transition of chloroplasts from mature to senescent state is a heritable trait, the parental and the first filial generations of plants were used. The heterogeneity of leaf blade, associated with the development of maize leaf (with the oldest regions at the apex and the youngest ones at the base) was clearly discernible in the ultrastructure and dimensions of chloroplasts; however, there were differences in the actual pattern of chloroplast development between both genotypes as well as between both cell types examined. While the course of MC chloroplasts’ development at the onset of leaf senescence in maize hybrid followed that of its parent rather well, this did not apply for the BSC chloroplasts. In this case, each genotype was characterized by its own distinguishable developmental pattern, particularly as regards the accumulation of starch inclusions and the associated changes of the size and shape of BSC chloroplasts.     

Stimulating effects of foliar K-fertilizer applied at the appropriate stage of development of maize: A new way to increase yield and improve quality

A series of eight experiments was conducted using large pots to (1) find the most effective date, site, concentration of K-solution and K-salt for foliar K-fertilization of maize plants (Zea mays, L.) grown with sufficient K-supply in soil, (2) explain why maize responded to the K-treatment, and (3) examine the influence of various levels of N and P supplies on the effectiveness of K-fertilizer via the leaves. A single spraying on sweet maize and field maize on any day between 50% tasselling date to 10 days after tasselling shortened maturity date, increased grain yield, stover yield, grain-stover ratio, absorption of N, P, K, Ca and Mg, sweetness of young grain (of sweet maize), and crude protein content of grain. However spraying on the third day after 50% tasselling was most effective. The second application later than 7 days after the 50% tasselling date suppressed the effects of spraying on the most effective date. In application of many repetitive sprayings covering the most effective date, a spraying program with late spraying could reduce grain yield. KNO₃, 2.5% KNO₃-solution, and applications on all aerial parts were found to be the most effective. Increases in grain yield for spraying on all aerial parts, spraying on ear leaf only, spraying on all leaves above ear leaf and applying K to soil were 74%, 51%, 41% and 23%, respectively. The foliar K-fertilization affected maize by stimulating chlorophyll synthesis and not by increasing leaf area. A balance in N and K supplies was determined to be effective for the K-fertilization.     

Influence of Endophyte and Water Regime Upon Tall Fescue Accessions. I. Growth Characteristics

Superior growth and persistence has been reported in endophyte-infectedgrasses; however, findings may have been confounded by experimentconditions including plant genotype. A controUed-environmentstudy was designed to address some growth characteristics offour tall fescue (Festuca arundinacea Schreb.) accessions asinfluenced by endophyte (Acremonium coenophiahim Morgan-Joneset Gams) and water regime. Endophyte-infected plants were collected,vegetatively propagated and some treated with propiconazole(11 kg a.i. ha^–1) to develop non-infected isolines ofeach accession. The phenotypically diverse accessions, eachrepresented by infected and non-infected isolines, were grownwith adequate (–0–03 MPa), or a series of deficit(<–1·5 MPa) and recovery water regimes, replicatedthree times. Plant growth characteristics were measured during(leaf elongation and tillering) and upon conclusion (phytomassproduction, tillering, and leaf area) of the study. Leaf elongation,as a function of leaf length, was significantly different amongaccessions, and generally decreased with water deficit althoughsome non-infected isolines were not affected. Water deficitdepressed tiller production in virtually all accessions whileendophyte effects depended upon accession. Leaf blade yieldwas not significantly influenced by endophyte status or interactionof endophyte, with water regime and accession; however, pseudostem(stem base and leaf sheath), root and dead leaf yields wereaffected in some cases. Non-structural carbohydrate concentrationin all plant parts except roots, was decreased by water deficit,whereas root non-structural carbohydrate concentration tendedto increase with water deficit. Non-structural carbohydratesof all plant parts was not influenced by endophyte status. Tallfescue-endophyte association responses vary due to genotype,therefore a simple generalization of endophyte impact upon tallfescue productivity and persistence is not possible based uponthe results of this study Festuca arundinacea Schreb., Acremonium coenophiahim Morgan-Jones et Gams, leaf elongation, phytomass production, tillering, water deficit, non-structural carbohydrate