THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRY

SUMMARY: Chlortetracycline, oxytetracycline and tetracycline, incorporated at 10 p/m in the ice slush used for cooling, were equally efficient in extending the storage life of eviscerated poultry which was subsequently frozen, thawed and stored at 1°. There was complete correlation between the sensory assessment of 'off'odour and the total numbers of micro-organisms present when these were determined by taking bulk samples of skin from the area under the wing and of the surface tissue of the visceral cavity near the vent. Direct microscopical counts confirmed that the latter area was the most heavily contaminated part of the visceral cavity. Non-pigmented strains of Pseudomonas were the main spoilage organisms of untreated chickens but Achromobacter strains and yeasts were responsible for the spoilage of the chlortetracycline treated chickens. Fluorescence was only observed in spoiled chickens where pigmented strains of Pseudomonas occurred in significant numbers. Spoilage in both control and antibiotic treated poultry was accompanied by a rise in pH in the contaminated muscles, but for various reasons this change could not be used as a direct measure of the extent of the microbial contamination.     

THE FOOD AND FEEDING HABITS OF GOLDENEYE BUCEPHALA CLANGULA IN GREAT BRITAIN

The food and feeding habits of Goldeneye Bucephala clangula are described, based on the analyses of 51 stomach contents and a brief review of the literature. The type of food taken depends on the type of habitat being used, the availability and size of the food items and on the methods of feeding—though animal material largely predominates.
In estuarine and coastal areas, small crustaceans and in particular Carcinus maenas figured highly in the diet, with some molluscs and small fish. In two brackish-water feeding birds, seeds formed the bulk of the food, some caddis-fly larvae also being taken. In freshwater feeding birds insects predominated, particularly Trichoptera larvae, chironomid larvae and the adults of Corixa spp. Some crustaceans ( Asellus, Gammarus ) and small molluscs were taken and occasionally small fish. A small amount of plant material was taken in the form of seeds, mainly Potamogeton spp.
The relation between Goldeneye and fishing interests is briefly discussed and it is concluded that fish normally form a small part of the diet and it is unlikely that any serious depredation of fish stocks is common.     

THE IDENTIFICATION OF CERTAIN VIRUSES FOUND INFECTING LEGUMINOUS PLANTS IN GREAT BRITAIN

In a survey of the virus diseases of leguminous plants in Great Britain, it was not found possible to relate the virus of lettuce mosaic, which Ainsworth & Ogilvie (1939) found able to infect both culinary and sweet peas, to any other virus but, in the course of examining about seventy-five samples of material, a number of different viruses were identified. These, with possibly one exception, appear to have been described in other parts of the world, but the following notes include several new records for this country.