Growth depensation and aggression in laboratory reared coho salmon: the effect of food distribution and ration size

Groups of recently emerged coho salmon fry Oncorhynchus kisutch were reared for 3 months on food that appeared either asynchronously at a single location (localized) or synchronously and spatially dispersed (dispersed). Groups were further subdivided into those receiving low (1%) or high (3% body weight per day) rations, with five replicate groups for each treatment combination. At low ration there was greater growth depensation, i.e. growth variation, in groups receiving localized as compared to dispersed food. At high ration there was no difference. There was no effect of food distribution upon mean fish weight, but groups receiving high rations had greater mean fish weights than groups receiving low rations. There was no overall difference in the frequency of chasing between any of the treatment combinations. However, in localized food groups, dominants defended positions close to where food entered the tank, giving them greater access than subordinates. In dispersed food groups, while dominants also defended particular areas, this did not result in greater access to food. These results demonstrate that although feeding methodology may not directly influence the frequency of aggressive interactions, feeding methods which facilitate food monopolization by dominants can accelerate the growth of these individuals at the expense of subordinates. In aquacultural applications where greater size is desirable, or otherwise selected for, this may result in the unintentional selection for increased aggressiveness.     

The influence of environmental manipulations on inter– and intra–individual variation in food acquisition and growth performance of Arctic charr, Salvelinus alpinus

Repeated measurements of food intake made on juvenile Arctic charr, Salvelinus alpinus , held under different rearing conditions enabled examination of the effects of environmental manipulations on both intra– and inter–individual variations in food intake to be made. This permitted the assessment of the influences of differential food acquisition on individual growth rates and biomass gain. When charr were held in isolation individual fish showed relatively little day–to–day variability in food intake and inter–individual differences in intake were small ('base–fine' values). All fish exhibited positive rates of growth and the overall range was narrow. Nevertheless, there was a highly significant positive correlation between food intake and growth, indicating that those individuals that consumed the greatest quantities of food were also those that had the highest rates of weight gain. The rearing of charr in groups led to increases in both intra– and inter–individual variations in food intake to levels considerably above 'base–line'. This increased variability in food intake was reflected in rates of weight gain being more variable amongst the charr reared in groups, with fish that lost weight often being recorded. Manipulation of the rearing environment had marked influences upon intra–individual variability in food intake, inter–individual differences in food acquisition and rates of weight gain. High stocking densities and exposure of the fish to moderate water currents were most effective in reducing levels of variability to approach those observed under 'base–line' conditions.     

Post‐release growth and dispersal of pond and hatchery‐reared European grayling Thymallus thymallus compared with their wild conspecifics in a small stream

The growth, and dispersal of stocked European grayling Thymallus thymallus, reared in a hatchery (fed dry food pellets) or in a pond (fed natural food), compared with their wild conspecifics was assessed from the recapture of individually tagged fish 168 days after their release into the Blanice River, Czech Republic. Recapture rates and site fidelity were higher for wild T. thymallus than for artificially reared fish. Specific growth rate and upstream or downstream dispersal did not significantly differ between any of the groups of fish. An influence of rearing conditions (pond v. hatchery) on the overall performance of stocked fish was not demonstrated. Initially, lower condition factors of reared T. thymallus were equal to wild fish after recapture, suggesting adaptation of artificially reared fish that remained in the sections studied.     

Effects of ambient colour on colour preference and growth of juvenile rainbow trout Oncorhynchus mykiss (Walbaum)

Colour preference of individual juvenile rainbow trout Oncorhynchus mykiss was tested at 1 and 12° C, and also at 12° C after a 42 day growth experiment under white, blue, green, yellow or red ambient colour. All experiments were carried out under controlled laboratory conditions and the preference was assessed by the location of the fish in a preference tank with four chambers. Rainbow trout showed a preference for blue and green at 1° C and for green at 12° C. After the growth experiment the fish reared in blue tanks preferred blue and green but green was the most preferred colour for the fish reared in green, yellow and red tanks. Yellow and especially red chambers were avoided, irrespective of the ambient colour during the growth trial. The final mass of fish reared in the red aquaria was significantly smaller than that of the fish in green tanks. In addition, when the data of the preference tests were correlated with the data of the growth experiment using mean values of the four tested colours, a very good linear relationship was observed between the preference ( i.e. visit frequency in coloured compartments) and growth rate as well as food intake. When considering the results both from the preference and growth trials it is suggested that green is the best environmental colour for rearing juvenile rainbow trout while rearing in a red environment cannot be recommended.     

Stocking experiment with Atlantic salmon and sea trout parr reared on either live prey or a pellet diet

Survival rate and growth parameters of Atlantic salmon fry and sea trout fry were determined after stocking in the wild. Before release (22 May 2009) into the wild the larvae were reared for 10 weeks in the hatchery in three groups: (i) fry fed on live zooplankton , (ii) fry fed on larvae of live nekton, and (iii) fry fed on prepared pellet food. In autumn (15 September 2010) the fish were caught in the wild; the survival rate and growth parameters of both Atlantic salmon and sea trout were the highest in the zooplankton‐fed group, whilst the pellet‐fed group had the lowest survival rate and growth value parameters. Most effective food for hatchery‐reared fishes to be used as stock was the natural living zooplankton. The general conclusion is that the live diet supplied in the rearing period has a positively impact on fish survival in the wild.     

Effects of hatchery rearing on Florida largemouth bass Micropterus floridanus resource allocation and performance under semi‐natural conditions

This study examined the growth, activity, metabolism and post‐release survival of three groups of Florida largemouth bass Micropterus floridanus: wild‐caught fish, hatchery fish reared according to standard practice (hatchery standard) and hatchery fish reared under reduced and unpredictable food provisioning (hatchery manipulated). Hatchery‐standard fish differed from wild‐caught fish in all measured variables, including survival in semi‐natural ponds. Hatchery‐standard and hatchery‐manipulated fish showed higher activity levels, faster growth and lower standard metabolic rates than wild‐caught fish in the hatchery. Fish reared under the manipulated feeding regime showed increased metabolic rates and increased post‐release growth, similar to wild‐caught fish. Their activity levels and post‐release survival, however, remained similar to those of hatchery‐standard fish. Activity was negatively correlated with post‐release survival and failure of the feed manipulation to reduce activity may have contributed to its failure to improve post‐release survival. Activity and post‐release survival may be influenced by characteristics of the rearing environment other than the feeding regime, such as stock density or water flow rates.     

Influence of body weight and temperature on growth rates of Arctic charr, Salvelinus alpinus (L.)

When reared for a period of 6 months at a temperature of 10°C Arctic charr, Salvelinus alpinus , increased in weight from 18 g to approximately 135 g. Specific growth rates decreased as the fish increased in size and the relationship between size and growth rate could be described by the equation:
where G _w is specific growth rate and W is fish weight in grams. Temperature effects upon growth were examined using previously published data. Below the optimum growth temperature, the growth rate of a fish of given size could be predicted using the equation:
where T is the rearing temperature.
Rates of growth of Arctic charr were as high as those reported for other salmonid species reared under similar conditions. Preliminary results suggested that growth rates of charr may be lower in salt water than in fresh water.     

Ephemeral floodplain habitats provide best growth conditions for juvenile Chinook salmon in a California river

We reared juvenile Chinook salmon for two consecutive flood seasons within various habitats of the Cosumnes River and its floodplain to compare fish growth in river and floodplain habitats. Fish were placed in enclosures during times when wild salmon would naturally be rearing in floodplain habitats. We found significant differences in growth rates between salmon reared in floodplain and river enclosures. Salmon reared in seasonally inundated habitats with annual terrestrial vegetation experienced higher growth rates than those reared in a perennial pond on the floodplain. Growth of fish in the non-tidal river upstream of the floodplain varied with flow in the river. When flows were high, there was little growth and high mortality, but when the flows were low and clear, the fish grew rapidly. Fish displayed very poor growth in tidally influenced river habitat below the floodplain, a habitat type to which juveniles are commonly displaced during high flow events due to a lack of channel complexity in the main-stem river. Overall, ephemeral floodplain habitats supported higher growth rates for juvenile Chinook salmon than more permanent habitats in either the floodplain or river. Variable responses in both growth and mortality, however, indicate the importance of providing habitat complexity for juvenile salmon in floodplain reaches of streams, so fish can find optimal places for rearing under different flow conditions.     

Observations on growth rates of Arctic charr, Salvelinus alpinus (L.), reared at low temperature

Food intake and growth of Arctic charr, Salvelinus alpinus , in fresh water was studied at three temperatures 2·9, 8·4 and 13·1° C). Best growth and highest food intake occurred at 13·1°C. The approximate chemical composition was dependent upon rearing temperature, fish reared at the highest temperature depositing large quantities of fat. Fish were later grown on in either fresh or salt water where two growth patterns were observed. In the light of published data for Salvelinus spp., it is suggested that the poorest growth was shown by fish which were incapable of complete adaptation to saltwater conditions.     

The effect of substrate rearing on growth,aerobic scope and physiology of larval white sturgeon Acipenser transmontanus

The effect of substratum on growth and metabolic rate was assessed in larval white sturgeon Acipenser transmontanus. Yolk‐sac larvae (YSL) were reared in bare tanks or tanks with gravel as substratum from hatch until approximately 16 days post hatch (dph). The effect of an artificial substratum was also evaluated on growth alone. Substratum had a significant effect on mass, with larvae reared in gravel and artificial substrata being larger than those reared without substratum. Routine metabolic rates were significantly lower and relative aerobic scope (the difference between maximum and routine metabolic rate) was significantly higher for YSL and feeding larvae (FL) reared in gravel relative to those reared in bare tanks, particularly before fish started feeding exogenously. Furthermore, gravel‐reared larvae had higher whole‐body glycogen concentrations relative to bare‐tank‐reared larvae. Routine factorial scope (maximum metabolic rate divided by routine metabolic rate) was relatively low in all treatments (< 1·7) indicating a limited ability to elevate metabolic rate above routine early in development and mass exponents for metabolic rate exceeded 1. Taken together, these data indicate that YSL reared without substratum may divert more of their energy to non‐growth related processes impairing growth. This finding underscores the importance of adequate rearing substratum for growth of A. transmontanus and may provide support for habitat restoration and alternative hatchery rearing methods associated with sturgeon conservation.     

Studies on the chemical biology of young grey mullet, Mugil cephalus L.

The chemical composition of tank and pond reared and wild young grey mullet, Mugil cephalus L., ranging in length from 15 to 75 mm was studied. Tank reared mullet had a higher percentage of protein, carbohydrate, total lipid and a lower moisture content than wild fish. These differences are attributed to the artificial diet, available in excess, as well as the relatively inactive life in the confined spaces of the rearing tanks. M. cephalus in general has a high percentage of total lipid and therefore, can be classified as a 'fatty' fish. The highest level of protein in tank reared fish was found in those kept at a salinity of 20‰. Fish reared on an excess diet in fresh water tended to show a close similarity to wild fish in trends of change of chemical constituents with growth.     

Effects of rearing temperature on immune functions in sockeye salmon (Oncorhynchus nerka)

To determine if the defences of sockeye salmon (Oncorhynchus nerka) raised in captivity are affected by the rearing temperature or their life-cycle stage, various indices of the humoral and cellular immune functions were measured in fish reared at either 8 or 12 degrees C for their entire life-cycle. Measures of humoral immunity included the commonly used haematological parameters, as well as measurements of complement, and lysozyme activity. Cellular assays quantified the ability of macrophages from the anterior kidney to phagocytise Staphylococcus aureus cells, or the activities of certain bactericidal systems of those cells. The T-dependent antibody response to a recombinant 57 kDa protein of Renibacterium salmoninarum was used to quantify the specific immune response. Fish were sampled during the spring and fall of their second, third and fourth years, corresponding to a period that began just before smolting and ended at sexual maturation. Fish reared at 8 degrees C tended to have a greater percentage of phagocytic kidney macrophages during the first 2 years of sampling than the fish reared at 12 degrees C. During the last half of the study the complement activity of the fish reared at 8 degrees C was greater than that of the 12 degrees C fish. Conversely, a greater proportion of the blood leucocytes were lymphocytes in fish reared at 12 degrees C compared to the fish reared at 8 degrees C. Fish reared at 12 degrees C also produced a greater antibody response than those reared at 8 degrees C. Results suggested that the immune apparatus of sockeye salmon reared at 8 degrees C relied more heavily on the non-specific immune response, while the specific immune response was used to a greater extent when the fish were reared at 12 degrees C. Although a seasonal effect was not detected in any of the indices measured, varying effects were observed in some measurements during sexual maturation of fish in both temperature groups. At that time there were dramatic decreases in complement activity and lymphocyte numbers. This study was unique in its scope because it was the first quantitative assessment of salmon immune functions for an entire life-cycle.     

Rearing in Seawater Mesocosms Improves the Spawning Performance of Growth Hormone Transgenic and Wild-Type Coho Salmon

Growth hormone (GH) transgenes can significantly accelerate growth rates in fish and cause associated alterations to their physiology and behaviour. Concern exists regarding potential environmental risks of GH transgenic fish, should they enter natural ecosystems. In particular, whether they can reproduce and generate viable offspring under natural conditions is poorly understood. In previous studies, GH transgenic salmon grown under contained culture conditions had lower spawning behaviour and reproductive success relative to wild-type fish reared in nature. However, wild-type salmon cultured in equal conditions also had limited reproductive success. As such, whether decreased reproductive success of GH transgenic salmon is due to the action of the transgene or to secondary effects of culture (or a combination) has not been fully ascertained. Hence, salmon were reared in large (350,000 L), semi-natural, seawater tanks (termed mesocosms) designed to minimize effects of standard laboratory culture conditions, and the reproductive success of wild-type and GH transgenic coho salmon from mesocosms were compared with that of wild-type fish from nature. Mesocosm rearing partially restored spawning behaviour and success of wild-type fish relative to culture rearing, but remained lower overall than those reared in nature. GH transgenic salmon reared in the mesocosm had similar spawning behaviour and success as wild-type fish reared in the mesocosm when in full competition and without competition, but had lower success in male-only competition experiments. There was evidence of genotype×environmental interactions on spawning success, so that spawning success of transgenic fish, should they escape to natural systems in early life, cannot be predicted with low uncertainty. Under the present conditions, we found no evidence to support enhanced mating capabilities of GH transgenic coho salmon compared to wild-type salmon. However, it is clear that GH transgenic salmon are capable of successful spawning, and can reproduce with wild-type fish from natural systems.     

二种改进人工饲料对红脉穗螟生长发育和繁殖的影响

在温度(29±1)℃和相对湿度75%±5%条件下,研究了2种改进人工饲料和天然饲料椰子幼果对红脉穗螟Tirathaba rufivena Walker生长发育、繁殖力和营养的影响。结果表明:与天然饲料相比,用改进人工饲料饲养的红脉穗螟幼虫生长发育速度、幼虫存活率、蛹重及产卵量均提高;幼虫相对生长率(RGR)、食物利用率(ECI)及食物转化率(ECD)均显著提高,而相对取食量(RCR)则显著降低。表明红脉穗螟幼虫对2种人工饲料有很好的适应性,可用于大量饲养。     

Less is more: density influences the development of behavioural life skills in trout

Theory suggests that habitat structure and population density profoundly influence the phenotypic development of animals. Here, we predicted that reduced rearing density and increased structural complexity promote food search ability, anti-predator response and the ability to forage on novel prey, all behavioural skills important for surviving in the wild. Brown trout were reared at three densities (conventional hatchery density, a fourth of conventional hatchery density and natural density) in tanks with or without structure. Treatment effects on behaviour were studied on trout fry and parr, whereupon 20 trout from each of the six treatment groups were released in an enclosed natural stream and recaptured after 36 days. Fry reared at natural density were faster to find prey in a maze. Moreover, parr reared at natural density were faster to eat novel prey, and showed more efficient anti-predator behaviour than fish reared at higher densities. Furthermore, parr reared at reduced densities were twice as likely to survive in the stream as trout reared at high density. In contrast, we found no clear treatment effects of structure. These novel results suggest that reduced rearing densities can facilitate the development of behavioural life skills in captive animals, thereby increasing their contribution to natural production.     

食物种类对淡色库蚊幼虫生长发育和药剂敏感性的影响

淡色库蚊Culexpipienspallens是我国的一种常见家蚊 ,它传播流行性乙型脑炎 ,影响人类健康。研究淡色库蚊生长发育和药剂敏感性与食物的关系 ,对改善蚊虫饲养方法与监测蚊虫药剂敏感性具有重要意义。作者研究了不同食物饲养对淡色库蚊幼虫生长发育和药剂敏感性的影响。结果表明 ,与用面粉 +酵母粉饲养的相比 ,用鼠饲料饲养的幼虫 ,生长发育速度平均要快 2d ,对氰戊菊酯的敏感性则无明显差异。说明可用鼠饲料来代替面粉 +酵母粉饲养淡色库蚊幼虫     

Effects of food quality on maturation rate in Arctic charr, Salvelinus alpinus (L.)

The effects of food quality on maturation rate were followed in progeny from wild Arctic charr, caught in Lake Fattjaure, northern Sweden. The fish were reared at five different food quality levels. In the first summer, the fry were given feed of three qualities: diluted with cellulose in three proportions (0, 15 and 25%). During the second winter the impact of changed food quality level was studied by transferring half the fish from the high (control) to the low food quality level and vice versa.
Maturation rate was lower in males reared at the high and improved food quality levels than in males reared at the medium, low and reduced food quality levels. The maturation rate in females was similar at all levels, though the rate tended to increase at the reduced food quality level.
Fish reared at the high and medium levels had similar growth rates, whereas fish at the low food quality level experienced slower growth. Reduced food quality did not arrest the growth offish, whereas improved food quality enhanced their growth.     

Effects of habitat enrichment and food availability on the foraging behaviour of juvenile Atlantic Cod (<Emphasis Type="Italic">Gadus morhua L</Emphasis>)

The environment can play an important role in shaping how an animal behaves, and how well the animal performs in a particular environment can be influenced by early experiences. The tradition of releasing captive-reared juveniles into the wild in an effort to strengthen wild fish populations has often had little success owing to high post-release mortality. Fish reared under standard hatchery conditions are provided with fewer stimuli and they receive excess quantities of pellet food that are easy to handle and consume. Captive reared fish therefore appear to be under-stimulated and overfed. Several studies have demonstrated that simple structural enrichment in the rearing facilities promotes flexible behaviour compared to fish reared in plain, standard hatchery tanks. Less attention has been given to the effects of the diet. Here we use a cross-factored design to test the relative role of food ration and spatial enrichment on foraging behaviour. Our results show that fish from enriched environments, regardless of previous food-ration size, were more reluctant to start feeding on the first day in a novel arena. On day two and three, however, fish with prior experience of a low food ration showed greater foraging activity and efficiency than fish fed on full rations. On the second and third day, prior experience with enrichment was less important. We discuss how early feeding experience in combination with structural enrichment may contribute in producing fish that are better suited for release into the wild.     

A test of the model of the economic defendability of a resource and territoriality using youngEtroplus maculatus andPelmatochromis subocellatus kribensis

YoungEtroplus maculatus andPelmatochromis subocellatus kribensis were reared on diets of low, medium, or high quantities of food and the ontogeny of behavior documented until fish matured. Data were categorized into: (1) from the beginning of the experiment to the midpoint (100 days forE. maculatus and 118 days forP. s. kribensis); and (2) from the midpoint to maturity. For both species the tendency to be territorial, as deduced by the numbers of territories defended, or number of charges or rams performed, was explained by a unimodal relationship between territorial tendency and food available per gram of fish. Young fish receiving low quantities of food were highly territorial, but as they grew and food available per gram of fish decreased, they gave up territorial behavior. Young fish receiving high quantities of food were not territorial initially, but as they grew became increasingly territorial. Fish receiving intermediate quantities of food always defended territories. Lateral displays were performed most often by fish receiving intermediate quantities of food apparently because they were ambivalent being close to either the lower or upper thresholds for territoriality.     

Condition,growth and food conversion in barbel, Barbus barbus (L.) juveniles under different temperature/diet combinations

Populations of a rheophilic cyprinid Barbus barbus have declined in last decades, which created a need of conservation aquaculture. Production of stocking material in controlled conditions calls for optimization of the two major factors, temperature and diet. Condition, growth and food conversion ratio in fish fed a formulated diet Aller Futura were compared with those on natural food—frozen Chironomidae larvae at 17, 21 and 25 °C. Groups of 60 early juveniles (0.6–3.7 g) were reared in each of 18 aquaria in which six experimental groups were run in triplicate. Daily food ratios were adjusted according to fish biomass, differences in hydration between the two diets and rearing temperature. No mortality occurred during the experiment. Condition coefficient K was significantly higher in fish fed Aller Futura compared to those fed Chironomidae irrespective of temperature tested; body deformities were not recorded. Relative growth rate at the same temperature was always higher in fish on the formulated diet than in those fed Chironomidae, and food conversion ratio was always suppressed, both suggesting an efficient utilization of Aller Futura for growth in B. barbus early juveniles. On both diets the coefficient K was depressed at 21 °C. Relative growth rate (RGR) was accelerated with temperature according the Krogh’s “normal curve” within the range 21–25 °C, while at lower temperatures (17–21 °C) the observed values of temperature coefficient Q₁₀ were much higher than the theoretical Q₁₀ values based on Krogh’s “normal curve”. Food conversion ratios (FCR) were reduced on both diets at 21 and 25 °C. Theoretical optimum temperatures for food conversion were 22.0 and 23.6 °C. Summing up, responses of three independent indices: condition, growth and food utilization locate the optimum temperature for B. barbus between 21 and 25 °C. No evidence was found that the effect of temperature on these indices was substantially modified by the diet.