Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.     

Protein conformation of potato (Solanum tuberosum) lectin determined by circular dichroism.

The structure of potato (Solanum tuberosum) lectin, which is a hydroxyproline-rich glycoprotein, has been investigated by circular dichroism. The spectra of the native lectin, and of the oxidized, reduced and carboxymethylated and deglycosylated derivatives were examined, as was a hydroxyproline-rich glycopeptide and its deglycosylated derivative. It is concluded that the lectin contains about 35% polyproline II conformation, 34% type II beta-turn and 31% irregular conformation. No indications were found for the presence of alpha-helix or beta-sheet conformations. The polyproline II conformation is heat-stable, but is markedly destabilized by deglycosylation. The type II beta-turn is destabilized by cleavage of disulphide bonds.     

The production and properties of an antiserum to potato (Solanum tuberosum) lectin.

Precipitation of potato (Solanum tuberosum) lectin by antisera was not affected by treatments that abolish lectin activity. An antiserum precipitated glycosylated derivatives of the lectin but not a deglycosylated peptide. The haemagglutination inhibition titre of this antiserum was not affected by removing anti-glycopeptide antibodies. This evidence suggests that the antiserum contains two populations of antibodies, specific for different domains of the lectin.     

Purification of potato lectin (Solanum tuberosum agglutinin) from tubers or fruits using chromatofocusing

The lectin from potato tubers (Solanum tuberosum agglutinin) has been purified to homogeneity by a procedure involving chromatofocusing followed by gel filtration. By subjecting tuber and fruit extracts from an individual plant to this purification scheme, it was demonstrated that the lectins from those two tissues, though similar, are not identical.     

Cuticular waxes from potato (Solanum tuberosum) leaves

The qualitative and quantitative compositions of leaf cuticular waxes from potato (Solanum tuberosum) varieties were studied. The principal components of the waxes were very long chain n-alkanes, 2-methylalkanes and 3-methylalkanes (3.1-4.6 microg cm(-2)), primary alcohols (0.3-0.7 microg cm(-2)), fatty acids (0.3-0.6 microg cm(-2)), and wax esters (0.1-0.4 microg cm(-2)). Methyl ketones, sterols, beta-amyrin, benzoic acid esters and fatty acid methyl, ethyl, isopropyl and phenylethyl esters were found for the first time in potato waxes. The qualitative composition of the waxes was quite similar but there were quantitative differences between the varieties studied. A new group of cuticular wax constituents consisting of free 2-alkanols with odd and even numbers of carbon atoms ranging from C25 to C30 was identified.     

Transformation of potato (Solanum tuberosum) using particle bombardment

Internodes, leaves and tuber slices from potato (Solanum tuberosum), genotype 1024-2, were subjected to particle bombardment. Transient expression was optimized using the uidA and the luc reporter genes that encode #-glucuronidase (GUS) and luciferase, respectively. Stable transformation was achieved using the neomycin phosphotransferase (nptII) gene, which confers resistance to the antibiotic kanamycin. The influence of biological parameters (tissue type, growth period before bombardment, pre- and post-bombardment osmoticum treatment) and physical parameters (helium pressure, tissue distance) that are known to possibly affect stable transformation were investigated. Putative transgenic plants, which rooted in media containing kanamycin, were obtained from all of the tissues tested although there were large differences in the efficiency: internodes (0.77 plants per bombarded explant), microtuber slices (0.10 plants per bombarded explant) and leaves (0.02 plants per bombarded explant). Southern blot analysis of putative transgenic plants confirmed the integration of the transgenes into plant DNA. The results indicate that an efficient particle bombardment protocol is now available for both transient and stable transformation of potato internodal segments, thus contributing to an enhanced flexibility in the delivery of transgenes to this important food crop.     

Effects of ethylene on the tuberization of potato (Solanum tuberosum) cuttings

Ethylene, applied as ethephon, inhibited the elongation of etiolated, axillary potato shoots cultured in vitro and it stimulated radial growth along the whole length of these shoots. The same phenomena were observed when ACC, the precursor of ethylene, was added to the medium, whereas silver ions reversed these effects. However, tuber formation in vitro was suppressed by ethephon. This indicates a dual role of ethylene in the induction of tuber formation in potatoes: it had a positive effect by blocking the elongation of stolons and it suppressed tuber initiation.     

Drought and chlorophyll fluorescence in field-grown potato (Solanum tuberosum)

Light interception, stomatal conductance and chlorophyll fluorescence were measured in potato ( Solanum tuberosum L.) grown either irrigated, or droughted from the time of plant emergence. Compared with the irrigated treatment, drought reduced both light interception and stomatal conductance. In both treatments, the yields of variable fluorescence in the dark- and light-adapted states (F_y/F_m and F'_v/F'_m, respectively) were negatively correlated with photosynthetic photon flux density (PPFD) and mirrored daytime changes in PPFD. Photochemical quenching was positively correlated with PPFD, but the dominant effect of F'_v/F'_m resulted in a decrease in the quantum yield of photosystem II (PSII) electron transport with increasing PPFD.
Drought had no significant effect on the functioning of PSII and the balance between photochemical and non-photochemical quenching was unaffected. Non-photochemical quenching was not increased by drought and the quantum yield of PSII electron transport was unaffected. It is concluded that, in leaves of droughted plants, excess energy, resultant of stomatal limitation of photosynthesis, was dissipated by photochemical quenching such as increased photorespiration.     

Microsatellite analysis of relationships within cultivated potato (Solanum tuberosum)

The potential of microsatellite markers for use in genetical studies in potato (Solanum tuberosum) was evaluated. Database searches revealed that microsatellite sequences were present in the non-coding regions of 24 potato genes. Twenty-two sets of primers were designed and products successfully amplified using 19 primer pairs. These were tested against a panel of 18 tetraploid potato cultivars. Four pairs of primers designed to amplify microsatellites from tomato were also used. Seven (including 2 of the tomato sequences) failed to reveal any variation in the accessions tested. Sixteen primer pairs did reveal polymorphism, detecting between 2 and 19 alleles at each locus. Of these, 3 gave rise to complex band patterns, suggesting that multiple polymorphic loci were being amplified using a single primer pair. Heterozygosity values ranged from 0.408 to 0.921. Phenetic analysis of the derived information allowed a dendrogram to be constructed depicting the relationships between the 18 potato cultivars. The potential of microsatellite markers for genetic analysis and satutory applications in potato is discussed in the context of these results. Furthermore, the potential of crossspecies amplification is highlighted as an additional source of microsatellite markers for genetic research in potato.     

Calcium deficiency in potato (Solanum tuberosum ssp. tuberosum) leaves and its effects on the pectic composition of the apoplastic fluid

Potato plants (Solanum tuberosum ssp. tuberosum cv. Adelheid), multiplied in vitro, were cultivated in growth chambers on nutrient solution at calcium regimes of 1000, 90, 60 or 30 μM Ca. An absolute Ca deficiency, particularly at the low Ca‐supply levels of 30 and 60 μM Ca, manifested itself initially in the form of marginal necrosis in younger, but not in the youngest, leaves of the potato plants. Further symptoms were rolling of the leaf lamina, browning of veins and roots, and finally necrosis also of the youngest leaves. Only in an advanced stage of Ca deficiency, the meristem of the shoots died. Ca‐deficiency symptoms could be expected at a Ca content in the leaves of less than 5 mg Ca (g dry weight)^?1. However, there was no close negative correlation between the extent of leaf damage and the total Ca content of the leaves. In order to obtain information about the Ca concentration in the apoplast fluid of the leaves, apoplastic washing fluid was extracted by an infiltration‐centrifugation technique. A low Ca supply reduced the Ca concentration both in the apoplast fluid of the leaves and in the cell walls. Up to 60% more diffusible pectin fragments were then found in the apoplast of younger leaves, as compared to the control supplied with an optimum Ca level of 1000 μM. The amount of diffusible pectins accounted for 1–2% of the total pectin content of younger potato leaves. The size of the existing pectin fragments varied depending on the Ca supply. Compared with an optimum Ca supply of 1000 μM, fewer monomers and up to 7 times more diffusible pectin fragments with a degree of polymerization 9–20 were present at the low Ca‐supply level (30 μM). In addition, polygalacturonase activity in tissue homogenates increased remarkably with Ca deficiency. Thus it appears that one major effect of Ca deficiency was a stimulation of the activity of polygalacturonase, which could control the breakdown of pectic polysaccharides in the cell wall. Whether the release of potentially biologically active pectic fragments in cell walls might be involved in the occurrence of Ca‐deficiency symptoms is discussed.     

Accumulation of vitamin E in potato (Solanum tuberosum) tubers

Vitamin E (tocopherol) is a powerful antioxidant essential for human health and synthesized only by photosynthetic organisms. The effects of over-expression of tocopherol biosynthetic enzymes have been studied in leaves and seeds, but not in a non-photosynthetic, below-ground plant organ. Genetic and molecular approaches were used to determine if increased levels of tocopherols can be accumulated in potato (Solanum tuberosum L.) tubers through metabolic engineering. Two transgenes were constitutively over-expressed in potato: Arabidopsis thaliana p-hydroxyphenylpyruvate dioxygenase (At-HPPD) and A. thaliana homogentisate phytyltransferase (At-HPT). α-Tocopherol levels in the transgenic plants were determined by high-performance liquid chromatography. In potato tubers, over-expression of At-HPPD resulted in a maximum 266% increase in α-tocopherol, and over-expression of At-HPT yielded a 106% increase. However, tubers from transgenic plants still accumulated approximately 10- and 100-fold less α-tocopherol than leaves or seeds, respectively. The results indicate that physiological and regulatory constraints may be the most limiting factors for tocopherol accumulation in potato tubers. Studying regulation and induction of tocopherol biosynthesis should reveal approaches to more effectively engineer crops with enhanced tocopherol content.     

cDNA cloning and expression of a potato (Solanum tuberosum) invertase

A cDNA clone encoding an invertase isoenzyme has been isolated from a potato leaf cDNA library. The deduced amino acid sequence shows significant similarities to previously characterised invertases. The highest degree of overall similarity, including the signal peptide sequence, is to carrot cell wall invertase, suggesting that the potato gene encodes an apoplastic enzyme. Expression of the gene, as determined by RT-PCR, is detected in stem and leaf tissue, and at lower levels in tuber, but is absent from roots.     

The effect of infection with potato leaf roll virus (PLRV) on yield and some of its components in a variety of potato (Solanum tuberosum)

In a trial of over 2000 potato plants 11 -8% of them were found to be infected with potato leaf roll virus. Infection caused reduction in the number of stems and reduced the number, weight and mean weight of both chats and ware tubers produced per hill. It also reduced the number and weight of ware tubers produced per stem. The health status of neighbouring plants was found to influence the weight and mean weight of ware tubers of healthy, but not of infected plants. This yield compensation is described in an appendix.     

The effect of cadmium on potato (Solanum tuberosum L.) shoot culture growth

The uptake of cadmium and its effect on the growth of potato shoot tips grownin vitro were followed in dependence on cadmium concentration in nutrient medium. Concentration of 10 ⁻⁶ M Cd ²⁺ did not substantially affect potato plantlet growth dynamics; but the concentration of 10⁻³ M Cd²⁺ showed a strong growth inhibitory effect accompanied with increased cadmium accumulation in both root and shoot tissues.     

Temperature regulates tuber-inducing lipoxygenase-derived metabolites in potato (Solanum tuberosum)

Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tuberonic acid (TA) and tuberonic acid glucoside (TAG) were analyzed in leaves of potatoes growing at different temperatures. At low, tuber-inducing temperature, endogenous levels of JA, TA and TAG rise, indicating their crucial role in tuber induction. The concentration of 13(S)-HPOT seems not to be directly affected by temperature. Instead, the molecule has only a short half-life in leaves and is readily metabolized.