Use patterns and value of Savanna resources in three Rural villages in South Africa

Rural communities in South Africa harvest a diversity of wild resources from communal woodlands for home consumption and sale. The contribution these resources make to the rural economy has been little recognized, and few studies have attempted to place a monetary value on this use. This paper describes three case studies which aimed to determine the value of savanna resources for the livelihoods of rural households. Use patterns and values of resources in three villages of differing socioeconomic status were determined using household interviews, PRA techniques and key informant interviews. Questions were designed to establish the types of products used, frequency of use, quantities used, seasonality of use, longevity of durable resources, local prices, and the extent of trade. All households were procuring at least some woodland resources, with the most frequently used being fuel wood, wood for implements, edible herbs and fruits, grass for brushes, and insects. Patterns of resource use varied across villages. The most “rural” village used the greatest diversity of resources and had the highest number of users for most resources. Gross value of resources consumed per household per year ranged from R28I9 to R7238. Total value was highest in the less obviously resource dependent village, primarily the result of higher local prices due to greater extraction costs and a larger market for traded goods. Values are comparable to those contributed by other land-based livelihood activities such as subsistence cultivation and livestock production.     

Mushroom diversity in sustainable shade tea forest and the effect of fire damage

A survey of the biodiversity of wild macrofungi, including edible species yields, was carried out from 1 May to 30 September 2007 at four different forest types (in mainly Miang tea forest). The plots 100 m², comprised a tea garden with a few planted canopy tree species (37.2% canopy cover), a cultivated sustainable tea forest (80.2% canopy cover), an abandoned sustainable tea forest (89.8% canopy cover), and an abandoned sustainable tea forest that had suffered fire damage (72.9% canopy cover). All visible mushrooms were collected during weekly forays. Macro-characters of the fungi were annotated and photographed by digital camera and the fungi were identified to genera and morphospecies (e.g. Agaricus sp.1, Agaricus sp.2). The fresh weight of wild edible mushrooms produced in the plots was also recorded during this period. The biodiversity of macrofungi in abandoned sustainable tea forest was highest with 115 species in 47 genera, followed by cultivated sustainable tea forest with 85 species in 42 genera and fire damaged abandoned sustainable tea forest with 48 species in 25 genera, while only 19 species belonging to 15 genera were found in the tea garden. Twenty-one species belonging to nine genera with a total of 60.9 kg of edible fungi were collected throughout this study. The fresh weight of edible mushrooms was recorded with the highest fresh weight (25.3 kg) collected from the abandoned sustainable tea forest, followed by 18.2 kg in the cultivated sustainable tea forest, while in the fire damaged sustainable tea forest 16.4 kg were collected and only 1 kg was collected in the tea garden. Abandoned sustainable tea forest contained a greater shade tree biodiversity and higher canopy cover than other plots. This area has a generally higher humidity, a greater ground litter cover, a greater number of microhabitats, a greater number of trees that can form mycorrhizal associations and this probably accounts for the higher diversity of macrofungi and production of edible mushrooms. The fire damaged sustainable tea forest had lower mushroom diversity and edible mushroom production possibly due to the loss of litter and lower tree diversity. The tea garden supported a poor diversity of mushrooms and almost no edible mushrooms. Shade tea forest (Miang tea forest) is a good method to produce tea in a sustainable way as it maintains diversity of mushrooms and other organisms and could be developed as an alternative to shade coffee.     

辽宁省浑河源自然保护区食药用菌资源调查

为查明辽宁省浑河源自然保护区大型真菌的资源情况,合理利用和开发当地野生食药用菌资源,本研究经过两年的系统调查和采集,得到大型真菌标本610余份,采用传统的形态学鉴定方法,得到283种食药用菌,隶属于2门6纲20目53科122属,其中食用菌124种,药用菌130种。结果表明,当地的食药用菌资源十分丰富,具有开发利用的潜力,同时也说明当地充足水源和保护完整的森林生态对于大型真菌的生长是有积极作用的,因而在开发和利用野生食药用菌资源时,要重视对生态环境的保护。     

Contribution of “Women’s Gold” to West African Livelihoods: The Case of Shea (<Emphasis Type="Italic">Vitellaria paradoxa</Emphasis>) in Burkina Faso

Contribution of “Women’s Gold” to West African Livelihoods: The Case of Shea ( Vitellaria paradoxa ) in Burkina Faso. This paper (i) quantifies the contribution that Vitellaria paradoxa makes to the total income of rural households belonging to different economic groups in two areas of Burkina Faso; (ii) quantifies the involvement of women in shea nuts and fruits collection and processing; and (iii) empirically verifies the “gap filling” function of shea products in Burkina Faso by quantifying the commercialization and subsistence use of shea fruits, nuts, and butter between agricultural seasons. Based on data collected from structured household surveys used on a quarterly basis during a one-year period on 536 households, we demonstrate that the reliance on shea is generally high in the sampled populations, and is at its highest for the poorest households, for which it contributes 12 % of total household income. Moreover, shea nut collection and processing was found to provide a valuable source of cash income to female household members who otherwise have very few income possibilities. Finally, due to its ecology, shea fills in an income gap during a period where human activities are at their highest while income is at its lowest. Although shea is crucial for poor people’s livelihoods and for the generation of income for women, its harvesting and processing are time-consuming activities that generate low returns per unit of labor. We argue that shea collection and processing should therefore not be considered as a remedy to poverty but instead as a way for households to diversify their livelihood strategy and decrease their vulnerability to food insecurity and climate variability.     

The Importance of Bushmeat in the Livelihoods of West African Cash-Crop Farmers Living in a Faunally-Depleted Landscape

Bushmeat is an important resource in the livelihoods of many rural communities in sub-Saharan Africa and may be a crucial safety-net for the most vulnerable households, especially during times of economic hardship. However, little is known about the impacts of wildlife depletion on these functions. This study quantifies the role of bushmeat in diversified rural household economies in a wildlife depleted forest-farm landscape in Ghana, assessing its importance overall, as well as differentiated by the relative vulnerability of households. Using repeat socioeconomic questionnaires (N=787) among 63 households over a one-year period, the following hypotheses were tested: (a) vulnerable households harvest more bushmeat; (b) bushmeat contributes a greater proportion of household production in vulnerable households; (c) bushmeat is more important for cash income than consumption in vulnerable households; and (d) bushmeat sales are more important for vulnerable households. The bushmeat harvest value averaged less than US$1.0 per day for 89% of households and comprised less than 7% of household production value. Household wealth and gender of the household head had little effect on the importance of bushmeat. However, bushmeat harvest and sales were highest during the agricultural lean season. Overall, most harvested bushmeat (64%) was consumed, enabling households to spend 30% less on meat/fish purchases. These findings suggest that, despite heavily depleted wildlife and diversified livelihoods, bushmeat continues to have an important role in rural livelihoods by acting as a safety net for income smoothing and reducing household expenditure during times of economic hardship.     

Diversity of Medicinal and Food Plants as Non-timber Forest Products in Naban River Watershed National Nature Reserve (China): Implications for Livelihood Improvement and Biodiversity Conservation

Diversity of Medicinal and Food Plants as Non-timber Forest Products in Naban River Watershed National Nature Reserve (China): Implications for Livelihood Improvement and Biodiversity Conservation. Non-timber forest products (NTFPs) play an important role in rural livelihoods. People living in and around forests are dependent on a variety of NTFPs for their subsistence and for income generation. This paper gives a general overview on the diversity of NTFPs in the Naban River Watershed National Nature Reserve, with a focus on medicinal and food plants. Data on NTFPs use were gathered through an ethnobotanical inventory with semistructured, free-listing, and household socioeconomic interviews. Interviews were supplemented with voucher collections. Bamboo shoots were analyzed further as proxy NTPF. It was hypothesized that there is no significant difference between collection amounts of bamboo shoots and their contribution to the household income between the villages studied. A rapid vulnerability assessment (RVA) was conducted to identify vulnerable and threatened species. A total of 480 plant species (25% of recorded flora) from 117 families and 334 genera are used as NTFPs by the local people. Results revealed that there is a significant difference in the collection and contribution of bamboo shoots to household income among the villages. However, their contribution to per-capita income is very low, and they are mainly used in households. Vulnerability assessment showed that most of the medicinal species have moderate vulnerable status and that most of the food species have less vulnerable status. Some medicinal plants, such as Paris polyphylla var. yunnanensis, are overexploited and getting scarce. Sustainable harvest and management strategies should be implemented to prevent overexploitation of these species.     

Livelihood and Conservation Aspects of Non-wood Forest Product Collection in the Shaxi Valley, Southwest China1

Livelihood and Conservation Aspects of Non-wood Forest Product Collection in the Shaxi Valley, Southwest China. The Shaxi Valley in Yunnan Province, P.R. China, is inhabited by Tibeto-Burman ethnic groups. We found a clear dichotomy between household strategies in the valley bottom and the mountain areas, with significantly lower household income in the mountains. The majority Bai people live predominantly in the fertile valley floor and cultivate rice, keep livestock, and commonly pursue off-farm work. Other ethnic groups live in more remote mountainous areas of the Shaxi Valley, where the collection of non-wood forest products, especially wild mushrooms, plays an important role in securing livelihoods. However, only households in the valley's central villages engage in the profitable non-wood forest product trade. Mushroom populations appear to be less vulnerable to commercial harvest than the rapidly declining wild medicinal plant populations. Due to this decline, local farmers have gained interest in cultivating medicinal plants, but only if risks are low and if financial and technical support is provided. Encouraging the cultivation of medicinal plants appears to be an appropriate means of sustainable community development.     

Matsutake Trade in Yunnan Province,China: An Overview

Matsutake Trade in Yunnan Province, China: An Overview. Matsutake are economically important wild mushrooms that contribute greatly to rural livelihoods and local economies in many parts of the northern hemisphere. This paper provides an overview of the matsutake trade in Yunnan province, China, where increased attention is being given to the sustainable utilization of nontimber forest products. Topics covered include the distribution, production, and export of matsutake in Yunnan, and the market chain for matsutake in Yunnan, whereby matsutake are harvested from the wild and exported to Japan within 48 hours.     

Mazahua ethnobotany and subsistence in the monarch butterfly biosphere reserve, Mexico

This is the first report on Mazahua knowledge and classification of plants and mushrooms and the roles of these resources in the local economy in the Monarch Butterfly Biosphere Reserve, Mexico. A total of 213 useful plant species and 31 species of edible mushrooms were recorded. Fruits ofPrunus serotina, Rubus liebmanii, andCrataegus mexicana were the main wild fruit gathered by people (7.47, 4.40, and 1.82 tons of fruits per year, respectively), whereas their availability in the territory of the village was approximately 302.6, 6.0, and 34.188 tons.Brassica campestris, Rorippa nasturtium-aquaticum, Chenopodium berlandieri, and Amaranthus hybridus were the principal non-cultivated greens consumed by people (4.3, 0.5, 0.7, and 0.9 tons per year, while 23.6, 3.78, traces, and 46.0 tons, respectively, were available). Extraction of medicinal plants is low but gathering ofTernstroemia spp. flowers endangers local populations of these plants. All households of the village used fuelwood (1,767.2 tons per year), mainly of pine and oak species. Strategies for sustainable use of these resources are discussed     

The marketing ofLactarius deliciosus in Northern Spain

We report the harvesting of an average of 4,000 kg of saffron milk caps (Lactarius deliciosus Fr.) per day during four to six weeks between mid-October and mid-November in a village of 200 inhabitants in northern Spain. Nearly every inhabitant picks saffron milk caps, for which they receive an average of 2 ε/kg. A family of four could make a profit of 5,600–8,400 ε in a season (average annual income per family in the area is 18,727 ε). Pickers sell the harvested mushrooms either to a local middleman or directly to the buyer, who then takes the produce to the final point of sale, usually in Catalonia, where the demand for saffron milk caps is increasing yearly. This trade has occurred for 30 years, and began when saffron milk caps started to appear in the area after pine trees were introduced to replace the native oaks. This study provides evidence that the collection and marketing of wild edible fungi is a profitable task on a local and national scale.     

农户薪柴消费的理论模型及实证研究

农户薪柴消费变化对室内空气质量、农村生态环境建设影响重大,论文构建了山区农户薪柴消费的理论模型,以重庆市典型区1015份农户调查数据为例,运用Tobit模型分析了农户人均薪柴消费量的影响因素。研究表明:农户家庭能源消费中,商品能源和新能源的比重逐步增大,但薪柴依旧是农户普遍使用的能源类型,且消费量占总能源消费量的比重高;通过降低农业劳动力比重和提高非农工资水平两种途径,非农就业能显著降低农户人均薪柴消费量;家庭电器数量增多、其他收入(政府补贴、亲戚帮扶等)增加、及替代能源(液化气、沼气、煤炭等)可获得性增强也能显著降低农户人均薪柴消费量,而户主年龄大、人均牲畜数量多及房屋离集市距离远的农户家庭的人均薪柴消费量高。提出了加快薪柴替代的措施。     

Invasive plants – Do they devastate or diversify rural livelihoods? Rural farmers’ perception of three invasive plants in Nepal

In this paper, we examine how rural people in the buffer zone of Chitwan National Park in Nepal perceive the effects of accidently transported invasive plant species, such as Mikania micrantha, Lantana camara and Chromolaena odorata, on their livelihoods. We found that their perception of the impact of each species on their livelihood varies with factors such as the duration of the presence of invasive plants in the landscape, and household characteristics. Results of a household survey indicate that farm households close to the forests have responded to the invasive species both as a victim and a beneficiary. Farm households are likely to adapt to the invaded environment as they have a history of interacting with invasive plants and can commoditise them through appropriate intervention. Additionally, the findings indicate that rural people are willing to invest in the control and management of invasive plants if appropriate technical assistance is available. Without assistance, they consider mitigating the infestation an unattainable mission and consider acceptance of the invasive species as a part of the rural ecosystem an inevitable outcome.     

MSP-PCR and RAPD molecular biomarkers to characterize<Emphasis Type="Italic">Amanita ponderosa</Emphasis> mushrooms

Amanita ponderosa is a specie of wild edible mushrooms growing spontaneously in some Mediterranean microclimates, namely in Alentejo and Andaluzia, in the Iberian Peninsula. The nutritional values of these fungi make them highly exportable. Due to the wide diversity of mushrooms in nature, it is essential to differentiate and to identify the various edible species. RAPD markers have been used as a valuable tool to distinguish the different genotypes, although this method has not yet been used toAmanita ponderosa. Two methods were used to establish different genetic fingerprinting patterns of edible mushrooms. Samples ofAmanita ponderosa were collected in six different regions of the southwest of the Iberian Peninsula and compared by RAPD-PCR and MSP-PCR. Additionally, to compare molecular profiles with others genera of edible mushrooms, three species of Basidiomycetes (Pleurotus ostreatus, Lactarius deliciosus andCoriolus versicolor) and an Ascomycete were used. Results showed that some molecular markers discriminate among an Ascomycete from Basidiomycetes (Amanita ponderosa, Pleurotus ostreatus, Lactarius deliciosus andCoriolus versicolor) and discriminate among the different genera within basidiomycetes, as it is expected. Moreover, OPF-6, OPG-2, OPG3 and M13 primes allowed to unravel a level of genetic polymorphism withinAmanita ponderosa mushrooms collected from different geographic origin.     

The trade in medicinal and aromatic plants from central Nepal to Northern India

This paper describes the collection and trade of dry medicinal and aromatic plants (MAPs) from Gorkha District in central Nepal to Delhi in northern India. It is based on two years’ field work in Nepal and India. Substantial amounts of MAPs are available and accessible in the northern and middle parts of the district; currently 35 species are traded and further 13 species traded elsewhere are found in the district. Approximately 3700 individuals are engaged in commercial MAP collection; in the northern and middle parts of the district 25–100% of households in a given village participate in the collection. The average daily income is competitive with other income generating activities and commercial MAP collection constitutes from 15–35% of poor households ’ annual income (households with less than 300 US$ annual income). Commercial MAP collection is generally not important in the southern part of the district. Almost all species are harvested in the wild. The harvested and dried MAPs move southward from the forests and alpine pastures in Nepal to the main Indian markets on the Gangetic plain. Marketing margin analysis of the six main products traded shows that collectors’ net margins average 46.6% of the Delhi wholesale price; the overall average net margin for traders is only 3.0% and for Terai wholesalers 31.5%. The main potentials and pitfalls in connection to improving the trade for the collectors are briefly discussed. There are indications that the commercial MAP collection in central Nepal is not unsustainable.     

贵州施秉云台山大型真菌生态调查

在贵州省施秉县云台山国家级自然保护区采集并鉴定了大型真菌55科,132属,261种。其中腐生菌195种,菌根菌59种,虫生菌7种。包括贵州省新记录种22种,食用菌85种,药用菌74种,有毒种类21种。     

Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba

Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. More than 200 species of wild edible mushrooms are consumed in Mexico, and over 100 are sold in local, regional, and wholesale markets. This paper analyzes general trends in the commercialization of wild edible mushrooms at twelve markets in central Mexico, where at least 90 species are sold and more than 100 local names were registered. The paper then focuses its analysis on the traditional market at Ozumba (state of Mexico) near Izta-Popo and Zoquiapan national parks. In 2006, 411 stands selling more than 60 mushroom species were sampled throughout the year to record information on the vendors and the species they sold. The greatest diversity of species was recorded in July and August. More than 90% of the wild mushroom vendors were women, and 64% were 40 to 60 years old. The economic value of wild mushrooms in some regions of Mexico appears to contribute to the maintenance of traditional ethnobiological knowledge, generally observed to be in overall decline.     

食用菌栽培种类野生种质的评价

我国是食用菌野生种质资源丰富的国家,目前已查明自然分布可栽培野生种类93种,分布于担子菌的33个属。我国人工栽培种类近70种（变种）,不同规模栽培有50种,商业规模栽培33种,分布于5目,12科,18属。与绿色植物的自养型光合作用合成有机物质相反,食用菌将植物光合作用合成的有机物分解,以体壁吸收方式摄取营养建造自身。这种生理特点的不同,导致其种质资源评价要求的不同。由于子实体形态相对于绿色植物简单,且易受环境条件的影响,常常导致以形态特征为主要依据进行分类鉴定陷入困境。另一方面,形态相似的多个可栽培近缘种在侧耳（Pleurotus）、木耳（Auricularia）、蜜环菌（Armillaria）等中广泛存在,完全靠形态特征进行分类鉴定就更加困难。因此,在食用菌可栽培种类野生种质评价中,ITS测序等成为获得菌种生物学种的常用鉴定技术。菌种的分离培养中常受到菌落形态相似真菌的污染,RAPD、ISSR或ITS测序等常用来进行菌种符合性鉴定。食用菌孢子传播的特点,使其分布地理区域广泛,地理区域的隔离产生种内的个体或群体间的差异,形成种群的多样性,常用拮抗反应进行营养亲和群（个体、菌株）的鉴定。不同区域气候和生态条件下的个体,长期的进化和对环境条件适应性的形成,导致可栽培利用的特点不同。栽培性状要通过栽培试验进行评价。栽培性状主要包括菌丝长速、温度反应、结实性、丰产性、抗性、商品形态和耐贮运性等。为了充分利用远缘优势,对于具可利用栽培性状的种质还需要与栽培菌株间的遗传距离分析,通常用生物化学和分子生物学方法进行。     

Nontimber forest product extraction, utilization and valuation: A case study from the Nilgiri Biosphere reserve, southern India

We evaluated the diversity, social, and economic aspects of nontimber forest product (NTFP) collection in the Nilgiri Biosphere Reserve (NBR), in southern India. The NBR is a region known for its floral andfaunal diversity, as well as an area with increasing human pressure. Fifty to 75% of the households (HH) in rural areas gather a diversity of forest products. Dominant NTFPs contributed 25–60% of the average annual per capita household income from NTFPs. The mean annual per capita household income from NTFPs ranges between Rs. 134 and Rs. 4955. The mean annual income per hectare ranges from Rs. 93 in the montane zone to Rs. 3780 in the moist deciduous. NTFPs contribute 15–50% of the annual per capita income of rural households. Ethnicity plays an important role in the collection of NTFPs and ethnic tribes derive a large proportion of their annual per capita income from NTFPs.     

Production of edible mushrooms in forests: trends in development of a mycosilviculture

Developing the production of ectomycorrhizal (ECM) mushrooms in forest has become a challenge. Only a few ECM species are currently cultivable. Controlled mycorrhization practices offer promising advance to produce currently uncultivable ECM mushrooms. The persistence of the production of edible species, either cultivated or wild, depends on both the tree and the ecological environment (fungal communities, climate, soil, tree development). Developing adapted forest management practices appears to be means to improve production of edible ECM mushrooms. This review summarises current knowledge on the development of a science-based mycosilviculture for the production of edible ECM mushrooms.     

Declining Wild Mushroom Recognition and Usage in Burkina Faso

Declining Wild Mushroom Recognition and Usage in Burkina Faso. Ethnomycological investigation was carried out in Burkina Faso, West Africa, using standardized interviews focused on 40 representative mushroom species assembled in a traveling herbarium (photographs plus preserved specimens). A total of 540 informants from 18 localities representing three main ethnic groups—Mòosé, Bobo, and Gouin—were interviewed, though the bulk of those interviewed were Mòosé (or Mossi) from the more populous central region of the country. Among the study species, as many as 24 were considered edible by the different ethnic groups; a few medicinal uses also were noted. The edibility of a common Chlorophyllum species is confirmed for the three ethnic groups. Mushroom nomenclature is not well developed in any of the three groups as evidenced by the fact that many mushrooms, including some common edible species, do not appear to have specific local names, but are instead simply referred to by a general term for “mushroom.” Preliminary observations about inter–ethnic variation in recognition, naming, and appreciation of mushrooms are noted. Older people recognized many more mushroom species than did younger people, and women appeared to be slightly more knowledgeable about mushrooms than men. The most important finding is that the gathering and consumption of wild edible mushrooms seems to be dying out in Burkina Faso, especially in the central part of the country, apparently because of declining mushroom populations resulting from disappearing forest habitats. NOTE TO VENDOR: In place of the corresponding author, send proof to this paper’s editor, David Aroro, maxfun @cruzio.com