Flavonoid glycosides of Tribulus pentandrus and T. Terrestris

Twenty-five flavonoid glycosides were detected in Tribulus pentandrus and T. terrestris. The glycosides belong to the common flavonols, kaempferol, quercetin and isorhamnetin, with the 3-gentiobiosides as the major glycosides. Traces of a flavone (tricin) glycoside was also present in T. pentandrus. The separation of Tribulaceae as a distinct family from Zygophyllaceae is discussed.     

A Unique pattern of anthocyanins in Daucus carota and other umbelliferae

Three cyanidin glycosides have been identified in the black carrot: the known 3-lathyroside and two new pigments, a 3-xylosylglucosylgalactoside and its ferulyl derivative. The same pigments, together with the sinapyl derivative of the triglycoside, occur variously in other tissues of Daucus carota. Ferulyl and sinapyl derivatives of cyanidin 3-glucosylgalactoside occur exceptionally in stem of one subspecies, maritimus. One or other of the same pigments have been found to occur variously in 20 of 22 other umbellifer species surveyed. Both ferulyl and sinapyl derivatives occur in stem of Conium maculatum and Foeniculum vulgare. A further novel acylated pigment based on p-coumaric acid was found in wild celery, Apiurn graveolens. The systematic significance of these various findings is discussed.     

Unusual anthocyanins from the Epacridaceae

Cyanidin-3-xylosylarabinoside, cyanidin- and delphinidin-3-rhamnosylgalactoside and cyanidin-3-xylosylgalactoside have been identified during a survey     

Fatty acid changes in Hibiscus esculentus tissues during growth

Lipids were isolated from roots, stems, cotyledons, leaves, buds, flowers, pods and seeds of okra (Hibiscus esculentus) at different stages of plant growth from germination to seed formation and their fatty acid compositions analysed. The lipid contents of roots and stems were 1–3%, cotyledons 3.7–9%, leaves 2.5–5.1% and seeds 2.2–20.2%. Palmitic, linoleic and linolenic were the main fatty acids present in all tissues at all stages, but their relative proportions varied. Cyclopropene fatty acids (CFA) were present at some stages in roots and seeds. In the roots their formation coincided with bud formation (35 days after sowing) and their content reached a maximum (12.8%) seven days after flowering. CFA were present in maturing seeds from 31 days after flowering and occurred as dihydro derivatives throughout. Dihydro derivatives of the CFA were absent in all other tissues. Heptadecenoic acid was present (0.4–1.3%) in root lipids at all stages and in the stem lipids (0.4–1.2%) in the initial stages and after flowering.     

Flavonoid glycosides and the chemosystematics of Eucalyptus camaldulensisis

Leaf flavonoid glycosides of Eucalyptus camaldulensis were identified as kaempferol 3-glucoside and 3-glucuronide; quercetin 3-glucoside, 3-glucuronide, 3-rhamnoside, 3-rutinoside and 7-glucoside, apigenin 7-glucuronide and luteolin 7-glucoside and 7-glucuronide. Two chemical races were observed based on the flavonoid glycosides. These races correspond to the northern and southern populations of species growing in Australia. The Middle Eastern species examined were found to belong to the southern Australian chemical race. The major glycosides of E. occidentalis proved to be quercetin and myricetin 3-glucuronide.     

A comparative study of the flavonoids of Medicago radiata with other Medicago and related Trigonella species

The flavonoid glycosides of Medicago radiata as well as M. arabica, M. polymorpha, M. sativa, Trigonella coerulescens, T. foenum-graecum and T. spicata were studied in detail. Major glycosides identified were the 7-glucuronides of apigenin, luteolin, chrysoeriol and tricin, as well as lesser amounts of di- and triglucuronides of chrysoeriol and tricin. Also identified were the 3-robinobioside and 3,7-diglucoside of kaempferol, along with lesser amounts of quercetin-3,7-diglucoside, 4′,7-dihydroxyflavone, 3′,4′,7-trihydroxyflavone, formononetin and daidzein. Twelve other Medicago and Trigonella species were also studied for their flavonoid aglycones. The systematic position of M. radiata is discussed.     

Flavone glycosides of some Launaea species

Eight flavone glycosides were isolated from Launaea nudicaulis and identified as apigenin 7-glucoside and 7-gentiobioside, luteolin 7-glucoside, 7-     

A chemosystematic study of some geraniaceae

The flavonoids of five Geranium, fourteen Erodium and four Monsonia species were studied. Quercetin was the most common aglycone with lesse     

Methylation of anthocyanins by cell-free extracts of flower buds of Petunia hybrida

An O-methyltransferase activity which catalyses the methylation of anthocyanins was extracted from flowerbuds of Petunia hybrida. The methyltransferase uses S-adenosyl-l-methionine as methyl donor. Only anthocyanidin 3(p-coumaroyl)rutinosido-5-glucoside was methylated. No methylating activity towards anthocyanidins, anthocyanidin 3-glucosides, anthocyanidin 3-rutinosides, caffeic acid or p-coumaric acid could be detected.     

La variation flavonique chez les sous-especes de l'Anthyllis vulneraria

Nine infraspecific taxa of Anthyllis vulneraria have been investigated for leaf flavonoids. The distribution of 35 flavonol glycosides within 26 populations, indicated the presence of four chemical taxa, each based on different glycosides of 7-methylkaempferol.     

Iridoid glycosides of Cornus canadensis: a comparison with some other Cornus species

The iridoid glycosides scandoside, scandoside methyl ester, monotropein, and galioside were found in Cornus canadensis from several widely distributed collection sites. Cornin and hastatoside were isolated from C. nuttallii. No iridoids were found in C. stolonifera, that instead yielded cornoside and halleridone, also independent of collection location. The results were compared with previous studies and current phylogenetic work on the genus Cornus.     

Axillary shoot proliferation of blue honeysuckle

Callus cultures of Ajuga reptans flowers produced a complex mixture of cyanidin- and delphinidin-based pigments, of which more than 90% were acylated. The anthocyanin composition varied little during one growth period. During a time span of 5 years no new anthocyanin classes appeared. Quantitative differences in anthocyanin composition between the callus lines and during a 5 year time span were more pronounced. In general, the accumulation of delphinidin-based anthocyanins decreased. The percentage of acylated anthocyanins was stable in time. The accumulation of metabolically evolved anthocyanins (5′-substituted and acylated) decreased during passage from solid culture to liquid culture. The accumulation of acylated anthocyanins was influenced by the type of aeration in liquid cultures. This revised version was published online in June 2006 with corrections to the Cover Date.     

Investigation of the in vivo organization of anthocyanins using resonance raman microspectrometry

Resonance Raman (RR) microspectrometry constitutes a new means for studying the organization of anthocyanins in living tissues. RR spectra of the pigments present in a single cell have been recorded from the skins of the mature berries of the ‘Pinot noir’ grape, as well as the petals of the common mallow. Comparison of these spectra with those obtained from model solutions of anthocyanins permits us to conclude that in the ‘Pinot noir’ berries, malvidin 3-glucoside is the main pigment. Furthermore, inside the skin it is essentially in the quinonoidal base form, whereas in the outer face of the skin it is mainly in the flavylium form. In the upper epidermis of petals of the common mallow, only malvidin 3,5-diglucoside could be detected, entirely in the cationic flavylium form. Since self-association or co-pigmentation processes do not seem to contribute much to the RR spectra, we conclude that they perturb the electronic excited state of the monomeric anthocyanin chromophores much more than they modify the corresponding electronic ground state. In the case of the skins of the mature berries of the ‘Pinot noir’ grape, dark grains, which we believe to be anthocyanoplasts, have been observed. In vivo RR spectra of the dark grains have been recorded.     

Structure and properties of the acylated anthocyanins from Vitis species

The acylated anthocyanins of Ives grapes have been isolated using column chromatography on polyamide and polyvinylpyrrolidone. Controlled hydrolysis with Dowex 50W-X8 ion exchange resin, KOH. peroxide oxidation and speciroscopic characterization revealed their tructure as the 3-(6-O-p-coumarylglucoside)-5-glucosides of cyanidin, peonidin, delphinidin, petunidin, and malvidin and the 3-(6-O-p-coumary lglucoside)s of delphinidin, petunidin and malvidin. On cellulose TLCs in the five solvent systems used, no clear-cut separation of these pigments could be obtained without their preliminary separation on polyamide and polyvinylpyrrolidone columns.     

Microsomal agroclavine hydroxylase of Claviceps species

[4-¹⁴C]Agroclavine was converted to elymoclavine in the presence of NADPH and the microsomal fraction from Claviceps sp. PRL 1980 and SD 58. Th     

Sesquiterpenoids of Riccardia and Pallavicinia species

Riccardia species (Metzgeriales) contain various types of sesquiterpenes. R. jackii produces ent-selinane-, ent-aromadendrane-and ent-bicyclogermacrane-type sesquiterpenes together with (R)-cuparene and α-barbatene. Aneura pinguis (= Riccardia pinguis) is chemically quite different from R. multifida and R. jackii. The former produces a large amount of pinguisone. R. multifida contains 6-(3-methyl-2-butenyl)-indole and (+)-β-elemene as the major components. Pallavicinia longispina (Dilaenaceae; Metzgeriales) produces mainly spathulenol. The chiral properties of the sesquiterpenes isolated from R. jackii are quite similar to those of red algae, Laurencia species.     

Irritant phorbol derivatives from four Jatropha species

Four Jatropha species used in folk medicine were screened for irritant constituents. By chromatographic and countercurrent distribution procedures, highly irritant factors were isolated from each species. They represent new polyunsaturated esters of the tigliane-type diterpenoids 16-hydroxyphorbol (J. podagrica, J. multifida) and 12-deoxy-16-hydroxyphorbol (J. curcas, J. gossypifolia).     

Structural studies on some saponins from Lecaniodiscus cupanioides

Four triterpenoid saponins isolated from the stem bark of Lecaniodiscus cupanioides and denoted S-2,S-3,S-4 and S-5, were identified as follows. S-2:3-O-[α-l-arabinopyranosyl-(1→3)-α-l-rhamnopyranosyl-(1→2)-α-l-arabinopyranosyl]-hederagenin; S-3:3-O-[α-d-xylopyranosyl-(1→3)-α-l-rhamnopyranosyl-(1→2)-α-l-arabino-pyranosyl ]-hederagenin; S-4:3-O- [α-l-arabinopyranosyl-(1→3)-α-l-rhamnopyranosyl-(1→ 2)-α-l-arabinopyranosyl]-hederagenin; S-5:3-O- [α-l-rhamnopyranosyl-(1→2)-α-l-arabinopyranosyl ]-hederagenin. Of these, S-2 and S-4 are new substances.     

Flavonoids and tannins of Acacia species

The heartwoods of Acacia giraffae and A. galpinii were selected from South African Acacias as representative of those with abnormally high and minimal tannin contents respectively. A. galpinii contains amongst other analogues, the first natural (+)-2,3-trans-3,4-trans-teracacidin (7,8,4′-trihydroxy-flavan-3,4-diol and novel 3-O-methyl-, 7,8-di-O-methyl- and 7,8,4′-tri-O-methylflavonol analogues. (−)-2,3-cis-3,4-cis-Melacacidin (7,8,3′,4′-tetrahydroxyflavan-3,4-diol) is also present, but tannins are absent. By contrast, from the large excess of leueofisetinidin tannins which characterizes the wood of A. giraffae, only (+)-catechin, (+)-2,3-trans-3,4-trans-leucofisetinidin (7,3′,4′,trihydroxyflavan-3,4-diol and all-trans-(+)-leueofisetinidin-(+)-catechin could be isolated.     

Conversion of hydroxylated and methylated dihydroflavonols into anthocyanins in a white flowering mutant of Petunia hybrida

A 3′, 4′-dihydroxy or a 3′, 4′, 5′-trihydroxy substitution pattern of dihydroflavonols is required for their conversion into the corresponding anthocyanins in a white flower of Petunia hybrida. The presence of a 5-hydroxyl group is not required. B-ring methylated dihydroflavonols were not converted into the corresponding anthocyanins. In case of a 4′-methoxy substituted dihydroflavonol a 4′-hydroxyanthocyanin is obtained, suggesting demethylation of this compound. The conversion of synthetic (±)-trans-2,3-dihydroflavonols into anthocyanins proceeded almost as well as with natural compounds. The results demonstrate that the cinnamic acid starter hypothesis for the origin of B-ring substituents is not correct for B-ring methylation.