Effect of Moisture Supply, Root Temperature, and Growth Regulators on Photosynthesis of Isolated Rooted Leaves of Sweet Potato (Ipomoea batatas)

Isolated rooted sweet potato leaves were used to study the effectof carbohydrate use and storage on photosynthesis. Tuberingof the roots was controlled (1) by varying the moisture aroundthe roots, (2) by varying the root temperature, or (3) by treatingthe leaves with growth regulators. When tubering was greatestthe total dry matter formed per unit area of leaf was also greatest.Benzyl adenine applied to the lamina increased the proportionof total dry matter in the tubers. The experiments show that increasing tuber growth increasesnet assimilation rate, supporting the view that rate of photosynthesisdepends on the capacity of sinks to accept photosynthate.     

Developmental Physiology of Sugar Beet: I. THE INFLUENCE OF LIGHT AND TEMPERATURE ON GROWTH

Sugar beet plants were grown for 12 weeks from emergence ingrowth rooms at temperatures of 10, 17, 24 and 31 °C and20, 50, 80, and 110 cal visible radiation cm^-2d^-1, and the changeswith time in their dry weight, leaf area, leaf numbers, andstorage root sugar determined. The first stage of growth wasdominated by the development of the shoot, but the storage rootgradually assumed increasing importance and eventually grewat a faster rate and to a greater weight than the shoot. Therelative growth rate and final yield of dry matter of the shootwere greatest at 24 °C and of the root between 17 and 24°C. The relative rate of expansion and the final area ofthe leaf surface were also greatest at 24 °C, whilst therates of production and of unfolding of leaves were greatestat about 17 °C. All these attributes were increased withincreased radiation. Net assimilation rate increased almostproportionately with radiation and was not significantly affectedby temperature.The relationships of total leaf area with plantdry weight, root dry weight with shoot dry weight, and totalleaf number with plant dry weight were scarcely affected bychanges in radiation, but were much influenced by temperature.Plants of the same dry weight generally had bigger roots andsmaller areas of leaf surface as temperatures departed from24 °C and had most leaves at 17 °C. Sugar concentrationsin the storage root were greatest at 17 °C, but the totalamount of sugar was about the same at 17 and 24 °C. Theconcentration of sugar in the storage root depended on rootsize.Thus, temperature affected both the rate and pattern ofdevelopment, and radiation affected the rate but not the patternof development.     

Effect of Root and Shoot Meristem Temperature on Shoot to Root Dry Matter Partitioning and the Internal Concentrations of Nitrogen and Carbohydrates in Maize and Wheat

Maize (Zea mays L.) and spring wheat (Triticum aestivum L.)were grown in nutrient solution at uniformly high air temperature(20 °C), but different root zone temperatures (RZT 20, 16,12 °C). To manipulate the ratio of shoot activity to rootactivity, the plants were grown with their shoot base includingthe apical meristem either above (i.e. at 20 °C) or withinthe nutrient solution (i.e. at 20, 16 or 12 °C). In wheat, the ratio of shoot:root dry matter partitioning decreasedat low RZT, whereas the opposite was true for maize. In bothspecies, dry matter partitioning to the shoot was one-sidedlyincreased when the shoot base temperature, and thus shoot activity,were increased at low RZT. The concentrations of non-structuralcarbohydrates (NSC) in the shoots and roots were higher at lowin comparison to high RZT in both species, irrespective of theshoot base temperature. The concentrations of nitrogen (N) inthe shoot and root fresh matter also increased at low RZT withthe exception of maize grown at 12 °C RZT and 20 °Cshoot base temperature. The ratio of NSC:N was increased inboth species at low RZT. However this ratio was negatively correlatedwith the ratio of shoot:root dry matter partitioning in wheat,but positively correlated in maize. It is suggested that dry matter partitioning between shoot androots at low RZT is not causally related to the internal nitrogenor carbohydrate status of the plants. Furthermore, balancedactivity between shoot and roots is maintained by adaptationsin specific shoot and root activity, rather than by an alteredratio of biomass allocation between shoot and roots.Copyright1994, 1999 Academic Press Wheat, Triticum aestivum, maize, Zea mays, root temperature, shoot meristem temperature, biomass allocation, shoot:root ratio, carbohydrate status, nitrogen status, functional equilibrium     

Dependence of Net Assimilation Rate on Root Growth of Isolated Leaves

The phenomenon of inhibition of assimilation by carbohydrateaccumulation has been reinvestigated using single rooted leavesof dwarf bean. Such a system has the advantage that assimilatingarea remains constant and carbohydrate is translocated to asingle sink-the root system. The net assimilation rate of thesystem did not vary with season and was small compared withintact plants in the summer, suggesting that an internal factorcontrols assimilation rate. Evidence is given that this factoris the rate of translocation of carbohydrate from source tosink (from lamina to root) which in turn depends on growth-rateof the root system. The evidence came from experiments in whichroot growth was stimulated by increasing vessel size, by preliminarytreatment with IAA or by raising the root temperature, or wasretarded by kinetin treatment. In experiments at glasshouse temperature, lamina dry matterincreased by 0.75 mg. per cm.² per week. The maximum valuesattained depended on the time of the experiment. In August itwas greater than 7.0 mg. per cm.¹, but there was a seasonaltrend. In experiments with roots at 24?C, carbohydrate accumulatedin the lamina more slowly than at lower temperatures.     

Partitioning of shoot and root dry matter and carbohydrates in bean plants suffering from phosphorus, potassium and magnesium deficiency

The influence of varied supply of phosphorus (10 and 250 mmolP m^–3) potassium (50 and 2010 mmol K m^–3) and magnesium(20 and 1000 mmol Mg m^–3) on the partitioning of dry matterand carbohydrates (reducing sugars, sucrose and starch) betweenshoots and roots was studied in bean (Phaseolus vulgaris) plantsgrown in nutrient solution over a 12 d period. Shoot and rootgrowth were quite differently affected by low supply of P, K,and Mg. The shoot/root dry weight ratios were 4.9 in the control(sufficient plants), 1.8 in P-deficient, 6.9 in K-deficientand 10.2 in Mg-deficient plants. In primary (source) leaves,but not in trifoliate leaves, concentrations of reducing sugars,sucrose and starch were also differently affected by low nutrientsupply. In primary leaves under K deficiency and, particularlyMg deficiency, the concentrations of sucrose and reducing sugarswere much higher than in control and P-deficient plants. Magnesiumdeficiency also distinctly increased the starch concentrationin the primary leaves. In contrast, in roots, the lowest concenfrationsof sucrose, reducing sugars and starch were found in Mg-deficientplants, whereas the concentrations of sucrose and starch wereparticularly high in P-deficient plants. There was a close relationshipbetween shoot/root dry weight ratios and relative distributionof total carbohydrates (sugars and starch) in shoot and roots.Of the total amounts of carbohyd rates per plant, the followingproportions were parti tioned to the roots: 22.7% in P-deficient,15.7% in control, 3.4% in K-deficient and 0.8% in Mg-deficientplants. The results indicate a distinct role of Mg and K in the exportof photosynthates from leaves to roots and suggest that alterationin photosynthate partitioning plays a major role in the differencesin dry matter distribution between shoots and roots of plantssuffering from mineral nutrient deficiency. Key words: Bean, carbohydrates, magnesium nutrition, phosphorus nutrition, potassium nutrition, shoot/root growth     

Nitrate Nutrition and Temperature Effects on Wheat: a Synthesis of Plant Growth and Nitrogen Uptake in Relation to Metabolic and Physiological Processes

Lawlor, D. W., Boyle, F. A., Keys, A. J., Kendall, A. C. andYoung, A. T. 1988. Nitrate nutrition and temperature effectson wheat: a synthesis of plant growth and nitrogen uptake inrelation to metabolic and physiological processes.—J.exp. Bot. 39: 329-343. Growth of spring wheat was measured in cool (13°C day/10°Cnight) or warm (23°C/18°C) temperatures, combined withlarge and small amounts of nitrate fertilizer. The rate of growthof dry matter was less at cool temperatures but total growthover the same period of development was slightly greater inthe cool than in the warm. Main-shoot and tiller leaves grewslower and, despite growing for a longer period, were shorterin the cool than in the warm. They had greater fresh and drymass and content of starch and fructosans per unit area. Coolconditions increased root dry mass, root to shoot ratio andnitrogen content in dry matter. Additional nitrate increasedleaf area of main shoots slightly but of tillers greatly; itincreased leaf and tiller dry matter and total plant dry mass.Additional nitrate decreased the proportion of dry matter inroots and in stems and the N content of dry matter in all plantparts. Regulation of growth by temperature, nitrate supply andthe rôle of photosynthesis and nitrogen uptake, is consideredin relation to the mechanisms of incorporation of carbon andnitrogen into biochemical constituents. It is concluded thattemperature regulates the rate of protein synthesis, which determinesplant growth rate. Nitrogen flux into the plant is not directlylinked to protein synthesis so that the content of NO^–₃and of amino acids is related both to growth and to conditionsgoverning NO^–₃ uptake and its reduction. When nitrogensupply is large, growth is limited by temperature, not NO^–₃.Inadequate nitrate supply decreases protein synthesis (and thereforegrowth) more than it decreases carbon assimilation, so thatorgans such as roots and stems increase in dry matter relativeto shoots and all tissues have smaller proportions of nitrogenin dry matter. Cool conditions, although decreasing the rateof protein synthesis, increase its duration and decrease thesize of leaves, so that the content of protein per unit leafarea is greater in cool than in warm grown leaves. Consequencesof changes in the balance of N and C supply and growth ratefor dry matter distribution in plants are discussed. Key words: Wheat, nitrate nutrition, temperature     

Developmental Physiology of Sugar-beet: IV. EFFECTS OF GROWTH SUBSTANCES AND DIFFERENTIAL ROOT AND SHOOT TEMPERATURES ON SUBSEQUENT GROWTH

The effects of three growth substances, viz. indol-3yl-aceticacid (IAA), gibberellic acid (GA₃), and kinetin (KIN), and differentialshoot and root temperatures on growth of sugar-beet (Beta vulgarisL.) plants have been studied. IAA, GA₃, and KIN were applied in aqueous lanolin at differentconcentrations (50 ppm to 5000 ppm) to decapitated sugar-beetplants at the eight-leaf stage, one group also having alternateleaves removed. The growth substances significantly increasedthe dry weights of the plants when all the leaves were present,which was mainly explained by the large increase in roots. Thegrowth substances probably stimulated cambial activity and hencethe mobilization of substrates resulting in a bigger root whena relatively large leaf area existed. The failure of the plantsto respond to treatments following the removal of alternateleaves suggests that under such conditions the growth substanceshave hardly any major effect on the production of substrates;rather they influence growth by regulating the movement of substratesby altering the ‘sink strength’ if the supply ofsubstrates is not limiting. It could also be that the rootsproduce sufficient growth substances to maintain half the leavesat maximum expansion and maximum photosynthesis. Treatment withgrowth substances would therefore have little effect. When allthe leaves were present, they are limited by insufficient growthsubstances. All combinations of root and shoot temperatures of 17 and 25°C were imposed on plants decapitated at the eight-leafstage, one group also having each alternate leaf removed. Leaf8 expanded most at shoot and root temperature of 25 °C whereasother leaves had the largest areas at shoot and root temperatureof 17 °. When all the leaves were present root growth wasmaximal at shoot temperature of 17°C and root temperatureof 25 °C, but when alternate leaves were removed maximumroot growth occurred at shoot and root temperatures of 25 °C.Generally, a higher concentration of soluble carbohydrates wasfound in the roots and leaves when either the shoot or rootor both were kept at 17 °C. Concentrations of nitrogen,phosphorus, and potassium in different organs were less at 17°C than at higher shoot or root temperatures and decreasedwith age.     

Effects of Low Temperature on Growth and Nutrient Accumulation in Rye (Secale cereale) and Wheat (Triticum aestivum)

Rye (Secale cereale cv. Rheidol) and wheat (Triticum aestivumcv. Mardler) were grown at shoot/root temperatures of 20/20°C (warm grown, WG plants), 8/8 °C (cold grown, CG plants)and 20/8 °C (differential grown, DG plants). Plants fromcontrasting growth temperature regimes were standardized andcompared using a developmental timescale based on accumulatedthermal time (°C d) at the shoot meristem. Accumulationof dry matter, nitrogen and potassium were exponential overthe time period studied (150–550 °C d). In rye, therates of plant dry matter and f. wt accumulation were linearlyrelated to the temperature of the shoot meristem. However, inwheat, although the rates of plant dry matter and f. wt accumulationwere temperature dependent, the linear relationship with shootmeristem temperature was weaker than in rye. The shoot/rootratio of rye was stable irrespective of growth temperature treatment,but the shoot/root ratio of wheat varied with growth temperaturetreatment. The shoot/root ratio of DG wheat was 50% greaterthan WG wheat. In both cereals, nutrient concentrations anddry matter content tended to be greater in organs exposed directlyto low temperatures. The mean specific absorption rates of nutrientswere calculated for the whole period studied for each species/temperaturecombination and were positively correlated with both plant shoot/rootratio and relative growth rate. The data suggest that nutrientuptake rates were influenced primarily by plant demand, withno indication of specific nutrient limitations at low temperatures. Nutrient accumulation, relative growth rate (RGR), rye, Secale cereale cv. Rheidol, temperature, thermal time, Triticum aestivum cv. Mardler, wheat     

A bell pepper cultivar tolerant to chilling enhanced nitrogen allocation and stress‐related metabolite accumulation in the roots in response to low root‐zone temperature

Two bell pepper (Capsicum annuum) cultivars, differing in their response to chilling, were exposed to three levels of root‐zone temperatures. Gas exchange, shoot and root phenology, and the pattern of change of the central metabolites and secondary metabolites caffeate and benzoate in the leaves and roots were profiled. Low root‐zone temperature significantly inhibited gaseous exchange, with a greater effect on the sensitive commercial pepper hybrid (Canon) than on the new hybrid bred to enhance abiotic stress tolerance (S103). The latter was less affected by the treatment with respect to plant height, shoot dry mass, root maximum length, root projected area, number of root tips and root dry mass. More carbon was allocated to the leaves of S103 than nitrogen at 17°C, while in the roots at 17°C, more nitrogen was allocated and the ratio between C/N decreased. Metabolite profiling showed greater increase in the root than in the leaves. Leaf response between the two cultivars differed significantly. The roots accumulated stress‐related metabolites including γ‐aminobutyric acid (GABA), proline, galactinol and raffinose and at chilling (7°C) resulted in an increase of sugars in both cultivars. Our results suggest that the enhanced tolerance of S103 to root cold stress, reflected in the relative maintenance of shoot and root growth, is likely linked to a more effective regulation of photosynthesis facilitated by the induction of stress‐related metabolism.     

Leaf Extension in Zea mays: I. LEAF EXTENSION AND WATER POTENTIAL IN RELATION TO ROOT-ZONE AND AIR TEMPERATURES

The temperature of the roots and shoots of Zea mays plants werevaried independently of each other and the rates of leaf extensionand leaf water potentials were measured. Restrictions of leafextension occurred when root temperatures were lowered from35 to 0 °C, but leaf water potentials were lowered onlyat root temperatures below 5 °C. Similar changes in ratesof leaf extension were measured at air temperatures from 30to 5 °. Between 30 and 35 °C air temperature, in anunsaturated atmosphere, restrictions of leaf extension wereassociated with low leaf water potentials. It was concluded that, at root temperatures 5 to 35 °C,and shoot temperatures 5 to 30 °C, water stress was notthe main factor restricting the extension of Zea mays leaves.     

Differential Inhibition of Shootvs.Root Growth at Low Temperature and its Relationship with Carbohydrate Accumulation in Different Wheat Cultivars

Shoot and root growth rate, carbohydrate accumulation (includingfructan), reducing sugar content and dry matter percentage weremeasured in six wheat cultivars, ranging from winter to springtypes, grown at either 5 or 25 °C. At 5 °C (comparedwith 25 °C), the relative growth rate (RGR) of shoots wassimilarly reduced in all cultivars, but the RGR of shoots wasmore affected in winter wheats. This difference resulted insmaller root:shoot ratios than in spring wheats, which alsodeveloped more first-order lateral roots. A direct relationshipbetween carbohydrate accumulation at low temperatures and reductionin root growth was established. These results suggest that differentialshootvs.root growth inhibition at low temperature may play akey role in carbohydrate accumulation at chilling temperatures.This differential response might lead to improvements in survivalat temperatures below 0 °C, regrowth during spring, andwater and nutrient absorption at low temperatures.Copyright1997 Annals of Botany Company Wheat; Triticum aestivum; low temperatures; root growth; root: shoot ratio; sugar accumulation     

Effects of low temperature on growth and non-structural carbohydrates of the imperial bromeliad <Emphasis Type="Italic">Alcantarea imperialis</Emphasis> cultured in vitro

The imperial bromeliad Alcantarea imperialis grows naturally on rocky outcrops (‘inselbergs’) in regions where daily temperatures vary from 5 to 40°C. As carbohydrate metabolism is altered in response to cold, it could lead to reprogramming of the metabolic machinery including the increase in levels of metabolites that function as osmolytes, compatible solutes, or energy sources in order to maintain plant homeostasis. The aim of this study was to evaluate the effects of different temperatures on plant growth and non-structural carbohydrates in plants of A. imperialis adapted to low temperature. Seedlings of A. imperialis were grown in vitro under a 12-h photoperiod with four different day/night temperature cycles: 5/5°C, 15/15°C, 15/30°C (dark/light) and 30/30°C. Plants were also cultivated at 26°C in ex vitro conditions for comparison. The results showed an inverse relationship between temperature and germination time and no differences in the percentage of germination. Plants maintained for 9 months at 15°C presented a reduced number of leaves and roots, and a dry mass four times lower than plants grown at 30°C. Sugar content was higher in plants grown at 15°C than at 30°C. However, the highest amount of total sugar was found in plants growing under warm day/cold night conditions. Myo-inositol, glucose, fructose and sucrose were found predominantly under high temperatures, while under low temperatures, sucrose was apparently replaced by trehalose, raffinose and stachyose. Starch content was highest in plants grown under high temperatures. The lowest starch content was detected under low temperatures, suggesting its conversion into soluble carbohydrates to protect the plants against cold. These results indicated that low temperature retarded growth of A. imperialis and increased sugar levels, mainly trehalose, thus suggesting that these sugar compounds could be involved in cold tolerance.     

Involvement of cell-wall invertase in low-temperature hardening of tobacco plants

Specific features of low-temperature hardening (6 days at 8°C) of cold-sensitive tobacco plants (Nicotiana tabacum, cv. Samsun) related to changes in the cell-wall invertase activity were studied. During cold hardening, oppositely directed changes in this enzyme activity occurred in tobacco leaves and roots. In the leaves, cell-wall invertase was activated (approximately by 30%), the content of sugars increased (approximately by 25%), and the content of sucrose, the main transport form of sugars, in the apoplast reduced by three times; all these changes indicate that assimilate outflow from leaves to roots was inhibited. In contrast, in the root system, enzyme activity was decreased almost twice and the content of sugars in them was essentially unchanged. It is suggested that a strategy of low-temperature adaptation of cold-sensitive tobacco plants aimed at creating the high cold tolerance of aboveground parts, even at the expense of the root system, which, under conditions of native vegetation, is not practically exposed to damaging low temperatures.     

Partition of photosynthates between shoot and root in spring wheat (Triticum aestivum L.) as a function of soil water potential and root temperature

Low soil water potential and low or high root temperatures are important stresses affecting carbon allocation in plants. This study examines the effects of these stresses on carbon allocation from the perspective of whole plant mass balance. Sixteen-day old spring wheat seedlings were placed in a growth room under precisely controlled root temperatures and soil water potentials. Five soil water potential treatments, from −0.03 MPa to −0.25 MPa, and six root temperature treatments, from 12 to 32°C were used. A mathematical model based on mass balance considerations was used, in combination with experimental measurements of rate of net photosynthesis, leaf area, and shoot/root dry masses to determine photosynthate allocation between shoot and root. Partitioning of photosynthates to roots was the lowest at 22–27°C root temperature regardless soil water potential, and increased at both lower and higher root temperatures. Partitioning of photosynthates to the roots increased with decreasing soil water potential. Under the most favourable conditions, i.e. at −0.03 MPa soil water potential and 27°C root temperature, the largest fraction, 57%, of photosynthates was allocated to the shoots. Under the most stressed conditions, i.e. at −0.25 MPa soil water potential and 32°C root temperature, the largest fraction, more than 80%, of photosynthates was allocated to roots.     

Influences of Water Status, Temperature, and Root Age on Daily Patterns of Root Respiration for Two Cactus Species

Daily patterns of root respiration measured as CO₂, efflux werestudied at various soil water potentials, temperatures, androot ages for individual, attached roots of the barrel cactusFerocactus acanthodes and the platyopuntia Opuntia ficus-indica.The daily patterns of root respiration for both establishedroots and rain roots followed the daily patterns of root temperature.Root respiration increased when root temperature was raisedfrom 5 °C to 50 °C for F. acanthodes and from 5 °Cto 55 °C for O. ficus-indica; at 60 °C root respirationdecreased 50° from the maximum for F. acanthodes and decreased25° for O. ficus-indica. Root respiration per unit d. wtdecreased with root age for both species, especially for rainroots. Root respiration rates for rain roots were reduced tozero at a soil water potential (     

Shoot--root Plasticity and Episodic Growth in Red Pine Seedlings

Red pine seedlings of a half-sib seed source were grown in growthchambers under thermoperiodic regimes of 30/20 °C, 25/15°C and 20/10 °C day/night temperatures. Classical growthanalyses based on weekly harvests of leaves, stem and rootswere employed to study the first 3 to 15 weeks of seedling development.Leaf and root growth were inversely related and episodic. Significantshort term surges in growth of either organ were effective inreversing periodic imbalances that occurred, thus maintaininga long term dry weight equilibrium between above and below groundseedling parts. Adaptive plasticity in the leaf-root balanceat different temperatures gave plants grown at 25/15 °Ca larger proportion of leaves relative to roots and a greatersize compared to seedlings grown under other regimes. Episodicfluctuations in leaf and root growth occurred simultaneouslywith depressions in net assimilation rate. Apparently, balancedgrowth is maintained at an assimilatory cost to the plant, periodic‘corrections’ of shoot—root imbalances requiringcarbohydrate conversion and energy expenditure. Pinus resinosa Ait., red pine, episodic growth, shoot—root balance, plasticity, net assimilation rate, growth analysis     

Temperature and Time-course of the Carbon Balance of Vegetative Tomato Plants During Prolonged Darkness: Examination of a Method of Estimating Maintenance Respiration

In order to examine the suitability of estimating maintenancerespiration in prolonged darkness, the variation of structuraldry matter (SDM) was calculated on vegetative tomato plantsduring 48 h of darkness. For that purpose, the time-coursesof respiration rate and carbohydrate content were recorded inshoots and roots at temperatures of 10, 15, 20, and 25 °C Two exponential declines of respiration rate, separated by ashort resumption, were observed in shoots and roots, differentcarbohydrate pools might be involved. Respiration rate was alwayshigher in roots than in shoots: the part played by energy costsof mineral absorption has to be investigated. After 14 h ofdarkness, a fall in respiration rate was associated with a progressiveexhaustion of sucrose and starch - which was quicker at highertemperatures - and a decrease in shoot to root carbon translccation.After 24 h of darkness, respiration stabilized at all temperatures.However, structural growth persisted throughout the dark periodat 10 °C, stopped after about 14 h darkness at. 15 and 20°C, and became negative beyond 24 h at 25 °C The hypothesis of maintenance of SDM after a period of darknesscan thus be invalidated. The simple observation of the time-courseof respiration rate does not allow complete inferences to bemade concerning biomass maintenance Lycopersicon esculentum Mill., tomato, respiration, maintenance respiration, carbohydrate reserves, translocation, structural dry matter, temperature     

Partitioning of Carbohydrates in Annual and Perennial Cotton (Gossypium hirsutum L.)

An analysis of the partitioning of carbohydrates in annual andperennial cotton was made to ascertain the distribution of assimilatesand constitution of reserves. Root/shoot dry matter ratio ishigh in perennial cotton and this plant shows a preferentialaccumulation of dry matter in roots corresponding to its adaptationto drought. Starch content is also higher in perennial cottonroots than in annual. It can be said that the earlier maturingthe cultivar, the lower the root/shoot ratio and the lower thestarch content. Nevertheless, at the whole plant level in annualcotton the starch content is highest in leaves where it is accumulatedbefore migration, and stem wood, and lowest in root and bark.While starch content in roots of annuals declines after 3 months,it is still increasing in perennials. Accumulation of carbohydratesas reserve material can be modified by selection and such selectionis accompanied by an increase in the activities of ß-amylasein exporting organs: leaves, woody tissue of the stem, and barkbut not in roots. Invertase activities were highest in leavesbut did not respond to selection. Non-irrigated cotton had ahigher activity of ß-amylase in leaves and stem woodcorresponding to the mobilization of reserve assimilates. Smallerincreases were observed in the activity of invertase. High yieldingannual cottons show a higher activity of ß-amylaseand invertase in leaves corresponding to a higher capacity ofassimilate transfer. Also a comparison was made from emergenceto 4 months of the partitioning of carbohydrates between leaf,stem and roots in annual and perennial cotton. In conclusionperennial cotton apparently owes its drought resistance to apartitioning of assimilates that favours the growth of the rootsystem and the accumulation of starch reserves in roots. Key words: Gossypium hirsutum L, carbohydrates, partitioning     

A Dynamic Model for Plant Growth: Validation Study Under Changing Temperatures

A dynamic simulation model to describe vegetative growth ofplants, for which some functions and parameter values have beenestimated previously by optimization search techniques and numericalexperimentation based on data from constant temperature experiments,is validated under conditions of changing temperatures. To testthe predictive capacity of the model, dry matter accumulationin the leaves, stems, and roots of tobacco plants (Nicotianatabacum L.) was measured at 2- or 3-day intervals during a 5-weekperiod when temperatures in controlled-environment rooms wereprogrammed for changes at weekly and daily intervals and inascending or descending sequences within a range of 14 to 34°C. Simulations of dry matter accumulation and distributionwere carried out using the programmed changes for experimentaltemperatures and compared with the measured values. The agreementbetween measured and predicted values was close and indicatesthat the temperature-dependent functional forms derived fromconstant-temperature experiments are adequate for modellingplant growth responses to conditions of changing temperatureswith switching intervals as short as 1 day. Nicotiana tabacum, tobacco, translocation, partitioning, root growth, shoot growth     

Nodulation of rooted leaves in leguminous plants

Summary Root formation was obtained on the petioles of detached leaves of several leguminous plants, particularly on the primary leaves of bean. Root formation is easily obtained in artificial light at a temperature of 22 to 24°C. In the greenhouse it is optimal in early spring and late autumn. During hot summer seasons no roots but callus was formed on the petioles. Root formation was inhibited when the pulvinus was left on the petiole. Nodulation of the rooted leaves is inhibited by combined nitrogen and high temperatures. The optimum light intensity for rooted leaves is low in comparison with that of intact plants. Far-red light reduces root-nodule formation; its inhibitory effect is partly eliminated by subsequent irradiation with red light.