Oviposition behavior of grape berry moth

Studies of the oviposition and host-finding behavior of grape berry moth (GBM) (Endopiza viteana Clemens) (Lepidoptera: Tortricidae) were prompted by reports of oviposition exclusively on grape (Vitis spp.) clusters. Eggs were deposited only on grape clusters under field conditions, but under controlled laboratory conditions in paired comparisons, eggs were also deposited on leaves. Oviposition within different areas of grapevines was proportional to the available substrate in those areas. Under natural light conditions, eggs were deposited during the 4 h period from 1900 to 2300 h. Most oviposition occurred during the low light conditions characteristic of dusk, but absence of light resulted in greatly reduced egg deposition. None of the artifical oviposition substrates that were evaluated elicited oviposition at rates comparable to those on unaltered grapes. Though paraffin and ceresin wax coatings made natural grapes unacceptable for oviposition by GBM, covering natural grapes with parafilm^® resulted in oviposition equal to that on unaltered grapes. Comparisons of Parafilm covered wooden models and Parafilm covered natural grapes illustrate that some stimuli from the natural grape are perceived through the Parafilm covering. Whole and crushed Emperor grapes and a mixture of apple esters gave strong antennal responses relative to grape volatiles extracted with hexane and Freon^TM 113 from an air filtration column.

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Zusammenfassung Bericht über die spezifische Natur der nordamerikanischen Traubenmotte bei der Wirtswahl haben eine Studie über die Wirtsuche und Eiablage dieser Reben-schädling veranlasst. Im Freien wurden Eier nur auf Trauben gefunden, aber im Labor unter kontrollierten Bedingungen und mit gepaarten Vergleichen wurden Eier auch auf Blättern gelegt. Die Eiablagen innerhalb verschiedener Höhenstrata der Rebe waren proportional zum verfügbaren Substrat. Bei natürlicher Beleuchtung fand die Eiablage innerhalb einer 4 h Periode zwischen 1900 und 2300 h statt. Die meisten Eier wurden im abendlichen Zwielicht abgelegt, aber in absoluter Dunkelheit wurde die Eiablage stark reduziert. Keine der künstlichen Ovipositionsubstrate die geprüft wurden, hatte einen vergleichbaren Effekt auf die Eiablage, wie die auf natürlichen Trauben. Natürliche Trauben die mit Parafilm überzogen waren, sowie Trauben ohne Parafilm wurden zur Eiablage akzeptiert. Trauben die mit paraffin oder ceresin Wachs überzogen waren wurden hingegen abgelehnt. Vergleiche von hölzernen Parafilm überzogenen Trauben-modellen mit natürlichen Trauben zeigten, dass irgendwelche Stimuli der Traube durch die Parafilm-schicht wahrgenommen wurden. Intakte und gequetschte Emperor Trauben sowie eine synthetische Mischung Apfelestern verursachten relativ starke Elektroantennogramm Reaktionen. In Vergleich dazu waren Traubenduftstoffe von einer Duftstoff-Falle, die mit Hexan und Freon 113 extrahiert wurden, wenig aktiv. Die Ergebnisse könnten für den Einsatz von bestimmten Lockstimuli in Kombination mit Fallen oder künstlichen Ovipositionsubstraten angewendet werden.

     

Transcriptomics of the grape berry shrivel ripening disorder

Plant Molecular Biology - The lower expression at veraison of several ripening master regulators “switch genes” can play a central role in the induction of the berry shrivel ripening...     

The peripheral xylem of grapevine (Vitis vinifera). 1. Structural integrity in post-veraison berries

During the development of many fleshy fruits, water flow becomes progressively more phloemic and less xylemic. In grape (Vitis vinifera L.), the current hypothesis to explain this change is that the tracheary elements of the peripheral xylem break as a result of berry growth, rendering the xylem structurally discontinuous and hence non-functional. Recent work, however, has shown via apoplastic dye movement through the xylem of post-veraison berries that the xylem should remain structurally intact throughout berry development. To corroborate this, peripheral xylem structure in developing Chardonnay berries was investigated via maceration and plastic sectioning. Macerations revealed that, contrary to current belief, the xylem was comprised mostly of vessels with few tracheids. In cross-section, the tracheary elements of the vascular bundles formed almost parallel radial files, with later formed elements toward the epidermis and earlier formed elements toward the centre of the berry. Most tracheary elements remained intact throughout berry maturation, consistent with recent reports of vascular dye movement in post-veraison berries.     

Abscisic acid activates acid invertases in developing grape berry

Acid invertases play a key role in sugar metabolism, and the plant hormone abscisic acid (ABA) enhances sugar accumulation in crop sink organs, but information about the relationship between ABA and acid invertases has been limited. The present experiments were done with both in vivo pre-incubation of the grape ( Vitis vinifera  ×  V . labrusca L.) berry tissues in ABA-containing medium and in vivo infiltration of ABA into the intact berries. The results show that ABA activates both the soluble and cell wall-bound acid invertases during fruit development by enhancing their activities and amounts as assessed by immunoblotting or enzyme-linked immunosorbent assay. This activation was pH, time course and ABA dose dependent. The serine/threonine protein kinase inhibitors K252a, staurosporine and H7 and acid phosphatase increased the activation of ABA-induced acid invertase, but the tyrosine protein kinase inhibitor quercetin strongly suppressed the ABA-induced effects, suggesting that a complex reversible protein phosphorylation is involved in the ABA-induced activation of acid invertases. The effects of the protein kinase inhibitors were dependent on the in vivo state of the tissues but independent of the expression of acid invertases. Two ABA analogues, (–)-ABA and trans-ABA, had no effect on acid invertases, showing that the ABA-induced activation of acid invertases is specific to the physiologically active form of ABA. These data suggest that ABA may be involved in fruit development by activating acid invertases.     

Efficacy of Trichogramma evanescens in controlling the grape berry moth Lobesia botrana in grape farms in Egypt

Abstract

The present work was conducted to evaluate the efficacy of Trichogramma evanescens (Westwood) in controlling the grape berry moth Lobesia botrana (Schiff) in two grape farms, in El-Beheira and El-Gharbia Governorates, northern Egypt during 2004 and 2005 seasons. T. evanescens was mass produced on Sitotroga cerealella (Olivier) eggs in the National Research Centre in Egypt. The horizontal and vertical searching activity of T. evanescens was studied to determine the proper way of distributing the Trichogramma cards in vineyards. Field experiments were also conducted to evaluate T. evanescens efficacy to control L. botrana on a large scale. Parasitism by T. evanescens on L. botrana eggs was greatly affected with the horizontal or vertical distance from the release points as well as with the rate of release. Parasitism reached over 97% and the percentage of reduction in damage caused by the pest reached 96.8% in treated plots. A significant increase in the crop was achieved in treated plots. T. evanescens could be a potential candidate for biological control of the grape moth in vineyards.     

Membrane-associated protein kinase activities in the developing mesocarp of grape berry

Fruit development is a process involving various signals and gene expression. Protein phosphorylation catalyzed by protein kinases is known to play a key role in eukaryotic cell signalling and so may be involved in the regulation of fruit development. Using the method of exogenous substrate phosphorylation, we characterised the calcium-dependent and calmodulin-independent protein kinase (CDPK) activity and the myelin basic protein (MBP)-phosphoralating activity that could be due to a mitogen-activated protein kinase (MAPK)-like activity in the developing mesocarp of grape berry. The CDPK activity was shown to be predominantly localised in the plasma membrane, while the MAPK-like activity was predominantly associated with endomembranes. The assays of bivalent cation requirement showed that Mn2+ could to a certain extent replace Mg2+ in the incubation system for the protein kinase activities. Both CDPK and MAPK-like activities were resistant to heat treatment. The activities of the two enzymes were fruit developmental stage-specific with the highest activities of both enzymes in the lag growth phase before the ripening stage, suggesting strongly the important roles of the detected CDPK and MAPK-like activities in the fruit development.     

Abscisic acid stimulates a calcium-dependent protein kinase in grape berry

It has been demonstrated that calcium plays a central role in mediating abscisic acid (ABA) signaling, but many of the Ca2+-binding sensory proteins as the components of the ABA-signaling pathway remain to be elucidated. Here we identified, characterized, and purified a 58-kD ABA-stimulated calcium-dependent protein kinase from the mesocarp of grape berries (Vitis vinifera x Vitis labrusca), designated ACPK1 (for ABA-stimulated calcium-dependent protein kinase1). ABA stimulates ACPK1 in a dose-dependent manner, and the ACPK1 expression and enzyme activities alter accordantly with the endogenous ABA concentrations during fruit development. The ABA-induced ACPK1 stimulation appears to be transient with a rapid effect in 15 min but also with a slow and steady state of induction after 60 min. ABA acts on ACPK1 indirectly and dependently on in vivo state of the tissues. Two inactive ABA isomers, (-)-2-cis, 4-trans-ABA and 2-trans, 4-trans-(+/-)-ABA, are ineffective for inducing ACPK1 stimulation, revealing that the ABA-induced effect is stereo specific to physiological active (+)-2-cis, 4-trans-ABA. The other phytohormones such as auxin indoleacetic acid, gibberellic acid, synthetic cytokinin N-benzyl-6-aminopurine, and brassinolide are also ineffective in this ACPK1 stimulation. Based on sequencing of the two-dimensional electrophoresis-purified ACPK1, we cloned the ACPK1 gene. The ACPK1 is expressed specifically in grape berry covering a fleshy portion and seeds, and in a developmental stage-dependent manner. We further showed that ACPK1 is localized in both plasma membranes and chloroplasts/plastids and positively regulates plasma membrane H+-ATPase in vitro, suggesting that ACPK1 may be involved in the ABA-signaling pathway.     

Functional and ecological xylem anatomy

Cohesion-tension transport of water is an energetically efficient way to carry large amounts of water from the roots up to the leaves. However, the cohesion-tension mechanism places the xylem water under negative hydrostatic pressure (P_x), rendering it susceptible to cavitation. There are conflicts among the structural requirements for minimizing cavitation on the one hand vs maximizing efficiency of transport and construction on the other. Cavitation by freeze-thaw events is triggered by in situ air bubble formation and is much more likely to occur as conduit diameter increases, creating a direct conflict between conducting efficiency and sensitivity to freezing induced xylem failure. Temperate ring-porous trees and vines with wide diameter conduits tend to have a shorter growing season than conifers and diffuse-porous trees with narrow conduits. Cavitation by water stress occurs by air seeding at interconduit pit membranes. Pit membrane structure is at least partially uncoupled from conduit size, leading to a much less pronounced trade-off between conducting efficiency and cavitation by drought than by freezing. Although wider conduits are generally more susceptible to drought-induced cavitation within an organ, across organs or species this trend is very weak. Different trade-offs become apparent at the level of the pit membranes that interconnect neighbouring conduits. Increasing porosity of pit membranes should enhance conductance but also make conduits more susceptible to air seeding. Increasing the size or number of pit membranes would also enhance conductance, but may weaken the strength of the conduit wall against implosion. The need to avoid conduit collapse under negative pressure creates a significant trade-off between cavitation resistance and xylem construction cost, as revealed by relationships between conduit wall strength, wood density and cavitation pressure. Trade-offs involving cavitation resistance may explain the correlations between wood anatomy, cavitation resistance, and the physiological range of negative pressure experienced by species in their native habitats.     

Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry

Both phospholipase D (PLD, EC 3.1.4.4) and salicylic acid (SA) play important roles in response to external stimulation and activating defense system in plants. However, roles of the two signals in plants during the development of thermotolerance induced by low temperature acclimation remain unclear. In the experiment presented in the paper, grape berries (Vitis vinifera L. cv. Chardonnay) were pretreated at 8 °C for 3 h and then transferred to 45 °C for heat stress. Compared with the control without low temperature pretreatment, membrane permeability and malondialdehyde (MDA) contents were reduced and the expression of HSP73 increased in the low temperature-pretreated berries under heat stress. During low temperature acclimation, PLD, SA and HSP73 could be activated. Meanwhile, the expression of HSP73 and the accumulation of free SA induced by low temperature can be inhibited by PLD activity inhibitor. All these results suggest that the activation of PLD is an early response to low temperature, and it is involved in the accumulation of free SA and the development of thermotolerance induced by low temperature acclimation.     

Invertase activity, grape berry development and cell compartmentation

The effect of gibberellic acid on grape (Vitis vinifera L., ev. Sultanina) growth, β-fructofuranosidase (EC 3.2.1.26) activity and carbohydrate levels was investigated throughout berry development and ripening. Although the fruits responded to hormone application with the expected increase in size, growth was not correlated with enzymic activity and hexose accumulation. This suggests that there is no direct regulatory relationship between invertase and the rate of assimilate import. However, fructose:glucose ratios changed from 0.1 in green berries to 1.0 in mature samples. The latter situation can be reconciled with the 1:1 stoichiometry of sucrolysis by invertase. It is suggested that this is attributable to a spatial separation of substrate and enzyme in green tissue. Compartmentation studies indicate that mesocarp cell integrity gradually deteriorates during ripening, which allows invertase to leak out of the vacuole into the surrounding tissue. In fact, the protein fraction retrieved from a buffered medium after incubation of ripening berry slices contained a soluble invertase of presumably vacuolar origin with an acid pH-activity profile and a pI of about 4.     

A novel plastid localization of chalcone synthase in developing grape berry

Chalcone synthase (CHS, E.C. 2.3.1.74) is an entrance enzyme of flavonoid metabolism and a critical point to regulation of biosynthesis of different flavonoid compounds that directly contribute to color and monthfeel of grape and wine. In the present experiment, subcellular localization of CHS in developing grape berry was performed via immunogold electron microscopy technique. The result showed that CHS was localized in rough endoplasmic reticulum (ER) and cytoplasm of the skin cells, while few gold particles representing CHS were found on the cell wall. Besides, two novel localized sites of CHS were observed within a cell of developing grape berry, one being the plastid-distributed throughout developmental stages and the other being vacuole-distributed at late developmental stage. It is speculated that these novel localized patterns may relate to abundant and multi-branch flavonoid metabolism in grape berry. This work will provide new insight for the regulation of different branch pathways leading to diverse flavonoid compounds.     

Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation

Potassium accumulation is essential for grapevine (Vitis vinifera L.) growth and development, but excessive levels in berries at harvest may reduce wine quality particularly for red wines. In addition to decreasing the free acid levels, potassium also combines with tartaric acid to form largely insoluble potassium bitartrate. This precipitates during winemaking and storage, resulting in an increase in wine pH that is associated with negative impacts on wine colour, flavour, and microbiological stability. For these reasons, a better understanding of potassium transport and accumulation within the vine and berries is important for producing fruit with improved winemaking characteristics. Here two genes encoding KUP/KT/HAK-type potassium transporters that are expressed in grape berries are described. Their function as potassium transporters was demonstrated by complementation of an Escherichia coli mutant. The two transporters are expressed most highly in the berry skin during the first phase of berry development (pre-veraison), with similar patterns in two grapevine varieties. The timing and location of expression of these transporters are consistent with an involvement in potassium accumulation in grape berries.