Seasonal diet of Tayassu pecari (Artiodactyla: Tayassuidae) in Corcovado National Park, Costa Rica

The diet of the white-lipped peccari Tayassu pecari was studied from July 1996 to April 1997 in Corcovado National Park, Costa Rica, through fecal analysis and direct observations. The feces consisted of 61.6% fruits, 37.5% vegetative parts, 0.4% invertebrates and 0.5% unidentified material. These proportions are similar to those reported for white-lipped peccaries diet in South America, but the species consumed were different. In Corcovado, the white-lipped peccary fed on parts of 57 plant species (37 of them fruits). Moraceae was the most represented family. In contrast, the diet of the Peruvian Amazon peccary primarily consists of plant parts (Arecaceae). Costa Rican peccary diet consisted of vegetative parts from Araceae and Heliconaceae. Direct observation showed that peccaries spent 30% of feeding time rooting. Samples taken from rooting sites suggest that peccaries fed on earthworms. Diet differed between months, seasons and habitats. They ate more fruits in coastal and primary forests and more vegetative parts in secondary forest. In the months Octubrer and November the consumption of vegetative parts exceeded fruit consumption.     

野生藏酋猴冬季食物组成及营养成分

觅食是获取营养物质和能量的重要途经。对于栖息在四季分明地区的灵长类动物而言,低温以及食物资源相对匮乏的冬季是其生存和生长发育的瓶颈期。本研究以安徽黄山的野生藏酋猴(Macaca thibetana)天湖山群为对象,于2019年11月至2020年1月采用瞬时扫描取样法(Instantaneous scan sampling)采集猴群觅食行为数据,并分析其冬季食物组成及食物中各化学成分含量对取食的影响。结果显示,野生藏酋猴在冬季共取食23科31属34种植物,主要包括壳斗科(Fagaceae, 21.62%)、樟科(Lauraceae, 17.57%)、蔷薇科(Rosaceae, 8.11%)的植物,取食部位以叶片(66.22%)和果实(种子)(24.32%)为主。不同取食部位的水分、总糖、淀粉、脂肪、单宁等成分存在显著差异。其中,叶片的水分含量高于果实(种子)、茎和芽,茎和果实(种子)含有较高的总糖,果实(种子)的淀粉和脂肪含量最高,芽的单宁含量最高。此外,取食植物中的总糖含量高于非取食植物。结果表明,野生藏酋猴适应寒冷冬季与食物匮乏的觅食策略是对植物种类、植物部位及其主要营养成分的综合结...     

White-lipped peccary (Tayassu pecari,Artiodactyla: Tayassuidae) diet and fruit availability in a Costa Rican rain forest

We studied fruit availability, diet and habitat use by white-lipped peccary (Tayassu pecari) in Corcovado National Park, southwest Costa Rica, from July 1996 to April 1997. The results show that the availability of important fruits for the white-lipped peccary differs between habitats and climatic seasons. Fruit availability was highest in the primary forest than secondary and coastal forest. There was a period of shortage of fruits to ends of the wet season, during which the consumption of not seasonal resources like leaves and shafts increased. The important fruits during this period of shortage were Ficus sp and Licania operculipetala. The several types of forest were used according to the fruit availability, and it was a direct relation between the consumption and the fruit availability.     

广西扶绥黑叶猴主要食物种类能量含量的初步研究

能量对灵长类食物选择的影响是营养生态学中重要的组成部分。为了研究黑叶猴食物能量及其对食物选择的影响,采用焦点动物取样法和连续记录法在广西扶绥观察记录野生黑叶猴的觅食行为;每月观察结束后采集被取食的植物部位样本,利用全自动氧弹热量计测定其能量。结果表明,黑叶猴食物中嫩叶最高（58.5%）,其次为果实（12.4%）,其他种类依次为成熟叶（12.1%）、种子（10.6%）、花（4.3%）和树皮（2.4%）。在不同的生活型食物中,乔木占48.5%,灌木占34.6%,藤本和草本分别占19.4%和17.2%。各种食物平均能量为17.09 kJ/g,月平均能量在16.52 -17.61 kJ/g之间变化。种子的能量最高,达19.52 kJ/g,最低为成熟叶,仅为16.84 kJ/g。不同生活型植物中,灌木能量最高,达17.52 kJ/g,草本植物最低,仅为15.73 kJ/g。不同植物种类之间能量有显著的差异（P < 0.001）。取食量最多的15种和最少的15种植物之间平均能量有显著差异（P < 0.001）,但在月份间、雨季和旱季间则无显著差异（P > 0.05）。取食不同种类的时间与其平均能量之间无显著相关关系（P = 0.40）,食物能量含量并非影响黑叶猴食物选择的主要原因,其觅食策略需要进一步的研究。     

Seasonal variation of diet and food availability in a group of Sichuan snub-nosed monkeys in Shennongjia Nature Reserve, China

We studied the diet and food availability of a group of Sichuan snub-nosed monkeys for 14 months (July 2003 to September 2004, except for February) in the Shennongjia Nature Reserve, China. This species is primarily a lichen eater, with lichens (Usneaceae) accounting for 43.28% of feeding records (n=3,452). Other food types in the diet were young leaves (28.71%), fruits or seeds (14.57%), buds (5.36%), mature leaves (3.51%), herbs (2.09%), bark (1.36%), and flowers (1.13%). The monkeys used 23 plant species. Their diet showed a complicated seasonal variation: the monthly diet varied from primarily lichens in November-April, to a mixture of leaves and lichens in May-July, to a mixture of fruits or seeds and lichens in August-October (the latter depended on annual fruit and seed availability). The proportion of fruits or seeds in the diet was negatively correlated with that of lichens, which suggests that the monkeys prefer fruits or seeds to lichens when all of these items are available. The fruit or seed availability varied greatly between the two study years. The proportion of lichens, young leaves, flowers, and fruits or seeds in the diet was positively associated with their availability. The monkeys appeared to be selective feeders. They preferred 10 tree species for plant parts, and nine tree species for lichens. The selection index of tree species for lichens was positively related to lichen coverage per branch on tree species, demonstrating that the monkeys preferred tree species with abundant lichens, as well as dead trees for lichens. The results suggest that dead-tree harvesting in the reserve could significantly reduce the quality of habitat for these monkeys, and should therefore be prohibited. Connus controversa, Cerasus discadenia, Salix willichiana, and Malus halliana should be conserved as top priority species because the monkeys preferred them for both their vegetative parts and the lichens that grow on them.     

Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi,China

We studied the diet and food choice of three groups of white-headed langurs (Trachypithecus leucocephalus) from July 2002 to June 2003 at Fusui Rare Animal Reserve, Guangxi, China. Data were collected from via focus group sampling, with continuous recording. A total of 109 plant species (including 19 unidentified species) were used as food by the white-headed langur. They spent 91.6% of total feeding time feeding on leaves, 4.2% on fruits and 3.3% on stems. Flowers and other food items accounted for only 0.3% and 0.6% of total feeding time, respectively. There were significant seasonal variations in the langurs’ diets with changes in the total number of species and the diversity of food species consumed. The langurs used significantly more plant species as food in the rainy season than in the dry season (36 species vs. 26.5 species). Dietary diversity was also significantly higher in the rainy season than in the dry season (2.6 vs. 2.4). No significant seasonal variation was found in the percentage of various plant parts in their monthly diets. Though the white-headed langur fed on many plant species, 11 species made up 84.9% of their diet. There were no significant correlations between the percentage of feeding time for main food plant species and their corresponding abundance in the habitat, content of water, crude protein, crude fiber and the ratio of crude protein to crude fiber. These results suggest that food choice of the white-headed langur is not influenced by their abundance and nutritional content.     

Seasonal variations in the harpagoside content of Scrophularia scorodonia L

Seasonal variations on the content of harpagoside in Scrophularia scorodonia L. (Scrophulariaceae) were investigated using plants collected monthly from January to December in 1995. During growth of this species the percentage of harpagoside was the highest during the maximum development of the plant, specially in July. Harpagoside levels differed among leaves, stems and flowers of S. scorodonia. Leaves were distinguished from other plant parts by higher levels of harpagoside. Drying at ambient temperature influenced the yield of harpagoside compared with the results of plant drying by microwave.     

Impact of groundnut rosette disease on nutritive value and elemental composition of four varieties of peanut (Arachis hypogaea)

Proximate and elemental composition of four peanut genotypes infected with groundnut rosette disease (GRD) was examined. Moisture and ash content generally decreased while fat and energy content increased in seeds from diseased plants. Protein and carbohydrate varied between seeds of diseased and healthy plants of the different varieties with no consistent pattern. Instrumental neutron activation analysis of 10 elements within leaves, stems and seeds showed elevated levels of K, Al and Cl in leaves, stems and seeds in at least three of the four varieties infected with GRD while Na was decreased in stems but increased in seeds. While significant differences were found, Mg, Mn, Ca and Zn did not show any consistent change with respect to plant part or genotype, between diseased and healthy plants. V and Fe were found at low levels in leaves and stems and not detected in seeds. This represents the first report on the effect of GRD on the nutritive quality of peanuts.     

Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

The wild edible plants form an important constituent of traditional diets in the Himalaya. In the Sikkim Himalaya a total of 190 species have been screened as edible species out of which nearly 47 species come to the market. The present paper deals with nutritive values of 27 most commonly consumed wild edible plants in the Sikkim Himalaya. Of 27 plant species that were analyzed for their nutritive values, 22 were edible for their fruits and five for leaves/shoots. Among different plant parts, generally higher nutrient concentration was recorded for leaves, followed by new shoots and fruits. For different species the crude fiber content ranged between 2.15–39.90%, and the total soluble salts between 4.66–21.0%, and the vitamin C content from 6-286 mg/100 g. The fat content was determined high in the fruits of Castanopsis species, Machilus edulis, and Cinnamomum species, while the protein content was highest in Hippophae rhamnoides, Cuc-umis melo, and Eleagnus latifolia. The total carbohydrate content ranged from 32-88% in the fruits of various wild edibles, the reducing sugar from 1.25–12.42%, total sugar from 2.10–25.09%, the lignin content varied from 9.05–39.51%, the hemicellulose between 25.63-55.71% and cellulose content varied from 9.57–33.19% in different species. Among the various mac-ronutrients estimated in the plant samples of different wild edible species, nitrogen was present in highest quantity, followed by potassium, calcium, magnesium, phosphorus, and sodium. Mi-cronutrients, such as iron, zinc, magnesium, and copper contents were analyzed in different plant parts of various wild edible species. The iron content was higher in leaves and new shoots. The study shows that wild edible plants are good source of nutrient for rural population, and also well comparable with various commercial fruits. It is suggested that a few wild edible species need to be grown for commercial cultivation and adopted in the traditional agroforestry systems, which will lead to reduced pressure on them in natural forest stands as well as producing economic benefits for poor farmers.     

Distribution of triterpene acids and their derivatives in organs of cowberry (Vaccinium vitis-idaea L.) plant

Wild berries of the genus Vaccinium have become increasingly popular in human health promotion due to their nutritional and medicinal properties. Some striking divergence of opinion about the content of triterpenoids in these plants still exists, meanwhile, this very large class of natural isoprenoids exhibits a wide range of biological activities and hence is of growing research interest. An investigation of triterpenoidal constituents from the cowberry (Vaccinium vitis-idaea L.) plant led to the isolation of two isomeric acids: oleanolic and ursolic and the occurrence of their derivatives in this plant was demonstrated for the first time. Free triterpene acids as well as small amounts of their bound forms (presumable glycosides and glycoside esters) occur in fruits and the vegetative part of the plant, however, in various amounts and different ratios. The total content of both acids was the highest in organs regarded as traditional herbal resources, namely fruits and leaves (1 and 0.6% of dry mass, respectively), whereas it was markedly lower in stems and rhizomes. However, the rhizomes were in turn the plant organ containing relatively the highest amount of the bound forms of both acids (0.01% of dry mass). Ursolic acid was dominant in the whole plant, but the ratio of oleanolic to ursolic acid was significantly different in individual organs, decreasing from the upper (fruits 1:2.4, leaves 1:2) to the lower (stems 1:3.5, rhizomes 1:5.2) parts of the plant. This pattern of distribution of triterpenoids in the plant may have an important physiological and ecological meaning.     

锡林郭勒典型草原地区蒙古族野生食用植物传统知识研究

选择当地牧民作为信息报告人,运用访谈和证据标本采集鉴定等民族植物学研究方法对内蒙古锡林郭勒典型草原地区蒙古族野生食用植物进行了调查。结果表明,锡林郭勒典型草原地区蒙古族民间野生食用植物共有29种和2变种;食用部位包括全株、地上部位、根、茎、鳞茎、叶、花、果和种子,其中叶是使用频率最高的部位。民间食用方式可分为野生粮食、蔬菜、水果、茶用、调料和零食6种类型。其中,蔬菜用野生植物最多,其次为茶用和调料用植物。当地民间对野生食用植物通常采取生食和熟食两种方法。采用腌制或干燥是当地民间对野生食用植物原料或加工品进行保存的主要方法。羊肉、牛肉、鲜奶和酸奶是当地蒙古族用野生植物烹饪各种食物和调制奶茶时的必用原料,具有地区和民族特色。     

北京地区14份柳枝稷生物量及分配差异研究

采用14份柳枝稷开展盆栽试验,研究了在北京地区条件下其生物量差异及分配规律。结果表明,低地型柳枝稷Kanlow生物量最高,其茎秆、地上部和整株生物量分别达到175.48 g/株、299.18 g/株和447.66 g/株,而高地型柳枝稷Nebraska生物量最低,其茎秆、地上部和整株生物量分别为29.86 g/株、58.08 g/株和140.51 g/株。就柳枝稷整株植株而言,Kanlow地上部生物量分配比例最高,达到63.13%,S2最低,为40.55%,Kanlow地上部营养器官生物量分配比例最高,达到48.67%,Nebraska最低,为31.88%。就柳枝稷地上部而言,Alamo、Kanlow和Trailblazer茎秆生物量分配比例及茎叶比均较高,分别为35.91%和2.75,37.09%和2.56,34.39%和2.48。起源纬度显著影响了柳枝稷的生物量及其分配,就柳枝稷整株植株而言,起源纬度与柳枝稷生物量显著负相关,与地下部生物量分配比例显著正相关,与地上部、种子和茎生物量分配比例显著负相关。就柳枝稷地上部而言,起源纬度与茎生物量分配比例及茎叶比显著负相关,与叶和鞘生物量分配比例显著正相关。生物量的差异及其分配规律反映出柳枝稷对生态环境长期适应的生殖与生长策略。本研究为柳枝稷遗传资源引种和品种选育提供了依据。     

Diet and nutrition in wild mongoose lemurs (Eulemur mongoz) and their implications for the evolution of female dominance and small group size in lemurs

Data collected on the feeding behavior, food intake, and chemical analyses of plant foods were used to document seasonal variation in diet and nutrition in Eulemur mongoz in northwestern Madagascar. E. mongoz conforms to the general Eulemur dietary pattern, with a predominantly frugivorous diet supplemented mainly by leaves, flowers, and nectar. Phytochemical analysis revealed high water contents in all the main plant foods; mature fruit and flowers contained the most water-soluble carbohydrates; immature leaves were richest in protein and essential amino acids; the limiting amino acids in all plant foods were methionine and cystine; ash (mineral) content was highest in petioles and mature leaves; crude lipid content was highest in seeds; and crude fiber content was indistinguishable between immature and mature fruit and leaves. High-fiber foods were eaten during both seasons; the wet season diet was dominated by high-energy foods (mature fruit, nectar, and seeds), while the dry season diet contained foods high in energy (mature fruit and flowers) and high in protein (immature leaves) and minerals (mature leaves and petioles). However, nutrient intake did not vary between seasons, implying that nutrient requirements are met throughout the year. These results suggest we draw more conservative conclusions when interpreting dietary variability in the absence of chemical analysis, and also draw into question the idea that nutritional stress is a factor in the timing of reproduction in lemurs and, by extension, is linked to the prevalence of female dominance and small group size in lemurs.     

Diet and Food Choice of Trachypithecus francoisi in the Nonggang Nature Reserve, China

We studied the diet and food choice of 1 group of Fran?ois’ langurs (Trachypithecus francoisi) from August 2003 to July 2004 in the Nonggang Nature Reserve, Guangxi province, China. The langurs consumed 90 plant species, including 14 unidentified species. Leaves constituted 52.8% of the diet (38.9% young leaves and 13.9% mature leaves). Fruits and seeds accounted for 17.2% and 14.2%, respectively. Flowers and other items—including petioles, stems, roots, and bark—contributed to 7.5% and 7.4% of the diet, respectively. The langur diet varied according to season. They fed on more young leaves from April to September. Consumption of seeds, petioles, and stems increased between October and March, when young leaves were scarce. The diet shift corresponded to higher dietary diversity during the young leaf-lean period. Though the langurs fed on many plant species, 10 species accounted for 62.2% of the diet, only 2 of which were among the 10 most common tree species in vegetation quadrants, and the percentage of feeding records on a plant species and the percentage of individuals of the species in vegetation quadrants does not correlate significantly. Fran?ois’ langurs fed selectively, and they did not base their diet simply on the abundance of plant species in the habitat.     

Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

Wild edible plants form an important constituent of traditional diets in the Himalaya. In the Sikkim Himalaya a total of 190 species have been screened as edible species out of which nearly 47 species come to the market. The present paper deals with nutritive values of 27 most commonly consumed wild edible plants in the Sikkim Himalaya. Of 27 plant species that were analyzed for their nutritive values, 22 were edible for their fruits and five for leaves/shoots. Among different plant parts, generally higher nutrient concentration was recorded for leaves, followed by new shoots and fruits. For different species the crude fiber content ranged between 2.15–39.90%, and the total soluble salts between 4.66–21.00%, and the vitamin C content from 6–286 mg/100 g. The fat content was determined high in the fruits ofCastanopsis hystrix, Machilus edulis, andCinnamomum species, while the protein content was highest inHippophae rhamnoides, Cucumis melo, andEleagnus latifolia. The total carbohydrate content ranged from 32–88% in the fruits of various wild edibles, the reducing sugar from 1.25–12.42%, total sugar from 2.10–25.09%, the lignin content varied from 9.05–39.51%, the hemicellulose between 25.63–55.71% and cellulose content varied from 9.57–33.19% in different species. Among the various macronutrients estimated in the plant samples of different wild edible species, nitrogen was present in highest quantity, followed by potassium, calcium, magnesium, phosphorus, and sodium. Micronutrients, such as iron, zinc, magnesium, and copper contents were analyzed in different plant parts of various wild edible species. The iron content was higher in leaves and new shoots. The nutritive values of certain wild edible species determined in this study are comparable with various commercial fruits. It is suggested that a few wild edible species need to be grown for commercial cultivation and adopted in the traditional agroforestry systems, which will lead to reduced pressure on them in natural forest stands as well as producing economic benefits for poor farmers.     

补骨脂中呋喃香豆素类物质的积累规律及组织定位

应用高效液相色谱技术,分析了补骨脂(Psoralea corylifolia)不同器官、不同发育时期补骨脂素和异补骨脂素的含量变化规律。2种呋喃香豆素类物质在补骨脂的根、茎、叶、花、果实和种子中均有积累,其含量在果实中最高,根中最低,幼嫩茎叶高于成熟茎叶,成熟期果实高于幼嫩期果实。通过组织化学和荧光显微技术对呋喃香豆素类物质的定位研究,同时结合分泌腔的系数与2种呋喃香豆素的含量相关性分析,证明补骨脂中分泌腔是2种呋喃香豆素积累的主要场所。     

Seasonal and between-sex differences in the diet of Black Grouse Tetrao tetrix

Capsule Dietary differences between sexes and seasons reflected diversity in plant availability and habitat preferences.

Aims To analyse Black Grouse diet through the identification of plant and invertebrate material found in the crop.

Methods Crops were dissected and the content categorized into plant species and components (i.e. leaf, stem, flower, fruit and seed). Multivariate analysis was used to test for seasonal, sex- or location-related differences in the diet.

Results Plant fragments accounted for 98% of the diet and included 53 plant species or taxa. Invertebrates made up the remaining 2%. Diet varied significantly between seasons and sexes. Both sexes ate more ericaceous shrubs in autumn and winter, with females eating more than males. The plant parts eaten varied seasonally. In summer, fruits, flowers and seeds were favoured over leaves, which dominated in winter.

Conclusions With few trees, birds were reliant upon Heather in autumn and winter.     

The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure:Effects of nutrient composition,energy and its seasonal variation on the consumption of natural plant foods

In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. To extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available.We conducted nutritional analysis (crude protein, crude lipid, neutral detergent fiber-'NDF', ash) and calculated total non-slructural carbohydrate - 'TNC' and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet.     

Diet and feeding behavior of Rhinopithecus brelichi at Yangaoping, Guizhou

Expectations of increases in human population growth and accelerated habitat loss, along with the realization that efforts to provide protection for ecosystems that sustain primates have met with limited success, make it critical that conservation plans are grounded firmly in scientific observation. Studies of the diet breadth and feeding behavior of endangered species, therefore, are critical for understanding ecological adaptations and developing a conservation strategy. The diet and feeding ecology of gray snub-nosed monkeys (Rhinopithecus brelichi) were studied in the Fanjingshan National Nature Reserve, Guizhou, China. The monkeys were found to consume 107 different species of trees, shrubs, and ground plants from 58 genera and 28 families. Food items included young leaves, mature leaves, flowers, fruits/seeds, buds, and insects. Among these food items, there were at least 13 evergreen species of tree and liana, 3 species of grasses, and at least 2 kinds of invertebrates collected from decayed wood. Diet varied markedly throughout different seasons. Overall, diet composition (based on feeding records) was 15.3% buds, 25.5% young leaves, 21.8% mature leaves, 9.4% flowers, 21.6% fruits/seeds, and 6.3% other items. The monkeys feed mainly on young leaves and flowers in spring, unripe fruits/seeds and young leaves in summer, ripe fruits/seeds in autumn, and mature leaves and buds in winter. We propose that when inhabiting forests of lower elevation and greater vegetation complexity, R. brelichi is characterized by expanded diet breadth and includes a greater diversity of food types and plant species in its diet. One food type that appears critical to the diet of this species, especially during the winter, are the buds of Magnolia sprengeri. To protect this resource we advocate working with local communities to limit the collection of M. sprengeri, which is used in traditional Chinese medicine and has high economic value for people in the reserve.     

SEED GERMINATION OF AMERICAN POKEWEED (PHYTOLACCA AMERICANA). I. LABORATORY TECHNIQUES AND AUTOTOXICITY

Seeds of pokeweed (Phytolacca americana L.), an underinvestigated species, were studied to determine optimal conditions for laboratory germination. Soaking seeds in acid solutions prior to sowing increased rates of germination. Concentrated (conc) H₂SO₄ was more effective than conc NO₃ or conc HCl acids. Physiological evidence from seed germination studies suggests that autotoxicity, or intraspecific inhibition, exists in pokeweed, a species known to possess several biologically active compounds. Seed germination was investigated in the laboratory with aqueous extracts of vegetative and reproductive structures of the plant. The presence of extracts from most plant parts correlated with reduced or no germination by seeds of its own species, whereas the presence of distilled water correlated with high percentages of germination by control seeds. Whether diluted with water by 5-fold (20% v/v) or undiluted, juice of pokeweed fruits completely inhibited the laboratory germination of pokeweed seeds. Also, extracts of freshly harvested mature leaves, stems, and immature fruits inhibited seed germination. However, results with root extracts, obtained from a single individual, depended more on concentration, since the highest concentration (50% v/v) inhibited germination, and lower concentrations (10 and 20% v/v) increased germination percentages over control samples. Results with extracts of juvenile leaves correlated with neither inhibition nor promotion of germination. Thus, except for juvenile leaves and the root, most extracts of the pokeweed plant inhibited seed germination with more mature structures exerting more inhibition and less mature structures exerting less or no inhibition. The ecological implication of autotoxicity is that seeds are more dispersed through time and space. In regard to seed germination by other species, especially those taxa known to possess biologically active compounds, these and other results suggest that the phenomenon of autotoxicity might be more widespread than previously suspected.