Differences in Osmoregulation in Brassica species

Brassica carinata L (cv Carinata-2) and Brassica napus L (cvHNS-3) were tested for osmoregulation under three sets of environmentsOsmoregulation was found to vary markedly between two species,with the cv Carinata-2 having a greater degree of osmoregulationthan the cv HNS-3 Furthermore, the differences in osmoregulationwere related to leaf diffusive conductance and grain yield inBrassica species Thus, it has potential use as a selection criterionin Brassicas Brassica carinata L, Brassica napus L, osmoregulation, relative water content, leaf water potential, turgor potential, osmotic potential, leaf temperature, leaf diffusive conductance     

Osmotic Adjustment and Stomatal Response to Water Deficits in Maize

A pot experiment was carried out using five maize {Zea maysL.) cultivars under three soil moisture levels (MPa 0 to –0.05,–0.3 to –0.9 and –1.2 to –1.5) to investigatethe effects of water deficits on osmotic adjustment and stomatalconductance. The degree of leaf rolling and the sugar and nutrientconcentrations in leaf cell sap were measured. Leaf water potential and osmotic potential decreased and stomatalconductance decreased with increasing water deficits. Stomatalconductance correlated positively with leaf water potentialand osmotic potential. Degree of leaf rolling was lower in cultivarswhich maintained higher turgor. Osmotic adjustment of 0.08 to0.43 MPa was found under the lowest soil moisture level in fivecultivars used. Sugar and K were the major osmotic substancesin the maize plant. Sugar, K and Mg concentrations increasedunder water deficit, and correlated negatively with a decreasein osmotic potential. Key words: Zea mays L., leaf water relations, leaf rolling, osmotic adjustment, stomatal conductance, water deficit     

Cell Membrane Stability and Leaf Water Relations as Affected by Potassium Nutrition of Water-Stressed Maize

A field experiment was conducted to investigate the effect ofK nutrition under water stress conditions on cell membrane stabilitymeasured by the polyethylene glycol test, plant growth, internalplant water relations and solute and mineral concentrationsin maize (Zea mays L.). Water-stressed plants showed greateradaptation to water deficits at higher K levels. Cell membranestability increased, leaf water potential and osmotic potentialdecreased, turgor potential increased and stomatal resistancedecreased with increasing K nutrition. Osmotic adjustment wasevident and it may have been influenced by increased K⁺ concentrationsin leaf tissues with increasing K nutrition. Higher leaf thicknessand higher leaf water content were observed at higher K levels.Results suggested that higher supplies of K nutrition may increaseplant production during periods of water stress. Key words: Zea mays L., cell membrane stability, leaf water potential, osmotic adjustment, osmotic potential, potassium nutrition, water stress     

Osmotic adjustment in leaves of sorghum in response to water deficits

The relationships among the total water potential, osmotic potential, turgor potential, and relative water content were determined for leaves of sorghum (Sorghum bicolor [L.] Moench cvs. `RS 610' and `Shallu') with three different histories of water stress. Plants were adequately watered (control), or the soil was allowed to dry slowly until the predawn leaf water potential reached either −0.4 megapascal (MPa) (treatment A) or −1.6 MPa (treatment B). Severe soil and plant water deficits developed sooner after cessation of watering in `Shallu' than in `RS 610', but no significant differences in osmotic adjustment or tissue water relations were observed between the two cultivars. In both cultivars, the stress treatments altered the relationship between leaf water potential and relative water content, resulting in the previously stressed plants maintaining higher tissue water contents than control plants at the same leaf water potential. The osmotic potential at full turgor in the control sorghum was −0.7 MPa: stress pretreatment significantly lowered the osmotic potential to −1.1 and −1.6 MPa in stress treatments A and B, respectively. As a result of this osmotic adjustment, leaf turgor potentials at a given value of leaf water potential exceeded those of the control plants by 0.15 to 0.30 MPa in treatment A and by 0.5 to 0.65 MPa in treatment B. However, zero turgor potential occurred at approximately the same value of relative water content (94%) irrespective of previous stress history. From the relationship between turgor potential and relative water content there was an approximate doubling of the volumetric elastic modulus, i.e. a halving of tissue elasticity, as a result of stress preconditioning. The influence of stress preconditioning on the moisture release curve is discussed.     

A comparison of the water relations characteristics of Helianthus annuus and Helianthus petiolaris when subjected to water deficits

The effect of water deficits on the water relations and stomatal responses of Helianthus annuus and Helianthus petiolaris were compared in plants growing in the glasshouse under controlled conditions. Unirrigated plants of both genotypes were subjected to two different stress rates in which predawn leaf water potentials declined steadily at either 0.15 MPa day^?1 or 0.50 MPa day^?1. In both genotypes water stress induced a gradual and similar decrease in leaf conductance from 1.6 to 0.3 cm s^?1 as water potential decreased from-0.5 to-2.0 MPa. The relationship between leaf conductance and leaf water potential was not affected by the rate of stress development. Development of predawn leaf water potentials of-1.3 MPa had no significant effect on the relative water content at zero turgor, the apoplastic water content or the volumetric elastic modulus of whole leaves in either species, but decreased the osmotic potential at full turgor and zero turgor by 0.22 MPa and decreased the turgid weight: dry weight ratio from 10.6 to 8.4 in H. annuus, but not in H. petiolaris. In H. annuus leaves expanded during stress development, changes in the osmotic potential at full turgor induced by water deficits did not disappear on rewatering.     

Growth Rate and Water Relations of Citrus Leaf Flushes

Growth rates of seasonal leaf flushes of ‘Valencia’orange [Citrus sinensis (L.) Osbeck] were measured and waterrelations characteristics of young (new) and over-wintered (old)citrus leaves were compared. New flush leaves had lower specificleaf weights and lower midday leaf water potentials than comparablyexposed old leaves. Spring and summer flush new leaves had higherosmotic potentials than old leaves. These differences becamenon-significant as the new leaves matured. During summer conditions,water-stressed new leaves reached zero turgor and stomatal conductancealso began to decrease in them at higher leaf water potentialsthan in old leaves. Old leaves were capable of maintaining openstomata at lower leaf water potentials. Opened flowers and newflush leaves lost more water, on a dry weight basis, than flowerbuds, fruit or mature leaves. The results illustrate differencesin leaf water potential and stomatal conductance which can beattributed to the maintenance of leaf turgor by decreases inleaf osmotic potentials as leaves mature. These changes in citrusleaf water relations are especially important since water stressresulting from high water loss rates of new tissues could reduceflowering and fruit set. Citrus sinensis (L.) Osbeck, orange, Citrus paradisi Macf., grapefruit, growth rate, leaf water relations, osmotic potential, water potential, stomatal conductance     

Leaf Water Relations, Osmotic Adjustment, Cell Membrane Stability, Epicuticular Wax Load and Growth as Affected by Increasing Water Deficits in Sorghum

A field experiment was conducted with a non-irrigated waterstress treatment and an irrigated control using four sorghum(Sorghum bicolor L. Moench) cultivars. We investigated the effectsof water deficits on leaf water relations, osmotic adjustment,stomatal conductance, cuticular conductance, cell membrane stability(CMS) measured by the polyethylene glycol (PEG) test, epicuticularwax load (EWL), cytoplasmic lipid content, solute concentrationin cell sap, and growth. Osmotic adjustment was observed under water deficit conditions.Lower osmotic potential enabled plants to maintain turgor anddecreased the sensitivity of turgor-dependent processes. Sugarand K were identified as the major solutes contributing to osmoticpotential in sorghum. Sugar and K concentrations in cell sapincreased by 37·4% and 27%, respectively, under waterdeficit conditions in favour of decreasing osmotic potential.Stomatal conductance and cuticular conductance were lower inthe non-irrigated plants. A wide range in CMS among four cultivarswas observed. CMS increased with increasing water deficits.EWL increased on leaves of water deficient plants and was positivelycorrelated with cuticular conductance and CMS. Membrane phospholipidcontent increased in water-stressed plants. CMS as measured by the PEG test, was influenced by EWL, cuticularthickness, and osmotic concentration of leaf tissues. The cultivarswhich maintained higher CMS, higher EWL, lower cuticular conductance,higher turgor and higher osmotic adjustment under water deficitconditions were identified as drought tolerant. Key words: Sorghum bicolor, cell membrane stability, leaf water relationsosmotic adjustment, water stress     

Changes in Internal Water Relations and Osmotic Properties of Leaves in Maturing Soybean Plants

The changes in the internal water relations of soybean (Glycinemax L. Merr.) leaves during vegetative and reproductive growthwere studied by following the changes in the pressure-volumecurves of soybean leaves. The results demonstrate that soybeanleaves undergo a change in their osmotic properties which coincideswith the onset of active reproductive growth and is not inducedby water stress. The observed osmotic changes resulted in anincrease in the leaf relative water content at any given bulkleaf water potential. The volume of leaf water loss needed toreduce turgor potential to zero did not change following thischange in osmotic properties. The degree of turgor maintenanceafter the change in osmotic properties depended on the abilityto maintain adequate leaf relative water content. The observedchanges in bulk osmotic potential of the soybean leaves wouldcontribute to increased leaf-soil water potential gradientsand therefore to improved ability to extract the remaining soilwater as the season progressed.     

Relative water content and water potential of tissue 1

Relative water content (RWC) and water potential as measuredwith the pressure chamber were evaluated as indicators of waterstatus of tissue-cultured apple shoots and plantlets (shootswith roots). During the hydration required for RWC measurement,both water content and water potential exhibited the same hydrationkinetics, indicating that 10 h were required for full hydration.Once full hydration was reached, shoot mass remained relativelyconstant. Moisture release characteristics were also constructedand the associated shoot and plantlet water relations parameterswere estimated. Underin vitroconditions, both shoot and plantletwater potential were similar to the water potential of the culturemedium in which they were grown. The moisture release characteristicof shoots and plantlets was consistent with that expected fortypical plant tissues, and gave estimates of maximum modulusof elasticity (6.201.14 MPa), osmotic potential at saturation(–0.85 0.10 MPa), osmotic potential at zero turgor (–1.16 0.14 MPa) and RWC at zero turgor (78 2%) which were similarto values in the literature. Higher values of leaf conductanceand RWC were found in shoots and plantlets placed at 95% RH(21 C) compared to those at 90% RH. Plantlets had higher valuesof both conductance and RWC compared to shoots, suggesting thatinvitroroots are functional in water uptake. Relative water contentwas related to measures of physiological activity such as leafconductance, and it was also easier to measure than water potential.Relative water content is suggested as a sound index of waterstatus in tissue culture plants. Key words: Conductance, microculture, water status, water stress.     

Genotypic Differences in Leaf Water Relations between Brassica juncea and B. napus

Various kinds of measurement of tissue water status were madeseveral times during water stress and recovery in Brassica juncea(cv Canadian Black) and B napus (cv Drakkar) Unstressed plantsof the two species had similar leaf water potentials (_w), solute(_s) and turgor potentials (_p) Values of relative water content(RWC) and the slope of the linear relationship between _p andRWC (_p/RWC) were greater in B napus than in B juncea Statistical correlations of pooled data for the watered andstressed treatments differentiated the relationships among RWC,_w and its components in the two species The major statisticaldifference was that _p/RWC was related to RWC in B napus andto _w and _s in B juncea A decline in _p/RWC with decreasing _sin B juncea may be a mechanism for maintaining _p at low soilwater potentials through maintenance of more elastic cell walls. Brassica juncea, Brassica napus, osmotic adjustment, tissue elasticity, water relations     

Tissue water relations and leaf growth of tropical corn cultivars under water deficits

Abstract This study reports on the effect of water deficit on the tissue water relations and leaf growth of six corn cultivars, growing in glasshouse conditions, in order to understand growth responses to drought of tropical corn. A mild water-stress treatment was imposed slowly; plants reached a minimum pre-dawn leaf water potential of about –1.5 MPa by day 12 after watering was withheld. Analysis of the water relation characteristics of growing leaves using the pressure–volume technique demonstrated that under water deficits all the cultivars changed their moisture-release curves compared with irrigated plants. Osmotic potential at full turgor was lowered in water-stressed plants of all the genotypes and the degree of such change was between 0.34 MPa and 0.58 MPa. Thus, turgor pressure was lost at a lower water potential in water-stressed plants than in irrigated plants of all the varieties. Volumetric elastic moduli were also increased under water deficits and the increase ranged between 10% and 141% among the cultivars. In all the genotypes, the stress imposed led to a reduction of leaf area and dry matter accumulation. Leaf expansion was very sensitive to low turgor pressure and it ceased when turgor reached 0.2 MPa. Thus, varieties able to maintain a higher degree of turgor pressure (i.e. by osmotic adjustment) under water deficits may be able to prolong leaf growth.     

Does turgor limit growth in tall trees?

The gravitational component of water potential contributes a standing 0.01 MPa m^?1 to the xylem tension gradient in plants. In tall trees, this contribution can significantly reduce the water potential near the tree tops. The turgor of cells in buds and leaves is expected to decrease in direct proportion with leaf water potential along a height gradient unless osmotic adjustment occurs. The pressure–volume technique was used to characterize height‐dependent variation in leaf tissue water relations and shoot growth characteristics in young and old Douglas‐fir trees to determine the extent to which growth limitation with increasing height may be linked to the influence of the gravitational water potential gradient on leaf turgor. Values of leaf water potential (Ψ_l), bulk osmotic potential at full and zero turgor, and other key tissue water relations characteristics were estimated on foliage obtained at 13.5 m near the tops of young (approximately 25‐year‐old) trees and at 34.7, 44.2 and 55.6 m in the crowns of old‐growth (approximately 450‐year‐old) trees during portions of three consecutive growing seasons. The sampling periods coincided with bud swelling, expansion and maturation of new foliage. Vertical gradients of Ψ_l and pressure–volume analyses indicated that turgor decreased with increasing height, particularly during the late spring when vegetative buds began to swell. Vertical trends in branch elongation, leaf dimensions and leaf mass per area were consistent with increasing turgor limitation on shoot growth with increasing height. During the late spring (May), no osmotic adjustment to compensate for the gravitational gradient of Ψ_l was observed. By July, osmotic adjustment had occurred, but it was not sufficient to fully compensate for the vertical gradient of Ψ_l. In tall trees, the gravitational component of Ψ_l is superimposed on phenologically driven changes in leaf water relations characteristics, imposing potential constraints on turgor that may be indistinguishable from those associated with soil water deficits.     

A Simple Instrument for Measuring Leaf Extension in Grasses, and its Application in the Study of the Effects of Water Stress on Maize and Sorghum

The design of a simple instrument to monitor leaf expansionin grasses is described. The instrument was used to comparethe effects of water stress on leaf extension of two cultivarsof maize and sorghum. The effect of withholding water for 3days was an appreciable reduction in the rate of leaf expansionin both plants, particularly during the light period. In well-wateredplants of both species, leaf extension continued at a steadyrate even when leaf turgor fell to around 0.1 MPa. In water-stressedmaize plants, leaf turgor during the light period fell to zeroand leaf growth ceased. When turgor was restored, followingstomatal closure, leaf extension resumed at a slow rate. Inunwatered sorghum plants, leaf turgor remained at a value greaterthan 0.1 MPa but the rate of leaf extension was significantlyreduced. The reduction in leaf turgor in the unwanted plantsresulted partly from an increase in solute potential. Zea mays L, maize, Sorghum bicolor L, leaf expansion, leaf turgor, water stress     

Effects of water stress on the water relations of Phaseolus vulgaris and the drought resistant Phaseolus acutifolius

The tepary bean ( Phaseolus acutifolius Gray var. latifolius ), a drought resistant species, was compared under water stress conditions with the more drought susceptible P. vulgaris L. cvs Pinto and White Half Runner (WHR). In order to better understand the basis for the superior drought resistance of tepary, this study was designed to determine the relationships among leaf water potential, osmotic potential, turgor potential, and relative water content (RWC).
Plants were prestressed by withholding irrigation water. These stress pretreatments changed the relation between leaf water potential and relative water content of both species so that prestressed plants had lower water potentials than controls at the same leaf RWC. Tepary had lower water potentials at given RWC levels than Pinto or WHR; this can account for part of the superior resistance of tepary. In all genotypes, prestressed plants maintained osmotic potentials approximately 0.2 MPa lower than controls. Tepary reached osmotic potentials that were significantly lower (0.15 to 0.25 MPa) than Pinto or WHR. Both control and prestressed tepary plants had 0.05 to 0.25 MPa more turgor than Pinto or WHR at RWC values between 65 and 80%. Both prestressed and control tepary plants had greater elasticity (a lower elastic modulus) than Pinto or WHR. This greater turgor of tepary at low RWC values could be caused by several factors including greater tissue elasticity, active accumulation of solutes, or greater solute concentration.
Tepary had significantly lower osmotic potentials than the P. vulgaris cultivars, but there was little difference in osmotic potential between Pinto and WHR. Knowledge of differences in osmotic and turgor potentials among and within species could be useful in breeding for drought resistance in Phaseolus.     

Diurnal variation in leaf water potential,stomatal conductance,and irradiance of winter crop under different moisture levels

Mustard (Brassica juncea) Coss., chickpea (Cicer arietinum L. and barley (Hordeum vulgare) L. were grown under different moisture levels. Diurnal changes in leaf water potential showed lower values and higher fluctuation in mustard, chickpea and barley grown with no irrigation as compared to one supplemental irrigation. Diurnal maximum of adaxial stomatal conductance in mustard and barley was higher under one irrigation treatment. In mustard stomatal conductance of abaxial surface of leaf remained higher than adaxial surface of leaf throughout the day, whereas the reverse was true in barley. Also the leaf and soil temperature and reflectance were slightly higher in all the three crops under no irrigation.     

Soil boron and selenium removal by three plant species

High concentrations of boron (B) and selenium (Se) naturally found in the environment are detrimental to sustainable agriculture in the western USA. Greenhouse pot experiments were conducted to study B and Se uptake in three different plant species; Brassica juncea (L.) Czern (wild brown mustard), Festuca arundinacea Schreb. L. (tall fescue), and Brassica napus (canola) were grown in soil containing naturally occurring concentrations of 3.00 mg extractable B kg^–1 and 1.17 mg total Se kg^–1 soil. During the growing season, four intermediate harvests were performed on wild mustard and tall fescue. Final harvest I consisted of harvesting wild mustard, canola, and clipping tall fescue. Final harvest II consisted of harvesting wild mustard, which had been planted in soil in which wild mustard was previously grown, and harvesting previously clipped tall fescue. The greatest total amount of above ground biomass and below surface biomass was produced by tall fescue. Plants were separated into shoots and roots, weighted, and plant tissues were analyzed for total B and Se. The highest concentrations of tissue B were recovered in shoots of wild mustard and canola at final harvest I, while roots from tall fescue contained the highest concentrations of B irrespective of the harvest. Tissue Se concentrations were similar in all plants species. Soils were analyzed for residual B and Se. Extractable soil B concentrations at harvest times were lowered no less than 32% and total Se no less than 24% for all three species. The planting of wild mustard, canola, or tall fescue can reduce water-extractable B and total Se in the soil.     

Influence of Xylem Water Potential on Leaf Elongation and Osmotic Adjustment of Wheat and Lupin

The leaf elongation rate and osmotic pressure at full turgorof wheat (Triticum aestivum L.) and lupin (Lupinus cosentiniiGuss.) were measured in well watered plants, in plants thatwere allowed to dry the soil slowly over 7 d, and in plantsin which the water potential of the leaf xylem was maintainedhigh by applying pressure to the roots during the drying cycle.Maintenance of high xylem water potentials failed to preventa reduction in the rate of leaf elongation as the soil dried,while the osmotic pressure at full turgor and the degree ofosmotic adjustment increased as the soil water content decreased.The rate of leaf elongation was reduced more and the degreeof osmotic adjustment was higher in leaves with high xylem waterpotentials than in those in which leaf xylem potentials wereallowed to decrease as soil water content decreased. Osmoticadjustment was linearly correlated with the reduction in leafelongation rate in both wheat and lupin. Key words: Osmotic adjustment, leaf elongation, turgor regulation     

High Temperature Induced Male and Female Sterility in Canola (Brassica napus L.)

Male and female sterility was induced in canola or rapeseed(Brassica napus L. cv. Westar) flowers grown under high temperatureconditions (32°C/26°C; day/night). At maturity, themajority of flower buds remained closed but had protruding stigmas.The stamens were reduced in size and the anthers showed abnormalmicrosporogenesis. The gynoecia, although normal in appearance,did not set seed and ovule development was aberrant. Flowersof the ogu CMS line of B. napus also showed similar ovular abnormalitiesunder high temperatures and male fertility was not restoredin them. The observations presented suggest that high temperaturesin the field may adversely affect the yield of canola. Temperature, male and female sterility, rapeseed, canola, Brassica napus     

Factors Affecting Polyamine Accumulation in Barley (Hordeum vulgare L.) Leaf Sections during Osmotic Stress

Turner, L. B. and Stewart, G. R. 1988. Factors affecting polyamineaccumulation in barley (Hordeum vulgare L.) leaf sections duringosmotic stress.-J. exp. Bot. 39: 311–316. Polyamine concentrations in peeled leaf sections of Hordeumvulgare were unaffected by decreases in leaf water potentialif osmotic adjustment took place and leaf turgor was maintained.Putrescine accumulation occurred concomitantly with a decreasein leaf turgor. Increases in the order of 3-to 4-fold were observed.An apparently greater putrescine accumulation (7-fold) occurredwhen leaf sections were osmotically stressed in the presenceof exogenous phosphate ions. This was the result of water lossfrom the tissue and the large decline which occurred in theputrescine levels of control tissue sections incubated withphosphate ions. Putrescine accumulation was at its maximum after4 h osmotic stress. In contrast, proline accumulation took placebetween 4 h and 24 h after the imposition of osmotic stress. Key words: Hordeum vulgare, osmotic stress, polyamine     

Effects of Increasing Water Stress on Simulated Swards of Festuca arundinacea Schreb under Wind Tunnel Conditions

The effects of increasing water stress on water relations, leafconductance, leaf extension and leaf rolling of Festuca arundinaceain sward (I m²) were investigated under wind tunnel conditions.The plants were grown in a container 60 cm deep and the experimentwas conducted over a 36 d period. Upon cessation of watering(day 11), leaf extension and conductance were affected. Within8 d, the onset of leaf rolling helped to reduce transpirationand to maintain leaf water potential. Nocturnal recovery of turgor potential helped in maintainingleaf extension at a moderate level and in the final 5 d waterand osmotic potentials dropped sharply as leaf rolling becamemore acute and leaf extension stopped. The grass combines various morphological and physiological mechanismsto prevent water losses and maintain growth. Festuca arundinacea, tall fescue, wind tunnel, water stress, water potential, osmotic potential, conductance, leaf rolling, leaf extension