Effects of fruit thinning agents on apple tree canopy photosynthesis and dark respiration

Effects on photosynthesis of the fruit thinning agents naphthaleneaceticacid (NAA) and three commercial plant growth regulator formulations,naphthaleneacetic acid ('Rhodofix') and naphthaleneacetamide('Amidthin') and 2-chloroethylphosphonic acid('Ethrel')were evaluated with respect to the stress they impose on the fruit tree, usingthe alternate-bearing sensitive apple cv. 'Elstar'. This work wasbased on the hypothesis that plant stress in the form of large reductions inleaf photosynthesis are a pre-requisite for successful fruit thinning. A newtechnology was employed for continuous recording of tree canopyphotosynthesis, dark respiration and carbon balance of apple trees. This wasbased on six canopy chambers, which enclosed apple trees under naturalconditions in the field, with on-line measurements and continuous analysis ofCO₂ exchange and automated data acquisition. All employed thinningagents reduced whole tree canopy photosynthesis consistently by3–34% on the five days following their application, withphotosynthesis still declining thereafter in the case of the NAA and'Amid-thin' application. The reduction after application of either'Rhodofix' or 'Ethrel', declined within five days, suchthat most of the original photosynthetic potential was restored, indicatingacceptable phytotoxicity of these three plant growth regulators at theconcentrations used. The effects on dark respiration differed markedly. NAA and'Ethrel' increased dark respirationover-proportionally by up to 106%, whereas 'Amid-thin' and'Rhodofix' decreased it by up to 46%inthe first night after application, thereby drastically affecting the carbonbalance of the tree in opposite ways. These results are integrated into ahypothesis linking basipetal auxin transport, phloem loading, translocation anddeficiency of photoassimilates.     

The use of benzyladenine in orchard fruit growing: a mini review.

Plant growth regulators (PGRs) can be well integrated into orchard production systems. Benzyladenine (BA) can be considered to be an endogenous-like compound which provides very little risk to the environment. A precondition of precocious bearing in young trees is the development of a canopy structure which has good cropping potential and this can be achieved by using BA. Fruit thinning with BA in mature trees can result in larger fruit size and increased return bloom the following year. However, the temperature dependence of the thinning response remains a problem to be resolved. The efficiency of PGRs is determined by the physiological age of trees, by the environmental conditions at application and by the application methods used.     

Fruit thinning of peach trees

The present review deals with the importance of fruit thinning in peach.The date of treatment, the severity and the criteria underlying the practiceare discussed. Methods of fruit thinning are described, with particularemphasis on the use of chemical treatment as an alternative to handthinning. Strategies for chemical thinning are advanced.     

Current-year and subsequent-year effects of crop-load manipulation and epicormic-shoot removal on distribution of long, short and epicormic shoot growth in Prunus persica

BACKGROUND AND AIMS: The distribution of canopy growth among different shoot types such as epicormic, long and short shoots is not well understood in the peach tree. In this experiment, the effects of crop load and early epicormic sprout removal on current and subsequent-year distribution of vegetative growth among epicormic, long and short shoots was investigated in Prunus persica. METHODS: Field trials were conducted in Winters, California, in 2003-2004. Crop load was manipulated with fruit thinning in 2003 to produce trees that were de-fruited, commercially thinned or full crop, and half of the trees in each cropping treatment had all current year epicormic sprouts removed at the time of fruit thinning. Yield was recorded and trunk and root carbohydrates were sampled to confirm the effect of 2003 crop load differences on tissue carbohydrate concentration. All current-season vegetative-shoot extension growth was harvested from half of the trees in each treatment in the autumn of 2003 and from the other half in the autumn of 2004. Epicormic, long and short shoots were separately evaluated for dry weight, node number and leaf-stem parameters. KEY RESULTS: In 2003, long-shoot dry weight and node number were significantly affected by crop load; however, short-shoot dry weight and node number were not significantly affected. The 2003 crop-load treatments did not affect 2004 vegetative growth of any shoot type. Some re-growth of epicormic shoots followed early epicormic sprout removal: by the end of the 2003 season, trees in the early shoot-removal treatment had approximately one-third of the epicormic-shoot dry weight as unpruned trees. CONCLUSIONS: Fruit thinning promoted distribution of growth similar to that of de-fruited trees. While thinning was effective in increasing fruit size, it exacerbated the problem of epicormic sprouting. Early epicormic sprout removal did not stimulate the excessive epicormic re-growth in the same or subsequent year relative to previously studied summer pruning methods.     

Regulation of source: sink relationship,fruit set,fruit growth and fruit quality in European plum (<Emphasis Type="Italic">Prunus domestica</Emphasis> L.)—using thinning for crop load management

Demand for large fruit of uniform size is increasing in the market; thinning is a means to achieve consistently large fruit and to overcome possible alternate (biennial) bearing for the small-fruited European plum (Prunus domestica L.). However, chemical thinning agents for stone fruits are scarce and/or often ineffective. Hence, the objective of this work was to study possibilities of enhancing fruit growth and to improve fruit quality, viz size using plum as a model crop. Nine-year-old ‘Ortenauer’ plum trees, trained to spindles, with maximum flowering intensity (score value 9) near Bonn, Germany were mechanically, chemically or hand-thinned. Un-thinned plum trees in the same rows served as control. Trees were either mechanically thinned at full bloom on 20 April 2009 with a rotor speed of either 300, 400 or 500 rpm, and half of those trees additionally treated with ATS (15 L/ha) and an ethylene releasing compound 35 days after full bloom or manually thinned. The objective of 1/3 flower removal was successfully achieved even with the slowest rotor speed of 300 rpm. The number of fruit per branch was significantly reduced from 152 to 67–76, equivalent to a (source: sink) leaf: fruit ratio of 5:1. Mechanical thinning significantly enlarged fruit mass from 28 g in the un-thinned control to 30–32 g with rotor speeds of 400 or 500 rpm. Additional chemical thinning with ATS and an ethylene-releasing compound resulted in no further increase in fruit mass. Inner fruit quality (sugar) of the plums appeared unaffected by either mechanical or chemical thinning, except for fruit firmness: Plums thinned with an ethylene releasing compound were softer and ripened earlier than respective control fruit. The most efficient method of flower removal and fruit mass enlargement was mechanical blossom thinning with 400 rpm, which may provide a suitable replacement for chemical and/or manual thinning. Alternatively, the mechanical thinning can be combined with either of those options. Mechanical blossom thinning was as effective to overcome or avoid alternate/biennial bearing as the ethylene releasing compound in the previous year. The results are discussed with respect to stone fruit being more difficult to thin than pome fruit, because the former do not exhibit leaves at the time of blossom thinning. Stone fruits develop within a shorter time and a larger number of (smaller) leaves (source) are required for the same fruit growth and final fruit size (sink). A lower threshold of fruit removal has to be exceeded before the remaining stone fruit grow faster and final fruit mass and sugar (and possibly fruit firmness) increase, while acidity remains unaffected by fruit set. An upper saturation threshold is reached fairly quickly without further effects.     

Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid

The thinning effect of naphthaleneaceticacid was examined in loquat trees (Eriobotryajaponica Lindl.). The effect depended on theconcentration applied and on the treatment date. Themost effective treatment found to thin fruit andincrease the average fruit size was the application of20 mg l^–1 of naphthaleneacetic acid 10–15 daysafter anthesis. Treatment reduced the fruit resistanceto puncturing and improved total soluble solidsconcentration and coloration and, consequently,harvest time was markedly advanced.     

Hormonal Regulation of Tomato Fruit Development: A Molecular Perspective

Fruit development is a complex yet tightly regulated process. The developing fruit undergoes phases of cell division and expansion followed by numerous metabolic changes leading to ripening. Plant hormones are known to affect many aspects of fruit growth and development. In addition to the five classic hormones (auxins, gibberellins, cytokinins, abscisic acid and ethylene) a few other growth regulators that play roles in fruit development are now gaining recognition. Exogenous application of various hormones to different stages of developing fruits and endogenous quantifications have highlighted their importance during fruit development. Information acquired through biochemical, genetic and molecular studies is now beginning to reveal the possible mode of hormonal regulation of fruit development at molecular levels. In the present article, we have reviewed studies revealing hormonal control of fruit development using tomato as a model system with emphasis on molecular genetics.     

Effect of the synthetic auxin 2,4-DP on fruit development of loquat

Application of the butylglycol ester of 2,4-DP increased final fruit size in loquat without causing fruit thinning. Its effectiveness depended on the concentration applied and treatment date. When applied at the onset of the cell enlargement fruit stage, 25 mg l^–1 was the most effective treatment. Fruit diameter distribution showed a significant shift to the larger size for treated trees; further, fruit colour break and maturation were encouraged and harvest time was earlier than in untreated trees.     

果树成花转变途径与调控研究进展

植物成花转变是营养生长向生殖生长转变的过程,木本果树过长的童期严重制约了育种的进程。相对于模式植物,目前对果树成花转变与调控的研究相对较少。因此,了解并掌握果树成花转变的途径及调控方法,对于缩短果树童期、调控开花,加速果树育种具有重要意义。基于近年来国内外相关研究,本文系统总结了果树的成花途径,阐述了果树栽培措施、植物生长调节剂等成花调控方法,以及果树中成花调控的相关基因及网络机制。最后,本文还对以修饰组学为主的多组学以及嫁接和植物生长调节剂在果树成花调控中的研究前景进行了展望。     

Significance of flower and fruit thinning on fruit quality

The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important factorsaffecting the response to thinning. Short- and long-term thinningstudies identified two groups of quality components: Group 1characteristics include size, colour, skin performance, firmness andsugar and acid content of the fruit. Group 2 characteristics wererepresented by inorganic components, especially calcium and potassiumwhich are implicated in the susceptibility of fruit to physiologicaldisorders. While group 1 characteristics were improved by increasingthinning intensity, storability of the fruit was better at high than atlow crop loads. Therefore, a compromise between all quality requirementsmust be found for a good economic return. Establishing the trends ofthinning on the different quality parameters can help to select athinning strategy for local or regional conditions typically beingdetermined by growing and market conditions.     

Developments in the chemical thinning of apple and pear

A literature review is presented on past and present experienceswith chemical flower and fruit thinning of apple and pear, amplifiedwith some data of recent trials with known and new flower thinners(mainly ethephon and ammonium thiosulphate) and fruit thinners (mainly1-napthylacetic acid (NAA), its amide (NAAm), carbaryl, ethephon,conjugates of NAA and NAAm and benzyladenine). Chemical-thinningpractices give quite unpredictable results. This inconsistency is atleast partly caused by weather factors, such as temperature and airhumidity, but tree factors are also involved. To solve this problem,climate-room and multi-site trials are proposed, together with anintergrated approach in elucidating background mechanisms and thedevelopment of new fruit thinning compounds.     

Effect of various growth regulators on growth in vitro of cherry shoot tips

An investigation was undertaken to examine the effects of nine different growth regulators on growth in vitro of shoot cultures of the semi-dwarfing cherry rootstock Colt (Prunus avium × P. pseudocerasus). The effects of each supplement on shoot extension and proliferation and also leaf and callus production were noted, and it was found that BAP has the ability to proliferate shoots, IBA nullifies this effect and that kinetin, ABA, GA₃ and ethylene inhibit the growth of colt cultures. Conditions were established which resulted in a) optimum shoot growth prior to subsequent rooting or grafting; b) maximum shoot proliferation for rapid clonal multiplication and c) minimum shoot growth. This study will form the basis of an investigation into germplasm conservation of temperate fruit trees by both cryogenic storage and minimal growth techniques.     

Localization of mating behavior of releasedBactrocera dorsalis flies on host fruit in an orchard

Oriental fruit flies,Bactrocera dorsalis, cultured in the laboratory for six generations, were released when 12–14 days old in an orchard of nonfruiting host trees that were furnished with either food and water, nonpunctured host fruit, punctured host fruit, or no resources. Nearly all flies of both sexes, all sexual behavior of males, and all mating pairs were observed on trees with fruit. Moreover, on trees with fruit, nearly all flies of both sexes, nearly all sexual behavior of males, and nearly all mating pairs occurred on the fruit itself rather than on the foliage or branches. In a subsequent test, both sexes were found to be strongly attracted to the odor of host fruit. For a polyphagous species of a tropical tephritid, these findings are the first to show a high level of male aggregation and a high amount of male sexual behavior on the fruit of host trees. Findings are discussed in relation to current knowledge of tephritid mating behavior. An additional quality-control test for laboratory cultured males used in the sterile insect technique of fly management is recommended.     

Hormonal regulation of ripening in the strawberry,a non-climacteric fruit

Anthocyanin accumulation is one measure of ripening in the strawberry (Fragaria ananassa Duch.), a non-climacteric fruit. Neither aminoethoxyvinylglycine, an inhibitor of 1-aminocyclopropane carboxylic acid synthase, nor inhibitors of ethylene action (silver, norbornadiene) affected anthocyanin accumulation in ripening fruit. When the achenes were removed from one half of an unripe fruit there was an accelerated accumulation of anthocyanin and induction of phenylalanine ammonia lyase on the de-achened portion of the ripening fruit. These effects of achene removal could be prevented by the application of the synthetic auxins 1-naphthaleneacetic acid or 2,4-dichlorophenoxyacetic acid to the de-achened surface. The introduction of 1-naphthalene acetic acid into intact unripe strawberry fruit through the peduncle delayed their subsequent ripening, as measured by the accumulation of anthocyanin, loss of chlorophyll and decrease in firmness. These findings suggest that the decline in the concentration of auxin in the achenes as strawberry fruit mature modulates the rate of fruit ripening.Abbreviations ACC 1-aminocyclopropane-1-carboxylic acid - AVG aminoethoxyvinylglycine - NAA 1-naphthaleneacetic acid - PA1 phenylalanine ammonia-lyase - POA phenoxyacetic acid - 2,4-D 2,4-dichlorophenoxyacetic acid     

Effects of fruit thinning on fruit and seed features of <Emphasis Type="Italic">Cistus ladanifer</Emphasis>

Fruit and seed features are the result of reproductive allocation decisions which ultimately depend on both plant availability of resources and total number of developing fruits. In this study, we manipulated fruit load in Cistus ladanifer plants by removing 0, 25 or 75% of developing fruits. Fruit features (total fruit weight, fruit-wall weight, total seed weight per fruit and seed number per fruit) were unaffected by fruit thinning, nevertheless mean seed weight increased in treated plants independently of thinning intensity. This reduced compensation was unrelated to plant size and had no consequences on fruit predation by insects. From these results it could be suggested that not only availability of resources but also morphological constraints could affect seed size in Cistus ladanifer. On the other hand, this change in seed weight could have important consequences since in this species heavy seeds perform better after fire events but light ones are advantageous in between fire recruitments.     

Olfactory Learning of Fruit Odors in the Eastern Yellow Jacket, Vespula maculifrons (Hymenoptera: Vespidae)

Food-seaching workers of eastern yellow jackets, Vespula maculifrons, are attracted by the natural odors of a wide variety of succulent fruits; particularly effective was pear. The only part of a fruit that repelled was the leathery epicarp of oranges. After rewarding with sugar water, odors of six fruits, including the pulpy mesocarp of oranges and, in addition, the leaves of catmint Nepeta cataria, all become highly attractive. To learn the distinctive odors of any one of three fruits (pear, apple, quince), nondiscrimination training with a rewarded fruit was sufficient for the subsequent olfactory preference of the training fruit over the control fruit. In the other cases [banana, hawthorn (Crataegus crus-galli), grape] simultaneous discrimination training with a rewarded and an unrewarded fruit was necessary and effective for obtaining differential responses to the odors of the training fruits. As far as current evidence goes, olfactory learning plays similar roles in the fruit foraging of this wasp and in the nectar foraging of the honey bee (Apis mellifera).     

Chemical control of plant growth

The latest applications of physiologic principles to the solution of agricultural and horticultural problems involve the use of synthetic hormones to stimulate rooting of cuttings, to effect blossom thinning in fruit production, to prevent pre-harvest fruit drop, to produce seedless fruit, to achieve control of weeds, to break as well as to prolong dormancy, and to bring about other economically important controls of plant growth.     

The reduction of naringin content of grapefruit by applications of gibberellic acid

Four different plant growth regulators, gibberellic acid (GA₃), naphthaleneacetic acid (NAA), benzyladenine (BA) and abscisic acid (ABA), were individually mixed in a lanolin paste and applied to immature fruit on grapefruit trees beginning soon after fruit set. The treated fruit was allowed to mature on the tree. Application of 1000 ppm GA₃ in this manner generally increased fruit size, decreased the concentration of the total acid in the juice and decreased the concentration of naringin in the juice sacs compared to that of the controls. GA₃ increased the total soluble solids (brix) in the juice in some experiments. Treatment of fruit with 1000 ppm ABA and BA significantly decreased the size of the fruit and increased the naringin concentration, but had variable effects on the soluble solids content and the acid content. Treatment with 1000 ppm NAA did not produce any significant changes in size, acid content, brix or naringin concentration.RetiredReference to a company or product name does not imply approval or recommendation of the product by the U.S. Department of Agriculture to the exclusion of other products that may be suitable.