光皮木瓜果实发育期间主要成分含量的变化

对光皮木瓜果实发育期间主要成分含量的变化进行了分析.结果显示:(1)光皮木瓜果实发育期间,可溶性固形物含量总体呈上升趋势,花后151 d达到最大值14.8%;干物质、粗纤维和多酚含量的变化均呈单峰型,分别于花后95、67和95 d达到峰值(26.49%、14.96%、81.843 1 mg/gDW),并分别于花后165、179和179 d降至最低值(18.3%、6.47%、42.014 6 mg/gDW);黄酮、多糖、齐墩果酸含量均呈逐渐增加趋势,在果实发育后期略有下降,其中多糖和齐墩果酸含量均于花后137 d达到最大值,分别为110.431 2 mg/gDW和10.312 1 mg/gDW,黄酮含量在花后151 d达到最大值3.201 1 mg/gDW.(2)多酚的单果产量在果实发育过程中的变化趋势与多酚含量一致,于花后95 d多酚单果产量达到最高值(5.448 6 g);齐墩果酸、多糖及黄酮的单果产量在果实发育期间逐渐增加,花后165 d多糖的单果产量达到最高值(8.508 1 g),花后179 d黄酮和齐墩果酸的单果产量均达到最高值(0.261 2 g和0.747 4 g).研究表明,花后137 d(8月25日)至151 d(9月8日)木瓜果实青绿,齐墩果酸、多糖、黄酮含量最高,为加工木瓜饮片等的最佳采收期;花后165 d(9月22日)至179 d(10月6日)时,木瓜果实基本转黄,其中齐墩果酸、多糖、黄酮的单果产量最高,且多酚和粗纤维含量最低,是药用有效成分提取和加工果酒、果脯、果醋等木瓜食品的最佳采收期.     

苹果果实发育期间细胞壁组分变化特性

以 '富士'、'国光'、'红星'、'金冠'和'嘎拉'5个苹果品种为试材,分析了果实发育成熟过程细胞壁物质(CWM)、水溶性果胶(WSP)、共价结合果胶(CSP)、离子结合果胶(ISP)、纤维素及半纤维素各组分变化.结果表明:在苹果果实发育过程中,5个品种果实CWM含量变化均呈先升后降的变化规律,均以果实膨大期为其含量下降的转折点;果实总果胶含量均呈不断降低的趋势,其中CSP为主导成分,'富士'和'国光'果实CSP含量最高,WSP含量最低,'嘎拉'与'红星'果实3种果胶含量变化居中,'金冠'果实总果胶含量最低且变化小,但在近成熟期'红星'和'金冠'果实WSP呈明显的上升趋势.果实半纤维素含量也具相似的变化规律,'国光'、'富士'和'金冠'等3个品种的高峰值显著高于'嘎拉'和'红星';比较5个品种纤维素含量,'国光'果实在成熟期之前显著高于其他4品种,而其他4品种的纤维素含量变化比较平稳.     

西瓜无籽变异株果实发育期激素含量变化特征

以辐射变异西瓜自交分离系内果实有籽株‘406F’和无籽株‘406S’为试验材料,采用形态学观察及酶联免疫吸附分析法(ELISA)对其果实发育过程以及果肉与种子内源激素动态变化进行比较研究。结果表明:(1)两类西瓜果实纵横径随生育期推进呈相似的‘慢-快-慢’的‘单S’增长曲线,而果实重量及种子的变化则不同。‘406S’果实重量增加速率较恒定,其种子授粉后15 d停止生长,纵横径及重量开始降低;‘406F’果实重量变化呈‘快-慢-快’的‘双S’曲线,种子大小和重量随发育进程增加迅速。(2)两类西瓜果实发育期果肉与种子内源激素水平及峰值的时间有差异。‘406S’子房赤霉素(GAs)和玉米素核苷(ZRs)含量在授粉后0~3 d较高,且授粉后3~15 d果肉生长素(IAA)含量也高于有籽果实;‘406F’果肉GAs与ZRs含量则在授粉后6~21 d较高,且GAs含量变化与果实纵横径发育曲线相吻合。‘406S’种子IAA、GAs、ZRs含量相对较低,只有脱落酸(ABA)含量随种子退化进程增幅较大;‘406F’种子4种激素含量相对较高,且随种子的发育变幅较大。研究认为,无籽果实与有籽果实发育机制不同,果肉4种激素水平的差异对果实形状影响不大,但对重量增长影响较大;种子内源激素含量与种子发育关系密切,但无籽西瓜种子内源激素含量对果实发育无明显作用。     

杨桃果实采后生理研究(综述)

概述了国内外对杨桃果实采后主要营养成分的分析、呼吸、乙烯释放、主要生理病害,并介绍了不同贮藏条件或处理对杨桃果实采后贮藏性影响的研究概况。     

大核和焦核"桂味"荔枝果实发育及其发育期间果皮中内源激素含量的变化比较

同一株大核和焦核"桂味"荔枝的果实生长型均呈"单S型",其果实大小差异主要由种子大小不同引起.果实发育期间,两者果皮中内源激素变化的规律大体上一致,大核果皮中GA3、IAA含量和(IAA ZRs GA3)/ABA比值均高于焦核果皮,但ZRs含量和ZRs/ABA比值则比其低,ABA含量的差异无规律可循.     

珍珠番石榴果实发育及其矿质元素含量变化

本文探讨秋季开花的珍珠番石榴果实生长发育及其矿质元素含量的变化。结果表明,秋花春果的番石榴果实生长可分为三个阶段,即幼果较快生长期、生长停滞期和果实迅速膨大期。果实生长曲线呈双S型。随着果实生长发育,果实N、P、K、Ca、Mg相对含量降低,但其吸收总量逐渐增多,尤其在果实生长后期,对N、K养分需求剧增。     

油菜生长发育期间内源激素含量的变化

初花期至盛花期华双3号、华杂4号、恢5900等3个品种花蕾的iPAs含量呈明显上升趋势,而秦油2号则刚好相反(表2)。对双低品种华双3号功能叶的研究表明：苗期至盛花期IAA含量始终最高,其后依次是GA1 3;、iPAs、ABA。功能叶IAA的含量在越冬期处于整个生育期的最低水平,蕾薹期达到高峰,随后下降：GA1 3和iPAs含量随生育进程逐渐升高,并在初花期达到峰值;ABA在苗期及抽薹后一直处于很低水平,但在越冬期达到最高值(图1、2)。蕾薹期IAA主要分布在幼嫩和正在生长的器官中并起重要作用,而在功能叶中相对要少;幼叶GA1 3和iPAs含量最高,功能叶其次,花蕾最低(表1)。角果皮与籽粒的内源激素含量差异极显著,在开花后第39天,籽粒中IAA、GA1 3;、iPAs的含量大大超过角果皮(表3)。结果 表明iPAs在促进籽粒的充实饱满、物质积累转化方面发挥重要作用。     

番茄果实不同发育阶段香气成分组成及变化

以陕西杨凌地区主栽的番茄品种'金棚1号'为试验材料,通过固相微萃取和GC/MS联用技术,对番茄果实不同成熟阶段的香气成分及其组成变化进行了研究.结果表明,'金棚1号'番茄果实共检测到54种香气成分,主要成分为醛类、酸类、醇类、酮类、酯类、酚类等.在果实的不同发育阶段,香味组分及其含量差异较大.醛类物质在绿熟期相对含量较高,为45.87%,在半熟期、硬熟期、完熟期的相对含量分别为12.65%、16.62%、17.15%,其中C6醛在绿熟期占43.7%,完熟期占15.27%,为醛类物质的主要成分;酸类物质含量在4个发育时期中先上升后下降,在半熟期含量达到最高,为15.2%,在完熟期酸类物质含量下降,为6.93%;酮类物质在完熟期含量达到最大,为18.27%;在绿熟期检测到4种重要的番茄特征香气物质,半熟期检测到5种番茄特征香气物质,硬熟期和完熟期各检测到6种番茄特征香气物质.说明随着果实的成熟,特征香气物质种类增多.     

荔枝果实发育过程中内源多胺含量的变化

荔枝果实中多胺含量以亚精胺(Spd)最高,腐胺(Put)其次,精胺(Spm)最低,三者分别于花后7 d和28 d各出现1个高峰.果皮、假种皮和种子中总多胺含量以各自发育初期为最高,随后急速下降,快速膨大期间的变化则不大.花后0～21 d,单果中Put、Spd和Spm含量最低;花后28 d,出现第1个小高峰;果实快速膨大期Spd含量急剧升高,Put和Spm升高较慢.     

荔枝果实浸渍标本制作新法(简报)

报道一种荔枝果实标本浸制新法。浸渍液配方为：硼酸2％、甘油2％、甲醛2％、蔗糖5％、硫酸0．5％、食盐2％～5％。此法操作简单,效果良好,对其它一些水果的标本浸制也有借鉴作用。     

阳桃的组织培养与快速繁殖

以阳桃茎段为材料进行组培快繁。结果表明：阳桃离体培养的细胞分裂素以ZT的效果最好,其次是BA,KT最差;植物生长调节物质是NAA最好,其次是IBA、IAA;较适宜的植物生长调节物质配比为BA 0．5mg L^-1 NAA 0．2mg L^-1 GA 0．2mg L^-1,增殖系数高达3．7,而且畸苗率较低(23．3％)。生根培养基以1／2MS IBA 0．2mg L^-1 IAA 0．1mg L^-1效果好,生根率达87．1％,蔗糖浓度以2．0％一3．0％为宜。     

阳桃的组织培养与植株再生

1植物名称阳桃(Averrhoa carambola),别名杨桃、五敛子、三廉子. 2材料类别无菌胚乳. 3培养条件诱导愈伤组织培养基:(1)MS 2,4-D 2.0 mg·L-1(单位下同) 6-BA 0.2;(2)MS 2,4-D 3.0 6-BA 0.1.诱导分化培养基:(3)MS ZT 3.0 NAA 0.2:(4)MS ZT 1.0 NAA 0.2:(5)MS ZT 5.0 NAA 0.2.生根培养基:(6)1/2 MS IBA 0.2 IAA 0.1.     

Two tetrahydroisoquinoline alkaloids from the fruit of Averrhoa carambola

The fruit of Averrhoa carambola, commonly known as star fruit or carambola, is popular in Southeast Asia and China. Two new tetrahydroisoquinoline alkaloids, (1R*,3S*)-1-(5-hydroxymethylfuran-2-yl)-3-carboxy-6-hydroxy-8-methoxyl-1,2,3,4-tetrahydroisoquinoline (1) and (1S*,3S*)-1-methyl-3-carboxy-6-hydroxy-8-methyoxyl-1,2,3,4-tetrahydroisoquinoline (2), were isolated from the fruit, along with vanillic acid (3), ferulic acid (4), 8,9,10-trihydroxythymol (5), and arjunolic acid (6). Their structures were elucidated by spectroscopic method. Compounds 1, 2, and 5 showed weak ferric reducing antioxidant potency (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity.     

阳桃胚乳愈伤组织诱导和不定芽发生的研究

首次成功建立阳桃胚乳组织培养并获得胚乳再生植株。胚乳愈伤组织诱导以培养基MS 2,4-D2．0mgL^-1 BA0．2mgL^-1的效果最好,诱导频率可达94．7％,愈伤组织乳白色,结构致密,生长旺盛;将其接种在培养基MS ZT3．0mgL^-1 NAA0．2mgL^-1上,愈伤组织由乳白色致密型转变为淡绿色致密型,进而形成绿色芽点,分化出不定芽,分化频率可达73．3％;胚乳植株在培养基MS ZT2．0-2．5mgL^-1 NAA0．05mgL^-1上进行壮苗和营养繁殖。     

Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.)

Three groups of carambola fruits (Averrhoa carambola L.) were stored at 2 and 10 degrees C (85-90% relative humidity). The major physicochemical, physiological, and enzymatic responses of fruit were measured in each group over a 30-day period: chilling injury index (CII), decay (%), intracuticular waxes, cuticle permeability, pulp firmness, weight loss, sucrose, fructose and glucose contents, ion electrolyte leakage in pulp (%), ethylene and carbon dioxide production rates, and the activities of peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) enzymes. CII values were statistically different at 2 and 10 degrees C, showing high significance with respect to sucrose content and weight loss (P < 0.05). Chilling injury included darkened ribs and skin desiccation. According to the CI symptom development, a possible relationship of POD and PPO activities was found at 2 degrees C. A significant sucrose content increase was observed at 10 degrees C. CI symptoms were associated with POD and PAL activities.     

First record of Anastrepha bahiensis Lima (Diptera: Tephritidae) infesting fruits of Averrhoa carambola L. in the eastern Amazon,Brazil

We report for the first time field infestation under natural conditions by Anastrepha bahiensis on star fruit (Averrhoa carambola L., Oxalidaceae) in the state of Pará, Eastern Amazon, Brazil. This report reinforces the importance of field infestation studies on fruit flies in the Brazilian Amazon.     

Fluorescence and scanning electron microscopic study on self-incompatibility in distylous Averrhoa carambola L.

Various combinations of intermorph, selfing and intramorph pollinations were carried out in Averrhoa carambola and the pollinated pistils were observed under fluorescence and scanning electron microscopes in time-course experiments. In both compatible and incompatible pollinations, similar behavior of pollen germination and penetration was observed in the first 4 h after pollination. In compatible intermorph pollination, pollen tubes were found at the base of the transmitting tract of the style at 8 h and 24 h after pollination in both the pin and thrum morphs. With thrum flowers, selfing resulted in pollen tubes being uniformly arrested at the junction between the stigmatic and stylar tissues. Penetration of pollen tubes into the upper portion of style was observed in thrum intramorph pollination and, when the second member was treated as the gynoecial tissue under the same pollination, penetration of tubes was further enhanced. Pin flowers, on selfing, resulted in pollen tube penetration farther down the style than was the case with thrum selfing. Intramorph pollination of pin morph behaved in a similar manner to selfing and was not affected by genotypes. Beside the stamen-style dimorphism, the receptive surface of the cob stigma was larger in pin than thrum flowers. While pin pollen was round, thrum pollen was oblong in shape with pin to thrum ratio on the polar axis being 1.2 and on the equatorial axis 0.8. The stigma of pin morph belonged to the dry type, while that of the thrum resembled the wet type.     

Protein profiles in pin and thrum floral organs of distylous Averrhoa carambola L.

Floral organs (tepal, stamen, style, including stigma, and ovary) from immature and mature (1 day prior to anthesis) flower buds of pin and thrum morphs of Averrhoa carambola were subjected to one and two-dimensional IEF/SDS-PAGE gel electrophoresis and visualized by silver staining. One-dimensional gel electrophoresis of organ extracts from mature floral buds showed a number of protein bands common to all organs in both pin and thrum morphs. In the stamen and style, these bands differed in intensity between the two morphs. Under two-dimensional gels, the differences in protein profiles between the two morphs were more distinct in these organs. When compared with polypeptide spots from leaflets, a total of 14 floral organ-specific polypeptides was detected, the majority appearing in the stamen, followed by the style but none in the ovary. In the stamen, most of these polypeptides were detected in both the pin and thrum morphs. However, in the style, a 72-kDa polypeptide was detected exclusively in the pin morph, and this was also the most abundant floral organ-specific polypeptide. Floral organ-specific polypeptides of 45 kDa (detected in stamens of the thrum morph) and 70 kDa (detected in stamen and style of both morphs) were found to bind concanavalin A.     

Effects of local source-sink manipulations on fruits and leaves of young pear trees

The effects of modifying local source-sink relations on fruit and leaf characteristics of young pear trees were evaluated during the 1997 - 1998 growing season. The following treatments were applied: early spur ringing (ESR) from 27 days after full bloom (DAFB), late spur ringing (LSR) from 97 DAFB, early 15 % spur leaf area removal (ELAR) and late 15 % spur leaf area removal (LLAR). ESR and LSR significantly inhibited fruit growth, suggesting that the fruiting spurs were not fully autonomous in their carbon economy. ELAR and LLAR had little effect on fruit size; sink strength was demonstrated here, since the presence of the fruit caused an efficient transfer of photoassimilates. ESR treatment decreased specific leaf mass (SLM) by 23.84 % when measured 94 DAFB. ELAR did not significantly influence SLM. Treatments had no marked influence on fruit quality. This revised version was published online in July 2006 with corrections to the Cover Date.