An assessment of some new treatments for the control of rotting of stored apples

Benomyl (0.025% a.i.) and thiabendazole (0.05 % a.i.) applied in July, August and September to apple trees cvs. Sunset and Cox's Orange Pippin gave slightly better control of Gloeosporium spp. rots in stored fruit than captan (0.1% a.i.) applied at similar intervals. On Cox's Orange Pippin, treatment with captan at 0.1 % a.i. in July and at 0.2% a.i. in August was as effective as three sprays at 0.1 % a.i. in July, August and September in controlling both Gloeosporium spp. and Nectria galligena rots. Benomyl applied in the spring and early summer to control apple scab on orchard trees reduced the incidence of Gloeosporium spp. and Monilia fructigena in stored fruit. Pre-harvest sprays of benomyl and captan gave good control of rotting caused by N. galligena but thiabendazole was ineffective. Post-harvest dips of thiabendazole controlled rotting by Gloeosporium spp. butnot byN. galligena.     

Post-harvest treatments for the control of Phytophthora syringae storage rot of apples

Oospores of Phytophthora syringae germinating at 10 and 15°C under artificial light formed one or more sporangia, which yielded zoospores. Furalaxyl and metalaxyl demonstrated eradicant action against infections occurring on zoospore-inoculated apples. Control was obtained at 10°C when treatment was delayed 5–11 days after inoculation. Storage in 5% CO₂+ 3% O₂ and 0% CO₂+ 2% O₂ reduced rotting compared with storage in air.     

The influence of harvest maturity, calcium concentration and storage conditions on the keeping quality of Spartan apples grown in England

Spartan apples from several commercial orchards were stored in three successive years. The principal physiological disorders that developed were scald and core rowning. These disorders were minimised by picking at the end of September and storing in either 2% O₂ or 2% CO₂+ 2% O₂ at 1.5°C. Fruit calcium concentrations were usually high enough to avoid flesh breakdown but could be increased without risk of skin damage by dipping in a 2% solution of calcium chloride. It was concluded that storage of Spartan for up to 9 months is possible provided that fruit calcium concentrations are adequate and that picking date and storage conditions are optimised.     

The effect of store conditions on the rotting of apples, cv. Bramley's Seedling, by Nectria galligena

The log of the time interval between inoculation with Nectria galligena in October and the onset of rotting in apples held in air was proportional to the deficit between the temperature of incubation and 25°C, but temperature did not affect the rate of subsequent rot expansion. Rots expanded equally fast whether apples were held in dry or moist air. The quantity of rotted tissue obtained after incubating inoculated apples in atmospheres containing up to 12.5% CO₂ increased with increasing concentrations of CO₂ greater than 2.5%. The quantity of rotted tissue obtained in apples incubated in 10% CO₂ was three times as great as that obtained after incubation in air. The incidence of natural rots was lower in apples stored at 4% CO₂ than in those stored in air and rotting increased with increasing concentrations of CO₂ higher than 4%. Colonies of N. galligena grew faster on malt agar plates incubated in 5% CO₂ than in air, but growth was slower in 10% CO₂ than in air. The quantity of benzoic acid per mg hyphae accumulated in developing lesions was similarly related to the CO₂ concentrations up to 2.5% but decreased at higher concentrations, and the quantities found in apples stored in CO₂ concentrations >5.0% CO₂ were less than in those stored in air.     

Disinfestations of the oriental tobacco budworm in green hot pepper by ultra high carbon dioxide: Implications for postharvest fruit quality

To develop environmentally amenable insect disinfestations, effects of a carbon dioxide (CO₂) controlled atmosphere (CA) on the control of the oriental tobacco budwormHelicoverpa assulta were investigated in green hot peppers. Green hot peppers (cv. Nokgwang) were exposed to CO₂. at 80% and 100% in 0.08-mm polyethylene film bags for 24 and 48 h at 20°C. Mortality percentages of oriental tobacco budworm larvae were determined after gas exposure. The CO₂-CA at both concentrations for 24 h greatly reduced survival of the larvae, showing approximately 65% mortality when compared with control fruit. Prolonged exposure at both concentrations up to 48 h completely disinfested the larvae. To evaluate plausible deleterious effects of the ultra high CO₂-CA on green hot peppers, the fruit were stored at 10°C, and postharvest quality was analyzed in terms of firmness, electrolyte leakage, respiration rate, and content of vitamin C and capsaicin. There were no significant differences in postharvest fruit quality up to 20 days of storage, compared with control fruit. Meanwhile, respiration rates of exposed pepper fruit were approximately half the control’s rate after 20 days of storage. These results suggested that ultra high CO₂ CA could disinfestH. assulta without significant differences in postharvest quality of green hot peppers, compared with control fruit. Exposure of 80% CO₂ for 24 h would be recommended as a reliable control means that is harmless to humans and can alleviate concern regarding pesticide residues.     

The composition of fresh and stored oyster mushrooms (Pleurotus ostreatus)

Soluble carbohydrate, protein, polysaccharide and cell wall composition were assayed in freshly harvested Pleurotus ostreatus sporophores and those stored for 4 days at 2° or 18°. Mannitol and trehalose were present at 1.8 and 6.5% dry wt respectively in fresh sporophores, and at reduced levels in those stored at 18°. In sporophores stored at 2°, trehalose levels increased by up to 122%. Soluble polysaccharide appeared to be composed of glycogen-like material, which was susceptible to post-harvest breakdown, and components containing mannose and other sugars. The total protein content was 42% dry wt; no protein degradation was seen in sporophores stored at 2°, but about 25% of the protein disappeared during storage at 18°. Cell wall polysaccharide was utilised during storage. Respiration rate was about 8–10 ml CO₂/g dry wt/hr at harvest and declined to about 5 ml/g dry wt/hr after 40 hr storage at 18°.     

The involvement of fungi in the breakdown of sulphited strawberries

Between 8000 and 9000 tons of strawberries are used annually for jam manufacture in the UK, c. 65 % of which are stored in sulphite liquor (6 % SO₂+lime, c. pH 3.0). Sporadic cases of disintegration of sulphited strawberries have been observed increasingly in recent years. In laboratory experiments breakdown of whole berries in sulphite liquor was achieved by including berries partly rotted with Mucor mucedo, Rhizopus sexualis or R. stolonifer, 1.5-2.5 % infected material causing complete breakdown of all of the berries. The inclusion of up to 25 % berries infected with Botrytis cinerea caused no softening of the berries. The addition of culture filtrates to whole fruit in sulphite liquor confirmed observations with the above fungi but also showed that pectolytic enzymes from Aureobasidium pullulans and Trichosporon pullulans could cause breakdown. The incidence of spoilage fungi on commercially harvested fruit indicated that M. mucedo and R. sexualis were the main cause of breakdown, but that A. pullulans increased tenfold on fruit stored at 15 °C overnight before sulphiting. Results from commercially harvested fruit (cv. Cambridge Favourite) in 1975 and 1976 showed that: (I) fruit should be sulphited as soon as possible after harvest, since the storage of harvested fruit prior to sulphiting may give a poorer quality product; (2) there is little difference in breakdown of fruit from plants treated with the pre-harvest fungicides, Elvaron, Mildothane, or Daconil, and (3) fruit grown in different areas of the UK shows varying amounts of breakdown. This may be due to differences in the infection level of Phycomycetes and contamination by other pectolytic fungi or inherent differences in the susceptibility of the fruit to enzyme attack.     

The effects of ethylene concentration in controlled atmosphere storage of tomatoes

Previous studies have demonstrated that mature green tomatoes can be stored for up to 10 wk at 12. 5°C, 93–95% r.h. in a controlled atmosphere (CA) containing 5% CO ₂ , 5% O₂ and 90% N ₂ , and will then ripen satisfactorily in air at 20°C. The effects of different concentrations of ethylene between <0.1 and 30 μl/litre in this storage atmosphere on ripening changes and fruit quality after 5 wk CA storage and a further 8 or 9 days ripening in air were investigated using cv. Sonatine glasshouse tomatoes. Maintaining ethylene concentrations in the storage atmosphere to.1 plllitre resulted in poor and uneven ripening of the tomatoes after storage, and increased their susceptibility to infection by Botrytis cinerea and Penicillium spp. Fruit previously stored in atmospheres containing 5 to 30 μl/litre ethylene were significantly softer after ripening than tomatoes stored in lower ethylene concentrations. Overall, the best results in terms of fruit quality (colour, firmness) and a low incidence of fungal infection were achieved with 1–3 μl/litre ethylene. The practical problems in achieving and maintaining optimum conditions, including the correct ethylene level, in CA storage of tomatoes are also discussed.     

Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures

A large increase in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase (CQT) occurred in potatoes stored at 0 and 2° and such an increase was prevented by storage at either 5 or 10°. The increase was most rapid in potatoes stored at 0° where it reached a maximum after 28 days and then declined slowly during storage for up to 6 months. Accompanying these changes in CQT were transitory increases in p-coumarate CoA ligase and PAL which occured during the first few weeks of storage at 0° and during this period there was nearly a two fold increase in the chlorogenic acid content of the tissue. The increase in chlorogenic acid did not occur at 10° when the increases in PAL, ligase and CQT were also prevented. The increase in CQT was reversed when tubers stored at 0° for 14 days were returned to 10° and this warming up period prevented further increase in CQT on return to 0°. The increase in CQT at 0° was prevented if the air in the storageatmosphere was replaced by N₂, 1 % O₂ or 10–15% CO₂. Similar increases in CQT, ligase and chlorogenic acid occurred in sweet potatoes stored at 7.5° but were prevented by storage at 15°. The role of PAL, ligase and CQT in the control of chlorogenic acid accumulation in these commodities and the significance of changes in their activities in relation to physiological changes at low temperatures are discussed.     

Photosynthetic characteristics of the shade-adapted C4 grass Muhlenbergia sobolifera (Muhl.) Trin.: control of development of photorespiration by growth temperature

Muhlenbergia sobolifera (Muhl.) Trin., a C₄ grass, occurs in understory habitats in the northeastern United States. Plants of M. sobolifera were grown at 23 and 30°C at 150 and 700 μmol photons m⁻² s⁻¹. The photosynthetic CO₂ compensation point, maximum CO₂ assimilation, dark respiration and the absorbed quantum use efficiency (QUE) were measured at 23 and 30°C at 2 and 20% O₂. Photosynthetic CO₂ compensation points ranged from 4 to 14mm³ dm⁻³ CO₂ and showed limited O₂ sensitivity. The mean photosynthetic CO₂ compensation point of plants grown at 30°C (4·5 mm³ dm⁻³) was 57% lower and 80% less inhibited by O₂ than that of plants grown at 23°C. Photosynthesis was similarly affected by growth temperature, with 70% more O₂ inhibition in plants grown at 23°C; suppression over all treatments ranging from 2 to 11%. Unlike typical C₄ species, plants of M. sobolifera from both temperature regimes exhibited higher CO₂ assimilation rates when grown at low light. Growth temperature and light also affected QUE; plants grown at low light and 23°C had the highest value (0·068 mol CO₂/mol quanta). Measurement temperature and growth light regime significantly affected dark respiration; however, O² did not affect QUE or dark respiration under any growth or measurement conditions. The results indicate that M. sobolifera is adapted to low PPFD, and that complete suppression of photorespiration is dependent upon high growth temperature.     

The effects of O2 on net photosynthesis at low temperature (5°C)

Abstract. It has been shown that atmospheric O₂ can either depress or stimulate the rate of apparent photosynthesis of white mustard depending on the environmental conditions: CO₂ concentration, light intensity and temperature. Stimulation by O₂ was observed only under high photon fluence rate and at high CO₂ concentrations. The critical CO₂ concentration below which O₂ was inhibiting and above which it was stimulating was dependent on the temperature of the assay: for plants grown at 12°C the critical CO₂ concentration was 13.35 mmol at 5° C and 21.92 mmol at 10° C. Stimulation by O₂ depended also on the growth temperature: for measurements at 26.31 mmol m^?3 CO₂, O₂ was stimulating at temperatures less than 12°C for plants grown at 12°C and less than 19°C for plants grown at 27°C. The efficiency of the O₂-dependent stimulation of net photosynthesis was maximum at 9.21 mol m^?3 O₂ at 26.31 mmol m^?3 CO₂. Oxygen-stimulation of net photosynthesis was detected in Nicotiana tabacum L. var Samsun, Lycopersicum esculentum L. and Chenopodium album L. At 5°C and under high photon fluence rate, O₂ increased the carboxylation capacity of the photosynthetic apparatus of mustard and decreased its affinity for CO₂. The O₂ inhibition of the net CO₂ uptake observed at low CO₂ concentrations was the result of a decrease in the affinity for carbon dioxide. The nature of the mechanism which causes the stimulation of photosynthesis is discussed.     

Controlled atmosphere storage of winter white cabbage

In four laboratory experiments and five commercial scale trials carried out between 1977 and 1979, five cvs of winter white cabbage were stored at 0–2 °C for 29–43 wk in controlled atmospheres (C A) consisting of c. 5–6% CO₂, 3% O₂ and the remainder N., or in air. The incidence of rots caused by Botrytis cinerea was reduced and the incidence of ‘pepper-spotting’ (a non-microbial leaf necrosis disorder) was reduced or eliminated by storage in CA. Storage and trimming weight losses were lower and the recoveries of trimmed cabbage suitable for marketing or processing up to 22% higher in cabbage stored in CA than in those stored in air. Sensory assessments of four cvs tested indicated that CA-stored cabbages retained their green colour, crisp texture and fresh flavour better than the corresponding air-stored samples.     

Storage of Shredded Cabbage under a Dynamically Controlled Atmosphere of High O2 and High CO2

Shredded cabbage (Brassica oleracea L., Capitata group) was stored under a dynamically controlled atmosphere (DCA) and modified atmosphere (MA) at 5°C. Quality factors were measured every 2 days. Browning was suppressed as the CO₂ concentration was increased (0% to 15%), with no influence from O₂ concentration (2.5% to 10%). The development of an off-odor was markedly delayed with an increase in O₂ concentration, such an odor being detected after 6 days at 2.5% O₂,8 to 10 days at 5% to 7.5% O₂, and not at all above 10 days at 10% O₂, while the off-odor development was little affected by CO₂ concentration (5% to 15%). Total sugar, polyphenolics, total ascorbate, and total microbial count were little influenced by O₂ and CO₂. These results show that shredded cabbage can be kept in good condition with a combined high O₂ and high CO₂ atmosphere. These findings are largely different from those for MA storage.     

Benefits of ethylene removal during apple storage

The potential use of an ethylene absorbent in controlled atmosphere storage of two varieties of apple has been investigated. With Golden Delicious, the rise in ethylene concentration during controlled atmosphere storage can be delayed for about 40 days but not prevented by inclusion of potassium permanganate in the storage container. But with Bramley's Seedling, potassium permanganate can delay ethylene accumulation for over 200 days. Ethylene treatment of Bramley's Seedling in a flowing stream of 5% CO₂:3% O₂:92% N₂ caused accelerated softening, accumulation of α-farnesene and earlier onset of superficial scald. Use of potassium permanganate to remove ethylene during storage in static controlled atmosphere conditions retarded all three processes in Bramley's Seedling kept in 5% CO₂:3% O₂ and in 9% CO₂:12% O₂. However, in one experiment, ethylene removal in 5% CO₂:3% O₂, led to external and internal symptoms of CO₂ damage. A subsequent investigation of the combined effects of harvest date, store temperature and ethylene removal in 5% CO₂:3% O₂ did not show any damage or accumulation of succinic acid which is known to be involved in CO₂ injury. This experiment revealed that ethylene removal could be successfully accomplished on Bramley fruit harvested up to a month after the usual date and little α-farnesene accumulated in this fruit. Nevertheless scald did develop on late picked fruit and this raises doubts about the causal role of farnesene in scald.     

Dependence of the Post-Illumination Burst of CO2 on Temperature, Light, CO2, and O2 Concentration in Wheat (Triticum aestivum)

The effect of environmental factors on the post-illumination burst of CO₂ (PIB) and O₂ inhibition of apparent photosynthesis (APS) in wheat (Triticum aestivum L.) was studied in an open gas exchange system utilizing the mathematics of non-steady-state systems. Two components of inhibition by O₂ are suggested: one is caused by photorespiration as measured from the maximum rate of the PIB, and the second is direct inhibition as taken as APS_2%O2— (APS_x%O2+ PIB_x%O2) where X is the oxygen concentration. A primary PIB which occurred from 16–28 s after the darkening of the foliage was attributed to photorespiration. No primary PIB was observed at 2% O₂. At a CO₂ concentration of 100 μ/1 in the atmosphere (about 2.5 μM based on leaf intercellular concentration) and at 30°C and 145 nE/cm² nE/cm²·s, APS decreased curve-linearly with increasing O₂ and reached an O₂ compensation point of 560 μM (48% by volume), above which there was a net loss of CO₂ in the light. The PIB increased with increasing O₂ and became saturated at about 500 μM O₂ but decreased above 900 μM O₂. Direct inhibition of photosynthesis by O₂ increased with increasing O₂ concentration. Decreasing CO₂ concentration had an effect on the magnitude of the PIB similar to that of increasing O₂. At 30°C and 21% O₂, the PIB increased with decreasing CO₂ down to the CO₂ compensation point (I) of 1.4 μM (47 μM/l). Below Γ, both PIB and CO₂ evolution into the air in the light (at 21% O₂) increased and then decreased at CO₂ below 0.8 μM. The ratio of the PIB to APS_{2% o} O₂ increased linearly with increasing O₂/CO₂ ratio where O₂ was held constant at 21% and CO₂ was varied from 1.4 to 8.5 μM, while direct inhibition of photosynthesis expressed as a proportion of APS_2%O2 remained constant over this range. At low CO₂ concentration photorespiration as estimated by the PIB is the major part of O₂ photosynthesis, while at atmospheric CO₂ levels, direct inhibition is the major component. The PIB and APS at 2% and 21% O₂ increased hyperbolically with increasing irradiance and all became light-saturated at about 65 nE/cm₂ s. The percentage total O₂ inhibition of photosynthesis remained constant with increasing irradiance as did the relative contribution of direct O₂ inhibition or photorespiration (PIB) to total O₂ inhibition. The PIB and APS at 21% O₂ had similar temperature optima of 30°C when experimental conditions were adjusted to provide a constant internal O₂/CO₂ solubility ratio at varying temperatures. However, with a constant external CO₂ concentration, the temperature optimum for the PIB shifted upward to 35°C while that for APS at 21% O₂ remained at 30°C, which may be due to an increased O₂/CO₂ concentration in the leaf with increasing temperature.     

An investigation of persistent infection of stored apples by Gloeosporium spp.

Orchards of Cox's Orange Pippin apples with a history of persistent Gloeosporium infection were examined for wood infections and fruit susceptibility. The amount of wood infection on the trees was not excessively high and the conidia from wood and fruit infections were not resistant to captan. Extensive rotting developed following the application of conidia of G. perennans to the surface of the fruit after harvest. Mineral analysis indicated low calcium and high nitrogen content and it is suggested that fruit susceptibility associated with mineral imbalance is responsible for much of the rotting encountered in the past.     

Increased shelf life of a bioherbicide through combining modified atmosphere packaging and low temperatures

The effects of air temperatures (4, 14 and 24°C) and modified atmosphere packaging (MAP) (0% CO₂/100% N₂; 20% CO₂/80% N₂ or 40% CO₂/60% N₂) on vigour of a Sclerotinia minor barley formulation during 6 months storage were evaluated. The study was performed using a multilevel factorial experimental design and response surface methodology (RSM) and aimed to determine the optimum combination of the above factors that resulted in retention of S. minor vigour during storage. Temperature and storage duration are the main factors that affect S. minor vigour. CO₂ concentration had no effect on S. minor vigour during storage. However, oxygen displacement from storage containers by CO₂ and N₂ resulted in significant decrease of vigour reduction of S. minor as compared to ambient air control. An acceptable level of S. minor vigour reduction (ALVR) during storage was developed and determined to be ALVR=31.7±14.8% (mean±95% CI). Contour plot analysis indicated that the S. minor barley formulation at 0.4 water activity could be stored for 6, 12 or 26 weeks without exceeding the upper ALVR threshold (ca. 46%) at air temperatures not higher than 20, 17 or 11°C, respectively.     

Some characteristics of photosynthetic inorganic carbon uptake of a marine macrophytic red alga

Abstract Some characteristics of photosynthetic inorganic carbon uptake by Palmaria palmata, a marine red macroalga, have been measured under physiological conditions in artificial seawater. The apparent affinity of thallus for CO₂ [K_1/2(CO₂)] at pH 8.0 and 15°C was 21.4±3.0mmol m^?3 CO₂ under air, and 25.7±70mmol m^?3 CO₂ under N₂. The corresponding values of V_max were 2.98 ± 0.42 and 3.65±0.87 mmol O₂ evolved g Chr^?1 s^?l. The apparent K_m(CO₂) of isolated ribulose bisphosphate carboxylase was determined at pH 8.0 and 30 °C to be 30.2 mmol m^?3 CO₂, and the corresponding value of V_max was 19.67 μniol CO₂ g protein^?1 s^?1. The CO₂ compensation points of the thallus were measured in artificial seawater at pH 8.0 under air and N₂, using a gas-chromatographic method. The values were relatively low, rising from 10 cm³ m^?3 at 15°C, to 35 cm³ m^?3 at 25°C, but were not affected by the O₂ concentration. The lack of an effect of O₂ on photosynthesis and on compensation point indicates that there is little photorespiratory CO₂ loss in this macroalga. The high affinity of the thallus for CO₂, and the low CO₂ compensation concentrations, are consistent with the occurrence of bicarbonate uptake in this alga.     

Effect of storage time and pretreatment on seed germination of the threatened coniferous species Fokienia hodginsii

We report the effects of storage time and pretreatment on seed germination of Fokienia hodginsii. Lower mean germination was observed in seeds stored for 2 years (6.41 ± 1.23 seeds/replicate) compared with those stored for 1 year (8.52 ± 1.06 seeds/replicate). Seeds collected from a southern location had statistically higher mean germination (9.67 ± 1.28 seeds/replicate) than those collected from a northern location (7.99 ± 1.36 seeds/replicate). Higher mean T₅₀ was observed in seeds stored for 2 years (37.02 ± 4.43 days) compared with those stored for 1 year (30.69 ± 5.06 days). Mean germination of untreated fresh seeds was 9.97 ± 1.34 seeds/replicate and that of treated fresh seeds in 60°C water was 12.95 ± 1.24 seeds/replicate. Fresh seeds treated with 50°C and 70°C water had a significantly lower mean germination compared with untreated seeds and seeds treated in 60°C water. Mean T₅₀ was lowest in seeds treated with 60°C water.