THE EFFECTS OF TEMPERATURE AND HUMIDITY ON THE RATE OF DEVELOPMENT AND THE MORTALITY OF TRIBOLIUM CONFUSUM DUVAL (COLEOPTERA, TENEBRIONIDAE)

The speed of development and the developmental mortality of Tribolium confusum were studied over a series of constant temperatures between 15° and 40° C. at 10, 30, 70 and 90% R.H. using wheatfeed as food.
Eggs did not hatch at 15° or 40° C. at any humidity. At 37.5° C. about 60% of eggs hatched and at all other conditions about 90% hatched. The effect of temperature on the duration of the egg period is shown graphically, the shortest period being at 35° C. Humidity does not affect the egg period.
Larvae failed to develop to pupae at 17.5° C., at 10% R.H. at 20° C, and at 10 and 90% R.H. at 37.5° C. The rate of larval development was affected by both temperature and humidity being quickest at the higher humidities and at about 32.5° C. Larval mortality was less than 16% except at 37.5° C., at 10% R.H. or less, and at 20°C., 90% R.H.
The duration of the pupal period was not affected by humidity and was shortest at 37.5°C. The total developmental period is compared with that of T. castaneum over the range of temperature and humidity conditions in which both species can grow. The optimum for developmental speed and the maximum and the minimum temperatures at which development is possible were all about 2.5°C. lower for T. confusum than for T. castaneum. The developmental periods for the two species were equal at temperatures between 23 and 27°C., depending on humidity. At lower temperatures, T. confusum developed the more quickly and at higher temperatures the more slowly.     

THE INFLUENCE OF TEMPERATURE ON THE SURVIVAL OF SEVERAL SPECIES OF FISH IN LOW TENSIONS OF DISSOLVED OXYGEN

The resistance to low tensions of dissolved oxygen over periods ranging from less than a day to a week was determined for rainbow trout ( Salmo gairdnerii Richardson), perch ( Perca fluviatilis L.), roach ( Rutilus rutilus (L.)), and mirror carp, a domestic form of the common carp ( Cyprinus carpio L.) at 10°, 16° and 20°C., tench ( Tinea tinea (L.)) at 10° and 16°C., dace ( Leuciscus leuciscus (L.)) at 16° and 20°C., chub ( Squalius cephalus (L.)) at 20°C., and bleak ( Alburnus alburnus (L.)) at 16°C.
At each temperature period of survival decreased with fall in oxygen tension.
Rise in temperature between 10° and 20°C. reduced resistance to lack of oxygen of all species except rainbow trout, in which there was no significant difference between resistance at 16° and 20°C. Rise in temperature between 10° and 16°C. did, however, lower resistance considerably.
Tench were the most resistant to lack of oxygen and, in general, trout were the most susceptible. At 20°C. mirror carp required a higher tension of oxygen to enable them to survive for a week than did rainbow trout, but for shorter periods could withstand much lower tensions than rainbow trout; at 10° and 16°C. their resistance was intermediate between that of tench and rainbow trout.     

A comparative study of the formation of extracellular proteins by Aeromonas salmonicida at two different temperatures

Aeromonas salmonicida was grown in a supplemented 3% (w/v) tryptone soya broth medium at 10°C, a temperature at the lower end of the range over which furunculosis has been observed to occur in the field, and 25°C, the optimum temperature for growth. Similar bacterial densities in the range 2.35 × 0.05 mg dry wt/ml were achieved in the two cultures at the beginning of the stationary phase of the growth cycle, after 125 h at 10°C and 18 h at 25°C. At this point, at the higher temperature 1.5 times more exoprotein was formed, 80 × 2.8 μg/ml compared with 54 × 1.7 μg/ml. Exoprotein contained the same proportion of haemolysin at both temperatures and twice as much protease at the higher temperature. The most marked difference was in an unidentified 100 kD protein which was formed in a 10-fold greater amount at 10°C.     

THE INFLUENCE OF TEMPERATURE AND DAYLENGTH ON SPOTTED WILT VIRUS DISEASE OF TOMATO

The responses of young tomato plants to infection with tomato spotted wilt virus were studied at constant temperatures. The plants were grown in nutrient solutions and given three daylength treatments.
The length of the incubation period was positively correlated with temperature and a regression equation for this relationship is given. The calculated temperature at which this period becomes infinite is 6.7°C. The temperature coefficient ( Q ₁₀) varied from 1.7 to 2.9.
Dry-weight determinations were made of stems, leaves and roots. In healthy plants the leaf/stem ratio generally fell with rise of temperature and the shoot/root ratio rose. Infection changed these ratios, which is interpreted as indicating that it interfered with supplies of carbohydrate to the growing regions.
Systemic symptoms are described for plants raised at 11.4°, 18.3°, 23.9°, and 29.4°C.
Changes in daylength did not affect the systemic symptoms or incubation period. With a 9 hr. day at 29.4°C., the virus content of sap was significantly lower than with 12 or 15 hr., and with a 12 hr. day was significantly higher than with a 15 hr. day.     

EFFECT OF TEMPERATURE ON THE DEVELOPMENT AND REPRODUCTION OF BEMISIA TABACI B BIOTYPE (HOMOPTERA: ALEYRODIDAE)

Abstract The development, survivorship and reproduction of Bemisia tabaci B biotype on eggplant at seven constant temperatures (17, 20, 23, 26, 29, 32 and 35°C) were studied. The developmental periods from egg to adult varied from 48.7 days at 17°C to 13.9 days at 29°C and the developmental threshold estimated for a generation by linear regression was 12.4°C. The optimum temperature for B. tabaci population growth was 26°C, both extremely low (< 17°C) and high temperature (> 32°C) delayed the development. Survivorships from egg to adult was 67.3% at 26°C, 27.6% and 29.0% at 35°C and 17°C respectively. The average longevity of females ranged from 39.6 days at 20°C to 12.8 days at 35°C. Oviposition per female varied from 164.8 eggs at 20°C to 78.5 eggs at 32°C. Both the longevity and oviposition of B. tabaci females at different temperatures were significantly different ( P < 0.05), and the intrinsic rate of natural increase ( r _m) for B. tabaci at 29°C was the highest.     

THE BIOLOGY OF THE RICE WEEVIL, CALANDRA ORYZAE (L.)

The length of the developmental instars of Calandra oryzae has been estimated at relative humidities of 50, 60, 70 and 80% at 21° C., at 70% at 18, 25 and 30° C., and at 80% at 18° C., by the dissection daily of samples of infested wheat-grains. The results are expressed as a median obtained by the method of probit analysis. Comparison of this method, with estimates of median and mean obtained by orthodox arithmetical methods from similar work on Rhizopertha , show that the probit method gives good estimates.
About 90% of the eggs laid are fertile. Normally only one adult will develop in a grain, all other individuals being destroyed by cannibalism. The sex ratio is unity. It was not possible to cross C. oryzae and C. granaria.
The daily oviposition rate of C. oryzae at 17, 21 and 25° C. increases with relative humidity. There is a critical point at about 60% r.h . below which egg laying declines rapidly, and mortality is high. At 100% r.h . the oviposition rates per female per day are approximately 1.3, 2.5 and 3.4 at 17, 21 and 25° C. respectively.
In experimental conditions most eggs per grain are obtained by giving isolated females one grain each, but more eggs are laid by females given more than one grain. Daily egg output is reduced by grouping females or including males. In culture, depths of grain up to 7 cm. do not discourage egg laying.     

Thermal dependence of enzyme function and inhibition; implications for, herbicide efficacy and tolerance

Environmental temperature is a critical factor in the lives of almost all organisms. Plants experience periods of thermal stress related to seasonal patterns of temperature and periodic water deficits. Within the range of non-lethal temperatures, there are a number of thermal effects on metabolism that are a result of the thermal dependence of enzymes. The thermal dependence of enzyme kinetic parameters was used to predict that the efficacy of the herbicide pyrithiobac on Palmer amaranth would be reduced at temperatures outside a 20–34°C thermal application range. This prediction is validated in a controlled environment study described in this paper. Palmer amaranth was grown for 16 days in growth chambers with 34/18°C day/night temperature regime. Pyrithiobac was applied to plants at 18, 27 or 40°C. After 1 h at the application temperatures the plants were returned to the 34/18°C regime for 14 days and post-application biomass accumulation (efficacy) was determined. Dry weight accumulation, as a percentage of untreated controls, was 25, 2.5 and 70% for 18, 27 and 40°C application temperatures. Pyrithiobac efficacy was highest for the application within the thermal application range and significantly reduced at temperatures above and below. The validation of the earlier prediction suggests that temperature-related kinetic limitations on herbicide efficacy may also occur in plants with bioengineered herbicide resistance based on herbicide metabolism. The theoretical aspects of such thermal limitations on herbicide resistance mechanisms are discussed.     

THE EFFECT OF TEMPERATURE ON INFECTION WITH STRAINS OF CUCUMBER MOSAIC VIRUS

Cucumber mosaic virus strains differed in their ability to multiply in plants at 37° C. Some strains multiplied in inoculated leaves and produced systemic symptoms in plants at this temperature; plants systemically infected with one such strain remained infected after prolonged treatment at 37° C. Other strains did not appear to multiply in inoculated leaves at 37° C. and heat treatment was successful in freeing plants from infection with these. Tests with one strain of each type showed both to be rapidly inactivated in expressed sap at 37° C.
Strains of cucumber mosaic virus forming small necrotic local lesions in leaves of french bean var. Canadian Wonder, produced many fewer lesions in plants kept after inoculation at 25° C. for 24 hr. and then at 15° C. than in plants kept continuously at the lower temperature.     

Upper thermal limits for feeding and growth of 0+ Arctic charr

When Arctic charr Salvelinus alpinus from two diVerent stocks were fed live Neomysis integer , the upper thermal limits for feeding and growth were established in the range 21·5–21·8° C. These critical temperatures might have been underestimates, because fish tend to show increased sensitivity to handling at high experimental temperatures. In the second experiment, the proportion of feeding undisturbed charr from four stocks decreased initially as temperature was raised in steps from 18 to 22° C. At the lower temperatures, 18 and 20) C, almost all fish resumed feeding, but the recovery time was longer and more fish ceased to feed at 20) C than at 18° C. When the temperature was increased to 21° C, 50% of the fish ceased feeding permanently, and all fish ceased feeding within 2 days at 22° C. It is concluded that 0+ charr cease to feed and grow at c .21·5) C and that the critical temperatures for feeding and growth coincide.     

The protective effect of some food ingredients on Staphylococcus aureus MF31

The upper limiting temperature of growth of Staphylococcus aureus MF31 in heart infusion broth (HI) was about 44°C but addition of monosodium glutamate (MSG) and soy sauce permitted the organism to grow above this temperature. This effect is similar to that of NaCl. Tomato ketchup, Worcestershire and HP sauces added to HI did not allow growth at the non-permissive temperature of 46°C but death was delayed. Staphylococcus aureus died in unsupplemented chicken meat slurry at 46°C but grew at 48°C in slurry supplemented with 5.8% NaCl and survived incubation for 18 h at 50°C in slurry supplemented with 5.8% NaCl and 5% MSG. Cultures grown at 37°C had a D ₆₀ value of 2 min in 50 mmol/l Tris (pH 7.2) buffer. Cultures grown at 46°C in HI containing 5.8% NaCl had a D ₆₀ value of 8 min in Tris buffer. Addition of 5.8% NaCl plus 5% MSG to the buffer increased the D ₆₀ by a factor of about 7 for both cultures. In storage experiments at room temperature, the culture grown at 37°C and at 46°C plus 5.8% NaCl died at about the same rate in salami. In milk powder, however, the count of 37°C culture decreased from 10⁹/g to 10⁶/g in 5 weeks while the count of 46°C culture remained unchanged. In cottage cheese, freeze-dried rice and macaroni, the 37°C cultures also died more rapidly. It is suggested that cultures grown at 46°C plus 5.8% NaCl may be suitable for experiments with artificially contaminated foods.     

THE EFFECT OF TEMPERATURE AND HUMIDITY ON THE RATE OF DEVELOPMENT AND MORTALITY OF TRIBOLIUM CASTANEUM (HERBST) (COLEOPTERA, TENEBRIONIDAE)

The speed of development and the developmental mortality of Tribolium castaneum were studied over a series of temperatures between 15 and 40°C. at 10, 30, 70 and 90% R.H. using wheatfeed as food.
Eggs did not hatch at any humidity at 17·5°C. or less, nor at 10% R.H. at 40°C. At all other conditions about 80% of eggs hatched. Humidity does not affect the duration of the egg period. The effect of temperature on the egg period is shown graphically, the shortest period occurring at 37·5°C.
Larvae fail to develop into normal adults at 20°C. and also fail at 90 and 30% R.H. at 40°C. At 20°C. and 70% R.H. pupae may be formed but they do not become normal adults. The rate of larval development is affected by both temperature and humidity. Development is quickest at the highest humidity used at any temperature and at 35°C. for each humidity. Larval mortality is less than 20% except at 40°C. and at combinations of low humidity and low temperature. The results correspond with published results using similar foodstuffs.
Groundnuts were used as a food in a series of experiments at 30°C. and another series at 70% R.H. Larvae on this food were much more susceptible to the effects of humidity and were unable to develop at 20 or 40°C. at 70% R.H. In all conditions development was slower and mortality higher than on wheatfeed.
The pupal period is not affected by humidity and is shortest at 37·5°C.
The conditions in which Park found that cultures of T. castaneum became extinct, 24°C. and 30% R.H., lie inside the zone in which development is possible. The possible causes for this discrepancy are discussed.     

Bioemulsifier production by Bacillus stearothermophilus VR-8 isolate

Bacillus stearothermophilus produced an extracellular bioemulsifier during growth in a medium containing 4% crude oil. Over the temperature range of 45° to 70°C, maximum recovery (0·6 g 1^-1) occurred at 50°C. The emulsifier had its greatest activity on benzene, among the hydrocarbons tested. Acetone precipitated, dialysed emulsifier contained 46% protein, 16% carbohydrate and 10% lipid. The emulsification activity was stable over a broad range of temperature (50–80°C), pH (2–8) and salt concentration (5% NaCl, 5% CaCl₂ and 1% MgCl₂). Thus, this emulsifier was found to be better than liposan (showing emulsifying activity between pH 2–5 and stable up to 70°C) in terms of pH and temperature stability. Additionally, it was also salt tolerant, suggesting its potential use in crude oil tank clean-up and enhanced oil recovery.     

Differential cold hardiness in adults and nymphs of the peach-potato aphid Myzus persicae

The LT₅₀ (lethal temperature) of first instar and adult stages of the peach-potato aphid Myzus persicae was lowered following long term acclimation at low temperatures.
First instars consistently showed greater cold hardiness than adult stages at each acclimation temperature, with the differential increasing as the temperature was lowered. When maintained at 5°C (the lowest acclimation regime) nymphs and adults had dLT₅₀8.3°C and 4.7°C respectively lower than those for non-acclimated individuals.
When 10°C acclimated adults were returned to 20°C, the acclimation effect was retained in full for 6 days but complete deacclimation occurred by day 10. In contrast the LT₅₀ of their progeny increased gradually from the first day of adult deacclimation towards the level of the unacclimated control over a period of 10 days.
A change in cold hardiness was observed in first instars according to their position in the birth sequence. The LT₅₀ of first-born nymphs (day 1 of reproduction) from 20°C parents was - 15.9°C rising to - 8.3°C by day 4 and remaining at this level until the end of the reproductive period.
The differential mortality between nymphs and adults observed in the laboratory was supported by the results of a field experiment. Adult aphids kept in clip-cages on a crop of oilseed rape showed greater mortality compared with those introduced as nymphs when the minimum temperature fell below -4°C for the first time in winter. At - 10°C mortality of aphids introduced as adults approached 100% whereas more than 50% of those introduced as nymphs were still alive at this temperature.     

GROWTH RESPONSES OF SEVERAL DIATOM SPECIES ISOLATED FROM VARIOUS ENVIRONMENTS TO TEMPERATURE

Eight diatom species (Chaetoceros pseudocurvisetus Mang ., Stephanodiscus hantzschii Grun ., Skeletonema costatum ( Grev.) Cleve , Asterionella formosa Hass ., Thalassiosira nordenskioeldii Cleve , Detonula confervacea ( Cleve) Gran , Chaetoceros sp., and Nitzschia frigida Grun.) were isolated from various temperature environments ranging from temperate to the Arctic, and their growth responses to temperature were determined. Each species grew over a different temperature range. The lower and upper limits of each species varied from −1.8° to 20° C and from 2° to 30° C, respectively. The width of the growth range of each species. also varied from 3.8° to 25° C, and the growth of these species was observed, as a whole, between a wide temperature range from −1.8° to 30° C .
Within the growth temperature ranges, the growth rate of each species increased with temperature until reaching a maximum, which was followed by a steep decrease up to the upper limit of the growth range. As a result, each species showed a maximum rate at the temperature very near to the upper limit, which was generally higher than the isolation temperature. The specific growth rates were compared among the eight species. The interspecific maximum rate at each temperature exhibited an exponential increase with a Q₁₀ = 1.48. The relative growth rates of each species were calculated by normalizing the specific growth rates with the interspecific maximum rate at each respective temperature. The higher relative growth rates tended to occur at the isolation temperature of each species, suggesting that temperature is a significant control on species distributions in nature .     

THE EFFECT OF TEMPERATURE ON EGGS AND IMMATURE STAGES OF CULEX ANNULIROSTRIS SKUSE (DIPTERA: CULICIDAE)

Abstract
No immature stages of Culex annulirostris were found during field sampling in 1979–1980 when the average water temperature was < 17 °C; they reappeared when the average water temperature was 19 °C and reached the peak density (mean 107 immatures/cylinder) at 26.5 °C.
The effect of 6 temperatures (15–40°C) on egg hatching, development and survival of the immature stages of Cx annulirostris in the laboratory showed that at 15 and 40°C, eggs failed to hatch and larvae died in the first instars. The optimum temperatures for egg hatching and the survival of immature stages were 25 and 30°C. At these temperatures, 85 and 82% respectively of egg rafts hatched, the mean number of larvae per raft was 258 ± 9.8 and 260 ± 11.4 with immature survival of 83.5 and 79.0% respectively. Mean time to hatch at 20–35°C ranged from 1.2 d (35°C) to 2.9 d (20 °C). Developmental times from first instar to adult ranged from 7.1 d (35 °C) to 25.2 d (20 °C). The threshold for development of the immatures was 15.6 ± 2.5°C and the thermal constant was 142.9 ± 26.5 day—degrees (incubation temperatures 20–35°C). At less suitable temperatures of 20 and 35 °C, hatching (57.5 and 45%), number larvae per raft (mean 139.8 ± 9.8 and 102.6 ± 14.2) and survival were low.     

FRACTIONATION OF THE RNA COMPONENTS OF RAT BRAIN POLYSOMES

Abstract— The incorporation in vivo of [³H]uridine into the RNA isolated from the free polyribosomes of rat cerebral cortex was studied. Sedimentation in sucrose gradients showed that initially (at times less than 60 min after injection of precursor) the label was associated with a heterodisperse species, while at longer times there was an increased coincidence of label with stable rRNA. Further fractionation was accomplished by means of differential extraction with phenol and analysis on polyacrylamide-agarose gels. Most of the rapidly labelled RNA was concentrated in a fraction obtained at pH 8-3 and 40°C. The base composition of this fraction differed greatly from that of rRNA, preribosomal RNA and DNA. Analysis by electrophoresis on polyacrylamide-agarose gels showed it to be composed of several distinct species in addition to residual 18 and 28S rRNA. Most of the latter was concentrated in a fraction extracted at pH 60 at 0°C.     

Effect of temperature and dissolved oxygen concentration on the metabolic rate of the turbot and the relationship between metabolic scope and feeding demand

Turbot Scophthalmus maximus maximum oxygen uptake following feeding and exhaustive exercise increased from 107 mg O2 kg⁻¹ h⁻¹ at 6° C to c . 218 mg O2 kg⁻¹ h⁻¹ at 18° C, then increased slightly from 18 to 22° C to 224 mg O2 kg⁻¹ h⁻¹. Standard oxygen uptake increased exponentially as a function of temperature from 11 mg O2 kg ⁻¹ h⁻¹ at 6° C to 66 mg O2 kg⁻¹ h⁻¹ at 22° C. Gradual reduction in oxygen concentration to 87–90% air saturation at 6, 10. 18° C and <80% at 14 and 22° C limited the maximum metabolic rate but, supersaturation (>100% saturation) had little effect. Metabolic scope attained a maximum of 176 mg O₂ kg⁻¹ h⁻¹ at 18° C. Interpolation of the results showed that this value changed little between 16 and 20° C. It is suggested that this temperature range is optimal for turbot of c . 500 g. A comparison with a previous study on feeding demand in intensive farming conditions showed a linear relationship between appetite and metabolic scope. It is concluded that the ability of a fish to supply energy (including the energy requirement of digestive metabolism) above a standard level is a limiting factor in the manifestation of its feeding demand.     

Thermophilic sulfate-reducing bacteria in cold marine sediment

Abstract Sulfate reduction was measured with the ³⁵SO₄²⁻ -tracer technique in slurries of sediment from Aarhus Bay, Denmark, where seasonal temperatures range from 0° to 15°C. The incubations were made at temperatures from 0°C to 80°C in temperature increments of 2°C to search for presence of psychrophilic, mesophilic and thermophilic sulfate-reducing bacteria. Detectable activity was initially only in the mesophilic range, but after a lag phase sulfate reduction by thermophilic sulfate-reducing bacteria were observed. No distinct activity of psychrophilic sulfate-reducing bacteria was detected. Time course experiments showed constant sulfate reduction rates at 4°C and 30°C, whereas the activity at 60°C increased exponentially after a lag period of one day. Thermophilic, endospore-forming sulfate-reducing bacteria, designated strain P60, were isolated and characterized as D esulfotomaculum kuznetsovii . The temperature response of growth and respiration of strain P60 agreed well with the measured sulfate reduction at 50°–70°C. Bacteria similar to strain P60 could thus be responsible for the measured thermophilic activity. The viable population of thermophilic sulfate-reducing bacteria and the density of their spores was determined in most probable number (MPN) dilutions. The density was 2.8·10⁴ cells·.g⁻¹ fresh sediment, and the enumerations suggested that they were all present as spores. This result agrees well with the observed lag period in sulfate reduction above 50°C. No environment with temperatures supporting the growth of these thermophiles is known in the region around Aarhus Bay.     

INFLUENCE OF TEMPERATURE ON THE VELOCITY AND ON THE ISOTOPE PROFILE OF SLOWLY TRANSPORTED LABELED PROTEINS

Abstract— Slow intra-axonal flow of [³H]leucine labeled proteins has been studied in the garfish olfactory nerve. Because of the homogeneity of the nerve a very well defined peak of slowly transported radioactivity is observed. The velocity of slow flow increases linearly with temperature. Between 14 and 28°C, the rate of the peak apex increases from 0.26 to 1.57 mm/day and the rate of the leading edge of the wavefront from 0.54 to 2.75 mm/day. Extrapolation of the rate-temperature function indicates that slow flow should stop at 11°C. However, a velocity of 0.1 mm/day was determined for experiments conducted at 10°C. Between 15 and 25°C a Q ₁₀ of 3.7 was determined for the peak apex and of 3.3 for the leading edge of the wavefront. The Q₁₀'s are significantly larger than the value of 2.2 found for fast transport (G ross & B eidler , 1975) and support the possibility of at least partial differences between the mechanisms of fast and slow transport. A very small peak was found to migrate in front of the main peak. The positioning of this peak seems to be similar to one found by L asek & H offman (1976) in rat ventral motor neurons.
A temperature dependent exponential decrease of the slow moving peak height was measured and it can be estimated that only 1% of the slowly transported radioactivity reaches the synapses. Most of the slow radioactivity appears to remain in the axon behind the peak. The plateau height was also found to decrease exponentially with time. The rate of disappearance greatly affects the profile determined by the slowly transported labeled proteins along the nerve.