Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

The interfacial tension is one of the most important fundamental properties and presents crucial impacts throughout vegetable oil production, application and digestion. In this study, composition of vegetable oil including tocopherols, phytosterols, phenolic compounds, phospholipids, fatty acid composition and other constituents were determined. Furthermore, interfacial tension and its relationship with vegetable oil compositions were analyzed. Distribution and profile of composition of vegetable oil were remarkably different. The interfacial tension results showed physical refined vegetable oil exhibited an obviously lower interfacial tension than chemical refined oil attributed to abundant minor compositions. Moreover, the correlation analysis results indicated that phenolic compounds demonstrated the greatest influence on interfacial tension of vegetable oil against water with r = − 0.671, p = 0.009, followed by free fatty acid value, linoleic acid of triglyceride and phospholipids with r = − 0.639, 0.626, − 0.576 and p = 0.014, 0.017 and 0.031, respectively. No significant correlation was found between interfacial tension and other minor compositions. These results contribute to regulating lipid metabolism and evaluating oil quality more scientifically.

     

植物油基平台化合物及高分子材料研究进展

植物油作为最有希望的石油替代原料之一,已成为近年来的研究开发热点。文中介绍了植物油的分子结构及其对植物油基平台化合物和高分子材料性能的影响,进一步探讨了植物油基平台化合物及高分子材料的发展现状和最新研究进展;同时,概括性地介绍了当前植物油基平台化合物及高分子材料存在的主要问题,指出未来最有可能的研究方向,为更全面地了解植物油生物化工与发展前景提供参考。     

A Study on the Volatile Flavor Constituents of Sichuan Preserved Vegetable (Brassica juncea Czern et Coss.)

The volatile constituents of Sichuan Preserved vegetable (Brassica juncea) were separated by a distillation-extraction device, and 41 compounds were identified by tile GC-MS-DS, and with the retention index of GC. The samples were obtained by N2 blast adsorption with the Porapak Q as adsorbent. They were then eluted with ether and separated by the column chromatography of silica gel. The concentrate fractions obtained were again eluted with benzene and ether. It was identified that the con- centrate fractions possessed the characteristic odor of Preserved vegetable (Brassica juncea), and that the characteristic odor compounds were: 3-butenonitrile, phenyla- cetonitrile, 3-phenypropiononitrile, allyl isothiocyanate, 2-phenylethyl isothiocyanate, di- methyl trisulfide, 1-allyl-4-methoxybenzene, 1-methoxy-4-(1-propenyl)-benzene, 7-methoxybenzofuran. The result of this study may be helpful to improve the aroma quality of preserved vegetable, to develop its new varieties, and to research the aroma of food stuffs.     

A new approach to studies on fungi

There is evidence to indicate that certain soil fungi contribute some unknown compounds to plants, which in turn bestow varying degrees of disease-resistance upon animals feeding on vegetable material.     

空间环境对青椒和番茄遗传诱变研究

分析了经卫星搭载青椒和番茄种子而选育的后代遗传ＹＯ异情况,并对其后代产量及生理生化、细胞学特性进行跟踪测定。结果显示：空间环境对种子具有变异效应。很可能为改良蔬菜品种,创造蔬菜新品系开辟了一条新途径。     

On the History of Vegetable Gardens in North-west Europe

Summary

The early history of vegetable gardens is little documented. Only a few references to and depictions of mediaeval vegetable gardens are available. The possible reason is that they were too common, too vulgar, to record and to write about, and to paint or to draw. From the 16th century onwards much information is available on the history of gardens, but information on vegetable gardens is still quite limited. Many of the Flemish and Dutch paintings of the 16th to 18th centuries show vegetable stalls on markets. These paintings show us the vegetables and their variation at the time the paintings were made. More data on the history of vegetable gardens will become available as a result of archaeobotanical research.     

江西蔬菜种质资源调查收集与优异资源发掘

以“第三次全国农作物种质资源普查与收集行动”为契机,对江西省27个县(市、区)的402个村开展地方蔬菜种质资源的系统调查与收集,共收集到1817份蔬菜资源.通过对收集到的蔬菜地方品种资源的分布特点及其特异性分析,从抗病、抗逆、商品性、加工功能等不同方面筛选出10份优异地方蔬菜种质资源.通过接种鉴定评价,从本次收集的5份...     

果蔬制品中的美拉德反应及其控制方法研究进展

美拉德反应是一种普遍存在于果蔬制品加工和贮藏过程中的非酶促类褐变反应,其反应机制复杂,会引起褐变,破坏产品感官品质,降低食用价值,还会生成有毒有害物质,危害人体健康。本文对果蔬制品中美拉德反应的历程、影响因素和抑制手段进行归纳总结,对目前研究存在的问题进行展望,以期为果蔬制品中美拉德反应的控制提供参考。     

Technological trends and market perspectives for production of microbial oils rich in omega-3

In recent years, foods that contain omega-3 lipids have emerged as important promoters of human health. These lipids are essential for the functional development of the brain and retina, and reduction of the risk of cardiovascular and Alzheimer's diseases. The global market for omega-3 production, particularly docosahexaenoic acid (DHA), saw a large expansion in the last decade due to the increasing use of this lipid as an important component of infant food formulae and supplements. The production of omega-3 lipids from fish and vegetable oil sources has some drawbacks, such as complex purification procedures, unwanted contamination by marine pollutants, reduction or even extinction of several species of fish, and aspects related to sustainability. A promising alternative system for the production of omega-3 lipids is from microbial metabolism of yeast, fungi, or microalgae. The aim of this review is to discuss the various omega-3 sources in the context of the global demand and market potential for these bioactive compounds. To summarize, it is clear that fish and vegetable oil sources will not be sufficient to meet the future needs of the world population. The biotechnological production of single-cell oil comes as a sustainable alternative capable of supplementing the global demand for omega-3, causing less environmental impact.     

The vegetable SNP database: An integrated resource for plant breeders and scientists

Single nucleotide polymorphisms (SNPs) are widely used in genetic research and molecular breeding. To date, the genomes of many vegetable crops have been assembled, and hundreds of core germplasms for each vegetable have been sequenced. However, these data are not currently easily accessible because they are stored on different public databases. Therefore, a vegetable crop SNP database should be developed that hosts SNPs demonstrated to have a high success rate in genotyping for genetic research (herein, “alpha SNPs”). We constructed a database (VegSNPDB, http://www.vegsnpdb.cn/) containing the sequence data of 2032 germplasms from 16 vegetable crop species. VegSNPDB hosts 118,725,944 SNPs of which 4,877,305 were alpha SNPs. SNPs can be searched by chromosome number, position, SNP type, genetic population, or specific individuals, as well as the values of MAF, PIC, and heterozygosity. We hope that VegSNPDB will become an important SNP database for the vegetable research community.     

Feasibility of oleaginous fungi isolated from soil samples of Saudi Arabia for mycodiesel production

As the demand for biofuels for transportation is increasing, it is necessary to acquire technologies that will allow affordable production of biodiesel. Conventional biodiesel is mainly produced from vegetable oil by chemical transesterification, but this product has relatively low yield and is competing with agricultural land that can be used for food production. In the present study, 14 filamentous fungi were isolated from different types of soil from Al-Hassa, Saudi Arabia. Nile red staining revealed that lipid bodies were present in 6 of the 14 fungal isolates. Lipid extraction showed that 3 fungi were able to accumulate lipid >20% (wt/wt) of their dry cell mass (0.59–2.40 g/L). The profile of fatty acids revealed a high content of oleic (C18:1, n9), palmitic (C16:0) and linoleic (C18:2) acids similar to conventional vegetable oils used for biodiesel production. Isolate RY4, with the highest lipid yield was identified as Mucor circinelloides based on morphological characteristics confirmed with 18S rRNA gene sequencing. Sequence data of nucleotides were obtained from DNA sequencing submitted to GenBank [GenBank: AB916546.1]. Certain oil compounds were determined by FTIR spectroscopy.     

Chemo-defence system

By analogy with the immune defence system, the existence is suggested of a chemo-defence system protecting living organisms against toxic substances, whether natural or man-made, that are present in the environment. This paper deals first with the various facets of such a system: mechanisms involving, among others, lipophilic compounds, hydrophilic compounds, oxidants, acidosis, genotoxics and metals; second, with the biological characteristics of the system and a comparison with the immune defence system: partial immaturity of the young, inducibility, non-specificity and specificity, and saturability; we will show that the two systems share many common features; third, with the evolution of the system, which demonstrates that the system is very old and suggesting that it came into existence before the immune defence system; and fourth, with some of its consequences: estimation of the 'toxic effects' of low doses, hormesis, impact of a vegetable diet on health. Finally, it could be emphasised that life is well protected against chemicals by its chemo-defence system, which appeared very early with the first living organisms on the earth.     

CHARACTERISTICS OF ARTHROPOD COMMUNITY AND THEIR DIVERSITY RESTORATION IN LEAFY VEGETABLE FIELDS

Abstract  The effect of chemical insecticides on the structure and diversity of arthropod communities in various vegetable fields and the restoration of their biodiversity after stopping application of chemical insecticides were studied. The results showed that the effect of chemical insecticides on the arthropods in vegetable fields could be characterized the species structure, the diversity index and the evenness of species distribution. Components of arthpod species depended closely on the species number of insect pests, predatory natural enemies and spiders. Investigations showed that the numbers of species in the vegetable fields managed with chemical insecticides were obviously reduced, and their diversity indices were lower comparing with that without chemical insecticides. When the applications of chemical insecticides were stopped in vegetable fields, the index of population trend ( I ) of dominant insect pests decreased greatly, the control effect of natural enemies on major insect pests increased, and the diversity index of arthropod increased at the same time. Thus, limiting the application of chemical insecticides, resuming the environment of vegetable fields destroyed by using chemical insecticides, escalating the control ability of natural enemies on main insect pests will play an important role in the ecological control of insect pests in vegetable fields.     

菜田节肢动物群落特征及其多样性恢复的研究

探讨了化学杀虫剂对菜田节肢动物群落结构和多样性的影响以及停止化学杀虫剂使用后多样性的恢复,结果表明化学杀虫剂对菜田节肢动物群落的物种组成,多样性指数及物种分布的均匀性等均有影响,菜田节肢动物群落结构变化同害虫类,捕食性天敌和蜘蛛类的特征变化关系密切,经常使用化学杀虫剂的菜田与停止使用后的菜田相比,物种数量显减少,多样性指数降低,停止化学杀虫剂使用后,优势害虫的种群趋势指数明显降低,大敌对主要害虫的控制作用增强,节肢动物多样性指数增大,因此,限制化学杀虫剂的使用,恢复由于化学杀虫剂的使用而破坏了菜田环境,增强天敌对主要害虫的控制能力,这在菜田害虫生态控制中起着重要的作用。     

土霉素残留对蔬菜发酵过程微生物群落演替及代谢产物的影响

【目的】探究土霉素残留对蔬菜自然发酵过程中微生物群落演替和代谢产物动力学的影响,为评估抗生素残留对蔬菜发酵的影响提供理论基础。【方法】超高效液相色谱-串联质谱法测定土霉素残留;高效液相色谱法测定有机酸、电子鼻和气相色谱-质谱联用测定挥发性成分和高通量技术测定微生物种类。【结果】蔬菜自然发酵过程中,土霉素残留从4.00 mg/L下降到2.53 mg/L;不含抗生素残留的蔬菜发酵含有同型和异型乳酸发酵,而土霉素残留的蔬菜发酵仅含有同型乳酸发酵;同时,其特征微生物由Lactobacillus pentosus和Lactobacillus plantarum转变为Lactobacillus paratarrginis、Lactobacillus buchneri和Lactobacillus kisonensis;土霉素残留明显影响了乳酸、柠檬酸、乙酸、香茅醇、3-辛醇、异硫氰酸烯丙酯、乙酸香叶酯、乙烯基硬脂醚和异硫氰酸苯乙酯等代谢产物的含量。【结论】土霉素残留影响了蔬菜乳酸发酵的类型、微生物群落的演替、有机酸和挥发性化合物的形成过程,因此应将抗生素残留纳入发酵蔬菜原料的质量控制指标。     

Industrial exploitation of renewable resources: from ethanol production to bioproducts development

Plants, which are one of major groups of life forms, are constituted of an amazing number of molecules such as sugars, proteins, phenolic compounds etc. These molecules display multiple and complementary properties involved in various compartments of plants (structure, storage, biological activity etc.). The first uses of plants in industry were for food and feed, paper manufacturing or combustion. In the coming decades, these renewable biological materials will be the basis of a new concept: the "biorefiner" i.e. the chemical conversion of the whole plant to various products and uses. This concept, born in the 90ies, is analogous to today's petroleum refinery, which produces multiple fuels and derivative products from petroleum. Agriculture generates lots of co-products which were most often wasted. The rational use of these wasted products, which can be considered as valuable renewable materials, is now economically interesting and will contribute to the reduction of greenhouse has emissions by partially substituting for fossil fuels. Such substructures from biological waste products and transforming them into biofuels and new industrial products named "bioproducts". These compounds, such as bioplastics or biosurfactants, can replace equivalent petroleum derivatives. Towards that goal, lots of filamentous fungi, growing on a broad range of vegetable species, are able to produce enzymes adapted to the modification of these type of substrates. The best example, at least the more industrially developed to date, is the second generation biofuel technology using cellulose as a raw material. The process includes an enzymatic hydrolysis step which requires cellulases secreted from Trichoderma fungal species. This industrial development of a renewable energy will contribute to the diversification of energy sources used to transport and to the development of green chemistry which will partially substitute petrochemicals.     

Compartmentation of triacylglycerol accumulation in plants

Triacylglycerols from plants, familiar to most people as vegetable oils, supply 25% of dietary calories to the developed world and are increasingly a source for renewable biomaterials and fuels. Demand for vegetable oils will double by 2030, which can be met only by increased oil production. Triacylglycerol synthesis is accomplished through the coordinate action of multiple pathways in multiple subcellular compartments. Recent information has revealed an underappreciated complexity in pathways for synthesis and accumulation of this important energy-rich class of molecules.     

Exogenous spermidine improves the sucrose metabolism of lettuce to resist high-temperature stress

Plant Growth Regulation - Lettuce is a popular fresh vegetable, and high-temperature stress will reduce the yield of lettuce. Spermidine is an essential phytohormone in plant stress responses....     

日本大萝卜引种栽培研究

本文报道日本大萝卜引种栽培的试验结果,并为推广这一蔬菜新品种提供了有效的栽培技术措施。     

Database for vegetable phytochemicals and their mechanism of action

In an endeavor to screen bioactive compounds present in vegetables with effective mechanism using in silico method lead us to develop a vegetable phytochemicals and their target database (VPTD). The VPTD is a unique bioinformatics resource that compiles information about phytochemicals from vegetables and their mechanism. VPTD contains 2496 phytochemicals from 27 vegetables, their 3D images and their 1337 possible biological mechanism. Each phytochemical contain records of seven data fields providing detailed information on name, source, amount present, structure and mechanistic information. This information has been manually extracted and manually verified from numerous sources, including other electronic databases, textbooks and scientific journals. VPTD is fully searchable and supports extensive text search. The main focus of the VPTD is on providing possible mechanism of phytochemicals, which will help in discovery of potential drugs from one of the common bioresource-vegetable. VPTD is freely available. AVAILABILITY: The database is available for free at http://www/vptd.in.