Influence of dietary sources of fat on lipid synthesis in mink (Mustela vison) mammary tissue

• 1.1. The fatty acid composition of the triglyceride fraction of mink milk sampled during mid-lactation (day 28 post partum) from two nursing mink was compared to that of plasma samples and to the fatty acid composition of the feed rations used.
• 2.2. Chemical analysis of the triglyceride composition of mink milk demonstrated only minute concentrations of fatty acids with a chain length below C₁₄.
• 3.3. The saturated C_16:0- and C_18:0-unit fatty acids in mink milk made up for 24–40% of the total amount of fatty acids extracted, the remainder being represented by mono and polyunsaturated long-chain (C₁₆-C₂₄) fatty acids.
• 4.4. Preliminary in vitro experiments proved the incorporation of¹⁴C-labelled glucose, acetate or palmitate into triacylglycerols in cultures of mink mammary tissue to be linear for at least 2 hr.
• 5.5. The in vitro capacity for de novo fatty acid synthesis in mink mammary tissue using 14C-labelled glucose or acetate was low, i.e. ranging from 0.096–0.109 nmol/g (fresh tissue)/min, and amounted to only about 5% of that obtained in the case of [¹⁴C]palmitic acid incubation.
• 6.6. Following ¹⁴C-labeIled acetic or palmitic acid incubation of mink mammary tissue neither desaturation nor chain elongation was observed.
• 7.7. In response to long-term feeding on rations with two different sources of animal fat (F = fish oil or L = lard) the influence of compositional changes in dietary neutral lipids on the fatty acid composition of the lipids of mink milk is discussed.

     

The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in molluscs

• 1.1. The metabolic fate of 1-¹⁴C-acetate administered to the marine bivalve mollusc Mytilus edulis was investigated.
• 2.2. The active incorporation of the label in 20:2 non-methylene-interrupted dienoic (NMID) fatty acids was found.
• 3.3. Acetate incorporation patterns and specific radioactivity of mussel acids suggest that 22:2Δ7,13 and 22:2/gD7,15 arose by C₂ elongation of 20:2Δ5,11 and 20:2Δ5,13 respectively.
• 4.4. The proposed pathway of NMID fatty acid biosynthesis in molluscs is discussed.

     

Differential effects of fatty acid chain length on the viability of two species of cactophilic Drosophila

• 1.1. Two columnar cacti in the Sonoran Desert, agria and organpipe, contain medium chain (C₈−C₁₂) fatty acids.
• 2.2. Necrotic tissues of these cacti serve as feeding and breeding substrates for Drosophila mojavensis but not D. nigrospiracula.
• 3.3. Results show that capric and lauric acids are the predominant fatty acids of both cacti.
• 4.4. Fatty acid chain length exhibits a differential effect on larval viability with caprylic acid (Q) having the greatest and myristic acid (C₁₄) having the least effect.
• 5.5. Drosophila mojavensis is more tolerant of free fatty acids than D. nigrospiracula, and this partly explains the ability of D. mojavensis to utilize agria and organpipe cacti.

     

Lipid digestion in cod (gadus morhua)

• 1.1. Cod, 2.6–3.4 kg. were fed a mixed diet of sprat, capelin oil and wheat flour.
• 2.2. Lipids from the feed, stomach and four intestinal segments were separated into tri-, di- and monoglycerides and free fatty acids and analysed by GLC.
• 3.3. All lipolytic products were concentrated in 14:0, 16:0 and 18:0, up to 60% and extremely low in the ω-3 fatty acids.
• 4.4. Residual triglycerides contained 80% of saturated and monoenoic fatty acids.
• 5.5. Linoleic acid increased from 2% in feed TG to 10% in TG of the rectum.

     

Comparative study of the endemic freshwater fauna of lake baikal—I. Phospholipid and fatty acid composition of two mollusc species,Baicalia oviformus and Benedictia baicalensis

• 1.1. Lipid and phospholipid compositions of endemic freshwater molluscs belonging to the class Gastropoda, Baicalia oviformus and Benedictia baicalensis, were studied.
• 2.2. The fatty acids composition of total lipids, neutral, glyco- and phospholipid fraction was investigated by capillary gas chromatography-mass spectrometry.
• 3.3. Ninety-five fatty acids were identified: 23 saturated (both iso- and anteiso-), 28 monoenoic, 14 dienoic and 30 polyenoic.
• 4.4. High percentage of the two main acids, 18:4 and 18:4(n-3) in phospholipid and glycolipid fractions were identified.
• 5.5. A number of unusual polyunsaturated fatty acids, such as 19:4, 18:5(n-3), 24:4(n-6), 24:5(n-6), 24:6(n-3), and furanoid acids, were found.

     

Lipid components and utilization in consumers of a seagrass community: An indication of carbon source

• 1.1. The lipid components of three animals, the rock crab Nectocarcinus integrifons, the rock flathead Platycephalus laevigatus and the southern garfish Hyporhamphus melanochir, feeding in the seagrass beds at Corner Inlet, Victoria, Australia have been examined in detail in order to provide further information on seagrass community structure.
• 2.2. Biological marker compounds detected within animal gut content material were used to recognize dietary sources and then utilized by community members.
• 3.3. Both H. melanochir and N. integrifons have been shown to ingest and to varying degrees incorporate seagrass lipid material, thus further confirming the importance of seagrass carbon in the Corner Inlet environment.
• 4.4. The southern sea garfish H. melanochir is observed to remove C₁₈ PUFAs (polyunsaturated fatty acids) from ingested seagrass material.
• 5.5. Seagrass sterols are altered during incorporation into the lipids of this fish.
• 6.6. Lipid-rich digestive juices play a role in the digestive processes of all three animals.
• 7.7. Components tentatively identified as (NMI) (non-methylene interrupted) fatty acids have been detected in the lipids of the garfish H. melanochir and the crab N. integrifons.
• 8.8. The fecal material of all three animals represent possible sources of these lipids (NMI acids) in Corner Inlet sediments.
• 9.9. Based on lipid compositional data, N. integrifons feeds on Posidonia australis detritus and associated epiphyte material.
• 10.10. The removal of both plant and epibiota cellular lipids along the digestive tract of the crab was observed, although structural components such as long chain mono- and α,ω-dicarboxylic acids, which have been previously recognized as seagrass marker lipids are not directly absorbed.

     

Lipid composition of the red and green forms of Actina equinia from the black sea

• 1.1. The fatty-acid composition of the red and green forms of Actinia equina from the Black Sea have been determined by methods involving silver-ion HPLC and GC-MS.
• 2.2. The fatty acid compositions of both forms of A. equina resemble those of most marine invertebrates. Substantial amounts of C₂₀ and C₂₂ polyunsaturated fatty acids were found.
• 3.3. Balck Sea Actenia equina contains a large amount of plasmalogens, mainly phospotidylcholine and phosphatidylserine plasmalogens.
• 4.4. The red form of A. equina contains more arachidonic acid in glycolipid fraction and more phosphatidylethanolamine and its plasmalogen, while the green from contains more sphingomyelin. These differences are an indication that the species A. equina can be divided into two subspecies—green and red.

     

Cellulose digestion by the firebrat Thermobia domestica

• 1.1. A highly efficient cellulose digestion could be demonstrated in a primitive insect species, Thermobia domestica (Thysanura:Lepismatidae), by the application of a uniformly ¹⁴C-labelled substrate.
• 2.2. Gut extracts exhibit distinct hydrolytic activities toward different cellulosic substrates (cellobiose, sodium carboxymethylcellulose and microcrystalline cellulose). Therefore, the complete cellular complex must be present.
• 3.3. Besides cellulases, several other carbohydrates occur in the digestive juice, thus reflecting the omnivorous feeding habits of the insect.
• 4.4. The crop was found to be the main site of carbohydrate digestiopn, also including cellulolysis.
• 5.5. It is very likely that the cellulolytic enzymes derive from the gut tissues of the firebrat.

     

The dufour gland substances of the workers of Formica fusca and Formica lemani (hymenoptera: formicidae)

• 1.1. The Dufour gland secretions of Formica fusca consist mainly of saturated straight and branched chain hydrocarbons (C₉–C₁₉), one unsaturated hydrocarbon (C₁₃) and two sesquiterpenoids, farnesene and homofarnesene.
• 2.2. In F. lemani, the Dufour gland contains branched, saturated and unsaturated hydrocarbons (C₉–C₁₉) and two farnesenes.
• 3.3. The two species were distinguished chiefly by the presence of a relatively large proportion of farnesene in F. fusca, with very little homofarnesene and by contrast, little farnesene but much more homofarnesene in F. lemani.
• 4.4. The contents of the Dufour gland can be used as a chemotaxonomic clue to distinguish between the species.

     

Significant year-to-year variation of the response to radiation-induced stress shown by gill fatty acid metabolism in eels (Anguilla anguilla) captured from the wild.

1. In eels captured in Roskilde Fjord in 1972 and 1975, a specifically enhanced synthesis was found from 14C-acetate of 14C-labelled mono-unsaturated fatty acids (C16:1 and C18:1) relative to saturated fatty acids (C16:0 and C18:0) in sea water 4 days after irradiation (10 Gy, 60Co). 2. Corresponding experiments in 1976 and 1982 showed rather the opposite: irradiation resulted in more 14C-labelled saturated fatty acids relative to unsaturated fatty acids, both in fresh and sea water. 3. The latter effect was less marked than that in 1972 and 1975, but still statistically clearly significant.     

Serum lipoproteins of sea bass (Dicentrarchus Labrax L.). Purification and partial characterization by density gradient ultracentrifugation and agarose column chromatography

• 1.1. Five classes of sea bass serum lipoproteins were purified by single vertical spin ultracentrifugation and agarose column chromatography
• 2.2. VLDL, beta migrating, are the larger and less dense lipoproteins.
• 3.3. LDL are the more heterogeneous in size, ranging from 11 × 10⁶ to 1 × 10⁶.
• 4.4. HDL represent the predominant class which, on the basis of density and electrophoresis migration, is differentiated in three subclasses.
• 5.5. VHDL float at a density > 1.22 mg/ml, which corresponds to the density of the other serum lipoproteins. This subclass, with an apparent molecular weight of 1.5 × 10⁵, resembles the albumin-like fatty acids binding proteins, shown in mammals and teleosts and absent in elasmobranchs.

     

The influence of calcium and magnesium on sea bass (Dicentrarchus labrax) intestinal brush border membrane purification and activity

• 1.1. The activity of brush border enzymes (alkaline phosphatase, maltase, sucrase, trehalase, leucine amino peptidase) was higher in purified membranes prepared with calcium. The contamination of these membranes with basolateral membranes was also lower (1.27 for Na-K-ATPase activity ratio).
• 2.2. The extraction of brush border lipids was carried out according to Folch adapted method. Two dimensional thin layer chromatography was used to separate the phospholipidic fractions. Fatty acids of phospholipids were analysed using gas chromatography after acid transmethylation (column SP 2330).
• 3.3. Phospholipids are composed of phosphatidylcholine (PC: 33%), phosphatidylethanolamine (PE: 30%), sphingomyeline (SM: 21%), phosphatidylserine (PS: 14%) and phosphatidylinositol (PI: 2%). 4. PC, PE and PS are characterized by high levels of unsaturated fatty acids (monounsaturated MUFA: 21.5% and polyunsaturated PUFA: 34.9%). The most abundant PUFA belong to the (n-3) family [18:3 (n-3), 20:5 (n-3) and 22:6 (n-3)].
• 4.5. Fatty acids from sphingomyelin of purified membranes have low proportions of PUFA (13.5%) but higher proportions of MUFA (39.5%).
• 5.6. No specific differences were found between calcium and magnesium prepared membranes.
• 6.7. The low content in LPC and the absence of LPE confirmed the absence of major structural lipids transformation during the membrane purification with calcium or magnesium.
• 7.8. Glycine transport was measured during 10 sec at different temperatures using the rapid filtration technique. Glycine transport was higher with Na⁺ than with K⁺. In the presence of Na⁺, this transport increases with temperature.
• 8.9. Arrhenius curves were mono phasic without obvious breakpoint and indicated no phase transition in the lipid bilayer.
• 9.10. A significant Na⁺ dependent glycine transport has been characterized at low temperatures (0°C) which suggests a possible role of membrane polyunsaturated fatty acids in the control of glycine transport.

     

Presence of an essential polyunsaturated fatty acid in intradigestive bacterial symbionts of a deposit-feeder echinoid (Echinodermata)

• 1.1. Fatty acids were isolated from bacteria of the family Beggiatoaceae and closely related to the genus Thiothrix. These bacteria are symbionts that live in the gut of Echinocardium cordatum.
• 2.2. Ten pronounced chromatographic peaks were observed that correspond to 14:0, 15:0, 15:0, 16:0, 16:1, 17:0, 18:0, 18:1, 18:3 and 19:0 fatty acids.
• 3.3. The fatty acid 18:3 had a retention time and mass spectrum identical to those of linolenic acid.
• 4.4. The presence of an essential fatty acid has never before been reported in a non-photosynthetic organism. This essential fatty acid in the symbiotic bacteria could be of nutritional importance for their echinoid host.
• 5.5. The presence of this essential fatty acid supports a phylogenetic affinity between Beggiatoaceae and Cyanobacteria that are the only bacteria known to synthetize linolenic polyunsaturated fatty acid (PUFA).

     

Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

• 1.1. Tissue lipid compositions of desmoltified yearlings of masu salmon (Oncorhynchus masou) obtained by keeping smoltified fish in fresh water, were examined and compared to those of smoltified fish before and after transfer to sea-water (SW).
• 2.2. Lipid contents of muscle, liver, gut and gills of desmolts tended to increase compared to those of initial smolts.
• 3.3. The increased proportion of triacylglycerol (TG) and decreased proportion of phospholipids (PL) characterized the tissue lipids of desmolts.
• 4.4. Liver and muscle lipids showed no distinct differences both in content and proportion between initial and SW smolts, but gut and gill lipids of SW smolts decreased in content accompanied by a decrease of TG and an increase of PL in proportion.
• 5.5. Excepting muscle non-polar lipids, tissue lipids of desmolts contained more mono-unsaturated fatty acids and saturated fatty acids and less polyunsaturated fatty acids (PUFA), especially (n-3) PUFA such as 22:6(n-3), than those of initial and SW smolts.
• 6.6. No large differences in fatty acid composition were seen between initial and SW smolts except for the gut.
• 7.7. The proportion of (n-3) PUFA in the gut of SW smolts was higher than that of initial smolts.
• 8.8. The results indicated that masu salmon smolts can modify their lipid metabolism to adapt to ambient salinity changes. The proportion of (n-3) PUFA particularly in polar lipids, or in osmoregulatory organs such as gut and gills, was seen to be critical in lipid types of freshwater- or sea-water-adapted fish.

     

Steroids from aquatic organisms—XII. Sterols from the antarctic sponge Homaxinella balfourensis (Ridley and Dendy)

• 1.1. The sterol composition of the sponge Homaxinella balfourensis (Ridley and Dendy) has been analysed and seven components detected.
• 2.2. These were separated by argentic column chromatography and studied by gas chromatography-mass spectrometry and by proton magnetic resonance spectroscopy.
• 3.3. It was established that the components were C₂₇, C₂₈ and C₂₉ fully saturated or side chain unsaturated stanols and colest-5-en-3β-ol as traces.

     

Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

• 1.1. Atlantic salmon post-smolts were fed practical-type diets containing linoleic acid at 10, 25 or 45% of total dietary fatty acids for a period of 20 weeks.
• 2.2. As dietary linoleic acid was increased, individual phospholipids of heart contained increased levels of 18:2n-6, 20:2n-6, 20:3n-6 and 20:4n-6 and reduced levels of 20:5n-3. The ratio of n-3/n-6 polyunsaturated fatty acids in heart phospholipids decreased and the ratio of 20:4n-6/20:5n-3 increased.
• 3.3. An increased production of thromboxane B₂ occurred in isolated cardiac myocytes from fish given the highest dietary linoleic acid but the production of 6-keto prostaglandin F_1α was not significantly affected, nor was the activity of heart sarcoplasmic reticulum Ca²⁺-Mg²⁺ ATPase (EC 3.6.1.4).

     

Phospholipid and fatty acid composition of the freshwater sponge Euspongilla lacustris from the volga river estuary

• 1.1. Phospholipids of the freshwater sponge Euspongilla lacustris from the Volga river estuary were examined.
• 2.2. The freshwater sponges belonging to the family Spongillidae were shown to contain demospongic fatty acids.
• 3.3. Composition of fatty acids in phospho-, glyco- and neutral lipid fractions was studied.

     

An in vitro study of short-chain fatty acid concentrations,production and absorption in pig (Sus scrofa) colon

• 1.1. Short-chain fatty acid concentration was 180mmol/l in the proximal colon and decreased to 108 mmol/l in the rectum.
• 2.2. Fermentation in chymus from different regions of the colon, showed the pattern of end products to reflect the substrate and not the site of the colon.
• 3.3. Isolated mucosa from proximal and distal colon had electroneutral sodium absorption of 4.8 ± 0.2 and 2.9 ± 0.8 μeq/cm² hr in bicarbonate free media, which was abolished in the absence of chloride.
• 4.4. Electroneutral sodium absorption was enhanced by short-chain fatty acids in the proximal colon and could be described by Michaelis-Menten kinetics with K_m 2.0–11 mmol/l and J_m 1.6–3.6μeq/cm² hr. In the distal colon the stimulation was smaller and propionate even inhibited sodium absorption.
• 5.5. Butyrate was absorbed in the proximal colon, whereas acetate and propionate, and butyrate in the distal colon had a flux ratio of one.
• 6.6. Amiloride (5 mmol/l) inhibited sodium absorption and net butyrate absorption.

     

Fatty acid profile of the digestive gland and mantle in the bivalve Macoma balthica

• 1.1. Digestive gland and mantle fatty acids were studied in spring and summer in the bivalve Macoma balthica off the southern coast of Finland. The presence of lipids was also examined histochemically in various clam tissues.
• 2.2. the neutral lipid content of the digestive gland increased ca 4.5-fold during the annual growth period.
• 3.3. Neutral lipid fatty acids of the digestive gland, of which palmitoleic, eicosapentaenoic and palmitic acids were predominant, were clearly distinguished from phospho- and glycolipid fatty acids.
• 4.4. The degree of unsaturation of phospholipid fatty acids was higher in the cold season both in the digestive gland and mantle, mainly due to the titer of eicosapentaenoic acid.

     

In vitro substrate utilization for lipid synthesis in liver explants from hyperthyroid chickens

• 1.1. Indian River male broiler chickens growing from 7 to 28 days of age were fed diets containing 12, 18, 24 and 30% protein + 0 or 1 mg triiodothyronine (T₃)/kg of diet to study energetic costs of lipogenesis and the use of various substrates for in vitro lipogenesis.
• 2.2. De novo lipid and CO₂ production were determined in the presence of [1-¹⁴C]pyruvate, [2-¹⁴q]pyruvate, [3-¹⁴C]pyruvate, [2-¹⁴C]acetate and [U-¹⁴C]alanine.
• 3.3. Oxygen consumption was determined in mitochondrial preparations to estimate the energetic costs in expiants synthesizing lipid.
• 4.4. Radiolabeled CO₂ derived from [1-¹⁴C]pyruvate was used as an estimate of coenzyme A availability in liver expiants. Lipids derived from [2-¹⁴C]pyruvate, [2-¹⁴C]acetate and [U-¹⁴C]alanine estimate relative substrate efficiency.
• 5.5. Labeled CO₂ production from [1-¹⁴C]pyruvate was greatest in that group fed a 12% protein diet and least in the group fed a 30% protein diet.
• 6.6. In addition, T₃ increased CO₂ production from [1-¹⁴C]pyruvate.
• 7.7. The production of ¹⁴CO₂ from the second carbon of pyruvate or acetate was increased by T₃.
• 8.8. The low-protein diet (12% protein) increased (P <0.05) lipogenesis.
• 9.9. Adding T₃ to the diets decreased carbon flux into lipid from all substrates, but increased CO₂ production from all substrates without changing stage 3 and 4 respiration rates in mitochondrial preparations.
• 10.10. These observations imply that coenzyme A availability may have regulated de novo lipogenesis in the present study.
• 11.11. It was also concluded that previously noted effects of T₃ on intermediary metabolism may involve metabolic pathways that do not involve changes in mitochondrial function.