白色生物技术及其应用进展

“白色”生物技术也叫做工业生物技术,是利用某些微生物或酶进行物质转化,生产新产品或改进原有工业处理过程的技术。其产品可生物降解,生产过程能耗低,废弃物少。它是一门涉及生物学、微生物学、分子生物学、化学以及工程学等多学科的研究领域。综述了白色生物技术的产业优势及其涉及的研究领域,并从生物催化、生物材料、生物能源等方面概述了白色生物技术的应用进展。     

前景光明的“白色生物技术”

在布鲁塞尔举行的报告发布记者会上，EuropaBio主席表示：“人们在谈论使用环境技术时，会认为这会增加企业的成本，但今天我们所展示的是，环境技术从经济角度看也是相当有益的。白色生物技术对人、地球和利润都有好处。”     

生物技术在农业上的应用

生物技术在农业上的应用张翠霞（辽宁省微生物研究所,朝阳１２２０００）作为世界科技前沿领域之一的生物技术,近年来发展十分迅猛,在医药、农业、轻工、食品等方面都取得了令人瞩目的成就,并显示出极其广阔的发展前景,本文只就生物技术在农业上的应用作以简要介绍。...     

生物技术在兽医领域的应用

生物技术是一门十分古老的科学,从很早以前人们就已掌握的发酵、酿酒技术到近代抗菌素的应用,说明这门技术伴随人类已经几千年了。直到现代,限制性内切酶的发现、基因体外重组以及分子克隆技术的建立给这门古老的科学带来了光明的前景。现在,生物学、医学、兽医、植物、环保等许多学科和领域的研究者都在竭力使生物技术与各自所研究的课题相联系,并取得了很多令人鼓舞的结果。本文将要介绍的是生物技术在兽医领域的应用及主要影响。     

工业生物技术在资源与能源领域应用成果交流及发展研讨会

工业生物技术是以微生物或酶为催化剂进行物质转化,大规模生产人类所需的化学品、医药、能源、材料等,是解决人类目前面临的资源、能源危机的有效手段。我国已将再生资源替代石油资源为原料、采用生物技术生产产品和燃料列为重大课题予以支持并进行开发,取得了可喜成果。为了交流已取得的科技成果,研讨发展方向,为国家制定科技发展规划提供依据,中国化工学会生物化工专业委员会与福建师范大学微生物研究所将于2005年10月中下旬在福建省武夷山联合召开”工业生物技术在资源与能源领域应用的成果交流及其发展研讨会议”,共同探讨新世纪相关领域现状及发展方向等问题。会议征文范围:     

生物技术在国防中的应用

随着生物技术的不断发展,研制出许多新的杀伤性生物武器,使其在国防中的地位越来越重要。联合国在911事件以后对生物国防也越来越重视。专家认为生物武器具有制造成本低,易快速培育传播和大规模爆发、致命性强等特点,在某些方面其危害甚至比核武器还要大。要想在未来打赢生物战争,必须加强护理人员相关知识学习及技术培训、制定出一套完整的防护措施。本文主要介绍了生物武器的研究和发展状况、生物医学防护的体系建设,最后介绍了生物技术在国防中应用的情况。     

生物技术在中国药用植物研究中的应用

中国药用植物研究中运用到很多技术,但其中生物技术发挥了主要的功能,其在中药的现代化发展过程中也提供了重要的机遇。因此结合生物技术在中国药用植物研究中的应用,提出该领域的研究重点,并结合分析了其应用前景。     

超声在生物技术中应用的研究进展

超声波应用于生物技术是一个比较新的研究领域.许多研究发现,在有酶或细胞参与的情况下,一些过程可在超声作用下被激活.一般来说,较低强度的超声波可以通过改进反应物的质量传输机制,提高酶及固定酶的催化活性或加速细胞的新陈代谢过程.文中举例讨论了近年来超声在生物技术中应用的研究进展及前景.     

工业生物技术带来的社会与技术变化

工业生物技术具有重大的生态优势,将生物技术加工步骤引入化学合成经常会带来显著的生态优势,比如大量减少废物生成、降低能源需求、减少溶剂使用、消除有害中介物等。可再生农作物是比化石能源更有潜力的原材料,因而工业生物技术既有益于温室气体减排又有利于农业发展。     

Energy and the food system

Modern agriculture is heavily dependent on fossil resources. Both direct energy use for crop management and indirect energy use for fertilizers, pesticides and machinery production have contributed to the major increases in food production seen since the 1960s. However, the relationship between energy inputs and yields is not linear. Low-energy inputs can lead to lower yields and perversely to higher energy demands per tonne of harvested product. At the other extreme, increasing energy inputs can lead to ever-smaller yield gains. Although fossil fuels remain the dominant source of energy for agriculture, the mix of fuels used differs owing to the different fertilization and cultivation requirements of individual crops. Nitrogen fertilizer production uses large amounts of natural gas and some coal, and can account for more than 50 per cent of total energy use in commercial agriculture. Oil accounts for between 30 and 75 per cent of energy inputs of UK agriculture, depending on the cropping system. While agriculture remains dependent on fossil sources of energy, food prices will couple to fossil energy prices and food production will remain a significant contributor to anthropogenic greenhouse gas emissions. Technological developments, changes in crop management, and renewable energy will all play important roles in increasing the energy efficiency of agriculture and reducing its reliance of fossil resources.     

生物技术在传统药材生产中的应用前景

生物技术在传统药材生产中的应用前景刘涤胡之璧（上海中医药大学中药生物工程研究室,上海２０００３２）我国的中药材是一个具有数千年历史的医药宝库,至今仍在中国和许多国家和地区广为使用。传统药材中,８０％为野生资源,但由于盲目挖掘,不仅使野生资源日益减少,而且严重破坏了自然界的生态平衡;人工种植又面临品质退化,农药污染和种子带病等问题。而且,人工种植的药材,活性成分的种类和数量往往因地区及气候不同...     

Decoupling of greenhouse gas emissions from global agricultural production: 1970–2050

Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land‐use change and project potential future emissions. The novel Kaya–Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO₂‐eq. yr^?1 and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop‐ and livestock‐production, respectively. Except for the energy‐use component of farming, emissions from all sources have increased less than agricultural production. Our projected business‐as‐usual range suggests that emissions may be further decoupled by 20–55% giving absolute agricultural emissions of 8.2–14.5 Pg CO₂‐eq. yr^?1 by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food‐system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.     

Impact of Power Generation Mix on Life Cycle Assessment and Carbon Footprint Greenhouse Gas Results

The mix of electricity consumed in any stage in the life cycle of a product, process, or industrial sector has a significant effect on the associated inventory of emissions and environmental impacts because of large differences in the power generation method used. Fossil‐fuel‐fired or nuclear‐centralized steam generators; large‐scale and small‐scale hydroelectric power; and renewable options, such as geothermal, wind, and solar power, each have a unique set of issues that can change the results of a life cycle assessment. This article shows greenhouse gas emissions estimates for electricity purchase for different scenarios using U.S. average electricity mix, state mixes, state mixes including imports, and a sector‐specific mix to show how different these results can be. We find that greenhouse gases for certain sectors and scenarios can change by more than 100%. Knowing this, practitioners should exercise caution or at least account for the uncertainty associated with mix choice.     

Carbon footprint and land requirement for dairy herd rations: impacts of feed production practices and regional climate variations

Feed production is a significant source of greenhouse gas (GHG) emissions from dairy production and demands large arable and pasture acreage. This study analysed how regional conditions influence GHG emissions of dairy feed rations in a life cycle perspective, that is the carbon footprint (CF) and the land area required. Factors assessed included regional climate variations, grass/clover silage nutrient quality, feedstuff availability, crop yield and feed losses. Using the Nordic feed evaluation model NorFor, rations were optimised for different phases of lactation, dry and growing periods for older cows, first calvers and heifers by regional feed advisors and combined to annual herd rations. Feed production data at farm level were based on national statistics and studies. CF estimates followed standards for life cycle assessment and used emissions factors provided by IPCC. The functional unit was ‘feed consumption to produce 1 kg energy corrected milk (ECM) from a cow with annual milk yield of 9 900 kg ECM including replacement animals and feed losses’. Feed ration CF varied from 417 to 531 g CO₂ e/kg ECM. Grass/clover silage contributed more than 50% of total GHG emissions. Use of higher quality silage increased ration CF by up to 5% as a result of an additional cut and increased rates of synthetic N-fertiliser. Domestically produced horse bean (Vicia faba), by-products from the sugar industry and maize silage were included in the rations with the lowest CF, but horse bean significantly increased ration land requirement. Rations required between 1.4 to 2 m² cropland and 0.1 to 0.2 m²/kg semi-natural grassland per kg ECM and year. Higher yield levels reduced ration total CF. Inclusion of GHG emissions from land use change associated with Brazilian soya feed significantly increased ration CF. Ration CF and land use depended on ration composition, which was highly influenced by the regional availability and production of feedstuffs. The impact of individual feedstuffs on ration CF varies due to, for example, cultivation practices and climate conditions and feedstuffs should therefore be assessed in a ration and regional perspective before being used to decrease milk CF. Land use efficiency should be considered together with ration CF, as these can generate goal conflicts.     

Impact of winter roads on boreal peatland carbon exchange

Across Canada's boreal forest, linear disturbances, including cutlines such as seismic lines and roads, crisscross the landscape to facilitate resource exploration and extraction; many of these linear disturbances cross peatland ecosystems. Changes in tree canopy cover and the compression of the peat by heavy equipment alter local thermal, hydrological, and ecological conditions, likely changing carbon exchange on the disturbance, and possibly in the adjacent peatland. We measured bulk density, water table, soil temperature, plant cover, and CO₂ and CH₄ flux along triplicate transects crossing a winter road through a wooded fen near Peace River, Alberta, Canada. Sample plots were located 1, 5, and 10 m from the road on both sides with an additional three plots on the road. Productivity of the overstory trees, when present, was also determined. The winter road had higher bulk density, shallower water table, higher graminoid cover, and thawed earlier than the adjacent peatland. Tree productivity and CO₂ flux varied between the plots, and there was no clear pattern in relation to distance from the road. The plots on the winter road acted as a greater CO₂ sink and greater CH₄ source compared to the adjacent peatland with plots on the winter road emitting on average (standard error) 479 (138) compared to 41 (10) mg CH₄ m^?2 day^?1 in the adjacent peatland. Considering both gases, global warming potential increased from 70 to 250 g CO₂e m^?2 year^?1 in the undisturbed area to 2100 g CO₂e m^?2 year^?1 on the winter road. Although carbon fluxes on any given cutline through peatland will vary depending on level of compaction, line width and vegetation community shifts, the large number of linear disturbances in Canada's boreal forest and slow recovery on peatland ecosites suggest they could represent an important anthropogenic greenhouse gas source.     

Extended Life Cycle Assessment of Southern Pink Shrimp Products Originating in Senegalese Artisanal and Industrial Fisheries for Export to Europe

Southern pink shrimp (Penaeus notialis) are an important Senegalese export commodity. Artisanal fisheries in rivers produce 60%. Forty percent are landed in trawl fisheries at sea. The shrimp from both fisheries result in a frozen, consumer‐packed product that is exported to Europe. We applied attributional life cycle assessment (LCA) to compare the environmental impact of the two supply chains and identify improvement options. In addition to standard LCA impact categories, biological impacts of each fishery were quantified with regard to landed by‐catch, discard, seafloor impact, and size of target catch. Results for typical LCA categories include that artisanal fisheries have much lower inputs and emissions in the fishing phase than does the industrial fishery. For the product from artisanal fisheries, the main part of the impact in the standard LCA categories occurs during processing on land, mainly due to the use of heavy fuel oil and refrigerants with high global warming and ozone depletion potentials. From a biological point of view, each fishery has advantages and drawbacks, and a number of improvement options were identified. If developing countries can ensure biological sustainability of their fisheries and design the chain on land in a resource‐efficient way, long distance to markets is not an obstacle to sustainable trading of seafood products originating in artisanal fisheries.     

Energy balances and greenhouse gas emissions of palm oil biodiesel in Indonesia

This study presents a cradle‐to‐gate assessment of the energy balances and greenhouse gas (GHG) emissions of Indonesian palm oil biodiesel production, including the stages of land‐use change (LUC), agricultural phase, transportation, milling, biodiesel processing, and comparing the results from different farming systems, including company plantations and smallholder plantations (either out growers or independent growers) in different locations in Kalimantan and Sumatra of Indonesia. The findings demonstrate that there are considerable differences between the farming systems and the locations in net energy yields (43.6–49.2 GJ t^?1 biodiesel yr^?1) as well as GHG emissions (1969.6–5626.4 kg CO_2eq t^?1 biodiesel yr^?1). The output to input ratios are positive in all cases. The largest GHG emissions result from LUC effects, followed by the transesterification, fertilizer production, agricultural production processes, milling, and transportation. Ecosystem carbon payback times range from 11 to 42 years.     

Global relative species loss due to first‐generation biofuel production for the transport sector

The global demand for biofuels in the transport sector may lead to significant biodiversity impacts via multiple human pressures. Biodiversity assessments of biofuels, however, seldom simultaneously address several impact pathways, which can lead to biased comparisons with fossil fuels. The goal of the present study was to quantify the direct influence of habitat loss, water consumption and greenhouse gas (GHG) emissions on potential global species richness loss due to the current production of first‐generation biodiesel from soybean and rapeseed and bioethanol from sugarcane and corn. We found that the global relative species loss due to biofuel production exceeded that of fossil petrol and diesel production in more than 90% of the locations considered. Habitat loss was the dominating stressor with Chinese corn, Brazilian soybean and Brazilian sugarcane having a particularly large biodiversity impact. Spatial variation within countries was high, with 90th percentiles differing by a factor of 9 to 22 between locations. We conclude that displacing fossil fuels with first‐generation biofuels will likely negatively affect global biodiversity, no matter which feedstock is used or where it is produced. Environmental policy may therefore focus on the introduction of other renewable options in the transport sector.     

黄淮海玉米生产能源利用效率和净生态系统碳平衡时空特征

黄淮海地区是我国重要的玉米产区之一,定量化该区域玉米生产的能源利用效率和净生态系统碳平衡对提高资源利用效率和实现碳中和具有重要意义。基于国家统计数据,利用生命周期评价(LCA)、能值分析和碳平衡等方法,定量化了2004-2018年黄淮海地区(包括河北、河南、山东、安徽和江苏5个省)玉米生产的能源利用效率和净生态系统碳平衡,并阐明其时空变化特征。结果表明:黄淮海地区玉米生产的平均能源利用效率、温室气体排放量、净生态系统碳平衡和可持续性指数分别为3.9、3.8 t CO₂-eq/hm²、12.6 t C/hm²和6.8。不同年份间黄淮海地区玉米生产的能源利用效率和净生态系统碳平衡存在显著差异,能源利用效率在2012年最高,为4.3,在2005和2007年最低,为3.7;净生态系统碳平衡在2015年最高,为14.2 t C/hm²,在2005年最低,为10.1 t C/hm²。各省份中以河北省玉米生产的能源利用效率、净生态系统碳平衡和可持续性指数最高,分别高于区域平均15.3%、9.6%和26.4%,较最低的江苏省高45.5%、22.0%和88.8%。河北省、河南省和山东省的综合得分均为正值,具有较高的资源利用效率和生态环境效益。黄淮海地区玉米生产资源投入、能源利用效率、生态环境效益和净生态系统碳平衡在时空尺度上存在较大的差异,应制定区域特异性优化管理策略,减少化肥和农药的施用,施用增效肥料和高效生物农药等,采用秸秆还田等保护性耕作措施,积极推进规模化和机械化的发展,实现黄淮海地区玉米生产的绿色可持续发展。