Growth and nutrition of three Salix clones in low conductivity solutions

The effect of replacing 50% or 95% of the potassium by sodium on growth and on potassium and sodium levels in three genotypes of sugar beet (MONOHILL; ADA; FIA) has been studied in water culture over a period from 2 to 9 weeks.
In all three genotypes there was a preferential uptake of potassium compared to sodium. Nevertheless, at high sodium supply most of the potassium was replaced by sodium, particularly in the leaves. At the same supply the accumulation of sodium in the leaves increased in the following order: ADA < MONOHILL < FIA. Even with high dominance of sodium in the medium, the youngest leaves of FIA held about 0.5 mmol potassium per g dry matter, and potassium was evidently translocated from old leaves to the new growth.
Effects of sodium on growth became more important with time. After 9 weeks, 50% replacement of potassium by sodium increased growth of all plant organs of the three genotypes. Replacing 95% of potassium by sodium depressed growth of the storage root in MONOHILL and particularly in ADA, with simultaneous enhancement of leaf growth in the latter. In FIA, however, this treatment further stimulated both leaf and, particularly, storage root growth. Sodium in comparison with potassium increased the sucrose concentration in leaves and storage roots. The highest sucrose concentration in the storage roots of ADA and FIA was obtained in the treatment with 95% sodium.
The results demonstrate pronounced genotypic differences in sugar beet with respect to the response to sodium. FIA has the most natrophilic behaviour and might be a promising genotype for breeding programmes for adaptation of sugar beet plants to soils high in sodium.     

Effects of salinity and replacement of K+ by Na+ on lipid composition in two sugar beet inbred lines

The effects of NaCl and replacement of K⁺ by Na⁺ on the lipid composition of the two sugar beet inbred lines FIA and ADA were studied (a) with increasing additions of NaCl to the basal medium, and (b) with increasing replacement of K⁺ by Na⁺ at the same total concentration as in the basal medium. Direct relations were noted between NaCl concentration of the nutrient solution and the phospholipid concentration in the roots of FIA, the genotype characterized by a low K⁺/Na⁺ ratio, as well as between NaCl in the medium and the phospholipid concentration in the shoots of ADA, the genotype with a high K ⁺/Na ⁺ ratio. The sulfolipid level in the roots of FIA was maintained at higher NaCl concentrations, while it was decreased in ADA. The glycolipid concentration in the shoots of ADA and the degree of unsaturation of the fatty acids of the total lipid fraction were decreased by salinity, indicating reduced biosynthesis of chloroplast glycolipids and/or accelerated oxidation of these lipids in the presence of NaCl.
In the Na⁺ for K⁺ replacement experiment a low content of K⁺ in the medium resulted in decreased levels of total lipids, phospholipids and sulfolipid in the roots of both genotypes, which did not relate to root growth. K⁺-leakage from the roots at low K⁺-level in the medium may be reduced by the increase in saturation of the lipids. In the shoots of ADA increased levels of total lipids, phospholipids and Sulfolipid were noted at a low K⁺-concentration of the nutrient solution.     

Proteome analysis of sugar beet (Beta vulgaris L.) elucidates constitutive adaptation during the first phase of salt stress

Salinity is one of the major stress factors responsible for growth reduction of most of the higher plants. In this study, the effect of salt stress on protein pattern in shoots and roots of sugar beet (Beta vulgaris L.) was examined. Sugar beet plants were grown in hydroponics under control and 125 mM salt treatments. A significant growth reduction of shoots and roots was observed. The changes in protein expression, caused by salinity, were monitored using two-dimensional gel-electrophoresis. Most of the detected proteins in sugar beet showed stability under salt stress. The statistical analysis of detected proteins showed that the expression of only six proteins from shoots and three proteins from roots were significantly altered. At this stage, the significantly changed protein expressions we detected could not be attributed to sugar beet adaptation under salt stress. However, unchanged membrane bound proteins under salt stress did reveal the constitutive adaptation of sugar beet to salt stress at the plasma membrane level.     

Biosynthesis, translocation, and accumulation of betaine in sugar beet and its progenitors in relation to salinity

Like other halophytic chenopods, sugar beet (Beta vulgaris L.) can accumulate high betaine levels in shoots and roots. N,N,N-trimethylglycine impedes sucrose crystallization and so lowers beet quality. The objective of this research was to examine the genetic variability and physiological significance of betaine accumulation in sugar beet and its relatives. Three cultivated genotypes of B. vulgaris and two genotypes of the wild progenitor B. maritima L. were grown with and without gradual salinization (final NaCl concentration = 150 millimolar). At 6 weeks old, all five genotypes had moderately high betaine levels in shoots and roots when unsalinized (averages for all genotypes: shoots = 108 micromoles per gram dry weight; roots = 99 micromoles per gram dry weight). Salinization raised betaine levels of shoots and roots 2- to 3-fold, but did not greatly depress shoot or root growth. The genotype WB-167—an annual B. maritima type—always had approximately 40% lower betaine levels in roots than the other four genotypes, although the betaine levels in the shoots were not atypically low.

The site and pathway of betaine synthesis were investigated in young, salinized sugar beet plants by: (a) supplying 1 micromole [¹⁴C]ethanolamine to young leaf blades or to the taproot sink of intact plants; (b) supplying tracer [¹⁴C]formate to discs of leaf, hypocotyl, and taproot tissues in darkness. Conversion of both ¹⁴C precursors to betaine was active only in leaf tissue. Very little ¹⁴C appeared in the phospholipid phosphatidylcholine before betaine was heavily labeled; this was in marked contrast to the labeling patterns in salinized barley. Phosphorylcholine was a prominent early ¹⁴C metabolite of both [¹⁴C]ethanolamine and [¹⁴C]formate in all tissues of sugar beet. Betaine translocation was examined in young plants of sugar beet and WB-167 by applying tracer [methyl-¹⁴C]betaine to a young expanded leaf and determining the distribution of ¹⁴C after 3 days. In all cases, extensive ¹⁴C translocation to young leaves and taproot sink occurred; neither in the fed leaf nor in sink organs were any ¹⁴C metabolites of betaine detected.

     

Differential Response of Various Tissues4Asparagus officinalis to Sodium Chloride

Tolerance of Asparagus officinalis tissues of different levelsof organization to 0–2% NaCl was studied in a tissue culturesystem. The following tissues (organs) were examined: friablecallus with no organogenesis, compact callus exhibiting organogenesis,one-bud shoot segments, and plantlets. Growth of friable callus,the less organized tissue, was progressively inhibited by risingconcentrations of NaCl, whereas growth of compact callus wassomewhat less sensitive. NaCl at concentrations of 1% or highercaused an increase in the mortality of one-bud shoot segmentsand inhibited growth. Concentrations up to 2% NaCl did not causeany mortality of plantlets, the most organized tissue tested;root production declined progressively in response to salinitywhile shoot growth was inhibited only at 2% NaCl. Moderate concentrationsof NaCl (0.5–1.0%) stimulated growth and induced phyllocoidproduction in both shoot segments and plantlets. With increasedNaCl there was a massive uptake of sodium and chloride, principallyinto the shoots, while uptake and accumulation of potassiumdecreased somewhat in shoots, but not in roots and rhizomes.Rooted and unrooted plantlets exhibited similar levels of tolerance.It is, therefore, inferred that salt tolerance of asparagusin culture is dependent on tissue organization. Key words: Asparagus officinalis, salt tolerance, callus, shoot segment, plantlet     

Some mechanisms of salt tolerance in crop plants

Summary In the first part of this review the main features of salt tolerance in higher plants are discussed. The hypothesis of intracellular compartmentation of solutes is used as a basis for models of tolerance mechanisms operating in roots and in leaves. Consideration is given to the implications of the various mechanisms for the yield potential of salt-tolerant crop plants.Some work on the more salt-tolerant members of the Triticeae is then described. The perennial speciesElytrigia juncea andLeymus sabulosus survive prolonged exposure to 250 mol m^–3 NaCl, whereas the annual Triticum species are severely affected at only 100 mol m^–3 NaCl. In the perennial species the tissue ion levels are controlled within narrow limits. In contrast, the more susceptible wheats accumulate far more sodium and chloride than is needed for osmotic adjustment, and the effects of salt stress increase with time of exposure.Two different types of salt tolerance are exhibited in plants capable of growing at high salinities. In succulent Chenopodiaceae, for example, osmotic adjustment is achieved mainly by accumulation of high levels of sodium and chloride in the shoots, accompanied by synthesis of substantial amounts of the compatible solute glycinebetaine. This combination of mechanisms allows high growth rates, in terms of both fresh and dry weight. At the opposite end of the spectrum of salt tolerance responses are the halophytic grasses, which strictly limit the influx of salts into the shoots, but suffer from very much reduced growth rates under saline conditions. Another variation is shown in those species that possess salt glands. The development and exploitation of crop plants for use on saline soils is discussed in relation to the implications of these various mechanisms.     

Responses of sugar beet (Beta vulgaris L.) to drought and nutrient deficiency stress

The responses of two sugar beet genotypes, 24367 (putative droughttolerant) and N6 (putative drought intolerant), to drought and nutrientdeficiency stress were investigated in an attempt to identify reliable andsensitive indicators of stress tolerance. In glasshouse-grown plants of bothgenotypes, relative water content (RWC) of the leaves decreased and leaftemperature increased in response to drought stress. Genotype differences inresponse to drought included leaf RWC, glycine betaine accumulation, alterationof shoot/root ratio and production of fibrous roots. Thus, in comparison to N6,genotype 24367 lost less water from leaves, produced more fibrous roots,produced more glycine betaine in shoots and tap roots and had a much reducedshoot/root ratio in response to withholding water for up to 215 h.The hydraulic conductance and sap flow of sugar beet seedlings grown innutrientculture decreased when subjected to nitrogen deficiency stress. Under nitrogensufficient conditions sap flow was greater in 24367 than in N6. The resultsindicate that genotype 24367 is more tolerant to stresses induced by water andnitrogen deficiency and that increased fibrous root development may be a majorfactor in increasing sap flow via a concomitant enhancement of aquaporinactivity.     

Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?

A pot experiment was conducted to determine the effects of Glomus mosseae inoculation on growth and some biochemical activities in roots and shoots of pepper (Capsicum annuum L. cv. Zhongjiao 105) plants subjected to four levels of NaCl [0 (control), 25 (low), 50 (medium), and 100 (high) mM] for 30 days, after 30 days of establishment under non-saline conditions. In mycorrhizal (M) plants, root colonization varied from 48 to 16 %. M plants had higher root and shoot dry weight and leaf area compared with non-mycorrhizal (NM) plants. Under salinity stress, M plants accumulated higher amounts of leaf photosynthetic pigments as well as soluble sugar, soluble protein, and total free amino acids in roots and shoots than those of NM plants. In contrast, the accumulation of proline was less intense in M plants than NM plants. Salt stress induced oxidative stress by increasing malondialdehyde (MDA) content; however, the extent of oxidative damage in M plants was less compared with NM plants due to G. mosseae-enhanced activity of superoxide dismutase (SOD) and peroxidase (POD). We concluded that inoculation with G. mosseae improved growth performance and enhanced salt tolerance of pepper plants via improving photosynthetic pigments and the accumulation of organic solutes (except proline), reducing oxidative stress, and enhancing antioxidant activities of the SOD-POD system.     

盐胁迫对弗吉尼亚栎生长及矿质离子吸收、运输和分配的影响

以低浓度(50 mmol.L-1)和高浓度(150 mmol.L-1)NaC l处理弗吉尼亚栎(Quercus virginiana)2年生扦插苗,研究了弗吉尼亚栎生长和根系形态学参数变化以及Na+、K+、Ca2+、Mg2+、NO3-等矿质离子在不同器官的吸收、运输和分配。结果表明,盐胁迫不同程度促进了地上部和根系生长,地上部和根系干重、根长、表面积和体积在低浓度盐胁迫下明显增加(P0.05),而在高浓度盐胁迫下变化不大。随着根系对Na+和C l-吸收的增加,K+、Ca2+、Mg2+在根部和茎部的积累明显降低,矿质离子由根部向茎部运输的能力在低浓度盐胁迫增加而高浓度下受到抑制。叶片在低浓度和高浓度盐胁迫下对K+、NO3-具有很强的选择吸收能力,这对于维持叶片离子平衡和正常的光合作用及代谢过程具有重要意义。Na+和C l-在根部的浓度远远大于地上部,说明弗吉尼亚栎根系对盐离子具有较高的耐受性,而减少盐离子在地上部的积累,对于维持地上部的正常生长具有重要意义,这也是弗吉尼亚栎对盐胁迫的适应机制之一。     

超表达AVP1基因提高甜菜的耐低磷和耐盐抗旱性

为探讨H⁺-焦磷酸酶编码基因对甜菜磷吸收和抗性的影响,实现优良基因在甜菜基因工程中的利用,研究在甜菜中超表达拟南芥液泡膜H⁺-焦磷酸酶编码基因AVP1,对转基因甜菜分析其耐低磷、耐盐性和抗旱性。结果显示,AVP1基因在甜菜植株的叶片和块根中表达,且在逆境胁迫下增强表达量响应胁迫;低磷处理条件下,转基因甜菜与野生型甜菜相比具有更高的含磷量,可提高甜菜对磷的吸收利用效率;干旱、盐胁迫处理条件下,AVP1基因在转基因甜菜中显著上升,在盐胁迫或干旱处理条件下,转基因植株的生长受抑程度相对较轻。随着盐和干旱胁迫的加剧,转基因植株体内MDA含量与野生型植株相比较低而脯氨酸含量显著增加,AVP1基因可通过减轻逆境对甜菜细胞膜的损伤及提高甜菜细胞的渗透调节能力,进而增强甜菜对高盐和干旱胁迫的抗性。     

The translation initiation factor eIF1A is an important determinant in the tolerance to NaCl stress in yeast and plants

Protein synthesis is very sensitive to NaCl. However, the molecular targets responsible for this sensitivity have not been described. A cDNA library of the halotolerant plant sugar beet was functionally screened in a sodium-sensitive yeast strain. We obtained a cDNA clone (BveIF1A) encoding the eukaryotic translation initiation factor eIF1A. BveIF1A was able to partially complement the yeast eIF1A-deficient strain. Overexpression of the sugar beet eIF1A specifically increased the sodium and lithium salt tolerance of yeast. This phenotype was not accompanied by changes in sodium or potassium homeostasis. Under salt stress conditions, yeast cells expressing BveIF1A presented a higher rate of amino acid incorporation into proteins than control cells. In an in vitro protein synthesis system from wheat germ, the BveIF1A recombinant protein improved translation in the presence of NaCl. Finally, transgenic Arabidopsis plants expressing BveIF1A exhibited increased tolerance to NaCl. These results suggest that the translation initiation factor eIF1A is an important determinant of sodium tolerance in yeast and plants.     

Counteraction of Salinity Stress on Wheat Plants by Grain Soaking in Ascorbic Acid, Thiamin or Sodium Salicylate

The interactive effects of salinity stress (40, 80, 120 and 160 mM NaCl) and ascorbic acid (0.6 mM), thiamin (0.3 mM) or sodium salicylate (0.6 mM) were studied in wheat (Triticum aestivum L.). The contents of cellulose, lignin of either shoots or roots, pectin of root and soluble sugars of shoots were lowered with the rise of NaCl concentration. On the other hand, the contents of hemicellulose and soluble sugars of roots, starch and soluble proteins of shoots, proline of either shoots or roots, and amino acids of roots were raised. Also, increasing NaCl concentration in the culture media increased Na⁺ and Ca²⁺ accumulation and gradually lowered K⁺ and Mg²⁺ concentration in different organs of wheat plant. Grain soaking in ascorbic acid, thiamin or sodium salicylate could counteract the adverse effects of NaCl salinity on the seedlings of wheat plant by suppression of salt stress induced accumulation of proline.     

Comparison of tissue culture and whole plant responses to salinity in potato

Salt sensitivities of six potato cultivars using six levels of sodium chloride (0.0 to 0.25M) were studied in a greenhouse. Responses of these cultivars were also determined in tissue culture by studying rooting of stem segments, increase in length of cultured roots and inhibition of growth of cell suspension cultures using similar salt concentrations. Responses of cultured stem segments and cell suspensions differed from those expressed by whole plants. A close similarity was observed between the salt stress response of whole plants and of cultured roots. The latter technique may provide a preliminary screening method for assessing salt tolerance in potato genotypes.     

Soil bacteria confer plant salt tolerance by tissue-specific regulation of the sodium transporter HKT1

Elevated sodium (Na(+)) decreases plant growth and, thereby, agricultural productivity. The ion transporter high-affinity K(+) transporter (HKT)1 controls Na(+) import in roots, yet dysfunction or overexpression of HKT1 fails to increase salt tolerance, raising questions as to HKT1's role in regulating Na(+) homeostasis. Here, we report that tissue-specific regulation of HKT1 by the soil bacterium Bacillus subtilis GB03 confers salt tolerance in Arabidopsis thaliana. Under salt stress (100 mM NaCl), GB03 concurrently down- and upregulates HKT1 expression in roots and shoots, respectively, resulting in lower Na(+) accumulation throughout the plant compared with controls. Consistent with HKT1 participation in GB03-induced salt tolerance, GB03 fails to rescue salt-stressed athkt1 mutants from stunted foliar growth and elevated total Na(+) whereas salt-stressed Na(+) export mutants sos3 show GB03-induced salt tolerance with enhanced shoot and root growth as well as reduced total Na(+). These results demonstrate that tissue-specific regulation of HKT1 is critical for managing Na(+) homeostasis in salt-stressed plants, as well as underscore the breadth and sophistication of plant-microbe interactions.     

Organ-Specific Responses of Vacuolar H~+-ATPase in the Shoots and Roots of C_3 Halophyte Suaeda salsa to NaCl

Suaeda salsa L. is a halophytic species that is well adapted to high salinity. In order to understand its salt tolerance mechanism, we examined the growth and vacuolar H⁺-ATPase (V-ATPase) response to NaCl within the shoots and roots. The growth of shoots, but not roots, was dramatically stimulated by NaCl. Cl⁻ and Na⁺ were mainly accumulated in shoots. V-ATPase activity was significantly increased by NaCl in roots and especially in shoots. Interestingly, antisera ATP95 and ATP88b detected three V₁ subunits (66, 55 and 36 KDa) of V-ATPase only in shoots, while an 18 kDa V₀ subunit of V-ATPase was detected by both antisera in shoots and roots. It suggested that the tissue-specific characteristics of V-ATPase were related to the different patterns of growth and ion accumulation in shoots and roots of S. salsa.     

Effects of the timing of calcium application on the alleviation of salt stress in the maize, tall fescue, and reed canarygrass seedlings

Calcium chloride (0.3 or 10 mM) was applied to the growth medium before, together with, or after sodium chloride application, and the effect of the timing of Ca application on the alleviation of salt stress was investigated. Seedlings of maize, tall fescue, and reed canarygrass were grown in medium with 0 and 200 mM NaCl for 5 d. Regardless of the plant species the maximum alleviation of NaCl stress was achieved when CaCl₂ and NaCl coexisted in the growth medium. The effects of Ca application were connected with the decrease in the Na content in the plant roots and shoots and increased ATPase activity in the roots.     

Characterization of the Early Stages of Genetic Salt-Stress Responses in Salt-Tolerant Lophopyrum elongatum,Salt-Sensitive Wheat,and Their Amphiploid

Eleven unique cDNA clones corresponding to genes showing enhanced mRNA accumulation in the early stages of salt stress (early salt stress induced, ESI) were previously isolated. The accumulation of these mRNAs in Lophopyrum elongatum (Host) A. Love, salt-sensitive wheat (Triticum aestivum L.), and their amphiploid is compared. The accumulation of ESI mRNAs was much greater in the L. elongatum roots than in the shoots. Additionally, mRNA accumulation in the roots of the three genotypes showed a biphasic response. The first phase occurred within a few hours after the onset of stress and had a large osmotic shock component, as indicated by induction of the accumulation of these mRNAs by a nonsaline osmoticum. The ion-specific component, however, also played a role. External Ca2+ reduced this response. The second phase was characterized by either constantly elevated mRNA levels or gradually increasing mRNA levels. The same biphasic response was elicited by exogenous abscisic acid (ABA). The response of all mRNAs to ABA closely approximated the response to 250 mM NaCl treatment in all three genotypes. The differences among the three genotypes in response to NaCl and ABA treatments were largely confined to the first phase of the response, in which mRNA levels were highest in L. elongatum and lowest in wheat. The levels of ESI mRNAs in the amphiploid closely approximated levels calculated on the basis of the doses of wheat and L. elongatum genomes in the amphiploid, which indicated an additive contribution of the genomes to early salt stress response in the amphiploid. The inducer of the ESI mRNA accumulation in response to NaCl and other osmotica is produced in the stressed roots and shows only minor, if any, translocation. A putative candidate for this inducer is root ABA.     

Effects of NaCl on the nitrogen metabolism of the halophyteArthrocnemum fruticosum (L.) Moq., grown in a greenhouse

Summary Arthrocnemum fruticosum (L.)Moq., a halophyte from the shore of the Dead Sea in Jordan was grown in a greenhouse with nutrient solution supplemented with various concentrations of NaCl. It was shown that with increasing salinity the plants became more succulent, mainly due to an accumulation of sodium and water. Sodium was taken up into the roots in equal amounts to chloride, but in the shoots far more sodium than chloride was found, suggesting a control of these ions either in the excretion into the xylem, or in the uptake by the shoot out of the xylem. Ammonium and nitrate in the plants decreased with time on nutrient solution more or less independently of the salt concentration. However, more nitrate appeared again in the plants when they started flowering. After an initial period of adaptation the nitrate reductase activityin vivo was not inhibited by a salinity of up to 2%, but at higher NaCl concentrations a shift of nitrate reductase activity occurred from the roots to the shoots. This was consistent with earlier observations in the field. In the vegetative phase of the plants the nitrate reductase in the roots was influenced by the soil water potential, but in the shoot it was mainly dependent on the supply of nitrate from the roots. High NaCl concentrations delayed flower initiation. During flowering the nitrate reductase was involved in the re-allocation of nitrogenous compounds from the roots to the developing flowers, and it became effectively independent from salinity.