南亚热带酿酒葡萄品种（系）引种研究

1998～1999年,对8804、真芳德(Zinfandel)、梅尔诺(Merlot Noir)、赤霞珠(Cabernet Sauvignon)等4个欧亚种优良酿酒葡萄品种(系)在我国南亚热带季风气候下的栽培适应性做了初步观察。结果表明,8804具有较强的抗病性和早期丰产性;真芳德早期丰产性突出,但抗真菌病害能力较差;梅尔诺和赤霞珠早期丰产性较差,抗病性一般,能获得较好的成熟度。     

不同品种葡萄抗霜霉病特性与叶片POD、PPO活性关系的研究

在霜霉病盛发期,对8804、梅尔诺、品丽珠3个葡萄品种(系)叶片中的PPO和POD活性变化进行了测定.结果显示,8804的PPO和POD活性较大,并保持相当长时间的高活性值,而梅尔诺、品丽珠叶片中PPO和POD活性较小;8804的PPO酶活性变化范围高于其它2个品种,但POD酶活性变化范围却低于后者.葡萄叶片中PPO和POD活性与葡萄霜霉病抗性之间存在一定的相关性,且不同抗感品种间PPO和POD酶活性存在极显著差异.研究结果表明,8804较梅尔诺、品丽珠对霜霉病具有较强的抗性.     

中国蚁科研究的展望

<正> 蚂蚁是地球上数量最多、分布甚广、营群体生活的昆虫。据 B.Holldobler和 E.O.Wilson(1990)的统计,目前已定名的有8804种,如加上未定名的种类,估计在2万种以上。E.O.Wilson教授(1971)曾估计地球上每时每刻至少有10~(15)个蚂蚁在行走。因此,蚂蚁对人类的关系非常密切。     

基于温度-伤害度关系分析酿酒葡萄根系及芽抗寒性

采用差热分析系统(DTA)对8个主栽酿酒葡萄品种的芽和根系进行低温放热分析(LTE),建立各品种芽、根系韧皮部及木质部的温度-伤害度(LT-I)回归方程,评估不同品种的根系及芽抗寒性.结果表明： 8个品种的根系韧皮部伤害度50%的温度从高到低为马瑟兰>品丽珠>赤霞珠>小芒森>霞多丽>蛇龙珠>贵人香>熊岳白;不同品种木质部伤害度50%的温度从高到低为马瑟兰>霞多丽>赤霞珠>小芒森>品丽珠>蛇龙珠>贵人香>熊岳白;芽伤害度50%的温度从高到低为赤霞珠>小芒森>蛇龙珠>品丽珠>霞多丽>贵人香>马瑟兰>熊岳白.利用模糊隶属函数值法综合评价根系及芽的抗寒性,马瑟兰根系的抗寒性最差,熊岳白根系的抗寒性最好;赤霞珠、品丽珠、小芒森和蛇龙珠芽的抗寒性最差,贵人香和熊岳白芽的抗寒性最好.     

抗性砧木对赤霞珠葡萄叶片白藜芦醇合成过程及含量的影响

为了明确不同抗性砧木对赤霞珠葡萄叶片白藜芦醇含量及其合成过程中前体物质和相关代谢酶活性的影响,分析不同抗性砧木与白藜芦醇合成的关系,以获得提高接穗品种赤霞珠葡萄叶片白藜芦醇含量的抗性砧木。该研究选择弗卡(Fercal)、5C、140R、3309M、3309C、SO4、抗砧3号(Kangzhen3)、5BB为砧木与赤霞珠(CS)葡萄进行嫁接,以赤霞珠自根苗为对照(CK),采用高效液相色谱技术,测定成熟葡萄叶片白藜芦醇以及合成白藜芦醇前体物质苯丙氨酸、肉桂酸、香豆酸含量,并对合成白藜芦醇相关代谢酶苯丙氨酸解氨酶(PAL)、肉桂酸-4-羟化酶(C4H)、4-香豆-辅酶A连接酶(4CL)、过氧化物酶(POD)以及多酚氧化酶(PPO)的活性进行测定。结果表明:(1)不同砧木均能提高接穗赤霞珠葡萄叶片白藜芦醇含量11%~46%。(2)在各砧穗组合中,CS/140R嫁接苗叶片的白藜芦醇含量最高达到18.24μg/g,其合成白藜芦醇前体物质苯丙氨酸和香豆酸含量也最高,分别达到38.61和1.06μg/g。(3)在各砧穗组合中,白藜芦醇相关代谢酶PAL活性以CS/3309C嫁接苗叶片最高;嫁接苗叶片代谢酶C4H和4CL活性均高于赤霞珠自根苗;POD和PPO活性均以CS/Fercal的接穗赤霞珠叶片最强。研究发现,不同抗性砧木能显著提高赤霞珠葡萄叶片白藜芦醇含量,相关代谢酶C4H活性对葡萄白藜芦醇的合成至关重要,PPO活性与葡萄叶片白藜芦醇合成也密切相关,CS/140R是8个砧穗组合中提高赤霞珠葡萄叶片白藜芦醇含量最具优势的砧穗组合。     

河西走廊不同产地‘赤霞珠’酿酒葡萄果实品质评价

为了确定河西走廊地区‘赤霞珠’酿酒葡萄核心品质指标,建立‘赤霞珠’酿酒葡萄品质综合评价模型。从张掖、武威、嘉峪关3个酿酒葡萄主产市的代表性果园采集6份‘赤霞珠’葡萄样品进行品质测定,通过主成分分析和聚类分析法确定‘赤霞珠’葡萄核心品质指标,运用层次分析法确定指标权重并建立‘赤霞珠’葡萄品质综合评价模型。结果表明:(1)不同产地‘赤霞珠’酿酒葡萄品质指标存在明显差异性,张掖市国风葡萄酒庄园的‘赤霞珠’葡萄果糖、蔗糖、草酸、柠檬酸含量均高于其他地区,且可溶性固形物、可溶性糖、总酚、苹果酸含量在各产地中也均保持在最高水平。(2)相关性分析发现,葡萄果实葡萄糖含量与可溶性固形物含量、果糖与可溶性糖含量之间呈极显著正相关,固酸比和糖酸比均与可滴定酸含量呈极显著负相关关系。(3)综合主成分分析、聚类分析和相关性分析结果,确定维生素C(Vc)、单宁、果糖和固酸比是‘赤霞珠’葡萄核心品质指标,应用层次分析法建立了‘赤霞珠’葡萄品质综合评价模型为Y=0.0960×Vc含量+0.1611×单宁含量+0.2771×果糖含量+0.4568×固酸比(各指标含量均经过标准化处理)。研究发现,河西走廊地区‘赤霞珠’葡萄果实品质最佳产地是张掖市,果实Vc、单宁、果糖和固酸比是‘赤霞珠’葡萄的核心品质指标,以其建立的评价模型可用于‘赤霞珠’葡萄品质的综合评价。     

黄瓜砧木根的解剖结构与抗逆性关系研究

利用光学显微技术,对黄瓜(Cucumis sativus)和3种砧木：黑籽南瓜(Cucurbita ficifolia)、南瓜(C. moschata)、丝瓜(Luffa cylindrica) 根的解剖结构进行了比较解剖学研究,探讨了黄瓜及其不同砧木抗病性和抗涝性的植物体结构机制,结果表明：导管的管孔类型、管孔大小、管壁厚度、导管周围木纤维的数量及侵填体的有无等与抗病性相关。木栓厚度,通气组织,管孔直径和导管数量与抗涝性相关。     

砧木对河北昌黎产区赤霞珠葡萄生长和果实品质的影响

以7个砧木嫁接的赤霞珠和自根为材料,研究不同砧木对河北昌黎产区赤霞珠葡萄生长、结果和品质的影响.结果表明:5C和5BB显著提高赤霞珠主干粗度,5C显著提高赤霞珠主梢粗度;188-08、5BB和5C显著提高赤霞珠可溶性固形物含量,188-08和5BB显著提高还原糖含量;101-14M和3309C显著降低可滴定酸含量,5C和101-14M显著提高果皮多酚和花青素含量,101-14M显著提高果皮单宁含量;3309C、110R、5C和101-14M显著提高赤霞珠单株产量.采用模糊评价法综合评价7个砧木对赤霞珠生长、品质和产量等因子的影响,在河北昌黎地区独特的气候和环境条件下,7种砧木嫁接赤霞珠的综合评价均优于自根,适宜砧木顺序依次为5C、101-14M、3309C、5BB、188-08、110R、SO4.     

Effects of phylloxera infestation on the root ultrastructure of grape cultivars with different resistance

[目的]探讨不同抗性葡萄品种对葡萄根瘤蚜Daktulosphaira vitifolia Fitch侵染后的组织结构响应.[方法]以砧木140Ru(Vitis rupestris×V.berlandieri)和栽培品种赤霞珠Vitis vinifera cv.Cabernet Sauvignon离体三级根及140Ru盆栽苗为试材接种根瘤蚜卵,接种两周后取刺吸位点组织作超薄切片并观察超微结构变化,取盆栽140Ru不同时期根结测定多酚含量.[结果]超微结构显示,砧木140Ru根系周皮层最外层细胞壁的厚度(1 031.25 nm)及周皮层细胞层数(6～7层)显著高于赤霞珠品种的周皮层细胞厚度(543.75 nm)及层数(3～4层),140Ru根系韧皮部酚类物质含量比赤霞珠高出35％;侵染后,砧木140Ru周皮层细胞第3层以内的细胞壁加厚并积聚大量的多酚类物质,140Ru葡萄新根被根瘤蚜侵染后多酚含量呈升高趋势,在接种20d时是对照的2.4倍;赤霞珠粗根被根瘤蚜侵染后薄壁细胞中细胞质变浓,出现大量淀粉粒,线粒体及内质网数量增多.[结论]砧木140Ru的周皮层组织结构较赤霞珠不利于根瘤蚜口针穿刺,被根瘤蚜侵染后发生了不利于根瘤蚜侵染取食的变化.     

云南作物资源特征特性及生态地理分布研究ⅩⅢ稻抗病性资源的多样性分布研究

基于云南丰富的稻作生境和多样的稻种资源,分析了稻瘟病(苗瘟、叶瘟、稳颈痘)和白叶枯病综合抗病性及多样性在不同气候类型、各类稻区和气温中的差异表现,其主要结果有:稻抗病性多样性富聚程度与气候环境因素关系密切,其中温度对抗病性多样性影响较大;抗病性多样性指数从南亚热带→中亚热带→北亚热带→北热带→南温带→中温带→北温带运渐减小,反之增大;气候带可分为多样性富聚区(南亚热带、中亚热带、北亚热带、北热带和南温带)和多样性低富聚区(中温带和北温带),其中南亚热带是抗病性多样性最为富集的气候带;温度是影响稻抗病性多样性主要因子,18±1℃是稻抗病性多样性富集程度变化的分度点,13.1～21.0℃之间为抗病性多样性的富聚区.此外,挖掘了24份值得研究利用的优异稻抗病资源.     

Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin

Croatian wines made from native (Plavac mali and Teran) and non‐native grape varieties (Cabernet Sauvignon and Merlot), all grown in Croatian coastal regions, were investigated. Analyses included measurements of antioxidant activities, total phenolic contents and concentrations of non‐colored phenolic compounds, chosen based on their known nutraceutical properties. Plavac mali wines were distinguished by higher antioxidant activity, total phenolic content and catechin concentrations but lower flavonol concentrations. Teran wines had higher hydroxytyrosol, myricetin and resveratrol concentrations. Merlot and Cabernet Sauvignon wines had higher flavonol concentrations (except myricetin). Canonical analysis was successful in discriminating Plavac mali from Teran wines, and both varieties were separated from non‐native varieties. The results indicate distinct genetic potentials of studied varieties and enable wine authentication based on the investigated bioactive compounds.     

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ～2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined with GC-MS in the selected ion monitoring mode (HS-SPME-GC-MS-SIM) for analysis of MIBP in grape berries, and (2) determine the location of MIBP biosynthesis in grapevines by approach grafting clusters of Vitis vinifera L. cvs Cabernet Sauvignon and Muscat blanc onto each other. The soluble solids and pH of the grape juice/homogenate matrix from different grape berry developmental stages influenced the method precision; therefore, quantification via the method of standard addition was used. Using our developed method, the limit of detection (LOD) and limit of quantitation (LOQ) of MIBP were 0.1 ng L(-1) and 2 ng L(-1), respectively, measured in a model juice and non-MIBP containing Chardonnay juice. Spiked recoveries averaged between 91% and 112% in Cabernet Sauvignon and Pinot noir homogenates and the overall relative standard deviation was less than 10%. The method was used to analyze MIBP in 29 grape cultivars and in fruit from clusters grafted to Cabernet Sauvignon or Muscat vines. Quantifiable levels were found only in Cabernet franc, Cabernet Sauvignon, Merlot, Sauvignon blanc and Semillon, providing information on the genetic connection for the occurrence of MIBP in grapes. No MIBP was detected in the berries of Muscat blanc clusters grafted onto Cabernet Sauvignon vines when sampled at fruit maturity. MIBP was detected in all berries of Cabernet Sauvignon regardless the graft configuration. The data indicate that MIBP or its precursors originate in the berry and its formation depends upon grape genotype.     

四个酿酒葡萄品种组培快繁体系的初建

为了提高酿酒葡（Vitis vinifera）苗木繁殖速度及苗木品质,以‘赤霞珠’、‘西拉’、‘霞多丽’和‘美乐’4／p品种为试材,研究无菌外植体建立、启动培养、增殖培养和驯化移栽环节的关键技术,初步建立酿酒葡萄组培快繁体系。结果表明,以半木质化茎段为外植体接种成活率高,在培养基MS＋IBA0．2mg·L-1＋6．BA1．0mg·L-1＋KT0．5mg·L-1上启动培养外植体单芽萌发率最高,以培养基1／2MS＋IBA0．2mg·L-1＋KT1．0mg·L-1增殖培养兼生根诱导,组培苗生长健壮,繁殖率高。增殖培养6代后,‘赤霞珠’、‘西拉’、‘霞多丽’和‘美乐’分别由12株葡萄苗扩繁为l383株、1095株、744株和100株。组培苗驯化培养3周后移栽至营养钵,4个品种成活率均在72％以上。此组培快繁体系基本适用于4个酿酒葡萄品种,可应用于科学研究及工业化大规模生产。     

In vitro antibacterial activity of Chilean red wines against Helicobacter pylori

The antibacterial activity of sixteen Chilean red wines (Cabernet Sauvignon, Cabernet Merlot, Cabernet Organic and Pinot Noir), and the active extracts of two randomly selected wines were assayed for their antibacterial activity on six strains of Helicobacter pylori isolated from gastric biopsies. The active fraction of the wines was obtained by dichloromethane extraction, and the antibacterial activity of the wines and extracts was evaluated by an agar diffusion method. All the red wines studied showed some antibacterial activity on the six strains of H. pylori, although the strains were heterogeneous in their susceptibility to each particular wine. The active fraction of the two wines selected also showed good activity against the strains tested. The main active compound was identified as resveratrol. The results presented indicate that Chilean red wines have antibacterial activity against H. pylori, which depends mainly on the presence of resveratrol.     

根瘤蚜侵染对不同抗性葡萄品种根系超微结构的影响

【目的】探讨不同抗性葡萄品种对葡萄根瘤蚜Daktulosphaira vitifolia Fitch侵染后的组织结构响应。【方法】以砧木140Ru (Vitis rupestris×V. berlandieri)和栽培品种赤霞珠Vitis vinifera cv. Cabernet Sauvignon离体三级根及140Ru盆栽苗为试材接种根瘤蚜卵, 接种两周后取刺吸位点组织作超薄切片并观察超微结构变化, 取盆栽140Ru不同时期根结测定多酚含量。【结果】超微结构显示, 砧木140Ru根系周皮层最外层细胞壁的厚度（1 031.25 nm）及周皮层细胞层数（6～7层）显著高于赤霞珠品种的周皮层细胞厚度（543.75 nm）及层数（3～4层）, 140Ru根系韧皮部酚类物质含量比赤霞珠高出35％; 侵染后, 砧木140Ru周皮层细胞第3层以内的细胞壁加厚并积聚大量的多酚类物质, 140Ru葡萄新根被根瘤蚜侵染后多酚含量呈升高趋势, 在接种20 d时是对照的2.4倍; 赤霞珠粗根被根瘤蚜侵染后薄壁细胞中细胞质变浓, 出现大量淀粉粒, 线粒体及内质网数量增多。【结论】砧木140Ru的周皮层组织结构较赤霞珠不利于根瘤蚜口针穿刺, 被根瘤蚜侵染后发生了不利于根瘤蚜侵染取食的变化。     

Preference and performance responses of California grape phylloxera to different Vitis rootstocks

Laboratory experiments on host preference and performance were simultaneously conducted with Cabernet Sauvignon, AXR#1, and 5C Vitis rootstocks for the California biotypes A and B grape phylloxera. Preference bioassays recorded over a 3-day period indicated that phylloxera exhibit differential host choice. AXR#1 is antixenotic to biotype A, and 5C is antixenotic to both phylloxera biotypes. Preferences observed with biotype B for Cabernet Sauvignon and AXR#1 were not statistically different, whereas biotype A had shown a significant preference for Cabernet Sauvignon. On 5C the preferences scored were significantly lower than on either of the other two rootstocks, and there was no significant difference beetween biotypes. Performance bioassays recorded over a 29-day period indicated that survival, development, and reproduction of both biotypes were affected by Vitis rootstock. Both biotypes were unable to survive or develop on 5C suggesting the presence of antibiotic resistance in 5C against these phylloxera biotypes. The antibiotic effects observed with AXR#1 against biotype A were expressed as significant reductions in survival, development, and reproduction. Performance of biotype B on AXR#1 was similar to its performance on Cabernet Sauvignon. For both AXR#1 and 5C rootstocks and both phylloxera biotypes A and B the antibiotic mechanism was considerably stronger than the antixenotic mechanism. This research indicated that host preference and performance are positively correlated in grape phylloxera with the rootstocks and phylloxera biotypes tested.     

Does natural larval parasitism of Lobesia botrana (Lepidoptera: Tortricidae) vary between years, generation, density of the host and vine cultivar?

Populations of European grapevine moth Lobesia botrana Denis & Schiffermüller and its larval parasitoids were studied for two consecutive years on an experimental insecticide-free vineyard in France planted with adjacent plots of five grape cultivars (Merlot, Cabernet Franc, Sauvignon, Cabernet Sauvignon and Sémillon) using a natural L. botrana population during the first year, and a natural population supplemented with artificially inoculated individuals during the second year. Levels of natural populations of larval parasitoids were measured by their parasitism rate. The ichneumonid Campoplex capitator Aubert was the most common species collected from L. botrana larvae. Its incidence was higher during the spring compared to summer. The overall parasitism rate found on the experimental vineyard varied from 23% in 2000 to 53% in 2001, and was mainly due to C. capitator. Parasitism was not affected by the grape cultivar on which the host developed but was positively correlated with the host density, per bunch or per stock, suggesting that among the five grape cultivars tested, C. capitator females probably do not discriminate between hosts feeding on different grape cultivars, but rather the densities of L. botrana larvae.