Analysis and Portrayal of Uncertainty in a Food-Web Exposure Model

The results of quantitative risk assessments are key factors in a risk manager's decision of the necessity to implement actions to reduce risk. The extent of the uncertainty in the assessment will play a large part in the degree of confidence a risk manager has in the reported significance and probability of a given risk. The two main sources of uncertainty in such risk assessments are variability and incertitude. In this paper we use two methods, a second-order two-dimensional Monte Carlo analysis and probability bounds analysis, to investigate the impact of both types of uncertainty on the results of a food-web exposure model. We demonstrate how the full extent of uncertainty in a risk estimate can be fully portrayed in a way that is useful to risk managers. We show that probability bounds analysis is a useful tool for identifying the parameters that contribute the most to uncertainty in a risk estimate and how it can be used to complement established practices in risk assessment. We conclude by promoting the use of probability analysis in conjunction with Monte Carlo analyses as a method for checking how plausible Monte Carlo results are in the full context of uncertainty.