Properties of membrane-bound α-glucosidases: Possible sugar receptor protein of the blowfly, Phormia regina

Previously reported PII-type α-glucosidase located in the precipitate of the labellar homogenate of the blowfly Phormia regina was solubilized by sodium deoxycholate (DOC) and further separated into three isozymes with different molecular weight: PII-M (mol. wt 9 × 10⁴). PII-D (mol. wt 2 × 10⁵) and PII-T (mol. wt 8 × 10⁵) by molecular sieve chromatography on Biogel P-300 or Ultragel AcA-34. These three isozymes had almost the same K_m's and relative values of V_m's for several substrates, suggesting that they had the same common active site.PII-D and PII-T are more strongly embedded in the membrane than PII-M, because the proportion of PII-D and PII-T was much increased when the remaining glucosidase in the precipitate after the first solubilization was reextracted by DOC. A large peak of α-glucosidase isozyme P-IV which preferentially hydrolyze sucrose eluted just after P-II (soluble P-II) when the supernatant fraction of the labellar homogenate was chromatographed on DEAE-Sephadex A-50. P-IV was scarcely present in the precipitate fraction.Soluble P-II had the same mol. wt as PII-M and had similar properties to PII-M except for the ratio of V_m's.A large proportion of PII-D was contained in the well washed labellar integuments, a preparation rich in labellar chemosensilla. It suggests that most of the insoluble α-glucosidase contained in the dendrite in labellar chemosensilla is PII-D. PII-D (and PII-T) are possible sites of the pyranose receptor molecule because their properties and localization agree well with those of the receptor.     

-Glucosidase isozymes and the labellar sugar receptor of the blowfly

Some properties of four types of the soluble α-glucosidase, especially of P-II α-glucosidase of Amakawa and others, from the labella of the blowfly were examined and compared with those of the sugar receptor of the blowfly. Tris (hydroxymethyl) aminomethane inhibited four types of α-glucosidase and the electrical response of the sugar receptor, all in a competitive manner, but the inhibition constants (K_i) for these glucosidases were more than 150 times smaller than that for the sugar receptor. l-Serine inhibited α-glucosidases competitively, but the inhibition for the sugar receptor was not clear. The effects of cations and amino acids on α-glucosidases were also examined in relation to those on the sugar receptor.     

Characterization of alpha-glucosidase at the tips of the chemosensory setae of the fly, Phormia regina

The properties of α-glucosidase activity located at the tip of the labellar chemosensory seta of the blowfly were examined using the ultramicro method for determination of hexose. The enzyme activity was independent over a wide range of pH (3·0–8·0) and inhibited by Tris in a competitive manner and by Ca²⁺ ion in low concentration. By comparison of the present results with those for the α-glucosidase isozymes in the extract from the proboscis, it became clear that the enzyme in the intact state had properties to distinguish it from the enzyme in the soluble form. Furthermore, apparent similarities were observed between the properties of the enzyme in the intact state and those of the labellar sugar receptor examined electrophysiologically.     

Gustatory mechanisms and sugar-feeding in the mosquito, Culiseta inornata

ABSTRACT. Gustatory hairs on the legs and mouthparts of the mosquito, Culiseta inornata , were stimulated with sucrose solutions to determine their role in the finding and consuming of nectar by females. Stimulation of tarsi initiated probing, which continued without subsequent stimulation of tarsal hairs. Turning in response to tarsal stimulation depended on which leg was stimulated. Once gustatory hairs on the labella were stimulated, turning and probing were discontinued. Stimulation of the hairs on the external surface of the labella apparently initiates the labellar opening response, while stimulation of hairs on the oral surface of the labella maintains the labellar response. Electrophysiologically recorded activity of cibarial and pharyngeal pumps was used to assess the influence of the five relevant sets of gustatory hairs on initiation of sucking. None of the sets alone were capable of initiating sucking. Sucking was initiated when the hairs on the oral surface of the labella were stimulated simultaneously with sensory hairs on the tip of the labrum. The gustatory hairs on the oral surface of the labella exerted considerable influence in determining the amount of sugar or water imbibed.     

Differentiated response to sugars among labellar chemosensilla in Drosophila

Recent findings have indicated that the Gr genes for putative gustatory receptors of Drosophila melanogaster are expressed in a spatially restricted pattern among chemosensilla on the labellum. However, evidence for a functional segregation among the chemosensilla is lacking. In this work, labellar chemosensilla were classified and numbered into three groups, L-, I- and S-type, based on their morphology. Electrophysiological responses to sugars and salt were recorded from all the accessible labellar chemosensilla by the tip-recording method. All the L-type sensilla gave good responses to sugars in terms of action potential firing rates, while the probability for successful recordings from the I-type and S-type sensilla was lower. No differences were found in the responses to sugars between chemosensilla belonging to the same type; however, dose-response curves for several different sugars varied among the sensilla types. The L-type sensilla gave the highest frequency of nerve responses to all the sugars. The I-type sensilla also responded to all the sugars but with a lower magnitude of firing rate than the L-type sensilla. The S-type sensilla gave a good response to sucrose, and lower responses to the other sugars. These results suggest that there might be variations in the expression level or pattern of multiple receptors for sugars among the three types of chemosensilla. The expression pattern of six Gr genes was examined using the Gal4/UAS-GFP system, and sensilla were identified according to the innervation pattern of each GFP-expressing taste cell. None of the spatial expression patterns of the six Gr genes corresponded to the sugar sensitivity differences we observed.     

Biochemical characterization of digestive proteases and carbohydrases of the carob moth,Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae)

Digestive proteinases and carbohydrases of Ectomyelois ceratoniae (Zeller) larvae were investigated using appropriate substrates and inhibitors. Midgut pH in larvae was determined to be slightly alkaline. Midgut extracts showed optimum activity for proteolysis of hemoglobin at pH 9–12. Midgut proteinases also hydrolyzed the synthetic substrates of trypsin, chymotrypsin, and elastase at pH 8–11. Maximum digestive α-amylase activity was also observed at pH 8–11. However, optimum activity for α- and β-glucosidase occurred at pH 5–8. Alpha- and β-galactosidases optimum activities occurred at pH 5 and pH 6, respectively. Inhibitors of serine proteases were effective on midgut serine proteases (trypsin and chymotrypsin proteases). Zymogram analyses revealed at least five bands of total proteolytic activity in the larval midgut. Protease-specific zymogram analyses revealed at least four, two, and one isozymes for trypsin-, chymotrypsin-, and elastase-like activities respectively. Two α-amylase isozymes were found in the midgut of fifth instar larvae and in the whole bodies of 1st through 5th instar larvae. Zymogram studies also revealed the presence of one and two bands of activity for β- and α-glucosidase, respectively. Recycling of α-amylase and proteases in the larval midgut was not complete. At least one isozyme of trypsin, chymotrypsin, elastase, and α-amylase were not recycled and were observed in the larval hindgut.     

Effects of age and blood sugar levels on the proboscis extension of the blow fly Phormia regina

In some insects the proboscis is extended to imbibe a sugar solution if the concentration of sugar applied to the chemosensilla exceeds the behavioural threshold value. Recently, I found a reversal of the threshold values of this "proboscis extension reflex" (PER) in the blow fly (Phormia regina M.) for glucose and fructose. It depended on maturation and physiological conditions, both of which are explicable in terms of changing concentration of haemolymph trehalose. The direct injection of trehalose into the fly haemocoele brought about a dramatic shift of the threshold values of PER measured on tarsi or labellar sensilla, suggesting a strong dependence of PER on the blood sugar level. Using the tip-recording method, the dose-response (impulse frequency) curves for glucose and fructose were obtained on individual largest labellar chemosensilla. The curves for glucose and fructose crossed at one point because the former had a steeper gradient and higher maximum response than the latter. Injection experiments with trehalose were also carried out to test for changes in gustatory response. The shifting of the behavioural dose-response curves for glucose and fructose two hours after injection of 1 M trehalose (2 μl) into the haemocoele of the fly was associated with significant reduction in responsiveness of labellar chemosensilla to glucose, but less so to fructose. No change in responsiveness was found following injection of mannose. A hypothesis to explain the reversal relation of the PER thresholds, based on a shift in the firing rate in gustatory sensilla and possibly also interneurons, is discussed.     

The alpha-glucosidases of Dictyostelium discoideum. II. Developmental regulation and cellular localization

Four isozymes of α-glucosidase in Dictyostelium discoideum have been identified and some of their enzymatic and physical properties characterized (R. H. Borts and R. L. Dimond, 1981, Develop. Biol.87, 176–184). In this report the cellular localization and developmental regulation of three of these isozymes are determined. α-Glucosidase-1 is the major isozyme of vegetative amoebae. It is lysosomally localized and secreted from the cell under certain conditions. It has an acidic pH optimum and carries the common antigenic determinant found on all lysosomal enzymes in this organism. The specific activity of this isozyme begins to decrease within a few hours after the initiation of development and is no longer detectable in the mature fruiting body. α-Glucosidase-2 has a neutral pH optimum and is neither lysosomal nor secreted. Rather it is membrane bound and is possibly located on the cisternal side of microsomal vesicles. This isozyme does not possess the common antigenic determinant. α-Glucosidase-2 comprises 20–40% of the total α-glucosidase activity of the vegetative cell. Its specific activity increases threefold during development. This isozyme appears to be developmentally controlled since it fails to accumulate in aggregation deficient mutants. Its accumulation is also dependent upon continued protein synthesis. α-Glucosidase-4, like α-glucosidase-1, has an acidic pH optimum. It does not appear to be lysosomally localized nor membrane bound. Approximately 30% of the activity is precipitable by antibody against the common antigenic determinant indicating that it is less highly modified or fewer molecules are modified. The isozyme is undetectable during vegetative growth and does not begin to accumulate until late aggregation. Activity peaks in mature fruiting bodies where it is the predominant acidic α-glucosidase activity. Accumulation of α-glucosidase-4 is blocked in morphologically deficient mutants and by inhibitors of protein synthesis.     

Studies on α-Glucosidase in Rice

Two kinds of αglucosidase which were homogeneous in disc electrophoretic and ultra-centrifugal analysis were isolated from rice seeds by means of ammonium sulfate fractionation and CM-cellulose, Sephadex G–100 and DEAE-cellulose column chromatography and designated as α-glucosidase I and α-glucosidase II.

Both α-glucosidases hydrolyzed maltose and soluble starch to glucose and showed same optimal pH (4.0) on the both substrates. In addition, both enzymes acted on various α-linked gluco-oligosaccharides and soluble starch but little or not on α-linked hetero-glucosides and α-l,6-glucan (dextran).

Activity of the enzymes on maltose and soluble starch was inhibited by Tris and erythritol. α-Glucosidase II was more sensitive to the inhibitors than α-glucosidase I.

Km value for maltose was 1.1 mM for α-glucosidase I and 2.0 mM for α-glucosidase II.     

Purine nucleoside diphosphate regulation of yeast hexokinases.

The low activity state of hexokinase P-II, originally produced by Kosow and Rose by lowering the pH from 8 to 7 in certain sulfonated buffers, is not observed in Tris or imidazole buffers at pH 7 unless low concentrations of ADP or GDP are added. At pH values below 7 in imidazole buffer, partial inhibition occurs by protonation alone, and ADP or GDP causes further inhibition. As in the Kosow-Rose experiments, the enzyme in the low activity state can be activated either by excess ATP or by low concentrations of citrate, 3-phosphoglycerate and other metabolites. The inhibition by nucleoside diphosphates is greater at high glucose concentration. Hexokinase P-I is much less susceptible to regulation by nucleoside diphosphates or citrate, suggesting different physiological roles for the two isoenzymes.     

Labellar micromorphology of Bifrenariinae Dressler (Orchidaceae)

BACKGROUND AND AIMS: The two closely related subtribes Bifrenariinae Dressler and Maxillariinae Benth. are easily distinguished on morphological grounds. Recently, however, molecular techniques have supported the inclusion of Bifrenariinae within a more broadly defined Maxillariinae. The present paper describes the diverse labellar micromorphology found amongst representatives of Bifrenariinae (Bifrenaria Lindl., Rudolfiella Hoehne, Teuscheria Garay and Xylobium Lindl.) and compares it with that found in Maxillaria Pabst & Dungs and Mormolyca Fenzl (Maxillariinae). METHODS: The labella of 35 specimens representing 22 species of Bifrenariinae were examined by means of light microscopy and scanning electron microscopy and their micromorphology compared with that of Maxillaria sensu stricto and Mormolyca spp. The labellar epidermis of representatives of Bifrenaria, Xylobium and Mormolyca was tested for protein, starch and lipids in order to ascertain whether this tissue is involved in the rewarding of pollinators. KEY RESULTS AND CONCLUSIONS: The labella of Bifrenaria spp. and Mormolyca spp. are densely pubescent but those of Xylobium, Teuscheria and Rudolfiella are generally papillose. However, whereas the trichomes of Bifrenaria and Mormolyca are unicellular, those found in the other three genera are multicellular. Hitherto, no unicellular trichomes have been described for Maxillaria, although the labella of a number of species secrete a viscid substance or bear moniliform, pseudopollen-producing hairs. Moniliform hairs and secretory material also occur in certain species of Xylobium and Teuscheria and these genera, together with Maxillaria, are thought to be pollinated by stingless bees (Meliponini). Differences in the labellar micromorphology of Bifrenaria and Mormolyca are perhaps related to Euglossine- and/ or bumble bee-mediated pollination and pseudocopulation, respectively. Although Xylobium and Teuscheria share a number of labellar features with Maxillaria sensu stricto, this does not necessarily reflect taxonomic relationships but may be indicative of convergence in response to similar pollinator pressures.     

Inducible α-glucosidase of Mucor rouxii: Effects of dimorphism on the development of the wall-bound activity

Some properties of the inducible α-glucosidase system of Mucor rouxii were investigated. This enzymatic activity was induced after resuspending glucose-grown cells in a maltose-supplemented medium. The wall-bound activity of α-glucosidase was determined by using intact cells in the enzymatic assay; this activity represented from 80 to 90% of the total activity present in the induced cells. The addition of glucose before, or during, the induction period repressed α-glucosidase synthesis. α-Glucosidase induction was tested under aerobic and anaerobic conditions. It was found that the enzyme synthesis and the appearance of wall-bound activity were not affected by changing the gaseous environment. On the other hand, it was observed that anaerobically grown yeast-like cells were much less efficient than aerobic mycelia to develop wall-bound α-glucosidase activity. This could explain earlier observations about the incapacity of M. rouxii to utilize maltose as a substrate for anaerobic growth. This idea was strengthened by the fact that, if an anaerobic culture was induced to develop under a mycelial morphology by adding to the medium the chemical agent EDTA, these cells also acquired the capacity to grow on maltose and concomitantly possessed wall-bound α-glucosidase activity. The relevance of the structure of the cell wall on the capacity of M. rouxii to metabolize maltose is discussed.     

Influence de l'intensité lumineuse sur quelques activités enzymatiques chez Palaemon serratus

Esterase 2 C activities, involving the hydrolysis of 2-carbon carboxylic esters, α-glucosidase, acetylglucosaminidase, alkaline and acid phosphatases in the hepatopancreas of Palaemon serratus, were examined by polyacrylamide gradient gel electrophoresis. The isoenzymatic equipments of shrimps acclimated at 6 different ligh intensities (1 to 1200 lx) were compared. Enzymatic activities were measured and the molecular weight of each isozyme was evaluated. It was found that (a) the concentration of soluble proteins decreases between 1 and 600 lx; (b) esterase 2 C and alkaline phosphatase activities increase substantially between 1 and 1200 lx; (c) for these two activities, light intensity acts differently according to the isozyme under consideration; (d) α-glucosidase activities vary inversely with acetylglucosaminidase activity at light intensities greater than 150 lux.     

家蚕α-糖苷酶抑制剂的分离及其性质

从家蚕中分离到对α-葡萄糖苷酶具有较强抑制活性的物质SCS,该α-葡萄糖苷酶具有促进多糖转化为容易吸收的单糖的作用。采用水浸提和离子交换树脂交替层析等方法,从冻干的全蚕粉中获得SCS,得率为2.7%。SCS对热稳定性好(37～100℃),pH适应范围广(5.0～9.0)。SCS对α-葡萄糖苷酶的抑制作用与“拜糖平”的抑制效果没有显著差异;其性质属竞争性抑制,不同与其它主要的α-糖苷酶抑制剂。另外,口服“拜糖平”(1.5g/kg)和SCS(1.5g/kg)都能显著地降低因四氧嘧啶诱导的高血糖小鼠的血糖值。研究结果表明,SCS通过抑制小肠中碳水化合物的吸收,起到降血糖作用,可开发应用于减轻非胰岛素依赖型糖尿病人的痛苦。     

α-Glucosidase at the tip of the contact chemosensory seta of the blowfly, Phormia regina

α-Glucosidase activity was detected at the tip of the labellar contact chemosensory hair of the blowfly, Phormia regina. The enzyme split about 1 pmole of sucrose per hr per hair on average and the Michaelis constant for sucrose was about 50 mM. The activity of the enzyme was not solubilized into the incubation solution, but stuck stably to the tip of the sensory hair. From the cut end of the sensory hair a high activity of α-glucosidase eluted out. But its Michaelis constant was smaller by far than the one at the tip, suggesting that different types of α-glucosidase isozymes exist in the hair. The possibility that the enzyme at the tip of the sensory hair could be the sugar receptor is discussed.     

芦笋提取液体外抗氧化、细胞毒作用及抑制α-葡萄糖苷酶活性研究

本文研究了芦笋提取液的抗氧化活性、对结肠癌细胞的细胞毒作用及对α-葡萄糖苷酶活性的抑制作用。通过研究其对DPPH自由基、羟基自由基及亚硝酸盐的清除能力来评价芦笋提取液的抗氧化活性,通过MTT法研究了芦笋提取液对结肠癌细胞株的细胞毒作用,通过α-葡萄糖苷酶体外抑制试验观察了芦笋提取液对大鼠小肠α-葡萄糖苷酶活性的影响。研究结果表明,芦笋提取液清除羟基自由基和亚硝酸盐的能力强于清除DPPH自由基的能力,一定浓度的芦笋提取液对结肠癌细胞株具有较强的细胞毒作用,并能够有效抑制大鼠小肠α-葡萄糖苷酶活性。     

Biochemical characterisation of digestive proteases and carbohydrases of the pistachio fruit hull borer,Arimania komaroffi Ragonot (Lepidoptera: Pyralidae)

Pistachio fruit hull borer, Arimania komaroffi Ragonot (Lep.: Pyralidae), is one the most important pests of pistachio in Iran. The larvae spin web as well as bore into young fruits, and the infested fruits fall off the trees. The second-generation adult moths appear in August and September, and their offspring feed on the fruit hull. Results indicated the presence of α-amylase, α-glucosidase, β-glucosidase, α-galactosidase, β-galactosidase and some proteases in the digestive tract of the pest. Highest activities of α-amylase, α-glucosidase, β-glucosidase, α-galactosidase and β-galactosidase were at pH 10, 7, 7, 6 and pH 6, respectively. Highest activities of trypsin, chymotrypsin and elastase of larval midgut were at pH 11. Zymogram analysis of α-amylase, α-glucosidase, β-glucosidase, tryptic, chymotryptic and elastase using native-PAGE revealed 1, 1, 2, 3, 3 and 2 bands of activity respectively, in A. komaroffi. One band was disappeared in the presence of the inhibitor TLCK, but no further inhibition by the inhibitors TPCK was observed. The results can be of help for designing new strategies for controlling the pistachio fruit hull borer based on natural proteases and carbohydrase inhibitors.     

Activity of digestive proteinases and carbohydrases in the alimentary tract of the fig leaf roller,Choreutis nemorana Hübner (Lepidoptera: Choreutidae)

.The fig leaf roller or Fig-tree Skeletoniser, Choreutis nemorana (Lep.: Choreutidae), is a destructive pest of fig trees found in some fig-growing areas of Iran. The larvae feed on the upper level of leaves, near the main vein. In this study, digestive carbohydrases including α-glucosidase, β-glucosidase, α-galactosidase, β-galactosidase and proteinases including trypsin, chymotrypsin and elastase were investigated. The results showed that the carbohydrases were present in the alimentary tracts of the pest. Optimum pH for α-glucosidase and β-glucosidase activity was at pH 6.0 and 7.0, respectively. Maximum activity of α-galactosidase and β-galactosidase occurred at pH 6.0. Total proteolitic activity against the substrate azocasein was optimally occurred at pH 10.0. The greatest activity of trypsin, chymotrypsin and elastase was determined at pH 10.0, 11.0 and 11.0, respectively. Zymogram analyses using nitrocellulose membrane revealed two trypsin isoforms in which one of them was completely inhibited by Soybean Kunitz inhibitor and the other was notably inhibited.     

Two types of sugar-binding protein in the labellum of the fly. Putative taste receptor molecules for sweetness

Flies have taste cells specifically sensitive to sweetness. It has been suggested that the cells possess two types of receptor sites covering the receptive field of sweetness. By affinity electrophoresis with the site-specific inhibitory polysaccharides, two types of sugar-binding protein were isolated from the labellar extract of the blowfly. These proteins showed consistent sugar-binding specificities and affinities with the two types of receptor sites for sweetness, respectively. The dissociation constant of the protein-sugar complex varies 100-400 mM and the molecular weight of one type of the protein is 27,000, while that of the other is 31,000 or 32,000. Both proteins were water insoluble and were also detected in the isolated chemosensilla. Thus they are probably located on the taste receptor membrane, and the proteins are likely to act as the taste receptor molecules for sweetness in the fly.     

石榴皮多酚提取物及纯化物对α-葡萄糖苷酶的抑制作用研究

采用紫外分光光度法研究了石榴皮多酚提取物及其2种纯化物(P-1和P-2)对α-葡萄糖苷酶体外抑制作用以及纯化物对该酶的抑制作用类型.结果显示,石榴皮多酚提取物和纯化物对α-葡萄糖苷酶活性均表现出较强的抑制作用,且其作用大小与浓度呈明显的剂量-效应关系;3种多酚样品中,纯化物P-2的抑酶活性最强,纯化物P-1次之,提取物最弱,它们对α-葡萄糖苷酶的半数抑制浓度(IC50,mg/mL)分别为0.045、0.185和0.278.石榴皮多酚纯化物P-2对α-葡萄糖苷酶抑制作用类型为反竞争性抑制;浓度为0.01 mg/mL时该纯化物对α-葡萄糖苷酶的抑制常数Ki为1.22 μg/mL.