Sensory adaptation and the regulation of meal size in the Australian plague locust, Chortoicetes terminifera

Adults of Chortoicetes terminifera consumed larger meals of sucrose solution, applied as drops directly to their mouthparts, than of water. Meal size increased with increasing sucrose concentration up to 0·5 M but meals of 1·0 M sucrose were of lower volume. Locusts fed so that there was a short interval between each successive drop of sugar solution consumed greater volumes than those fed continuously, which indicates that sensory adaptation plays a part in bringing about the termination of meals of sugar solutions. Meals of water were not increased in size by discontinuous application.     

Factors affecting the rate of ingestion of liquids by the locust, Chortoicetes terminifera

Neither the overall rate of intake of liquids by adults of Chortoicetes terminifera, calculated over the course of a whole meal, nor the rate of consumption during the first half of meals was dependent upon the stimulating power of the liquid, water being taken at the same rate as a veriety of more powerfully stimulating sucrose solutions. Rates of intake tended to decrease towards the end of meals, the greatest decreases occurring when the locusts consumed large volumes of liquid. When locusts were given alternate drops of water and 1·0 M sucrose, the rates of consumption of the two kinds of drops were similar for most of the meal, but towards the end of the meal drops of sucrose solution were consumed more rapidly than those of water.     

A relationship between weight loss during food deprivation and subsequent meal size in the locust, Chortoicetes terminifera

Sizes of meals of 0·5 M sucrose taken by adults of either sex of Chortoicetes terminifera showed a strong positive correlation with the weight loss of the insects during the preceding 24 hr period of food deprivation. The relationship was less marked in males fed water, and there was no relationship in those fed 1·0 M sucrose. Meal size in females fed water was as strongly weight loss dependent as in those fed 0·5 M sucrose, but was less so in those fed 1·0 M sucrose. The results indicated that changes occurring after the completion of gut emptying influence meal size.     

Effect of carbohydrate on age-related feeding behaviors and longevity in adult black cutworm,Agrotis ipsilon (Lepidoptera: Noctuidae)

Age-related consumption and longevity were monitored in the laboratory for adultA. ipsilon fed either a 1M sucrose solution or water. An additional group was completely starved. Adults consumed sucrose solution and water just after eclosion; the percentage feeding daily and the mean daily consumption for females and males fed sucrose solution declined with time, whereas the percentage feeding daily and the mean daily consumption of those fed water increased with time. Total consumption was significantly higher for those fed sucrose solution (P<0.01) because they lived longer, but consumption per day averaged over the entire adult stage was not significantly different between those fed sucrose solution and those fed water (P>0.05). Mean longevity was significantly extended for females and males fed sucrose solution over those fed water or starved (P<0.01). Moreover, consumption of either fluid was significantly correlated with extended longevity in all groups (P<0.05). These data on fluid consumption by adultA. ipsilon are discussed relative to posteclosion migratory activities.     

Energy and water balance in the lesser double-collared sunbird (Nectarinia chalybea) feeding on different nectar concentrations

The water balance of nectarivores is tightly linked to their energy balance. When nectar is dilute, consumption of a large water excess is inevitable. We investigated energy and water balance in lesser double-collared sunbirds, Nectarinia chalybea (8 g), kept at 20 °C and fed different nectar concentrations (0.4, 0.8 M sucrose or 1.2 M sucrose). The mass of sucrose consumed, body mass, day-time mass gain and night-time mass loss were the same irrespective of diet, the birds compensating energetically for changes in sucrose concentration by drinking greater volumes of the more dilute solutions. Sunbirds consumed between 0.5 times and 1.8 times their body mass in preformed water per day, depending on sucrose concentration, and excreted around 75% of the water. The difference between water gain (preformed and metabolic water) and excreted water is assumed to equal evaporative water loss, and was similar on 1.2 M and 0.8 M sucrose, but was higher on a diet of 0.4 M sucrose. The osmolalities and K⁺ and Na⁺ concentrations of the excreted fluid were extremely low, so that sunbird urine resembled that of hummingbirds and freshwater vertebrates rather than that of typical terrestrial vertebrates. N. chalybea is able to maintain energy and water balance over a range of nectar concentrations by adjusting the volume of solution consumed and by excreting copious, dilute fluid. Accepted: 2 January 1999     

Effect of six sugars on the longevity,oviposition performance and nutrition accumulation in an endoparasitoid,Meteorus pulchricornis (Hymenoptera: Braconidae)

The effects of six sugar resources (fructose, glucose, sucrose, trehalose, raffinose and honey) on the longevity, oviposition performance and nutrition levels of Meteorus pulchricornis, a thelytokous larval endoparasitoid of the common cutworm Spodoptera litura were examined under laboratory conditions. Female adults of M. pulchricornis fed 1 M fructose, glucose, trehalose or sucrose solutions survived longer than those fed on other sugar solutions or water. When provided with honey or sucrose solutions, the female parasitoids laid more offspring than those fed other sugar diets or the control. The body size of offspring driven from honey-, fructose-, sucrose-, and glucose-fed females, along with water-fed group, were larger than the trehalose- and raffinose-fed females. However, the emergence rates of all offspring generated from different sugars- and water-fed females were similar. When separately given honey, sucrose or fructose, M. pulchricornis females accumulated fructose at a higher level than the other groups. Parasitoid wasps fed trehalose solution accumulated the highest level of total sugar. Glycogen levels and lipid content were highest at emergence and then decreased across all diets. In addition, females fed on trehalose had the highest level of glycogen compared to other sugar diets and water control regardless of emergency level. Females fed trehalsoe, fructose, and glucose solutions had a higher level of lipid than those fed other sugar solutions and water at life end. The outcome of this study can benefit both laboratory rearing and management interventions that improve sugar sources for the parasitoid in the field.     

Behavioural correlates of phenotypic plasticity in mouthpart chemoreceptor numbers in locusts

Rearing locusts in an impoverished chemosensory environment leads to fewer chemoreceptors developing on the mouthparts and antennae as adults but the behavioural relevance of these changes remains unknown. To address this question, locusts were reared for the final two larval stadia on either a single, nutritionally near-optimal synthetic food ('plain' pretreatment), or a diet comprising two nutritionally complementary foods containing two added flavours ('mix' pretreatment). Insects reared on the 'mix' diet had a mean 20% more chemosensilla on the maxillary palps than those fed on the 'plain' diet. Following an equilibration period, when all newly moulted adults could feed on two nutritionally complementary foods, insects were food deprived for 2 or 6 h, and then given a test meal of a single balanced food at one of two dilutions whilst their behaviour was recorded. 'Mix'-pretreated locusts had a shorter latency to feed and were more likely to reject the test food upon first contact if deprived for only 2 h; but if they did take a meal it lasted longer and contained fewer pauses. Using sensilla number as a covariate removed the statistical significance of pretreatment regime, indicating that sensilla number, or some close correlate of it, can largely account for the variation in behaviour. This suggests that sensilla numbers are behaviourally relevant; particularly where locusts are not greatly food deprived and faced with marginally acceptable foods.     

Physiology of feeding-preference patterns of female black blowflies (Phormia regina Meigen): Alterations in responsiveness to salts

Electrophysiological recordings of tarsal and labellar contact chemosensilla in Phormia regina females demonstrate activation of sugar-, cation-, and possibly anion-sensitive cells in response to 10% yeast extract. Yeast extract is a proteinaceous food source that supports full egg development. Though some protein is required for egg maturation in Phormia, a blowfly not normally autogenous, purified proteins alone neither activate the chemosensilla nor promote egg development. In experiments reported here, groups of females were given ad lib access to either 0.2 M sucrose or 0.2 M sucrose and 10% yeast for four days after eclosion. The sucrose diet induced a ‘protein’ preference but no egg development. Potassium and sodium salts were added to 0.2 M sucrose and presented to the flies on day six. The volumes of salt-sucrose mixtures taken were greater than those of 0.2 M sucrose for flies raised on 0.2 M sucrose, though yeast was preferred over all but one salt solution. For sucrose-and-yeast-fed flies, volumes of 0.05 and 0.1 M salt mixtures consumed did not differ from 0.2 M sucrose; however, sucrose alone was favoured over more concentrated salt mixtures. All salt-sucrose mixtures tested were significantly more effective stimuli for sucrose-and-yeast-fed flies than yeast. It is suggested that varying sensitivity in the salt-sensitive contact chemosensilla plays a role in reported food preference shifts associated with reproduction.     

Effects of six sugars on the longevity,fecundity and nutrient reserves of Microplitis mediator

Parasitoid adults can directly feed on floral nectar and honeydew containing monosaccharides and disaccharides. Oligosaccharides such as maltose, melezitose and raffinose are also found in honeydew but are rare in floral nectar. The effects of six different sugar resources on the longevity, fecundity and nutrient reserves of Microplitis mediator, a larval endoparasitoid in the cotton bollworm Helicoverpa armigera (Hübner) were determined in our laboratory. The results showed that both food and sex affected longevity of this wasp. Females and males of M. mediator fed with 1 M sucrose solution survived longer than controls fed with water (5.7- and 3.7-fold longer, respectively). When provided with sucrose, glucose or fructose solutions, the parasitoid generated 3.6- to 3.7-fold more offspring than controls, and 60–75% of these progenies were produced during the first 5 days. When separately given fructose, sucrose or glucose, this wasp accumulated fructose and total sugar at the highest level, which means a high sugar levels might lead to prolonging longevity and more offspring in M. mediator. In addition, compared with organisms fed galactose or raffinose, M. mediator fed sucrose or fructose accumulated high glycogen levels. Furthermore, in M. mediator, the lipid content declined with the advancing age. Females showed the slowest lipid metabolic rates when fed with sucrose, glucose, fructose, mannose and galactose solutions versus when fed with raffinose and control. In addition, only sucrose had a significant effect on lipid levels in males nearing the end of life.     

Regulatory effect of stems on sucrose-induced chlorophyll degradation and anthocyanin synthesis in Egeria densa leaves

Detached green leaves of the aquatic plant Egeria densa showed chlorophyll degradation and turned red due to induced anthocyanin synthesis incubated in 0.1 M sucrose under continuous light for 7–10 days. If the leaves were placed in water, only chlorophyll degradation occurred and the detached leaves turned yellow. The levels of endogenous total carbohydrates increased in detached leaves cultured in the sucrose solution but only increased marginally in water. If the leaves were still attached to a piece of stem, with a node on either side of the single leaf whorl, then they did not accumulate anthocyanin in culture with 0.1 M sucrose. These leaves showed a similar increase in total carbohydrates and degradation of chlorophyll as detached leaves. Attached leaves, in which the midrib had been cut in situ, showed localized accumulation of anthocyanin in the leaf tissue distal to the cut in the midrib when cultured in 0.1 M sucrose. These results suggest that the stem plays a regulatory role in anthocyanin synthesis in attached leaves cultured in a sucrose solution but does not influence chlorophyll degradation or carbohydrate accumulation.     

Blood pressure of rats as affected by diet and concentration of NaCl in drinking water.

In the first experiment, weanling rats were fed a grain ration or one of three semipurified diets high in fat, sucrose, or cornstarch. Rats in each dietary group were divided into two subgroups, one of which drank distilled deionized water whereas the other group drank 2% NaCl solution. Blood pressure and sodium intake were individually measured for each rat at weekly intervals for a 10-week period. Rats receiving the salt solution had higher mean blood pressures (127-178 mmHg) than rats offered distilled water (108-127 mmHg). When drinking solutions were the same, more severe rises in blood pressure occurred in rats fed the semipurified diets than in those rats fed grain. In a second experiment, rats were fed one of the four diets used in the first experiment; however, they received a 1% NaCl drinking solution for 9 weeks followed by a 1.5% NaCl solution for an additional 9 weeks. At Week 18, pressures among these groups of rats ranged from 136-140 mmHg, regardless of diet.     

Taste responses of Drosophila melanogaster

The amounts of sugar solution consumed by Drosophila melanogaster flies were determined. Starved and desiccated flies of a wild type strain (QA) consume 7?9 × 10^?2 λ of a 0.3 M sucrose solution per fly during the first hour and less later. They consume more of the 0.3 M sucrose solution than of the more diluted and the more concentrated solutions. In preference-aversion tests the flies discriminated between water and various sugar solutions, and between different sugar concentrations. Contrary to other fly species these flies did not prefer 0.05 M fructose over 0.05 M glucose. 0.3–0.5 M NaCl added to 0.1 M sucrose turned a preference over 0.01 sucrose into an aversion. A mutant, Lot-94, selected for its increased consumption of a 1 M NaCl solution was found to consume more of all test solutions. The amount of NaCl that had to be added to 0.1 M sucrose to turn the preference over 0.01 M sucrose by the mutant flies into aversion was not different from that found for the wild type flies.     

Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae)

We were interested in determining the feeding response of the Caribbean fruit fly, Anastrepha suspensa Loew (Diptera: Tephritidae), to various sugar concentrations to develop an improved bait for adults. We compared the consumption of 0.01-1.00 M concentrations of glucose, fructose, raffinose, and sucrose in no-choice tests for 24-h- and 6-d-old male and female flies. Sucrose was the most consumed sugar or within the most consumed group of sugars at 0.02-0.20 M concentrations. There were no differences in consumption among sugars at 0.01, 0.40, and 1.00 M. Consumption generally increased with increasing sugar concentration except that sucrose consumption peaked at 0.20 M. Twenty-four-hour females consumed less fructose than other sugars; 24-h males consumed more sucrose than fructose or raffinose, with an intermediate response to glucose. Females in the 6-d group consumed more sucrose than the other three sugars, whereas 6-d males exhibited no difference in consumption among sugars. In choice tests, flies consumed more sugar solution than water, but the difference between 0.20 M fructose and water was not significant for 24-h males or 24-h females. In choice tests between 0.20 M fructose and 0.20 M sucrose, both 24-h and 6-d females showed a preference for fructose. Males of both age classes showed no preference. These results indicate that the responses of flies to different sugars can vary by sugar, gender, and age.     

Courtship feeding in Drosophila subobscura. II. Courtship feeding by males influences female mate choice

Male Drosophila subobscura provide females with a drop of regurgitated food during courtship. Males that were physically prevented from producing this drop (1) had reduced courtship success with starved, but not with fed, females; (2) positioned themselves in front of the female less frequently than males providing drops; and (3) had a smaller proportion of frontal displays which led to copulation. Males that produced small or watery drops also had reduced courtship success with starved, but not with fed, females. The starved females moved away from such males more frequently than from males providing large or yeasty drops. Evidence is presented in support of the hypothesis that the drops of food offered by males during courtship slow the moving female down, making it easier for the male to complete a frontal display, and to circle and attempt to mount before the female moves away after taking the food. The effectiveness of the drop in this role depends on its attractiveness to the female, which is influenced by the drop's size and content and by the female's nutritional status.     

Feeding behaviour,midgut distension and ovarian development in Phlebotomus papatasi (Diptera: Psychodidae)

Phlebotomus papatasi females were fed through membranes or from cotton wool soaked in blood, water, sucrose or sodium chloride solutions. In membrane-fed flies, all diets were routed to the midgut and not to the crop. Following the meals that went to the midgut, females showed ovarian development at least 3 times greater than in sucrose-fed, autogenous control flies. Neither small quantities of water arriving in the midgut following drinking from soaked cotton wool, nor piercing of a membrane without feeding, stimulated ovarian development. Flies exhibited different feeding behaviour namely, blood feeding, sugar feeding, and water drinking. The blood-feeding behaviour was typical of flies ingesting any of the experimental diets through membranes, or blood or saline from cotton wool. The other two types of behaviour were observed in flies which fed from soaked cotton wool. The type of behaviour was characterized by the depth of penetration of the mouthparts into the substrate, the deployment of the palps and the degree of contact between the palps and the surface. It is suggested that the stimuli which control the routing of meals to the crop or to the midgut are derived from these types of behaviour.     

Gestational and early postnatal dietary NaCl levels affect NaCl intake, but not stimulated water intake, by adult rats

We examined body fluid regulation by weanling (21-25 days) and adult (>60 days) male rats that were offspring of dams fed chow containing either 0.1, 1, or 3% NaCl throughout gestation and lactation. Weanling rats were maintained on the test diets until postnatal day 30 and on standard 1% NaCl chow thereafter. Ad libitum water intake by weanlings was highest in those fed 3% NaCl and lowest in those fed 0.1% NaCl. Adult rats maintained on standard NaCl chow consumed similar amounts of water after overnight water deprivation or intravenous hypertonic NaCl (HS) infusion regardless of early NaCl condition. Moreover, baseline and HS-stimulated plasma Na(+) concentrations also were similar for the three groups. Nonetheless, adult rats in the early 3% NaCl group consumed more of 0.5 M NaCl after 10 days of dietary Na(+) deprivation than did rats in either the 1% or 0.1% NaCl group. Interestingly, whether NaCl was consumed in a concentrated solution in short-term, two-bottle tests after dietary Na(+) deprivation or in chow during ad libitum feeding, adult rats in the 3% NaCl group drank less water for each unit of NaCl consumed, whereas rats in the 0.1% NaCl group drank more water for each unit of NaCl consumed. Thus gestational and early postnatal dietary NaCl levels do not affect stimulated water intake or long-term body fluid regulation. Together with our previous studies, these results suggest that persistent changes in NaCl intake and in water intake associated with NaCl ingestion reflect short-term behavioral effects that may be attributable to differences in NaCl taste processing.     

Effects of mating, nutritional condition, and mouthpart separation on ingestion and destination of sugar and water by the mosquito Culiseta inornata

ABSTRACT. 'Hungry' tethered female Culiseta inornata (Williston) (Diptera: Culicidae) with their mouthparts separated, respond in the sugar-feeding mode when the fascicle is immersed in 1 M sucrose, and in the drinking mode when the fascicle is immersed in water. Similarly treated animals that are 'not hungry' respond in the drinking mode to water on the fascicle, but when given 1 M sucrose on the fascicle take less than a normal amount and tend to put it in the midgut instead of the crop. 'Starving' animals respond in the sugar-feeding mode to sucrose on the fascicle, but when given water on the fascicle take slightly more than a normal amount, and about 50% put it in the crop. These results occurred whether the labellum was immersed in water, 1 M sucrose, or nothing. Differences in responses by tethered animals with separated mouthparts and non-tethered intact animals can be attributed to mouthpart deployment. These results do not agree with those of other workers who report that similarly treated female C. inornata require stimulation of both the fascicle and labellar chemoreceptors before they will ingest. These differing results raise interesting questions concerning the range of feeding behaviours available to different demes of this mosquito, and indicate how these behaviours are modified by differences in pre-test nutritional condition and mouthpart deployment.     

Food quality and quantity in relation to egg production in Locusta migratoria migratorioides

Oöcyte development is not initiated when female Locusta migratoria migratorioides are fed on poor, low-protein Agropyron repens. Survival on this diet is improved by the provision of water and small quantities of lush A. repens. When maturing female locusts (with developing oöcytes), previously fed on lush grass, are provided with the poor-quality grass the rate of egg pod production is reduced and terminal oöcyte resorption is increased. The final percentage resorption and the possibility of oviposition is determined by the total quality of food during vitellogenesis. In poor-grass fed locusts the levels of ingestion and utilization are low and suggest that quantitative factors are likely to be critical.Quantitative studies show that the provision of gradually decreasing amounts of A. repens produces corresponding decreases in the rate of egg pod production and increases in terminal oöcyte resorption. When the quantity of food ingested is reduced, the rate of oöcyte development is first reduced, followed at lower levels of feeding by an increase in terminal oöcyte resorption. Ingestion of less than 80 mg (dry weight) of grass/female per day is insufficient to initiate oöcyte development in locusts whose somatic growth period is normal. The significance of these results is discussed.     

A multifaceted hemolymph defense against predation in Diabrotica virgifera virgifera larvae

The physical and chemical aspects of Diabrotica virgifera virgifera larval hemolymph were quantitatively assessed against two predatory beetle species in the laboratory. Adult Poecilus cupreus and Harpalus pensylvanicus (Coleoptera: Carabidae) were fed pupae, second or third instar D. v. virgifera or a palatable surrogate prey, i.e., Calliphora vicina or Sarcophaga bullata larvae (Diptera: Calliphoridae, Sarcophagidae, respectively) of equivalent size. The ethanol-soluble fraction of third instar D. v. virgifera hemolymph was extracted and suspended in a 0.24 M sucrose solution and offered to H. pensylvanicus (using a sucrose only control for comparison). The mean duration until first consumption was recorded for each predator, as was the amount of time spent eating, cleaning, resting, or walking for 2 min post-attack (or 5 min for the sugar assay). Maggots and D. virgifera larvae and pupae were attacked equally by both predators. But upon attack, D. v. virgifera larval hemolymph coagulated onto the mouthparts of the predators, which they began vigorously cleaning. Predators ate the sucrose solution for significantly longer than hemolymph + sucrose solution, indicating the presence of deterrent chemicals in the hemolymph. This research suggests that D. v. virgifera larvae are defended from predation by sticky and repellent hemolymph. We hypothesize that this defense partially explains the widespread success of D. v. virgifera as an invasive pest.     

Effects of sucrose concentrations and fly age on feeding responses and survival of female and male western cherry fruit flies, Rhagoletis indifferens

Abstract. The effects of single meals of different sucrose concentrations on feeding responses and survival of 8–24-h-old, 1–2-, 10–12- and 31–36-day-old female and male western cherry fruit flies, Rhagoletis indifferens Curran, were determined. Feeding time and food consumption response patterns in both sexes within age groups were curvilinear. Feeding times increased as sucrose concentrations increased, and were longest when the sucrose concentration was 100% (dry). Consumption of dilute wet sucrose was low, whereas consumption of concentrated wet sucrose was high. However, consumption of dry, 100% sucrose was also low. One to 2-day-old flies of both sexes that had not previously fed consumed more sucrose foods than unfed 8–24-h-old flies and 10–12- and 31–36-day-old flies that had been starved for 16–24 h. Females consumed more than males, but they consumed the same amount as males per mg bodyweight. When fed single 20% and 60% sucrose meals, 1–2-day-old flies survived longer compared to flies in all other age groups, with 31–36-day-old flies surviving shortest. Despite age-related differences in survival, in general, no sex differences in survival were seen in flies fed sucrose within any age groups, or in flies fed sucrose-yeast, cherry juice and honeydew foods. The results suggest that sugar-feeding behaviours and the energy invested in sugar 'seeking' by both sexes of R. indifferens should be the same throughout life.