An excitatory state generated during feeding in the locust, Chortoicetes terminifera

Various sequences of 2 μl drops of 1·0 M sucrose and water were applied directly to the mouthparts of restrained adults of the locust Chortoicetes terminifera which had been deprived of all food for 24 hr, and the number of drops consumed was recorded. Locusts fed either single drops of sucrose solution and water in alternation or single drops of sucrose solution alternated with groups of four consecutive drops of water, consumed larger total volumes than locusts fed only drops of water or locusts offered water after having been fed partially or wholly to repletion with 1·0 M sucrose. Towards the end of meals consisting of repeated cycles of one drop of sucrose solution and four drops of water, locusts consumed the one or two drops of water which followed a sucrose drop more quickly than the drop which preceded it. Furthermore, a few locusts which received this treatment terminated their meal while either a drop of sucrose solution or the water drop which immediately followed the sucrose drop was in contact with their mouthparts. The findings provide strong evidence that stimulation received during ingestion of sucrose induces, in addition to an immediate excitatory effect on the feeding system, a perseverating state of neural excitation which, for a short time afterward, increases the chance that the insect will ingest water.     

A relationship between weight loss during food deprivation and subsequent meal size in the locust, Chortoicetes terminifera

Sizes of meals of 0·5 M sucrose taken by adults of either sex of Chortoicetes terminifera showed a strong positive correlation with the weight loss of the insects during the preceding 24 hr period of food deprivation. The relationship was less marked in males fed water, and there was no relationship in those fed 1·0 M sucrose. Meal size in females fed water was as strongly weight loss dependent as in those fed 0·5 M sucrose, but was less so in those fed 1·0 M sucrose. The results indicated that changes occurring after the completion of gut emptying influence meal size.     

Factors affecting the rate of ingestion of liquids by the locust, Chortoicetes terminifera

Neither the overall rate of intake of liquids by adults of Chortoicetes terminifera, calculated over the course of a whole meal, nor the rate of consumption during the first half of meals was dependent upon the stimulating power of the liquid, water being taken at the same rate as a veriety of more powerfully stimulating sucrose solutions. Rates of intake tended to decrease towards the end of meals, the greatest decreases occurring when the locusts consumed large volumes of liquid. When locusts were given alternate drops of water and 1·0 M sucrose, the rates of consumption of the two kinds of drops were similar for most of the meal, but towards the end of the meal drops of sucrose solution were consumed more rapidly than those of water.     

Effect of six sugars on the longevity,oviposition performance and nutrition accumulation in an endoparasitoid,Meteorus pulchricornis (Hymenoptera: Braconidae)

The effects of six sugar resources (fructose, glucose, sucrose, trehalose, raffinose and honey) on the longevity, oviposition performance and nutrition levels of Meteorus pulchricornis, a thelytokous larval endoparasitoid of the common cutworm Spodoptera litura were examined under laboratory conditions. Female adults of M. pulchricornis fed 1 M fructose, glucose, trehalose or sucrose solutions survived longer than those fed on other sugar solutions or water. When provided with honey or sucrose solutions, the female parasitoids laid more offspring than those fed other sugar diets or the control. The body size of offspring driven from honey-, fructose-, sucrose-, and glucose-fed females, along with water-fed group, were larger than the trehalose- and raffinose-fed females. However, the emergence rates of all offspring generated from different sugars- and water-fed females were similar. When separately given honey, sucrose or fructose, M. pulchricornis females accumulated fructose at a higher level than the other groups. Parasitoid wasps fed trehalose solution accumulated the highest level of total sugar. Glycogen levels and lipid content were highest at emergence and then decreased across all diets. In addition, females fed on trehalose had the highest level of glycogen compared to other sugar diets and water control regardless of emergency level. Females fed trehalsoe, fructose, and glucose solutions had a higher level of lipid than those fed other sugar solutions and water at life end. The outcome of this study can benefit both laboratory rearing and management interventions that improve sugar sources for the parasitoid in the field.     

Taste responses of Drosophila melanogaster

The amounts of sugar solution consumed by Drosophila melanogaster flies were determined. Starved and desiccated flies of a wild type strain (QA) consume 7?9 × 10^?2 λ of a 0.3 M sucrose solution per fly during the first hour and less later. They consume more of the 0.3 M sucrose solution than of the more diluted and the more concentrated solutions. In preference-aversion tests the flies discriminated between water and various sugar solutions, and between different sugar concentrations. Contrary to other fly species these flies did not prefer 0.05 M fructose over 0.05 M glucose. 0.3–0.5 M NaCl added to 0.1 M sucrose turned a preference over 0.01 sucrose into an aversion. A mutant, Lot-94, selected for its increased consumption of a 1 M NaCl solution was found to consume more of all test solutions. The amount of NaCl that had to be added to 0.1 M sucrose to turn the preference over 0.01 M sucrose by the mutant flies into aversion was not different from that found for the wild type flies.     

Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae)

We were interested in determining the feeding response of the Caribbean fruit fly, Anastrepha suspensa Loew (Diptera: Tephritidae), to various sugar concentrations to develop an improved bait for adults. We compared the consumption of 0.01-1.00 M concentrations of glucose, fructose, raffinose, and sucrose in no-choice tests for 24-h- and 6-d-old male and female flies. Sucrose was the most consumed sugar or within the most consumed group of sugars at 0.02-0.20 M concentrations. There were no differences in consumption among sugars at 0.01, 0.40, and 1.00 M. Consumption generally increased with increasing sugar concentration except that sucrose consumption peaked at 0.20 M. Twenty-four-hour females consumed less fructose than other sugars; 24-h males consumed more sucrose than fructose or raffinose, with an intermediate response to glucose. Females in the 6-d group consumed more sucrose than the other three sugars, whereas 6-d males exhibited no difference in consumption among sugars. In choice tests, flies consumed more sugar solution than water, but the difference between 0.20 M fructose and water was not significant for 24-h males or 24-h females. In choice tests between 0.20 M fructose and 0.20 M sucrose, both 24-h and 6-d females showed a preference for fructose. Males of both age classes showed no preference. These results indicate that the responses of flies to different sugars can vary by sugar, gender, and age.     

Effects of sucrose concentrations and fly age on feeding responses and survival of female and male western cherry fruit flies, Rhagoletis indifferens

Abstract. The effects of single meals of different sucrose concentrations on feeding responses and survival of 8–24-h-old, 1–2-, 10–12- and 31–36-day-old female and male western cherry fruit flies, Rhagoletis indifferens Curran, were determined. Feeding time and food consumption response patterns in both sexes within age groups were curvilinear. Feeding times increased as sucrose concentrations increased, and were longest when the sucrose concentration was 100% (dry). Consumption of dilute wet sucrose was low, whereas consumption of concentrated wet sucrose was high. However, consumption of dry, 100% sucrose was also low. One to 2-day-old flies of both sexes that had not previously fed consumed more sucrose foods than unfed 8–24-h-old flies and 10–12- and 31–36-day-old flies that had been starved for 16–24 h. Females consumed more than males, but they consumed the same amount as males per mg bodyweight. When fed single 20% and 60% sucrose meals, 1–2-day-old flies survived longer compared to flies in all other age groups, with 31–36-day-old flies surviving shortest. Despite age-related differences in survival, in general, no sex differences in survival were seen in flies fed sucrose within any age groups, or in flies fed sucrose-yeast, cherry juice and honeydew foods. The results suggest that sugar-feeding behaviours and the energy invested in sugar 'seeking' by both sexes of R. indifferens should be the same throughout life.     

Effects of six sugars on the longevity,fecundity and nutrient reserves of Microplitis mediator

Parasitoid adults can directly feed on floral nectar and honeydew containing monosaccharides and disaccharides. Oligosaccharides such as maltose, melezitose and raffinose are also found in honeydew but are rare in floral nectar. The effects of six different sugar resources on the longevity, fecundity and nutrient reserves of Microplitis mediator, a larval endoparasitoid in the cotton bollworm Helicoverpa armigera (Hübner) were determined in our laboratory. The results showed that both food and sex affected longevity of this wasp. Females and males of M. mediator fed with 1 M sucrose solution survived longer than controls fed with water (5.7- and 3.7-fold longer, respectively). When provided with sucrose, glucose or fructose solutions, the parasitoid generated 3.6- to 3.7-fold more offspring than controls, and 60–75% of these progenies were produced during the first 5 days. When separately given fructose, sucrose or glucose, this wasp accumulated fructose and total sugar at the highest level, which means a high sugar levels might lead to prolonging longevity and more offspring in M. mediator. In addition, compared with organisms fed galactose or raffinose, M. mediator fed sucrose or fructose accumulated high glycogen levels. Furthermore, in M. mediator, the lipid content declined with the advancing age. Females showed the slowest lipid metabolic rates when fed with sucrose, glucose, fructose, mannose and galactose solutions versus when fed with raffinose and control. In addition, only sucrose had a significant effect on lipid levels in males nearing the end of life.     

Energy and water balance in the lesser double-collared sunbird (Nectarinia chalybea) feeding on different nectar concentrations

The water balance of nectarivores is tightly linked to their energy balance. When nectar is dilute, consumption of a large water excess is inevitable. We investigated energy and water balance in lesser double-collared sunbirds, Nectarinia chalybea (8 g), kept at 20 °C and fed different nectar concentrations (0.4, 0.8 M sucrose or 1.2 M sucrose). The mass of sucrose consumed, body mass, day-time mass gain and night-time mass loss were the same irrespective of diet, the birds compensating energetically for changes in sucrose concentration by drinking greater volumes of the more dilute solutions. Sunbirds consumed between 0.5 times and 1.8 times their body mass in preformed water per day, depending on sucrose concentration, and excreted around 75% of the water. The difference between water gain (preformed and metabolic water) and excreted water is assumed to equal evaporative water loss, and was similar on 1.2 M and 0.8 M sucrose, but was higher on a diet of 0.4 M sucrose. The osmolalities and K⁺ and Na⁺ concentrations of the excreted fluid were extremely low, so that sunbird urine resembled that of hummingbirds and freshwater vertebrates rather than that of typical terrestrial vertebrates. N. chalybea is able to maintain energy and water balance over a range of nectar concentrations by adjusting the volume of solution consumed and by excreting copious, dilute fluid. Accepted: 2 January 1999     

Experimental component analysis of blowfly feeding behaviour

The duration of feeding of starved Phormia regina on sucrose, in the range 0·1 to 2·0 M, is a constant. The increasing viscosity of sucrose concentrations greater than 0·5 M caused a reduction in the feeding rate over this feeding period, with a resulting decrease in the volume of sucrose ingested. For 2·0 M sucrose, viscosity effects reduce the potential quantity ingested by one-third. Using the Poiseuille equation, the relative pressures exerted by the cibarial pump were calculated, and from these data the efficiency of the cibarial pump in overcoming the impedance imposed by viscosity could be estimated. The efficiency was found to decrease with increasing viscosity. The application of experimental component analysis to the study yielded parameters which can be used for quantitative comparisons of sugars, and for evaluating the interactions between the various aspects of feeding behaviour.     

Effects of sugar deprivation on the host-seeking behaviour of gravid Aedes aegypti mosquitoes

Mosquitoes maintained on water from emergence were less likely to develop eggs after a blood meal compared to those maintained on sucrose, and those carbohydrate-deprived females that did develop eggs were more likely to approach a host while gravid than those fed sucrose. When small blood meals were ingested, the proportion of carbohydrate-deprived gravid females approaching a host was increased even further. The ingestion of a single meal of sucrose influenced both egg maturation and the behaviour of the gravid mosquitoes, but its effect varied according to when the sugar was ingested. Although the initial step of host-seeking inhibition is ovarian dependent, implantation of ovaries from starved females into sugar-fed ovariectomized hosts demonstrated that this step is not affected by starvation.     

Lifespan and patterns of accumulation and mobilization of nutrients in the sugar-fed phorid fly, Pseudacteon tricuspis

Abstract. The effect of sugar feeding on the survival of adult phorid fly Pseudacteon tricuspis is investigated. Flies fed 25% sucrose in aqueous solution continuously throughout their lifespan have greater longevity (mean ± SE longevity: female = 7.9 ± 0.8 days, male = 8.9 ± 0.9 days) than completely starved (provided no water and no sugar solution) flies, sugar-starved (provided water only) flies, or flies fed sugar solution only on their first day of adult life. Completely starved flies rarely lived beyond one day. Provision of water increases longevity by 2 days, and one full day of sugar feeding further increases longevity by an additional 1–2 days. Flies fed 50% sucrose have similar survivorship as those fed 25% sucrose. The temporal patterns of nutrient accumulation and utilization are also compared in P. tricuspis fed different diets: sugar-starved, sucrose-fed on the first day of adult life only, and sucrose-fed continuously. Adult P. tricuspis emerge with no gut sugars, and only minimal amounts of body sugars and glycogen. Although the levels of body sugars and glycogen decline gradually in sugar-starved flies, a single day of sugar feeding results in the accumulation of maximum amounts of gut sugars, body sugars and glycogen. High levels of these nutrients are maintained in female and male phorid flies fed on sucrose continuously over the observation period, whereas nutrient levels decline in flies fed only on the first day of life, beginning 1 day postfeeding. Female and male P. tricuspis emerge with an estimated 12.3 ± 2.3 and 7.2 ± 1 g of lipid reserves per fly, respectively. These teneral amounts represent the highest lipid levels detected in adult flies, irrespective of their diet, and are maintained over the life times of sucrose-fed female and male flies, but declined steadily in sugar-starved females. These data suggest that adult P. tricuspis are capable of converting dietary sucrose to body sugars and glycogen, but not lipids.     

Effects of aphid honeydew sugars on the longevity and fecundity of the aphidophagous gall midge Aphidoletes aphidimyza

The predatory gall midge Aphidoletes aphidimyza, which is used for augmentative biological control of aphids in greenhouses, uses aphid honeydew as an energy source. Currently, Rhopalosiphum padi on barley plants and Melanaphis sacchari on sorghum plants are used as the banker plant systems for A. aphidimyza to control Aphis gossypii on eggplant in Japan. We analyzed the sugar components of the honeydew of these three species by HPLC. The major components of honeydew were sucrose, fructose, and melezitose for A. gossypii; glucose and fructose for R. padi; and glucose, fructose, and melezitose for M. sacchari. Maltose and trehalose were minor components of the honeydew of these species. We investigated the influence of sugars, including three artificial aphid honeydews, six sugar components, and distilled water, on the longevity of unmated A. aphidimyza. Both females and males attained the greatest longevity on sucrose and artificial honeydew of A. gossypii. Mean longevities of both females and males were shortest when they were provided only with water. We conducted another experiment in which a mated female was released in a cage with an eggplant seedling infested with A. gossypii and fed with sucrose or only water. Females fed with sucrose lived significantly longer and had higher lifetime fecundity than those fed only water.     

Methylparaben in Anopheles gambiae s.l. sugar meals increases longevity and malaria oocyst abundance but is not a preferred diet

The antimicrobial and antifungal chemical methylparaben (methyl-4-hydroxybenzoate) was added to the adult sucrose diet of Anopheles gambiae and Anopheles arabiensis, and its effect on longevity was determined. In all cases, significant increases in longevity were observed when 0.2% (w/v) methylparaben was added to meals that were refreshed weekly. When fresh sugar diet was refreshed daily, no increase in longevity was observed due to methylparaben suggesting that the effect of methylparaben is to preserve the quality of the sugar diet. No longevity effect of providing pure water in addition to sugar- or methylparaben-supplemented meals was observed. Feeding preference tests were performed to determine whether meals containing methylparaben were preferred, and whether, when given no choice but the less-preferred diet, mosquitoes would consume less sugar. Using the stable carbon isotope ¹³C in paired tests, we show that the sugar diet containing methylparaben was clearly avoided by A. gambiae but not A. arabiensis. Little effect of methylparaben on the total amount of sugar consumed was observed when mosquitoes were given no diet choice. Methylparaben effects on Plasmodium cynomolgi B oocyst formation and encapsulation were observed in a normal A. gambiae stock and one which encapsulates at a high frequency. Nearly two-fold increases in the number of both normal and encapsulated oocysts were observed as a result of methylparaben in the diet. Because of its longevity effects, we have implemented methylparaben use for all mosquitoes in our holdings and recommend it as a routine sugar meal supplement.     

Rôle of single amino acids in phagostimulation,growth, and survival of Acyrthosiphon pisum

Twelve amino acids and amides at 0·1 to 0·75 or 1·0% in 35% sucrose solution were individually tested for their rôle in phagostimulation, growth, and survival in Acyrthosiphon pisum. Leucine and phenylalanine were phagostimulatory at all concentrations tested, tryptophan and valine at 0·1, 0·2, and 0·5%, and threonine at 0·1% only. Methionine was reported earlier by us to be phagostimulatory at 0·05 to 0·5%. Histidine and isoleucine had no effect, whereas arginine and lysine HCl reduced uptake when compared to sucrose alone. The non-essential amino acids, canavanine sulphate and glutamine, reduced uptake at all concentrations, whereas homoserine was phagostimulatory at 0·1 and 0·75%.Arginine, canavanine sulphate, glutamine, histidine, homoserine, isoleucine, leucine, and valine increased weight and prolonged survival, whereas lysine HCl, phenylalanine, threonine, and tryptophan neither promoted growth nor increased survival. Radioactive leucine (¹⁴C(U)) was incorporated into the protein fraction of the larval body and exuviae indicating that it took part in protein synthesis. This seems to be the first report in insects where peptide or protein synthesis occurred from single amino acids in sucrose.     

Effect of carbohydrate on age-related feeding behaviors and longevity in adult black cutworm,Agrotis ipsilon (Lepidoptera: Noctuidae)

Age-related consumption and longevity were monitored in the laboratory for adultA. ipsilon fed either a 1M sucrose solution or water. An additional group was completely starved. Adults consumed sucrose solution and water just after eclosion; the percentage feeding daily and the mean daily consumption for females and males fed sucrose solution declined with time, whereas the percentage feeding daily and the mean daily consumption of those fed water increased with time. Total consumption was significantly higher for those fed sucrose solution (P<0.01) because they lived longer, but consumption per day averaged over the entire adult stage was not significantly different between those fed sucrose solution and those fed water (P>0.05). Mean longevity was significantly extended for females and males fed sucrose solution over those fed water or starved (P<0.01). Moreover, consumption of either fluid was significantly correlated with extended longevity in all groups (P<0.05). These data on fluid consumption by adultA. ipsilon are discussed relative to posteclosion migratory activities.     

Sugar assimilation and digestive efficiency in Wahlberg's epauletted fruit bat (Epomophorus wahlbergi)

Fruit- and nectar-feeding bats have high energy demands because of the cost of flight, and sugar is a good fuel because it is easily digested and absorbed. This study investigated the digestive efficiency of different sugars at different concentrations in Wahlberg's epauletted fruit bat (Epomophorus wahlbergi). We predicted that the sugar type and concentration would affect the total amount of solution consumed, while the total energy gained and the apparent assimilation efficiency would be high, irrespective of sugar type or concentration. Equicaloric solutions of two sugar types, glucose and sucrose, at low (10%), medium (15%) and high (25%) concentrations were offered in separate trials to bats. Total amount of solution consumed, total energy gained from each solution, and apparent assimilation efficiency, were measured. Bats had higher total volumetric intake of glucose and sucrose at the low concentrations than at the higher concentrations. However, bats maintained similar total energy intake on the respective glucose and sucrose concentrations. Bats were found to have high assimilation efficiencies on both glucose and sucrose irrespective of concentration. As bats used both sugars efficiently to maximize and maintain energy gain, it is expected that they feed opportunistically on fruit in the wild depending on temporal and spatial availability to obtain their energy requirements. Furthermore, fruit with high sucrose or glucose content will be consumed.     

Feeding behaviour,midgut distension and ovarian development in Phlebotomus papatasi (Diptera: Psychodidae)

Phlebotomus papatasi females were fed through membranes or from cotton wool soaked in blood, water, sucrose or sodium chloride solutions. In membrane-fed flies, all diets were routed to the midgut and not to the crop. Following the meals that went to the midgut, females showed ovarian development at least 3 times greater than in sucrose-fed, autogenous control flies. Neither small quantities of water arriving in the midgut following drinking from soaked cotton wool, nor piercing of a membrane without feeding, stimulated ovarian development. Flies exhibited different feeding behaviour namely, blood feeding, sugar feeding, and water drinking. The blood-feeding behaviour was typical of flies ingesting any of the experimental diets through membranes, or blood or saline from cotton wool. The other two types of behaviour were observed in flies which fed from soaked cotton wool. The type of behaviour was characterized by the depth of penetration of the mouthparts into the substrate, the deployment of the palps and the degree of contact between the palps and the surface. It is suggested that the stimuli which control the routing of meals to the crop or to the midgut are derived from these types of behaviour.     

Satiation meal and the effects of meal and body sizes on gastric evacuation rate in brook trout Salvelinus fontinalis fed commercial pellets

Gastric evacuation (GE) experiments were performed on brook trout Salvelinus fontinalis fed commercial food pellets. The experiments included small fish (36 g; 15 cm total length, L_T) fed meals of 0·2, 0·4 and 0·8 g and large fish (152 g; 23 cm) fed meals of 0·8, 2·0 and 4·0 g at temperatures ranging from 15·1 to 18·2° C. The stomach contents were thereafter sampled and weighed at 3 h intervals until the first empty stomach was observed. The course of GE was examined by use of a general power function of the data that revealed that the square‐root function described the GE rate (GER) by the current stomach content mass independently of original meal size. Using the square‐root function, the relationship between GER and fish size was described by a power function of fish length, whereas the effect of temperature was described by a simple exponential function. GER of the commercial pellets fed to S. fontinalis could thus be described by (g h^?1), where S_t is stomach mass (g) at time t (h), L is total fish length (cm) and T is temperature (° C). The result of this study should provide a useful tool for planning of feeding regimes in production of S. fontinalis by optimizing growth and minimizing food waste.     

Regulatory effect of stems on sucrose-induced chlorophyll degradation and anthocyanin synthesis in Egeria densa leaves

Detached green leaves of the aquatic plant Egeria densa showed chlorophyll degradation and turned red due to induced anthocyanin synthesis incubated in 0.1 M sucrose under continuous light for 7–10 days. If the leaves were placed in water, only chlorophyll degradation occurred and the detached leaves turned yellow. The levels of endogenous total carbohydrates increased in detached leaves cultured in the sucrose solution but only increased marginally in water. If the leaves were still attached to a piece of stem, with a node on either side of the single leaf whorl, then they did not accumulate anthocyanin in culture with 0.1 M sucrose. These leaves showed a similar increase in total carbohydrates and degradation of chlorophyll as detached leaves. Attached leaves, in which the midrib had been cut in situ, showed localized accumulation of anthocyanin in the leaf tissue distal to the cut in the midrib when cultured in 0.1 M sucrose. These results suggest that the stem plays a regulatory role in anthocyanin synthesis in attached leaves cultured in a sucrose solution but does not influence chlorophyll degradation or carbohydrate accumulation.