Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.

Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26 degrees C) and at higher glucose concentrations (> or = 0.3%) in the growth media. The effect of glucose appeared to be due to a change in the pH of the growth media.     

Effects of temperature on growth,morphology, and photosynthesis in wheat

Several morphological characteristics differed when wheat (Triticum aestivum L. cv. Doha 88) was grown under a cool (10 °C), warm (20 °C), and hot (30 °C) regime. Development of leaves was linearly related to shoot meristem temperature, and the time between appearance of successive leaves on the main culm was independent of growth temperature. Area and dry mass of leaves and roots increased exponentially with time, and variations between growth temperature regimes were reduced when plants were compared at a similar developmental age. In isolated thylakoids thermal stability of photosystem 2 and of whole electron transport chain was enhanced with the increase in growth temperature. Therefore this cultivar is able to acclimate to contrasting temperature regimes.     

The effects of time,temperature, and pH on the stability of PDU bacterial microcompartments

Bacterial microcompartments (MCPs) are subcellular organelles that are composed of a protein shell and encapsulated metabolic enzymes. It has been suggested that MCPs can be engineered to encapsulate protein cargo for use as in vivo nanobioreactors or carriers for drug delivery. Understanding the stability of the MCP shell is critical for such applications. Here, we investigate the integrity of the propanediol utilization (Pdu) MCP shell of Salmonella enterica over time, in buffers with various pH, and at elevated temperatures. The results show that MCPs are remarkably stable. When stored at 4°C or at room temperature, Pdu MCPs retain their structure for several days, both in vivo and in vitro. Furthermore, Pdu MCPs can tolerate temperatures up to 60°C without apparent structural degradation. MCPs are, however, sensitive to pH and require conditions between pH 6 and pH 10. In nonoptimal conditions, MCPs form aggregates. However, within the aggregated protein mass, MCPs often retain their polyhedral outlines. These results show that MCPs are highly robust, making them suitable for a wide range of applications.     

Effects of temperature shift on growth rate of Escherichia coli BB at lower glucose concentration

Although a shift in nutritinal conditins brings about transient unbalanced growth in normally grown Escherichia coli, a shift in temperature without changing the nutritional conditions results in immediate adaptation to the new conditions. However, when a medium contained an insufficient amount of nutrient, such as glucose, a temperature shift caused a lag time in temperature shiftup was primarily determined by the postshift temperature. These situatins were quite similar to those observed in nutrient shiftup, but a growth profile during the lag time was more distorted than that found in the nutrient shiftup. The transient unbalanced growth appeared to be caused by a difference in physiological states of bacteria, as expressed by macromolecule content per cell characterized by the pre and postshift environments, and was capable of expressing theoretically its profile and duration according to the model of Cooper and Helmstetter. On the other hand, the shiftdown in temperature in the presence of a limiting concentration of glucose caused extraordinarily long lag time, and transient cessation of cell division during that period. This response was unable to explain by the Cooper and Helmstetter model. In contrast to the temperature shiftup, the duration of lag time in the shiftdown was expresed as functions of the poshift temperature and the difference in physiological states of the pre- and postshift environments.     

Effects of temperature on development and growth in the tick,Haemaphysalis longicornis

As a part of ecological studies onHaemaphysalis longicornis, the effects of controlled temperatures (12, 15, 20, 25 and 30°C; 100% RH) on development and growth of the tick were investigated and the critical low temperature for each stage in the life cycle was estimated. As the temperature became low, the periods of preoviposition, oviposition, egg hatching (incubation) and moulting were prolonged. At 12°C, however, oviposition, egg hatching and moulting of the larva and nymph did not occur. The critical low temperatures for oviposition, egg hatching (developmental zero) and larval and nymphal moulting which were calculated theoretically from the regression equations, were 11.1, 12.2, 10.2 and 11.8°C, respectively. The temperature also affected the egg productivity and hatch-ratio. The number of deposited eggs per mg of body weight decreased markedly at 15°C, and the hatch-ratio was lowered with dropped temperatures.     

食物温度对大鼠体重、血糖、血脂及抗氧化作用的影响

目的：观察食物温度对大鼠体重、血糖、血脂及抗氧化作用的影响。方法：将40只Wistar大鼠随机分为4组（A组、B组、C组、D组）,分别喂食不同温度（10～15℃、22～32℃、42～52℃、52～62℃）的食物和饮水,饲养35d后测量体重,测定血糖（G）、总胆固醇（TC）、甘油三脂（TG）,测定血清中超氧化物歧化酶（SOD）活性、谷光甘肽过氧化物酶（GSH-Px）活力及丙二醛（MDA）和蛋白含量。结果：采用不同温度的饮食喂养35d后,各组大鼠的体重、血糖、血脂无显著差异（P〉0．05）;C组大鼠的血浆SOD和GSH-Px活性明显高于A组（P〈0．05）,MDA和蛋白含量显著低于A组（P〈0．05）。结论：不同温度的饮食对代谢的影响不明显．42～52℃饮食组大鼠的生化指标较为稳定,有较强的抗氧化作用,过低温度的饮食使机体处于应急状态。     

Vibrio anguillarum: influence of temperature, pH, NaCl concentration and incubation time on growth

An analysis of the effect of growth conditions on the growth (O.D. values) of five Vibrio anguillarum strains showed that the optima were as follows: pH 7, temperature 25 degrees C, NaCl concentration 2%, and O.D. estimates increased with the incubation time. The independent parameters, as well as their interactions significantly influenced the growth of Vibrio anguillarum (P less than 0.0001). Only the strain-salinity interaction was not always statistically significant. A restriction of the parameters to a level relevant for Danish marine recipients showed that pH and NaCl concentration (salinity) might be of minor importance while the temperature was always of high significance. The possible impact of these observations on local conditions is discussed.     

Vibrio anguillarum: Influence of temperature, pH, NaCl concentration and incubation time on growth

An analysis of the effect of growth conditions on the growth (O.D. values) of five Vibrio anguillarum strains showed that the optima were as follows: pH 7, temperature 25°C, NaCl concentration 2%, and O.D. estimates increased with the incubation time. The independent parameters, as well as their interactions significantly influenced the growth of Vibrio anguillarum ( P 0<0001). Only the strain-salinity interaction was not always statistically significant. A restriction of the parameters to a level relevant for Danish marine recipients showed that pH and NaCl concentration (salinity) might be of minor importance while the temperature was always of high significance. The possible impact of these observations on local conditions is discussed.     

Effects of growth hormone on glucose and acetate metabolism in sheep

The effect of intravenous infusion of growth hormone (GH) on glucose metabolism in sheep was determined. To maintain low levels of insulin somatostatin was infused with and without GH. The infusion of GH for 6 hr was without effect on glucose metabolism.     

Effects of temperature on growth and metabolism in juvenile turbot

The effects of constant temperatures on growth, food efficiency, and physiological status were studied in four different batches of juvenile turbot. The growth responses were studied in three experiments lasting 70–85 days under 8–20° C thermal conditions. There was a positive correlation between growth and temperature from 8 to 17° C and a plateau was observed from 17 to 20° C. In fish fed to satiety, specific growth rate was positively correlated to the food intake, which was double at 20° C, compared with 8° C. Minor changes were observed in food efficiency. Body fat deposition decreased as temperature increased (25% lower at 20° C, compared with 8° C). Apparent food conversion, PER (protein efficiency ratio) and PUC (protein utilization coefficient) ranges were 0.8–0.9, 2.1–2.3 and 33–38% respectively. In 70–300 g fish, routine MO₂ increased (2.5–6.5 μmol O₂ h^?1 g bw^?1) with temperature up to 20° C, while larger turbot (500–600 g) appeared relatively thermo-independent, with a lower oxygen consumption (1.5 ìmol h^?1 g^?1). The average daily total ammonia nitrogen (TAN) and urea-N excretion per fish biomass was positively related to temperature. TAN was 30% lower at 8° C, compared with 20° C. Ingested nitrogen was mainly excreted under the final form of TAN, urea-N representing 26% of the total amount. A post-prandial peak in TAN and a delayed peak in urea-N nitrogen were observed. The hydromineral status [osmolarity, sodium, chloride and potassium blood plasma, gill (Na⁺-K⁺)-ATPase activity] of turbot was not affected by progressive changes in temperature during the acclimation period. Juvenile turbots show remarkable homeostatic capacities and so they have a relatively thermo-independent physiology within the range of temperature studied.     

Comparison of temperature effects on soil respiration and bacterial and fungal growth rates

Temperature is an important factor regulating microbial activity and shaping the soil microbial community. Little is known, however, on how temperature affects the most important groups of the soil microorganisms, the bacteria and the fungi, in situ. We have therefore measured the instantaneous total activity (respiration rate), bacterial activity (growth rate as thymidine incorporation rate) and fungal activity (growth rate as acetate-in-ergosterol incorporation rate) in soil at different temperatures (0-45 degrees C). Two soils were compared: one was an agricultural soil low in organic matter and with high pH, and the other was a forest humus soil with high organic matter content and low pH. Fungal and bacterial growth rates had optimum temperatures around 25-30 degrees C, while at higher temperatures lower values were found. This decrease was more drastic for fungi than for bacteria, resulting in an increase in the ratio of bacterial to fungal growth rate at higher temperatures. A tendency towards the opposite effect was observed at low temperatures, indicating that fungi were more adapted to low-temperature conditions than bacteria. The temperature dependence of all three activities was well modelled by the square root (Ratkowsky) model below the optimum temperature for fungal and bacterial growth. The respiration rate increased over almost the whole temperature range, showing the highest value at around 45 degrees C. Thus, at temperatures above 30 degrees C there was an uncoupling between the instantaneous respiration rate and bacterial and fungal activity. At these high temperatures, the respiration rate closely followed the Arrhenius temperature relationship.     

Effects of nitric oxide and nitrogen dioxide on bacterial growth

The effects of low concentrations of nitric oxide (NO) and nitrogen dioxide (NO2) on actively dividing cultures of Staphylococcus aureus, Micrococcus luteus, Micrococcus roseus, Serratia marcescens, Bacillus subtilis, Bacillus circulans, Bacillus megaterium, and Bacillus cereus were studied. Fresh cultures of each organism were incubated for 24 h at 25 degrees C on both nutrient agar and mineral salts glucose agar plates under atmospheres containing various low concentrations of NO in air (0 to 1.9 ppm [0 to 2.0 micrograms/g of air]), NO2 in air (0 to 5.5 ppm [0 to 8.8 micrograms/g of air]), or NO and NO2 in air. Bacteria grown under air only were used as controls. After incubation, the colonies that developed on the plates were counted. None of the bacteria tested was affected by NO or NO2 at the indicated concentrations while growing on nutrient agar. Serratia marcescens, B. circulans, B. subtilis, B. megaterium, and B. cereus grown on mineral salts glucose agar were not significantly affected by NO or NO2. Low concentrations (0 to 1.9 ppm) of NO were bacteriostatic to log-phase cultures of M. roseus, M. luteus, and Staphylococcus aureus grown on mineral salts glucose agar. Bacteriostatic activity over a 24-h interval was maximal at an initial NO concentration of 1 ppm. Appreciable amounts of NO2 were produced in 24 h at initial NO concentrations greater than 1 ppm. These results suggest that NO2 may reduce the bacteriostatic activity of NO. Low concentrations (0 to 5.5 ppm) of NO2 in air did not affect any of the bacteria tested. At these low concentrations, NO affected bacterial growth, although NO2, NO2-, and NO3- did not. In addition, it was determined that the bacteriostatic activity observed in this study was not due to an increase in the acidity of the medium.     

Effect of temperature on diauxic growth with glucose and organic acids in Pseudomonas fluorescens

Growth of Pseudomonas fluorescens in batch culture with glucose and organic acids resulted in typical diauxic responses at 30° C but no detectable diauxic lag at 5° C.At 30° C, organic acids were preferentially utilized during the first growth phase. Glucose utilization was delayed unitl onset of the second growth phase. Systems involved in direct uptake and catabolism of glucose responded in a manner compatible with respression by malate and/or its metabolites and induction by glucose and/or its metabolites. The oxidative non-phosphorylated pathway, through gluconate and 2-ketogluconate (2-KG) as intermediates, was not induced during either growth phase.At 5° C, growth with glucose and organic acids was biphasic but without diauxic lag. Organic acids were preferentially utilized during the first growth phase. Although carbon from glucose was not fully catabolized until onset of the second growth phase, glucose was oxidized to and accumulated extracellularly as gluconate and 2-KG during the first growth phase. No significant repression of glucose-catabolizing enzymes was observed during growth with organic acids in the presence of glucose. However, uptake activities for gluconate and 2-KG did not increase significantly until onset of the second growth phase.Thus, at low temperatures, psychrotrophic P. fluorescens oxidized glucose to extracellular 2-KG, while growing on preferred carbon sources. The 2-KG was then catabolized after depletion of the organic acid.     

Effects of temperature on photosynthesis and growth of seagrasses

The effect of temperature on the photosynthesis and growth of seagrasses may be summarized by considering the ways in which temperature alters the characteristics of the photosynthesis-irradiance (P-I) curve of seagrasses. Within the limits of physiological tolerance (∼6–30°C) temperature has little effect on the initial slope of the P-I curve. At 35–40°C the photosynthetic capacity of seagrasses is reduced. Within the limits of physiological tolerance, the rate of photosynthesis at light saturation, the dark respiration rate and the light compensation point more than double as temperature increases. The optimum temperature for photosynthesis decreases from 25–35°C at light saturation to as low as 5°C as irradiance decreases. As a result of these effects of temperature on the P-I curve, growth of seagrasses in high(saturating) light environments increases with temperature, whereas growth of seagrasses in low (near the light compensation point) light environments decreases as temperature increases.     

Relationship between temperature and growth rate of bacterial cultures.

The Arrhenius Law, which was originally proposed to describe the temperature dependence of the specific reaction rate constant in chemical reactions, does not adequately describe the effect of temperature on bacterial growth. Microbiologists have attempted to apply a modified version of this law to bacterial growth by replacing the reaction rate constant by the growth rate constant, but the modified law relationship fits data poorly, as graphs of the logarithm of the growth rate constant against reciprocal absolute temperature result in curves rather than straight lines. Instead, a linear relationship between in square root of growth rate constant (r) and temperature (T), namely, square root = b (T - T0), where b is the regression coefficient and T0 is a hypothetical temperature which is an intrinsic property of the organism, is proposed and found to apply to the growth of a wide range of bacteria. The relationship is also applicable to nucleotide breakdown and to the growth of yeast and molds.     

温度、盐度、光照对蜈蚣藻丝状体生长的影响

为了研究蜈蚣藻丝状体在不同的盐度、温度、光照强度和光照周期下的生长特征,分别观察比较了5个盐度(18~46)、5个温度(10℃~30℃)、6个光照强度(500 lx~5500 lx)和6个光照周期(0L∶24D-24L∶0D)培养条件下蜈蚣藻丝状体增重量的变化。结果表明:温度实验中以20℃条件下,蜈蚣藻丝状体的相对增重率最大,为124.8%;盐度实验中以32盐度下,蜈蚣藻丝状体的相对增重率最高,为68.3%;光照强度以2500 lx条件为最佳,蜈蚣藻丝状体的相对增重率最高,为88.2%;光照周期以24L∶0D全光照条件下生长最快,蜈蚣藻丝状体的相对增重率达到197.3%。由此可见,在温度为20℃,盐度为32,光照强度为2500 lx,24 h光照的条件下,蜈蚣藻丝状体长势最好,是培育蜈蚣藻的最佳条件。     

Effects of body size and temperature on population growth

For at least 200 years, since the time of Malthus, population growth has been recognized as providing a critical link between the performance of individual organisms and the ecology and evolution of species. We present a theory that shows how the intrinsic rate of exponential population growth, rmax, and the carrying capacity, K, depend on individual metabolic rate and resource supply rate. To do this, we construct equations for the metabolic rates of entire populations by summing over individuals, and then we combine these population-level equations with Malthusian growth. Thus, the theory makes explicit the relationship between rates of resource supply in the environment and rates of production of new biomass and individuals. These individual-level and population-level processes are inextricably linked because metabolism sets both the demand for environmental resources and the resource allocation to survival, growth, and reproduction. We use the theory to make explicit how and why rmax exhibits its characteristic dependence on body size and temperature. Data for aerobic eukaryotes, including algae, protists, insects, zooplankton, fishes, and mammals, support these predicted scalings for rmax. The metabolic flux of energy and materials also dictates that the carrying capacity or equilibrium density of populations should decrease with increasing body size and increasing temperature. Finally, we argue that body mass and body temperature, through their effects on metabolic rate, can explain most of the variation in fecundity and mortality rates. Data for marine fishes in the field support these predictions for instantaneous rates of mortality. This theory links the rates of metabolism and resource use of individuals to life-history attributes and population dynamics for a broad assortment of organisms, from unicellular organisms to mammals.     

Effects of temperature and salinity on Vibrio cholerae growth

Laboratory microecosystems (microcosms) prepared with a chemically defined sea salt solution were used to study effects of selected environmental parameters on growth and activity of Vibrio cholerae. Growth responses under simulated estuarine conditions of 10 strains of V. cholerae, including clinical and environmental isolates as well as serovars O1 and non-O1, were compared, and all strains yielded populations of approximately the same final size. Effects of salinity and temperature on extended survival of V. cholerae demonstrated that, at an estuarine salinity (25%) and a temperature of 10 degrees C, V. cholerae survived (i.e., was culturable) for less than 4 days. Salinity was also found to influence activity, as measured by uptake of 14C-amino acids. Studies on the effect of selected ions on growth and activity of V. cholerae demonstrated that Na+ was required for growth. The results of this study further support the status of V. cholerae as an estuarine bacterium.     

温度对海洋底栖端足类日本大螯蜚(Grandi-dierella japonica)存活、生长和发育的影响

日本大螯蜚（ Ｇｒａｎｄｉｄｉｅｒｅｌｌａ ｊａｐ ｏｎｉｃａ）生长发育的适温范围为 ２０～２６℃。不同发育期耐受温度范围不同,刚孵化幼体温度下限为１１℃,上限为３２℃,以后随着幼体发育,其对低温的适应力逐渐增强。雄性个体对极限温度的忍耐力低于雌性。在耐受温度范围内,幼体的生长发育随着温度的提高而加快。研究结果表明,日本大螯蜚实验室培养温度宜选择在２０～２６℃,用其进行的沉积物急性和慢性毒性生物检验的实验温度均宜选择在 ２０℃。