Biocatalytic reduction of (+)-carvone and (−)-carvone in submerged cultures of the fungi Penicillium citrinum and Fusarium oxysporium

Abstract

Biocatalytic transformation represents a green approach to the asymmetric hydrogenation of activated alkenes. This paper details catabolic events after the addition of (?)-carvone or (+)-carvone to submerged cultures of Penicillium citrinum and Fusarium oxysporium. These microorganisms were shown to biotransform the isomers of carvone, leading to the formation of a diastereoisomeric excess of derivatives of carvone and reduced carveols, and also to isomerize both dihydrocarvone, and their derivatives dihydrocarveols.     

Mycological production of citric acid— the submerged culture method

Industrial production of citric acid through the fermentation processes of fungi is being carried on by three companies in the United States. Application of recently developed submerged culture methods have produced yields as great as those obtained by the longer established surface culture technique.     

The composition and density of epiphyton on several species of submerged macrophytes — the neutral substrate hypothesis tested

Epiphyton samples same taken from different macrophyte species (three chararaceans Potamogeton pectinatus L.). While some epiphyton taxa were evenly distributed, the density of others differed according to plant part, site or macrophyte species. Diatoms were classified according to host plant species by cluster analysis. Thus, the neutral substrate hypothesis is revised.Differences in epiphyton composition were larger between the closely related species Chara tomentosa L. and C. globularis Thuill. than between Chara tomentosa and Nitellopsis obtusa (Desv.) J. Groves. The latter two species were heavily marl-encrusted. Potamogeton pectinatus was separated from the other macrophyte species by its lower total density of epiphyton and the high abundance of Cocconeis placentula Ehr.     

Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing ‘kodua poisoning’ in man and its production by associated fungi

Cyclopiazonic acid was isolated and identified from a sample of kodo millet seed that caused symptoms of kodua poisoning in man. The extract of the toxic grain when injected intraperitoneally into mice produced symptoms of depression and complete loss of mobility. The seed was infected by Aspergillus flavus and A. tamarii and both fungi produced cyclopiazonic acid. This is the first report of the association of a mycotoxin with kodua poisoning and of A. tamarii with mycotoxicoses.     

Accumulation of p-O-β-D-glucosylbenzoic acid and its relation to shikonin biosynthesis in Lithospermum cell cultures

p-Hydroxybenzoic acid, which is one of the precursors in shikonin biosynthesis, and its glucoside (p-O-β-D-glucosylbenzoic acid) were isolated from the cell cultures of Lithospermum erythrorhizon. The glucoside was accumulated by the cells producing no shikonin in LS liquid medium, but it decreased rapidly when the cells were transferred to “production medium” to induce shikonin synthesis. These results suggest that the precursor p-hydroxybenzoic acid is stored in the form of a glucoside when the cells are not synthesizing shikonin.     

d(−)lactic acid production by suspended and aggregated continuous cultures of Bacillus laevolacticus

Summary A new method of d(–)lactic acid production based on the aggregated form of growth of Bacillus laevolacticus in continuous culture in an anaerobic gaslift reactor is presented. With glucose as the substrate a bacterial dry weight of 25 g·1^–1 and a lactic acid production rate of 13 g·1^–1·h^–1 was attained. In conventional glucose-limited chemostat cultures elevated levels of lactic acid stimulated specific lactic acid production while the formation rates of other end-products remained unaffected. In glucose-limited aggregated cultures lactic acid positively influenced the aggregation of cells, improving the volumetric production rate. It is concluded that lactic acid itself is a positive effector in the optimisation of lactic acid production with aggregated cultures of B. laevolacticus.Offprint requests to: J. P. de Boer     

Microbial transglutaminase—a review of its production and application in food processing

Transglutaminase (EC 2.3.2.13) catalyses an acyl-transfer reaction in which the -carboxamide groups of peptide-bound glutaminyl residues are the acyl donors. The enzyme catalyses in vitro cross-linking in whey proteins, soya proteins, wheat proteins, beef myosin, casein and crude actomysin refined from mechanically deboned poultry meat. In recent years, on the basis of the enzyme's reaction to gelatinize various food proteins through the formation of cross-links, this enzyme has been used in attempts to improve the functional properties of foods. Up to now, commercial transglutaminase has been merely obtained from animal tissues. The complicated separation and purification procedure results in an extremely high price for the enzyme, which hampers a wide application in food processing. Recently studies on the production of transglutaminase by microorganisms have been started. The enzyme obtained from microbial fermentation has been applied in the treatment of food of different origins. Food treated with microbial transglutaminase appeared to have an improved flavour, appearance and texture. In addition, this enzyme can increase shelf-life and reduce allergenicity of certain foods. This paper gives an overview of the development of microbial transglutaminase production, including fermentation and down-stream processing, as well as examples of how to use this valuable enzyme in processing foods of meat, fish and plant origin.     

The effect of α-aminoisobutyric acid on wood decay and wood spoilage fungi

The amino acid analogue α-aminoisobutyric acid (AIB) decreased linear extension growth in fifteen out of sixteen wood decay and wood spoilage fungi. In Serpula lacrimans inhibition of extension growth by AIB was accompanied by an increase in the frequency with which the hyphae of the fungus initiated branches. AIB was shown to have a preservative effect against Lentinus lepideus, Serpula lacrimans and Pleurotus ostreatus when wood blocks were impregnated with this chemical prior to challenge by cultures of these fungi. The effectiveness of this compound in limiting growth in a large number of different fungi suggests that competitive inhibitors of nitrogen uptake and metabolism could be used to control fungi which decay wood and similar materials, and may also have wider applications.     

The role of γ-aminobutyric acid and its receptors in the nucleus of basal optic root in pigeons

The effects of γ-aminobutyric acid (GABA) and its antagonists bicuculline and 2-hydroxysaclofen on neuronal firings in the nucleus of basal optic root (nBOR) in pigeons were studied by using extracellular recording and microiontophoretic techniques. The results suggest that GABA may be an inhibitory neurotransmitter or modulator within nBOR, functioning by means of main mediation of GABAA receptors and of minor mediation of GABAB receptors. Furthermore, GABA and its GABAA receptors are involved in the modulation of directional selectivity in part of nBOR neurons.     

δ-endotoxin activity and spore production in batch and fed-batch cultures of Bacillus thuringiensis

Summary The toxicity and the spore count of batch and fed batch cultures of Bacillus thuringiensis var. israelensis were studied. Spore counts reached in both batch and fed batch cultures were as high as those reported in the literature, but the levels of toxicity found in the latter were about one order of magnitude lower than those attained in batch cultures. Avoiding restricted cultures might be necessary to reach high titres of -endotoxin, which are essential if a good product is intended. Furthermore, spore count might not be a good parameter to predict insecticidal activity of Bacillus thuringiensis cultures.     

γ Actinorhodin a natural and attorney source for synthetic dye to detect acid production of fungi

Colors from natural sources are gaining popularity because synthetic colors are carcinogenic. Natural colors are obtained from plants or microorganisms. Pigments produced by microorganisms have advantages over plant pigments, due to their ease of use and reliability. In the present study, a blue pigment producing actinomycete klmp33 was isolated from the Gulbarga region in India. The isolate was identified based on morphologic, microscopic, and biochemical characterization, and 16S rRNA sequencing. Phylogenetic analysis of the isolates showed a close relationship with Streptomyces coelicolor. Pigment produced by the isolate was analyzed using UV–visible spectroscopy, thin-layer chromatography, Fourier transform infrared and liquid chromatography/mass spectroscopy analysis, and was identified as γ actinorhodin. γ-Actinorhodin is used as a pH indicator which deviates from acid to non-acid. Moreover, it subrogates synthetic dye.     

Filamentous fungi in microtiter plates—an easy way to optimize itaconic acid production with Aspergillus terreus

Itaconic acid is an important industrial building block and is produced by the filamentous fungi Aspergillus terreus. To make the optimization process more efficient, a scale-down from shake flasks to microtiter plates was performed. This resulted in comparable product formations, and 87.7 g/L itaconic acid was formed after 10 days of cultivation in the microtiter plate. The components of the minimal medium were varied independently for a media optimization. This resulted in an increase of the itaconic acid concentration by a variation of the KH₂PO₄ and CuSO₄ concentrations. The cultivation with a higher KH₂PO₄ concentration in a 400-mL bioreactor showed an increase in the maximum productivity of 1.88 g/L/h, which was an increase of 74 % in comparison to the reference. Neither the phosphate concentration nor the nitrogen sources were limited at the start of the product formation. This showed that a limitation of these substances is not necessary for the itaconic acid formation.     

α-Amylase production in high cell density submerged cultivation of Aspergillus oryzae and A. nidulans

The effect of biomass concentration on the formation of Aspergillus oryzaeα-amylase during submerged cultivation with A. oryzae and recombinant A. nidulans strains has been investigated. It was found that the specific rate of α-amylase formation in chemostats decreased significantly with increasing biomass concentration in the range of approx. 2–12 g dry weight kg⁻¹. When using a recombinant A. nidulans strain in which the gene responsible for carbon catabolite repression of the A. oryzaeα-amylase gene (creA) was deleted, no significant decrease in the specific rate of α-amylase formation was observed. On the basis of the experimental results, it is suggested that the low value of the specific α-amylase productivity observed at high biomass concentration is caused by slow mixing of the concentrated feed solution in the viscous fermentation medium. Received: 13 January 2000 / Received revision: 30 June 2000 / Accepted: 1 July 2000     

α-Amylase production in batch and continuous cultures by Bacillus caldolyticus

Summary The concentration and productivity of -amylase increased remarkably, 15- and 11-fold respectively, in a continuous culture of Bacillus caldolyticus DSM 405 compared with batch culture, provided starch was used as the sugar source in a casitone medium. In the casitone medium with or without glucose hardly any improvement of enzyme production was observed in continuous culture. The addition of a small amount of starch to the glucose-casitone medium had a marked effect in stimulating amylase formation in continuous culture but no effect in batch culture.It was suggested that the higher production of -amylase in the continuous culture using starch as the inducer was partly related to the predominance of some conditional non-sporulating variants with a higher amylase forming activity and to derepression of the enzyme at a low glucose concentration.     

Improved paclitaxel production by in situ extraction and elicitation in cell suspension cultures of Taxus chinensis

Dibutyl phthalate, oleic acid and terpineol were used to extract paclitaxel in situ fromTaxus chinensis suspension cultures. Oleic acid/terpineol (1:1, v/v) added to the cultures gave a higher paclitaxel concentration, compared with either of them alone. Oleic acid/terpineol (1:1, v/v) incorporated into the cultures at 3:50 (v/v) 4 days after elicitation, which was carried out by adding 50 mg chitosan l^–1, 60 M methyl jasmonate and 30 M Ag⁺ to 10-day-old cultures, resulted in the greatest paclitaxel production of 48 mg l^–1 at day 10 after elicitation. This was double that of the culture by elicitation, and 7-fold higher than that of the culture by in situ extraction.     

The mitogenic principle of Escherichia coli lipoprotein: B-lymphocyte mitogenicity of N-palmitoyl-cysteine and N-palmitoyl-glutamic acid α-methyl esters

N-Palmitoyl-cysteine methyl ester and N-palmitoyl-glutamic acid α-methyl ester, which are analogues to the lipophilic N-terminal part of the lipoprotein from the outer membrane of $\text{Escherichia coli}$, were synthesized and tested for biological activity in an $\text{in}\text{vitro}$ lymphocyte culture system: in spleen cells from several inbred mouse strains the fatty acid derivatives exhibited mitogenic activity towards B-lymphocytes comparable to the effect of lipoprotein, as measured by ³H-thymidine incorporation and by hemolytic plaque assays. These results confirm former investigations, which have shown that the mitogenic principle of the lipoprotein molecule resides in its N-terminal fatty acid-containing part. The proper dispersion of the water-insoluble substances was critical for their mitogenic activity. Optimal mitogenicity was obtained by sonicating the substances at concentrations of 0.1 mg/ml in culture medium.