Dry Matter Partitioning in Tomato: Validation of a Dynamic Simulation Model

A model for dynamic simulation of dry matter distribution betweenreproductive and vegetative plant parts and the distributionamong individual fruit trusses in glasshouse tomato, is validated.The model is part of the crop growth model TOMSIM and is basedon the hypothesis that dry matter distribution is regulatedby the sink strengths of the plant organs, quantified by theirpotential growth rates, i.e. the growth rates at non-limitingassimilate supply. Within the plant, individual fruit trussesare distinguished and sink strength of a truss is describedas a function of its development stage. Truss development rateis a function of temperature only. The same potential growthcurve, proportional to the number of fruits per truss, is adoptedfor all trusses. In a simple version of the model, vegetativeplant parts are lumped together as one sink with a constantsink strength. In a more detailed version, vegetative sink strengthis calculated as the sum of sink strengths of vegetative units(three leaves and stem internodes between two trusses). The model was validated for six glasshouse experiments, coveringeffects of planting date, plant density, number of fruits pertruss (pruning at anthesis), truss removal (every second trussremoved at anthesis), single- and double-shoot plants and atemperature experiment conducted in climate rooms at 17, 20or 23 °C. Daily increase in above-ground dry weight, averagedaily temperatures and number of set fruits per truss were inputsto the model. Both the simple and the more detailed model showedgood agreement between measured and simulated fraction of drymatter partitioned into the fruits over time. For the simpleversion of the model, the slope of the lines relating simulatedto measured fraction partitioned into the fruits (16 data sets),varied between 0.92 and 1.11, on average it was 1.04, implying4% over-estimation for this fraction. For the detailed modelthese numbers were slightly better: 0.89, 1.08 and 1.01, respectively.The temperature experiment revealed no important direct influenceof temperature on the ratio between generative and vegetativesink strength. Simulated truss growth curves showed reasonableagreement with the measurements, although both models over-estimated(17% on average) final dry weight of the lower trusses (truss1 –3) on a plant. Modelling dry matter partitioning basedon sink strengths of organs is promising, as it is a general,dynamic and flexible approach, showing good agreement betweenmeasurements and simulation for a range of conditions. Applicabilityof the model is, however, still limited as long as the numberof fruits per truss (flower and /or fruit abortion) is not simulated,as this is a major feedback mechanism in plant growth. Dry matter distribution; sink strength; glasshouse; model; partitioning; simulation; temperature; tomato; TOMSIM; validation     

Influence of Sink-Source Interaction on Dry Matter Production in Tomato

Sink-source ratio in tomato was manipulated, in six glasshouseexperiments, by fruit pruning (trusses pruned to two to sevenfruits immediately after fruit set of each truss), truss pruning(removal of every other truss at anthesis) and truss pruningin plants with two shoots. Periodic destructive harvest wereconducted for about 100 d after flowering of the first truss.Dry matter production was not influenced by sink-source ratio,whereas dry matter distribution between fruits and vegetativeparts was greatly affected. The fraction of dry matter distributedto the fruits at the end of the fruit pruning experiments (F_fruits)could be described accurately as a saturation-type functionof number of fruits retained per truss (N_f): F_fruits = 0.660(l-e^-0.341N_f). Specific leaf area and internode length decreasedand plant leaf area increased when sink-source ratio was reduced.Removal of every other truss at anthesis did reduce dry matterpartitioning into the fruits, but it did not influence internodelength. Plant development (number of visible leaves at the endof the experiments) was not influenced by sink-source ratio.In four experiments some plants were pruned to one fruit pertruss. Final dry matter production was 8-24% lower for theseplants, compared with plants with more than one fruit per truss.This was, at least party, the result of less light interceptionby these plants, which had strongly curled leaves pointing downwards. Results indicate that effects of sink demand on dry matter productionper unit of intercepted radiation and probably on leaf photosyntheticrate in commercial tomato production can be ignored.Copyright1995, 1999 Academic Press Dry matter production, feedback control, glasshouse, growth analysis, Lycopersicon esculentum, pruning, sink demand, sink-source ratio, tomato     

Dry matter partitioning in a tomato plant: one common assimilate pool?

The influence of the distance (transport resistance) betweensource and sink on dry matter distribution between fruits andvegetative parts in tomato was studied. In two glasshouse experiments,a control treatment (single-shoot plants, no truss removal)was conducted, together with two double-shoot treatments: double-shootplants with no trusses removed from one shoot and all trussesremoved at anthesis from the other shoot (100–0) and double-shootplants with every second truss removed from both shoots (50–50).Plant growth and dry matter distribution was recorded by periodicaldestructive harvests, during a period of about 100 d after anthesisof the first truss. In experiment 2, plants were probably sink-limited.At the end of both experiments, 58–60% of dry matter wasin the fruits for control plants, whereas for both double-shoottreatments this was 43% (Experiment 1) or 38% (Experiment 2).Until 60–65 d after first flowering, vegetative growthof the individual shoots in both double-shoot treatments wasthe same. Results supported the assumption of one common assimilatepool and showed no significant influence of distance (transportresistance) between source and sink on dry matter partitioning. Key words: Allocation, distance, dry matter distribution, one assimilate pool, partitioning, transport resistance, tomato     

A Simulation Model for Dry Matter Partitioning in Cucumber

A dynamic model is developed for the simulation of the dailydry matter distribution between the generative and vegetativeplant parts and the distribution among individual fruits ingreenhouse cucumber. The model is based on the hypothesis thatdry matter partitioning is regulated by the sink strengths ofthe plant organs. The sink strength of an organ is defined hereas its potential growth rate, i.e. the growth rate at non-limitingassimilate supply. The sink strength of each individual fruitis described as a function of its temperature sum after anthesisand the actual temperature, that of the vegetative plant partsas a function of actual temperature only. The formation rateof non-aborting fruits is essentially a function of the source/sinkratio. Model results agreed well with the measured fluctuating distributionof dry matter between fruits and vegetative parts. The measuredeffects of three intensities of fruit removal were also simulatedsatisfactorily. When simulating the partitioning among individualfruits the final fruit size was simulated quite well. However,the growth rate of young fruits was usually overestimated andthat of old fruits underestimated, because of dominance amongfruits. This phenomenon could be accounted for by incorporatingpriority functions into the model. Finally, a sensitivity analysisof the model was performed to investigate the effects of someclimatic factors, manipulations of the number of fruits on aplant and model parameters on dry matter distribution. Strategiesto manipulate the dry matter distribution are discussed.Copyright1994, 1999 Academic Press Cucumber, Cucumis sativus (L.), dry matter distribution, fruit growth, partitioning, simulation model, source-sink     

The relationship between tomato fruit growth,incidence of blossom-end rot and phytohormone content as affected by sink/source ratio

Blossom-end rot is generally considered a calcium-related physiological disorder. The results of the previous studies show that several factors such as plant conditions can be effective on the blossom-end rot incidence. Therefore, the present study was undertaken to investigate the effect of the sink/source ratio on the incidence of the blossom-end rot of two greenhouse tomato (Solanum lycopersicum L.) cultivars: ‘Grandella’ and ‘Isabella’. To this end, four treatments were applied: saving one fruit per truss (1F), two fruits per truss (2F), three fruits per truss (3F), and no fruit pruning (control). The results showed that the tomato cultivar ‘Isabella’ was more susceptible to the blossom-end rot than ‘Grandella’. Decreasing the sink/source ratio increased the incidence of the blossom-end rot and the relative fruit growth rate. The correlation between the blossom-end rot incidence and the relative fruit growth rate showed that the fruit growth rate could be regarded as an important factor in the incidence of this disorder. Endogenous auxin and cytokinin concentrations acted as the regulators of the fruit growth rate and influenced it. Slowing down the relative growth rate by keeping proper sink/source ratio based on tomato cultivar is, therefore, an effective, cheap and healthy way to control the incidence of the blossom-end rot, especially in organic farming.     

Effect of Fruit Load on Partitioning of Dry Matter and Energy in Cantaloupe (Cucumis melo L.)

Cantaloupe (Cucumis melo L.) plants set groups of fruits whichgenerate large variations in the reproductive:vegetative dryweight balance. We studied the influence of fruit number onthe partitioning of dry matter and energy between the vegetativeand reproductive organs and among the seeds and the variousfruit tissues during the development of the first fruits. Over2 years and on two Charentais cantaloupe cultivars, fruit numberwas either limited to one or left unrestricted, which led tothe setting of two to six fruits. Because of the high lipidcontent in seeds, the distribution of assimilates was studiedin terms of energy equivalent as well as dry weight. Measureddry weights were converted into energy equivalents by calculatingthe construction cost of tissues from their elemental composition.Seeds differed from other tissues in showing an increase inconstruction cost, from 1.1 to 1.8 g CH₂O g^-1d. wt between 10and 30 d after pollination. For this reason, during the secondhalf of fruit development on plants with unrestricted fruitload, they made up to 31% of the fruit and 12% of the aerialpart of the whole plant in terms of dry weight, but 39 and 18%in terms of energy (glucose equivalents). The fraction of assimilatesallocated to the fruits showed a saturation-type response tothe number of fruits per plant. It did not increase in cultivarTalma above two fruits per plant, which could be due to a decreasingsink strength with fruit rank, whereas cultivar Galoubet maintaineda more homogeneous fruit size within plants. At a similar fruitload, the reproductive:vegetative dry weight balance differedbetween the 2 years of the experiment, probably because of variationin the fruit sink strength. Copyright 1999 Annals of BotanyCompany Charentais cantaloupe, Cucumis melo L., assimilate distribution, construction cost, development, dry matter partitioning, fruit load, seeds, sink strength.     

基于源库生长单位的温室番茄干物质生产-分配模拟

为了量化研究温室番茄果穗间干物质的分配,提高温室番茄栽培的效益,采用源库生长单位的测定方法,将经典的单叶同化物生产模型与GreenLab模型相结合,构建了干物质向源库生长单位内茎节、叶片、果实分配的动态模型,利用越冬茬、早春茬和春夏茬温室番茄各器官的干物质测定数据对模型进行了验证.结果表明:所构建的模型模拟结果与实测结果吻合性较好,不同茬口同化物生产模拟值与实测值的回归方程斜率为0.93,R~2为0.92;源库生长单位内茎节、叶片、果实以及根系的模拟值与实测值间回归方程斜率在0.85～0.89之间,其相对误差(R_e)均值分别为5.3%、5.6%、8.1%和3.6%,说明模型的模拟准确度较高,可为不同茬口温室番茄栽培管理提供理论依据和决策支持.     

Evaluation of a Dynamic Simulation Model for Tomato Crop Growth and Development

A dynamic simulation model for tomato crop growth and development,TOMSIM, is evaluated. Potential crop growth and daily crop grossassimilation rate (P_gc,d) is computed by integration of leafassimilation rates over total crop leaf area throughout theday. Crop growth results fromP_gc,dminus maintenance respirationrate (R_m), multiplied by the conversion efficiency. Dry matterdistribution is simulated, based on the sink strength of theplant organs, which is quantified by their potential growthrate. Within the plant, individual fruit trusses and vegetativeunits (three leaves and stem internodes between two trusses)are distinguished. Sink strength of a truss or a vegetativeunit is described as a function of its developmental stage.In this paper, emphasis is on the interactions between the twosubmodels of, respectively, dry matter production and dry matterdistribution. Sensitivity analysis showed that global radiation,CO₂concentration, specific leaf area (SLA) and the developmentalstage of a vegetative unit at leaf pruning had a large influenceon crop growth rate, whereas temperature, number of fruits pertruss, sink strength of a vegetative unit and plant densitywere less important. Leaf area index (LAI) was very sensitiveto SLA and the developmental stage of a vegetative unit at leafpruning. Temperature did not influence the simulated R_m, asincreased respiration rate per unit of biomass at higher temperatureswas compensated by a decrease in biomass. The model was validatedfor four glasshouse experiments with plant density and fruitpruning treatments, and on data from two commercially growncrops. In general, measured and simulated crop growth ratesfrom 1 month after planting onwards agreed reasonably well,average overestimation being 12%. However, crop growth ratesin the first month after planting were overestimated by 52%on average. Final crop dry mass was overestimated by 0–31%,due to inaccurate simulation of LAI, resulting partly from inaccurateSLA prediction, which is especially important at low plant densityand in a young crop.Copyright 1999 Annals of Botany Company Crop growth, dry matter production, glasshouse, leaf area,Lycopersicon esculentum, partitioning, simulation model, tomato, TOMSIM.     

The Dynamics of Growth and Dry Matter Distribution in Cucumber

The dynamics of growth and proportional dry matter distributionbetween the vegetative parts and fruits of cucumber were studieddaily during a growing season. Most of the changes in dailyintegral of total solar radiation were reflected by changesin plant growth rate. Sometimes a time lag of a few days occurred,indicating the plants were adapting to radiation. The proportional dry matter distribution between fruits andvegetative parts showed a cyclic pattern. The daily proportionaldry matter distribution to the fruits varied between 40 and90% of the total dry matter. However, the cumulative dry weightof the fruits was fairly constant at 60% of the cumulative plantdry weight. The daily proportional dry matter distribution did not seemto be linked directly to the climate conditions (temperature,CO₂ concentration, relative humidity or daily light integral).The proportional distribution to the fruits showed a clear positivecorrelation with the fruit load (number and weight of fruits)on a plant. The number of fruits on a plant changed considerablyduring the growing season. This number was limited not by theformation of new fruits but by abortion of fruits within about10 d after flowering. The number of young fruits that did notabort appeared to correlate positively with the growth rateof the vegetative parts. Cucumis sativus (L.), cucumber, biomass allocation, partitioning, vegetative-generative growth, fruit growth, fruit abortion     

Growth and maintenance respiratory costs of cucumber fruits as affected by temperature, and ontogeny and size of the fruits

The rates of dry weight increase and respiration of fruits were measured throughout fruit ontogeny at 20, 25 and 30°C in cucumber ( Cucumis sativus L. cv. Corona). By maintaining one or five fruits per plant, which strongly affected fruit dry weight but not ontogeny, the effects of fruit size and ontogeny on respiration could be studied separately. The respiration rate per fruit followed a sigmoid curve during fruit ontogeny, while the specific respiration rate (respiration rate per unit dry weight) declined with time after anthesis. The specific respiration rate was almost linearly related to the relative growth rate. The specific respiratory costs for both growth and maintenance were highest in young fruits, but were not affected by fruit size. The average specific respiratory costs for growth and maintenance at 25°C were 3.3–3.9 mmol CO₂ g⁻¹ and 4.0 nmol CO₂ g⁻¹ s⁻¹, respectively. An increase in temperature had no effect on the specific respiratory costs for growth, while the costs for maintenance increased with a Q₁₀ of about 2. The costs for growth agreed reasonably well with theoretical estimates based on the chemical composition of the fruits but not with estimates based on only the carbon and ash content. The respiratory losses as a fraction of the total carbon requirement of a fruit changed during fruit ontogeny, but were independent of temperature and were similar for slow- and fast-growing fruits. The cumulative respiratory losses accounted for 13–15% of the total carbon requirement.     

Flower and fruit abortion in sweet pepper in relation to source and sink strength

Source strength (assimilate supply) and sink strength (assimilate demand) of the plant were varied in different ways to investigate to what extent flower/fruit abortion in sweet pepper (Capsicum annuum L.) is determined by the availability of assimilates. Source strength was varied by changing the light level, plant density, and leaf pruning. Sink strength was varied by changing the temperature and the number and position of earlier formed fruits. Shading as well as heating for short periods showed that flowers/fruits were the most susceptible to abortion during the first week after anthesis. The different experiments where source strength was varied all showed that when source strength decreased, the rate of abortion increased linearly, whether source strength was decreased by shading, high plant density, or leaf pruning. That flower and fruit abortion not only depends on the source strength but also on the sink strength of competing organs is shown by varying the number or the position of earlier formed fruits. With the same source strength, the rate of abortion showed a close relationship with the growth rate of the earlier formed competing fruits, suggesting that the induction of abortion by earlier formed fruits is due to their sink strength. Most of the variation in abortion could be related to differences in vegetative growth rate, the latter being an indicator of the source-sink ratio. However, with the same vegetative growth rate, the rate of abortion was lower for the leaf pruning treatments where no competing fruits were retained than for the fruit load treatments. This indicates that although most of the variation in abortion can be related to the source and sink strength of the plant, some effects of competing fruits can only be explained by a combination of competition and dominance.     

Response of Tomato Sugar and Acid Metabolism and Fruit Quality under Different High Temperature and Relative Humidity Conditions

The combined stress of high temperature and high relative air humidity is one of the most serious agrometeorological disasters that restricts the production capacity of protected agriculture. However, there is little information about the precise interaction between them on tomato fruit quality. The objectives of this study were to explore the effects of the combined stress of high temperature and relative humidity on the sugar and acid metabolism and fruit quality of tomato fruits, and to determine the best relative air humidity for fruit quality under high temperature environments. Four temperature treatments (32°C, 35°C, 38°C, 41°C), three relative air humidity (50%, 70%, 90%) and four duration (3, 6, 9, 12 d) orthogonal experiments were conducted, with 28°C, 50% as control. The results showed that under high temperature and relative air humidity, the activity of sucrose metabolizing enzymes in young tomato fruits changed, which reduced fruits soluble sugar content; in addition, enzyme activities involved phosphopyruvate carboxylase (PEPC), mitochondria aconitase (MDH) and citrate synthetase (CS) increased which increased the content of organic acids (especially malic acid). Eventually, vitamin C, total sugar and sugar-acid ratio decreased significantly, while the titratable acid increased, resulting in a decrease in fruit flavor quality and nutritional quality in ripe fruit. Specifically, a temperature of 32°C and a relative air humidity of 70% were the best cultivation conditions for tomato reproductive growth period under high temperature. Our results indicating that fruit quality reduced under high temperature at the flowering stage, while increasing the relative air humidity to 70% could alleviate this negative effect. Our results are benefit to better understand the interaction between microclimate parameters under specific climatic conditions in the greenhouse environment and their impact on tomato flavor quality.     

Modulation of Competition between Fruits and Leaves by Flower Pruning and Water Fogging, and Consequences on Tomato Leaf and Fruit Growth

The effects of water fogging and reducing plant fruit load werestudied in a tomato crop grown in a glasshouse under Mediterraneansummer conditions. The objective of these treatments was toreduce competition between leaves and fruits for carbohydratesand water. Flower pruning increased plant leaf area and increasedfruit, stem, lamina and petiole dry mass (DM). This indicatesthat leaf area growth was limited during the summer due to competitionbetween fruits and leaves for assimilates. In contrast, reducingthe air vapour pressure deficit (VPD) by water fogging had noeffect on plant leaf area or aerial plant DM. Interestingly,there was a significant interaction between plant fruit loadand VPD: the higher the leaf[ratio]fruit ratio the greater theresponses to a reduction in VPD (increase in fruit DM, fruitdiameter, fruit and leaf expansion rate). The data suggest thatunder high fruit loads, water and carbohydrates limit growthunder Mediterranean summer conditions. However, reducing VPDwas not always sufficient to enhance fruit and leaf growth.This might be due to the lower leaf area under high fruit load.In contrast, reducing VPD under low fruit load triggered higherrates of leaf and fruit expansion; this is probably linked toa greater availability of water and carbohydrates. Copyright2001 Annals of Botany Company Assimilate competition, assimilate supply, flower pruning, fruit load, fruit growth, generative/vegetative growth, leaf growth, Lycopersicon esculentum, specific leaf weight, tomato, vapour pressure deficit, water stress     

The contribution of fruit photosynthesis to the carbon requirement of cucumber fruits as affected by irradiance, temperature and ontogeny

The photosynthetic contribution of a fruit to its carbon requirement throughout ontogeny and under different growing conditions was quantified in cucumber ( Cucumis sativus L. cv. Corona). In addition, the effects of shading on fruit dry matter accumulation and the diurnal course of the elongation rate were studied. Fruit darkening had no photomorphogenic effect on fruit growth, while the cumulative photosynthetic contribution of a fruit to its own carbon requirement ranged from 1 to 5%. During the day there was always a net CO₂ efflux. The photosynthetic rate per fruit, calculated as the difference between rates of CO₂ exchange in light and dark, increased during fruit ontogeny, while the photosynthetic rate per unit fruit surface area declined. The latter was not dependent on fruit size. The photosynthetic activity per unit surface area of fruits was estimated to be about 20–30% as efficient as that of leaves. The rate of calculated photosynthesis was reduced by 60–65% when the photosynthetically active radiation incident on the fruit decreased from 200 to 50 μmol m⁻² s⁻¹. Temperature (20–30°C) had no pronounced effect on the rate of calculated fruit photosynthesis when fruits of the same developmental stage (temperature sum) were compared. However, the relative photosynthetic contribution of a fruit to its carbon requirement increased when temperature decreased. Moreover, this contribution increased when irradiance increased or fruit growth was reduced by competing fruits. During fruit ontogeny the daily photosynthetic contribution was highest (up to 15%) in young and old fruits, with a small growth rate.     

Pre-sowing magnetic treatments of tomato seeds increase the growth and yield of plants

The effects of pre-sowing magnetic treatments on growth and yield of tomato (cv Campbell-28) were investigated under field conditions. Tomato seeds were exposed to full-wave rectified sinusoidal non-uniform magnetic fields (MFs) induced by an electromagnet at 100 mT (rms) for 10 min and at 170 mT (rms) for 3 min. Non-treated seeds were considered as controls. Plants were grown in experimental plots (30.2 m(2)) and were cultivated according to standard agricultural practices. During the vegetative and generative growth stages, samples were collected at regular intervals for growth rate analyses, and the resistance of plants to geminivirus and early blight was evaluated. At physiological maturity, the plants were harvested from each plot and the yield and yield parameters were determined. In the vegetative stage, the treatments led to a significant increase in leaf area, leaf dry weight, and specific leaf area (SLA) per plant. Also, the leaf, stem, and root relative growth rates of plants derived from magnetically treated seeds were greater than those shown by the control plants. In the generative stage, leaf area per plant and relative growth rates of fruits from plants from magnetically exposed seeds were greater than those of the control plant fruits. At fruit maturity stage, all magnetic treatments increased significantly (P < .05) the mean fruit weight, the fruit yield per plant, the fruit yield per area, and the equatorial diameter of fruits in comparison with the controls. At the end of the experiment, total dry matter was significantly higher for plants from magnetically treated seeds than that of the controls. A significant delay in the appearance of first symptoms of geminivirus and early blight and a reduced infection rate of early blight were observed in the plants from exposed seeds to MFs. Pre-sowing magnetic treatments would enhance the growth and yield of tomato crop.     

The effect of assimilate supply on fruit growth and hormone levels in tomato plants

Rates of dry matter accumulation and contents of starch, sugars and abscisic acid (ABA) of tomato fruits differed significantly during development at three positions (proximal, middle and distal) on a truss. Proximal fruits, which accumulated dry matter most rapidly during early development, generally had least ABA (per g DW).Partial defoliation reduced carbon accumulation by all fruits but increased ABA, especially in distal fruit, and indoleacetic acid (IAA), particularly in proximal fruits. The ABA content of leaves in partially defoliated plants was similar to that of leaves on non-defoliated plants.Removal of distal fruits on a truss enhanced carbon movement to the remaining proximal fruits and also increased their ABA content early in development but did not affect their IAA content. On the other hand, when proximal fruit were removed there was no large or lasting increased accumulation of carbon by the remaining distal fruits and they contained less ABA and IAA than fruits on plants without fruit thinning. Leaf carbon and ABA levels showed no marked trend in response to fruit thinning.The amount of carbon in the stems was increased by fruit thinning but decreased by partial defoliation.The possible roles of ABA and IAA in regulating fruit growth are discussed.Part of this work has been presented to a Symposium on Phloem loading and related processes at Bad Grund/Oberhar, W. Germany, July 1979.     

Do Genetic Make-up and Growth Manipulation Affect Tomato Fruit Size by Cell Number,or Cell Size and DNA Endoreduplication?

This work investigated the link between genetic and developmental controls of fruit size and composition. On two isogenic lines (CF12-C and CF14-L), differing by fruit weight and sugar content quantitative trait loci (QTLs) identified previously, basal and tip fruits were characterized at anthesis and at maturity through their growth, dry matter and sugar content, number and size of cells and nuclei DNA content. The influence of competition was assessed by removing either basal or tip ovaries at anthesis. On an intact inflorescence, CF12-C fruits grew less than CF14-L fruits, with 1.67 fewer cell layers and similar cell size, suggesting that genes controlling cell division may be responsible for this fruit size variation. Truss thinning masked the QTL effect on fruit size, mainly by reducing the difference in cell number between the two lines and by promoting cell expansion in tip fruits, so that fruit growth was similar at both positions and for both lines. Thus, in these lines, cell number exerts a control on final fruit size only when there is competition among fruits. Different responses of basal and tip fruits after flower removal suggested that this treatment induced changes in hormonal relationships within the truss. No fixed relationship between DNA endoreduplication and cell size was found, as while cell size and dry matter and sugar contents differed with tomato lines, fruit position and truss size, endoreduplication patterns were the same. CF12-C fruits had a higher dry matter (+0.3% of fresh weight) and carbohydrates (+8% of dry matter) content than CF14-L fruits. The percentage dry matter was independent of truss size but decreased slightly from basal to tip fruits.     

Re-interpretation of an Experiment on the Role of Assimilated Transport Resistance in Partitioning in Tomato

The importance of transport resistance (distance between sourceand sink) on assimilate partitioning in tomato is questioned.Slack and Calvert ( Journal of Horticultural Science 52 : 309–315,1977) concluded that, in tomato, excising of fruit trusses showeda direct influence of distance from source on assimilate partitioning.A dry matter distribution model for tomato, based on the hypothesisthat distribution is regulated by the sink strengths of theplant organs and that no influence of transport resistance onpartitioning exists, has been described and validated by Heuvelink( Annals of Botany 77 : 71–80, 1996). Using this model,it is shown that the results of Slack and Calvert (1977) canbe explained more simply on the basis of the succession of trusseswith growth shifted with respect to time. Therefore, their resultsdo not prove that transport resistance plays a role in assimilatepartitioning. Allocation; distance; dry matter distribution; model; assimilate pool; partitioning; simulation; transport resistance; tomato