Regulation of Peroxidase-Dependent Oxidation of Phenolics by Ascorbic Acid: Different Effects of Ascorbic Acid on the Oxidation of Coniferyl Alcohol by the Apoplastic Soluble and Cell Wall-Bound Peroxidases from Epicotyls of Vigna angularis

Intercellular washing fluid (IWF) and washed cell walls obtainedfrom epicotyls of Vigna angularis catalyzed the oxidation ofconiferyl alcohol in the presence of hydrogen peroxide, indicatingthe presence of both soluble and bound peroxidases in the cellwalls. The products of oxidation of coniferyl alcohol were identicalin both cases. Ascorbic acid inhibited the oxidation of coniferylalcohol. The inhibition was due to the rapid reduction of anoxidized intermediate of coniferyl alcohol by ascorbic acid,with resultant regeneration of coniferyl alcohol. However, theinhibitory effects of ascorbic acid were different in the caseof IWF and cell walls. Ascorbic acid completely inhibited theoxidation of coniferyl alcohol by IWF peroxidase as long asascorbic acid was available, whereas the oxidation of coniferylalcohol by cell wall-bound peroxidase was competitively inhibitedby ascorbic acid. Ascorbic acid was present in cell walls andlignin was formed in cell walls during aging of stem. Basedon these results, a possible function for ascorbic acid in theregulation of oxidation of phenolics in cell walls is discussed. (Received March 19, 1993; Accepted May 24, 1993)     

A Possible Mechanism for the Oxidation of Sinapyl Alcohol by Peroxidase-Dependent Reactions in the Apoplast: Enhancement of the Oxidation by Hydroxycinnamic Acids and Components of the Apoplast

Apoplastic peroxidase isoenzymes from stems of Nicotiana tabacumrapidly oxidized sinapic acid and sinapyl alcohol, in additionto 4-coumaric acid, ferulic acid and coniferyl alcohol. By contrast,the peroxidase isoenzymes from stems of Vigna angularis oxidizedsinapic acid and sinapyl alcohol quite slowly but rapidly oxidizedcompounds with a 4-hydroxyphenyl or a guaiacyl group. However,the oxidation of sinapyl alcohol was greatly enhanced by 4-coumaricacid, ferulic acid and an ester of ferulic acid. Intercellularwashing fluid of V. angularis, which contained apoplastic components,also enhanced the oxidation of sinapyl alcohol. Based on theseresults, a possible mechanism for the oxidation of sinapyl alcoholis discussed on the assumption that the biosynthesis of ligninproceeds mainly via peroxidases which cannot oxidize sinapylalcohol in V. angularis. (Received October 23, 1995; Accepted April 3, 1996)     

Changes Induced by Abscisic Acid and Light in the Redox State of Ascorbate in the Apoplast of Epicotyls of Vigna angularis

Levels of ascorbic acid (AA) and dehydroascorbic acid (DHA)were examined in epicotyl segments and intact epicotyls undervarious conditions. It appears that not only the redox stateof an AA-DHA system but also the level of AA plus DHA in theapoplast might be affected by growth conditions. (Received March 26, 1994; Accepted June 4, 1994)     

In vitro molecular weight increase in xyloglucans by an apoplastic enzyme preparation from epicotyls of Vigna angularis

In order to gain insight into the mechanism of cell extension growth, enzymic processes involved in structural modification of cell wall xyloglucans were investigated, using an apoplastic enzyme preparation from epicotyls of dark grown Vigna angularis Ohwi et Ohashi cv. Takara and purified xyloglucans derived from cell walls of Vigna. The reaction of Vigna xyloglucan (mass average molecular weight=420 kDa) with the apoplastic enzyme preparation gave three fractions: (1) a waterinsoluble high molecular weight (820 kDa) xyloglucan fraction (WI), (2) a watersoluble low molecular weight (149 kDa) xyloglucan fraction (WS), and (3) an 80% ethanol-soluble monosaccharide fraction (ES). WI and WS were chiefly composed of t -galactosyl-, t -xylosyl-, 2-xylosyl-, 4-glucosyl- and 4,6-glucosyl residues, whereas ES was composed of fucose, galactose, glucose and xylose monomers. The data indicate that WI is generated by the linking of xyloglucan molecules by some alkali stable linkages, probably of glycosidic nature. The optimal pH for the WI-producing activity of the apoplastic enzyme preparation was 5.4. Higher WI-producing activity was detected in the upper juvenile than in the lower non-elongating regions of the epicotyl. Our data suggest the possible involvement of a transglycosylation reaction in the structural changes of the xyloglucans that are responsible for cell extension growth of the Vigna angularis epicotyl. The data are also consistent with the idea that the enzymic processes are regulated by hydrogen ions in the apoplastic space.     

罗勒籽脂肪酸及其对蛋白酪氨酸磷酸酯酶1B(PTP1B)抑制作用的研究

利用索氏提取法提取罗勒籽油,向罗勒籽油加入氢氧化钾甲醇溶液后并用水浴加热,加入正已烷和蒸馏水萃取,上清液即为罗勒籽油中脂肪酸,用气相色谱质谱法(CC/MS)对脂肪酸进行鉴定.共鉴定出了4种脂肪酸,其中α-亚麻酸为62.88％、亚油酸为20.66％、棕榈酸为10.67％、硬脂酸为5.79％.对罗勒籽脂肪酸进行PTP1B的抑制作用研究,结果表明脂肪酸对PTP1B有较强的抑制作用,其IC50为11.12 μg/mL.该研究为深入研究罗勒籽的药理作用提供了科学依据.     

Oxidation of ethylene by cotyledon extracts from Vicia faba L.

Improved rates of ethylene oxidation by cell-free preparations from cotyledons of Vicia faba L. have been obtained using cryogenic storage techniques and by developing a method for the hydrolysis of ethylene oxide. Gel permeation chromatography showed that a low-molecular-size fraction was required for activity; accordingly, the kinetics of ethylene oxidation in the presence of this fraction were studied. Reduced pyridine nucleotides could substitute for the low-molecular-size fraction. Activity under a nitrogen atmosphere was 60% lower than in air. The need for reduced nicotinamide adenine dinucleotide phosphate (NADPH) and oxygen indicated that the enzyme might be a mixed-function oxidase. Using sufficient NADPH to approach saturation, the apparent Michaelis constant (K _m) for ethylene was 1.94±0.38 · 10^-8 M (aqueous phase), and when ethylene was saturating, the K _m for NADPH was 3.7 · 10^-5 M. Carbon monoxide was found to inhibit by competing with ethylene, and the inhibitor constant was 5.97 · 10^-7 M in solution. In the presence of excess ethylene and NADPH, activity was highest in phosphate-buffered medium pH 7.9. The bulk of the activity was found in a microsomal fraction.Abbreviations Epps N-2-hydroxyethylpiperazine-N-3-propane sulphinic acid - Tris 2-amino-2-(hydroxymethyl)-1,3-porpanediol     

Formation of Hydrogen Peroxide by NAD(P)H Oxidation with Isolated Cell Wall-Associated Peroxidase from Cultured Liverwort Cells, Marchantia polymorpha L.

Hydrogen peroxide was formed in isolated cell walls from Marchantiapolymorpha L. in the presence of MnCl₂ by either NADH or NADPHoxidation. This reaction was stimulated by phenols such as 2,4-dichlorophenolor p-coumarate, suggesting a reaction similar to that proposedfor the last step of lignification in higher plant cells, althoughbryophytes have been reported to be devoid of lignin. (Received June 16, 1987; Accepted March 3, 1987)     

Formation of Hyodeoxycholic Acid from Muricholic Acid and Hyocholic Acid by an Unidentified Gram-Positive Rod Termed HDCA-1 Isolated from Rat Intestinal Microflora

From the rat intestinal microflora we isolated a gram-positive rod, termed HDCA-1, that is a member of a not previously described genomic species and that is able to transform the 3α,6β,7β-trihydroxy bile acid β-muricholic acid into hyodeoxycholic acid (3α,6α-dihydroxy acid) by dehydroxylation of the 7β-hydroxy group and epimerization of the 6β-hydroxy group into a 6α-hydroxy group. Other bile acids that were also transformed into hyodeoxycholic acid were hyocholic acid (3α,6α,7α-trihydroxy acid), α-muricholic acid (3α,6β,7α-trihydroxy acid), and ω-muricholic acid (3α,6α,7β-trihydroxy acid). The strain HDCA-1 could not be grown unless a nonconjugated 7-hydroxylated bile acid and an unidentified growth factor produced by a Ruminococcus productus strain that was also isolated from the intestinal microflora were added to the culture medium. Germfree rats selectively associated with the strain HDCA-1 plus a bile acid-deconjugating strain and the growth factor-producing R. productus strain converted β-muricholic acid almost completely into hyodeoxycholic acid.     

Genome Sequence of Methylobacterium sp. Strain GXF4, a Xylem-Associated Bacterium Isolated from Vitis vinifera L. Grapevine

Methylobacterium sp. strain GXF4 is an isolate from grapevine. Here we present the sequence, assembly, and annotation of its genome, which may shed light on its role as a grapevine xylem inhabitant. To our knowledge, this is the first genome announcement of a plant xylem-associated strain of the genus Methylobacterium.     

Oxidation of Indole-3-Acetic Acid to Oxindole-3-Acetic Acid by an Enzyme Preparation from Zea mays

Indole-3-acetic acid is oxidized to oxindole-3-acetic acid by Zea mays tissue extracts. Shoot, root, and endosperm tissues have enzyme activities of 1 to 10 picomoles per hour per milligram protein. The enzyme is heat labile, is soluble, and requires oxygen for activity. Cofactors of mixed function oxygenase, peroxidase, and intermolecular dioxygenase are not stimulatory to enzymic activity. A heat-stable, detergent-extractable component from corn enhances enzyme activity 6- to 10-fold. This is the first demonstration of the in vitro enzymic oxidation of indole-3-acetic acid to oxindole-3-acetic acid in higher plants.     

Effect of Ethylene Treatment on Polar IAA Transport, Net IAA Uptake and Specific Binding of N-1-Naphthylphthalamic Acid in Tissues and Microsomes Isolated from Etiolated Pea Epicotyls

The effect of ethylene treatment on polar indole-3-acetic acid (IAA) transport, net IAA uptake in the presence and absence of N-1-naphthylphthalamic acid (NPA) and [³H]NPA binding characteristics was investigated in tissue segments or microsomes isolated from etiolated pea (Pisum sativum L. cv Alaska) epicotyls. Basipetal IAA transport in 5 millimeter segments isolated from ethylene-treated seedlings was inhibited by ethylene in a dose-dependent manner. Threshold, half-maximal and saturating concentrations of ethylene were 0.01, 0.55, 10.0 microliters per liter, respectively. This inhibition became apparent after 6 to 8 hours of ethylene treatment. Transport velocity in both control and ethylene-treated tissues was estimated to be 5 millimeters per hour. Net IAA uptake was stimulated in ethylene-treated tissues and the relative ability of the phytotropin NPA to enhance net IAA uptake was reduced in treated tissues. Specific binding of [³H]NPA to microsomes prepared from both control and ethylene-treated tissues was saturable and consistent with the existence of a single class of binding sites with an apparent affinity (K_d) toward NPA of 8 to 9 nanomolar. The density of these binding sites (per milligram protein) was lower (36% of control) in ethylene-treated tissues. Direct application of ethylene to microsomal preparations isolated from untreated seedlings had no effect on the level of specific [³H]NPA binding.     

Enhancement of the salt tolerance of Triticum turgidum L. by the Kna1 locus transferred from the Triticum aestivum L. chromosome 4D by homoeologous recombination

Durum wheat, Triticum turgidum L. (2n= 4x=28, genome formula AABB) is inferior to bread wheat, T. aestivum L. (2n=6x=42, genome formula AABBDD), in the ability to exclude Na⁺ under salt strees, in the ratio of the accumulated K⁺ to Na⁺ in the leaves under salt stress, and in tolerance of salt stress. Previous work showed that chromosome 4D has a major effect on Na⁺ and K⁺ accumulation in the leaves of bread wheat. The 4D chromosome was recombined with chromosome 4B in the genetic background of durum wheat. The recombinants showed that Na⁺ exclusion and enhanced K⁺/Na⁺ ratio in the shoots were controlled by a single locus, Kna1, in the long arm of chromosome 4D. The recombinant families were grown in the field under non-saline conditions and two levels of salinity to determine whether Kna1 confers salt tolerance. Under salt stress, the Kna1 families had higher K⁺/Na⁺ ratios in the flag leaves and higher yields of grain and biomass than the Kna1 ^- families and the parental cultivars. Kna1 is, therefore, one of the factors responsible for the higher salt tolerance of bread wheat relative to durum wheat. The present work provides conceptual evidence that tolerance of salt stress can be transferred between species in the tribe Triticeae.     

The Oxidation of Malate by Isolated Turnip (Brassica napus L.) Mitochondria: II. THE MALATE-OXIDIZING ENZYMES, NUMBER AND LOCATION

The enzymes of malate oxidation in turnip mitochondria havebeen partially purified and some of their properties studied.Turnips contain a cytoplasmic malate dehydrogenase and two mito-chondrialmalate dehydrogenases. These are all distinct isoenzymes withdifferent immunblogical properties but similar molecular weights.The K_m for malate is relatively high (8.3 mM) in the mito-chondrialenzymes. One of the mitochondrial enzymes is located in thematrix while the other is membrane-bound but within the matrixcompartment. This latter enzyme, which retains its NAD and activitywhen submitochondrial particles are prepared, is responsiblefor the first phase of malate oxidation in submitochondrialparticles. Two malic enzymes were isolated: one, an NADP enzyme, is a minorcomponent and was not studied further; the other, immunologicallydistinct from the malate dehydrogenases, is probably locatedin the matrix compartment. The K_m for malate oxidation (1.4mM) is relatively low. This malic enzyme which apparently lacksOAA decarboxylase activity is NAD-specific but is unstable.The possibility of multiple malic enzymes is discussed. Themalic enzymes are responsible for the second NAD-requiring phaseof malate oxidation in submitochondrial particles.     

Quantification of Apoplastic Potassium Content by Elution Analysis of Leaf Lamina Tissue from Pea (Pisum sativum L. cv Argenteum)

K⁺ content and concentration within the apoplast of mesophyll tissue of pea (Pisum sativum L., cv Argenteum) leaflets were determined using an elution procedure. Following removal of the epidermis, a 1 centimeter (inside diameter) glass cylinder was attached to the exposed mesophyll tissue and filled with 5 millimolar CaCl₂ solution (1°C). From time-course curves of cumulative K⁺ diffusion from the tissue, the amount of K⁺ of extracellular origin was estimated. Apoplastic K⁺ contents for leaves from plants cultured in nutrient solution containing 2 or 10 millimolar K⁺ were found to range from 1 to 4.5 micromoles per gram fresh weight, comprising less than 3% of the total K⁺ content within the lamina tissue. Assuming an apoplastic solution volume of 0.04 to 0.1 milliliters per gram fresh weight and a Donnan cation exchange capacity of 2.63 micromoles per gram fresh weight (experimentally determined), the K⁺ concentration within apoplastic solution was estimated at 2.4 to 11.8 millimolar. Net movement of Rb⁺ label from the extracellular compartment within mesophyll tissue into the symplast was demonstrated by pulse-chase experiments. It was concluded that the mesophyll apoplast in pea has a relatively low capacitance as an ion reservoir. Apoplastic K⁺ content was found to be highly sensitive to changes in xylem solution concentration.     

Viral Ribonucleic Acid Synthesis by Newcastle Disease Virus Mutants Isolated from Persistently Infected L Cells: Effect of Interferon

The synthesis of different viral ribonucleic acid (RNA) species was studied in chick embryo (CE) and mouse L-cell cultures infected with the Herts strain of Newcastle disease virus (NDV(o)) and a mutant isolated from persistently infected L cells (NDV(pi)). In CE cell cultures, both viruses synthesized significant amounts of 54, 36, and 18S RNA. However, in L cells, synthesis of 54S virion RNA was markedly reduced. From these results, it seems likely that the low yield of infective virus in L cells is due to a deficient synthesis of 54S RNA in this host. On this basis, however, it is apparent that the "covert" replication of NDV(o) in L cells is due to factors other than viral RNA synthesis. When low concentrations of interferon were used to pretreat CE cells, a differential effect on the synthesis of various RNA species was observed. The 18S RNA of NDV(o) was more sensitive to interferon action than the 36 and the 54S RNA species. In contrast, the 18S RNA of NDV(pi) was less sensitive than the 36S and the 54S RNA. The inhibition of 54S RNA synthesis correlated with the reduction of viral yield and explained the greater sensitivity of NDV(pi) to interferon.     

The Oxidation of Malate by Isolated Turnip (Brassica napus L.) Mitochondria: III. THE EFFECTS OF INHIBITORS

Oxaloacetic acid (OAA) and fluoro-oxaloacetic acid (FOAA) areboth specific inhibitors of malate dehydrogenases. ExogenousOAA penetrates the mitochondria rapidly, being converted topyruvate, citrate, or malate depending on the reaction conditions,with the relief of the inhibition, whereas inhibition by FOAAis permanent Exogenous OAA removal has been used as a modelfor endogenous OAA removal by measuring the time taken for theinhibition to be relieved in the presence of various inhibitorsand substrates. Hydroxymalonate behaves primarily as a malicenzyme inhibitor while butylmalonate acts as an inhibitor ofmalate transport in intact mitochondria, although at high concentrationsboth compounds inhibit the malate dehydrogenase. The NAD associated with the various enzymes behaves in a complexcompartmented manner. It is concluded that the oxidation ofmalate takes place mainly via the membrane-bound malate dehydrogenase,linked through all three phosphorylation sites. The OAA producedis removed by the combined action of the soluble malate dehydrogenaseand malic enzyme of the matrix. Reducing equivalents from themalic enzyme can also gain access to the full respiratory chainand utilize all three phosphorylation sites. Evidence is presented for malic enzyme activity on the outsideof the inner membrane and in the matrix compartment