Characterization and Rooting Ability of Indole-3-Butyric Acid Conjugates Formed during Rooting of Mung Bean Cuttings

Indole-3-butyric acid (IBA) is rapidly metabolized by mung bean cuttings during rooting. Twenty-four hours after application, less than 20% of the applied IBA remained in the free form and its level decreased continuously in the later stages of rooting. Indole-3-butyrylaspartic acid (IBAsp) and at least two high molecular weight conjugates were the major metabolites in IBA-treated cuttings. In the latter conjugates, at least part of the IBA moiety is attached to a high molecular weight constituent in an amide linkage. IBAsp level peaked 24 hours after application of IBA to the cuttings and then declined. The level of the high molecular weight conjugates increased continuously throughout the rooting process. The conjugates were active in inducing rooting of cuttings, with IBAsp being superior to free IBA. It is suggested that IBA conjugates, and particularly IBAsp, serve as the source of auxin during the later stages of rooting.     

Effect of Wild-Type and Mutant Plant Growth-Promoting Rhizobacteria on the Rooting of Mung Bean Cuttings

Mung bean cuttings were dipped in solutions of wild type and mutant forms of the plant growth-promoting rhizobacterium Pseudomonas putida GR12-2 and then incubated for several days until roots formed. The bacteria P. putida GR12-2 and P. putida GR12-2/aux1 mutant do not produce detectable levels of the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase, whereas P. putida GR12-2/acd36 is an ACC deaminase minus mutant. All bacteria produce the phytohormone indole-3-acetic acid (IAA), and P. putida GR12-2/aux1 overproduces it. Treatment of cuttings with the above-mentioned bacteria affected the rates of ethylene production in the cuttings in a way that can be explained by the combined effects of the activity of ACC deaminase localized in the bacteria and bacterial produced IAA. P. putida GR12-2 and P. putida GR12-2/acd36-treated cuttings had a significantly higher number of roots compared with cuttings rooted in water. In addition, the wild type influenced the development of longer roots. P. putida GR12-2/aux1 stimulated the highest rates of ethylene production but did not influence the number of roots. These results are consistent with the notion that ethylene is involved in the initiation and elongation of adventitious roots in mung bean cuttings. Received October 21, 1998; accepted January 3, 1999     

乙烯利、ACC、AOA和AgNO3对绿豆下胚轴插条不定根形成的作用

以绿豆下胚轴插条为实验材料,研究了乙烯利、ACC、AOA和AgNO,对其不定根形成的影响。结果表明：乙烯利和ACC能促进绿豆下胚轴插条的生根,最适浓度分别为50μmol／L和10μmol／L;AOA和AgNO3明显抑制不定根形成,随浓度增加,抑制作用增强。插条离体后24h内对ACC的促进作用和AOA的抑制作用敏感。插条在0-6h和18-24h用ACC处理,在0-2h和22-24h用50μmol／L乙烯利处理的生根效果好。乙烯在不定根形成的诱导期和起始晚期起促进作用。     

Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings

In order to evaluate the effects of exogenous indole butyric acid （IBA） and callus formation on the antioxidant activity, total phenolics, and anthocyanin constituents of Morus nigra L. and M. alba L. cuttings, we investigated the variations before and after the treatment. The results indicate that anti-oxidant ability, total phenolic, and anthocyanin constituents of the callus stems of both Morus species were higher than those of non-callus forming species. There were also increases observed in anti-oxidant ability, total phenolic, and anthocyanin constituents of calli treated with IBA （1 000-3 000 mg/L）.     

脱落酸对绿豆下胚轴不定根发生的影响

以10^-4 mol/L脱落酸(ABA)处理绿豆种子24 h,在幼苗下胚轴长6 cm时,切除根部作为插条,研究ABA对插条不定根发生及插条基部细胞周期时相的影响。结果表明,ABA可促进下胚轴插条不定根发生,增加生根数和生根范围;ABA提高插条基部细胞色氨酸转氨酶、吲哚丙酮酸脱羧酶和吲哚乙醛脱氢酶的比活性,增加吲哚乙酸含量,同时进入细胞周期S期的基部细胞数目增加,促进DNA合成,有利于不定根的发生。     

Effects of the Inhibitory Protein of Ethylene Synthesis on ATP Levels in Mung Bean Hypocotyl Segments

The inhibitory protein of ethylene synthesis purified from mungbean seeds reduced ATP levels in mung bean hypocotyl segments.When the segments were incubated with 0.5mM IAA for 6 hr toinduce ethylene-producing activity, the presence of the inhibitoryprotein suppressed the ethylene production and ATP content inthe tissue about 82 and 60%, respectively. Similar suppressiveeffects were also observed for endogenous ethylene productionand ATP contents in tissue not treated with IAA. (Received June 20, 1981; Accepted October 24, 1981)     

纳米化的二氧化钛促进绿豆下胚轴不定根形成

5～200mg·L-1纳米化的TiO2能明显增加绿豆下胚轴不定根的数目、根干重和生根范围;光照条件下显著促进绿豆下胚轴不定根的形成;不同时间促生根效果不同,以6～18 h的效果最好.     

Effect of Photoperiod, Auxins and Gibberellic Acid on Rooting of Stem Cuttings of Bryophyllum tubiflorum

Photoperiod controls the initiation and development of roots on cuttings of Bryophyllum tubiflorum. Root initiation occurred when either the mother plant or the cuttings were exposed subsequently to SD conditions. Cuttings from LD plants exposed to LD did not root at all even after 4 weeks showing that short days are necessary for rooting of cuttings of this plant. The short day requirement can be substituted by IAA or IBA as roots were initiated in cuttings from LD plants when treated with the auxins under LD conditions. GA stimulates rooting of cuttings under SD conditions but does not replace the SD requirement. It failed to induce rooting under LD conditions.     

Inactivity of Oxidation Products of Indole-3-acetic Acid on Ethylene Production in Mung Bean Hypocotyls

The suggestion that indole-3-acetic acid (IAA)-stimulated ethylene production is associated with oxidative degradation of IAA and is mediated by 3-methyleneoxindole (MOI) has been tested in mung bean (Phaseolus aureus Roxb.) hypocotyl segments. While IAA actively stimulated ethylene production, MOI and indole-3-aldehyde, the major products of IAA oxidation, were inactive. Tissues treated with a mixture of intermediates of IAA oxidation, obtained from a 1-hour incubation of IAA with peroxidase, failed to stimulate ethylene production. Furthermore, chlorogenic acid and p-coumaric acid, which are known to interfere with the enzymic oxidation of IAA to MOI, had no effect on IAA-stimulated ethylene production. Other oxidation products of IAA, including oxindole-3-acetic acid, indole-3-carboxylic acid, (2-sulfoindole)-3-acetic acid, and dioxindole-3-acetic acid, were all inactive. 1-Naphthaleneacetic acid was as active as IAA in stimulating ethylene production but was decarboxylated at a much lower rate than IAA, suggesting that oxidative decarboxylation of auxins is not linked to ethylene production. These results demonstrate that IAA-stimulated ethylene production in mung bean hypocotyl tissue is not mediated by MOI or other associated oxidative products of IAA.     

Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean Tissue

Auxin-induced ethylene production by mung bean (Phaseolus mungo L.) hypocotyl segments was markedly inhibited by 2,4-dinitrophenol regardless of whether or not kinetin was present. Uptake of indoleacetic acid-2-¹⁴C was also inhibited in the presence of 2,4-dinitrophenol. Segments treated only with indoleacetic acid rapidly converted indoleacetic acid into indole-3-acetylaspartic acid with time whereas kinetin suppressed indoleacetic acid conjugation. Formation of indole-3-acetylaspartic acid was significantly reduced when 2,4-dinitrophenol was present. The suppression of indoleacetic acid conjugation by kinetin and 2,4-dinitrophenol appeared to be additive, and the free indoleacetic acid level in segments treated with 2,4-dinitrophenol in the presence of indoleacetic acid or indoleacetic acid plus kinetin was remarkably higher than in corresponding segments which received no 2,4-dinitrophenol.     

生长素、乙烯和一氧化氮对拟南芥下胚轴插条形成不定根的调节

研究生长素、乙烯和一氧化氮（NO）对拟南芥下胚轴插条形成不定根的调节,以及生长素和乙烯信号转导成员在IAA促进不定根形成中的作用的结果表明：拟南芥切条以IAA和硝普钠（N0供体）单独处理7d后的不定根形成均受到促进,其中以50μmol·L^-1 IAAμmol·L^-1 SNP的促进作用为最强,乙烯的促进作用不明显;生长素运输和信号转导以及乙烯信号转导相关突变体对IAA促进生根作用的敏感性比野生型有所下降,特别是IAA14功能获得型的突变体。IAA和NO在促进不定根形成中有协同效应。     

Effect of Different Cytokinins on Ethylene Production by Mung Bean Hypocotyls in the Presence of Indole-3-Acetic Acid or Calcium Ion

Kinetin has been shown to act synergistically with indole-3-acetic acid (IAA) or calcium ion (Ca²⁺) to stimulate ethylene production. Several commercially available cytokinins (kinetin, kinetin-riboside, benzyladenine, benzyladenine-riboside, isopentenyladenine, isopentenyladenine-riboside, and zeatin) as well as noncytokinin bases (adenine and xanthine) were administered to mung bean (Phaseolus aureus Roxb.) hypocotyls to study their effects, alone or in combination with IAA or Ca²⁺, on ethylene production. In the presence of IAA or Ca²⁺, all cytokinins tested synergistically stimulated ethylene production and were as effective or nearly as effective as kinetin. Noncytokinin bases (adenine and xanthine) were, however, inactive in this system.     

Regulation of Auxin-induced Ethylene Production in Mung Bean Hypocotyls: Role of 1-Aminocyclopropane-1-Carboxylic Acid

Ethylene production in mung bean hypocotyls was greatly increased by treatment with 1-aminocyclopropane-1-carboxylic acid (ACC), which was utilized as the ethylene precursor. Unlike auxin-stimulated ethylene production, ACC-dependent ethylene production was not inhibited by aminoethoxyvinylglycine, which is known to inhibit the conversion of S-adenosylmethionine to ACC. While the conversion of methionine to ethylene requires induction by auxin, the conversion of methionine to S-adenosylmethionine and the conversion of ACC to ethylene do not. It is proposed that the conversion of S-adenosylmethionine to ACC is the rate-limiting step in the biosynthesis of ethylene, and that auxin stimulates ethylene production by inducing the synthesis of the enzyme involved in this reaction.     

吲哚美辛对去除下胚轴和根后的绿豆茎段生根的影响（简报）

吲哚美辛和甘油均显著促进绿豆去除下胚轴和根后的茎段生根, 根数和根干重增加;二者有促进生根的相加效应,吲哚美辛和甘油的最佳配比(molL-1)为5.0×10-4∶ 0.5.     

Stimulation of Auxin Induced Ethylene Production in Mung Bean Hypocotyl Segments by 5,5' -Dithiobis-2-nitrobenzoic Acid

The non-permeant protein inhibitor 5,5'-dithiobis-2-nitrobenzoicacid (DTNB) was tested for its effects on auxin induced ethyleneproduction. There was a stimulation in the rate of auxin inducedethylene production at all concentrations of DTNB tested (1,2, 5, and 10 mM). The 5 mM DTNB treatment promoted the maximumstimulation of ethylene production with no further enhancementat the 10 mM concentration. After 12 hr ethylene productionplateaued with 0.1 mM indoleacetic acid (IAA) alone and in combinationwith 1 and 2 mM DTNB. Although the DTNB treatments plateauedit was at a higher level than IAA alone. Both the 5 and 10 mMtreatments of DTNB plus IAA did not show this leveling responseeven after 22 hr at which time these treatments were between90 and 100% higher than the control. There was no stimulationof ethylene production by DTNB in the absence of IAA. Segmentstreated with 10^–4 M rß-naphthaleneacetic acid(NAA) produced significantly higher levels of ethylene thanIAA at the same concentration. Stimulation of ethylene productionby DTNB was greatest at lower concentrations of IAA and NAA.The uptake of ¹⁴C-NAA by mung bean segments was 6-fold greaterin the presence of DTNB than in its absence. Ca^SS was requiredin the incubating media for DTNB to be effective. In the presenceof Ca^SS there was a highly significant increase in ethyleneproduction while in its absence there was no significant effect.The stimulation of IAA induced ethylene production appearedto have a pH optima of 4.6, at higher pH values this responsewas not shown. ¹ Approved for publication May 28, 1981 as paper number 6243in the journal series of the Pennyslvania Agricultural ExperimentStation. (Received June 10, 1981; Accepted January 5, 1982)     

Changes in the Level of [C]Indole-3-Acetic Acid and [C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings

Changes in the levels of [¹⁴C]indole-3-acetic acid (IAA) and [¹⁴C]indole-acetylaspartic acid (IAAsp) were examined during adventitious root formation in mung bean (Vigna radiata [L.] R. Wilcz. `Berken') stem cuttings. IAAsp was identified by GC-MS as the primary conjugate in IAA-treated cuttings. During root formation in IAA-treated cuttings, the level of [¹⁴C]IAAsp increased rapidly the first day and then declined; [¹⁴C]IAA was rapidly metabolized and not detected after 12 hours.