狐粪青霉挥发性物质的抑菌活性及成分分析

采用对扣法测定狐粪青霉XY180挥发性物质对植物病原真菌的抑制作用,并采用气相色谱—质谱联用技术(GC-MS)分析狐粪青霉挥发性物质的化学成分。结果表明:狐粪青霉挥发物对植物病原真菌的菌丝生长具有一定的抑制作用,从狐粪青霉菌体的乙醚萃取液中共分离到26个组分,鉴定了其中的13个组分。     

利迪链霉菌K2对灰霉病菌的抑菌效果及抑菌物质鉴定

灰霉病是多种经济作物生产过程以及果蔬储藏运输中常见的病害,链霉菌能产生丰富的次级代谢产物,对灰霉病菌具有较好的抑制效果。【目的】筛选出更高效、功能更多的链霉菌,为针对灰霉病的生防菌剂的研发提供优良菌种。【方法】采用管碟法对菌株K2进行液体培养基的筛选及培养液活性的测定;双皿对峙等2种方法进行产挥发性物质对灰霉病菌的抑菌活性测定;通过16S rRNA基因序列分析进行菌株K2鉴定;高效液相色谱及液相色谱-质谱2种方法对培养液活性成分进行定性验证;顶空固相微萃取-气质联用对菌株K2产生的挥发性物质成分进行检测及鉴定。【结果】菌株K2在液体培养基A中产生的次级代谢物对苹果腐烂病菌、苹果轮纹病菌、核盘菌、杨树溃疡病菌和烟草赤星病菌等多种植物病原真菌均具有较强的抑制作用;K2产生的挥发性物质对灰霉病菌的抑制率达100%,且抑制效果与挥发性物质的量有关;菌株K2与利迪链霉菌(Streptomyces lydicus)亲缘关系非常接近,相似性为99%;培养液活性成分中含有谷氏菌素、丰加霉素和纳他霉素;在挥发性物质成分中发现了烯类、醇类、酯类及烷烃类等30种挥发性物质,其中含量较多的物质分别是2-met...     

中华羊茅内生真菌Epichlo? sp.挥发性物质的抑菌活性及成分分析

为测定中华羊茅内生真菌Epichloe sp.挥发性物质的抑菌活性和成分,依次采用挥发油提取器和乙酸乙酯萃取Epichloe sp.菌株的发酵产物,再采用琼脂扩散法、悬滴法和滤纸片扩散法测定其抑菌活性;基于顶空固相微萃取和气相质谱联用法分析挥发性物质成分。结果表明:挥发性物质、乙酸乙酯提取物、水相部分和发酵液可以抑制小麦根腐离蠕孢(Bipolaris sorokiniana)、新月弯孢(Curvularia lunata)和黑曲霉(Aspergillus niger)菌丝生长。高浓度的挥发性物质对四种真菌孢子萌发和芽管长度抑制效果显著高于低浓度(P<0.05)。结果表明,随着挥发性物质浓度的增加对金黄色葡萄球菌(Staphylococcus aureus)和大肠杆菌(Escherichia coli)的抑菌作用增强,同一挥发性物质浓度对金黄色葡萄球菌的抑制作用强于大肠杆菌。此外,从挥发性物质中鉴定出32种具有较高质谱匹配度的化合物,其中主要成分包括异山梨醇(16.26%)、甲基叔丁基醚(8.18%)、二氢甘露醇(3.75%)、羟基丙酮(2.99%)、乙酸(1.22%)、己醇(1.20%)、3-糠醛(0.92%)、5-羟甲基二氢呋喃-2-酮(0.86%)、5-羟基戊酸-2,4-二叔丁基苯酯(0.86%)和棕榈酸甲酯(0.85%)。总之,中华羊茅内生真菌Epichlosp.挥发性物质具有拮抗细菌和真菌的作用。     

灰色变异链霉菌2507抑菌活性成分的研究

以枯草芽孢杆菌为指示生物进行活性跟踪,通过对灰色变异链霉菌2507发酵液的初步分离纯化,得到两个化合物,由波谱数据解析鉴定其结构分别为香草酸和丁香酸。这两个化合物为首次从这种微生物代谢产物中分离得到。     

一株新的拮抗细菌SL19及其抑菌活性物质

生防菌SL19对多种植物病原菌有抑菌活性。通过形态观察、生理生化实验和基于16S rDNA同源性序列分析构建系统发育树,鉴定该菌为Bacillus velezensis。利用对峙实验测定了该菌的抑菌谱,发现该菌对大丽轮枝菌、尖孢镰刀菌、灰葡萄孢菌、立枯丝核菌、疮痂链霉菌等多种植物病原微生物有明显的抑菌作用。利用硫酸铵盐析法分离纯化活性物质,并对其理化性质进行初步探索显示:抑菌活性物质经60°C、80°C处理20 min后的抑菌活性不变;经100°C处理20 min,活性降低为原来的75.3%;经120°C处理20 min后抑菌活性完全丧失。对胰蛋白酶、胃蛋白酶、蛋白酶K、氯仿、紫外光均不敏感,SDS-PAGE检测发现该抑菌活性物质中含有分子量约为50 kD的蛋白质,初步推测该菌分泌的抑菌活性物质主要是蛋白质类物质。实验表明,该抗菌蛋白能够抑制大丽轮枝菌菌丝的生长及孢子的萌发,为该菌用于生物防治提供了理论基础。     

星海链霉菌抑菌活性物质的分离纯化

星海链霉菌(Streptomyces xinghaiensis)是从大连星海湾海泥样品中分离的海洋链霉菌新种,其发酵液具有广谱抗菌活性。研究该菌株的发酵液对临床分离的耐药菌的抑制活性,发现星海链霉菌发酵液对鲍曼不动杆菌和耐甲氧西林金黄色葡萄球菌菌株具有抑制活性。采用SPE、大孔吸附树脂HP-20、葡聚糖凝胶Sephadex LH-20、HPLC、TLC等对抗耐甲氧西林金黄色葡萄球菌的物质进行了活性追踪,发现活性物质为弱碱性水溶性成分,无特征紫外吸收,可被茚三酮显色,推断活性物质可能为氨基糖苷类化合物。对星海链霉菌基因组序列进行初步分析,发现一个与核糖霉素生物合成基因簇相似性较高的基因簇,但TLC分析结果表明,活性化合物与核糖霉素不同。     

绿色木霉菌LTR-2孢子提取物的抑菌活性及化学成分分析

通过研究绿色木霉菌LTR-2分生孢子提取物的抑菌活性及化学成分,为进一步提取纯化新型抗生素提供依据。采用固体麸皮培养基培养绿色木霉菌LTR-2,以二氯甲烷浸提法提取分生孢子中的抗菌物质,采用菌丝生长法测定提取物的抑菌活性,并用气相色谱-质谱联用仪进行分析,峰面积归一法计算有关成分的相对含量。绿色木霉菌LTR-2分生孢子的提取物抑菌谱广,对供试11种植物病原真菌均有不同程度的抑制作用;抑制效果好,对禾谷丝核菌的抑制率为89.3%。从提取物中分离鉴定出60多种化学成分,其中烷烃类成分数量最多,为43种,其他成分有酮类、有机酸类、醇类、烯类等,主要成分是麦角固醇,含量为41.90%。结论:绿色木霉菌LTR-2分生孢子提取物具有抑菌作用。通过化学成分分析,提取物中含有化合物5,6-二氢-6-戊基-2H-吡喃-2-酮,含量为2.35%,结合文献报道,推测5,6-二氢-6-戊基-2H-吡喃-2-酮是提取物中起抑菌作用的物质。     

冷饭团不同部位挥发性成分及抗氧化活性分析

为较全面地认识冷饭团(Kadsura coccinea)植株挥发性成分及其抗氧化活性,该研究以其根、茎、叶为材料,采用水蒸气蒸馏提取法(方法 a)和顶空-固相微萃取法(SPME)(方法 b)结合气相色谱-质谱联用技术(GC-MS)与计算机检索技术,对冷饭团植株各部位挥发性成分进行了提取分析,并采用DPPH法对其抗氧化活性进行测试。结果表明:(1)两种提取方法检测出的挥发性成分种类及含量存在一定差异,用方法a和方法 b分别在根、茎、叶中共鉴定出挥发性化合物98和117种;其中根中分别有59与68种(占总挥发性物质的83.5%,93.8%)、茎中54和56种(占总挥发性物质的88.9%,94.9%)、叶中36和42种(占总挥发性物质的89.6%,97.7%)。(2)根、茎、叶中两种方法检出共同化合物种类及含量基本相同,主要有石竹烯、蒎烯、榄香烯、毕澄茄油烯、古巴烯、毕澄茄烯、d-苦橙花醇等,这些成分也是各部分挥发物的主要成分(含量超过70%)。(3)根、茎、叶中挥发性物质质量浓度达到20 mg·m L~(-1)时,清除DPPH自由基效率均超过97%,表现出很好的抗氧化活性。     

棘托竹荪菌托抑菌物质提取、分离及活性组分北大核心CSCD

以棘托竹荪(Dictyophora echinovolvata)菌托为研究对象,提纯菌托提取物有效抑菌天然产物,分析其抑菌活性组成。选择最佳提取溶剂及指示菌,采用色谱层析法分离纯化,GC-MS检测分析活性组分。结果表明:乙酸乙酯提取物对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、蜡状芽孢杆菌、标准摩根氏菌、肠炎沙门氏菌均有较好的抑制效果;以金色葡萄球菌为指示菌,乙酸乙酯提取物的抑菌作用对温度、紫外线均有较好的稳定性;对提取物进行分离,获得2个有抑菌活性组分DEVⅠ、DEVⅡ,采用GC-MS分析DEVⅠ、DEVⅡ中的化学组分,DEVⅠ中相对含量1%以上的成分有20个;DEVⅡ中相对含量在1%以上成分6个,其中具有抑菌活性的成分为2-呋喃甲酸和肉桂酸,相对含量分别为25.6%和54.2%,推测可能为棘托竹荪菌托抑菌物质的主要组成成分。     

一株链霉菌21-1的分离鉴定及其对禾谷镰刀菌的抑菌活性

【背景】由禾谷镰刀菌(Fusarium graminearum)引起的小麦赤霉病严重威胁我国的小麦生产。【目的】筛选对禾谷镰刀菌具有拮抗能力的链霉菌菌株,为生防菌剂开发提供理论基础。【方法】利用平板对峙法筛选对禾谷镰刀菌具有拮抗能力的链霉菌;通过形态特征、生理生化特征和16S rRNA基因序列分析对其进行鉴定;通过病原菌菌丝生长、孢子产生及萌发抑制试验分析其发酵液的抑菌活性;利用人工接种试验测定该菌株发酵液的防病效果。【结果】筛选到一株对禾谷镰刀菌具有较强拮抗活性的链霉菌21-1,抑菌率为59.5%。依据形态特征、生理生化特性和16S rRNA基因序列分析,将该菌株鉴定为黄三素链霉菌(Streptomycesflavotricini)。菌株21-1发酵液能够抑制禾谷镰刀菌的菌丝生长、孢子产生及萌发过程,而且可以降低禾谷镰刀菌菌丝中可溶性蛋白质的含量,并增加丙二醛的含量。菌株21-1可以产生蛋白酶及纤维素酶。菌株21-1菌液10倍稀释液对小麦赤霉病的防效最佳,为70.1%。此外,菌株21-1发酵液对其他8种植物病原菌均有较好的抑制作用。【结论】菌株21-1对禾谷镰刀菌有较好的抑菌活性,具...     

Antifungal Activity of Selected Benzimidazole Compounds

Specimens inoculated on modified Lowenstein-Jensen medium were incubated aerobically and in an atmosphere of 8% CO(2). Sixteen per cent of the positive specimens grew Mycobacterium tuberculosis only after incubation in CO(2).     

Antifungal Activity of Volatile Compounds Produced by an Edible Mushroom Hypsizygus marmoreus against Phytopathogenic Fungi

Volatile compounds with antifungal activity produced by edible mushrooms have potential as biological control agents to combat fungal diseases and reduce fungicide use in agriculture. Here we investigated the antifungal activity of volatile compounds produced by the edible mushroom Hypsizygus marmoreus (TUFC 11906) against eight phytopathogenic fungi. The results showed that volatile compounds from the mycelia and culture filtrates (CFs) of H. marmoreus had antifungal activity against some phytopathogenic fungi. Among them, the mycelial growth and conidial germination of Alternaria brassicicola were significantly inhibited by 60 and 100%, respectively. Moreover, the volatile compounds from CFs inhibited the lesion formation of A. brassicicola on detached cabbage leaves by 94%. The volatile compounds had higher antifungal activity against A. brassicicola than other fungi. With the removal of the volatile compounds from conidia of A. brassicicola, the conidia began to germinate, which indicates fungistatic activity of the compounds. The volatile compounds were isolated from the CFs of H. marmoreus, and the major volatile compound with antifungal activity was estimated to be 2‐methylpropanoic acid 2,2‐dimethyl‐1‐(2‐hydroxy‐1‐methylethyl)propyl ester. As the volatile compound produced by H. marmoreus is a product of an edible mushroom and has fungistatic activity against some phytopathogenic fungi, especially A. brassicicola, it may be possible to use the compounds as a novel safe agent for protecting crops in the field and during storage.     

Antifungal Activity of 2,4-Dihydroxyacylophenones and Related Compounds

The antifungal activity of 2,4-dihydroxyacylophenones and related compounds against Trichophyton spp and other fungi were investigated to determine their structure-activity relationships.

The activity of these compounds was found to be closely related to the length of the acyl and alkyl substituents attached to the 1,3-dihydroxybenzene moiety In addition, differences in activity were observed depending on the position of the alkyl substituents and on the number of substituents attached to the 1,3-dihydroxybenzene moiety. Some compounds tested showed potent antifungal activity against Trichophyton spp. and other fungi that was more active than amphotericin B.     

绿僵菌SC0924酚酸类代谢产物及其抗荔枝霜疫霉活性

从绿僵菌SC0924固体发酵物中分离得到8个酚酸类化合物,通过波谱分析,分别鉴定为香草酸(1)、丁香酸(2)、邻氨基苯甲酸(3)、苯乙酸(4)、阿魏酸(5)、二氢阿魏酸(6)、2-羟基-3-苯丙酸(7)和2-羟基-3-对羟基苯丙酸丁酯(8).以滤纸片琼脂扩散法对以上化合物进行抗荔枝霜疫霉活性试验,结果表明除化合物2和6外,其余化合物均有抑菌活性.     

Antifungal Activity of Isothiocyanates and Related Compounds: II. Mononuclear Aromatic Isothiocyanates

Antifungal activity on Aspergillus niger, Penicillium cyclopium, and Rhizopus oryzae, as well as on additional saprophytic and parasitic fungi, was determined in 57 substituted derivatives of phenylisothiocyanate. Most of the investigated compounds displayed rather equal activity against the three mentioned fungi, in contradistinction to the analogues of natural benzyl- and beta-phenylethylisothiocyanate with their characteristic low activity against R. oryzae. Differences occurred in the type of activity of compounds in which the -NCS group is directly bound on the aromatic moiety, as compared with those compounds in which this group is bound to the aliphatic radical or to the aromatic moiety indirectly by means of the methyl group or by a longer aliphatic chain. The results obtained confirm the negative influence of ionized substituents on the aromatic moiety, i.e., of -COOH, -CH(2)- COOH, and -SO(3)H groups, as well as of substituents which cause an extreme increase in reactivity of the -NCS group resulting in a high instability of the entire isothiocyanate molecule.     

火棘花挥发油化学成分的GC-MS分析及抗氧化活性研究

采用水蒸气蒸馏法提取火棘花挥发油,利用气相色谱—质谱联用技术(GC-MS)分析其化学成分。使用维生素C和BHT为阳性对照,以DPPH自由基、亚硝酸钠清除作用为指标评价挥发油的抗氧化活性。从挥发油中鉴定了77个化合物,占挥发油总量的83.77%,含有多种生物活性成分,以萜类及其含氧衍生物(50.31%)、烷烃(18.52%)、醛(5.54%)为主;挥发油对DPPH自由基、亚硝酸钠有明显的清除作用,清除率为50%时,其体积分别为43.51、79.48μL,样品量与清除率间呈量效关系;挥发油对DPPH自由基的清除效果略低于1 mg·mL-1维生素C,对亚硝酸钠的清除效果优于1 mg·mL-1的BHT。     

Antifungal Activity and Molecular Orbital Energies of Aldehyde Compounds from Oils of Higher Plants

Mechanisms of antifungal actions of cinnamaldehyde, citral, perillaldehyde and citronellal were investigated. The growth inhibitions by the aldehydes were reduced or abolished in the presence of cysteine or glutathione in some cases, indicating that the inhibitions were mainly due to reactions of the aldehydes with SH groups involved in the fungal growth. In other cases, the SH compounds were ineffective on the inhibitory actions of the aldehydes. By calculating energies of molecular orbitals of the aldehydes, it was found that the antifungal activity was related to the energy of the lowest empty molecular orbital, i.e., the lower the energy, the higher is the antifungal activity. The energy values of the molecular orbitals indicate that the aldehydes except citronellal are good electron acceptors. It was further demonstrated, by studies of difference spectra, that cinnamaldehyde, citral and perillaldehyde are capable of forming charge transfer complexes with tryptophan, a good electron donor. These results strongly suggest that the antifungal actions of the aldehydes are possibly due to their abilities to form charge transfer complexes with electron donors in addition to their reactivity with SH groups.     

Biological Activity of Four Antifungal Compounds in Immature Avocado

Anthracnose caused by Colletotrichum gloeosporioides in ripe avocados originates as latent infections in the immature fruits. Concentrated ether extract of the peel of apparently healthy, immature avocados when bioassayed on thin layer chromatographic plates with conidia of either Cladosporium cladosporioides or C. gloeosporioides produced four inhibition areas at Rf 0.30, 0.32, 0.70 and 0.75 (these were denoted as AvIV, AvIII, AvII and AvI respectively). A hot chloroform extract was partitioned on a silica gel column and the four antifungal compounds were separated. Spectroscopic data revealed that one of these compounds, AvII, was similar to cis-l-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene and another (AvIV) was a long chain saturated compound comprising hydroxyl group(s) having molecular weight of 268. Toxicity of AvII to C. gloeosporioides was 2 times that of AvIV and 6.5 and 7.5 times that of AvIII and AvI respectively. The amounts of these four antifungal compounds increased gradually during fruit development and reached their maxima at harvest. The concentration of AvI, AvII, AvIII and AvIV was 1300, 920, 1050 and 780 μg/g fresh peel respectively in the fruit at harvesting maturity. The amount of AvII and AvIV decreased to 53 and 64 μg/g fresh peel respectively in the fruit at the ripe stage at which neither AvI nor AvIII was detected. This took place in coincidence with the onset of progressive lesion development by the fungus.     

Volatile Chemical Composition,Antibacterial and Antifungal Activities of Extracts from Different Parts of Globba schomburgkii Hook.f.

Globba schomburgkii Hook.f. is an ornamental plant that has recently found increasing demand as cut flowers, hence generating a significant number of by‐products from different parts of the plant. To investigate the further applications of these by‐products, twelve crude extracts from rhizomes, stalks, leaves, and flowers were prepared by serial exhaustive extraction. The volatile composition of these extracts was analyzed by GC/MS; a total of 89 compounds were identified, most of which were sesquiterpenes as well as some labdane‐type diterpenes. The antimicrobial activities of these extracts were evaluated, revealing a correlation between the terpenoid content and antibacterial activities. Notably, the dichloromethane extracts of rhizomes and flowers, which contained the highest amount of terpenoids (e. g., α‐gurjunene, guaia‐9,11‐diene, γ‐bicyclohomofarnesal, β‐caryophyllene, and caryophyllene oxide), displayed the most prominent antibacterial activities. This work demonstrates the potential use of the crude extracts from G. schomburgkii as natural antibacterial ingredients for pharmaceutical and other applications.