The effect of alginate inclusion on the extrusion behaviour of soya

The effect of the addition of a range of polysaccharides on the extrusion behaviour of soya grits has been investigated. Guar gum, locust bean gum, sodium carboxymethyl cellulose, pectin and carrageenan had little effect when incorporated in the feed at the 1% level. The addition of alginates and low viscosity hydroxypropyl and hydroxyethyl celluloses resulted in a significant reduction in extruder torque and product temperature.

The alginate effect was investigated in detail and was observed both for moderate temperature (120°C) and high temperature (180°C) extrusion. In the latter case an expanded textured product was produced and alginate addition resulted in a reduction in expansion ratio. High mannuronate alginates had the greatest influence on extrusion behaviour and there was evidence to suggest that very low molecular weight samples of the polysaccharide did not function in the same way as materials of moderate or high molecular weights. Pressure measurements at the die confirmed that the effect of alginate on extruder torque and product temperature was due to a lowering of the viscosity of the soya melt. The molecular origin of this effect still needs to be understood.     

Hypocholesterolaemic action of Lactobacillus plantarum VJC38 in rats fed a cholesterol-enriched diet

This study was conducted to evaluate hypocholesterolaemic activity of probiotic strains Lactobacillus plantarum VJC38 and VJI21 in Wistar albino rats fed a cholesterol-enriched diet. The experimental animals were divided into five groups (n = 6) viz., normal diet control group (NDC), hypercholesterolaemic diet (HD) control group (HDC), HD supplemented with 3 × 108 CFU/ml of L. plantarum VJC38 group (HD-C38), HD supplemented with 3 × 108 CFU/ml of L. plantarum VJI21 group (HD-I21), and HD supplemented with 3 × 108 CFU/ml of L. rhamnosus GG group (HD-GG) as positive control. Animals were administered bacterial culture by oral gavage once daily for 45 days. After trial, animals were sacrificed and blood samples were collected. Serum total cholesterol (T-CHO), triglyceride (TG), high-density lipoprotein (HDL) cholesterol, glucose, glutamyl pyruvate transaminase (GPT), and glutamyl oxaloacetate transaminase (GOT) levels were determined. Serum low-density lipoprotein (LDL) cholesterol levels were estimated using the Friedewald’s equation. Liver and fecal lipid contents and fecal cholic acids were measured. Serum T-CHO levels were significantly decreased by 15.6 and 17.4% in the HD-GG and HD-C38 groups, respectively, but not in the HD-I21 group compared with HDC group (P < 0.05). HD-GG and HD-C38 groups showed 26.3 and 27.2% reduction in serum LDL cholesterol, respectively when compared with HDC group (P < 0.05). Serum LDL cholesterol levels in HD-I21 group were not significantly different from HDC group. Serum TG levels in the HD-GG and HD-C38 were decreased by 14.2 and 22.8%, respectively compared with HDC group (P < 0.05). Liver T-CHO and TG levels in the HD-GG, HD-C38, and HD-I21 were reduced significantly compared with the HDC group (P < 0.05). Atherogenic coefficient values of HD-GG, HD-C38, and HD-21 were significantly decreased compared with HDC group (P < 0.05). Serum GPT levels in the HD-GG, HD-C38, and HD-I21 were decreased by 20.6, 10.9, and 20.6%, respectively, vs. the HDC group. Serum GOT levels were not significantly different among the groups. Serum glucose levels were significantly low in HD-GG, HD-C38, and HD-I21 compared with HDC group (P < 0.05). Fecal cholesterol and cholic acid levels were significantly higher in the HD-C38 and HD-GG groups than other groups (P < 0.05). This study suggests that L. plantarum VJC38 exhibits hypocholesterolaemic effect through hydrolysis of conjugated bile acids in the small intestine and excretion of cholesterol in feces. Lactobacillus plantarum VJC38 could be used as a potential cholesterol-lowering probiotic after validation of the hypocholesterolaemic activity in placebo-controlled human clinical trials.     

Shear disruption of soya protein precipitate particles and the effect of aging in a stirred tank

An improvement in the resistance of isoelectric soya protein precipitate to capillary shear disruption was achieved by aging in a stirred tank. The aggregate strength was found to depend on the extent and duration of agitation prior to exposure to shear. An optimum value of an aging parameter Gt approximately 10(5) was determined, where G is the rms velocity gradient in the aging vessel and tis the time of aging. The disruption of precipitate aggregates by exposure to high rates of shear for short times was dependent on the rate of shear and time of exposure. The dominant mechanism of aggregate breakup was fragmentation, with erosion occurring to a lesser extent. The size of the fragments produced by shear disruption was weakly dependent on the rate of shear, with higher rates of shear producing smaller fragments.     

A new isoflavone from soya beans

A new isoflavone was isolated from soya beans and shown to be 7,4′-dihydroxy, 6-methoxyisoflavone, for which the name glycitein is proposed.     

The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle

Aims: Methane emissions from ruminants are a significant contributor to global greenhouse gas production. The aim of this study was to examine the effect of diet on microbial communities in the rumen of steers. Methods and Results: The effects of dietary alteration (50 : 50 vs 90 : 10 concentrate–forage ratio, and inclusion of soya oil) on methanogenic and bacterial communities in the rumen of steers were examined using molecular fingerprinting techniques (T‐RFLP and automated ribosomal intergenic spacer analysis) and real‐time PCR. Bacterial diversity was greatly affected by diet, whereas methanogen diversity was not. However, methanogen abundance was significantly reduced (P = 0·009) in high concentrate–forage diets and in the presence of soya oil (6%). In a parallel study, reduced methane emissions were observed with these diets. Conclusions: The greater effect of dietary alteration on bacterial community in the rumen compared with the methanogen community may reflect the impact of substrate availability on the rumen bacterial community. This resulted in altered rumen volatile fatty acid profiles and had a downstream effect on methanogen abundance, but not diversity. Significance and Impact of the Study: Understanding how rumen microbial communities contribute to methane production and how these microbes are influenced by diet is essential for the rational design of methane mitigation strategies from livestock.     

Lipid synthesis by germinating soya bean

Lipid content and changes during the first 2 days of germination have been examined in soya bean Glycine max (L.) Merr variety Fiskeby V. Triacylglycerol, the principle storage lipid, is reduced on germination and this is accompanied by a rise in phospholipid content. The relative amounts of phospholipids rise equally, apart from the disappearance of N-acylphosphatidylethanolamine and significant increases in the proportions of phosphatidic acid and phosphatidylglycerol.Incorporation of acetate-[¹⁴C] into lipids occurs after a brief lag phase. Labelling is almost entirely (94–100%) confined to the acyl portion of the major complex lipids. Triacylglycerols had low specific radioactivities and, of the phospholipids, phosphatidylglycerol, cardiolipin, and phosphatidylinositol had the highest specific radioactivities. Incorporation was somewhat reduced by protein synthesis inhibitors and was mainly into palmitic, stearic and oleic acids. There were minor differences in their distribution within lipid types.     

Fermentation characteristics of cell-wall sugars from soya bean meal,and from separated endosperm and hulls of soya beans

Two experiments were conducted to investigate the degradation of cell-wall sugars from soya bean meal (in situ), and soya bean endosperm and hulls (in vitro). Soya bean meal, soya bean endosperm, and soya bean hulls were extracted with different chemicals to obtain the cell-wall fraction. Soya bean meal cell walls were incubated in the rumen of a fistulated cow. The individual cell-wall sugars were degraded at different rates: galactose (13.6% h⁻¹), arabinose (7.8% h⁻¹), uronic acids (5.1% h⁻¹), xylose (3.5% h⁻¹) and glucose (3.2% h⁻¹). Microscopic evaluation of the cell walls and degraded material revealed the presence of two cell wall types, with distinctly different degradation characteristics: one originating from the hull (thick, slowly degraded) and one from the endosperm (thin, rapidly degraded). Furthermore, the cell-wall sugar composition of endosperm and hull cell walls was different, most markedly for galactose (281 vs. 12 g kg⁻¹) and glucose (132 vs. 508 g kg⁻¹). The degradation of endosperm and hull cell walls was measured in vitro by use of in vitro cumulative gas production. Degradation rates of the individual cell-wall sugars for hull cell walls were similar (ranging from 2.4% to 4.6% h⁻¹). For endosperm cell walls, the degradation rates of the individual sugars were different but with the same ranking as in the in situ experiment (ranging from 20.9% to 7.0% h⁻¹). It was concluded that for soya bean meal cell walls, the cell-wall sugar degradation pattern is influenced by the presence of two cell-wall types (hull and endosperm cell-wall), which differ in their rate of degradation and sugar composition. The difference in cell-wall sugar degradation pattern between hull and endosperm cell walls is likely to be caused by a combined effect of particle size and cell-wall thickness.     

Synchrotron radiation SAXS of 11S soya globulin

Small-angle X-ray scattering using the Daresbury synchrotron source has been employed to obtain scattering curves from a 5% solution of the 11S soya globulin. The high intensity of the source allowed exposure times to be reduced by up to 1000 times compared with those for a conventional X-ray generator. Submaxima at higher angles were recorded which have not been reported previously. This improved resolution appears to result from reduced aggregation and/or denaturation of the protein due to the very short exposure times. Such detail in the scattering curve should be of importance for structural modelling of the proteins, particularly in the case of the 11S soya globulin for which intact individual subunits cannot be isolated.     

Method of isolating isoflavone aglycones from soya beans

The method of isolating isoflavone aglycones from soya beans has been proposed. The procedure includes the extraction by hot water, glycosides oxidative hydrolysis, aglycones extracting by ethyl acetate and removing the lipophilic substances by means of hexanic extraction. The aglycones outcome is not less than 80%. The preparation obtained contains over 50% of soya bean aglycones.     

The amino acid composition of soya lactate dehydrogenase

Lactate dehydrogenase from germinating soya plants was prepared in an electrophoretically homogeneous form by affinity chromatography on AMP-Sepharose.     

Gene regulation during anaerobiosis in soya roots

The proteins of soybean roots undergoing anaerobiosis can be grouped into three classes. Class 1 proteins are induced severalfold and at least 28 of these were identified by in vivo labeling. These proteins include the enzymes alcohol dehydrogenase (ADH), fructose aldolase, pyruvate decarboxylase, phosphoglucomutase, and lactate dehydrogenase. Class 2 proteins include such enzymes as glucose phosphate isomerase, sucrase, and malate dehydrogenase; their specific activity remains constant in aerobiosis or anaerobiosis. The third class of proteins includes those enzymes such as peroxidase whose activity decreases more than 90% after just 1 day in anaerobiosis. Immunoblotting coupled with two-dimensional chromatography of in vitro translated plant extracts demonstrated that ADH level during anaerobiosis is controlled by its mRNA concentration. Little or no mRNA for ADH was detected in aerobically grown roots. This suggests that the increased level of ADH activity is due to de novo synthesis of the mRNA rather than activation of a sequestered mRNA or superactivation of the protein.     

Bacterial fermentation of soya bean for 'daddawa' production

The fermentation of soya bean for 'daddawa' production in Nigeria is carried out by bacteria. Bacillus subtilis and Bacillus pumilus were consistently isolated in fermentations lasting 48 h.     

Antioxidant activity of soya hypocotyl tea in humans

Antioxidative activity of isoflavones has not been shown in humans. Newly-developed isoflavone-rich soya hypocotyl tea contains about 12 mg isoflavones per liter. 15 tea drinkers and 23 control young female students were randomly selected from volunteers, and underwent physical examination, blood chemistry and urinary analysis before and after one month of tea drinking. A three-day dietary record was taken before each physical examination. The tea drinkers showed a lower level of phosphatidylcholine hydroperoxide (PCOOH) and phosphatidyl-ethanolamine hydroperoxide (PEOOH) in the red blood cells and a significant reduction of 8-hydroxydeoxyguanine (8ohdG) in the urine compared to the controls.