Diet selectivity in a terrestrial forest invertebrate,the Auckland tree wētā, across three habitat zones

Insects are important but overlooked components of forest ecosystems in New Zealand. For many insect species, information on foraging patterns and trophic relationships is lacking. We examined diet composition and selectivity in a large‐bodied insect, the Auckland tree wētā Hemideina thoracica, in three habitat zones in a lowland New Zealand forest. We asked whether H. thoracica selectively forage from available plant food sources, and whether these choices were lipid‐rich compared to nonpreferred available plants. We also identified the proportion of invertebrates in their frass as a proxy for omnivory. From reconnaissance plot sampling, together with fecal fragment analysis, we report that more than 93% of individual tree wētā had eaten invertebrates before capture. Additionally, wētā in the highest elevation hillslope habitat zone consumed significantly fewer species of plants on average than wētā on the low‐elevation terrace habitat. Upper hillslope wētā also had the highest average number of invertebrate fragments in their frass, significantly more than wētā in the low‐elevation terrace habitat zone. Wētā showed high variability in the consumption of fruit and seeds across all habitat zones. Generally, we did not observe diet differences between the sexes (although it appears that male wētā in the mid‐hillslope habitat ate fruits and seeds more voraciously than females), suggesting that the sexes have similar niche breadths and display similar degrees of omnivorous behavior. Extraction of leaf lipids demonstrated a range of lipid content values in available plants, and Ivlev's Electivity Index indicated that plant species which demonstrated high electivity tended to have higher concentrations of lipids in their leaves. Our findings indicate that H. thoracica forage omnivorously and selectively, and hence play multiple roles in native ecosystems and food webs.     

Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions

Plant–animal mutualisms such as seed dispersal can play an important role in enabling some species to become invasive. For example, an introduced species could become invasive because birds prefer its fruits to those of native plants. To investigate this possibility, we compared various measures of fruit quality of 22 of the most common native and invasive woody species on the oceanic island Mahé (Seychelles, Indian Ocean). Individual measures of food quality tended to vary much more amongst invasive species than amongst native species; thus, whereas for particular traits the fruits of some invasive species had higher values than any native species, others had relatively low values. However, invasive species consistently produced fruits with a lower water content, resulting in a higher relative yield (i.e. dry pulp weight to total wet fruit weight ratio), and a higher energy content. The fruits of the most abundant invasive tree Cinnamomum verum (Lauraceae) were of particularly high nutritional quality, with individual berries containing 3.5 times more protein and 55 times more lipid than the median values of the native species. We suggest that our results may reflect a general tendency for island plants to produce fruits of low energy content, perhaps reflecting reduced competition for dispersal agents on isolated islands. In addition, we argue that inconsistent results on the relevance of fruit quality for plant invasions reported in the literature may be resolved by comparing the widths of trait spectra for native and alien floras rather than average values. Gaps in the native fruit trait spectrum may provide opportunities for particular invasive species, and weaken the resistance of regional floras to invasions. Such empty niche opportunities may occur for several reasons, including generally broader trait spectra in globally assembled alien than regional native floras (especially on oceanic islands), or the loss of native species due to human activities. More generally, a focus on trait variation rather than average trends may help to advance generalisation in invasion biology.     

The Role of Minerals in Food Selection in a Black Howler Monkey (Alouatta Pigra) Population in Belize Following a Major Hurricane

As plants may contain low levels of some minerals including sodium, copper, and phosphorous, herbivores may become deficient in these nutrients. In 2001, Hurricane Iris hit the Monkey River Forest in Belize causing substantial damage to the food supply of the black howler monkey population (Alouatta pigra) living there. This included an 18‐month absence in fruit production and a complete loss of figs that are high in calcium. In this article, we describe the post‐hurricane diet of this monkey population and compare the mineral content of food items to each other and to recommendations for non‐human primates [NRC 2003]. We also investigate food selection in relation to potentially limiting minerals. Behavioral data from four groups of howlers (2002–2006) and samples of all ingested food items were collected and a sample of 99 plant from 18 food species was analyzed for mineral content. Unexpectedly, the post‐hurricane diet contained more mature leaves than new leaves despite the availability of new leaves. Leaves contained higher amounts of minerals than reproductive parts and with the exception of Cecropia peltata stems, plant parts were low in sodium. Cecropia peltata is a pioneer species that grows following habitat disturbance thus the ingestion of these stems may be a potential mechanism to avoid sodium deficiency in this damaged forest. Calcium and zinc were found above recommended values in most food items; however, both positively predicted food selection, which may reflect a difference between their abundance and their bioavailability. However, as mature leaves contained more calcium than other plant parts, their high post‐hurricane consumption may also be a response to the absence of figs and the need to find an alternate calcium source. This study highlights how habitat disturbance may affect mineral abundance and the dietary choices of primates. Am. J. Primatol. 74:1054‐1063, 2012. © 2012 Wiley Periodicals, Inc.     

Within Flood Season Variation in Fruit Consumption and Seed Dispersal by Two Characin Fishes of the Amazon

Many Amazon River fishes consume fruits and seeds from floodplain forests during the annual flood season, potentially serving as important seed dispersers and predators. Using a participatory approach, this study investigated how within-season variation in flood level relates to fruit consumption and seed dispersal by two important frugivorous fish, Colossoma macropomum and Piaractus brachypomus , in two Lower Amazon River fishing communities in Brazil. Diets of both fish species were comprised of 78–98 percent fruits, largely dominated by a few species. Diets included fruits of 27 woody angiosperms and four herbaceous species from 26 families, indicating the importance of forest and Montrichardia arborescens habitat during peak flood. A correspondence between peak fruit species richness and peak flood level was observed in one of two communities, which may reflect higher forest diversity and/or differences in selection of fishing habitat. Both fishes are seed dispersers and predators, the relative role of which did not vary by flood level, seed size, or fish size, but may vary with seed hardness. Interspecific differences in diet volume and intact seeds suggest P. brachypomus are more effective seed dispersers than C. macropomum . Overall, the spatial and temporal variation in fruit species composition and richness demonstrate plasticity in fruit consumption in relation to flood level and locally available fruits. While such diets are adaptive to the dynamic changes of Amazon floodplain habitats, the high consumption of forest fruits and seeds from mid- and late-successional species suggests that floodplain forest degradation could disrupt seed dispersal and threaten local and regional fisheries.     

Food and specific macronutrient limitation in an assemblage of predatory beetles

Habitats vary in food resources with carnivores often being prey limited, but it is unclear whether habitats facilitate a nutritionally balanced diet. Two paradigms in nutritional ecology, ecological stoichiometry and nutritional geometry, predict that carnivores are limited mainly by protein or lipid, respectively. Using the carabid beetle Anchomenus dorsalis and 10 other predatory beetles from agricultural fields, we developed and tested two simple procedures for quantifying macronutrient‐specific habitat conditions without requiring information about the natural prey. Both procedures assume that predators forage for nutrients rather than specific prey. Our results show that 10 of 11 species were food limited. Five species were lipid limited and one species was protein limited in the field. Co‐existing predator species showed considerable segregation of fundamental macronutritional niches. A linear relationship between specific nutrient limitation and the target lipid:protein (L:P) intake ratio indicates that species with high L:P target are more protein limited while species with low L:P target are more lipid limited. The study illustrates how species within a natural assemblage vary in nutritional niche and in specific nutrient limitation.     

Local and seasonal variations of roe deer diet in relation to food resource availability in a Mediterranean environment

Feeding behaviour patterns of European roe deer are well known but not in their southern range, where in contrast to Central and northern Europe the climate is characterised by mild winters, but hot and dry summer months. Spatial and temporal variations of the roe deer diet were investigated by analyses of 597 faecal samples in a coastal area in Italy. The aim was to evaluate the adaptive strategies of dietary intake to seasonal availability of different forage types in areas of fairly natural Mediterranean scrubwood and different areas dominated by agricultural habitats. A wide range of plant taxa (151 species/genera) was used, belonging to eight categories. A gradient was found from a diet dominated by woody plants and fruits in natural habitats to one characterised by cultivated plants in the agricultural areas. Usage of forage categories in areas dominated by woodland was proportional to their availability, whereas diet selection was found in the agricultural habitats, particularly marked in summer, the time at which food quantity and quality decreased due to harvest and drought. As to seasonal variation, the summer and autumn diets included more deciduous browse, whereas the winter diet was characterised by an increasing use of cereals and grass. In most areas, half-woody browse and fruit were preferred; grass and cereals were used less than expected by their availability. Most probably, selective behaviour patterns are linked to the difference of quality between plants together with their variable abundance, which is more evident in agricultural areas than in the woodland.     

Diet and Feeding Ecology of Chimpanzees (Pan troglodytes) in Bulindi, Uganda: Foraging Strategies at the Forest–Farm Interface

Wild animals increasingly inhabit human-influenced environments such as forest fragments amid agricultural systems. Dietary studies provide a means of assessing wildlife responses to anthropogenic habitat changes. Chimpanzees are specialist frugivores that consume other plant parts, e.g., fibrous pith and leaves, in greater amounts during fruit shortages. I examined the plant diet and seasonal foraging strategies of chimpanzees inhabiting small forest fragments within a cultivated landscape in Uganda. I determined diet over 13 mo via systematic fecal analysis, supplemented by direct observation and feeding trace evidence. I identified important foods and examined their role as seasonal fallbacks. Diet composition and breadth were overall species typical. Chimpanzees were highly frugivorous and the fruit component of fecal samples exceeded that of nonfruit fiber in all months. Forest fruit availability fluctuated seasonally, including a 3-mo low fruiting season, when overall fruit intake declined. During this time chimpanzees pursued a mixed strategy of increasing fiber consumption and feeding more heavily on energy-rich cultivars, including those obtained through crop raiding. The data suggest that exploiting agricultural fruits helped chimpanzees maintain a fruit-dominated diet when forest fruit was scarce. No evidence suggested this disturbed forest–farm mosaic is a food-impoverished habitat for chimpanzees overall. Nevertheless, cultivar feeding creates conflict with people and the high nutritional quality of crops is likely offset by the inherent risk associated with obtaining them. This study adds to growing evidence of ecological and behavioral adaptability of Pan troglodytes in response to anthropogenic habitat alteration. Targeted conservation of key natural foods for wildlife —particularly fallbacks— would help reduce conflicts and improve the survival prospects of threatened species sharing environments with people.     

Salt and Mineral Nutrient Levels in Fruits of Two Strand Species, Cakile maritima and Arctotheca populifolia, with Special Reference to the Effect of Salt on the Germination of Cakile

Nutrient and salt (NaCI) levels were examined in fruits of twostrand species, Cakile maritima and Arctotheca populifolia,collected near Perth, Western Australia. Nutrient levels inseeds of C. maritima and achenes of A. populifolia were relativelyhigh when compared to those in seeds of Australian native speciesor introduced crop plants, despite the very low nutrient statusof the strand habitat. The high levels of organic and essentialinorganic nutrients in seeds would be of especial value in seedlingestablishment. The upper seed of the two-segmented fruit ofCakile was heavier than the lower seed, but both seeds had verysimilar levels of nutrients. Concentrations of N, P, and micronutrientswere very much higher in seeds of Cakile and Arctotheca thanin other parts of the fruit. Cakile leaves had similar levelsof N and P to seeds, but higher levels of micronutrients, especiallyNa and Cl. In Cakile, concentration ratios for Na levels inleaves, silicule and seeds were 359: 74: 1 respectively, thosefor Cl were 200: 30: 1, suggesting very restricted loading ofNa and Cl into the phloem stream destined for fruits, and selectiveuptake by developing embryos. Cakile seeds germinate within their fruit segments, and levelsof NaCl in recently-matured fruits would be high enough to suppressgermination. The top segment of the fruit had a higher concentrationof NaCl than the bottom, and it is likely that this is responsiblefor the lower germination of seeds within top segments. Theliterature on seed dormancy in Cakile is reviewed briefly, andit is concluded that salt levels in the fruit wall and strandsoil are the major determinants of dormancy in Cakile seeds. Cakile maritima, Arctotheca populifolia, germination, sodium chloride, mineral nutrient levels, micronutrients, macronutrients     

Bird-plant interactions and vulnerability to biological invasions

Aims Species interactions regulate the invasiveness of non-native species and as declines of native tree species escalate, exotic tree species that offer supplementary resources to animal seed-dispersers should expand their distributions as they fill ecological roles. Our primary objective was to forecast impacts from an imminent biological invasion (laurel wilt disease) by quantifying resources provided by native (threatened) and exotic fruits (disease-resistant) and associated bird foraging preferences.Methods In the southeastern USA, we tested for redundancy among the resources provided by native and exotic fruits to overwintering birds. Comparisons between abundant subcanopy species Persea borbonia (native) and Cinnamomum camphora (exotic) were paramount considering the widespread disease-induced decline of P. borbonia, and the biological and phylogenetic similarities between these species. Across two winter survey periods, we quantified fruit removal and documented bird species using motion-activated cameras in the field. Physical and chemical fruit characteristics were also quantified.Important findings Foraging bouts on both P. borbonia and C. camphora fruits were documented for four native bird species. There was no difference in selectivity between fruit types during Year 1 of our survey, but there was a significant preference for C. camphora fruit in Year 2; the change in preference was correlated with significantly lower temperatures in Year 2. While the pulp/seed ratio and moisture content differed, the nutritional content of fruit pulp (g/100g) was similar between fruit types. Given the apparent redundancy among these native and exotic fruit resources, we forecast increases in the consumption and dispersal of exotic propagules following the widespread laurel wilt disease-induced decline of P. borbonia and other native fruit bearing members of Lauraceae. This empirically based prediction is among the first to document exotic forest pathogens as indirect threats to native bird–plant interactions and potential facilitators of exotic plant invasion.     

Nutrients in fruits as determinants of resource tracking by birds

Fruit pulp is an important source of nutrients for many bird species. Fruit‐eating birds use a variety of strategies to cope with changes in the availability of fruits, exhibiting a remarkable ability to track resources. We assessed the role of nutrient availability in the fruiting environment as a factor driving resource tracking by fruit‐eating birds. Fruit consumption by the four most common frugivorous species in a 6‐ha plot in the Southern Yungas montane forest of Argentina was assessed. We determined the content of selected nutrients (soluble carbohydrates, proteins, phenols, ascorbic acid and essential minerals) in 22 fruiting plant species eaten by birds, and measured fruit–frugivore interactions and the availability of nutrients and dry fruit pulp mass over 2 years. There was strong temporal covariation in the availability of the selected nutrients in fruits across the study period. Similarly, the availability of nutrients in the fruiting environment covaried with pulp mass. Fruit consumption by the four commonest bird species and the abundance of most species were positively associated with nutrient availability and dry pulp mass. Nutrient availability was a good predictor of temporal fruit tracking by three of the four commonest frugivores. Despite large differences in particular nutrient concentrations in fruits, overall nutrient (and pulp) quantity in the fruiting environment played a greater role in fruit tracking than did the nutritional quality of individual fruits. While overall nutrient availability (i.e. across fruit) and total pulp mass were important determinants of fruit tracking, we suggest that plant species‐specific differences in fruit nutrient concentration may be important in short‐term foraging decisions involved in fruit choice and nutritional balance of birds.     

Habitat degradation and introduction of exotic plants favor persistence of invasive species and population growth of native polyphagous fruit fly pests in a Northwestern Argentinean mosaic

Expansion of agricultural land is one of the most significant human alterations to the global environment because it entails not only native habitat loss but also introduction of exotic species. These alterations affect habitat structure and arthropod dynamics, such as those among host plants, tephritid fruit flies, and their natural enemies. We compared abundance and dynamics of pest and non-pest tephritids and their natural enemies over a mosaic of habitats differing in structure, diversity and disturbance history on the Sierra de San Javier in Tucuman, Argentina. Our prediction was that conserved habitats would be more resistant to the establishment and spread of invasive tephritid species due in part to a greater abundance of natural enemies, a greater diversity of native species in the same family and trophic level, and a greater wealth of biotic interactions. We further predicted that native species with broad host ranges should be more sensitive to habitat loss yet more competitive in less disturbed habitats than generalist native and exotic species. We found that environmental degradation, and introduction and spread of exotic host plants strongly affected distribution patterns, abundance, and phenology of native and exotic tephritids. Monophagous tephritid species and several specialized parasitoids were more sensitive to habitat loss than polyphagous species and parasitoids exhibiting a wide host range. In contrast, native monophagous species and native parasitoids appeared to exclude the invasive Mediterranean fruit fly from conserved patches of native vegetation. Nevertheless, the Mediterranean fruit fly persisted in uncontested exotic host plants and thrived in highly degradeted urban landscapes.     

Fleshy fruits of indigenous and adventive plants in the diet of birds in forest remnants, Nelson, New Zealand

The relationship between fleshy-fruited indigenous species and adventive weeds in the diet of 500 mist-netted birds was studied in forest remnants of differing size and degree of modification. Fruit abundance Peaked in March and April, and most fruit was either red/orange or purple/black. The physical parameters of adventive and indigenous fruits were not significantly different. Six of the 15 passerine species netted are frugivores, and of those netted 77% had eaten fruit. They were divisible into three groups: endemic (bellbirds, Anthornis melanura; tuis, Prosthemadera novaeseelandiae), non-endemic but indigenous (silvereyes, Zosterops lateralis), and adventive (blackbirds, Turdus merula; song thrushes, T. philomelos; starlings, Sturnus vulgaris). Bird diets varied between the groups and according to fruit availability as determined by sires and seasons. Endemic birds ate the least adventive fruit; bellbirds ate mainly Podocarpus hallii and Coprosma robusta fruits at all sites. Tuis had a varied diet, including some adventive fruits. Silvereyes ate the widest range of indigenous and adventive fruits. Blackbirds and, to a smaller extent, song thrushes ate many of the same indigenous fruits as the other bird groups, but their diet included more adventive fruits, e.g., Berberis glaucocarpa. Starlings were caught only when they fed on Sambucus nigra, but they also ate a few indigenous fruits. There was little seasonal variation in bird numbers caught. Adventive species extended the seasonal availability of fruits into winter, particularly in the forest remnant closest to a town, which had the highest proportion of adventive fruits. Several weed species distributed mainly by non-endemic and adventive birds are forming new secondary vegetation. Some have large fruit crops which generally offer little food for endemic birds. Where fruiting weeds pre-empt sites that may have been occupied by native species, they create an inferior habitat for endemic birds. However, the non-endemic and adventive birds also disperse indigenous fruits into early successional vegetation, and the importance of their seed rain for conservation of biodiversity will therefore depend on the site.     

Trophic structure of a neotropical frugivore community: is there competition between birds and bats?

Summary Dietary overlap and competition between frugivorous birds and bats in the Neotropics have been presumed to be low, but comparative data have been lacking. We determined the diets of volant frugivores in an early successional patch of Costa Rican wet forest over a one month period. Ordination of the diet matrix by Reciprocal Averaging revealed that birds and bats tend to feed on different sets of fruits and that diets differed more among bat species than among bird species. However, there was overlap between Scarlet-rumped Tanagers and three Carollia bat species on fruits of several Piper species which comprised most of the diet of these bats. Day/night exclosure experiments on P. friedrichsthalli treetlets provided evidence that birds deplete the amount of ripe fruit available to bats. These results indicate that distantly related taxa may overlap in diet and compete for fruit, despite the apparent adaptation of animal-dispersed plant species for dispersal by particular animal taxa.     

Crop domestication disrupts a native tritrophic interaction associated with the sunflower, Helianthus annuus (Asterales: Asteraceae)

Abstract.  1. Crop domestication has been a largely overlooked factor that may explain why insect herbivores tend to be more abundant and less attacked in agricultural habitats than in native habitats. This study explores how domestication of the sunflower, Helianthus annuus L., affects the sunflower moth, Homoeosoma electellum (Lepidoptera: Pyralidae), and its parasitoids.
2. Common garden experiments were used to assess the effect of domestication on larval abundance in an agricultural and a native habitat. The effect of domestication on parasitism was determined using two studies: one study that manipulated nitrogen according to levels found in agricultural and native habitats, and a second common garden study in the native habitat.
3. At peak infestation in the agricultural common garden, larval abundance was 10 times higher on agricultural plants than on wild plants. In contrast, larval abundance did not differ between plant genotypes in the native habitat.
4. Larvae were four times more likely to be parasitised on wild sunflowers than on agricultural sunflowers, and three times more likely to be parasitised on low nitrogen plants than on high nitrogen plants. Parasitism did not differ between agricultural and wild plants in the native habitat, where flowers were more similar in size.
5. Sunflower domestication has increased larval abundance, accelerated larval development, and lowered parasitism. The magnitude of the effect appears to depend upon nutrient availability. Thus, domestication can disrupt tritrophic interactions, and may help explain why some insect pests are more abundant and less attacked in agro-ecosystems.     

Diet of the Critically Endangered Brown Spider Monkey (Ateles hybridus) in an Inter‐Andean Lowland Rainforest in Colombia

Brown spider monkeys (Ateles hybridus) are one of the least known and more threatened primates in the Neotropics. Recognized as a species about a decade ago, field studies on these endangered primates have mainly focused on estimating local population densities. Since 2006, we habituated a group of wild brown spider monkeys at Serranía de Las Quinchas, Colombia, and studied their feeding ecology during 2.5 years using focal “subgroup” sampling, and conducted phenological surveys in order to estimate habitat‐wide fruit availability. Based on 847 hr of behavioral follows, brown spider monkeys spent approximately 25% of their time in feeding activities, and fed from fruits and leaves on at least 123 plant species. Ripe fruits were the most important item in the diet of A. hybridus at Las Quinchas comprising 92% of their feeding time. Probably due to the minor variation in the monthly proportion of fruits in brown spider monkey's diet throughout this study, there was no relation between habitat‐wide fruit availability and the proportion of fruit included in their monthly diet. The diet of brown spider monkeys at Las Quinchas is toward the high end of fruit intake, even within other wild spider monkeys’ populations, suggesting that these endangered primates might also be facing the challenges of being a large bodied fruit specialist under a regional scenario of habitat loss and fragmentation. Am. J. Primatol. 74:1097‐1105, 2012. © 2012 Wiley Periodicals, Inc.     

Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela

For the Makiritare (Ye'Kuana) native people of the Alto Orinoco (Venezuela), earthworms (Anellida: Glossoscolecidae) are an important component of the diet. Two species in particular are widely consumed: 'kuru' (Andiorrhinus kuru n. sp.) and 'motto' (Andiorrhinus motto). We analysed eviscerated kuru body proper, and whole and smoked preparations of motto for their content of protein and amino acids, fatty acids and 20 minerals and trace elements. The samples contained large amounts of protein (64.5-72.9% of dry weight), essential amino acids, calcium and iron together with notable quantities of other important elements, indicating that these earthworms contain potentially useful quantities of many nutrients that are critical to the health of the humans who consume them.     

Resource Partitioning in Sympatric Cynopterus bats in Lowland Tropical Rain Forest, Thailand

Diet and habitat use of the closely related and size-overlapping sympatric Cynopterus brachyotis and C. sphinx were established in lowland dry evergreen forest, Thailand, between March 1998 and March 2000. Feces from netted bats were analyzed, and the recapture rate determined. Although both species share a set of food plants, and fruits from early successional forest contribute about half of their diet, C. brachyotis , the smaller of the two species, ate a significantly greater proportion of fruits from early successional forest than C. sphinx . The latter ate a significantly greater proportion of fruit species in larger size classes. More C. brachyotis were captured in early successional forest in almost every month, while C. sphinx is more common in old-growth forest. However, the capture rate of C. sphinx increased in early successional forest in the mid-dry season when its preferred fruits become available. The recapture rate of C. brachyotis in early successional forest was significantly higher than that of C. sphinx , and the reverse situation was observed in old-growth forest. Male C. sphinx had a significantly higher recapture rate in early successional forest than females. Fruit size and habitat use are the major determinants of resource partitioning between these size-overlapping congeners.     

Plant-disperser mutualisms in a semi-arid habitat invaded by <Emphasis Type="Italic">Lantana camara</Emphasis> L.

Dispersal is an important ecological process that affects plant population structure and community composition. Invasive plants with fleshy fruits rapidly form associations with native and invasive dispersers, and may affect existing native plant-disperser associations. We asked whether frugivore visitation rate and fruit removal was associated with plant characteristics in a community of fleshy-fruited plants and whether an invasive plant receives more visitation and greater fruit removal than native plants in a semi-arid habitat of Andhra Pradesh, India. Tree-watches were undertaken at individuals of nine native and one invasive shrub species to assess the identity, number and fruit removal by avian frugivores. Network analyses and generalised linear mixed-effects models were used to understand species and community-level patterns. All plants received most number of visits from abundant, generalist avian frugivores. Number of frugivore visits and time spent by frugivores at individual plants was positively associated with fruit crop size, while fruit removal was positively associated with number of frugivore visits and their mean foraging time at individual plants. The invasive shrub, Lantana camara L. (Lantana), had lower average frugivore visit rate than the community of fleshy-fruited plants and received similar average frugivore visits but greater average per-hour fruit removal than two other concurrently fruiting native species. Based on the results of our study, we infer that there is little evidence of competition between native plants and Lantana for the dispersal services of native frugivores and that more data are required to assess the nature of these interactions over the long term. We speculate that plant associations with generalist frugivores may increase the functional redundancy of this frugivory network, buffering it against loss of participating species.     

Northern pigtailed macaques rely on old growth plantations to offset low fruit availability in a degraded forest fragment

Space-use and foraging strategies are important facets to consider in regard to the ecology and conservation of primates. For this study, we documented movement, ranging, and foraging patterns of northern pigtailed macaques (Macaca leonina) for 14 months in a degraded habitat with old growth Acacia and Eucalyptus plantations at the Sakaerat Biosphere Reserve in northeastern Thailand. We used hidden Markov models and characteristic hull polygons to analyze these patterns in regard to fruit availability. Macaques' home range (HR) was 599 ha and spanned through a natural dry-evergreen forest (DEF), and plantation forest. Our results showed that active foraging increased with higher fruit availability in DEF. Macaques changed to a less continuous behavioral state during periods of lower fruit availability in DEF, repeatedly moving from foraging to transiting behavior, while extending their HR further into plantation forest and surrounding edge areas. Concomitantly, macaques shifted their diet from fleshy to dry fruit such as the introduced Acacia species. Our results showed that the diet and movement ecology adaptations of northern pigtailed macaques were largely dependent on availability of native fruits, and reflected a “high-cost, high-yield” foraging strategy when fresh food was scarce and dry fruit was available in plantation forest. Conversely, wild-feeding northern pigtailed macaque populations inhabiting pristine habitat approached a “low-cost, low-yield” foraging strategy. Our results outline the effects of habitat degradation on foraging strategies and show how a flexible species can cope with its nutritional requirements.     

Western lowland gorilla diet and resource availability: new evidence,cross-site comparisons,and reflections on indirect sampling methods

We describe the resource availability and diet of western lowland gorillas (Gorilla gorilla gorilla) from a new study site in the Central African Republic and Republic of Congo based on 3 years of study. The results, based on 715 fecal samples and 617 days of feeding trails, were similar to those reported from three other sites, in spite of differences in herb and fruit availability. Staple foods (consumed year-round) included high-quality herbs (Haumania), swamp herbs (when present), and a minimal diversity of fruit. A variety of fruits (average of 3.5 species per day and 10 per month) were selectively consumed; gorillas ignored some common fruits and incorporated rare fruits to a degree higher than predicted based on availability. During periods of fruit abundance, fruit constituted most of the diet. When succulent fruits were unavailable, gorillas used low-quality herbs (i.e., low-protein), bark, and more fibrous fruits as fallback foods. Fibrous fruit species, such as Duboscia macrocarpa and Klainedoxa gabonensis, were particularly important to gorillas at Mondika and other sites as fallbacks. The densities of these two species are similar across sites for which data are available, in spite of major differences in forest structure, suggesting they may be key species in determining gorilla density. No sex difference in diet was detected. Such little variation in western lowland gorilla diet across sites and between sexes was unexpected and may partly reflect limitations of indirect sampling.