3种微生物菌剂对牛粪污水除臭过程中细菌群落的影响

以牛粪污水为研究对象, 通过高通量测序技术研究三种微生物除臭菌剂在牛粪污水除臭过程中对细菌多样性的影响, 并对部分菌群功能进行预测分析。对分别添加布氏乳杆菌(Lactobacillus buchneri )CC1、甲基营养型芽孢杆菌(Bacillus methylotrophicus )Q3、苍白杆菌(Ochrobactrum )FSB进行除臭处理的牛粪污水细菌多样性及群落结构进行分析对比。结果表明: (1)分别添加甲基营养型芽孢杆菌Q3和苍白杆菌FSB的处理可使粪水的微生物群落丰富度和多样性先升后降, 而添加布氏乳杆菌 CC1的处理微生物群落丰富度和多样持续升高。(2)在属水平, 不同处理的组间差异性较大, 微生物的丰富度、多样性、相似性、优势菌群均有不同。与除臭和降解功能相关的脱硫微菌属(Desulfomicrobium)、纤维素分解菌属(Ruminiclostridium)、Prolixibacter菌属和Desulfomicrobium菌属在分别添加菌剂处理的F、C、Q组与对照组K,CK差异明显并随着发酵时间的变化而变化, 其中随着处理时间的延长, 纤维素分解菌属(Ruminiclostridium)的丰度增加明显, 菌剂处理组增幅明显大于对照组, 发酵15天时在处理Q中, 其丰度由0增加到13.01%, F处理和C处理分别由0增加到4.33%, 而对照组仅由0增加到1.69%; 具有除NH3功能的菌属Prolixibacter的丰度在所有处理中发酵3天时丰度最大, 15天时为0; 与产NH3功能相关的菌属Paracoccus随着发酵进程逐渐降低, 在15天时完全消失; 产生H2S的菌属Desulfomicrobium也随着发酵进程逐渐降低, 由对照的5.22%下降至3%以下, 并且添加菌剂组下降幅度大于不加菌剂组; 病原菌Pesudomonas和 Acholeplasma的数量呈现先升高后降低的趋势, 由0天的1.54%和2.8%降至15天的1.38%和1.87%。(3)在门水平含量最多的是变形菌门(Proteobacteria), 接下来依次为厚壁菌门(Firmicutes)、拟杆菌门(Bacteroidetes)、放线菌门(Actinobacteria)、互养菌门(Synergistetes)、热脱硫杆菌门(Spirochaetae)、疣微菌门(Verrucomicrobia)和纤维杆菌门(Fibrobacteres)。其中, 变细菌门在K2处理中丰度最高, 达43.6%, 在C1处理中最低, 为27.5%, 并且在所有处理中表现出发酵15天的丰富度大于3天的变化趋势。厚壁菌门在处理F、Q、C中也表现出发酵15天的含量大于3天的变化趋势。拟杆菌门和放线菌门在所有处理中都表现出随着发酵时间的延长而含量降低的现象, 并且所有处理的含量均低于空白对照; 在Q和F处理中, 与纤维素降解相关的纤维杆菌门的含量明显升高。(4)功能菌群总体变化趋势为: 分别添加三种菌剂组中纤维素分解菌群、有机物降解菌群、固氮菌群、H2S/NH3去除菌群种类和丰度明显高于对照组, 而H2S/NH3产生菌低于对照组, 病原菌和土著菌株经过发酵后含量明显降低或消失。     

微生物菌剂对猪粪堆肥中细菌群落结构的影响

以猪粪和小麦秸秆做堆肥试验,处理组添加外源微生物菌剂,利用常规方法对堆肥样品进行理化性状测定,采用高通量测序技术分析堆肥过程中细菌群落特征。理化性状测定结果表明: 添加外源菌剂可延长堆肥高温时间,降低堆肥发酵末期的pH,增加全氮含量,加快C/N的下降。主成分分析表明: 外源菌剂影响堆肥样品细菌群落的稳定性。门分类水平上,厚壁菌门、变形菌门和绿弯菌门的相对丰度在处理组中较高;纲分类水平上,梭状芽孢杆菌纲、α-变形菌纲和γ-变形菌纲在处理组的升温期和高温期相对丰度增加;科分类水平上,小单孢菌科和梭状芽孢杆菌纲的消化链球菌科、梭菌科以及盐厌氧菌科的相对丰度在处理组的升温期和高温期均呈上升趋势。Pearson相关性分析表明,盐胞菌属与外源菌剂呈显著正相关,而氨苄芽孢杆菌属与外源菌剂呈显著负相关。研究表明,猪粪堆肥中添加外源菌剂可使堆肥的理化性质和细菌群落结构均发生显著变化。     

丹参内生拮抗细菌DS-R5对丹参根际和根表土壤细菌群落结构的影响CSCD

目的 探究生防细菌DS-R5施入丹参植株后根际和根表土壤细菌群落组成及多样性变化。方法 向丹参植株根部施入生防细菌DS-R5,以未施用细菌为对照组,分别采集根际和根表土壤样品提取总DNA,扩增样品总DNA的V3-V4区,采用Illumina MiSeq测序平台对PCR扩增产物进行双端测序分析,利用生物信息学分析解析丹参植株根际土壤和根表土壤细菌群落结构组成及多样性。结果 菌株DS-R5处理后增加了根际土壤细菌群落的多样性和丰度,降低了根表土壤细菌群落的多样性和丰度;高通量测序得到的根际和根表土壤的有效序列数量和OTU数量相比对照组均有所下降,根际土壤处理样品中微生物种类最丰富,根表土壤处理样品中微生物种类最少,根际土壤处理样品与根际土壤对照物种种类更接近;在门水平上,根际土壤处理样品相比对照变形菌门丰度下降,酸杆菌门丰度升高,根表土壤处理样品相比对照变形菌门和酸杆菌门丰度均升高,放线菌门丰度降低;在属水平上,根际土壤处理样品中鞘氨醇单胞菌属、芽胞杆菌属、慢生根瘤菌属相比根际土壤对照占比均有升高,根表土壤处理样品相比对照黄杆菌属和伯克菌属丰度下降,而土壤中的优势菌属根瘤菌属和芽胞杆菌属丰度升高。结论 丹参植株施用生防细菌DS-R5后,改变了根际土壤和根表土壤中微生物群落结构和多样性。     

枯草芽孢杆菌(Bacillus subtilis)Tpb55灌根与烟草根围细菌多样性变化的相关性北大核心CSCD

【目的】利用454高通量测序技术分析生防菌株枯草芽孢杆菌(Bacillus subtilis)Tpb55对烟草根围土壤细菌群落的影响;同时测定施加Tpb55处理对烟草黑胫病的大田防效。【方法】试验设置Tpb55菌剂108 CFU/m L灌根和空白对照2个处理,分别在处理0、10、22 d采集烟草根围土壤,提取土壤细菌总DNA,扩增细菌16S r DNA V1-V3区,对扩增产物进行454高通量测序,使用Qiime软件分析不同处理的细菌群落结构。【结果】对照和处理样品测序后共获得了41207个优质序列,鉴定属于细菌的25个门。所有样品中优势菌群均为放线菌门(Actinobacteria)、变形菌门(Proteobacteria)和酸杆菌门(Acidobacteria)。在病情发展过程中,放线菌门的细菌丰度逐渐下降,变形菌门含量呈上升趋势。施用Tpb55后,酸杆菌门含量明显上升并高于对照。对照中芽孢杆菌科(Bacillaceae)和多样性指示菌草酸杆菌科(Oxalobacteraceae)的细菌丰度均明显下降,Tpb55处理的样品中芽孢杆菌科含量不断上升,草酸杆菌科含量相对稳定。Chao1、ACE和Shannon指数分析表明,Tpb55处理的样品中细菌多样性和丰富度不断提高且高于对照。Tpb55处理后10 d和22 d,OTU序列数据库中与Tpb55 16S r DNA V1-V3区PCR产物高度同源OTU数目分别为31和45。Tpb55处理的烟草黑胫病病情指数(5.29)显著低于对照(38.52)。【结论】施用Tpb55可以提高根围土壤细菌多样性和群落结构稳定性,这可能是其发挥良好生防作用的重要机制之一。     

生物炭对农田土壤细菌群落多样性影响的PCR-DGGE分析

为评价生物炭对农田土壤细菌群落多样性的影响,对不同施肥方式农田土壤细菌总DNA进行提取和16S rDNA特异性扩增,运用变性梯度凝胶电泳DGGE的分子生物学技术,对施肥土壤细菌群落的多样性进行表征。DGGE电泳结果表明,不同处理均可得到20条以上的电泳条带,说明水稻土土壤细菌群落较丰富。从泳道条带数量及光密度值方面对细菌群落多样性指标比较发现,施加生物炭的土壤(T2、T3、T4)细菌丰富度最高,细菌种群较多,其次为秸秆还田处理土壤(T1),而空白对照处理土壤(CK1)细菌群落丰富度最低,各处理之间的细菌种群均匀度指数差异不显著;对细菌群落的条带信息与土壤理化性质进行相关性分析得到,细菌群落的结构变化与各土壤理化性质的相关性大小依次为速效钾总有机碳有效磷全氮pH。     

枯草芽孢杆菌菌剂对烟草根际土壤细菌群落的影响

通过构建16S rRNA克隆文库及采用核糖体DNA扩增片段酶切分析(ARDRA)的方法,研究施用生物防治剂枯草芽孢杆菌菌剂对烟草根际土壤细菌群落结构以及多样性的影响.采用文库库容值(C)、Shannon多样性指数(H)、Pielou 均匀度指数(E)和Margalef丰富度指数(R)对细菌多样性进行评价.系统发育分析表明: 对照及处理样品均检测到12个细菌类群：酸杆菌门(Acidobacteria)、变形菌门(α 、β 、δ 、γ-Proteobacteria)、浮霉菌门(Planctomycetes)、厚壁菌门(Firmicutes)、硝化螺旋菌门(Nitrospirae)、芽单胞菌门(Gemmatimonadetes)、放线菌门(Actinobacteria)、绿弯菌门(Chloroflexi)和拟杆菌门(Bacteroidetes);但各细菌类群的结构组成及所占比例在不同样品间有较大差别.对照土壤中优势菌群为Acidobacteria(27.1%)和Proteobacteria(26.5%);处理土壤中则为Proteobacteria(38.0%)和Acidobacteria(29.6%);菌剂处理后土壤中,γ-Proteobacteria和α Proteobacteria所占比例明显提高,而β Proteobacteria、Planctomycetes和Firmicutes等菌群的数量则相对降低.多样性分析表明,土壤样品均具有丰富的细菌多样性,经枯草芽孢杆菌菌剂处理后,土壤细菌多样性指数和丰富度指数均提高.
     

接种微生物菌剂对猪粪堆肥过程中细菌群落多样性的影响

利用PCR-DGGE方法研究了接种外源微生物菌剂对鲜猪粪高温好氧堆肥过程中细菌群落多样性的影响.结果表明：接种外源微生物菌剂可以促进堆肥的顺利进行,比不接种处理的高温期提前2 d.DGGE图谱分析表明,堆肥中优势细菌群落组成发生了明显的更迭现象,不同堆肥时期细菌群落的Shannon-Wiener指数呈显著差异.目的条带克隆测序结果表明,整个堆肥过程Clostridium stercorarium subsp. thermolacticum sp.一直是优势菌属,不经培养细菌、Bacillus coagulans sp.、Clostridium thermocellum sp.在接种外源微生物菌剂处理的第10、16天成为优势菌属,不经培养的Firmicutes sp.和不经培养的 delta proteobacterium分别在未接种外源微生物菌剂处理堆肥发酵的第5天和第16天成为优势菌属.非优势菌属Ureibacillus thermosphaericus、不经培养的Silvimonas sp.出现在堆肥腐熟后期,不经培养的土壤细菌主要出现在堆肥初期和高温初期.UPGMC聚类分析表明,接种外源微生物菌剂明显影响了堆肥不同时期的细菌群落结构组成.堆肥化过程中细菌DGGE图谱主成分分析表明,细菌群落变化主要受外源接种微生物菌剂的影响.     

不同年期发酵床垫料细菌群落多样性及功能

探究不同年期发酵程度对发酵床垫料细菌群落多样性及功能的影响，探究其中的有益微生物，开发适合陕北地区的发酵床专用菌剂。以铺设1、2、3和4年的发酵床垫料为研究对象，新铺设的发酵床垫料作为对照（CK），采用MiSeq 高通量测序技术分别测定不同年期发酵床垫料细菌群落16S rRNA 基因 V3~V4 区序列并进行生物信息学分析。不同年期发酵床垫料获得V3~V4区924 008条有效序列，聚成686种操作分类单元 (operational taxonomic unit，OTU)，分属于15个门，30个纲，55个目，65个科和224个属，其中厚壁菌门（Firmicutes）和变形菌门（Proteobacteria）为发酵床垫料的主要优势菌门，其占比为40.88%~98.40%，其次为拟杆菌门（Bacteroidetes）和放线菌门（Actinobacteria），其占比分别为3.55%~17.54%和1.29%~3.00%。Shannon指数和Simpson指数分别在3.599~4.737和0.787~0.891之间，不同年期发酵床垫料细菌群落的丰度和多样性指数均高于对照，且随着发酵年限的增加，多样性与生长年期呈正相关，致病细菌埃希氏菌属(Escherichia) 及肠杆菌属 (Enterobacte) 丰度和多样性指数下降趋势明显。优势细菌属数目、组成及其丰度随发酵年限的不同而有所差异。短波单胞菌属 (Brevundimonas) 和芽胞杆菌属 (Bacillus)的总丰度最高，分别在 0.06%~43.63%和0.74%~49.35%之间，且优势细菌属中存在具有有益功能性状的微生物类群。群落功能预测分析初步显示不同年期的发酵床垫料细菌群落功能有所差异，其中年限为4年的发酵床垫料微生物群落的功能信息最为丰富，主要涉及到转运蛋白及磷酸转移酶系统功能，其他年期主要体现在ABC转运蛋白、细菌分泌系统、细菌毒素类及调控系统等功能方面。不同年期发酵床垫料细菌群落组成和功能存在较大差异，且发酵年限影响了发酵床垫料细菌群落多样性、群落结构及功能，随着发酵年限的增加，有益菌属丰度增加，致病菌属丰度下降。     

应用LH-PCR研究党参、麻黄和独一味内生细菌多样性

通过直接提取药用植物样品的总DNA,采用长度多态片段PCR (length heterogeneity PCR, LH-PCR)技术研究四川省甘孜藏族自治州的党参、麻黄和独一味3种药用植物内生细菌多样性.结果表明： 同种植物根、茎、叶的LH-PCR图谱相似度很高,条带丰富度差别不大;但不同植物样品之间的差异较大.党参的植物样品条带丰富度最大,麻黄次之,独一味最低.3种药用植物中474 bp长度的细菌是绝对的优势菌群.植物内生细菌多样性与土壤速效磷呈负相关,而与土壤pH值呈正相关.海拔和土壤总氮是影响植物样品内生细菌多样性分布的两个重要环境因子.LH-PCR所得的种群信息能较直观地反映不同植物样品间细菌多样性的差异.因此LH-PCR适用于分析药用植物内生菌多样性.     

郫县豆瓣细菌多样性及群落结构动态变化北大核心

【目的】通过检测郫县豆瓣在不同发酵阶段细菌的种类、丰度及数量,探究郫县豆瓣的不同发酵产品发酵过程中细菌的动态变化情况。【方法】采用16S rRNA基因测序对郫县豆瓣4个发酵阶段中细菌种类及丰度进行分析,利用荧光定量PCR(quantitative real-time PCR,qPCR)方法检测不同发酵阶段的细菌总数。【结果】郫县豆瓣在初期的发酵过程中细菌群落处于动态稳定,在不同发酵阶段细菌群落组成相对丰富,从郫县豆瓣整个初期的发酵过程来看,细菌群落多样性呈现升高的趋势,Shannon指数从1.25升高到3.50;在郫县豆瓣初期发酵过程中细菌群落的数量以及多样性与发酵环境息息相关,不同发酵阶段细菌群落的多样性也有所不同,其中在干辣椒发酵阶段中泛菌属(Pantoea)为最优势菌属,占比为20%;在蚕豆瓣发酵阶段中葡萄球菌属(Staphylococcus)的相对丰度最高,占比为38%;混合发酵后,在红油豆瓣发酵阶段的最优势菌属是乳酸杆菌属(Lactobacillus),占比达到27%,郫县豆瓣发酵阶段的最优势菌属是乳酸杆菌属(Lactobacillus),占比为62%。【结论】推断在郫县豆瓣不同发酵阶段初期相对丰度较大的菌属对郫县豆瓣的质量以及产量可能会产生重大影响。     

Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage

Alfalfa is a kind of forage that is difficult to ensile for good quality. Therefore, inoculants are always used to enhance the preservation of alfalfa silage. Through continuous restricted subcultivation, a lactic acid bacteria community (Al2) was selected from well-fermented alfalfa silage, which sharply decreased the pH level and produced a large amount of lactic acid. The adding of Al2 to alfalfa at ensiling resulted in a more rapid drop in pH and higher levels of lactic acid, and it also reduced the ammonia-nitrogen content significantly (P < 0.01). Plate isolation, denaturing gradient gel electrophoresis (DGGE) and the construction of a 16S rRNA gene clone library were used to identify the composition diversity of the Al2 community; seven strains were detected in the community, the predominant strain belonging to Lactobacillus plantarum. Samples of alfalfa silages of duration 0, 2, 5, 10, 20 and 30 days were studied with DGGE analysis. The DGGE band patterns of Al2-treated and non inoculated were rather different, and the components of Al2 were the dominant bacteria in Al2-treated silages, especially L. plantarum, while Pediococcus pentosaceaus was predominant in naturally fermented alfalfa silage.     

Microbial Diversity and Community Structure on Corroding Concretes

The objective of this study was to analyze bacterial diversity in two different concrete samples to understand the dominant types of bacteria that may contribute to concrete corrosion. Two concrete samples, HN-1 from the sunny side and HN-2 from dark and damp side, were collected from Zijin Mountain in Nanjing and genomic DNA was extracted. The partial bacterial 16S rRNA gene fragment was PCR amplified and two clone libraries were constructed. Amplified ribosomal DNA restriction analysis (ARDRA) was performed by digestion of the 16S rRNA gene and each unique restriction fragment polymorphism pattern was designated as an operational taxonomic unit (OTU). Phylogenetic trees of bacterial 16S rDNA nucleotide sequences were constructed. Sample HN-1 and HN-2 contained 21 OTUs and 26 OTUs, respectively. Proteobacteria and Planctomycetes were the predominant bacteria in both samples, and they are distributed among Herbaspirillum, Archangium, Phyllobacteriaceae and Planctomycetaceae. Cyanobacteria and Rubrobacter sp. are dominant in HN-1; while Acidobacteriaceae, Adhaeribacter sp. and Nitrospira sp. are predominant in HN-2. This distribution pattern was consistent with local environmental conditions of these two samples. The inferred physiological characteristics of these bacteria, based on relatedness of the DNA clone sequences to cultivated species, revealed different mechanisms of concrete corrosion depending on the local environmental conditions.     

Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating

AIMS: To evaluate the efficacy of a biodegradable silage coating for the ability to protect timothy (Phleum pratensa) type silage against spoilage and its quality under natural conditions. METHODS AND RESULTS: Triplicate mini-silos of silage were prepared for three treatments (1: uncoated; 2: coated with biodegradable coating and 3: sealed with plastic), two types of storage (unprotected or protected from rain) and 10 sampling times (0, 7, 14, 21, 28, 35, 42, 56, 63 and 70 days postensiling). Triplicate mini-silos were opened at each sampling time for microbiological (total aerobic bacteria, lactic acid bacteria, moulds and yeasts) and biochemical analyses [pH, dry matter (DM), water-soluble sugars (WSC), lactic (LA), acetic, propionic and butyric acids content]. The study showed that at day 70, counts of moulds and yeasts in silages protected against rain and coated with biodegradable coating were 5.98 log CFU g(-1) when compared with 5.92 and 3.62 log CFU g(-1) in samples from plastic-sealed silage and uncoated silage, respectively. The pH was low and stable pH (4.34) when compared with uncoated (7.17) and plastic sealed (8.34) silages (P < or = 0.05). A DM, WSC and LA content of 421.7, 13.4 and 20.9 g kg(-1) was, respectively, observed. For silage stored outdoors, a level of moulds and yeasts of 3.77 log CFU g(-1) of silage was also observed in silages coated with biodegradable coating after 28 days of storage. A stable pH showing a mean value of 4 was also observed. The pH, DM, WSC and LA content were, respectively, 4.18, 341.1, 13.34 and 31.8 g kg(-1) in these samples. After 70 days of storage, the level of moulds and yeasts on silage sealed with biodegradable coating was 7.73 log CFU g(-1). A DM, WSC and LA content of 291.9, 5.56 and 10.0 g kg(-1) was, respectively, observed. CONCLUSIONS: When compared with uncoated silage, the application of biodegradable coating can preserve the quality of silage for up to a month when exposed to rain and up to 70 days when protected from rain. SIGNIFICANCE AND IMPACT OF THE STUDY: Results emphasize the possibility of the use of a biodegradable coating as an alternative to plastic film for sealing horizontal bunker silos.     

Growth and survival of lactic acid bacteria in lucerne silage

A rifampicin-resistant variant of two strains of Lactobacillus plantarum, one strain of Pediococcus acidilactici, and one strain of Enterococcus faecium were used for the experimental production of lucerne silage. Laboratory silage without inoculants served as a control. Counts of total anaerobes, total lactic acid bacteria (LAB), lactobacilli, pediococci, and enterococci were determined on days 14, 21, 30, 49, and 60 of lucerne fermentation. LAB dominated in silage microflora, reaching a percentage between 59 and 95 % of total anaerobes. Lactobacilli were found as a predominant group of LAB during the whole study. Lactobacilli reached numbers 8.74 log CFU/g in treated silage and 8.89 log CFU/g in the control at the first observation. Their counts decreased to 4.23 and 4.92 log CFU/g in treated silage and the control, respectively, on day 63 of fermentation. Similar decreases were observed in all bacterial groups. The treated silage samples possessed lower pH (4.2 vs. 4.5 in control samples) and contained more lactic acid compared to control silage. The identity of re-isolated rifampicin-resistant bacteria with those inoculated to the lucerne was evaluated by fingerprinting techniques. The fingerprint profiles of re-isolated bacteria corresponded to the profiles of strains used for the treatment. It could be concluded that supplemented LAB dominated in laboratory silage and overgrew naturally occurring LAB.     

Bacterial fingerprinting by flow cytometry: bacterial species discrimination.

BACKGROUND: A flow cytometric measurement (FCM) technique has been developed to size DNA fragments. Individual fragments of a restriction digest of genomic DNA, stained with an intercalating dye, are passed through an ultrasensitive cytometer. The measured fluorescence intensity from each fragment is proportional to the fragment length. METHODS: The isolation of bacterial genomic DNA and digestion by restriction enzymes were performed inside an agarose plug. Rare cutting enzymes were employed to produce a manageable number of DNA fragments. Electroelution was used to move the DNA fragments from the agarose plug into a solution containing polyamines to protect the DNA from shear-induced breakage. The DNA was stained with the bisintercalating dye thiazole orange homodimer and introduced into our ultrasensitive flow cytometer. A histogram of the fluorescence intensities (fingerprint) was constructed. RESULTS: Gram-positive Bacillus globigii and gram-negative bacteria Escherichia coli and Erwinia herbicola were distinguished by the fingerprint pattern of restriction fragments of their genomic DNA. DNA sizes determined by FCM are in good agreement with pulsed-field gel electrophoresis (PFGE) analysis. Flow cytometry requires only picogram quantities of purified DNA and takes less than 10 min for data collection and analysis. When the total sample preparation time is included, the analysis times for PFGE and FCM are similar ( approximately 3 days). CONCLUSIONS: FCM is an attractive technique for the identification of bacterial species. It is more sensitive and potentially much faster than PFGE.     

蚧虫基因组DNA不同提取方法的比较

实验以日本龟蜡蚧CeroplastesjaponicusGreen,白蜡绵粉蚧PhenacoccusfraxinusTang ,朝鲜球蚧DidesmococcuskoreanusBorchseniush和瘤大球坚蚧EulecaniumgiganteaShinji等 4种蚧虫为材料 ,分别用十二烷基硫酸钠 (SDS)法、十六烷基三乙基溴化铵 (CTAB)法、醋酸钾 (KAc)法和氯化钠 (NaCl)法等 4种方法 ,对单只蚧虫进行基因组DNA提取 ,用 0 8%琼脂糖凝胶电泳检测所提DNA。结果表明 ,4种方法都可以提取到基因组DNA ,但是比较而言 ,CTAB法和NaCl法所提取的DNA质量明显优于SDS法和KAc法 ,并适用于PCR。因此认为 ,CTAB法和NaCl法是实验室提取单只蚧虫基因组DNA更有效而实用的方法。     

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

This study was conducted to evaluate the fermentative profile and microbial populations of wilted and non-wilted alfalfa silages ensiled with or without inoculant and the population dynamics of lactic acid bacteria (LAB) of wilted alfalfa plant and theirs silage. A 2?×?2?×?6 factorial arrangement was used, with the absence or presence of wilting (W), with and without bacterial inoculant (I) and six fermentation periods (P) (1, 3, 7, 14, 28 and 56 days), in a completely randomized design, with three replicates. The alfalfa was slightly wilted for 6 h and increased the dry matter content from 133.9 to 233.4 g/kg. It was performed the cultivation, followed by the isolation of LAB from samples of alfalfa forage before ensiling and its silage only in non-inoculated silages, after different fermentation periods. DNA was extracted from the isolated strains of LAB; the 16S rRNA gene sequences were amplified by PCR and the sequences were compared to those available from the GenBank database. Wilting provided silages with lower pH, ammonia nitrogen and acetic acid concentrations. The wilting process did not alter the amount of LAB; however, it affected the LAB diversity of the silages. The Lactobacillus plantarum was the predominant species in non-wilted and wilted silages.

     

Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

AIMS: To characterize the predominant micro-organisms in a Ghanaian traditional fermented dairy product, nyarmie, made from cows' milk, using both culture- and nonculture-based methods. METHODS AND RESULTS: Samples of nyarmie were analysed from three production sites in Accra, by determining the counts on selective culture media. The microbial diversity occurring in nyarmie was also evaluated by 16S/18S ribosomal DNA PCR amplification and denaturing gradient gel electrophoresis. Results showed that nyarmie contained lactococci and lactobacilli in the range of 10(8) and 10(10) CFU ml(-1), respectively, and yeasts at around 10(7) CFU ml(-1). The pH ranged between 3.49 and 4.25. The predominant lactic acid bacteria (LAB) in nyarmie were Leuconostocmesenteroides ssp. mesenteroides, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lact.helveticus, Lact. delbrueckii ssp. lactis and Lactococcus lactis, while Saccharomyces cerevisiae was the predominant yeast species. Lactobacillus delbrueckii ssp. delbrueckii was not detected by cultivation but its predominance was revealed by PCR-DGGE analysis. CONCLUSIONS: The flora in products from different producers varied in the LAB composition present and may result in variations in product quality. SIGNIFICANCE AND IMPACT OF THE STUDY: Development and use of starter cultures for nyarmie may be beneficial in improving the consistency of product quality.     

Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

Aims: To characterize the bacterial communities in commercial total mixed ration (TMR) silage, which is known to have a long bunk life after silo opening. Methods and Results: Samples were collected from four factories that produce TMR silage according to their own recipes. Three factories were sampled three times at 1‐month intervals during the summer to characterize the differences between factories; one factory was sampled 12 times, three samples each during the summer, autumn, winter and spring, to determine seasonal changes. Bacterial communities were determined by culture‐independent denaturing gradient gel electrophoresis. All silages contained lactic acid as the predominant acid, and the contents appeared stable regardless of factories and product seasons. Acetic acid and 1‐propanol contents were different between factories and indicated seasonal changes, with increases in warm seasons compared to cool seasons. Both differences and similarities existed among the bacterial communities from each factory and product season. Lactobacillus parabuchneri was found in the products from three of four factories. Various sourdough lactic acid bacteria (LAB) were identified in commercial TMR silage; Lactobacillus panis, Lactobacillus hammesii, Lactobacillus mindensis, Lactobacillus pontis, Lactobacillus frumenti and Lactobacillus farciminis were detected in many products. Moreover, changes owing to product season were distinctive, and Lact. pontis and Lact. frumenti became detectable in summer products. Conclusion: Sourdough LAB are involved in the ensiling of commercial TMR silage. Silage bacterial communities vary more by season than by factory. The LAB species Lact. parabuchneri was detected in the TMR silage but may not be essential to the product’s long bunk life after silo opening. Significance and Impact of the Study: Commercial TMR silage resembles sourdough with respect to bacterial communities and long shelf life. The roles of sourdough LAB in the ensiling process and aerobic stability are worth examining.     

Ecological studies on the occurrence of bacteria utilizing lactic acid at pH values below 4.5

Sites within two cheese factories, a silage tower and silage pit and two pet food factories were investigated for lactic acid utilizing bacteria. The bacteria isolated, together with known lactic acid utilizing and aciduric bacteria, were tested for their ability to 'alkalinize' a fermented meat product containing more than 20 g/1 lactic acid at pH > 4.3 a ten-fold dilution of this product and synthetic media, both at pH 4.5. Strains able to alkalinize the diluted product were 13 aerobic isolates (all Acetobacter spp.), nine anaerobic cultures, one strain of Megasphaera elsdenii and two strains of Clostridium tyrobutyricum. Eight of the aerobes could alkalinize undiluted product containing < 1 g/1 residual potassium sorbate, but had no effect on product containing > 3 g/1 sorbate; none of the anaerobic cultures was able to alkalinize undiluted product. Acetobacter spp., therefore, threatened the microbial stability of a fermented product containing < 3 g/1 potassium sorbate. The cultures able to alkalinize diluted product were all from sites contaminated with whey, silage or fermented product for at least 2 d, suggesting substantial accumulation of lactic acid utilizing bacteria at these sites.