Effects of hyperthermia on enzymes and electrolytes in blood and cerebrospinal fluid in dogs

The effects of exposure to various degrees of heat stress on serum glutamate—oxaloacetate transaminase (SGOT), serum glutamate-pyruvate transaminase (SGPT), alkaline phosphatase (ALK-P-ase), calcium and chlorides have been studied on 75 dogs. Rectal temperature (T_re) was recorded before and after exposure to heat stress. These dogs were divided into 5 groups, according to the T_re level attained after exposure to heat stress. Rectal temperature was raised from normal to 39.45±0.47C in the first group, to 40.93±0.17C in the second group, to 41.87±0.22C in the third group, to 42.90 ± 0.21C in the fourth group and to 43.93±0.19C in the fifth group. The concentration of enzymes SGOT, SGPT and ALK-P-ase in blood and cerebrospinal fluid (CSF) increased significantly with hyperthermia. Calcium and chlorides concentrations in blood and in CSF tended to increase in hyperthermia. The integrity of the blood brain barrier for these enzymes and calcium is maintained under mild hyperthermia but it breaks down partially under influence of more severe hyperthermia. Core temperature above 41C results in damage to tissues and consequential rise of plasma enzymes. This degree of hyperthermia also seems to mark the beginning of injury to blood brain barrier. Critical core temperature tolerated by 50% of animals was 44C.     

Interaction of cytochrome c L with methanol dehydrogenase from Methylophaga marina 42:

The reaction of methanol dehydrogenase with cytochrome c _L from Methylophaga marina and the reactions of the non-physiological substrates, Wurster's blue and ascorbic acid, with both proteins were studied as a function of temperature (4–32 °C), pressure (1–2000 bar) and ionic strength using the optical high pressure stopped-flow method. The thermodynamic parameters H, S and V were determined for all reactions where electron transfers are involved. These data allowed the determination of the Maxwell relationships which proved the internal thermodynamic consistency of the system under study. A conformational change on the cytochrome c _L level was deduced from both breaks in the Arrhenius plots and the variation of the V with temperature.Abbreviations MOPS 4-morpholinepropanesulfonic acid - CHES 2-(cyclohexylamino)ethanesulfonic acid - MDH methanol dehydrogenase - EDTA ethylenedinitrilotetraacetic acid disodium salt - BTB bromothymol blue (3,3-dibromothymolsulfoneph-thalein) - PQQ 2,7,9-tricarboxy-lH-pyrrolo-[2,3f]quinoline-4,5-dione - cytochrome c _HH mammalian horse heart cytochrome c     

The effect of ambient temperature on diurnal rhythm in heat production and activity in pigs kept in groups

The effect of ambient temperature on diurnal rhythm of metabolic rate and activity was studied in group housed pigs in two trials. Two climate controlled respiration chambers were used, one for each trial. Each chamber contained two groups of 8 pigs. During the experiment of 31 days the mean live weight of the animals increased from 28 to 40 kg. Feeding level was kept constant at 93 kg^–0.75. d^–1. Feed contained 12 kJ of metabolizable energy per g. Temperature treatment started with 20C for two days. After that it was lowered in stepwise fashion by 4K to 16, 12 and 8C. Each temperature treatment lasted two days. After that temperature it was increased in steps to 20C in 8 days. The whole procedure was repeated once. Metabolic rate and activity were measured continuously during the 24 hrs of every second day of the temperature treatment.Metabolic rate increased at temperatures below 16C. Activity was associated with ambient temperature. At low temperature, the total activity related heat production was increased, especially during day time. Variation in metabolic rate within a day was not reduced by low ambient temperature. Thermal requirement, calculated as lower critical temperature, was about 14C as averaged over the day, (16.1C during day time and 13.6C during night time). Extra thermal heat production below thermoneutrality was affected by time of day and activity.     

Rhodopsin phosphorylation occurs at metarhodopsin II level

Photolyzed rhodopsin was phosphorylated in bovine rod outer segments incubated at –10 C. In the experiment in which urea-treated outer segments and rhodopsin kinase were incubated with ATP in the presence of 30% glycerol, the extent of phosphate incorporation at –10 C was about 30% of that at 37 C. Separation of phosphorylated rhodopsin by isoelectric focusing indicated that a limited number of sites were phosphorylated at –10 C. The partially phosphorylated pigment incorporated more phosphates when the temperatures was raised to 37 C. This was partly due to decreased inhibition of phosphorylation by glycerol at higher temperature. Since the maximum phosphorylation at –10 C (at which metarhodopsin II is stable) occurred at a pH value (6.0) lower than the pKa for metarhodopsin I-metarhodopsin II transition, metarhodopsin II was suggested to be the preferred substrate for rhodopsin kinase at –10 C. Limited proteolysis with thermolysin of rhodopsin phosphorylated at 37 C released peptides containing about 50% of the total phosphate incorporated. In contrast, proteolytic digestion of rhodopsin phosphorylated at –10 C released negligible amounts of phosphate-containing peptides. The results were taken to suggest that the incorporation of phosphates at metarhodopsin II level under the present condition occurred in the residues other than those removed by thermolysin digestion.Based on material presented at the Fifth International Congress of Eye Research, Eindhoven, October 1982     

Novel prebiotic systems: Nucleotide oligomerization in surfactant entrapped water pools

Summary Oligomerization of 5-TMP in water pools entrapped by dodecyl-ammonium chloride surfactant aggregates in benzene: hexane in the presence of dicyanodiimide at temperatures ranging from 21°–72° resulted in the formation of linear and cyclic oligonucleotides containing up to pentamers. Effects of temperature, time and surfactants have been examined. Rate constants for the formation of oligomers have been determined at five different temperatures. These data afforded values of H = 11.8 ± 1.9 Kcal mole^–1, S=–53 6 e.u. and G = 27.4 4.0 Kcal mole^–1. Prebiotic significance of these results are discussed.     

Effect of protons and cations on chloroplast membranes as visualized by the bound ANS fluorescence

Structural changes in the chloroplast membranes caused by acidification and heat-treatment are studied by observing the changes in the fluorescence of ANS bound to thylakoid membranes. On addition of acids to buffered suspension of isolated pea chloroplasts, the fluorescence intensity of bound ANS shows a sigmoidal rise on reaching a pH value of about 4.5. A part of the fluorescence enhancement of bound ANS brought about by protons is not reversible on back titration with alkali. The reversible part of acid induced rise in ANS fluorescence possibly reflects structural changes expected to be associated with photophosphorylation. Divalent cations enhance the fluorescence of ANS bound to chloroplasts between a pH range 4.5–7.0 but diminish it if the pH is below 4.5.Addition of acid to heat-treated chloroplasts shows similar sigmoidal rise in ANS fluorescence intensity on lowering the pH to about 4.5. On addition of acid upto a pH of 3.1, the ANS fluorescence is greater than that of untreated chloroplasts, however, at pH below 3.1, the fluorescence of bound ANS is lower than the control chloroplasts. This observation indicates that heat-treatment caused some alteration of the microstructure of thylakoid membranes of chloroplasts besides the usual loss in the O₂ evolving capacity.This is further confirmed from the studies of Hill-activity and ANS binding to chloroplasts incubated at various temperatures in the absence and presence of aliphatic alcohol. Hill-activity (DCPIP reduction) of chloroplasts incubated at temperatures between 25 C and 55 C first increases reaching a maximum at 45 C and then declines rather sharply, when the chloroplasts are heated beyond 45 C (Tmax). The presence of 200 mM n-butyl alcohol or 40 mM n-amyl alcohol during the warming treatment lowers the temperature by 8 C at which the decline in the Hill-activity is observed. An enhancement in the fluorescence intensity and a blue shift of the emission spectrum of bound ANS are noted if the chloroplasts are heated beyond the Tmax either in absence or presence of alcohol. The changes in the fluorescence of ANS bound to heat-treated chloroplasts plausibly reflect the nature of the structural changes in chloroplasts during the heating upto 55 C.Abbreviations ANS 1-anilino-8-naphthalene sulphonate - DCPIP 2,6-dichlorophenol indophenol     

Extracellular amylolytic system of the yeast Lipomyces kononenkoae

Summary A strain of the yeast Lipomyces kononenkoae which converted starch into SCP with a high yield, produced three extracellular amylases which were purified from the culture fluid by Ficoll concentration, dialysis, isopropanol precipitation and DE-cellulose chromatography: an -amylase, a glucoamylase and a debranching transferase. The latter transferred -1,6-glucosyl units from panose to glucose forming maltose and appeared to have some debranching activity on amylopectin. The -amylase had the following properties: MW 38000 daltons; no effect of added calcium ions on activity; optimum temperature and pH for activity around 40°C and pH 5.5; H and S of heat inactivation 24360 cal mol^–1 and 29.2 cal deg^–1 mol^–1; range of pH stability pH 4–6.5; pI=7.1; final low molecular weight products of starch hydrolysis, maltose and glucose; K_m (40°C, pH 5.5) for starch 2.7 gl^–1, for maltotriose 109 gl^–1; uncompetitive inhibition by maltose with K_i (40°C, pH 5.5) 29.5 gl^–1. The glucoamylase had the following properties: MW 81500 daltons; optimum temperature and pH for activity around 50°C and pH 4.5: H and S of heat inactivation 20400 cal mol^–1 and 17.7 cal deg^–1 mol^–1; range of pH stability pH 4–6.5; pI=6.1; K_m (30°C, pH 4.5) for soluble starch 16.2 gl^–1, for maltose 0.36 gl^–1, for p-nitrophenyl--D-glucoside 0.35 gl^–1; competitive inhibition by glucose with K_i (30°C, pH 4.5) 4.7 gl^–1.     

Thermal stability of soluble mitochondrial H+-ATPase

ATPase melting has been studied by circular dichroism and differential scanning microcalorimetry. Decomposition of the -helix of H⁺-ATPase (in which about 80% of the peptide groups of the enzyme are involved) following thermal treatment is shown to proceed gradually, beginning with room temperature. Effect of nucleotides upon melting is detected in the range of 20–40 C. Above 40 C, the pattern of thermal decomposition of the three-dimensional structure of H⁺-ATPase is independent of the nature of nucleotides present. Highly stable -helical sites have been found in the enzyme molecule. Possible mechanism of formation of such sites is discussed, and the results obtained are compared with data on thermal stability of ATPase from thermophilic bacteria. Structural changes in the molecule following thermal treatment are compared with ATPase activity changes under similar experimental conditions.     

Production of poly-β-hydroxybutyrate on molasses by recombinant Escherichia coli

Beet molasses successfully replaced glucose as sole carbon source to produce poly--hydroxybutyrate by a recombinant Escherichia coli strain (HMS174/pTZ18u-PHB). The fermentation with molasses was cheaper than with glucose. The final dry cell weight, PHB content and PHB productivity were 39.5 g/L, 80% (w/w) and 1 g/Lh, respectively, in a 5 L stirred tank fermenter after 31.5 h fed-batch fermentation with constant pH and dissolved O2 content. © Rapid Science Ltd. 1998     

Predictive models for phosphorus retention in wetlands

The potential of wetlands to efficiently remove (i.e., act as a nutrient sink) or to transform nutrients like phosphorus under high nutrient loading has resulted in their consideration as a cost-effective means of treating wastewater on the landscape. Few predictive models exist which can accurately assess P retention capacity. An analysis of the north American data base (NADB) allowed us to develop a mass loading model that can be used to predict P storage and effluent concentrations from wetlands. Phosphorus storage in wetlands is proportional to P loadings but the output total phosphorus (TP) concentrations increase exponentially after a P loading threshold is reached. The threshold P assimilative capacity based on the NADB and a test site in the Everglades is approximately 1 g m^–2 yr^–1. We hypothesize that once loadings exceed 1 g m^–2 yr^–1 and short-term mechanisms are saturated, that the mechanisms controlling the uptake and storage of P in wetlands are exceeded and effluent concentrations of TP rise exponentially. We propose a One Gram Rule for freshwater wetlands and contend that this loading is near the assimilative capacity of wetlands. Our analysis further suggests that P loadings must be reduced to 1 g m^–2 yr^–1 or lower within the wetland if maintaining long-term low P output concentrations from the wetlands is the central goal. A carbon based phosphorus retention model developed for peatlands and tested in the Everglades of Florida provided further evidence of the proposed One Gram Rule for wetlands. This model is based on data from the Everglades areas impacted by agricultural runoff during the past 30 years. Preliminary estimates indicate that these wetlands store P primarily as humic organic-P, insoluble P, and Ca bound P at 0.44 g m^–2 yr^–1 on average. Areas loaded with 4.0 g m^–2 yr^–1 (at water concentrations>150 g·L^–1 TP) stored 0.8 to 0.6 g m^–2 yr^–1 P, areas loaded with 3.3 g m^–2 yr^–1 P retained 0.6 to 0.4 g m^–2 yr^–1 P, and areas receiving 0.6 g m^–2 yr^–1 P retained 0.3 to 0.2 g m^–2 yr^–1. The TP water concentrations in the wetland did not drop below 50 g·L^–1 until loadings were below 1 g m² yr^–1 P.     

Temperature dependent structural changes of intraphage T7 DNA

The phenomena connected with the first phase transition step of the native T7 phage at 40C–65 C have been studied using various methods. In this temperature range a) the optical melting curve shows an absorption decrease, b) the maximum of the small-angle X-ray scattering characteristic for DNA packing disappears, c) there is a drop of biological activity and d) there are changes in the structure of the difference absorption spectra of native phages versus isolated DNA. All data are interpreted assuming a structural change of the DNA due to the release of its protein coat towards the end of the first phase transition step (at 60–65 C in the case of M9 buffer). Above this temperature the intraphage DNA packing appears to be destroyed and the DNA structure seems to be similar to that in DNA solution.     

Central nervous versus total body thermosensitivity of the duck

Ducks were chronically implanted with thermodes in the POAH region, the lower brainstem or the vertebral canal. At thermoneutral conditions, lowering the temperature of the spinal cord (T_vc) or the lower brainstem (T_mb) stimulated metabolic heat production (M) with a subsequent rise of core temperature (T_c). Lowering the temperature of the POAH region (T_hy) induced a fall of T_c due to paradoxical activation of heat defence and, thus, induced slight to moderate general hypothermia depending on the cooling intensity. When T_hy was normalized, the hypothermia temporarily stimulated metabolic heat production until T_c was normalized. Cold sensitivity of the entire body, as revealed by the metabolic response to the hypothermia induced by preceding POAH cooling, and cold sensitivity of the spinal cord and the lower brainstem, as revealed by the metabolic response to local cooling, were quantified by calculating the quotient M/T from the maximum metabolic response and the experimentally induced drop of T_c, T_mb and T_vc. With lower brainstem cooling M/T_mbdid not exceed –0.4 W/(kg · C). With spinal cord cooling, M/T_vc did not exceed –0.6 W/(kg · C). The mean value of M/T_c after hypothermia induced by POAH cooling was –4.02 W/(kg · C). The results indicate that the cold sensitivity residing in the CNS of ducks represents only a small fraction of the entire cold sensitivity of the body.Presented at the Eighth International Congress of Biometeorology, 9–14 September 1979, Shefayim, Israel.     

The effect of sulfide on the blue-green algae of hot springs II. Yellowstone National Park

In the Mammoth Springs (Yellowstone National Park) waters with near neutral pH and soluble sulfide (H₂S, HS^–, S^2–) of over 1–2 mg/liter (30–60M) are characterized by substrate covers of phototrophic bacteria (Chloroflexus and aChlorobium-like unicell) above 50C and by a blue-green alga (Spirulina labyrinthiformis) below this temperature.Synechococcus. Mastigocladus, and other blue-green algae typical of most hot springs of western North America are excluded, apparently by sulfide. The sulfide-adaptedSpirulina photosynthesized at maximum rates at 45C and at approximately 300 to 700Ein/m²/sec of visible radiation. Sulfide (0.6–1.2 mM) severely poisoned photosynthesis of nonadapted populations, but those continuously exposed to over 30M tolerated at least 1 mM without inhibition. A normal¹⁴C-HCO₃ photoincorporation rate was sustained with 0.6–1 mM sulfide in the presence of DCMU (7M) or NH₂OH (0.2 mM), although both of these photosystem II inhibitors prevented photoincorporation without sulfide. Other sulfur-containing compounds (S₂O₃ ^2– SO₃ ^2–, S₂O₄ ^2– thioglycolic acid cysteine) were unable to relieve DCMU inhibition. The lowering of the photoincorporation rate by preferentially irradiating photosystem I was also relieved by sulfide. The most tenable explanation of these results is that sulfide is used as a photo-reductant of CO₂, at least when photosystem II is inhibited. It is suggested that in some blue-green algae photosystem II is poisoned by a low sulfide concentration, thus making these algae sulfidedependent if they are to continue photosynthesizing in a sulfide environment. Presumably a sulfidecytochrome reductase enzyme system must be synthesized for sulfide to be used as a photo-reductant.     

Effects of fasting on maximum thermogenesis in temperature-acclimated rats

To further investigate the limiting effect of substrates on maximum thermogenesis in acute cold exposure, the present study examined the prevalence of this effect at different thermogenic capabilities consequent to cold- or warm-acclimation. Male Sprague-Dawley rats (n=11) were acclimated to 6, 16 and 26C, in succession, their thermogenic capabilities after each acclimation temperature were measured under helium-oxygen (21% oxygen, balance helium) at –10C after overnight fasting or feeding. Regardless of feeding conditions, both maximum and total heat production were significantly greater in 6>16>26C-acclimated conditions. In the fed state, the total heat production was significantly greater than that in the fasted state at all acclimating temperatures but the maximum thermogenesis was significant greater only in the 6 and 16C-acclimated states. The results indicate that the limiting effect of substrates on maximum and total thermogenesis is independent of the magnitude of thermogenic capability, suggesting a substrate-dependent component in restricting the effective expression of existing aerobic metabolic capability even under severe stress.     

Optimized production of L-β-hydroxybutyric acid by a mutant of Yarrowia lipolytica

A mutant strain of Yarrowia lipolytica was developed which produced 8.0 g l--hydroxybutyric acid l^–1 from butyric acid in a batch culture. The optimum culture conditions in the fermenter for maintenance of a high cell activity, determined by chemostat analyses, were a specific growth rate of 0.06 h^–1, a glucose concentration of 2.0 g l^–1, and a butyric acid concentration of 8.1 g l^–1. A fed-batch fermentation was performed under these conditions resulting in an l--hydroxybutyric acid yield of 31 g l^–1.     

Influence of aging in the thermoregulatory efficiency of man

Studies were carried out to evaluate the effect of aging on the thermoregulatory efficiency in man. The efficiency of thermoregulatory system was assessed on the basis of tolerance to acute cold stress, Tromp test and cold induced vasodilatation (CIVD) response. The experiments were done in 9 groups (15 each) of human volunteers in the age ranges of 20–25, 26–30, 31–35, 36–40, 41–45, 46–50, 51–55, 56–60 and 61–70 years. They were made to relax in a thermoneutral laboratory (27 ± 1C) for one hour; thereafter their resting heart rate, blood pressure, oxygen consumption, oral, mean skin, mean body and peripheral temperatures were measured. Then they were exposed to cold (10C) in a cold chamber wearing shorts and vests for two hours. The above parameters and shivering responses were recorded at 30 min intervals during cold exposures. On other occasions, their thermoregulatory efficiency test (Tromp Test) and cold induced vasodilatation response were also studied in the same thermoneutral laboratory. The results showed comparatively poor cold tolerance and thermoregulatory efficiency in elderly people. The middle aged category (above 40 years) showed a gradual reduction in the thermoregulatory efficiency, but highly significant reduction was noticed in those who exceeded sixty years of age.     

Body temperature responses of Savanna Brown goat to the harmattan and hot-dry season

Rectal and vaginal temperature responses of the Savanna Brown goat indigenous to the Nigerian guinea savanna were determined during the harmattan and the hot-dry season. Measurements were made at 06:00h and at 14:00h after 8h exposure to field conditions. At the 06:00h measurements during the harmattan, all animals were observed to shiver. A significant (P<0.01) positive correlation was found between rectal (T_re) and vaginal temperatures. During the harmattan, mean T_re was 38.2C at 06:00h and 39.7C at 14:00h; the mean difference, T_re was 1.5C. During the hot-dry season, T_re at 06:00h was 38.1C, and at 14:00h, 38.7; T_re was 0.6C. It is concluded that the harmattan is thermally more stressful than the hot-dry season and that passive thermolability may not be an important mechanism in the Savanna Brown goat in adaptation to thermal stress.     

Growth temperature acclimation byAmoeba proteus: Effects on cytoplasmic organelle morphology

Summary The effects on subcellular morphology of maintaining amoebae at temperatures other than 20 C (the routine culture temperature) were assessed. Estimations of cycling potential at each temperature confirmed that acclimation had affected gross cell functioning. Generation times ranged from no division at 6 C, to an optimal minimum of 2 days at 22 C.Organelle morphology changes were studied after 5 days of growth at the new temperatures; alterations were most evident at the extremes of 6 and 28 C. The main mitochondrial alteration resulted in changes to the ratio of Type I: Type II organelles; with a decrease in Type I forms away from the optimal range of 20–22 C. Extended culturing at 6 C generated mitochondrial matrical inclusions. Ribosomal attachment to the endoplasmic reticulum, a common feature of 20 C-grown cells, decreased at the temperature extremes, where an increase in free ribosomes occurred. Upon extended culture at 6 C helical structures, usually observed in groups only within the nucleus, were also present in the cytoplasm. Golgi complexes were less common in cells maintained at extreme temperatures and often showed differences in shape. These changes were all reversible on a return to culturing at 20 C.The possible functional significance of these findings is discussed.     

Optimization of cellulase-free xylanase production by a novel yeast strain

Summary A novel yeast strain, NCIM 3574, isolated from a decaying wood produced up to 570 IU ml^–1 of xylanolytic enzymes when grown on medium containing 4% xylan. The yeast strain also produced xylanase activity (40–50 IU ml^–1) in the presence of soluble carbon sources like xylose or arabinose. No xylanase activity was detected when the organism was grown on glucose. The crude xylanase preparation showed no activity towards cellulolytic substrates but low levels of -xylosidase (0.1 IU ml^–1) and -l-arabinofuranosidase (0.05 IU ml^–1) were detected. The temperature and pH optima for the crude xylanase preparation were 55°C and 4.5 respectively. The crude xylanase produced mainly xylose from xylan within 5 min. Prolonged hydrolysis of xylan produced xylobiose and arabinose, in addition to xylose, as the end products. The presence of arabinose as one of the end products in xylan hydrolysate could be due to the low levels of arabinofuranosidase enzyme present in the crude fermentation broth.     

Optical and electrical studies on dansyllysine-valinomycin in thin lipid membranes

Summary Dansyllysine-valinomycin, a fluorescent analogue of the ionophore valinomycin was synthesized and incorporated into black lipid membranes. Its concentration inside the membrane was measured fluorometrically and was also determined from electrical relaxation experiments, which were analyzed on the basis of a previously proposed carrier model. The results of both methods agreed within less than one order of magnitude. This appears satisfactory in view of the sources of error inherent in both procedures.A conductance increment per carrier molecule of about 3 · 10^{–17 –1} was obtained for dansyllysine-valinomycin in diphytanoyllecithin membranes at 25 C and 1M RbCl in the aqueous phases. This is about 400 times smaller compared to unmodified valinomycin in monoolein membranes. The difference is mainly caused by the change in the membrane properties and to a smaller extent by the structural modification of the carrier.