Development of plants from leaf discs of variegatedColeus and its relation to patterns of leaf chlorosis

Summary Leaf discs approximately 8 mm in diameter taken from green and from chlorotic areas of variegated leaves ofColeus were grown in light under sterile conditions in a mineral salt, sucrose, vitamin medium supplemented with auxin and cytokinin. Green shoots, which later formed roots, grew from both green and chlorotic discs in media containing suitable amounts of auxin and cytokinin. None developed in media supplemented with auxin alone or with cytokinin alone. Discs with young plants were transferred to soil. Plants that grew varied widely from those with no chlorosis to those with more chlorosis than the original variety from which the discs were taken. Plants grown from discs taken from green areas of leaves with chlorosis varied in patterns of chlorosis as much as those that grew from discs from chlorotic areas of leaves. This research was supported, in part, by The Conservation and Research Foundation.     

On the effect of ferrous sulphate on the available manganese in the soil and the uptake of manganese by the plant II

Summary Pot experiments with oats on manganese deficient sandy and moor soils, which are not deficient in iron, showed a steady increase in yield and manganese uptake by the plants with increasing additions of ferrous sulphate at four levels of manganese. Residual effects from ferrous sulphate application were not found either in the case of yields or manganese uptake by oats on a sandy soil.The effect observed following application of ferrous sulphate was due to a manganese effect. This is corroborated by the coincidence of the yield curves, showing the relationship between absorbed manganese and yield of dry matter, following the application of manganese sulphate and ferrous sulphate.Soils treated withM magnesium nitrate in the presence of equivalent quantities of either ferrous sulphate or hydroquinone yielded the same amounts of manganese. This result suggests that the manganese effect of ferrous sulphate is due to reduction of higher manganese oxides by ferrous sulphate.     

Evaluation of different iron compounds in chlorotic Italian lemon trees (Citrus lemon).

The severe deficiency of iron or ferric chlorosis is a serious problem of most citrus trees established in calcareous soils, as a result of the low availability of iron in these soils and the poor uptake and limited transport of this nutrient in trees. The objective of this study was to evaluate the response of chlorotic Italian lemon trees (Citrus lemon) to the application of iron compounds to roots and stems. On comparing the effects of aqueous solutions of ferric citrate, ferrous sulphate and FeEDDHA chelate, applied to 20% of the roots grown in soil and sand, of trees that were planted in pots containing calcareous soil, it was observed that the chelate fully corrected ferric chlorosis, while citrate and sulphate did not solve the problem. EDDHA induced the root uptake of iron as well as the movement of the nutrient up to the leaves. With the use of injections of ferric solutions into the secondary stem of adult trees, ferric citrate corrected chlorosis but ferrous sulphate did not. The citrate ion expanded the mobility of iron within the plant, from the injection points up to the leaves, whereas the sulphate ion did not sufficiently improve the movement of iron towards the leaf mesophyll.     

Iron plaque decreases cadmium accumulation in Oryza sativa L. and serves as a source of iron

• Cadmium (Cd) contamination occurs in paddy soils; hence it is necessary to reduce Cd content of rice. Application and mode of action of ferrous sulphate in minimizing Cd in rice was monitored in the present study.
• Pot culture with Indian rice variety Swarna (MTU 7029) was maintained in Cd‐spiked soil containing ferrous sulphates, which is expected to reduce Cd accumulation in rice. Responses in rhizosphere pH, root surface, metal accumulation in plant and molecular physiological processes were monitored.
• Iron plaque was induced on root surfaces after FeSO4 application and the amount of Fe in plaque reduced with increases in Cd in the soil. Rhizosphere pH decreased during plaque formation and became more acidic due to secretion of organic acids from the roots under Cd treatment. Moreover, iron chelate reductase activity increased with Cd treatment, but in the absence of Cd, activity of this enzyme increased in plaque‐induced plants. Cd treatment caused expression of OsYSL18, whereas OsYSL15 was expressed only in roots without iron plaque. Fe content of plants increased during plaque formation, which protected plants from Cd‐induced Fe deficiency and metal toxicity. This was corroborated with increased biomass, chlorophyll content and quantum efficiency of photo‐synthesis among plaque‐induced plants.
• We conclude that ferrous sulphate‐induced iron plaque prevents Cd accumulation and Fe deficiency in rice. Iron released from plaque via organic acid mediated dissolution during Cd stress.

     

The acceptor side of photosystem II is damaged more severely than the donor side of photosystem II in ‘Honeycrisp’ apple leaves with zonal chlorosis

To investigate the photoinhibition of photosynthesis in ‘Honeycrisp’ apple (Malus domestica Borkh. cv. Gala) leaves with zonal chlorosis, we compared pigments, CO₂ assimilation and chlorophyll (Chl) a fluorescence (OJIP) transient between chlorotic leaves and normal ones. Chl and carotenoids (Car) contents, Chl a/b ratio, and absorptance were lower in chlorotic leaves than in normal ones, whereas Car/Chl ratio was higher in the former. Although CO₂ assimilation and stomatal conductance were lower in chlorotic leaves, intercellular CO₂ concentration did not differ significantly between the two leaf types. Compared with normal leaves, chlorotic ones had increased deactivation of oxygen-evolving complexes (OEC), minimum fluorescence (F _o), dissipated energy, relative variable fluorescence at L-, W-, J- and I-steps, and decreased maximum fluorescence (F _m), maximum quantum yield for primary photochemistry (F _v /F _m or TR_o/ABS), quantum yield for electron transport (ET_o/ABS), quantum yield for the reduction of end acceptors of photosystem I (PSI) (φ_Ro and RE_o/ABS), maximum amplitude of IP phase, amount of active photosystem II (PSII) reaction centers (RCs) per cross section (CS) and total performance index (PI_tot,abs). In conclusion, photoinhibition occurs at both the donor (i.e., the OEC) and the acceptor sides of PSII in chlorotic leaves. The acceptor side is damaged more severely than the donor side, which possibly is the consequence of over-reduction of PSII due to the slowdown of Calvin cycle. In addition to decreasing light absorptance by lowering Chl level, energy dissipation is enhanced to protect chlorotic leaves from photo-oxidative damage.     

Chlorobium ferrooxidans sp. nov., a phototrophic green sulfur bacterium that oxidizes ferrous iron in coculture with a “Geospirillum” sp. strain

A green phototrophic bacterium was enriched with ferrous iron as sole electron donor and was isolated in defined coculture with a spirilloid chemoheterotrophic bacterium. The coculture oxidized ferrous iron to ferric iron with stoichiometric formation of cell mass from carbon dioxide. Sulfide, thiosulfate, or elemental sulfur was not used as electron donor in the light. Hydrogen or acetate in the presence of ferrous iron increased the cell yield of the phototrophic partner, and hydrogen could also be used as sole electron source. Complexed ferric iron was slowly reduced to ferrous iron in the dark, with hydrogen as electron source. Similar to Chlorobium limicola, the phototrophic bacterium contained bacteriochlorophyll c and chlorobactene as photosynthetic pigments, and also resembled representatives of this species morphologically. On the basis of 16S rRNA sequence comparisons, this organism clusters with Chlorobium, Prosthecochloris, and Pelodictyon species within the green sulfur bacteria phylum. Since the phototrophic partner in the coculture KoFox is only moderately related to the other members of the cluster, it is proposed as a new species, Chlorobium ferrooxidans. The chemoheterotrophic partner bacterium, strain KoFum, was isolated in pure culture with fumarate as sole substrate. The strain was identified as a member of the ɛ-subclass of the Proteobacteria closely related to “Geospirillum arsenophilum” on the basis of physiological properties and 16S rRNA sequence comparison. The “Geospirillum” strain was present in the coculture only in low numbers. It fermented fumarate, aspartate, malate, or pyruvate to acetate, succinate, and carbon dioxide, and could reduce nitrate to dinitrogen gas. It was not involved in ferrous iron oxidation but possibly provided a thus far unidentified growth factor to the phototrophic partner. Received: 17 November 1998 / Accepted: 26 April 1999     

Effects of Bean Leaf Age on Pathogenicity by Botrytis fabae

Leaves from field bean plants grown out of doors were inoculated with conidia of B. fabae immediately after detaching from stems. The oldest leaves developed more lesions than youngest ones, although they were not chlorotic. On intact plants at high humidities, established lesions on young leaves increased in size at only half the rate of those on old. but still green leaves. Seven days after inoculation a higher proportion of lesions on old leaves bore conidia than those on young leaves, but leaf age had no significant effect on numbers of conidia per mm² of lesion area. Young leaflets from bean plants grown in a controlled environment or in the field challenged with β. cinerea accumulated more phytoalexins than did old ones.     

Diagnosis of iron deficiency in groundnut,Arachis hypogaea L.

Summary Investigations into iron deficiency have been hindered by the lack of a satisfactory diagnostic tissue test, which in turn results from the total iron content of plant tissue commonly being an unreliable index of the iron status. Our measurements of chlorotic and normal leaves of field grown groundnut (Arachis hypogaea L.) showed that total iron was unsatisfactory as the measure of iron status of plant tissue. It was found that iron status was better assessed from an estimate of the ferrous iron content of fresh leaf materials obtained by extraction with o-phenanthroline. Extractable iron content increased with leaf age. Chlorotic buds or the first fully opened leaf always contained less than 6μg extractable-Fe/g fresh tissue. Approved for publication as ICRISAT Journal Article No. 307.     

Foliar fertilization to control iron chlorosis in pear (Pyrus communis L.) trees

The effectiveness of foliar fertilization to re-green chlorotic leaves in iron-deficient pear trees has been studied. Trials were made to assess the influence of (i) the level of Fe deficiency, (ii) the leaf surface treated (adaxial or abaxial), and (iii) two different surfactants, L-77 and Mistol. Treatments were ferrous sulphate alone, ascorbic, citric and sulphuric acids, applied either alone or in combination with ferrous sulphate, Fe-DTPA and water as a control. Solutions were applied with a brush and leaves were treated twice each year. None of the treatments caused a full recovery from Fe deficiency chlorosis. Treatments containing Fe caused the largest re-greening effects, and FeSO₄ had a similar re-greening effect to Fe(III)-DTPA. Increases in leaf Chl were more pronounced with abaxial leaf surface applications and in severely deficient leaves. Using Fe(III)-DTPA in foliar sprays does not seem to be justified, since their effects are not better than those of FeSO₄. The joint use of Fe(III)-DTPA and L-77 and that of FeSO₄ and citric acid do not seem to be suitable. With a single foliar application, FeSO₄ combined with acids gave slightly better results than FeSO₄ alone. Acidic solution applications without Fe may be effective in alleviating chlorosis in some cases, especially in the case of citric acid. In the current state of knowledge, foliar fertilization cannot offer yet a good alternative for full control of Fe chlorosis, although its low environmental impact and cost make this technique a good complementary measure to soil Fe-chelate applications and other chlorosis alleviation management techniques. Abbreviations: Chl – chlorophyll; EDDCHA – ethylenediamine di(5-carboxy-2-hydroxyphenylacetic) acid; EDDHA – ethylenediamine di(o-hydroxyphenylacetic) acid; EDDHMA – ethylenediamine di(o-hydroxy-p-methylphenylacetic) acid; EDDHSA – ethylenediamine di(2-hydroxy-5-sulfophenylacetic) acid     

A physiological study ofTeucrium scorodonia ecotypes which differ in their susceptibility to lime-induced chlorosis and iron-deficiency chlorosis

Summary Edaphic ecotypes ofTeucrium scorodonia have been shown which differ in their susceptibility to lime-induced chlorosis. Plants especially resistant or susceptible to lime-induced chlorosis were found to be similarly resistant or susceptible to iron-deficiency chlorosis. Differences were found in the chlorophyll-iron and dry weight-chlorophyll relationships of the leaves of green and chloroticTeucrium plants, similar effects being produced by growth on a calcareous soil, in iron-deficient culture or by bicarbonate treatment. Chlorotic leaves had less chlorophyll per unit iron but had a greater dry weight per unit chlorophyll than green material. Chlorotic leaves were found to be reduced in both leaf area and dry weight compared with green ones, the reduction in dry weight being the greatest. Common root abnormalities were noted in chlorotic material induced by the above three methods.Evidence was produced which suggested that the difference between chlorosis-resistant and susceptible plants lay in qualitative differences in their iron transport compounds produced within the rootstock. Differential iron uptake was not suggested as a cause of the differences in behaviour. There was, however, evidence of a key role of the root iron pool in population differences in chlorosis susceptibility.Bicarbonate was found to suppress first iron uptake and then iron translocation. A possible causal role of the bicarbonate ion in lime-induced chlorosis was suggested through these effects and through its possible effect on the production of iron-transport compounds.     

Some problems associated with determining iron in plants

Summary 1. Iron which is shown to be present as a contaminant on leaf surfaces of tomato can be removed completely by washing the leaves for 30 sec in 0.3% teepol and water followed by a 30 sec rinsing in distilled water.2. By using radioactive iron it is shown that there was no loss of the metal from within the plants during leaf washing. Agreement between chemical and radioassay data for iron showed that the metal was completely removed by the wash procedure.3. In tomato grown in the glasshouse consistent differences between the iron contents of normal and chlorotic leaves were obtained after leaf washing. When the plants were grown in a dustproof chamber differences in iron status of green and chlorotic leaves were obtained without washing.4. Added radioactive and carrier iron was fully recovered from acid digests of a variety of plant material, specially chosen to represent a range of silica contents.     

Effect of Iron Deficiency Induced Changes on Photosynthetic Pigments,Ribulose-1,5-Bisphosphate Carboxylase,and Photosystem Activities in Field Grown Grapevine (Vitis Vinifera L. cv. Pinot Noir) Leaves

The effect of iron deficiency on photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase (RuBPC), and photosystem activities were investigated in field grown grapevine (Vitis vinifera L. cv. Pinot noir) leaves. The contents of chlorophyll (Chl) (a+b) and carotenoids per unit fresh mass showed a progressive decrease upon increase in iron deficiency. Similar results were also observed in content of total soluble proteins and RuBPC activity. The marked loss of large (55 kDa) and small (15 kDa) subunits of RuBPC was also observed in severely chlorotic leaves. However, when various photosynthetic electron transport activities were analysed in isolated thylakoids, a major decrease in the rate of whole chain (H₂O methyl viologen) electron transport was observed in iron deficient leaves. Such reduction was mainly due to the loss of photosystem 2 (PS2) activity. The same results were obtained when F_v/F_m was evaluated by Chl fluorescence measurements in leaves. Smaller inhibition of photosystem 1 (PS1) activity was also observed in both mild and severely chlorotic leaves. The artificial electron donors, diphenyl carbazide and NH₂OH, markedly restored the loss of PS2 activity in severely chlorotic leaves. The marked loss of PS2 activity was evidently due to the loss of 33, 23, 28-25, and 17 kDa polypeptides in iron deficient leaves.     

Effect of soil and foliar application of ferrous sulphate and of acidulation of soil on iron chlorosis of paddy seedlings ingoradu soil nurseries in India

Summary Nursery experiments were conducted to determine the cause for the chronic problem of chlorosis in paddy seedlings raised ongoradu soil nurseries of Anand area of Kheda district of Gujarat State and to find out remedial measures for it. The findings are (i) the chlorosis is due to high bicarbonate content of the soil (ii) application of ferrous sulphate to soil at 40 kg Fe/ha increased the survival period of the seedling but did not quite control the chlorosis (iii) spray of 0.4% ferrous sulphate solution twice a week was helpful in partial recovery of the seedlings from chlorosis (iv) acidulation of soil with sulphuric acid about ten days prior to sowing produced very healthy, vigorous and green seedlings of paddy which did not show any signs of chlorosis at all and (v) total and IN HCl-soluble iron content of the shoots did not at all reflect the degree of chlorosis of the paddy seedlings. These results are discussed in the light of current theories of absorption and translocation of iron in plant system and the iron-chlorosis of paddy seedlings ingoradu soils is attributed to both soil and plant factors.     

Carbon Metabolism Alterations in Sunflower Plants Infected with the Sunflower Chlorotic Mottle Virus

Sunflower chlorotic mottle virus (SuCMoV) causes chlorotic mottling symptoms and important growth reductions and yield losses in sunflower (Helianthus annuus L., cv. Contiflor 7). This paper describes the effects of SuCMoV on some aspects of carbon metabolism of sunflower plants. After symptoms became evident, CO₂ fixation rates decreased, nevertheless, soluble sugars and starch increased in infected leaves. High H₂O₂ accumulation, lipid peroxidation and chlorophyll degradation were, like the other changes, observed only after symptom expression. Increased soluble carbohydrate accumulation was not related to changes in α‐amylase (EC 3.2.1.1) activity, nor in the activities of enzymes associated with sugar import and hydrolysis such as invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13), suggesting it did not derive from starch hydrolysis nor increased sugar import. Rather, it may derive from recycling of cell components associated with the development of oxidative damage. The physiological alterations caused by this virus share many common features with the development of senescence.     

Antioxidant system is essential to increase drought tolerance of sugarcane

Drought is one of the main factors affecting the productivity of agricultural crops, and plants respond to such stress by activating various physiological and biochemical mechanisms against dehydration. The present study investigated two varieties of sugarcane (Saccharum spp.) with contrasting responses to drought (RB867515, more tolerant; and RB855536, less tolerant) and subjected them to progressive drought conditions (2, 4, 6 and 8 days) followed by rehydration. Drought caused a decrease in water potential (ψ_w) and osmotic potential (ψ_os) in the leaves, which recovered to normal levels after rehydration only up to the fourth day of drought. Water stress changed the carbon metabolism of leaves by reducing starch and sucrose contents and increasing glucose and fructose contents in both varieties. Water deficit caused a significant reduction in the maximum quantum efficiency of photosystem II (F_v/F_m) and effective quantum yield (Φ_PSII) in both varieties; however, RB867515 recovered faster after rehydration. Under water stress, the more tolerant variety RB867515 exhibited increased activity of the antioxidant enzymes catalase, ascorbate peroxidase and superoxide dismutase compared with the RB855536 variety. The results suggest that RB867515 is more tolerant to drought conditions because of a more efficient antioxidant system, which results in reduced photosynthesis photoinhibition during water stress, thus revealing itself as a potential physiological marker for drought tolerance studies.     

The effect of calcium bicarbonate on iron absorption and distribution byChrysanthemum morifolium, (Ram.)

Summary Plants grown for two weeks in high-bicarbonate nutrient solution with iron became chlorotic, absorbed less iron, and translocated a lower percentage of absorbed iron than did green plants grown under low bicarbonate with iron. Chlorotic plants, pretreated in low-bicarbonate solutions lacking iron, absorbed more iron and translocated a higher percentage to leaves than the green plants. Plants induced to chlorosis by high bicarbonate absorbed less iron after transfer to low-bicarbonate solution containing iron than did chlorotic plants pretreated with low-carbonate solution lacking iron. Initial localization of iron occurred in the roots. A considerable amount of the iron initially found on the roots was translocated to developing shoots over a nine-week period unless the plants were grown in high bicarbonate solutions. More iron was translocated from roots of plants in minus-iron solutions following initial absorption than when iron was supplied in the nutrient solutions. Journal Series Paper736. University of Georgia, College of Agriculture Experiment Stations, College Station, Athens, Ga. 30601.     

On the effect of ferrous sulphate on the available manganese in the soil and the uptake of manganese by the plant

Summary Application of iron as ferrous sulphate or chloride to a loam not deficient in manganese had no effect on the yield but increased the uptake of manganese even in barley which grew vigorously.In an experiment with sugar beet on two soils contrasted with regard to their available manganese supply, applications of manganese, iron and nitrogen were tested in all combinations. On the Købelev soil, not deficient in manganese, no increases in yields were obtained on addition of ferrous sulphate while increases in manganese uptake were found for all combinations of treatments except where iron was added in the presence of manganese.On the manganese deficient Faarevejle soil, significantly higher increases in yields of roots were obtained from ferrous sulphate in the presence of nitrogen than in the presence of manganese. The effect of iron in the presence of nitrogen on the yield of tops was also significant. These treatments also gave the highest increases in manganese uptake.The amounts of manganese extractable from the soils by magnesium nitrate over a range of pH 2–8 could be increased considerably by addition of ferrous sulphate.The results support the suggestion that application of ferrous sulphate to some soils has the same effect as an addition of manganese.     

Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions

Attempts were made to extend the storage life of seed potatoes by treating them with trace elements as antimicrobial and antisprouting agents. In tests to measure the growth of Fusarium oxysporum, and Erwinia carotovora pv. carotovora it was found to be decreased more by iron, copper and zinc than by boron, manganese and molybdenum. Dipping seed tubers in aqueous solutions of trace element salts decreased both sprouting and microbial spoilage during storage at ambient conditions. Field testing at the end of storage proved that treating seed potatoes with ferrous sulphate did not decrease the yield of tubers or increase their iron content. It is suggested that trace elements may be used to extend the storage life of seed potato tubers, in tropical conditions.     

Tomato leaf mould: its assessment and effects on yield

When the natural incidence of Cladosporium fulvum Cooke, occurring at a relatively late stage of cropping, was controlled with fungicides, comparisons with unsprayed control plants showed that there was an interval of c. 6 weeks between the incidence of severe infection, when the fungus was colonizing at least 50 % of the host's leaf area, and fruit yield decreases. Eye estimates made on separate leaves usually over-estimated the percentage of infection. Correction factors were derived from the regression of eye estimates on infected areas calculated from leaf tracings. Whole-plant infection indices were obtained by averaging corrected values of percentage infection separately assessed on leaves immediately above each fruit truss. Although dichlofluanid and tank-mixed zineb decreased the incidence of C. fulvum more than captan sprays, tomato yields (including green fruit) were increased similarly by all three fungicides from 2·99 to an average of 3·51 kg/plant during c. 3 months' picking. Decreasing the intervals between successive sprays from 21 to 7 days greatly decreased leaf mould infection but did not significantly affect yields. Restricting applications to plant tops (namely foliage from the fourth-youngest truss to the mainstem apex) gave yield benefits equal to those gained from sprays applied to whole plants.