Variations in feed intake and growth of Baltic salmon and brown trout exposed to continuous light at constant low temperatures

Interindividual variations in feed intake and growth were studied in Baltic salmon Salmo salar and brown trout S. trutta , held under constant low temperatures of 2, 4 or 6° C and continuous light for 2 months. Rates of feed intake and growth were dependent upon rearing temperature, being lowest at 2° C and highest at 6° C. Further, feed intake and growth were initially low, but increased during the course of the experiment in both species and at all temperatures. These results suggest that acclimatization to the rearing conditions may have required several weeks. The increase in group mean feed intake with time was the result of both an increase in the proportions of fish that fed and an increase in feed intake amongst feeding fish. At the same time as feeding and growth rates increased, interindividual variations in feed intake and growth tended to decrease, suggesting that individual fish were acclimatizing to the new rearing conditions at different rates. Thus, the differences in group mean feed intake and growth rates observed at a given temperature reflected interindividual variations among fish making up the groups. This suggests that group rates of feed intake and growth are not only temperature- dependent, but that they are also highly influenced by variability among fish making up the group.     

Influence of early qualitative feed restriction and environmental temperature on long bone development of broiler chickens

This investigation was carried out to study the influence of early qualitative feed restriction and environmental rearing temperature on long bone development in broiler. Energy and protein restriction reduced femur width and humerus weight, but did not affect tibia parameters. Broilers kept at cold environmental temperature showed reduced femur, tibia and humerus length and tibia weight, but the calculated density was not affected by rearing temperature. These findings suggest that qualitative feed restriction and environmental temperature influenced the normal long bone growth; however, bone weight/bone length index (calculated density) was not affected by rearing temperature.     

Short- and long-term effects of conventional and artificial rearing strategies on the health and performance of growing lambs

Artificial rearing of young animals represents a challenge in modern ruminant production systems. This work aims to evaluate the short- and long-term effects of the type of rearing on the animal’s health, growth, feed utilization and carcass performance. A total of 24 pregnant ewes carrying triplets were used. Within each triplet set, lambs were randomly allocated to one experimental treatment: natural rearing on the ewe (NN); ewe colostrum for 24 h followed by artificial rearing with milk replacer (NA) and 50 g of colostrum alternative supplementation followed by artificial rearing (AA). Milk replacer, ryegrass hay and creep feed were offered ad libitum, and each experimental group was kept in independent pens until weaning at 45 days of age. After weaning all lambs were placed together on the same pasture for fattening for 4 months. Blood samples were taken at 24 h after birth, at weaning and at the end of the fattening period (23 weeks). Results showed that no failure in the passive immune transfer was detected across treatments. Although artificially reared lambs at weaning had lower plasma levels of β-hydroxy-butyrate (−62%), high-density lipoproteins (−13%) and amylase (−25%), and higher levels of low-density lipoproteins (+38%) and alkaline phosphatase (+30%), these differences disappeared during the fattening period. Only the greater levels of calcium and the lower levels of haemoglobin and white blood cells detected at weaning in artificially reared lambs (+7.2%, −2.8% and −17.8%) persisted by the end of the fattening period (+4.3%, −3.3% and −9.5%, respectively). Minor diarrheal events from weeks 2 to 5 were recorded with artificial rearing, leading to lower growth rates during the 1^st month. However, these artificially reared lambs caught up towards the end of the milk feeding period and reached similar weaning weights to NN lambs. During the fattening period NN lambs had a greater growth rate (+16%) possibly as a result of their greater early rumen development, which allowed a higher feed digestibility during the fattening period in comparison to NA lambs (+5.9%). As a result, NN lambs had heavier final BWs (+7.0%), but tended to have lower dressing percentage (−5.7%) than artificially reared lambs, thus no differences were noted in either carcass weight or in carcass conformation across treatments. In conclusion, the use of a colostrum alternative and milk replacer facilitated the successful rearing of lambs, reaching similar productive parameters; however, special care must be taken to maximize the rumen development before weaning.     

棉铃虫人工饲料主要污染细菌鉴定及其抗生素筛选

棉铃虫的人工饲养是对其进行昆虫病原菌生物测定的重要步骤,而饲料污染是影响棉铃虫培养成功率的主要因素。因此,选择合适的抗生素对棉铃虫的饲养具有重要意义。为明确棉铃虫饲料中污染细菌的组成,筛选可抑制污染菌的抗生素,本研究以受污染棉铃虫饲料中分离出的9个菌株为实验材料,观察菌株形态。采用16S rDNA系统发育分析法构建进化树,同时根据药敏与生理生化实验,确定分离菌株的生理生化特性。结果表明,9个菌株共呈现5种生理生化特性,其中,2株与肠球菌属(Enterococcus sp.)接近,2株与埃希氏菌属(Escherichia sp.)接近,2株与志贺氏菌属(Shigella sp.)接近,2株与肠杆菌属(Enterobacter sp.)接近,1株与沙雷氏菌属(Sarratia sp.)接近。抗生素筛选实验结果显示,卡那霉素对于不同菌株的抑菌效果最好。这为提高棉铃虫人工饲养成活率具有重要意义。     

家蝇幼虫液体饲料饲养的方法

家蝇幼虫液体饲料饲养的方法尹华宝王奎仁（中国科学技术大学地球与空间科学系,合肥２３００２６）徐汝梅（北京师范大学生物系,１００８７５）ＡＭｅｔｈｏｄｏｆＲｅａｒｉｎｇＨｏｕｓｅ－ｆｌｙＬａｒｖａｗｉｔｈＬｉｑｕｉｄＦｅｅｄ．ＹｉｎｇＨｕａｂａｏ,Ｗａ...     

Abundance of potentially pathogenic micro-organisms in Penaeus monodon larvae rearing systems in India

Monodon baculovirus (MBV), external fouling organisms (EFO) and bacteria (especially Vibrio species) were monitored during 1996–1997 at nine different Penaeus monodon rearing hatcheries in India. Total cultivable heterotrophic bacteria, Vibrio-like-bacteria, presumptive Vibrio harveyi, Vibrio anguillarum, Vibrio vulnificus counts were determined from shrimp eggs, post larvae, rearing tank water, source sea water, feed (Artemia nauplii and microencapsulated feed). The MBV infected post larvae and their environment showed higher Vibrio-like-bacteria than uninfected post larvae. An over-whelming predominance of presumptive Vibrio harveyi and Vibrio anguillarum was observed in post larval rearing tank water, MBV infected and uninfected post larvae. Vibrio-like-bacteria in Artemia nauplii clearly showed the possible source of these pathogenic bacteria in the hatchery environments. Quantitative analysis of Vibrio-like-bacteria in hatcheries revealed that when the Vibrio-like-bacteria increases to 2 × 10² CFU mortality of the post larvae occurs. Abundance of these micro-organisms in hatchery samples indicated that they are opportunistic pathogens which can invade the shrimp tissue, subsequently cause disease when the post larvae were under stressful conditions.     

Early life experiences affect the adaptive capacity of rearing hens during infectious challenges

This study aimed to investigate whether pre- and early postnatal experiences of rearing hens contribute to the ability to cope with infectious challenges at an older age. In a 2 × 2 factorial arrangement, 352 Lohmann Brown chicks were exposed to either suboptimal or optimized incubation plus hatch conditions, and to cage or enriched rearing from week 0 to 7 of age. After week 7 all rearing conditions were similar until the end of the experiment. The development of adaptive capacity to infectious challenges was investigated by introducing an Eimeria and Infectious Bronchitis (IB) infection on day 53 and day 92, respectively. BW gain and feed intake during the infections, duodenal lesions and amount of positive stained CD4+ T cells, CD8+ T cells and macrophages at day 4 and day 7 after Eimeria infection, as well as the IB antibody titer throughout the experimental period were determined. The results showed a significant interaction between incubation plus hatch and rearing environment. Optimized incubation plus hatch conditions followed by an enriched rearing environment resulted in the least weight loss (P < 0.05) and the highest feed intake (P < 0.01) from day 3 to day 7 after the Eimeria infection (day 56 to 60 of age), compared with all other treatments. In addition, the optimized × enriched chicks had the highest BW gain from day 7 to day 14 after IB infection (day 99 to 106 of age), compared with chicks housed in a cage environment (P < 0.01). Besides the interaction, optimized incubation plus hatch alone resulted in reduced macrophage numbers in the duodenal tissue at day 4 after Eimeria infection, compared with suboptimal incubation plus hatch, whereas the enriched rearing environment stimulated the recovery of intestinal damage caused by Eimeria (P < 0.05) and reduced the production of specific antibodies after IB infection (P < 0.05), compared with the cage environment. In conclusion, this study shows that early life experiences can indeed affect the capacity of rearing hens to cope with an Eimeria and IB infection at an older age, in which performance of chicks is best maintained after optimized incubation plus hatch followed by enriched rearing. This suggests that the development of adaptive capacity to infectious challenges can be influenced with management during a short period in pre- or early postnatal life, but that effects last for a considerable time after cessation of the specific management.     

Comparative analysis of the aquaculture potential of hybrid Tilapia zillii (male) × T. guineensis (female) (Teleostei: Cichlidae) in floating cages,cement tanks and earth ponds

The effect of three rearing systems, floating cages, cement tanks and earth ponds, on the growth rate, feeding efficiency and mortality rates of hybrid tilapia — Tilapia zillii (male) × T. guineensis (female) — was evaluated for 233 days. Fish of average weight 12.59g were stocked at a density of 20 fish m^?3 and were fed a 30% protein pelleted commercial feed. The pH, degree of aeration and transparency were monitored. The mortality rate, final mean weight, daily weight gain, and feed conversion ratios were significantly different among rearing systems. The highest potential was in earth ponds (2.86%, 171.70g, 0.74g d^?1, 5.42, respectively), the cages were of intermediate potential (7.50%, 137.22g, 0.57g d^?1, 7.70) and the lowest potential was in cement tanks (31.86%, 45.23g, 0.15g d^?1, 10.28). These differences could be linked to the relevant physical and chemical characteristics of the three different rearing systems.     

Aquaculture of fry and fingerling of pike-perch (Stizostedion lucioperca L.) — a short review

This review presents a short survey of pertinent literature on rearing methods of pike-perch fry and fingerlings in ponds, net cages and tanks. The traditional pond culture results in variable numbers of fingerlings, which are sometimes small and are therefore of limited value for stocking. Fingerling production can be increased by manipulating the succession of zooplankton and by stocking adequate quantities of fry in the pond. Culture in illuminated net cages in lakes seems to be a possibility to produce advanced fry. The rearing of larvae in tanks following controlled propagation is initially based on feeding natural plankton. The artificial diet can only be used successfully several weeks later at fingerling size (4–5 cm). High mortality rates of fry and symptoms of food deficiency in liver cells indicate unsatisfactory quality of larval diets tested until now. Lack of an adequate artificial feed considerably hampers further development of intensive rearing of fry. Growth of fry and fingerlings is strongly temperature dependent. Growth is rather poor at 16–18°C and best between 26–30°C. Although there is a short stage of positive phototropism in fry, older pike-perch generally prefer dim light. There is no food uptake at high light intensity and mortalities will occur under such conditions. More research is needed on adequate diets which consider the ontogenetic development of the digestive organs of young fish.     

Genetic analysis of return over feed in Canadian Holsteins

The objective of this study was to investigate genetic merit of return over feed (ROF), which is a herd profit index defined by CanWest Dairy Herd Improvement as a difference between milk income and feed cost. A multiple-trait (MT) model and random regression model (RRM) were used. The traits analyzed in MT were rearing cost and ROF of the first three lactations. In RRM, a cumulative ROF was fitted as function of age and rearing cost was treated as a correlated trait. Variance components were estimated within a Bayesian framework by Gibbs sampling using a subsample of data. Breeding values were then estimated for 3 041 078 animals using records of 1 951 893 cows. Estimates of heritability for rearing cost from MT and RRM were 0.23 and 0.22, respectively. ROF per lactation and cumulative ROF were negatively correlated with rearing cost. Estimates of heritability of ROF through the first, second and third lactation from MT were 0.27, 0.10 and 0.08, respectively. Estimates of heritability of ROF from RRM increased with age and ranged from 0.08 through 0.31. Estimated breeding values (EBVs) for ROF from MT and RRM were moderately correlated with official EBV for production traits and the Canadian selection index (Lifetime Profit Index). Herd life EBV had -0.07 and 0.19 correlations with EBVs for ROF from MT and RRM, respectively. From both MT and RRM, small favorable correlations were reported between EBVs for ROF and for bone quality and angularity, whereas low unfavorable correlations were reported with EBV for udder depth, front end and chest width. Majority of correlations between EBVs for ROF and for reproduction traits were near 0, with the exception of EBV for gestation length, calf size and calving ease, where small favorable correlations were reported. The ROF is a good indicator of cow profitability despite the fact that it is a simplified profit index that does not account for animal-specific health and reproductive cost. However, because ROF does not account for differences in heritabilities between components of profit, ROF is not recommended to be used for direct selection for profit.     

The effect of food quality on breeding strategy in Griffon vultures (Gyps spp.)

Griffon vultures feed from the soft tissues of large mammal carcasses: a diet which contains very little calcium. Comparatively large amounts of calcium are required in order to breed, first for eggshell formation and then for bone mineralization of the chick. These requirements are estimated. Adults were not found to supply the chick with a mineral-rich crop secretion during rearing, but they must feed the young with calcium-rich food items, such as bone fragments. These are not abundant, and it is suggested that the mineral requirements for breeding have determined certain features of the breeding strategy in these birds—such as laying a single egg and having a prolonged rearing period.     

The effect of alternative feeding strategies on the feeding motivation of broiler breeder pullets

Due to genetic selection for fast growth and high breast meat yield, commercial strains of broiler chickens and broiler breeders are predisposed to high feed intake; however, feeding broiler breeders ad libitum impairs their health and reproductive performance. Broiler breeders are feed-restricted throughout rearing to maintain health and performance, yet feed restriction results in hunger, feeding frustration and lack of satiety. The objective of this study was to examine the effect of alternative feeding strategies, including feed additives (separately or combined) and a fixed non-daily feeding schedule, on the feeding motivation and welfare of broiler breeders during rearing. At 3 weeks of age, 180 Ross 308 breeder pullets were allocated to 90 cages and fed with one of five isocaloric treatments: (1) daily control diet (control), (2) daily calcium propionate diet (CaP), (3) daily soybean hull diet (SBH), (4) daily alternative diet (alternative: CaP + SBH) and (5) 4/3 control diet (four on-feed days and three non-consecutive off-feed days per week). The CaP diet included calcium propionate at 1.4% from 3 to 6 weeks of age, and at 3.2% from 7 to 12 weeks of age, and the SBH diet contained soybean hulls included at 40%. The alternative diet included both soybean hulls and calcium propionate at the same inclusion rate as the SBH and CaP diets, respectively. Pullets were weighed and scored for feather coverage every week. A feed intake test was conducted at 3, 4, 8, 10 and 11 weeks of age for 10 min during on- and off-feed days. At 12 weeks of age, feather samples were analysed for fault bars. Data were analysed using linear mixed regression models, with cage nested in the models and age as a repeated measure. At 4 weeks of age, pullets fed soybean hull-enriched diets (SBH and alternative diets) and those on the 4/3 schedule had lower feed intake than control pullets (P = 0.02). Feathers from pullets fed the SBH diet had fewer fault bars than those fed the CaP diet (P = 0.04). The results indicated that the inclusion of soybean hulls (alone or combined with calcium propionate) and a 4/3 feeding schedule can reduce feeding motivation of broiler breeders during early rearing.     

Floor- and cage-rearing effects on pullets'' initial adaptation to multiple-hen cages

White Leghorn pullets reared in floor pens and high-density cages were compared for behavioral traits and changes in body weights during the initial 2 or 3 weeks after being placed in multiplehen cages during late adolescence. Information on behavior was obtained from 48 pullets kept in 6, 8-bird cages during Days 1, 4 and 15 in Experiment 1, and from 80 pullets kept in 16, 5-bird cages during Days 1 and 7 or 8 in Experiment 2.

In Experiment 1, floor-reared pullets showed significantly more crouching, less movement and lower feed consumption than cage-reared pullets during Day 1. By Day 4, floor-reared pullets still consumed significantly less feed, but by Day 15, no differences were found for crouching, movement or feed eaten. Cage-reared pullets had more feather-pecking on Day 1 but less on Day 15 than floor-reared ones. Pullets from the two rearing environments did not differ in post-housing daily gain in body weight.

In Experiment 2, floor-reared pullets had significantly fewer feeding bouts during Day 1, but they did not differ from cage-reared pullets during Days 7 or 8. Although pullets from floor-pens fed significantly less frequently, they had longer durations of feeding bouts, so that total time feeding did not differ from that of cage-reared pullets. Diurnal feeding patterns changed significantly from Day 1 to Day 7 or 8. Correlation coefficients between measures of individual pullet's feeding behavior and body weight at housing did not differ significantly from zero. Duration of individuals' feeding bouts on Day 7 or 8 was moderately and significantly correlated with their body-weight gain for the first 21 days after housing. Gains in body weight did not differ for pullets from the two rearing treatments.

Most aggressive acts occurred just inside the front of the cages, adjacent to the feed trough; few were seen directly over the feed. Agonistic activity and percentage of dominance relationships known were greater among floor-reared than among cage-reared pullets after transfer to laying-house cages. Decreases in frequency of aggressive acts occurred from Day 1 to Day 7 or 8 for pullets from both rearing environments.     

Allometric growth and functional development of the gut in developing cod Gadus morhua L. larvae

The development of the gut epithelium in cod Gadus morhua was studied during the larval period in intensive rearing systems. Cod larvae were fed enriched rotifers from mouth opening. On 17 days post‐hatch (dph) one group of larvae were fed Artemia sp. nauplii while another group were fed both rotifers and a formulated diet (co‐fed). At the end of the experiment (30 dph) larvae receiving live feed were almost three times larger than the co‐fed larvae, although no clear signs of pathological effects due to feeding regime were found in any larvae sampled for morphological studies. The midgut volume in larvae fed live feed increased by a factor of 38 during the experiment, and in particular volume increased rapidly between 24 and 30 dph. The enterocyte size increased between 12 and 24 dph from 652 ± 64 to 1479 ± 144 μm³ (mean ±s .e .). When enterocytes reached their maximum size, several morphological changes in the gut epithelium were initiated, such as increased number of mitochondria per enterocyte, increased size of the nuclei and a considerable increase in microvilli surface area. The mitochondrial membrane structures changed during the experiment, suggesting a maturation process of the mitochondria. The midgut development was strongly related to larval size rather than age. On 30 dph co‐fed larvae were equal in size to Artemia sp. fed larvae on 24 dph. This was reflected by equal values of estimated midgut volume, midgut length and total number of enterocytes and the number of mitochondria per enterocyte. The microvilli surface area, however, was significantly larger in co‐fed larvae on 24 dph compared to live‐feed larvae on 30 dph. This increase in absorptive surface was probably a response to suboptimal feeding conditions. The strong correlation between gut development and larval size and the lack of clear pathological effects, suggested that the gut tissue is flexible and can withstand periods of suboptimal nutrition at this stage.     

Life history responses of the cabbage beetle Colaphellus bowringi to temperature change

Temperature is considered one of the most important mediators of phenotypic plasticity in ectotherms. Here, we investigated life history traits of the cabbage beetle, Colaphellus bowringi Baly (Coleoptera: Chrysomelidae), at a wide range of temperatures (16, 19, 22, 24, 26 and 28°C). The larval and pupal times were significantly decreased with increasing rearing temperature and growth rate was positively correlated with temperature. However, the relationship between body size and rearing temperature in C. bowringi did not follow the temperature–size rule; both males and females reached the highest body weight at 19°C. Females were significantly larger than males at all temperatures. Male pupae lost significantly more weight at metamorphosis compared to females. However, diapausing males gained significantly higher weight after feeding compared to diapausing females at higher temperatures of 22, 24, 26 and 28°C. Body weight tended to decrease with increasing rearing temperature, whereas sexual size dimorphism (SSD) tended to increase with increasing rearing temperature; thus, Rensch's rule is upheld. The degree to which SSD changed with temperature varied with different development stages. SSD was lowest in pupae, highest in newly emerged adults and intermediate in diapausing adults.     

Sex-specific development of cell-mediated immunity under experimentally altered rearing conditions in blue tit nestlings

In birds, poor rearing conditions usually have negative effects on T-cell-mediated immune response. However, earlier studies demonstrate that fitness-related traits such as body mass may show sex-specific patterns when subject to alteration of rearing conditions. Therefore, to investigate whether deterioration of rearing conditions influences the development of immune function differently in male and female nestlings, we performed brood size manipulation experiments on blue tit (Parus caeruleus) nestlings. To alter rearing conditions, some broods were increased by three nestlings soon after hatching, while other broods were left non-manipulated. Immune response was assessed as a hypersensitivity reaction to phytohaemagglutinin in 11-day-old nestlings. Additionally, we studied the consequences of brood size manipulation for fledgling body mass and tarsus length. The enlargement of brood size had different effects on the cellular immune responses of male and female nestlings, with males being more negatively affected than their female nest-mates. Sex-specific effects of poor rearing conditions were also recorded for tarsus length, such that tarsus growth was more retarded in female than in male nestlings. We discuss the effects of deterioration of rearing conditions on sex-specific development of cell-mediated immunity with respect to sexual dimorphism of size and developmental strategies in male and female nestlings.     

食物种类对淡色库蚊幼虫生长发育和药剂敏感性的影响

淡色库蚊Culexpipienspallens是我国的一种常见家蚊 ,它传播流行性乙型脑炎 ,影响人类健康。研究淡色库蚊生长发育和药剂敏感性与食物的关系 ,对改善蚊虫饲养方法与监测蚊虫药剂敏感性具有重要意义。作者研究了不同食物饲养对淡色库蚊幼虫生长发育和药剂敏感性的影响。结果表明 ,与用面粉 +酵母粉饲养的相比 ,用鼠饲料饲养的幼虫 ,生长发育速度平均要快 2d ,对氰戊菊酯的敏感性则无明显差异。说明可用鼠饲料来代替面粉 +酵母粉饲养淡色库蚊幼虫     

Male chicks are more costly to rear than females in a monogamous seabird, the Common Murre

Feeding rates and mass loss during chick rearing were comparedfor individually marked parents of male and female Common Murre(Uria aalge) chicks at Great Island, Newfoundland, Canada, from1997–2001. Both parents in this socially monogamous seabirdspecies share parental care duties until colony departure, afterwhich the single chick is fed only by its father. Because murresprovision their single chicks with one clearly visible fishper trip, it is possible to accurately determine whether parentsdifferentially feed male and female chicks. Based on slightlygreater mass of males in adulthood, possibly favored by sexdifferences in breeding roles, we predicted that male nestlingswould be fed more than females. Fathers' feeding rate to sons,but not daughters, increased with chick age, whereas maternalfeeding rate increased with chick age for both sexes. When year-correctedfeeding rates of pairs rearing both sexes were compared, bothmothers and fathers fed their sons significantly more than theirdaughters in the later part of the chick-rearing period. Moreover,parents rearing male chicks lost mass at a significantly higherrate than those rearing females. There was no difference infledging age for sons and daughters. These results indicatethat differential parental allocation occurs and has measurablecosts even in a species with only slight adult sexual dimorphism.     

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs

Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rearing conditions, pre-slaughter handling, and carcass and meat processing. This paper focuses on the effects of feeding and rearing systems (feeding level and diet composition, housing, production system, etc.) on growth performance, carcass composition, and eating and technological qualities of pork. The feeding level and protein : energy ratio can be used to manipulate growth rate or composition of weight gain. Restricted feed allowance strongly reduces growth rate and carcass fatness and also intramuscular fat (IMF) level, resulting in decreased meat tenderness or juiciness. Expression of compensatory growth due to restricted followed by ad libitum feeding modifies the composition of weight gain at both carcass and muscle levels, and may improve meat tenderness due to higher in vivo protein turnover. Decreasing the protein : energy ratio of the diet actually increases IMF and improves eating quality, but gives fatter carcasses. In contrast, a progressive reduction in the protein : energy ratio leads to similar carcass composition at slaughter but with higher IMF. Technological meat traits (pH1, pHu, colour, drip loss) are generally not affected by the level or protein : energy in feed. Modification of fatty acid composition and antioxidant level in meat can be obtained through diet supplementations (e.g. vegetable sources with high n-3 fatty acids), thereby improving the nutritional quality of pork. Influences of pig rearing system on animal performance, carcass and meat traits result from interactive effects of housing (floor type, space allowance, ambient temperature, physical activity), feeding level and genotype in specific production systems. Indoor enrichment (more space, straw bedding) generally increases growth rate and carcass fatness, and may improve meat juiciness or flavour through higher IMF. Outdoor rearing and organic production system have various effects on growth rate and carcass fatness, depending on climatic conditions and feed allowance. Influence on meat quality is also controversial: higher drip and lower pHu and tenderness have been reported, whereas some studies show improved meat juiciness with outdoor rearing. Discrepancies are likely due to differences between studies in rearing conditions and physiological responses of pigs to pre-slaughter handling. Specific production systems of the Mediterranean area based on local breeds (low growth rate, high adiposity) and free-range finishing (pasture, forests), which allows pig to express their genetic potential for IMF deposition, clearly demonstrate the positive effects of genotype × rearing system interactions on the quality of pork and pork products.     

New diets for production of house flies and stable flies (Diptera: Muscidae) in the laboratory.

A diet for rearing the house fly, Musca domestica (L.), was developed from feed constituents available on a year-round basis in Gainesville, FL. The diet, called the Gainesville House Fly Diet, performed as well or better than the Chemical Specialties Manufacturers' Association fly larval medium (CSMA) and can be mixed, bagged, and delivered by a local feed mill within 3 d. By adding pelleted peanut hulls 1:1 by volume, the house fly diet becomes suitable for rearing the stable fly, Stomoxys calcitrans (L.). Use of these diets and the economics involved are discussed further.