四棱豆不同生育期叶片中过氧化物酶活力测定

比较了四棱豆不同生育期叶片中过氧化物酶活性,结果表明：该酶活力和比活力在不同生育期存在着明显差异,蛋白质含量变化不大。在成熟期,随着植株节位升高,酶活力及比活力均呈下降趋势,蛋白质含量则呈上升趋势。     

咖啡酸和氯化钴对茉莉酸甲酯诱导抗病相关酶活性的影响

烟草愈伤组织在含咖啡酸（5 mmol/L）和/或CoCl2(10 mmol/L,乙烯合成抑制剂)的MS培养基上暗培养,同时用茉莉酸甲酯（1 mg/ml,简称MJ）处理愈伤组织。处理后测定乙烯、水杨酸和病程相关蛋白（PR）含量及一些抗病相关酶活性。MJ明显促进乙烯产生、增加水杨酸和PR蛋白含量,提高苯丙氨酸解氨酶（PAL）、β1,3-葡聚糖苷酶和几丁酶的活性。咖啡酸降低MJ对乙烯和水杨酸诱导,CoCl2明显降低MJ对乙烯的诱导,但没有明显影响MJ对水杨酸的诱导,两者都促进MJ诱导PAL活性而抑制MJ诱导β1,3-葡聚糖苷酶活性。咖啡酸明显影响MJ诱导内切几丁酶,几乎完全抑制对外切几丁酶的诱导;CoCl2对MJ诱导内切几丁酶没有影响,促进对外切几丁酶的诱导。实验结果表明,不同的抗病相关酶活性诱导有不同的信号传递途径,在所测几种酶的诱导中,水杨酸起主要作用,乙烯作用较小,MJ的诱导作用主要是由水杨酸所转导。     

西花蓟马取食与机械损伤对菜豆叶片抗氧化系统的影响

本文研究了西花蓟马Frankliniella occidentalis(Pergande)取食和机械损伤诱导对菜豆抗氧化系统的影响,比较了不同损伤形式诱导的抗氧化酶活力和抗氧化物质含量的变化差异。结果表明,西花蓟马取食和机械损伤均可诱导菜豆叶片内过氧化物酶(POD)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)3种抗氧化酶活性有不同程度的升高,但两种处理诱导的抗氧化酶活性变化规律不完全相同,各种酶活性达到最高点时间不同,西花蓟马取食对抗氧化酶活力的诱导作用大于机械损伤的。两种处理诱导下的类胡萝卜素的含量变化不大,但不论西花蓟马取食还是机械损伤均导致菜豆叶片内类黄酮和总酚含量整体呈下降趋势,西花蓟马的取食诱导的下降幅度大于机械损伤的。因此,西花蓟马取食诱导明显高于机械损伤对菜豆抗氧化系统的影响。     

咖啡酸和氯化钴对茉莉酸甲酯诱导抗病相关酶活性的影响

烟草愈伤组织在含咖啡酸(5mmol/L)和／或CoCl2(10mmol/L,乙烯合成抑制剂)的MS培养基上暗培养,同时用莱莉酸甲酯(1mg／d,简称MJ)处理愈伤组织。处理后测定乙烯、水杨酸和病程相关蛋白(PR)含量及一些抗病相关酶活性。MJ明显促进乙烯产生、增加水杨酸和PR蛋白含量,提高苯丙氨酸解氨酶(PAL)、β1,3—葡聚糖苷酶和几丁酶的活性。咖啡酸降低MJ对乙烯和水杨酸诱导,CoCl2明显降低MJ对乙烯的诱导,但没有明显影响MJ对水杨酸的诱导,两者都促进MJ诱导PAL活性而抑制MJ诱导β1,3—葡聚糖苷酶活性。咖啡酸明显影响MJ诱导内切几丁酶,几乎完全抑制对外切几丁酶的诱导;CoCl2对MJ诱导内切几丁酶没有影响,促进对外切几丁酶的诱导。实验结果表明,不同的抗病相关酶活性诱导有不同的信号传递途径,在所测几种酶的诱导中,水杨酸起主要作用,乙烯作用较小,MJ的诱导作用主要是由水杨酸所转导。     

香蕉采后炭疽病发生与几丁酶、β-1,3-葡聚糖酶和多巴胺的关系

几丁酶、β－1,3-葡聚糖酶随着香蕉术后炭疽病的发展过程,活性逐渐增加;但当果实出现明显病害症状时活性略有下降。施保功处理在抑制香蕉采后炭疽病发生的同时也抑制了芭蕉炭疽菌可能诱导的几丁酶和β-1,3-葡聚糖酶活性的增加。多巴胺在香蕉采收时含量较高,但随着炭疽病的发生明显下降。对“黑油身”和“63－1”两个不同抗病品种分析表明,前者几丁酶和β－1,3-葡聚糖酶活性和多巴胺含量较高与其较强的抗病性相一致。     

丁香精油对冷藏冬枣果实腐烂及诱导抗病相关酶活性的影响

对不同浓度丁香精油处理冬枣果实在0℃贮藏期间(60d)及藏后25℃货架期(5d)的果实腐烂率、诱导抗病相关酶活性和总酚含量的变化特征进行分析,以探索丁香精油抑制冬枣果实腐烂与抗病性诱导的关系。结果表明:丁香精油处理能有效抑制冬枣贮藏期果实腐烂的发生,提高其苯丙氨酸解氨酶、多酚氧化酶和过氧化物酶活性,诱导总酚含量的增加。经丁香精油处理冬枣果实在贮藏60d后25℃货架期5d时的腐烂指数得到明显下降,同时保持了较高的苯丙氨酸解氨酶、多酚氧化酶、过氧化物酶活性和总酚含量,并以0.50%丁香精油处理的效果最显著,其贮藏后货架期的果实腐烂指数较对照下降了45.5%。可见,丁香精油抑制贮藏冬枣果实的腐烂与抗病相关酶活性的升高密切相关,抗病性诱导是丁香精油处理抑制冬枣采后果实腐烂的重要原因之一。     

棒状杆菌腈水合酶的形成条件

本文研究了棒状杆菌(cORYNEBACTERIUM)ZBB-2l腈水合酶形成的最适条件。在培养基中加入Fe2+、维生素B1和L-谷氨酸等,并以n-丁腈做诱导物,可明显促进该菌腈水合酶的生物合成。ZBB-21菌在选定的培养基中,于28℃培养64小时,其腈水合酶比活力可达83．1u／mg,而酰胺酶的比活力只有1．1u／mg。腈水合酶比活力比以前报道的提高9倍。     

水稻胚乳中淀粉合成相关酶活性的变化对支链淀粉精细结构的影响

分析了水稻（Oryza sativa L．）籽粒发育过程淀粉生物合成途径中的关键酶——ADP-葡萄糖焦磷酸化酶、可溶性淀粉合酶、淀粉分支酶以及淀粉脱支酶活性变化,同时研究了淀粉结构形成动态．与野生型晚粳9522相比,转基因晚粳9522中直链淀粉的合成被显著抑制,而总淀粉含量和籽粒终重量没有改变．淀粉生物合成途径中关键酶活性表达时间不一致,存在明显的时段特征,这与淀粉积累动态密切相关．可溶性淀粉合酶活性表达最早,其在灌浆前期驱动淀粉合成起始;而淀粉粒结合态淀粉合酶在胚乳发育的中期活性最大．两水稻实验材料间,除淀粉脱支酶活性变化有所不同外,ADP-葡萄糖焦磷酸化酶和淀粉分支酶活性的变化没有明显差异．并且,支链淀粉的分支模式在水稻籽粒发育过程中变化较大,且与品种有关．以上结果揭示,支链淀粉的合成要先于直链淀粉,并且在控制支链淀粉各分支的形成过程中有不同的酶在起特异的作用．     

香蕉采后炭疽病发生与几丁酶,β—1,3—葡聚糖酶和多巴胺的关系

几丁酶,β－１,３－葡聚糖酶随着香蕉采后炭疽病的发展过程,活性逐渐增加。但当果实出现明显病害症状时活性略有下降。施保功处理在抑制香蕉 采后炭疽病发生的同时也抑制了香焦采后炭疽病发生的同时也抑制了芭蕉炭疽菌可能诱导的几丁酶和β－１,－３葡聚糖酶活性的增加。     

麦红吸浆虫滞育发生和解除过程中保护酶活力动态

采用保护酶活性测试盒分别测定了麦红吸浆虫滞育前、滞育期及滞育解除后过氧化物酶（POD）、超氧化物歧化酶（SOD）和过氧化氢酶（CAT）等3种保护酶的活力.结果表明：幼虫从老熟到进入滞育的初期,3种保护酶的活力均呈下降趋势.滞育年周期中,SOD和CAT活力对环境温度的反应相同,即低温促进其活力升高,高温导致其活力下降;POD活力与环境温度和滞育发育有关;整个滞育期间,裸露幼虫和结茧幼虫3种保护酶的活力随季节变化趋势相同,但同期的裸露幼虫活力略高于结茧幼虫;不同滞育年限幼虫3种保护酶的活力差异不显著.滞育解除后,3种保护酶的活力均随生长发育进程逐渐升高.     

A class I chitinase from soybean seed coat.

Protein extracts from soybean (Glycine max [L.] Merr) seed hulls were fractionated by isoelectric focusing and SDS-PAGE analysis and components identified by peptide microsequencing. An abundant 32 kDa protein possessed an N-terminal cysteine-rich hevein domain present in class I chitinases and in other chitin-binding proteins. The protein could be purified from seed coats by single step binding to a chitin bead matrix and displayed chitinase activity by an electrophoretic zymogram assay. The corresponding cDNA and genomic clones for the chitinase protein were isolated and characterized, and the expression pattern determined by RNA blot analysis. The deduced peptide sequence of 320 amino acids included an N-terminal signal peptide and conserved chitin-binding and catalytic domains interspaced by a proline hinge. An 11.3 kb EcoRI genomic fragment bearing the 2.4 kb chitinase gene was fully sequenced. The gene contained two introns and was flanked by A+T-rich tracts. Analysis by DNA blot hybridization showed that this is a single or low copy gene in the soybean genome. The chitinase is expressed late in seed development, with particularly high expression in the seed coat. Expression was also evident in the late stages of development of the pod, root, leaf, and embryo, and in tissues responding to pathogen infection. This study further illustrates the differences in protein composition of the various seed tissues and demonstrates that defence-related proteins are prevalent in the seed coat.     

菜豆幼苗EPSP合成酶的分离纯化和它的部分性质

利用硫酸铵分级沉淀,SephedexG-50凝胶柱层析,FPLCMono-Q和磷酸纤维素离子层析法从菜豆幼苗中分离提纯了EPSP合成酶。该酶被纯化2961.6倍,比活性达到6219.4nmolmg-1蛋白min-1。该酶分子量经SDS-PAGE检测为51kD,等电点为pH5.7,酶促反应最适pH7.5,最适温度45℃。6.2μmol/L的除草剂草甘膦能抑制EPSP合成酶活性的50%。     

Intercellular 27 kD protein is a chitinase induced by water stress or Pseudoperonospora cubensis in cucumber leaves]

Cucumber seedlings were drought-stressed or inoculated with Pseudoperonospora cubensis. After 3 or 6 d the intercellular fluids of treated cucumber leaves were extracted and analyzed. Protein contents increased after pathogen inoculation and a 27-kD protein was found in intercellular fluids (Figs.1, 7). Both 27 kD proteins were purified from the intercellular fluids of cucumber leaves after drought stress or pathogen inoculation by SDS-PAGE and electro-elution protocol respectively (Fig.2, 3). Purified proteins from drought-stressed and P. cubensis infected seedlings were analyzed by MALDI-TOF MS and their peptide mass fingerprinting (PMF) results were obtained (Figs.4, 5). The PMF results were compared with protein database using the software Profound. The results show that the 27 kD proteins from seedlings after drought stress and after P. cubensis infection were the same protein, i.e. an acidic chitinase (Tables 1, 2; Fig.6). The activities of chitinase in the intercellular fluids of cucumber leaves after pathogen inoculation and in those drought stress were also analyzed. Results showed that both treatments induced the increase in chitinase activity (Fig.8), which indicated that chitinase may be involved in the protection of cucumber plant against both pathogen attack and water stress.     

萝卜块根中两个具溶菌酶活性的几丁质结合蛋白的纯化及其特性

通过亲和层析和羧甲基一纤维素离子交换层析从萝卜的块根中分离到两个具溶菌酶活性的酶组份：CBP1和CBP2。两者经SDS-PAGE均显示单一蛋白染色条带,其对应的分子量分别为26．9kD和24．8kD。两种蛋白除有溶菌酶活性外,还有几丁质酶活性,但无壳聚糖酶活性。各种类型的几丁质对CBP1和CBP2都有较强的吸附作用,而在还原／非还原的单向SDS-PAGE中却观察不到两者分子中存在二硫键。     

Cloning and expression of a Bacillus circulans KA-304 gene encoding chitinase I, which participates in protoplast formation of Schizophyllum commune

KA-prep, a culture filtrate of Bacillus circulans KA-304 grown on a cell-wall preparation of Schizophyllum commune, has an activity to form protoplasts from S. commune mycelia, and a combination of alpha-1,3-glucanase and chitinase I, isolated from KA-prep, brings about the protoplast-forming activity. The gene of chitinase I was cloned from B. circulans KA-304 into pGEM-T Easy vector. The gene consists of 1,239 nucleotides, which encodes 413 amino acids including a putative signal peptide (24 amino acid residues). The molecular weight of 40,510, calculated depending on the open reading frame without the putative signal peptide, coincided with the apparent molecular weight of 41,000 of purified chitinase I estimated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The C-terminal domain of the deduced amino acid sequence showed high similarity to that of family 19 chitinases of actinomycetes and other organisms, indicating that chitinase I is the first example of family 19 chitinase in Bacillus species. Recombinant chitinase I without the putative signal peptide was expressed in Escherichia coli Rosetta-gami B (DE 3). The properties of the purified recombinant enzyme were almost the same as those of chitinase I purified from KA-prep, and showed the protoplast-forming activity when it was combined with alpha-1,3-glucanase from KA-prep. Recombinant chitinase I as well as the native enzyme inhibited hyphal extension of Trichoderma reesei.     

海洋微生物几丁质酶分离纯化及其抗真菌活性

以实验室筛选的海洋产几丁质酶短芽胞杆菌属（Bacillus brevis sp．）菌株Bspl,经往复式摇床振荡培养96h后,发酵液先后采取了75％的硫酸铵盐析、透析、几丁质亲和层析、SDS—PAGE等方法对几丁质粗酶液进行分离纯化和鉴定。几丁质亲和层析一步纯化后,经过SDS—PAGE电泳测定该酶的分子量为23ku,其比活力为86．65．纯化倍数为1．707、产率为32．1％。纯化的几丁质酶能抑制病原真菌的生长,对病原真菌的拮抗作用具有广谱性。同时研究了几丁质酶的稳定性,以胶态几丁质为底物,分离的几丁质酶在pH7．5,55．0℃左右具有最大酶活性;Zn^2＋、Cu^2＋和Hg^2＋能强烈抑制几丁质酶活性;Ni^＋和EDTA抑制20％-40％;然而5mmol／LCo^2＋可以使几丁质酶活性提高1．4倍;Mg^2＋、Ca^2＋等也能使酶活性增加。     

免疫亲和层析法纯化苦瓜几丁酶

用扁豆几丁酶免疫家兔,获得抗扁豆几丁酶的抗体,将此抗体与Ｓｅｐｈａｒｏｓｅ ４Ｂ偶联,制备免疫亲和吸附剂,用以纯化苦瓜几丁酶．苦瓜叶片的粗提液经过免疫亲和吸附柱后,可获得电泳纯的几丁酶,其分子量为３５ ｋＤ,与用几丁质凝胶为亲和吸附剂的纯化结果一致．表明利用植物几丁酶在结构上的保守性,用免疫亲和法可纯化不同植物的同类几丁酶．与几丁质凝胶亲和柱相比,免疫亲和法纯化植物几丁酶具有快速、亲和柱可重复使用等的优点．利用免疫亲和层析获得的纯化样品,研究了苦瓜几丁酶对真菌的抑制试验,研究结果表明,苦瓜几丁酶能分解棉花枯萎病菌的菌丝体细胞壁制备物,并对其孢子芽管的伸长有一定抑制作用．     

Purification and characterization of chitinase from the stable fly,Stomoxys calcitrans

Chitinase that appears as a single band by electrophoresis was purified from stable fly pupae. The chitinase has no cation requirements for activity, and a broad pH optimum around 5. The molecular weight of the chitinase, as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, is 48,000, and the isoelectric point is 4.85. Kinetic properties were determined using acetylated chitosan. The K_m is 33 mm and V is 1.21 μmol/min/mg protein. The insect growth regulator diflubenzuron had no effect on chitinase activity.     

Purification and characterization of an antifungal chitinase in jelly fig (Ficus awkeotsang) achenes

A method was developed to purify a 30-kDa protein from jelly fig (Ficus awkeotsang) pericarp, including preparation of jelly curd from achenes, extraction of proteins from the curd, and isolation of the 30-kDa protein by anion-exchanger and gel filtration. Chitinase activity was detected in the purified 30-kDa protein by activity staining in both non-denaturing gel electrophoresis and SDS-PAGE. Isoelectrofocusing showed that the isoelectric point of the 30-kDa protein was lower than pH 3.5. The K(m), k(cat), optimal pH and temperature of this putative chitinase were determined to be 0.076 mM, 0.089 s(-1), pH 4, and 60 degrees C, respectively. The purified 30-kDa protein was thermostable (retaining activity up to 65 degrees C for several hours) and could be stored at 4 degrees C for a year without apparent loss of chitinase activity. Antifungal activity of this putative chitinase was measured in terms of inhibition of Colletotrichum gloeosporioides spore germination.     

Activity and Differential Induction of Chitinase Isozymes in Soybean Cultivars Resistant or Susceptible to Root-knot Nematodes

Host physiological events in relation to infestation by parasitic nematodes are not well documented. Soybean plant responses to Meloidogyne incognita infestation were compared to resistant (Bryan) and susceptible (Brim) cultivars at 0, 1, 3, 10, 20, and 34 days after infestation (DAI). The resistant cultivar had higher chitinase activity than the susceptible cultivar at every sample time beginning at 3 DAI. Results from isoelectric focusing gel electrophoresis analyses indicated that three acidic chitinase isozymes with isoelectric points (pIs) of 4.8, 4.4, and 4.2 accumulated to a greater extent in the resistant compared to the susceptible cultivar following challenge. SDS-PAGE analysis of root proteins revealed that two proteins with molecular weights of approximately 31 and 46 kD accumulated more rapidly and to a higher level in the resistant than in the susceptible cultivar. Additionally, three major protein bands (33, 22, and 20 kD) with chitinase activity were detected with a modified SDS-PAGE analysis in which glycolchitin was added into the gel matrix. These results indicate that higher chitinase activity and early induction of specific chitinase isozymes may be associated with resistance to root-knot nematode in soybean.