Bird Populations in Rustic and Planted Shade Coffee Plantations of Eastern Chiapas, México

Much of the remaining “forest” vegetation in eastern Chiapas, Mexico is managed for coffee production. In this region coffee is grown under either the canopy of natural forest or under a planted canopy dominated by Inga spp. Despite the large differences in diversity of dominant plant species, both planted and rustic shade coffee plantations support a high overall diversity of bird species; we recorded approximately 105 species in each plantation type on fixed radius point counts. We accumulated a combined species list of 180 species on repeatedly surveyed transects through both coffee plantation types. These values are exceeded regionally only by moist tropical forest. Of the habitats surveyed, shade coffee was second only to acacia groves in the abundance and diversity of Nearctic migrants. The two plantation types have similar bird species lists and both are similar in composition to the dominant woodland—mixed pine-oak. Both types of shade coffee plantation habitats differ from other local habitats in supporting highly seasonal bird populations. Survey numbers almost double during the dry season—an increase that is found in omnivorous migrants and omnivorous, frugivorous, and nectarivorous resident species. Particularly large influxes were found for Tennessee warblers (Vermivora peregrina) and northern orioles (Icterus galbula) in Inga dominated plantations.     

Effects of light,moisture, temperature,and litter on the regeneration of five tree species in the tropical montane wet forest of Puerto Rico

Field experiments were conducted to investigate the effects of light, moisture, temperature, and litter on the regeneration of two early-, one mid-, and two late-successional tropical tree species. High light and litter seem to be universally good cues for regeneration, increasing seed/seedling survival for all species except for Cecropia (an early-successional species) whose small seeds may not be able to penetrate the litter layer. In addition, the high temperature environment in both artificially shaded and nonshaded areas of a natural gap exhibits less seed loss, an increase in the percent and rate of germination, and an increase in seedling survival for Dacryodes (a late-successional species), than the lower temperature environment under an intact canopy. Low soil water is also a good cue for Dacryodes germination as it is for Prestoea and Cecropia. Finally, the lower temperature environment found under the forest canopy (compared to the natural gap) leads to less seed loss and more germination for Guarea (a mid-successional species). Our results suggest that a good patch for regeneration of many species in this forest, early- as well as late-successional species, would have high light and a litter layer that moderates temperature and moisture extremes. The substantial variation in suitability among regeneration filters and species could: (1) contribute to low establishment success, i.e., most dispersed propagules do not become trees, (2) make it difficult to group species into germination strategies, and (3) make it hard to generalize about a net effect of any specific environmental variable on establishment. We suggest that tropical disturbances should be viewed in terms of their impact on a variety of environmental cues, which may signal germination and impact subsequent growth and survival.     

Effects of Shade‐Tree Species and Crop Structure on the Winter Arthropod and Bird Communities in a Jamaican Shade Coffee Plantation1

I examined the effects of two farm management variables, shade‐tree species and crop structure, on the winter (dry season) arthropod and bird communities in a Jamaican shade coffee plantation. Birds and canopy arthropods were more abundant in areas of the plantation shaded by the tree Inga vera than by Pseudalbizia berteroana. The abundance of arthropods (potential pests) on the coffee crop, however, was unaffected by shade‐tree species. Canopy arthropods, particularly psyllids (Homoptera), were especially abundant on Inga in late winter, when it was producing new leaves and nectar‐rich flowers. Insectivorous and nectarivorous birds showed the strongest response to Inga; thus the concentration of birds in Inga may be a response to abundant food. Coffee‐tree arthropod abundance was much lower than in the shade trees and was affected little by farm management variables, although arthropods tended to be more abundant in dense (unpruned) than open (recently pruned) areas of the plantation. Perhaps in response, leaf‐gleaning insectivorous birds were more abundant in dense areas. These results underscore that although some shade coffee plantations may provide habitat for arthropod and bird communities, differences in farm management practices can significantly affect their abundances. Furthermore, this study provides evidence suggesting that bird communities in coffee respond to spatial variation in arthropod availability. I conclude that /. vera is a better shade tree than P. berteroana, but a choice in crop structures is less clear due to changing effects of prune management over time.