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【背景】随着餐厨垃圾产生量的逐步提高,如何实现其快速降解,成为餐厨垃圾处理亟待解决的问题。餐厨垃圾的高温好氧生物减量技术是一种可以快速降解餐厨垃圾的有效方法。【目的】筛选能够适应餐厨垃圾环境且具有高效降解餐厨垃圾中有机物能力的菌株,以提高餐厨垃圾的降解效率和减量效果。【方法】采用温度梯度耐受性实验和餐厨垃圾浸出液高油高盐耐受性实验进行菌种初筛,并利用产酶培养基复筛及餐厨垃圾生物减量实验验证。【结果】通过初筛、复筛和功能验证,最终获得4株生物减量效果优良的菌株N3-1、C7、N3-3和G6-1,其对餐厨垃圾挥发性固体(volatile solid,VS)的降解率分别为36.95%、33.23%、32.83%和31.91%,是对照组的3.02、2.71、2.68和2.61倍。经鉴定,这4株菌分别属于热嗜油地芽孢杆菌(Geobacillus thermoleovorans)、史氏芽孢杆菌(Bacillus smithii)、热解木糖地芽孢杆菌(Geobacillus caldoxylosilyticus)和立陶宛地芽孢杆菌(Geobacillus lituanicus)。【结论】筛选出的4株菌均具有较强的餐厨垃圾原料适应性和高效的生物降解能力,为开发餐厨垃圾高温好氧复合菌剂奠定了基础,并为实现餐厨垃圾减量化、无害化处理和资源化利用提供了技术支持。 相似文献
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餐厨垃圾产生量大、成分复杂、具有"危害性"和"资源性"的双重属性,随着垃圾分类工作的推进,将餐厨垃圾作为一种生物资源回收其中的资源和能源的研究受到了越来越多的关注。本文介绍了餐厨垃圾的成分特性及预分选方法,对餐厨垃圾厌氧消化、好氧堆肥、生物饲料、昆虫养殖、热处理技术及生物炼制生产高附加值化学品等主要的资源化利用途径进行了分析,并对餐厨垃圾收集及资源化过程中产生的恶臭气体、废水污染问题及处理方法进行了介绍。最后指出餐厨垃圾厌氧消化、昆虫养殖、好氧堆肥及生物饲料技术工业化利用过程中的设备运行的稳定性及其废水和臭气的控制问题仍需进一步的研究。餐厨垃圾热处理过程如何进一步降低能耗及开发高附加值的功能炭材料是未来的重要发展方向,餐厨垃圾生物炼制生产高附加值化学品是实现餐厨垃圾高值化利用的有效途径,也是替代传统化工路线生产化学品的重要路径。总之,采用多技术耦合是实现餐厨垃圾"减量化、无害化、资源化"的有效手段,也是发展我国循环经济发展的必然要求。 相似文献
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利用餐厨垃圾循环半连续厌氧发酵产氢研究 总被引:8,自引:0,他引:8
利用餐厨垃圾采用半连续厌氧发酵进行产氢的研究。实验结果表明以高温(100℃)预处理15 min的厌氧活性污泥为种泥,在温度37℃,pH 6.0左右,较宽的稀释率(1.0~4.0 d-1)范围内,均能较好的实现厌氧发酵产氢。在稀释率D=2.4 d-1下,流出液中乙醇、乙酸、丙酸、丁酸和戊酸的质量分数分别为5.6%、29.6%、5.4%、58.5%和0.9%,产氢过程属于典型的丁酸型发酵,最终氢气的体积分数可达60%,氢气的产生速率为5.49 m3/(m3.d)。将厌氧发酵液相产物作为稀释液返回到反应器中,反应器的产氢能力大幅度的提高,当回流比R=0.8时,最大产氢速率可达10.9 m3/(m3.d),最终氢气的含量可达65%,厌氧发酵反应器的产氢能力提高了约130%。 相似文献
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本文就加强西安市餐厨垃圾管理提出了一些建议和对策,希望对实现西安市餐厨垃圾规范化管理和发展循环经济起到积极作用。 相似文献
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中国餐厨垃圾处理的现状、问题和对策 总被引:22,自引:0,他引:22
餐厨垃圾具有高水分、高盐分、高有机质含量、组分时空差异明显、危害性与资源性并存的特点。目前国内外常用的餐厨垃圾处理技术如焚烧、卫生填埋、生态饲料、厌氧消化、好氧堆肥和蚯蚓堆肥等,通常存在着资源化利用效率低、经济效益不够理想的缺陷。总结相关文献及报道,中国在餐厨垃圾资源化处理上存在"行政瓶颈"和"技术瓶颈"两大方面的问题:"行政瓶颈"的解决之道在于完善管理及处理体系,各级政府部门切实重视、加大投入,强力推进垃圾分类投放;而对于"技术瓶颈",除综合运用多种现有处理技术外,开发新技术提高餐厨垃圾的资源化循环利用程度,是关键所在。 相似文献
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[目的] 从亮斑扁角水虻(Hermetia illucens L.)卵表筛选得到一株产多种酶的卵表共生菌,对该菌进行鉴定,并探究其最适生长条件、产酶特性及其对幼虫分解餐厨垃圾效率的影响。[方法] 通过多种选择性培养基筛选得到产多种酶的菌株。通过单因素实验方法确定其最适生长条件、产酶特性及其对幼虫分解餐厨垃圾效率的影响。[结果] 经过形态学观察、生理生化鉴定和16S rDNA序列分析,将该株亮斑扁角水虻卵表共生菌命名为贝莱斯芽胞杆菌(Bacillus velezensis EEAM 10B)。最适摇瓶培养条件为:40℃,200 r/min,pH 7.0,酵母浸粉10 g/L,葡萄糖10 g/L,培养16 h活菌数达3.1×109 CFU/mL。进入稳定期后开始形成单端生芽胞,24 h后芽胞形成率95.8%。使用产酶筛选培养基培养结果表明:B.velezensis EEAM 10B菌株产木聚糖酶活性最强,其次是蛋白酶、纤维素酶、果胶酶、淀粉酶和植酸酶。按照1×106 CFU/g用量添加B.velezensis EEAM 10B芽胞制剂到餐厨垃圾中饲养亮斑扁角水虻,B.velezensis EEAM 10B芽胞菌剂能够显著(P<0.05)提高亮斑扁角水虻幼虫对灭菌和非灭菌餐厨垃圾的转化效率,分别为13.4%和13.54%,但物料减少率没有显著差异(P>0.05);显著提高灭菌餐厨垃圾中幼虫存活率至95%,提高非灭菌餐厨垃圾饲养幼虫的预蛹单重0.1437 g/只,化蛹率92.57%。[结论] B.velezensis EEAM 10B菌株能够产多种酶,且在亮斑扁角水虻处理餐厨废弃物中有潜在应用价值。 相似文献
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AIM: To study the microbiology of intensive, in-vessel biodegradation of a mixture of sewage sludge and vegetable food waste. METHODS AND RESULTS: The biodegradation was performed in a closed reactor with the addition of a starter culture of Bacillus thermoamylovorans SW25 under conditions of controlled aeration, stirring, pH and temperature (60 degrees C). The content of viable bacterial cells, determined by flow cytometry, increased from 5 x 108 g-1 of dry matter to 61 x 108 g-1 for 6 days of the process and then dropped to the initial value at the end of the process. The reductions of organic matter, 16S rRNA of methanogens and coenzyme F420 fluorescence during 10 days of the treatment were 67, 54 and 87% of the initial values, respectively. The biodegradability of the organic matter decreased during the 10 days of the treatment from 3.8 to 1.3 mg CO2 g-1 of organic matter per day. The treatment of sewage sludge and food waste at 60 degrees C did not remove enterobacteria, which are the agents of intestinal infections, from the material. The percentage of viable enterobacterial cells, determined by fluorescent in situ hybridization (FISH) with Enterobacteriaceae-specific oligonucleotide probe and flow cytometry, varied from 1 to 14% of the viable bacterial cells. CONCLUSIONS: The mixture of sewage sludge and food waste can be degraded by the aerobic thermophilic bacteria; the starter culture of Bacillus thermoamylovorans SW25 can be used to perform this process; and enterobacteria can survive under treatment of sewage sludge and food waste at 60 degrees C for 13 days. SIGNIFICANCE AND IMPACT OF THE STUDY: The results show that FISH with an oligonucleotide probe can be used to study not only the growth but also the degradation of biomass. Obtained results could be used to design the bioconversion of sewage sludge and food waste into organic fertilizer. 相似文献
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Wang Jing-Yuan Stabnikova Olena Tay Stephen Tiong-Lee Ivanov Volodymyr Tay Joo-Hwa 《World journal of microbiology & biotechnology》2003,19(4):427-432
The main aim of this work was to intensify conventional composting of a mixture of sewage sludge and solid food wastes by a one-stage thermophilic bioconversion of these wastes into an organic fertilizer. An intensive process was carried out in a closed system, with or without addition of a starter culture of Bacillus thermoamylovorans. The most effective thermophilic bioconversion of the mixture of food waste and sewage sludge, with addition of starter culture, was when the pH was buffered with calcium carbonate, or the pH drop in the material was prevented by preliminary removal of sulphides from sewage sludge by hydrogen peroxide. 相似文献
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Y. Yang J.T. Foster M. Yi L. Zhan Y. Zhang B. Zhou J. Jiang L. Mei 《Letters in applied microbiology》2021,73(5):646-651
Emetic Bacillus cereus strains produce a potent cereulide cytotoxin, which can cause acute and fatal cases of food poisoning. We isolated 18 emetic B. cereus strains from a food poisoning event, and from clinical and non-random food surveillance in China and phenotypic characteristics of haemolysis, starch hydrolysis, salicin fermentation, gelatin liquefaction, cytotoxicity, and susceptibility to antibiotics were assessed. All isolates were positive for haemolysis and gelatin liquefaction, and negative for starch hydrolysis and salicin fermentation. Their haemolytic potentials were intermediate to Bacillus anthracis and B. cereus ATCC 14579 (a non-emetic strain). All isolates were cytotoxic to CHO, Hep-2, and Vero cells, and were sensitive to ampicillin. The homogeneous phenotypes of emetic isolates from China are similar to the corresponding traits of European and Japanese isolates that have been characterized, suggesting highly similar phenotypes of emetic B. cereus worldwide. 相似文献
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Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food 总被引:2,自引:0,他引:2
Among 48,901 samples of ready-to-eat food products at the Danish retail market, 0.5% had counts of Bacillus cereus-like bacteria above 10(4) cfu g(-1). The high counts were most frequently found in starchy, cooked products, but also in fresh cucumbers and tomatoes. Forty randomly selected strains had at least one gene or component involved in human diarrhoeal disease, while emetic toxin was related to only one B. cereus strain. A new observation was that 31 out of the 40 randomly selected B. cereus-like strains could be classified as Bacillus thuringiensis due to crystal production and/or content of cry genes. Thus, a large proportion of the B. cereus-like organisms present in food may belong to B. thuringiensis. 相似文献
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D G Yim H H Sato Y H Park Y K Park 《Journal of industrial microbiology & biotechnology》1997,18(6):402-405
During screening for cyclodextrin-forming microorganisms, an alkalophilic Bacillus sp, which produced high activity of cyclodextrin glycosyltransferase, was isolated and identified as Bacillus firmus. The crude enzyme transformed starch to mainly β-and γ-cyclodextrin. The purified enzyme had an optimum pH of 7.5–8.5 and
its optimum temperature was 65°C, which is the highest optimum temperature as compared to other cyclodextrin glycosyltransferases
except that produced by Bacillus amyloliquefaciens.
Received 06 January 1997/ Accepted in revised form 20 March 1997 相似文献
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Selection and characterization of a proteo-chitinolytic strain of Bacillus thuringiensis,able to grow in shrimp waste media 总被引:4,自引:0,他引:4
Rojas-Avelizapa L.I. Cruz-Camarillo R. Guerrero M.I. Rodríguez-Vázquez R. Ibarra J.E. 《World journal of microbiology & biotechnology》1999,15(2):299-308
This paper reports the selection and characterization of Bacillus thuringiensis strains, with ability to grow in a proteo-chitinaceous substrate (milled shrimp waste) as the sole ingredient. Selected strains were able to produce crystal proteins, as well as proteases and chitinases as fermentation by-products. By a preliminary, qualitative screening of 152 B. thuringiensis strains, grown on media rich in protein and chitin, eight strains were selected. These strains were cultured in a liquid medium containing milled shrimp waste and their kinetics of protease production were followed. The two most active proteolytic strains (Bt-103 and Bt-112) were characterized by their crystal protein content, plasmid profiles, crystal ultrastructure, and toxicity towards Manduca sexta, Aedes aegypti and Leptinotarsa texana. The only activity recorded in these species was moderate toxicity of strain Bt-112 against Manduca sexta first instar larvae, as well as the highest proteolytic and chitinolytic activities. Its bipyramidal crystals were associated with semi-cuboidal inclusions and although its crystal proteins were similar to those of B. thuringiensis kurstaki (HD-1), its plasmid content was quite different. Serotyping of Bt-112 indicated that it belongs to serovar. tolworthi. Further studies with a similar strategy might render more strains with ability to grow in a rich waste by-product like the shrimp waste, which may show not only higher insecticidal activity, but also with the ability to produce extracellular enzymes with biotechnological applications. 相似文献
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Japan depends heavily on imports for its food supply. Since 2000, the food self‐sufficiency ratio has remained approximately 40% on a caloric basis. Japanese food wastage (i.e., food losses and food waste) is estimated to have been 6.42 million tonnes (50 kg per capita of wastage) in 2012. These values indicate that food wastage leads to wasted natural resources and excessive greenhouse gas (GHG) emissions both in Japan and in countries that export to Japan. This study estimates Japanese food wastage by food item to evaluate impacts on land and water resources and global GHG emissions during the processing, distribution, and consumption phases of the food supply chain while also considering the feed crops needed for livestock production. Despite uncertainties due to data limitations, in 2012, 1.23 million hectares of harvested land were used to produce food that was eventually wasted, and 413 million m3 of water resources were wasted due to Japanese food wastage in agricultural production. Furthermore, unnecessary GHG emissions were 3.51 million tonnes of CO2 eq. in agricultural production and 0.49 million tonnes of CO2 eq. in international transportation. The outcomes of the present study can be used to develop countermeasures to food wastage in industrializing Asian countries where food imports are projected to increase and food wastage issues in the consumption stage are expected to become as serious as they currently are in Japan. 相似文献
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目的评价芽胞杆菌B13的功能。方法通过培养基及土壤培养分析其解钾、解磷的效果。结果芽胞杆菌B13培养7d后液体培养基中的有效磷含量(0.94μg/mL)比对照组(0.75μg/mL)增加25.33%,有效钾含量(0.54μg/mL)比对照组(0.31μg/mL)增加74.19%,解磷和解钾差异均有统计学意义(P〈0.01)。芽胞杆菌B13添加在灭菌土壤和不灭菌土壤中都具有明显的解磷、解钾功效,说明芽胞杆菌B13有较好的土壤定植能力。平板解磷试验证明芽胞杆菌B13同时具有解无机磷和有机磷的功效。结论芽胞杆菌B13具有很大的研究与开发价值。 相似文献
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Isolation of a microbial consortium from activated sludge for the biological treatment of food waste
The bacterial community in the activated sludge of a local wastewater treatment plant was studied in an effort to understand and exploit the metabolic versatility of microorganisms for the efficient biological treatment of food waste. Microorganisms capable of and efficient in degrading domestic food waste were screened based on their ability to produce areas of clearing on selective media containing protein, fat, cellulose and starch. Nine microbial species belonging to the genera Flavobacterium, Pseudomonas, Micrococcus, Aeromonas, Xanthomonas, Vibrio and Sphingomonas were found to degrade all components of food waste. These bacteria were added to domestic wastewater and shown to cause a 60% reduction in the biochemical oxygen demand (BOD) level of wastewater compared to a control in which no microorganisms were added. The ability of the microbial consortium to degrade domestic wastewater as evidenced by the decrease in BOD levels suggests its potential for use in the biological treatment of food waste. 相似文献