Influence of diet transition on serum calcium and phosphorus and fatty acids in zoo giraffe (Giraffa camelopardalis)

In response to new recommendations for feeding giraffe in zoos, giraffe (n = 6) were transitioned from a typical hoofstock diet to diets containing reduced starch, protein, Ca and P and added n3 fatty acids. This diet was fed as a 50:50 mix with alfalfa and grass hay. Over the next 4 years, serum Ca, P, and fatty acids were measured every 6 months (summer and winter). Serum Ca was not affected by season (P = 0.67) or by diet (P = 0.12). Serum P was not affected season (P = 0.14), but was reduced by diet (P<0.01), and serum Ca:P was also increased by diet (P<0.01). The ratio of serum Ca:P tended to be affected by season (P = 0.07), in which animals tended to have greater Ca:P during the summer vs. the winter. The diet transition resulted in reduced serum saturated fatty acids (including lauric, myristic, palmitic, arachidic, and behenic acids), and increases in n6 fatty acids (including linolenic and arachidonic acids) and n3 fatty acids (docosahexaenoic acid) (P<0.05 for each). Overall, this diet transition resulted in blood nutrient profiles that more closely match that of values found in free-ranging giraffe.     

Feed intake and dietary composition of iron (Fe), copper (Cu), vitamin E,and tannic acid of five captive black rhinoceros (Diceros bicornis) in a UK collection

The black rhinoceros (Diceros bicornis) is a critically endangered species facing multiple anthropogenic pressures in its natural home range across Africa. Black rhinoceros are difficult to maintain ex situ and subject to diseases that are linked with captive dietary factors. Hemochromatosis is of particular concern, as it is a common finding at necropsy of captive adults, and has been linked to excessive dietary iron intake. This intake study investigates the select nutrient composition of the diets offered to and consumed by five captive black rhinoceros in a UK zoo to evaluate, ensure adequacy, and/or make adjustments if necessary. Alfalfa hay, pellets and six browse species offered were analyzed for iron (Fe), copper (Cu), vitamin E, and tannic acid content. Intakes were quantified and evaluated against levels found in wild diets and the currently available feeding guidelines for black rhinoceros. Diets eaten by five individual rhinoceros (1.4%–2.3% of bodyweight dry matter [DM] intake), comprising 68%–82% hay, 6%–13% pellets, and 13%–27% browse, contained 76–98 mg/kg Fe (on a DM basis), fell within the ranges of plants eaten by free‐ranging rhinoceros (45–140 mg/kg DM), as well as values recommended for captive‐fed browsing rhinoceros (50–100 mg/kg DM). Consumed diets were found to be marginal to adequate in Cu (9–11 mg/kg DM) compared with the recommended 10 mg/kg DM; dietary vitamin E ranged from 54 to 79 IU/kg DM, and tannic acid measured 13–14 g/kg DM. Commercial pellets were the primary contributor of dietary Fe, Cu, and vitamin E, containing up to 10 times more of each of those nutrients than the forages. Native browses were important sources of lower Fe ingredients, as well as appropriate levels of dietary Cu and vitamin E (dependent on species). Interestingly, pellets (23 g/kg) and alfalfa hay (14 g/kg) contained higher concentrations of tannic acid compared with any of the browses fed (4–13 g/kg). All nutritional parameters evaluated were close to recommended dietary levels, diets resembled values consumed in the wild, and the animals remained clinically healthy throughout the study. Overall, diets were considered nutritionally adequate for captive feeding of black rhinoceros; evaluating the nutrient composition of all ingredients, including browse plants in diets, provides important information for achieving optimal nutrient balance.     

Energy and mineral nutrition and water intake in the captive Indian rhinoceros (Rhinoceros unicornis)

In the captive Indian rhinoceros (Rhinoceros unicornis), two disease complexes with a high incidence—chronic foot problems and uterine leiomyomas—may be linked to excess body weight (BW). In this study, intake and digestion trials were conducted (by means of 7‐day weigh‐backs, and 5‐day total fecal collections, respectively) with 11 Indian rhinoceroses at four zoological institutions in Europe and the United States to quantify energy and mineral nutrition on conventional or roughage‐only diets. Diets comprising a variety of forages (grass hay only, a combination of grass hay and grass silage, straw, or a mixture of grass and legume hay) were offered as the roughage source, along with various concentrates, produce, and supplements. Water intake was quantified, and urine samples were obtained opportunistically. The animals consumed 0.5–1.1% of their BW in dry matter (DM) daily, with calculated digestible energy (DE, in megajoules MJ) values ranging from 0.27 to 0.99 MJ DE/kg BW^0.75/day compared to an estimated requirement of 0.49–0.66 MJ DE/kg BW^0.75/day. Seven of 11 rhinos (64%) fed restricted levels of concentrate plus forage consumed DE in excess of this estimate. Even on roughage‐only diets, some individuals consumed energy well above the presumed metabolic requirements. Hence, restriction of both concentrates and roughage may be important for weight management in this species. Water intake ranged from 30 to 49 mL/kg BW daily (3.4–5.2 L/kg ingested DM), similar to values that have been reported for domestic equids. Excretion amounts and patterns also resembled those found in horses. Endogenous fecal losses measured for Ca, P, Cu, Fe, and Zn indicate that the maintenance requirements of these minerals should be met in Indian rhinoceroses by diets that meet recommendations for domestic horses. It is particularly important to evaluate dietary adequacy in mineral nutrition in this species in concert with the need for restricted energy intake, especially with regard to the hypothetical involvement of a low Zn supply in chronic foot problems. Zoo Biol 24:1–14, 2005. © 2005 Wiley‐Liss, Inc.     

A Case Study of Malayan Tapir (Tapirus indicus) Husbandry Practice Across 10 Zoological Collections

The Malayan, or Asian, tapir (Tapirus indicus) has a diminishing wild population and is becoming more common in captivity as zoos attempt to manage sustainable ex situ populations. Tapirs can be relatively easy to maintain and breed, but captive animals appear to suffer from reduced activity budgets, obesity, and poor public image. A questionnaire‐based survey was designed and sent specifically to 10 collections around the world that exhibit Malayan tapirs, with the aim of assessing husbandry regimes to determine prevalence of standardized practices as well as highlighting any key differences, and to showcase good practice, thus providing information beneficial to those maintaining this species in their zoo. Twenty‐five animals were included in the survey from collections across four continents. The research's major conclusions show differing dietary make‐up, with a lack of forage provision, contrasting with a diverse array of enrichment protocols used. Significant differences were noted between zoos for total amount of food offered (P = 0.000) as well as ratios of forage to concentrate pellet offered (P = 0.004). Comparing food offered to male and female tapirs with published requirements for an “average” of either gender shows not all zoos providing the amount suggested in husbandry guidelines. Intelligently designed and original enrichment was provided to all animals but differences between zoos were noted in the application and “usefulness” of enrichment for individual tapir. Overall, animals are benefiting from enrichment but welfare could be further improved via consistent feeding of ad libitum forage and regular use of browse as a constituent part of daily rations. Zoo Biol. 32:347–356, 2013. © 2012 Wiley Periodicals, Inc.     

Energy supply of the okapi in captivity: intake and digestion trials

In the nutrition of browsing ruminants in captivity, adequate nutrient digestibility and energy content of diet is debated. Problems related to energy‐provision and low forage intake have been reported for the okapi and other browsers like the giraffe, particularly during winter. High‐fiber concentrates like unmolassed beet pulp have some potential to improve the nutritional management of these species. Using a total of six okapis in captivity, seven feeding trials were carried out at two facilities (A+B) on a structured but opportunistic base. Three trials (A₁, A₂, B₁) were conducted when animals were fed their regular diet including grain based energy concentrates, fruits and vegetables, and alfalfa (Medicago sativa) hay. Two trials (A₅, B₂) examined the effect of unmolassed beet pulp, and two (A₃,₄) examined the effect of unmolassed beet pulp+fresh browse. Daily intake and feces production were quantified over 8–12 days. Samples were analyzed for dry matter, crude ash, neutral detergent fiber (NDF)/acid detergent fiber (ADF)/acid detergent lignin (ADL), crude protein, and gross energy. Metabolizable energy content of diets was estimated via a factor (0.83) from digestible energy. The proportion of beet pulp in diets was 13% (A₃), 24% (A₄), 20% (A₅), and 21% (B₂). Browse proportion was 11% (A₃) and 32% (A₄). Daily feed intake ranged between 1.5–1.7% of body weight (BW), digestibility of organic matter between 61–74%. Digestibility of fiber (NDF) was higher in beet pulp diets (A₃=39%, A₄=60%, A₅=54%, B₂=61%) than in the others (A₁=48%, A₂=33%, B₁=48%). Supply of metabolizable energy (ME) ranged between 0.50–0.70 MJ ME/(kg BW^0.75*day), meeting energy requirements of okapis of 0.50–0.53 MJ ME/(kg BW^0.75*day) in general. Diets with beet pulp+browse were not found to be highest, but in the upper level of the range of forage proportions of this study. Palatable browse species were preferred over all other feedstuff offered. The use of unmolassed beet pulp as energy‐concentrate for browsing ruminants like the okapi can be recommended because diets high in this high‐fibre feedstuff resulted in adequate energy intakes. Zoo Biol 0:1–14, 2006. © 2006 Wiley‐Liss, Inc.     

Feed selection and digestibility by captive giraffe

A digestion trial with subsequent examination of feed selection was conducted using two captive giraffe fed four feedstuffs. Apparent digestibility coefficients were relatively high, indicating that the animals were efficiently utilizing the feedstuffs. However, values could be affected by the possible ingestion of soil containing acid-insoluble ash. A high fiber pelleted feed was eaten in a greater quantity than a low fiber feed, even though the constituents in each feed were the same. Gross energy content of residual hay was higher than gross energy content of the offered hay. whereas neutral detergent fiber and acid detergent fiber content were lower in the residual than in the offered hay. The animals did not appear to be selecting for a diet high in energy or low in fiber. Based on these results and other information, re-classification of giraffe as a facultative concentrate selector or as an intermediate feeder may be appropriate.     

Intake,utilization, and composition of browses consumed by the Sumatran rhinoceros (Dicerorhinus sumatrensis harissoni) in captivity in Sabah,Malaysia

The significant threats to the fewer than 30 wild Dicerorhinus sumatrensis harrissoni, the Bornean sub‐species of the Sumatran rhinoceros, are obvious and include poaching, habitat loss, and environmental changes. Subtle effects on population survival, however, include nutritional or other diseases, which affect morbidity and reproductive success. To address these issues and focus on animals within their natural range, this feeding trial and analysis characterizes the diet fed to the only three captive D. s. harissoni in the world housed at the Sumatran Rhino Breeding Center (SRBC) in Sabah, Malaysia. The study provides an indication of the variance in nutrient composition in local browse, and a comparison with other captive feeding studies. Mean dry matter intake (DMI), comprising ∼90% native browse species, equaled 3.55% (range=2.8–4.1%) of body mass, with a dry matter digestibility averaging 82%. The mean crude protein content of native browses (n=8 spp.) averaged 11.2% (DM basis; range=5–23%, depending on plant part), with available protein measured at 7.8%. Leaves contained significantly (P<0.001) more crude protein, and less (P<0.001) fiber (neutral detergent fiber, acid detergent fiber, and lignin) than twig fractions analyzed, but animals consumed both fractions rather non‐selectively. Of minerals quantified, Na and P were potentially limiting in native browses compared to equid nutrient requirements, and Se may have been marginal. Ca, K, and Fe levels in particular were high in most native browses. Specifically, iron ranged from 45–1,400 mg/kg (mean=230 mg/kg DM), with only three preferred species containing this nutrient at <100 mg/kg. Excess dietary iron has been linked with health issues in browsing rhinos. Additionally, high levels of other minerals (for example Mn, with a mean of 382 mg/kg DM in this study), can precipitate deficiencies in crucial elements such as calcium. In view of the structural and chemical variations of the different parts of the same plants, dietary guidelines should be developed and incorporated into the basic husbandry of these animals that include increasing the number and combinations of species of browse offered daily to adjust for variance in protein, fiber, other nutritional components and food preference, to increasing the quantity of food offered per day based on desired weight gain and reproductive status. This, combined with information on the free‐ranging rhinoceros diet composition, and additional intake and digestibility trials (with concurrent serum analysis to evaluate nutritional status) should greatly assist in providing optimal diets for this highly endangered species. Zoo Biol 0:1–15, 2006. © 2006 Wiley‐Liss, Inc.     

Nutrition of captive lowland anoa (Bubalus depressicornis): a study on ingesta passage,intake, digestibility,and a diet survey

Members of the Bovini genus are classified as grazers. Smaller species of ruminants are not expected to be able to digest particularly fibrous diets and are more often classified as intermediate feeders or browsers. Anoas (Bubalus spp.) are interesting in this respect as they are the smallest representatives of the Bovini, being only 10–20% of the body weight of other species of the same genus. A feeding trial was carried out with four lowland anoas (Bubalus depressicornis) at London Zoo, investigating diet digestibility by total fecal collection and passage rates by the simultaneous administration of a fluid (Co‐EDTA) and a particle (Cr‐mordanted fibre <2 mm) marker. The diet consisted of legume hay, dairy cow pellets, browse, fruits, and vegetables. The achieved digestibility coefficients averaged 70±4% for dry matter and 57±7% for cell walls (NDF). Mean retention times for the total gastrointestinal tract were 25±4.1 hr for fluid and 39±6.7 hr for particles, respectively. The ratio of forestomach particle:fluid retention was 2.14±0.40. Additional information regarding anoa diets in captivity was collected through a survey targeting all institutions that have anoas in their collection currently. Suitability of the provided diet was evaluated using the ratio of unstructured:structured feeds (unstructured feeds pellets, grains, produce; structured feeds=roughage, browse) on a dry matter basis and an assumed complete consumption of offered unstructured diet items, with only the remaining intake capacity being met by structured items. The use of this ratio reliably predicted one facility that reported chronic diet‐related problems. As other ruminants, anoas should receive a diet with restricted amounts of concentrates and fruits. The comparatively high fibre digestibility and the high selective particle retention in the forestomach suggest a classification of an intermediate/grazing ruminant. Zoo Biol 24:125–134, 2005. © 2005 Wiley‐Liss, Inc.     

Comparison of diets fed to southeast Asian colobines in North American and European zoos,with emphasis on temperate browse composition

In May and June 1994 a survey of diets fed to captive southeast Asian colobines in European (n = 12) and North American (n = 9) zoos was conducted. Most diets were very complex, comprising an average of 25 ingredients; 149 different foods were listed in responses. Comparison of diets fed showed that European zoos feed a greater variety of fruits and vegetables, and fewer browse plants, than North American zoos. No standardized diet recommendations, based on ingredient or nutrient composition, are currently available for colobines in captivity. Foods eaten by these primates in nature appear to contain higher amounts of fiber and lower protein and soluble carbohydrates than current zoo diets. Temperate browse plants (n = 11 spp.; leaves plus twigs) sampled in New York in summer and autumn contained higher fiber and lower protein levels than diets fed in this survey, and may approximate the nutrient content of food items selected by free-ranging colobines. Fast-growing roses grown in greenhouses, fed primarily in Europe, contained substantially less fiber and higher protein concentrations than other browses offered, and may not be an appropriate substitute for native foods. © 1996 Wiley-Liss, Inc.     

Comparative use of four different marker systems for the estimation of digestibility and low food intake in a group of captive giraffes (Giraffa camelopardalis)

In a feeding trial with four captive giraffes, nutrient digestibility was determined using four different marker systems. Although cobalt‐ethylenediaminetetraacetic acid proved to have no utility as a digestibility marker in this study, reasonable values could be obtained using C₃₆ n‐alkane, acid detergent lignin, and acid insoluble ash as markers. A comparison of methods and literature data suggests that the values derived from the C₃₆ n‐alkane assay are the most reliable absolute values. Apparent digestibility ranges thus determined were 63.5–74.3% for dry matter, 73.4–82.4% for crude protein, 49.9–62.2% for neutral detergent fiber, and 49.7–63.7% for acid detergent fiber. However, digestibility data gained by the ADL method provided the most stringent inter‐individual comparisons. It is concluded that both alkanes and lignin can be used for giraffe digestibility studies. These captive giraffes ingested a smaller quantity of food than has been reported for other giraffes from both the wild and other zoos. Energetic calculations showed that these animals might be on the brink of an energy deficit. A similar situation has been described at least once before in captive giraffes, and the results are of direct relevance to the peracute mortality syndrome, a condition of captive giraffes in which severe depletion of body fat stores occurs. Reasons for the seemingly low food intake could not be elucidated, but observations suggested that these giraffes were ready to ingest more if more palatable or suitable food was offered. Monitoring food intake in other giraffe groups and designing a diet that is both palatable and nutritious are important objectives of captive giraffe management. Zoo Biol 20:315–329, 2001. © 2001 Wiley‐Liss, Inc.     

Influence of hay particle size at different concentrate and feeding levels on digestive processes and feed intake in ruminants. 2. passage,digestibility and feed intake

In order to study the main effects of particle size, three ruminally fistulated cows (550 to 580 kg BW) were fed a constant low concentrate level (3.56 kg DM/d, 20% of total DMI) and a fibre‐rich hay (approximately 60% NDF in DM) in long (28.7 mm), chopped (9.2 mm) and fine ground (2.9 mm) form in a 3 x 3 Latin square design. In another three factorial experiment with 8 wethers (4 animals were ruminally fistulated, mean BW = 68 kg) the main effects and interactions of the above mentioned hay particle sizes at two concentrate levels (10.4 to 13.3% and 29.5 to 40.1% of DMI, resp.) and two intake levels (restricted and ad libitum) were investigated. In comparison to long hay (28.7 mm), feeding of chopped hay (9.2 mm) at low concentrate levels, increased not only the hay intake (7% in dairy cows and 13% in sheep) but also the intake of digestible organic matter (12% in dairy cows and 32% in sheep), due to an increase in the apparent digestibility of OM by 3.8% in dairy cows and 8.2% in sheep. Ad libitum feeding of fine ground hay in combination with low concentrate amount in the ration increased the passage rate in the hindgut and consequently the hay intake, but not the intake of DOM, due to a significant depression of digestibility, especially of fibre fractions (4 to 7% in dairy cows and 4.5 to 14% in sheep), in comparison to 28.7 and 9.2 mm hay particle sizes. The digestibility decreased significantly with restricted feeding of fine ground hay in sheep only in comparison to 9.2 mm particle size. A threefold increase of concentrate amount levelled out all effects of the particle size reduction. The effect of particle size was more pronounced in sheep than in dairy cows.     

Energy supply of the okapi in captivity: fermentation characteristics of feedstuffs

A variety of feeds are used in the nutrition of browsing ruminants. During digestion trials on okapis, feedstuffs of different facilities were sampled and the Hohenheim gas test was used as in vitro fermentation method to quantify their fermentative behavior. Forty‐six feeds were analyzed (7, fruit and vegetable; 11, energy concentrates and pelleted compounds; 13, forage; 9, browse leaf; 6, small and large twig samples). Gas production of these samples was recorded after 2, 4, 6, 8, 10, 12, and 24 hr of fermentation. Browse leaf samples were additionally analyzed with a tannin‐binding agent (polyethylene‐glycol) to assess limiting effects of condensed tannins. Metabolizable energy (ME) was estimated from 24 hr gas production according to standard regressions. Vegetables and particularly fruits were found to yield very high gas productions during the first 2 hr of fermentation, whereas unmolassed beet pulp was found to have a more even distribution of gas production/energy release over total fermentation time. Feeds like rolled oats or bread were evaluated to yield very high energy contents of >14 MJ ME/kg dry matter (DM). Alfalfa (Medicago sativa) hay had a comparable fermentation pattern to fresh browse samples, characterized by a high fermentation rate. In conclusion, energy‐rich constituents for captive ruminant diets should not include larger amounts of vegetables and especially fruits, due to their very fast fermentation during the initial phase of fermentation and the connected risk of rumen acidosis. Energy‐concentrates like beet pulp (unmolassed) showed moderate fermentation characteristics and energy content and are well suited as a component of zoo ruminant diets. Energy‐concentrates with very high energy densities (>13 MJ ME/kg DM) like bread or rolled oats are not suitable for a diet that is intended to promote long feeding times. Various aspects are involved in the decision for appropriate forage for browsing ruminants; based on fermentation pattern, alfalfa hay seems to be a reasonable substitute for browse leaves. Zoo Biol 0:1–16, 2006. © 2006 Wiley‐Liss, Inc.     

Preference of intake of different tree leaves preserved with drying and ensiling by nyala antelope (Tragelaphus angasii)

It is recommended that browse should be an important part of diets for browsing and intermediate feeding type ruminants. However, provision of browse in winter time is problematic for many zoos located in the temperate climate. Drying or freezing of branches are commonly practiced solutions to this problem, but ensiling of tree leaves could also be an attractive option. The aim of this study was to determine the effect of drying and ensiling of different tree leaves on preference of their intake by nyala antelope (Tragelaphus angasii), an intermediate feeding type ruminant. A study was conducted on five nyala fed a standard diet (meadow hay, dehydrated chopped lucerne and limited concentrates) before and during the study. Preference of intake of five feeds was tested: dried maple (A. platanoides), oak (Q. robur), willow (S. alba), and ensiled maple and lime (T. cordata) leaves. Each day two tested feeds were offered to each animal. After 4 h of presentation, feed refusals were weighed and preference ratio for each tested feed and animal was calculated. Then, preferences were ranked using a pairwise comparison chart. Dried maple and oak leaves were preferred more than other leaves whereas ensiled lime leaves were the least preferred. On the other hand, ensiled and dried maple leaves were equally preferred. Results of this study showed that palatability of ensiled tree leaves should not be a concern when feeding nyala, and likely also other browsing or intermediate feeding type ruminants, but palatability of silage may depend on the species of tree.     

Effects of feeding high-quality hay with graded amounts of concentrate on feed intake,performance and blood metabolites of cows in early lactation

Dairy cows are commonly fed energy-dense diets with high proportions of concentrate feedstuffs to meet the increased energy needs of early lactation. However, feeding large amounts of concentrates may cause rumen acidosis and impact cow health. The hypothesis tested was that the energy supply and metabolic health of early-lactation Simmental cows can be maintained when high-quality hay rich in water-soluble carbohydrates (WSC) and crude protein (CP) is fed, despite the proportion of concentrates in the diet being reduced or even excluded. Twenty-four Simmental cows were allocated to one of four feeding groups beginning 10 d before the expected calving date, until 28 d thereafter. The feeding groups were 60CH (60% conventional fibre-rich hay plus 40% concentrate feed), 60HQH (60% high-quality hay plus 40% concentrate feed), 75HQH (75% high-quality hay plus 25% concentrate feed) and 100HQH (100% high-quality hay). The fibre-rich hay and high-quality hay differed in WSC content (110 g vs. 198 g of dry matter (DM)), neutral detergent fibre (646 g vs. 423 g of DM) and CP (65 g vs. 223 g of DM). Individual feed intake and milk production were monitored daily, and blood samples were collected weekly. Dry matter intake (DMI) and milk yield increased post partum, but 4 weeks post partum, the DMI of cows fed 100HQH only reached a daily mean DMI of 18.6 kg, whereas the DMI of the other groups averaged 21.9 kg (p < 0.046). The negative energy balance was less pronounced in cows fed 75HQH since they showed similar milk yields to the cows fed 60CH and 100HQH, but their energy intake was higher. Concentrations of milk components were similar across rations 60CH, 60HQH and 75HQH, as were most of blood parameters. Cows fed 100HQH responded to the energy deficit post partum with a higher ratio of non-esterified fatty acids to cholesterol and a higher concentration of ß-hydroxybutyrate (significant in comparison to cows fed 75HQH, p < 0.05). In conclusion, feeding high-quality hay with a WSC content of 20% in DM has the potential to decrease the proportion of concentrates in dairy cow feeding in early lactation, but cannot fully replace their supplementation due to a limited rumen capacity for forage intake.     

Digesta characteristics of dorsal,middle and ventral rumen of cows fed with different hay qualities and concentrate levels

The influence of fibre content of hay (H) and concentrate level (C) on local differences in the composition of ruminal digesta (ratio of solid to fluid digesta, DM, NDF, ADF and ADL content), particle size (MPL), specific gravity (SG) and fermentation (pH and concentrations of SCFA and bicarbonate) have been tested on two ruminally cannulated Friesian cows (520?kg BW) which were fed restricted, using individual cows as experimental units. Digesta samples were collected via cannula from three rumen layers: 5 to 10?cm (top) and 25?–?35?cm beneath the top of the particle mat (middle) and 5?–?10?cm above the rumen floor (bottom). For a main plot treatment (H·C), repeated samples were collected at four time intervals (1?h before and 2, 5 and 10?h after morning feeding) on each of two days. From top to bottom rumen the share of solid digesta mass (SM), DM and NDF contents of squeezed digesta fluid (SRF) and concentration of SCFA decreased (P?P?相似文献   

Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa

Browsing ruminants have access to different biomass, depending on how high they can reach. Foliage consisting of leaves and green pods from Acacia senegal, Pterocarpus lucens and Guiera senegalensis, was collected according to height above ground accessible to either sheep (0.90 m), goats (1.65 m) or cattle (1.50 m). There was a significant variation in the chemical composition of the biomass between species. The crude protein (CP) content was 114, 157 and 217 g/kg dry matter (DM) and the neutral detergent fiber (aNDF) content 604, 534 and 412 g/kg DM for G. senegalensis, P. lucens and A. senegal, respectively. There was no significant variation in chemical composition according to the height accessible by cattle, sheep or goats. The voluntary intake was studied using eight goats per diet. The six diets consisted of the three browse leaves and two pods (A. senegal and P. lucens) and a control. The leaves were fed combined with hay of Schoenefeldia gracilis (maximum 30%) and the control was pure hay. Apparent digestibilities of the same diets, with the exception of G. senegalensis, were measured using five goats per diet. All browse fodders used in the feeding and digestibility trials were high in CP (105–170 g/kg DM) and lignin (164–234 g/kg DM except A. senegal leaves) and low in fiber (322–590 g/kg DM of NDF) compared to the hay (31 g/kg DM of CP and 755 g/kg DM of NDF). The highest intake was of the P. lucens diet (864 g) and the lowest of the G. senegalensis diet (397 g). The intake of pods from A. senegal was higher (1033 g) than from P. lucens pods (691 g). The apparent digestibility of OM and CP in the browse leaves was 0.63 and 0.57 and 0.63 and 0.64 for A. senegal and P. lucens, respectively, higher than for the hay, which showed higher digestibility of NDF. A. senegal pods had higher digestibility for all nutrients than P. lucens pods. Based on the high CP content and the intake and digestibility characteristics, P. lucens leaves and A. senegal leaves and pods can be recommended as protein supplements to low quality diets.     

Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows

This study investigated effects of dietary forage particle size (PS) and concentrate level (CL) on fermentation profiles of particle-associated rumen liquid (PARL) and free rumen liquid (FRL), in vitro degradation characteristics and concentration of bacterial mass attached to the solid or fluid rumen digesta phase in dairy cows. The experiment was a 4 × 4 Latin square design with four late-lactation dairy cows in four 23 day periods. Cows were restrictively fed (17 kg dry matter (DM)/d) one of four diets varying in the theoretical PS (6 and 30 mm) of grass hay and in the levels (approximately 200 and 550 g/kg, DM basis) of a cereal-based concentrate. Proportion of large particles (>6 mm) and the content of structural fibre in the diet increased by reducing dietary CL and, particularly, by increasing hay PS. This effect was not reflected by changes in mean total volatile fatty acid concentration or pH in the rumen. However, cows fed high concentrate diets had pH of 5.28 and 5.37 in PARL at 3 h after the last meal, when fine or long chopped hay was offered. The low pH may indicate a depression of the capacity of PARL to degrade fibre in vitro. Gas production in vitro of concentrate increased with the high concentrate diet at 12 h, suggesting that amylolytic capacity was affected only in early phases of fermentation. In addition, elevating dietary CL appeared to shift ruminal fermentation outputs from propionate to butyrate and valerate. Inclusion of coarsely chopped hay to a high concentrate diet does not appear to bring advantages due to increased structure in restrictively fed dairy cows. In addition, results suggest that the response of pH in PARL is more sensitive to dietary changes (i.e., forage PS and CL) than the response in FRL, and so PARL might be better to evaluate the risk of ruminal disfunction in dairy cows.     

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

The aim of this work was to improve the knowledge on young suckled Salers bull production and to study the effect of forage type and concentrate level on performance, carcass and muscle characteristics as well as on meat quality. Twenty-four Salers male calves of 150 days of age were assigned to six groups: C0 (fed exclusively with hay and dam's milk and slaughtered at approximately 6 months of age), and HH (hay - high concentrate), HL (hay - low concentrate), GH (cut grass - high concentrate), GL (cut grass - low concentrate) and CP (control pasture: pasture - high concentrate) groups differing in feeds received until slaughter and slaughtered unweaned at approximately 10 months of age. Carcass weights averaged 210 kg at 10 months of age at slaughter. Average daily weight gain (ADWG) in HH and GH groups tended to be higher (P = 0.09) than in HL and GL groups (1354 v. 1248 g/day). ADWG in CP group (1542 g/day) was higher (P < 0.05) than in the other groups. Carcass weight in CP group (230 kg) tended to be higher (P < 0.1) than in HL (198 kg) and GL (200 kg) groups. Carcass muscle weight was higher (P < 0.05) in GH (155 kg) and CP groups (165 kg) than in HL (141 kg) and GL (142 kg) groups. Carcass and offal fatty tissue weights and carcass fatness did not differ between groups. Neither forage type nor concentrate level had significant effect on the area of muscle fibres or on muscle metabolic enzyme activities (namely, lactate dehydrogenase - LDH, phosphofructokinase - PFK, isocitrate dehydrogenase - ICDH, citrate synthase - CS and cytochrome-c oxidase - COX). semitendinosus muscle of CP group presented higher CS enzyme activities (8.10 μmol/min per g) than HH (5.30 μmol/min per g) and GL (4.52 μmol/min per g) groups. Neither total nor insoluble collagen content significantly differed between groups. Lipid content in rectus abdominis muscle was relatively low (average 67.5 mg/g dry matter) and was not affected by diet (P > 0.05). The ratio between n-6 and n-3 polyunsaturated fatty acid content was lower (P = 0.01) in the low-concentrate-fed than in the high-concentrate-fed group (3.95 v. 5.37, respectively). Sensory analysis noted that longissimus thoracis muscle from CP animals was more tender and juicy than that from HH and GH animals (P < 0.05).     

Effect of crude protein and phosphorus level on growth performance,bone mineralisation and phosphorus,calcium and nitrogen utilisation in grower-finisher pigs

Two experiments in a 2?×?2 factorial arrangement were conducted to evaluate the effect of crude protein (CP) (130 vs. 200 g/kg) and phosphorus (P) (4.0 vs. 6.0 g total P/kg) level in a phytase supplemented diet (500 FTU [phytase units]/kg) in grower-finisher pigs. Owing to the design of the experiment, as dietary P level increased, there was also an increase in dietary calcium (Ca) level in order to maintain a dietary Ca to P ratio of 1.6:1. In Experiment 1, four diets were fed to 56 pigs (n?=?14, initial body weight [BW] 36.7?±?4.2 kg) to investigate the interaction between CP and P on growth performance, bone mineralisation and digesta pH. Experiment 2 consisted of 16 entire male pigs (n?=?4; offered identical diets to that offered in Experiment 1) for the determination of total tract apparent digestibility and nitrogen (N), P and Ca utilisation. There was an interaction between CP and P level on bone ash, bone P and bone Ca concentrations (p?<?0.05). Pigs offered low CP–low P diets had a higher bone ash, P and Ca concentrations than pigs offered high CP–low P diets. However, there was no effect of CP level at high P levels on bone ash, P and Ca concentrations. Pigs offered low P diets had a lower ileal pH compared with pigs offered high P diets (p?<?0.05). In conclusion, offering pigs a high CP–low P, phytase-supplemented diet resulted in a decrease in bone mineralisation.