香鳞毛蕨的化学成分研究

本文对香鳞毛蕨水提液进行大孔树脂柱色谱,用水、30%、60%、95%乙醇依次洗脱,从香鳞毛蕨30%乙醇组分中分离得到10个化合物,通过波普数据和理化性质分别鉴定为:5,7二羟基-2-羟甲基色原酮(1)、咖啡酸甲酯(2)、2S-圣草素-7-O-β-D-葡萄糖苷(3)、二氢松柏醇(4)、1,3-二羟基-5-丙基苯(5)、3β-羟基-5α,6α-环氧-7-大柱香波龙烯-9-酮(6)、2-羟基苯甲酸(7)、咖啡酸(8)、对羟基苯乙酮(9)、圣草素(10),以上化合物中4~10为首次从鳞毛蕨属植物中分离得到。     

紫茎泽兰中的酚类化学成分

从紫茎泽兰(Eupatorium adenophorum Spreng.)乙醇提取物中分离得到11个酚类化合物。通过波谱分析,分别鉴定为咖啡酸(1)、阿魏酸(2)、芥子醛(3)、苯乙基阿魏酯(4)、3,4-二羟基苯甲酸(5)、4-羟基-3-甲氧基苯甲酸(6)、3,4-二甲氧基苯甲酸(7)、没食子酸(8)、3-(3,4-二羟基苯基)-1-丙醇(9)、2-香豆酸-β-D-吡喃葡萄糖苷(10)和4-O-β-D-葡萄糖苷-3,5-二甲氧基苯基-乙基酮(11)。化合物3~9和11为首次从紫茎泽兰中分离得到。     

鸦胆子药渣的化学成分研究

为了解鸦胆子(Brucea javanica)药渣的化学成分,从中分离得到了10个化合物,经波谱分析分别鉴定为对羟基苯甲酸(1)、对羟基苯甲醛(2)、3,4-二羟基苯甲酸(3)、3,4-二羟基苯甲醛(4)、松柏醛(5)、芥子醛(6)、3-吲哚甲醛(7)、3-吲哚甲酸(8)、β-谷甾醇(9)和鸦胆苦醇(10)。其中化合物4～6、8为首次从鸦胆子分离得到。     

鸦胆子果实的化学成分研究

为了解鸦胆子(Brucea javanica)的化学成分,从鸦胆子果实中分离得到13个已知化合物,经波谱学分析鉴定为：对羟基苯甲醛(1),对羟基苯甲酸(2),3,4-二羟基苯甲酸(3),3,4-二羟基苯甲酸甲酯(4),没食子酸(5),丁香酸(6),二氢阿魏酸(7),毛地黄黄酮(8),angophorol (9),2β,6β,9β-trihydroxyclovane (10),硬脂酸(11),β-谷甾醇(12)和β-胡萝卜苷(13)。化合物2,4,6~10均系从鸦胆子果实中首次分离得到。     

直立百部的非生物碱化学成分研究(英文)

从直立百部(Stemona sessilifolia)根中首次分离到十四个非生物碱成分.依据波谱数据,它们鉴定为豆甾醇(1)、4-甲氧基苯甲酸(2)、苯甲酸(3)、3,4-二甲氧基苯酚 (4)、4-甲氧基苯甲酸(5)、4-羟基苯甲酸(6)、4-羟基-3-甲氧基苯甲酸(7)、4-羟基-3,5-二甲氧基苯甲酸(8)、3,3′-bis(3,4-dihydro-4-hydroxy-6-methoxy)-2H-1-benzopyran(9)、4-羟基-3-甲氧基苯甲醛(10)、羽扇豆烷-3-酮 (11)、绿原酸(12)、胡萝卜苷(13),3-feruoyl-chinasueure (14).化合物5～14为首次从百部属植物中分离得到.     

一株白粉寄生菌的酚类代谢产物

从得自鼎湖山自然保护区的一株白粉寄生菌(Ampelomyces sp.)SC0307固体发酵物中分离得到7个酚类化合物.通过波谱分析,分别鉴定为2,5-二羟基苯甲醇(1)、对羟基苯甲酸(2)、2,5-二羟基苯甲酸(3)、3,4-二羟基苯甲酸(4)、苯乙酸(5)、3,4-二甲氧基肉桂酸(6)、3,4,5-三甲氧基肉佳酸(7).7个化合物均为从白粉寄生菌属真菌中首次分离获得.     

石柑子中酚酸类化学成分研究

对石柑子全草中的酚酸类化学成分进行研究。应用各种柱色谱及制备液相色谱等分离方法进行分离纯化,根据化合物的理化性质和波谱数据进行结构鉴定。结果从石柑子全草的甲醇提取物中共分离得到19个酚酸类化合物,分别鉴定为:苯甲酸(1)、对甲氧基苯甲酸(2)、对甲基苯甲酸(3)、对羟基苯甲酸(4)、香草酸(5)、丁香酸(6)、3,4,5-三甲氧基肉桂酸(7)、3,4-二甲氧基肉桂酸(8)、阿魏酸(9)、对羟基肉桂酸(10)、对羟基苯甲醛(11)、香兰素(12)、丁香醛(13)、对甲氧基苯丙酸(14)、对羟基苯丙酸(15)、(R)-2-羟基-1-(4-羟基-3-甲氧基苯)-1-丙酮(16)、3-羟基-1-(4-羟基-3-甲氧基苯)-1-丙酮(17)、对羟基苯乙醇(18)、邻苯二甲酸二异丁酯(19)。化合物1~4、6~19均为首次从该属植物中分离得到。     

藏波罗花的化学成分研究(英文)

从藏波罗花全草80%乙醇提取物中分离得到10个化合物,通过波谱学方法及参考文献对照分别鉴定为regyol(1)、长管假茉莉素B(2)、β-skytanthine(3)、deacyl isomartynoside(4)、对羟基苯乙醇(5)、rengioside B(6)、β-谷甾醇(7)、cleroindicin F(8)、角蒿原碱(9)、3-甲氧基-4-羟基苯甲酸(10)。所有化合物均为首次从该植物中分离得到。     

紫丁香树皮的化学成分研究(Ⅱ)

采用硅胶柱层析和制备高效液相色谱等对紫丁香(Syringa oblata Lindl.)树皮的乙酸乙酯提取物进行分离,共分出6个化合物,通过波谱分析确定其结构为( )-lariciresinol(1)、β-谷甾醇葡萄糖苷(2)、3,4-二羟基苯乙醇(3)、对羟基苯乙醇葡萄糖苷(4)、3,4-二羟基苯乙醇葡萄糖苷(5)和(8E)-n櫣zhenide(6)。其中化合物1、2、4、5、6首次从该植物中分离得到。     

秋枫化学成分的研究

利用各种色谱技术从秋枫(Bischofia javanica)的根中分离得到11个化合物。通过波谱学方法鉴定为3,4-二羟基苯乙醇(1),2-(3,4-dihydroxy)-phenylethyl-O-β-D-glucopyranoside(2),tachioside(3),isotachioside(4),儿茶素(5),表儿茶素(6),没食子儿茶素(7),4-羟基-2-甲氧基苯酚1-O-β-D-(6’-O-没食子酰基)葡萄糖苷(8),4-hydroxy-3-methoxyphenol-β-D-[6-O-(4-hydroxy-3,5-dimethoxylbenzoate)]glucopyranoside(9),maesopsin-6-O-glucopyranoside(10),β-香树脂醇乙酸酯(11)。所有化合物均为首次从该种植物中分离得到。     

油榄仁果实化学成分的研究

为了解油榄仁(Terminalia bellirica Roxb.)的化学成分,从油榄仁果实的乙酸乙酯提取物中分离得到11个化合物,通过波谱分析,分别鉴定为:表松脂酚(1)、(–)-芝麻素(2)、麻醉椒苦素(3)、二氢醉椒素(4)、异香兰素(5)、3,4-二羟基苯甲酸(6)、没食子酸(7)、没食子酸甲酯(8)、没食子酸乙酯(9)、3,4,8,9,10-五羟基二苯骈[b,d]吡喃-6-酮(10)、polystachyol(11),其中化合物1~6、10和11为首次从油榄仁果实中分离得到。     

红背山麻杆叶的化学成分研究(Ⅰ)——酚酸类及相关化合物

采用80%丙酮提取石油醚萃取部位,利用凝胶、MCI及Toyopearl Butyl-650C柱色谱进行分离纯化得到10个酚酸类及相关化合物。根据化合物的波谱数据分析鉴定为水杨酸(1)、对羟基苯甲酸(2)、2,5-二羟基苯甲酸(3)、3,4-二羟基苯甲酸(4)、反-对香豆酸(5)、顺-对香豆酸(6)、咖啡酸(7)、咖啡酸甲酯(8)、没食子酸(9)、没食子酸甲酯(10)。其中化合物1~8、10均为首次从本属植物中分离得到。     

Low-molecular-weight components of olive oil mill waste-waters

A new lignan 1-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-(3-acetyl-4-hydroxy-5-methoxyphenyl)-3,7-dioxabicyclo[3.3.0]octane, the secoiridoid 2H-pyran-4-acetic acid,3-hydroxymethyl-2,3-dihydro-5-(methoxycarbonyl)-2-methyl-, methyl ester, the phenylglycoside 4-[beta-D-xylopyranosyl-(1-->6)]-beta-D-glucopyranosyl-1,4-dihydroxy-2-methoxybenzene and the lactone 3-[1-(hydroxymethyl)-1-propenyl] delta-glutarolactone were isolated and identified on the basis of spectroscopic data including two-dimensional NMR, as components of olive oil mill waste-waters. The known aromatic compounds catechol, 4-hydroxybenzoic acid, protocatechuic acid, vanillic acid, 4-hydroxy-3,5-dimethoxybenzoic acid, 4-hydroxyphenylacetic acid, 3,4-dihydroxyphenylacetic acid, tyrosol, hydroxytyrosol, 2-(4-hydroxy-3-methoxy)phenylethanol, 2-(3,4-dihydroxy)phenyl-1,2-ethandiol, p-coumaric acid, caffeic acid, ferulic acid, sinapic acid, 1-O-[2-(3,4-dihydroxy)phenylethyl]-(3,4-dihydroxy)phenyl-1,2-ethandiol, 1-O-[2-(4-hydroxy)phenylethyl]-(3,4-dihydroxy)phenyl-1,2-ethandiol, D(+)-erythro-1-(4-hydroxy-3-methoxy)-phenyl-1,2,3-propantriol, p-hydroxyphenethyl-beta-D-glucopyranoside,2(3,4-dihydroxyphenyl)ethanol 3beta-D-glucopyranoside, and 2(3,4-dihydroxyphenyl)ethanol 4beta-D-glucopyranoside were also confirmed as constituents of the waste-waters.     

Degradation of low rank coal by Trichoderma atroviride ES11

A new isolate of Trichoderma atroviride has been shown to grow on low rank coal as the sole carbon source. T. atroviride ES11 degrades ∼82% of particulate coal (10 g l⁻¹) over a period of 21 days with 50% reduction in 6 days. Glucose (5 g l⁻¹) as a supplemented carbon source enhanced the coal solubilisation efficiency of T. atroviride ES11, while 10 and 20 g l⁻¹ glucose decrease coal solubilisation efficiency. Addition of nitrogen [1 g l⁻¹ (NH₄)₂SO₄] to the medium also increased the coal solubilisation efficiency of T. atroviride ES11. Assay results from coal-free and coal-supplemented cultures suggested that several intracellular enzymes are possibly involved in coal depolymerisation processes some of which are constitutive (phenol hydroxylase) and others that were activated or induced in the presence of coal (2,3-dihydrobiphenyl-2,3-diol dehydrogenase, 3,4-dihydro phenanthrene-3,4-diol dehydrogenase, 1,2-dihydro-1,2-dihydroxynaphthalene dehydrogenase, 1,2-dihydro-1,2-dihydroxyanthracene dehydrogenase). GC-MS analysis of chloroform extracts obtained from coal degrading T. atroviride ES11 cultures showed the formation of only a limited number of specific compounds (4-hydroxyphenylethanol, 1,2-benzenediol, 2-octenoic acid), strongly suggesting that the intimate association between coal particles and fungal mycelia results in rapid and near-quantitative transfer of coal depolymerisation products into the cell. An erratum to this article can be found at     

Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : III. Conversion of 4-Methoxycinnamic Acids into 4-Hydroxybenzoic Acids

Feeding of 4-methoxycinnamic acid, 3,4-dimethoxycinnamic acid and 3,4,5-trimethoxycinnamic acid to cell suspension cultures of Vanilla planifolia resulted in the formation of 4-hydroxybenzoic acid, vanillic acid, and syringic acid, respectively. The homologous 4-methoxybenzoic acids were demethylated to the same products. It is concluded that the side chain degrading enzyme system accepts the 4-methoxylated substrates while the demethylation occurs at the benzoic acid level. The demethylating enzyme is specific for the 4-position. Feeding of [O-¹⁴C-methyl]-3,4-dimethoxycinnamic acid revealed that the first step in the conversion is the glycosylation of the cinnamic acid to its glucose ester. A partial purification of a UDP-glucose: trans-cinnamic acid glucosyltransferase is reported. 4-Methoxy substituted cinnamic acids are better substrates for this enzyme than 4-hydroxy substituted cinnamic acid. It is suggested that 4-methoxy substituted cinnamic acids are intermediates in the biosynthetic conversion of cinnamic acids to benzoic acids in cells of V. planifolia.     

Biotransformation of gallic acid by <Emphasis Type="Italic">Beauveria sulfurescens</Emphasis> ATCC 7159

Preparative-scale fermentation of gallic acid (3,4,5-trihydroxybenzoic acid) (1) with Beauveria sulfurescens ATCC 7159 gave two new glucosidated compounds, 4-(3,4-dihydroxy-6-hydroxymethyl-5-methoxy-tetrahydro-pyran-2-yloxy)-3-hydroxy-5-methoxy-benzoic acid (4), 3-hydroxy-4,5-dimethoxy-benzoic acid 3,4-dihydroxy-6-hydroxymethyl-5-methoxy-tetrahydro-pyran-2-yl ester (7), along with four known compounds, 3-O-methylgallic acid (2), 4-O-methylgallic acid (3), 3,4-O-dimethylgallic acid (5), and 3,5-O-dimethylgallic acid (6). The new metabolite genistein 7-O-β-D-4″-O-methyl-glucopyranoside (8) was also obtained as a byproduct due to the use of soybean meal in the fermentation medium. The structural elucidation of the metabolites was based primarily on 1D-, 2D-NMR, and HRFABMS analyses. Among these compounds, 2, 3, and 5 are metabolites of gallic acid in mammals. This result demonstrated that microbial culture parallels mammalian metabolism; therefore, B. sulfurescens might be a useful tool for generating mammalian metabolites of related analogs of gallic acid (1) for complete structural identification and for further use in investigating pharmacological and toxicological properties in this series of compounds. In addition, a GRE (glucocorticoid response element)-mediated luciferase reporter gene assay was used to initially screen for the biological activity of the 6 compounds, 2–6 and 8, along with 1 and its chemical O-methylated derivatives 9–13. Among the 12 compounds tested, 11–13 were found to be significant, but less active than the reference compounds of methylprednisolone and dexamethasone.     

Degradation of phenanthrene by <Emphasis Type="Italic">Burkholderia</Emphasis> sp. C3: initial 1,2- and 3,4-dioxygenation and <Emphasis Type="Italic">meta</Emphasis>- and <Emphasis Type="Italic">ortho</Emphasis>-cleavage of naphthalene-1,2-diol

Burkholderia sp. C3 was isolated from a polycyclic aromatic hydrocarbon (PAH)-contaminated site in Hilo, Hawaii, USA, and studied for its degradation of phenanthrene as a sole carbon source. The initial 3,4-C dioxygenation was faster than 1,2-C dioxygenation in the first 3-day culture. However, 1-hydroxy-2-naphthoic acid derived from 3,4-C dioxygenation degraded much slower than 2-hydroxy-1-naphthoic acid derived from 1,2-C dioxygenation. Slow degradation of 1-hydroxy-2-naphthoic acid relative to 2-hydroxy-1-naphthoic acid may trigger 1,2-C dioxygenation faster after 3 days of culture. High concentrations of 5,6-␣and 7,8-benzocoumarins indicated that meta-cleavage was the major degradation mechanism of phenanthrene-1,2- and -3,4-diols. Separate cultures with 2-hydroxy-1-naphthoic acid and 1-hydroxy-2-naphthoic acid showed that the degradation rate of the former to naphthalene-1,2-diol was much faster than that of the latter. The two upper metabolic pathways of phenanthrene are converged into naphthalene-1,2-diol that is further metabolized to 2-carboxycinnamic acid and 2-hydroxybenzalpyruvic acid by ortho- and meta-cleavages, respectively. Transformation of naphthalene-1,2-diol to 2-carboxycinnamic acid by this strain represents the first observation of ortho-cleavage of two rings-PAH-diols by a Gram-negative species.     

Phenolic and other constituents of fresh water fern Salvinia molesta

Two glycosides, 6'-O-(3,4-dihydroxy benzoyl)-beta-D-glucopyranosyl ester (1), and 4-O-beta-d-glucopyranoside-3-hydroxy methyl benzoate (2), along with five known compounds methyl benzoate (3), hypogallic acid (4), caffeic acid (5), paeoniflorin (6) and pikuroside (7) were isolated for the first time from a fresh water fern Salvinia molesta D.S. Mitch. These compounds showed a potent antioxidant radical scavenging activity in a non-physiological assay. Their structures were determined by NMR spectroscopic and CID mass spectrometry techniques.     

Degradation of phenanthrene and anthracene by Nocardia otitidiscaviarum strain TSH1, a moderately thermophilic bacterium

Aims:  The metabolism of phenanthrene and anthracene by a moderate thermophilic Nocardia otitidiscaviarum strain TSH1 was examined.
Methods and Results:  When strain TSH1 was grown in the presence of anthracene, four metabolites were identified as 1,2-dihydroxy-1,2-dihydroanthracene, 3-(2-carboxyvinyl)naphthalene-2-carboxylic acid, 2,3-dihydroxynaphthalene and benzoic acid using gas chromatography-mass spectrometry (GC-MS), reverse phase-high performance liquid chromatography (RP-HPLC) and thin-layer chromatography (TLC). Degradation studies with phenanthrene revealed 2,2'-diphenic acid, phthalic acid, 4-hydroxyphenylacetic acid, o -hydroxyphenylacetic acid, benzoic acid, a phenanthrene dihydrodiol, 4-[1-hydroxy(2-naphthyl)]-2-oxobut-3-enoic acid and 1-hydroxy-2-naphthoic acid (1H2NA), as detectable metabolites.
Conclusions:  Strain TSH1 initiates phenanthrene degradation via dioxygenation at the C-3 and C-4 or at C-9 and C-10 ring positions. Ortho -cleavage of the 9,10-diol leads to formation of 2,2'-diphenic acid. The 3,4-diol ring is cleaved to form 1H2NA which can subsequently be degraded through o -phthalic acid pathway. Benzoate does not fit in the previously published pathways from mesophiles. Anthracene metabolism seems to start with a dioxygenation at the 1 and 2 positions and ortho -cleavage of the resulting diol. The pathway proceeds probably through 2,3-dicarboxynaphthalene and 2,3-dihydroxynaphthalene. Degradation of 2,3-dihydroxynaphthalene to benzoate and transformation of the later to catechol is a possible route for the further degradation of anthracene.
Significance and Impact of the Study:  For the first time, metabolism of phenanthrene and anthracene in a thermophilic Nocardia strain was investigated.